Baumatic BTM25.2M User manual

BTM25.2M

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BTM25.2M Microwave Oven
Instruction Manual

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WARNING!
Precautions to avoid possible exposure to excessive
Microwave Energy:
1) Do not attempt to operate this oven with the door open since this can result in
harmful exposure to microwave energy. It is important not to damage or tamper
with the safety interlocks.
2) Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
3) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
PLEASE- ONLY HAVE A QUALIFIED PERSON INSTALL THIS APPLIANCE, ALL,
REPAIRS MUST ONLY BE CARRIED OUT BY A BAUMATIC ENGINEER OR ITS
AUTHORISED AGENTS OTHERWISE THIS WILL INVALIDATE YOUR
WARRANTY.

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TABLE OF CONTENTS:
MICROWAVE SPECIFICATIONS.......................................................................................... 5
INSTALLING YOUR OVEN .................................................................................................... 5
GROUNDING INSTRUCTIONS.............................................................................................. 6
RADIO INTERFERENCE ........................................................................................................ 6
IMPORTANT SAFETY INSTRUCTIONS.............................................................................. 7
MICROWAVE COOKING PRINCIPLES............................................................................... 9
UTENSILS GUIDE.................................................................................................................... 9
MICROWAVE PART NAMES............................................................................................... 10
CONTROL PANEL ................................................................................................................. 12
HOW TO SET THE OVEN CONTROLS ............................................................................. 13
OTHER CONVIENIENT FEATURES .................................................................................. 18
CLEANING AND CARE ........................................................................................................ 19
BEFORE YOU CALL FOR SERVICE ................................................................................. 20
GUARANTEE AND CONTACT DETAILS ………………………………………………..21
BUILT UNDER INSTALLATION FOR YOUR MICROWAVE.......................................22
DD 11/07/07

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MICROWAVE SPECIFICATIONS
Power Consumption:
230V, 50Hz, 1400W (Microwave),
2000W (Convection)
1200 (Grill)
Rated Microwave Power Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions: 310mm(H)x508mm(W)x450mm(D)
Oven Cavity Dimensions: 210mm(H)x338mm(W)x348mm(D)
Oven Capacity: 25Litres
Cooking Uniformity: Turntable System{Φ314mm}
Net weight: Approx. 19Kg
INSTALLING YOUR OVEN
1) Make sure that all the packing materials are removed from the inside of the
door.
2) WARNING: Check the oven for any damage: such as misaligned or bent
doors, damaged door seals or sealing surfaces, broken or loose door hinges
and latches. Also dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact qualified service personnel.
3) The microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
4) Do not place the oven where heat, moisture, or high humidity are generated,
or near combustible materials.
5) For correct operation, the oven must have sufficient airflow. Allow 20cm of
space above the oven, 10 cm at back and 5cm at both sides. Do not cover or
block any openings on the appliance. Do not remove the feet.
6) Do not operate the oven without the glass tray, roller support, and shaft in
their proper positions.
7) Make sure that the power supply cord is undamaged and does not run under
the oven or over any hot or sharp surface.
8) The socket must be readily accessible so that it can be easily unplugged in
an emergency.
9) Do not use the oven outdoors.

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GROUNDING INSTRUCTIONS
PLEASE NOTE: This appliance must be grounded. This oven is equipped with a
cord with a grounding wire and a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. In the event of an electrical short
circuit, grounding reduces risk of electrical shock by providing an escape wire for the
electric current. It is recommended that a separate circuit serving only the oven be
provided. Using a high voltage is dangerous and may result in a fire or other
accident causing oven damage.
WARNING: Improper use of the grounding plug can result in a risk of electric
shock.
Note:
If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
Neither the manufacturer nor the dealer can accept any liability for damage to
the oven or personal injury resulting from failure to observe the electrical
connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green & Yellow= EARTH
Blue= NEUTRAL
Brown= LIVE
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced or eliminated by taking the following
measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of your radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that the oven and receiver
are on different branch circuits.

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IMPORTANT SAFETY INSTRUCTIONS
When using the electrical appliance basic safety precautions should be
followed, including the following.
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1) Read all instructions before using the appliance.
2) Use this appliance only for its intended use as described in this manual. Do not
use corrosive chemical or vapours in this appliance. This type of oven is
specifically designed to heat, cook or dry food. It is not designed for industrial or
laboratory use.
3) Do not operate the oven when empty.
4) Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly of if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
WARNING: only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the oven
in a safe way and understands the hazards of improper use.
5) To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
c. If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
WARNING: Liquid or other food must not be heated in sealed containers since
they are liable to explode.
6) Microwave heating of beverages can result in delayed eruptive boiling;
therefore care has to be taken when handling the container.
7) Do not fry food in the oven. Hot oil can damage oven parts utensils and even
result in skin burns.

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IMPORTANT SAFETY INSTRUCTIONS – CONT:
8) Eggs in their shell and whole hard boiled eggs should not be heated in
microwave ovens as they may explode even after microwave heating has ended.
9) Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
10) The contents of feeding bottles and baby jars should be stirred and shaken and
the temperature should be checked before serving in order to avoid burns.
11) Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
12) Utensils should be checked to ensure that they are suitable for use in a
microwave oven.
WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
13) Group 2 ISM equipment: Group2 contains all ISM equipment in which radio-
frequency energy is intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material, and spark erosion
equipment, e.g. Domestic microwave ovens are mentioned inside this scope
under Annex. Class B equipment is suitable for use in domestic establishments
directly connected to a low voltage power supply network which supplies
buildings used for domestic purposes.
W.E.E.E Directive Compliance

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MICROWAVE COOKING PRINCIPLES
¾Arrange food carefully. Place thickest areas towards outside of dish.
¾Watch cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
¾Cover foods while cooking. Covers prevent spattering and help foods to cook
evenly.
¾Turn foods over once during microwaving to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least
once.
¾Rearrange foods such as meatballs halfway through cooking both from top to
bottom and from the centre of the dish to the outside.
UTENSILS GUIDE
¾The ideal material for a microwave utensil is transparent to microwaves, it allows
energy to pass through the container and heat the food.
¾Microwave can not penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
¾Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
¾Round/oval dishes rather than square/oblong ones are recommended, as food in
corners tends to overcook.
¾Narrow strips of aluminium foil may be used to prevent overcooking of exposed
areas. But be careful to not use too much and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list on the following page is a general guide to help you select the
correct utensils:

10
3
7
6
2
4
5
1
10
9
8
UTENSILS
*Combination: Applicable for both “Microwave + Grill” and “Microwave + Convection”
cooking.
MICROWAVE PART NAMES
Cookware Microwave Grill Convection
Combination*
Heat-resistant
glass
Yes Yes Yes Yes
Non heat –
resistant glass
No No No No
Heat – resistant
Ceramics
Yes Yes Yes Yes
Microwave –
safe Plastic dish
Yes No No No
Kitchen paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminium Foil
and Foil
containers
No Yes Yes No
1. Door safety lock system
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. Door Release button
9. Grill Heater
10. Baking Plate