Beko BCT9031G User manual

Built-in Hob
User manual
BCT9031G
EN
185.9281.78/R.AA/30.ll.2018

Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been
manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and
all other accompanying documents carefully before using the product and keep it as a reference for future use. If you
handover the product to someone else, give the user manual as well. Follow all warnings and information in the user
manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
IA\
1£
CE
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.
Ar~elik A.~.
Karaaga~ caddes1 No:2-6
34445 Sutluce/lstanbul/TURKEY
Made in TURKEY
This product was manufactured using the latesttechnology in environmentallyfriendly conditions.

g Important instructions and warnings
~ Preparation 13
for safety and environment 4
Tips for saving energy ......................................... 13
General safety ....................................................... 4
Initial use ............................................................ 13
Electrical safety ..................................................... 4
First cleaning of the appliance .............................. 13
Product safety ....................................................... 5
Intended use ......................................................... 6 m
How to use the hob 14
Safety for children .................................................. 6
General information about cooking ....................... 14
Disposing of the old product ................................... 7
Using the hobs .................................................... 15
Package information .............................................. 7
Control panel ...................................................... 16
~ General information 8 m
Maintenance and care 22
Overview ............................................................... 8
General information ............................................. 22
Technical specifications ......................................... 8
Cleaning the hob ................................................. 22
m Installation
9
~ Troubleshooting 23
Before installation .................................................. 9
Installation and connection ..................................... 9
Future Transportation ........................................... 12
3/EN

This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
General safety
• The appliance is not intended for
use by persons (including chil-
dren)
with reduced physical, sensory or
mental capabilities, or lack of ex-
perience and knowledge, unless
they have been given supervised
or instruction concerning use of
the appliance by a responsible
person for their safely.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
also void the warranty. Before
installation, read the instructions
carefully.
• Do not operate the product if it is
defective or has any visible
damage.
4/EN
• Make sure that the product
function knobs are switched off
after every use.
Electrical safety
• If the product has a failure, it
should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk of
electric shock!
• Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the "Technical
specifications". Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. The Manufacturer
shall not be liable for any
problems arising due to the
product not being earthed in
accordance with the local
regulations.
• Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
• The product must be unplugged
during installation, maintenance,
cleaning and repairing procedures.
• If the supply cord is damaged, it
must be replaced by the manu-
facturer or its service agent or a

similarly qualified person in order
to avoid a hazard.
• The appliance must be installed
so that it can be completely
disconnected from the network.
The separation must be provided
either by a mains plug, or a
switch built into the fixed
electrical installation, according to
construction regulations.
• If the electrical supply is re-
stricted, means of all-pole dis-
connection must be accessible
and incorporated in the fixed wir-
ing in accordance with the wiring
rules.
• Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
• In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
• Make sure that fuse rating is
compatible with the product.
Product safety
• Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
• Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
• Do not place any flammable
materials close to the product as
the sides may become hot during
use.
• Keep all ventilation slots clear of
obstructions.
• Do not use a steam cleaner to
clean this appliance.
• Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
• Danger of fire: Do not store items
on the cooking surfaces.
• WARNING: If the surface is
cracked, switch off the appliance
to avoid the possibility of an elec-
tric shock
• After use, switch off the hob
element by its control and do not
rely on the pan detector.
• Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hotplate since
they can get hot.
• The appliance is not intended to
be operated by means of an
external timer or separate
remote-control system.
• Vapour pressure that builds up
due to the moisture on the hob
5/EN

surface or at the bottom of the
pot can cause the pot to move.
Therefore, make sure that the
oven surface and bottom of the
pots are always dry.
• Hotplates are equipped with
"Induction" technology. Your
induction hob that provides both
time and money savings must be
used with pots suitable for
induction cooking; otherwise
hotplates will not operate.
See. General information about
cooking, page 14, selecting the
pots.
• As induction hobs create a
magnetic field, they may cause
harmful impacts for people who
use devices such as insulin pump
or pacemaker.
• Do not damaged use cable only
use the original cable.
Intended use
• This product is designed for
domestic use. Commercial use
will void the guarantee.
• This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
• The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
Safety for children
• WARNING: Accessible parts will
become hot when in use. To
6/EN
avoid burns and scalds children
should be kept away.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
• Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
• Do not place any items above the
appliance that children may reach
for.

