Beko Hii64401smtx User manual

Built-in Hob / User Manual

Płyta kuchenna do zabudowy / Instrukcja obsługi

Sisseehitatav pliit / Kasutusjuhend

Ugradbeni plamenik / Perilica posuđa

HII64401SMTX

185262228_1/ EN/ PL/ ET/ HR/ R.AC/ 01/11/23 23:37

7757189256

EN / 2

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high

quality and technology, to offer you the best efficiency. Therefore, carefully read this

manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user’s manual. This way, you

will protect yourself and your product against the dangers that may occur.

Keep the user’s manual. If you give the product to someone else, give the manual with it.

The warranty conditions, usage and troubleshooting methods for your product are

provided in this manual.

The symbols and their descriptions in the user’s manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user’s manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

EN / 3

Table of Contents

1 Safety Instructions........................ 4

1.1 Intended Use.................................. 4

1.2 Child, Vulnerable Person and Pet

Safety .............................................

1.3 Electrical Safety............................. 5

1.4 Transportation Safety ................... 6

1.5 Installation Safety.......................... 7

1.6 Safety of Use ................................. 7

1.7 Temperature Warnings ................. 8

1.8 Cooking Safety .............................. 8

1.9 Induction ........................................ 9

1.10 Maintenance and Cleaning Safety 9

2 Environmental Instructions.......... 9

2.1 Waste Directive.............................. 9

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product ...........................

2.2 Package Information..................... 10

2.3 Recommendations for Energy

Saving.............................................

3 Your product ................................. 10

3.1 Product introduction ..................... 10

3.2 Technical Specifications............... 11

4 First Use......................................... 12

4.1 Initial Cleaning ............................... 12

5 How to use the hob ...................... 12

5.1 General information on hob us-

age..................................................

5.2 Hob control unit............................. 14

6 General Information About Bak-

ing...................................................

6.1 General warnings about cooking

with hob .........................................

7 Maintenance and Cleaning .......... 20

7.1 General Cleaning Information....... 20

7.2 Cleaning the hob............................ 22

7.3 Cleaning the Control Panel ........... 22

8 Troubleshooting............................ 22

EN / 4

1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• If the product is handed over

to someone else for personal

use or second-hand use pur-

poses, the user’s manual,

product labels and other relev-

ant documents and parts

should also be given.

• Our company shall not be held

responsible for damages that

may occur if these instructions

are not observed.

• Failure to follow these instruc-

tions shall void any warranty.

• Always have the installation

and repair works made by the

manufacturer, the authorised

service or a person that the im-

porter company shall desig-

nate.

• Use original spare parts and

accessories only.

• Do not repair or replace any

component of the product un-

less it is clearly specified in the

user’s manual.

• Do not make technical modific-

ations on the product.

1.1 Intended Use

• This product is designed to be

used at home. It is not suitable

for commercial use.

• Do not use the product in gar-

dens, balconies or other out-

doors. This product is intended

to be used in households and

in the staff kitchens of shops,

offices and other working en-

vironments.

•CAUTION: This product

should be used for cooking

purposes only. It should not be

used for different purposes,

such as heating the room.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by

children 8 years of age and

older, and people who are un-

derdeveloped in physical, sens-

ory or mental skills, or who

have lack of experience and

knowledge, as long as they are

supervised or trained about the

safe use and hazards of the

product.

• Children should not play with

the product. Cleaning and user

maintenance should not be

performed by children unless

there is someone overseeing

them.

EN / 5

• This product should not be

used by people with limited

physical, sensory or mental ca-

pacity (including children), un-

less they are kept under super-

vision or receive the necessary

instructions.

• Children should be supervised

to ensure that they do not play

with the product.

• Electrical products are danger-

ous for children and pets. Chil-

dren and pets must not play

with, climb on, or enter the

product.

• Do not put objects that chil-

dren may reach on the

product.

• Turn the handle of the pots

and pans to the side of the

counter so that children can-

not grab and burn.

•CAUTION: During use, the ac-

cessible surfaces of the

product are hot. Keep children

away from the product.

• Keep the packaging materials

out of the reach of children.

There is a hazard of injury and

suffocation.

• Before discarding worn out

and useless products:

1. Unplug the power plug and

remove it from the socket.

2. Cut off the power cable and

disconnect it with the plug

from the product.

3. Take precautions to prevent

children from entering the

product.

4. Do not allow children to play

with product when it is in idle

mode.

1.3 Electrical Safety

• Plug the product into a groun-

ded outlet protected by a fuse

that matches the current rat-

ings indicated on the type la-

bel. Have the grounding install-

ation made by a qualified elec-

trician. Do not use the product

without grounding in accord-

ance with local / national regu-

lations.

• The plug or the electrical con-

nection of the appliance shall

be in an easily accessible

place. If this is not possible,

there should be a mechanism

(fuse, switch, key switch, etc.)

on the electrical installation to

which the product is connec-

ted, in compliance with the

electrical regulations and sep-

arating all poles from the net-

work.

