Baumatic PCC9120SS User manual

ot 1
PCC9120SS
90cm Multi-function
cooking theatre

User Manual for your Baumatic
PCC9120SS
90 cm Multi-function cooking theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 15/11/07
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Thermostatcontrolknob 11
Oven function selector knob 11
Ovenprogrammer/timer 11
Oven programmer/timer display 11
Setting and using the oven programmer/timer 12 - 16
Selecting manual operation mode 12
Setting the time of day 12
Setting the minute minder function 13
Setting the duration function 14
Setting the end cook function 15
Setting the start and end time function 16
Selecting a cooking function and temperature 17 - 20
Selecting manual operation mode 17
Before first use 17
Selectinganovenfunction 17
Cookingfunctions 18
Thermostatcontrolknob 19
Ovenoperatinglight 19
Cooking guidelines 19 - 20
Warnings 19 – 20
Usingthehobtop 20 - 21
Automatic electric ignition 21
Energysavingtips 21
Cleaning and maintenance 22 - 25
Cleaning the hob burners 23
Replacing the oven bulb 23
Removing the oven door for cleaning 24
Removing the inner door glass for cleaning 25 - 26
Installation 26 - 36
Positioning 26 – 28
Gasconnection 28-29
Ventilation requirements 29
Gas Safety (Installation and Use) Regulations 30
Gasconnection 30-31
Gas adjustment (Conversion to LPG) 31 - 32
Minimum flow adjustment for hob gas taps 33
Fittingastabilitychain 34
Electricalconnection 35
Connecting the main supply cable 35 – 36
Replacing the mains supply cable 36
My appliance isn’t working correctly 37 – 38
Contact details 39

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870 - 920 mm
Width: 898 mm
Depth: 600 mm
Product specifications:
o5 burner gas hob:
o1 x 3.60 kW wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxillary burner
oHeavy duty cast iron pan stands
oUnderknob auto-ignition
o8 function oven
oOven energy efficiency class: B
oOven capacity: 107 litres
oStorage compartment capacity: 35 litres
oLED fully programmable timer
oCooling fan
oThermostatically controlled grill
oDouble glazed removable door
oAdjustable feet
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Standard accessories:
oWok stand
oRemovable side racks
o2 x safety shelves
oEnamelled drip tray
oTrivet
oLPG conversion jets
Optional extras:
oBPS1 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.46 kW
Mains Supply Lead: 3 core x 1.5mm²
Oven Light Bulb: E14 25 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 31 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Thermostat control knob
oUse this control knob to control the
temperature in the oven.
Oven function selector knob
oUse this control knob to select the oven
function and turn on the oven light.
Oven programmer/timer
Oven programmer/timer display
7) “Auto” function symbol
8) “Minute minder” symbol
9) “Manual operation” symbol.
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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (4) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oUse the “minus” button (5) and “plus” button (6) to adjust the
time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a few
seconds the time will fix in the display and you will be able to
use your oven.

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Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the “minute minder” button (1), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (5) and “plus”
(6) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The minute minder symbol
(8) will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” (5) or “plus” (6)
buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the “minute minder” button
(1).
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.

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Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oUse the thermostat control knob to set the temperature that you
require. The manual operation symbol (9) will appear on the
display.
oUse the oven function selector knob to select the mode of
cooking that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the “duration” button (2) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (5) and “plus”
(6) buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO (7) will appear on the timer
display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear. The alarm can be silenced by
pressing the “duration” button (2).
oYou will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the “manual operation” button (4), the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

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Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oUse the thermostat control knob to set the temperature that you
require. The manual operation symbol (9) will appear on the
display.
oUse the oven function selector knob to select the mode of
cooking that you require.
oPress the “end cook” button (3) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” (5) and “plus” (6)
buttons. The timer will calculate how long the cooking time will
be, based on the time of day that you have selected and show it
on the display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO (7) will appear on the timer display.
oWhen the time is set, it can be modified by pressing the “minus”
and “plus” buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The
alarm can be silenced by pressing the “end cook” button.
oYou will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the “manual operation” button (4), the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

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Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the thermostat control knob to set the temperature that you
require. The manual operation symbol (9) will appear on the
display.
oUse the oven function selector knob to select the mode of
cooking that you require.
oPress the “duration” button (2) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (5) and “plus” (6) buttons. The word AUTO
(7) will appear on the timer display.
oImmediately press the “end cook” button (3) and the timer
display will show a value of 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” (5) and “plus”
(6) buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the “end cook” (3) or “duration”
button (2).
oYou will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the “manual operation” button (4), the word AUTO
will disappear from the display and the manual operation symbol
will appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button (4) on the timer.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
Selecting an oven function
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The appliance
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
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There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is not heating.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for
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the de
f
teaks,
fish etc. Ideally the thermostat control knob should be set to
FAN AND GRILL: This method of cooking utilises the top
FAN AND LOWER ELEMENT: This method of cooking
for
frosting instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable
for roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions o
bacon, toast and meat etc. The thermostat control knob
must be turned to its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, s
200°C
element in conjunction with the fan, which helps to provide
a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable
sterilising and preserving jars.

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hermostat control knob (main oven)
he oven thermostat control knob should be turned
e
ven operating light
his light will come on to indicate that the oven’s heating elements are
ou should not place food inside the cavity, until the correct
ooking guidelines
Please refer to the information given on food packaging for with
oIf you are using the fan oven function, then you should follow
oMake sure that frozen foods are thoroughly thawed before se
oYou should pre-heat the oven and not place food inside of it until
oBefore cooking, check that any unused accessories are removed
oPlace cooking trays in the centre of the oven and leave gaps
oTry to open the door as little as possible to view the dishes.
T
T
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperatur
within a range of 60 - 250°C.
O
T
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
Y
cooking temperature has been reached.
C
oguidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
the information given on the food packaging for this particular
mode of cooking.
cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
from the oven.
between the trays to allow air to circulate.

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oThe oven light will remain on during cooking.
a nings
oKeep the oven door closed when using any of the grill or oven
oDo not use aluminium foil to cover the grill pan or heat items of
You should never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the s
oThe grill heating element becomes extremely hot during the
oImportant: Be careful when opening the door, to avoid contact
oIMPORTANT: In case of fire, close the main valve of the gas
sing the hob top
W r
functions.
wrapped in aluminium foil under the grill. The high reflectivity
the foil could potentially damage the grill element.
o
bottom of the oven. They should always be placed on the shelve
provided.
operation, avoid touching it inadvertently when handling
food which you are grilling.
with hot parts and steam.
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
U
The following symbols will appear on the control panel, next to each
lack circle: gas off
arge flame: maximum setting
mall flame: minimum setting
oThe minimum setting is at the end of the anti-clockwise rotation
oAll operation positions must be selected between the maximum
control knob:
B
L
S
of the control knob.
and minimum positions.