Disposing of the old product
Compliance with the WEEE Directive and
Disposing of the Waste Product:
[!]
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
for the recycling of electrical and electronic equipment.
Please consult your local authorities to learn about
these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
Package information
• Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging
materials together with the domestic or other
wastes. Take them to the packaging material
collection points designated by the local
authorities.
7/EN

Overview
2 3
Induction cooking plate
2 Assembly clamp
Technical s ecifications
Dl
echnical specifications may be changed
ithout prior notice to improve the quality of
he product.
,:;,Figures in this manual are schematic and may
~not exactly match your product.
8/EN
Base cover
alues stated on the product labels or in the
documentation accompanying it are obtained
11111i-ia,in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.

Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
m
Preparation of location and electrical
installation for the product is under customer's
responsibility.
1
The product must be installed in accordance
· ith all local electrical regulations.
m~~~!~i~~~a~~~odn~f~~~a~~ ~~~c~
0
i'f ~~enot
have it installed.
Damaged products cause risks for your safety.
Minimum height to extractor as recommend in
extractor instruction manual
Minimum distance between cabinetry must be
equal to width of hob
Installation and connection
• The product must be installed in accordance with
all local electrical regulations.
Before installation
The hob is designed for installation into commercially
available work tops. A safety distance must be left
between the appliance and the kitchen walls and
furniture. See figure (values in mm).
• It can also be used in a free standing position.
Allow a minimum distance of 750 mm above the
hob surface.
• (*) If a cooker hood is to be installed above the
cooker, refer to cooker hood manufacturer'
instructions regarding installation height (min
650 mm)
• Remove packaging materials and transport locks.
• Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °c minimum).
• The worktop must be aligned and fixed
horizontally.
• Cut aperture for the hob in worktop as per
installation dimensions.
Do not install the hob on places with sharp
edges or corners.
.-.-• here is the risk of breaking the glass ceramic
surface!
Electrical connection
Connect the product to a grounded outleVline
protected by a miniature circuit braker of suitable
capacity as stated in the "Technical specifications"
table. Have the grounding installation made by a
qualified electrician while using the product with or
9/EN

without a transformer. The Manufacturer shall not be
liable for any damages that will arise due to using the
product without a grounding installation in accordance
with the local regulations.
m~~eN;~~~ct must be connected to the
mains supply only by an authorised and
qualified person. The product's warranty
period starts from date of sale or date of
delivery. Manufacturer shall not be held
responsible for damages arising from
procedures carried out by unauthorised
persons.
he power cable must not be clamped, bent or
I--~1rapped or come into contact with hot parts of
the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
• Connection must comply with national
regulations.
• The mains supply data must correspond to the
data specified on the type label of the product.
Type label is at the rear housing of the product.
• Power cable of your product must comply with
the values in "Technical specifications" table.
ANGER:
efore starting any work on the electrical
nstallation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Connecting the power cable
Dl
hile performing the wiring, you must comply
th the national/local electrical regulations
nd must use the appropriate socket
outleVline and plug for oven. In case the
product's power limits are out of current
carrying capability of plug and socket
outleVline, the product must be connected
through fixed electrical installation directly
without using plug and socket outleVline.
1. If it is not possible to disconnect all poles in the
supply power, a disconnection unit with at least 3
mm contact clearance (fuses, line safety switches,
contactors) must be connected and all the poles
of this disconnection unit must be adjacent to (not
above) the product in accordance with IEE
directives. Failure to obey this instruction may
10/EN
cause operational problems and invalidate the
product warranty.
Additional protection by a residual current circuit
breaker is recommended.
If a ca,ble is supplied ""'ith the product:
1N AC 220-240V NI
2. For single-phase connection, connect the wires
•
•
•
» or
as identified below:
Brown/Black cable =L (Phase)
Blue/Grey cable =N (Neutral)
Green/yellow cable = (E) @ (Ground)
• Grey/Black cable =L (Phase)
• Blue/Brown cable =N (Neutral)
• Green/yellow cable = (E) @ (Ground)
Installing the product
If the oven is below:
A min.15 mm
B min.2 mm
C 20 mm
If the board is below:
It is required to leave a ventilation opening of minimum
180 cm
2
at the rear section of the cabinetry as
illustrated in the following figure.

