Baumatic BTM25.2M User manual

BTM25.2M

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BTM25.2M Microwave Oven
Instruction Manual

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WARNING!
Precautions to avoid possible exposure to excessive
Microwave Energy:
1) Do not attempt to operate this oven with the door open since this can result in
harmful exposure to microwave energy. It is important not to damage or tamper
with the safety interlocks.
2) Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
3) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
PLEASE- ONLY HAVE A QUALIFIED PERSON INSTALL THIS APPLIANCE, ALL,
REPAIRS MUST ONLY BE CARRIED OUT BY A BAUMATIC ENGINEER OR ITS
AUTHORISED AGENTS OTHERWISE THIS WILL INVALIDATE YOUR
WARRANTY.

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TABLE OF CONTENTS:
MICROWAVE SPECIFICATIONS.......................................................................................... 5
INSTALLING YOUR OVEN .................................................................................................... 5
GROUNDING INSTRUCTIONS.............................................................................................. 6
RADIO INTERFERENCE ........................................................................................................ 6
IMPORTANT SAFETY INSTRUCTIONS.............................................................................. 7
MICROWAVE COOKING PRINCIPLES............................................................................... 9
UTENSILS GUIDE.................................................................................................................... 9
MICROWAVE PART NAMES............................................................................................... 10
CONTROL PANEL ................................................................................................................. 12
HOW TO SET THE OVEN CONTROLS ............................................................................. 13
OTHER CONVIENIENT FEATURES .................................................................................. 18
CLEANING AND CARE ........................................................................................................ 19
BEFORE YOU CALL FOR SERVICE ................................................................................. 20
GUARANTEE AND CONTACT DETAILS ………………………………………………..21
BUILT UNDER INSTALLATION FOR YOUR MICROWAVE.......................................22
DD 11/07/07

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MICROWAVE SPECIFICATIONS
Power Consumption:
230V, 50Hz, 1400W (Microwave),
2000W (Convection)
1200 (Grill)
Rated Microwave Power Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions: 310mm(H)x508mm(W)x450mm(D)
Oven Cavity Dimensions: 210mm(H)x338mm(W)x348mm(D)
Oven Capacity: 25Litres
Cooking Uniformity: Turntable System{Φ314mm}
Net weight: Approx. 19Kg
INSTALLING YOUR OVEN
1) Make sure that all the packing materials are removed from the inside of the
door.
2) WARNING: Check the oven for any damage: such as misaligned or bent
doors, damaged door seals or sealing surfaces, broken or loose door hinges
and latches. Also dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact qualified service personnel.
3) The microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
4) Do not place the oven where heat, moisture, or high humidity are generated,
or near combustible materials.
5) For correct operation, the oven must have sufficient airflow. Allow 20cm of
space above the oven, 10 cm at back and 5cm at both sides. Do not cover or
block any openings on the appliance. Do not remove the feet.
6) Do not operate the oven without the glass tray, roller support, and shaft in
their proper positions.
7) Make sure that the power supply cord is undamaged and does not run under
the oven or over any hot or sharp surface.
8) The socket must be readily accessible so that it can be easily unplugged in
an emergency.
9) Do not use the oven outdoors.

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GROUNDING INSTRUCTIONS
PLEASE NOTE: This appliance must be grounded. This oven is equipped with a
cord with a grounding wire and a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. In the event of an electrical short
circuit, grounding reduces risk of electrical shock by providing an escape wire for the
electric current. It is recommended that a separate circuit serving only the oven be
provided. Using a high voltage is dangerous and may result in a fire or other
accident causing oven damage.
WARNING: Improper use of the grounding plug can result in a risk of electric
shock.
Note:
If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
Neither the manufacturer nor the dealer can accept any liability for damage to
the oven or personal injury resulting from failure to observe the electrical
connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green & Yellow= EARTH
Blue= NEUTRAL
Brown= LIVE
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced or eliminated by taking the following
measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of your radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that the oven and receiver
are on different branch circuits.

