
Multifunction Digital Steam Steriliser EN
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■Use the included measuring cup to measure out 270 ml of water and pour it into the base unit A7.
■Seat the accessory tray A2on to the bottle holder A4and close the lid of the appliance A1.
■Plug the power cord A6into apower socket. The appliance will then automatically light up the control panel
LCD display A8and show the initial value "00".
■Press 2x the button "MENU" B4. The sterilisation process will start automatically immediately after the
indicator "CYCLE" B2flashes for 5 seconds and will then remain lit for the entire duration of the sterilisation
process. The control panel LCD display A8shows 6h for a6-hour sterilisation cycle. For a12-hour sterilisation
cycle, 1x press the button "TIME" B5and the control panel LCD display A8will show 12 h. By repeatedly
pressing button "TIME" B5you can toggle between the 6h and 12h sterilisation cycle.
■The sterilisation process takes 18 minutes. The initial value of "18" is shown on the control panel LCD
display A8and counts down every minute. After 18 minutes of the complete sterilisation process, asound
is made 1x, indicating the end of the sterilisation process. Immediately thereafter, the appliance switches to
the selected sterilisation cycle of 6h or 12h. The light indicator "CYCLE" B2is lit for the entire duration of
the sterilisation cycle.
■If, at the end of the sterilisation cycle, you do not turn off the appliance using button "Off" B6, it will repeat
the selected sterilisation cycle 6 h or 12 h for atotal of 4x cycles.
■You may turn off the appliance at any time using button "Off" B6.
■When all the sterilisation cycles have finished, the appliance will automatically switch to the stand-by mode,
the indicator light will turn off and the control panel LCD display A8will show "00".
■If there is an insufficient amount of water in the appliance during the repeated sterilisation cycle, the appliance
will turn off automatically.
■Disconnect the appliance from the socket and wait until it cools down completely. Only then take off the lid
using handle A1. Be careful, steam may come out of the appliance.
■When removing items out of the appliance, be very careful because they may still be hot.
Note:
Thoroughly wash your hands before touching any sterilised items.
■If the sterilised items are not used in the 3 hours following sterilisation, we recommend to sterilise them again.
■Pour out all remaining water from the base unit A7and wipe it dry.
Steam cooking
■Due to various consistencies and amounts of food, the amount of water used for steam cooking may vary.
■Pour the below indicated amount of water into the bottle holder A4located on the base unit A7.
– 90 ml of water for steam cooking for aperiod of 15 min.
– 180 ml of water for steam cooking for aperiod of 15–30 min.
– 270 ml of water for steam cooking for aperiod of 30-45 min.
– 360 ml of water for steam cooking for aperiod longer than 45 min.
■Place the steam grate A3on to the bottle holder A4so that protruding surfaces (wheels and edges) point
downwards towards the base unit A7.
■On to the steam grate, place the food that you wish to steam cook. We recommend that you cut the food
into smaller pieces before putting it in.
■Seat the accessory tray A2on to the bottle holder A4and close the lid A1.
■Plug the power cord A6into apower socket. The appliance will then automatically light up the control panel
LCD display A8and show the initial value "00".
■Press 3x the button "MENU" B4. The steam cooking process will start automatically immediately after the
indicator "STEAM" B3repeatedly flashes then remains lit for the entire duration of the sterilisation process.