min.
During installation of your induction hob, place the
product parallel to the installation surface. Also, apply
sealing gasket to the parts of the hob contacting the
counter as described below in order to prevent any
liquid from penetrating between the product and the
counter.
1. Prepare the surface of the counter as shown in
the figure.
2. Turning the hob upside down, place it on a flat
surface.
3. The sealing gasket provided in the package must
be applied on the lower casing bend around the
hob as shown in the figure, during installation of
the hob.
4. Fix the mounting springs inserting and screwing
them through the holes of the bottom case as
shown in the fig~ur_e_. ~-
For some models, your product may come
ith the mounting springs already fitted
on it.
he number of mounting springs on your
product varies depending on product
model.
5. Place the hob on the counter and align it.
6. When the hob is placed on the counter top it will
be fixed easily with the help of the clamps. If the
installation with these clamps is not sufficient for
your cooktop, additional 2 mounting clamps can
be fixed to the front side of the product as shown
in the below fi ure.
1 3
Hob
2 Installation clamp
3 Counter
hen installing the hob onto a cabinet, a shelf
must be installed in order to separate the
...,_.,cabinet from the hob as illustrated in the above
figure. This is not required when installing onto
a built-under oven.
For example, if it is possible to touch the bottom of the
product since it is installed onto a drawer, this section
must be covered with a wooden late.
*
min. 15 mm
11/EN

Rear view (connection holes}
m
location of the connection holes shown in the
below figure are schematic,may vary
depending on the product model. Fix them
according to connection holes on your product.
king connections to different holes is not a
1.._.,.__.,good practice in terms of safety since it can
damage the electrical system.
12/EN
here are electrical components contained
l'-.._...lwithin this hob, therefore when fitting the
mounting springs/clamps only attach the
supplied fixings to the connection holes shown
in this manual. Failure to observe this advise
may lead to life and property safety.
The number of mounting springs on your
product varies depending on product model.
Final check
1. Operate the product.
2. Check the functions.
Future Transportation
• Keep the product's original carton and transport
the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.

Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is
no cover, energy consumption may increase 4
times.
• Select the burner which is suitable for the bottom
size of the pot to be used. Always select the
correct pot size for your dishes. Larger pots
require more energy.
• Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better heat
conduction. You can obtain energy savings up to
1/3.
• Vessels and pots must be compatible with the
cooking zones. Bottom of the vessels or pots
must not be smaller than the hotplate.
• Keep the cooking zones and bottom of the pots
clean. Dirt will decrease the heat conduction
between the cooking zone and bottom of the pot.
Initial use
First cleaning of the appliance
he surface might get damaged by some
detergents or cleaning materials.
,_. __ oo not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
13/EN