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IMPORTANT SAFETY INSTRUCTIONS
When using the electrical appliance basic safety precautions should be
followed, including the following.
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1) Read all instructions before using the appliance.
2) Use this appliance only for its intended use as described in this manual. Do not
use corrosive chemical or vapours in this appliance. This type of oven is
specifically designed to heat, cook or dry food. It is not designed for industrial or
laboratory use.
3) Do not operate the oven when empty.
4) Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly of if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
WARNING: only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the oven
in a safe way and understands the hazards of improper use.
5) To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
c. If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
WARNING: Liquid or other food must not be heated in sealed containers since
they are liable to explode.
6) Microwave heating of beverages can result in delayed eruptive boiling;
therefore care has to be taken when handling the container.
7) Do not fry food in the oven. Hot oil can damage oven parts utensils and even
result in skin burns.

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IMPORTANT SAFETY INSTRUCTIONS – CONT:
8) Eggs in their shell and whole hard boiled eggs should not be heated in
microwave ovens as they may explode even after microwave heating has ended.
9) Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
10) The contents of feeding bottles and baby jars should be stirred and shaken and
the temperature should be checked before serving in order to avoid burns.
11) Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
12) Utensils should be checked to ensure that they are suitable for use in a
microwave oven.
WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
13) Group 2 ISM equipment: Group2 contains all ISM equipment in which radio-
frequency energy is intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material, and spark erosion
equipment, e.g. Domestic microwave ovens are mentioned inside this scope
under Annex. Class B equipment is suitable for use in domestic establishments
directly connected to a low voltage power supply network which supplies
buildings used for domestic purposes.
W.E.E.E Directive Compliance

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MICROWAVE COOKING PRINCIPLES
¾Arrange food carefully. Place thickest areas towards outside of dish.
¾Watch cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
¾Cover foods while cooking. Covers prevent spattering and help foods to cook
evenly.
¾Turn foods over once during microwaving to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least
once.
¾Rearrange foods such as meatballs halfway through cooking both from top to
bottom and from the centre of the dish to the outside.
UTENSILS GUIDE
¾The ideal material for a microwave utensil is transparent to microwaves, it allows
energy to pass through the container and heat the food.
¾Microwave can not penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
¾Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
¾Round/oval dishes rather than square/oblong ones are recommended, as food in
corners tends to overcook.
¾Narrow strips of aluminium foil may be used to prevent overcooking of exposed
areas. But be careful to not use too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list on the following page is a general guide to help you select the
correct utensils:

10
3
7
6
2
4
5
1
10
9
8
UTENSILS
*Combination: Applicable for both “Microwave + Grill” and “Microwave + Convection”
cooking.
MICROWAVE PART NAMES
Cookware Microwave Grill Convection
Combination*
Heat-resistant
glass
Yes Yes Yes Yes
Non heat –
resistant glass
No No No No
Heat – resistant
Ceramics
Yes Yes Yes Yes
Microwave –
safe Plastic dish
Yes No No No
Kitchen paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminium Foil
and Foil
containers
No Yes Yes No
1. Door safety lock system
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. Door Release button
9. Grill Heater
10. Baking Plate

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CONTROL PANEL
DISPLAY SCREEN:
Cooking time, power, programme indicators and clock
time are shown
POWER:
Press to select Microwave power level.
GRILL/COMBINATION:
Press to set a grill or combination cooking program.
CONVECTION:
Press to program convection temperature.
MICRO + CONVECTION:
Press to select one of four combination cooking settings.
TIME/MENU (DIAL):
Rotate to set the clock or to set food weight
CLOCK/WEI.ADJ
Press to set the clock or set food weight.
(START/QUICKSTART)
Press to set the cooking program or set quick start
cooking programme.
STOP/CANCEL
Touch to stop cooking programme or clear all previous
settings before cooking starts.
(Please also see the following pages for more detail)