General information about cooking
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
• Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so
that their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
get damaged.
• Operating a cooking zone without a vessel or
saucepan on it will cause damage to the product.
Turn off the cooking zones after the cooking is
complete.
• As the surface of the product can be hot, do not
put plastic and aluminum vessels on it.
Clean any melted such materials on the surface
immediately.
Such vessels should not be used to keep foods
either.
• Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another cooking
zone, lift and place it onto the cooking zone you
want instead of sliding it.
Saucepan selection
• Glass ceramic surface is heatproof and is not
affected by big temperature differences.
14/EN
• Do not use the glass ceramic surface as a place
of storage or as a cutting board.
• Use only the saucepans and pans with machined
bottoms. Sharp edges create scratches on the
surface.
' '
: r==ti'
....
' '
Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
For induction hobs, use only vessels suitable for
induction cooking.
Saucepan test
Use following methods to test whether your saucepan
is compatible with the induction hob or not.
1. Your saucepan is compatible if its bottom holds a
magnet.
2. Your saucepan is compatible if "!::!" does not
flash when you place your saucepan on cooking
zone and start the hob.
You can use steel, teflon or aluminium saucepans with
special magnetic bottom that contains labels or
warnings indicating that the saucepan is compatible
with induction cooking. Glass and ceramic vessels,
pots and the stainless steel vessels with non-magnetic
aluminium bottom should not be used.
Saucepan recognition-focusing system
In induction cooking, only the area covered by the
vessel on the relevant cooking zone is energised. The
vessel's bottom is recognised by the system and only
this area is heated automatically. Cooking stops if the
cooking vessel is lifted from the cooking zone during
cooking. Selected cooking zone and "i.::!" symbol
flashes alternately.
Safe use
Do not select high heating levels when you use a non-
sticking (teflon) saucepan with no oil or with very little
oil.

Do not put metal items such as forks, knives or
saucepan covers onto your hob since they can get
heated.
Never use aluminium foil for cooking. Never place food
items wrapped with aluminium foil onto the cooking
zone.
Using pots on the wide surface cooking zone
You can use the wide
surface cooking zone
in two halves
separately as rear left
and front left cooking
zones.
You can use the wide
surface cooking zone
for large pots.
Your pot must cover
both centers of the
wide surface cooking
zone. Do not use the
cooking zone in other
ways.
If there is an oven under your hob and if it is
running, sensors of the hob can decrease the
IIIIIIIIO-••cooking level or turn off the oven.
hen the hob is running, keep items with
magnetic properties such as credit cards or
cassettes away from the hob.
Illuminated cooking areas(This may not exist on
your product.)
Cooking zones on the hob will be illuminated. The
cooking zones will not appear when the hob is in the
turned-off or stand-by position. When you turn on the
hob, the illumination that indicates the cooking zones
should appear.
Using the hobs
tDo not allow any object to drop on the hob.
,._.,.__.Even small objects such as a salt shaker may
damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short circuit.
In case of any kind of damage on the surface
(eg., visible cracks), switch off the product
immediately to minimize the risk of electric
shock.
15/EN

Control panel
{;":\ 0 0 ~I <.; .. :) 0 0
i··o is/ o i"··o 1s· o
Specifications
.. ·••····· ... ,.,, .. ..,
Setting area (for temperature level)
~
On/Off key
Key lock key
Timer Activation/Deactivation key
Rapid Heating key/High power
setting (Booster) key
Automatic cooking key
Stop key
Wide Surface Cooking Zone
Selection key *
Timer level increasing key
Timer level decreasing key
Hob to Hood symbol *
~ Wifi symbol *
•
*(This feature is optional. It may not exist on
your product.)
2
3
4
5
6
Graphics and figures are for informational
purposes only. Actual displays and functions
may vary according to the model of your hob.
4
Setting area
Timer key
5
Cooking zone display
Cooking zone symbol (*)
Rapid heating key
Automatic cooking key
2 3
8
6
(Varies depending on the product model.)
16/EN
his product is controlled by means of a touch
control panel. Each operation you make on
.... -■ your touch control panel will be confirmed by
an audible signal.
lways keep the control panel clean and dry.
Having damp and soiled surface may cause
11111111o-•
1
problems in the functions.
Turning on the hob
1. Touch the "(D" key on the control panel.
The hob is ready for use.
If no operation is performed within 20
seconds, the hob will automatically return
o Standby mode.
hen any key ("GJ" key) is pressed for a
long time, the product automatically turns
off for safety reasons.
Turning off the hob
1. Touch the "(D" key on the control panel.
The hob will turn off and return to Standby mode.
• If "H" or "h" symbol is lit on the cooking
I one display once the hob is turned off, it
means that the cooking zone is still hot.
Do not touch cooking zones.
Residual heat indicator
If "H" symbol is lit on the cooking zone display, it
means that the cooking zone is still hot and may be
used to keep a small amount of food warm. This
symbol will soon turn to "h" symbol meanin less hot.
• hen the electricity is cut off, residual heat
I indicator will not light up and does not warn
....,_■ uhe user against hot cooking zones.
Turning on the cooking zones
□
1. Touch the " " key to turn on the hob.
» "O" symbol on cooking zone displays.

2. Touch the setting area of the cooking zone you
want to switch on and slide your finger across the
area.
If no operation is performed within 20
seconds, the hob will automatically return
1111111o,,_. ■ ,o Standby mode.
Setting the temperature level
By touching the adjustment area or by sliding your
finger across the area, adjust the temperature level
between "0" and "15".
Turning off the cooking zones:
A selected cooking zone can be turned off in 2
different ways:
1. By dropping the temperature to "0" level
You can turn the cooking zone off by dropping
the temperature setting to "O" level.
2. By using the switch-off function on the timer
for the desired cooking zone
When the time is over, the timer will switch off
the cooking zone linked to it. "0" or "00" value
will appear on all displays. The "0" symbol on
the hob display will disappear.
When the time is over, an audible alarm will
sound. Touch any button on the control panel to
silence the audible alarm.
Turning on the wide surface cooking zone (This
feature is optional. It may not exist on your
product.)
1. Touch the {D" key to turn on the hob.
2. Touch Wide Surface Cooking Zone Selection key
» 0 will be displayed on the display of the front left
cooking zone and {} symbol will appear on the
same display.
.................... 0 ']
(_ .411,.. \ L.
' l3U :
+"o 15' o
3. By touching the adjustment area or by sliding
your finger across the area, adjust the
temperature level between 0 and 15.
» You can change the temperature level on the setting
area of both cooking zones.
Dl
ide surface left cooking zones are explained
s an example. If there is a wide surface
ooking zone also on the right-hand side of the
hob, the same instructions apply to the said
cooking zone.
Turning on the wide surface cooking zone while
one or both of the left cooking zones are running
(This feature is optional. It may not exist on your
product.)
While one or both of the left cooking zones are running,
you can combine both cooking zones by activating the
wide surface cooking zone. Thus, you can utilize a
wider cooking zone ·ust with the same values.
.............. 0 B .. ··•·"···•· ....... 0 S
\- +! ·.. :: \ ;
/ ~ \ ~:-."·• .. · f-~ +\
ro is· g .·. · ;·o 15· o
1.,_ _____ .
1. Touch the wide surface cooking zone selection
key while one or both of the left cooking zones
is/are running.
» The smaller one of the temperature values of the
cooking zones you have previously selected will appear
on the front left cooking zone display. If there is a
timer duration given, the timer value of the cooking
zone with the lower value will a~pear on the display.
,·····•"'"•••, ... 0 S ................... 0 1""]
{_ ~+\ r:i f -~ +\ L.
\ J \ /
+··o is· g +·o is· o
» To change the temperature value afterwards, set the
desired temperature on the setting area of both
cooking zones.
Turning off the wide surface cooking zone: (This
feature is optional. It may not exist on your
product.)
Wide surface cooking zone can be turned off in 3
different ways:
1. By dropping the temperature to "0" level
You can turn the wide surface cooking zone off by
dropping the temperature level to "0".
2. By using the turn-off with the timer option for
the wide surface cooking zone
When the time is over, the timer will turn off the wide
surface cooking zone. 0 will appear on the left cooking
zone display and 00 will appear on the timer display.
The light of "0" key on the rear left cooking zone
display will go off.
3. By touching the wide surface cooking zone
symbol for 3 seconds
If you touch the wide surface cooking zone symbol for
3 seconds, the cooking zone is turned off
17/EN