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HOW TO SET THE OVEN CONTROLS
BEEPS DURING OVEN SETTINGS
• ONE BEEP: Oven accepts the entry.
• TWO BEEPS: Oven does not accept the entry. Please check and try again.
SETTING THE CLOCK
1. Press and hold CLOCK/WEI.ADJ. button for 3 seconds, “H24” displays. Press this
button again, the oven turn to 12-hour system.
2. Rotate the TIME/MENU dial until the correct hour is displayed.
3. Press CLOCK/WEI.ADJ. button.
4. Rotate the TIME/MENU dial until the correct minute is displayed.
5. Press CLOCK/WEI.ADJ. button to confirm.
MICROWAVE
Microwave cooking allows you to customize cooking power and time. First, you select a power
level by pressing the POWER button a number of times (see the table below). Then you set
the cooking time by rotating the TIME/MENU dial, before pushing START.
Press POWER button to select cooking power
Press Power Description
Once 100% (P-HI) High
Twice 90% (P-90)
3 times 80% (P-80)
4 times 70% (P-70) Medium
High
5 times 60% (P-60)
6 times 50% (P-50) Medium
7 times 40% (P-40)
8 times 30% (P-30) Med
Low/Defrost
9 times 20% (P-20)
10 times 10% (P-10) Low
11 times 0% (P-00)
Suppose you want to cook for 5 minute at 60% power level:
1. Press POWER button 5 times.
2. Rotate the TIME/MENU dial until the correct cooking time is displayed.
3. Press START.
NOTE:
1. If you want to temporarily stop a cooking session, press STOP/CANCEL once and
then you can start the cooking again by pressing START; or press STOP/CANCEL twice to
cancel the cooking program altogether.
2. After the cooking time ends, the system will beep four times and END is displayed.
Before starting another cooking session, you need to clear the display and reset the system
by pressing the STOP/CANCEL button.

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HOW TO SET THE OVEN CONTROLS
GRILL
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and
pieces of chicken.
Suppose you want to program grill cooking for 12 minutes.
1. Make sure the system is reset, which means no current cooking program is running,
and the system is waiting for instructions.
2. Press GRILL/COMBINATION button once.
3. Turn the TIME/MENU to 12:00.
4. Press START.
NOTE:
Grill cooking power is set at full power level by the system.
MICROWAVE +GRILL
This feature allows you to combine grill and microwave cooking on two different settings. First,
press this button twice or three times to choose an appropriate combination setting, then, at
the screen prompt, enter the desired cooking time by turning the TIME/MENU dial. After you
have pushed the start button, the system begins to count down.
NOTE:
During cooking, you can see the programmed setting by pressing this button.
COMBINATION 1
30% time for microwave cooking, 70% for grill cooking. Use for fish, potatoes or au gratin.
Suppose you want to set combination 1 cooking for 25 minutes.
1. Press STOP/CANCEL button.
2. Press GRILL/COMBINATION button twice.
3. Turn TIME/MENU to 25:00.
4. Press START.
COMBINATION 2
55% time for microwave cooking, 45% for grill cooking. Use for pudding, omelets, baked
potatoes and poultry.
Suppose you want to set combination 2 cooking for 12 minutes.
1. Press STOP/CANCEL button.
2. Press GRILL/COMBINATION button three times.
3. Turn TIME/MENU to 12:00.
4. Press START.

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HOW TO SET THE OVEN CONTROLS
CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown and make
crisp foods quickly and evenly. This oven can be programmed for ten different cooking
temperatures.
To Cook with Convection
Press CONVECTION button to set convection temperature.
Press TEMPERATURE(℃)
Once 230
Twice 215
3 times 200
4 times 185
5 times 170
Suppose you want to cook at 185℃for 40 minutes.
1. Press CONVECTION button 4 times.
2. Rotate the TIME/MENU dial until the correct cooking time is displayed.
3. Press START.
NOTE:
1. After time has elapsed four beeps sound and END appears in display.
2. You can check the convection temperature while cooking is in progress by pressing
the CONVECTION button.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating and convection cooking operations.
Suppose you want to preheat to 170℃and then cook for 35 minutes.
1. Press CONVECTION button 5 times.
2. Press START. One beep will sound and “PREH” will flicker in the display until the oven
reaches the programmed temperature.
3. Open the door and place container of food at the center of the turntable.
4. Rotate the TIME/MENU dial to program cooking time.
5. Press START.