Models with illumination around cooking zones:
(This may not exist on your product.)
A B
hen the two separate cooking zones (shown
in the figure A) are combined as a wide
surface cooking zone shown in the figure B,
the separating light should go off. When the
wide surface cooking zone is returned back
into two separate cooking zones, the
separating light should be illuminated.
High power setting (BOOSTER)
You can use booster function to perform heating at the
maximum power. However, this function is not
recommended for cooking a long time. Booster
function may not be available in all cooking zones.
When the booster setting time (see, Table of operation
time limits) is over, cooking zone will switch off.
Selecting BOOSTER directly:
1. Touch the "CD" key to turn on the hob.
Ill
2. Touch the "t:i!:t" key.
The cooking zone that has been activated will run with
maximum power and the animated booster symbol
"\.!!!J" will appear on the cooking zone display.
» When the booster setting time (see, Table of
operation time limits) is over, cooking zone will switch
off.
Selecting Booster when cooking zone is active:
Ill
1. Touch the "t:i!:t" key after the cooking zone is on
and has operated for at least 20 seconds at a
certain level.
• Cooking zone should complete operating
l or at least 20 seconds on the selected
level.
2. Selected cooking zone will operate at the
maximum power and 3 lights will flash on the
cooking zone display respectively. Once the
Booster period is over, the cooking zone switches
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to the set temperature level and only the selected
temperature value is displayed.
Switching off the high power setting (BOOSTER)
prematurely:
Ill
By touching the "t:i!:t" key you can turn off the booster
setting any time you want.
Key Lock
You can activate the key lock to avoid changing the
functions by mistake when the hob is operating.
Activating the key lock
1. Touch "~" for 3 seconds to lock the control panel.
If any key is pressed when the key lock is active, the
Ii ht of the "~" key flashes.
ou can activate the key lock in operation
mode only. When key lock is activated, only
-.-•he "CD" key will be functional. When you
touch any other key, the light of the "~" key
will flash to indicate that the key lock is active.
If you turn the hob off when the keys are
locked, the key lock must be deactivated to
turn the hob on again.
Deactivating the key lock
1. Keep "~" key pressed for 3 seconds.
The operation is confirmed with an audible signal. The
light of the "~" key turns off and the control panel is
unlocked.
Timer function
This function makes it easier for you to cook. It will not
be necessary to be in attendance for the whole
cooking period. The cooking zone will be turned off
automatically at the end of the time you have selected.
Activating the timer
1. Touch the "CD" key to turn on the hob.
2. "O" symbol will appear on cooking zone displays.
3. Increase the level of the cooking zone you want to
turn on.
4. Touch "0" key to activate the timer.
"00" will appear on the display of the relevant cooking
zone.
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+
5. Set the desired duration by touching " " and
"-" keys.