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HOW TO SET THE OVEN CONTROLS
MICROWAVE +CONVECTION
This oven has four pre-programmed settings that make it easy to cook with both convection
heat and microwave automatically.
Press MICRO+CONVECTION button to select convection temperature:
Press Oven
temperature(℃)
COMB1 Once 230
COMB2 Twice 200
COMB3 3 times 180
COMB4 4 times 150
Suppose you want to bake a cake for 24 minutes on COMB3.
1. Press MICRO+CONVECTION button 3 times.
2. Rotate the TIME/MENU dial to program cooking time.
3. Press START to begin.
NOTE:
After time has elapsed four beeps sound and END appears in display. Press STOP/CANCEL
button or open door to clear END before starting another cooking function. You can check the
convection temperature while cooking is in progress by pressing the MICRO+CONVECTION
button.
SPEED DEFROST
Suppose you want to defrost frozen food for five minutes.
1. Rotate the TIME/MENU dial until “A-16” and “CODE” is displayed.
2. Press CLOCK/WEI.ADJ. button.
3. Rotate the TIME/MENU dial to program defrosting time.
4. Press START.
NOTE:
1. For either raw or previously cooked frozen food the rule is approximately 8-12 minutes
per pound. For example, defrost 8-12 minutes for 1 pound of frozen spaghetti sauce.
2. Always stop the oven periodically to remove or separate the portions that are
defrosted. If food is not defrosted at the end of the estimated defrosting time, program the
oven in 1-minute increments until totally defrosted.
3. When using plastic containers from the freezer, defrost only long enough to remove
from plastic in order to place in a microwave-safe dish.
MULTI-STAGE COOKING
Your oven can be programmed for up to 3 automatic cooking sequences.
Suppose you want to set the following cooking program:
DEFROST - MICROWAVE COOKING -CONVECTION COOKING (without preheat function)
1. Rotate the TIME/MENU dial until “A-16” and “CODE” is displayed.
2. Press CLOCK/WEI. ADJ. button.
3. Rotate the TIME/MENU dial to program defrosting time.
4. Press POWER button to set power level.
5. Rotate the TIME/MENU dial to program cooking time.
6. Press CONVECTION button to set convection temperature.
7. Rotate the TIME/MENU dial to program cooking time.
8. Press START.

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HOW TO SET THE OVEN CONTROLS
MENU COOK
The system has 16 menus. In waiting mode, rotate the dial to select a food code (see the
table below) and then press the CLOCK/WEI.ADJ. to confirm, rotate the dial again to select
weight or number of serving and finally press START to begin cooking.
1. Rotate TIME/MENU anti-clockwise to select food code for the food to be cooked.
2. Press CLOCK/WEI.ADJ. continually to select the amount.
3. Press START.
AUTO COOK CODE/MENU (more information can be found under the table)
AUTO MENU Press CLOCK/WEI.ADJ., to indicate number of servings
1 2 3 4 5 6 7
A- 01 Auto reheat 200g 300g 400g 500g 600g 700g 800g
A- 02 Tea/coffee
(200ml/cup) 1cup 2cups 3cups
A- 03 Soup(200ml/soup) 1soup 2soups 3soups
A- 04 Porridge 50g 100g 150g
A- 05 Pizza(5℃) 150g 300g 450g
A- 06 Pasta 100g 200g 300g
A- 07 Cake 40:00 (tolerant weight 475g )
A- 08 Popcorn 3:45 (tolerant weight 3.5oz)
A- 09 Skewered Meat 200g 300g 400g 500g 600g
A- 10 Grilled ham 100g 200g 300g 400g 500g
A- 11 Gilled bacon 100g 200g 300g 400g 500g
A- 12 Grilled pork chops 200g 300g 400g 500g 600g
A- 13 Grilled steak 200g 300g 400g 500g 600g
A- 14 Grilled chicken
pieces 200g 300g 400g 500g 600g
A- 15 Grilled fish pieces 200g 300g 400g 500g 600g
A- 16 Auto defrost
Note:
1. For CAKE (7) and POPCORN (8), you may reset the cooking time if the default
cooking time is not appropriate. To reset the cooking time: Rotate the TIME/MENU
dial until the food code is displayed, press CLOCK/WEI.ADJ. button twice, rotate the
Time/Menu dial to program the new cooking time, and then press START to verify.
The new cooking time will remain whenever you use the CAKE function until you
reset it again.
2. To cook in grill or combination mode, you may need to turn food over in the middle
of cooking time for uniform cooking result.

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OTHER CONVENIENT FEATURES
CHILD PROOF LOCK
The child proof lock prevents unsupervised operation by children.
To set the child proof lock: Press STOP/CANCEL button for 3 seconds, then a beep will
sound and the indicator light will come on. In the lock state, all buttons are disabled.
To cancel the child proof lock: Press STOP/CANCEL button for three seconds, then a beep
will sound and the indicator light will come off.
QUICK START
Use this feature to program the oven to microwave food at 100% power conveniently.
Press START in quick succession to set the cooking time. The maximum cooking time is 10
minutes. The oven will auto-start two seconds later. After time has elapsed four beeps sound
and END appears in display.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press STOP/CANCEL button.
You can restart the oven by pressing START pad.
Touch STOP/CANCEL to erase all instructions.
2. Open the door.
You can restart the oven by closing the
door and pressing START pad.
NOTE:
Oven stops operating when door is opened.
OVERHEATING PROTECTION
During cooking, when the temperature of the cavity reaches over 300 ℃, the display will show
E 01 with a buzzer sounding. To deal with the problem press the STOP/CANCEL button, the
oven will be back to normal.
LOW TEMPERATURE PROTECTION
5 minutes after convection or convection and microwave combination cooking starts, if the
temperature of cavity is lower than 40 ℃, the system will enter low temperature protection, the
display shows E 02, buzzer will sound. To deal with the problem: press the CANCEL button,
the oven will be back to normal.
SENSOR MALFUNCTION PROTECTION
In case of a short, the system enters into malfunction protection. The display shows E 03
buzzer will sound. To deal with the problem: press the STOP/CANCEL button, the oven will be
back to normal.

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CLEANING AND CARE:
¾Turn off the oven and remove the power pug from the wall socket before cleaning.
¾Keep the inside of the oven clean. When food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets
very dirty. Avoid the use of spray and other harsh cleaners as they may stain,
steak or dull the door surface.
¾The outside surfaces should be cleaned with a damp cloth. To prevent damage to
the operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
¾Wipe the door and window on both sides, the door seals and adjacent parts
frequently with a damp cloth to remove any spills or splatters. Do not use abrasive
cleaner.
¾Do not allow the control panel to become wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave the oven door open to prevent oven form
accidentally turning on.
¾If steam accumulates inside or around the outside of the oven door, wipe with a
soft cloth. This is normal and may occur when the microwave oven is operated
under a high humidity condition.
¾It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
¾The roller ring and oven floor should be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with mild detergent. The roller ring may
be washed in mild soapy water or dishwasher. When removing the roller ring from
the cavity floor for cleaning, be sure to replace in the proper position.
¾Remove doors from your oven by combining a cup of water with the juice and skin
of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
¾When it becomes necessary to replace the oven light, please consult a dealer to
have it replaced.

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BEFORE YOU CALL FOR SERVICE:
If the oven fails to operate:
¾Check to ensure that the oven is plugged is securely. If it is not, remove the plug from
the outlet, wait 10 seconds, and plug it in again securely.
¾Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
¾Check to ensure that the control panel is programmed correctly and the timer is set.
¾Check to ensure that the control panel is programmed correctly and the timer is set.
¾Check to ensure that the door is securely closed engaging the door safety lock
system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN (SEE PAGE 23). DO NOT TRY TO ADJUST OR REPAIR
THE OVEN YOURSELF.

Built under installation for your microwave.
IMPORTANT: NO OTHER METHODS OF BUILDING UNDER THE
MICROWAVE ARE SANCTIONED BY BAUMATIC.
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