» Touch "0" to confirm the setting. If you do not
touch "0", the setting will be cancelled automatically
in a few seconds.
~he timer can only be set for the operating
~Llooking zones.
r.;i,~n order to set the timers of the other cooking
~ones, repeat the process explained above.
imer cannot be adjusted unless the cooking
one and the temperature value for the
cooking zone are selected.
Deactivating the timers
Once the set time is over, the hob will be switched off
automatically and give an audible warning.
Press any key to silence the audio warning.
Turning off the timers earlier
If you deactivate the timer earlier, the hob will keep on
operating at the set temperature until it is switched off.
You can turn the timer off earlier in two different ways:
1-Turning off the timer by dropping its value down
to "00":
1. Select the cooking zone you want to turn off.
2. Touch "0" key to select the timer of the relevant
cooking zone.
3. Until "00" is displayed on the relevant cooking
zone display, decrease the value by touching the
"+" and "-" keys.
2-Deactivating the timer by touching its key for
about 3 seconds:
1. Touch "0" key of the relevant cooking zone for
about 3 seconds; "0" will go off completely and
the timer will be cancelled.
Automatic cooking function
You can cook quickly at 3 different levels by means of
this function.
1. Warm keeping
2. Simmering
3. Frying
Activating the automatic cooking function
without setting the timer
1. Touch the "CD" key to turn on the hob.
2. Touch the ""0"" key of the cooking zone on
which you want to activate the automatic cooking
function.
3. The relevant cooking zone will be activated at the
keeping warm level after the first touch. "P1 • and
"l!.J" symbols will appear on the display.
4. The relevant cooking zone will be activated at the
b9iling level after the second touch. "P2" and
" L!U " symbols will appear on the display.
5. The relevant cooking zone will be activated at the
frying level after the third touch. "P3" and "l!!!J"
symbols will appear on the display.
» The cooking zone will start to operate at the set
automatic cooking level.
Activating the automatic cooking function by
setting the timer
1. Select the desired automatic cooking level by
touching the ""0"" key of the relevant cooking
zone.
2. Touch "0" key to activate the timer.
» "00" and "0" symbols will light on the cooking
zone display.
3. Set the desired duration by touching the "-" I
"+" keys.
» The cooking zone will keep on operating at the
selected automatic cooking level throughout the set
time period.
» Once the set time is over, the hob will be switched
off automatically and give an audible warning. Press
any key to silence the audio warning.
Deactivating the automatic cooking function
1. You can completely switch off the relevant
cooking zone by touching the ""CD"" key to
cancel the automatic cooking function.
2. If you want the cooking zone to operate at a
certain level and deactivate the automatic cooking
function, set the desired temperature level by
touching the "-" / "+" keys. The cooking zone
will keep on operating at the set temperature level.
If the timer has been set previously, the set
cooking time will not be canceled and will keep on
at the set temperature level.
Stop function
You can stop all functions (except for the timer)
operatin on the hob by means of this function.
If the timer is set for any cooking zone, timer
ill continue operating during stoppage.
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t 1!Ab- \ C
\ }
+·o is· o
1. Touch the "Ii" key when your hob is operating.
All active cooking zones will continue to operate at the
minimum level.
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2. Touch "Ii" key again to restart all stopped cooking
zones with previous settin s.
• hen the stop key is pressed, " □"
I symbol will appear on the displays of the
cooking zones which were active before
this key is pressed.
Using the induction cooking zones safely and
effectively
Operating principles: Induction hob heats directly the
cooking vessel as a feature of its operating principles.
Therefore, it has various advantages when compared
to other hob types. It operates more efficiently and the
hob surface does not heat up.
Your induction hob is equipped with superior safety
systems that will provide you maximum safe usage.
our hob can be equipped with induction
cooking zones with a diameter of 145, 180,
21 0 and 280 mm depending on the model.
Each cooking zone automatically detects the
vessel placed on it thanks to the induction
feature. Energy builds up only where the
vessel contacts with the cooking zone and
thus, minimum energy consumption is
achieved.
Operation time limits
The hob control is equipped with an operation time
limit. When one or more cooking zones are left on, the
cooking zone will automatically be deactivated after a
certain period of time (see, Table-1). If there is a timer
assigned to the cooking zone, the timer display will
also turn off later.
Operation time limit depends on the selected
temperature level. Maximum operation time is applied
at this temperature level.
The cooking zone may be restarted by the user after it
is turned off automatically as described above.
Table-1: Operation time limits
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Overheating protection
Your hob is equipped with some sensors ensuring
protection against overheating. Following may be
observed in case of overheating:
• Active cooking zone may be turned off.
• Selected level may drop. However, this condition
cannot be seen on the indicator.
Overflow safety system
Your hob is equipped with overflow safety system. If
there is any overflow that spills onto the control panel,
the system will cut the power connection immediately
and switch off your hob. "E" warning appears on the
indicator during this period.
Precise power setting
Induction hob reacts to commands immediately as a
feature of its operating principles. It changes the
power settings very fast. Thus, you can prevent a
cooking pot (containing water, milk and etc.) from
overflowing even if it was just about to overflow.
Noisy operation
Some noises may arise from the induction hob. These
sounds are normal and a part of induction cooking.
• Sound becomes prominent in high temperature
levels.
• Alloy of the cooking pot can cause noise.
• In low levels, a regular on/off sound can be
heard because of the operating principles.
• Noise can be heard if an empty cooking pot is
heated. When you put water or meal in it, this
sound will go away.
• The noise of the fan that cools the electronic
system can be heard.