• Unplug the product or switch

off the fuse before repair,

maintenance and cleaning.

• Plug the product into an outlet

that meets the voltage and fre-

quency values specified on the

type label.

EN / 6

• (If your product does not have

a mains cable) only use the

connecting cable described in

the "Technical specifications"

section.

• Do not jam the power cable un-

der and behind the product. Do

not put a heavy object on the

power cable. The power cable

should not be bent, crushed,

and come into contact with

any heat source.

• Make sure that the power

cable is not jammed while put-

ting the product to its place

after assembly or cleaning.

• Use original cable only. Do not

use cut or damaged cables.

• Do not use an extension cord

or multi-plug to operate your

product.

• Contact the authorized service

centre or importer to use the

approved adapter in cases

where the use of a converter

adapter (for plug type) is ne-

cessary.

• Contact the importer or the au-

thorized service centre if the

length of the power line is in-

adequate.

• Portable power sources or

multiple plugs may overheat

and catch fire. Keep multiple

plugs and portable power

sources away from the

product.

• If the power cable is damaged,

it must be replaced by the

manufacturer, an authorized

service or a person to be spe-

cified by the importer company

in order to prevent possible

dangers.

If your product has a power

cable and plug:

• Never put the product plug into

a broken, loose, or out-of-

socket plug. Make sure the

plug is fully inserted into the

socket. Otherwise the connec-

tions may overheat and cause

a fire.

• Avoid inserting the device into

plugs that are greasy, unclean,

or potentially exposed to water

(such as those near a worktop

where water may escape). Oth-

erwise there is a risk of short

circuit and electrocution.

• Never touch the plug with wet

hands!

• Pull the plug out of the socket

using the plug's body rather

than the cord itself.

1.4 Transportation

Safety

• Disconnect the product from

the mains before transporting

the product.

• When you need to transport

the product, wrap it with

bubble wrap packaging mater-

EN / 7

ial or thick cardboard and tape

it tightly. Secure the moving

parts of the product firmly to

prevent damage.

• Before the product is installed,

check the product for any dam-

age after transport. Contact

the importer or the authorized

service centre if damaged.

1.5 Installation Safety

• Before beginning the installa-

tion, de-energize the power line

to which the product will be

connected by turning off the

fuse.

• Always wear protective gloves

during transport and installa-

tion. Otherwise there is a risk

of injury from sharp edges!

• Before the product is installed,

check the product for any dam-

age. Do not have it installed if

the product is damaged.

• Avoid using any heat-insulating

materials to cover the interior

of the furniture that will be in-

stalled.

• Direct sunlight and heat

sources, such as electric or

gas heaters, must not be

present in the area where the

product is installed.

• Keep the surroundings of all

ventilation ducts of the

product open.

• Do not install the product near

a window. There is a risk that

the hob flame will ignite cur-

tains and flammable materials

around the hob. When you

open the window, hot cook-

ware may tip over.

• Do not install the product near

a window. When you open the

window, hot cookware may tip

over.

• If there is a socket behind the

place where the product will be

installed, it must be ensured

that the product does not

come into contact with the

socket nor with the plug

plugged into the socket.

• There should be no gas hose,

plastic water pipe and socket

on the back or side wall of the

place where the product will be

installed. Otherwise, they may

be deformed by the heat effect

when the hob is operated and

may create a safety risk.

1.6 Safety of Use

• Ensure that the appliance is

switched off after every use.

• If you will not use the product

for a long time, unplug it or

turn off the power from the

fuse box.

• Don't use the product if it

breaks down or gets damaged

while being used. Disconnect

EN / 8

the product from the electri-

city. Contact the importer or

the authorized service centre.

•CAUTION: If the hob surface

is cracked, disconnect the

product from the mains to

avoid the risk of electric shock.

•CAUTION: If the hob glass

surface is broken:

Switch off all gas and (if applic-

able) electric hotplates. Discon-

nect the product from the elec-

tricity.

- Do not touch the appliance sur-

face.

- Do not use the appliance.

• Do not step on the appliance

for any reason.

• Never use the product when

your judgement or coordina-

tion is impaired by the use of

alcohol and/or drugs.

• Flammable objects must not

be kept in and around the

cooking area. Otherwise, these

may lead to fire.

• This product is not suitable for

use with a remote control or an

external clock.

1.7 Temperature Warn-

ings

•CAUTION: When the product

is in use, the product and its

accessible parts will be hot.

Care should be taken to avoid

touching the product and heat-

ing elements. Children under 8

years of age should be kept

away from the product unless

constantly supervised.

• Do not place flammable / ex-

plosive materials near the

product, as the surfaces will be

hot while it is operating.

•CAUTION: Danger of fire: Do

not store items on the cooking

surfaces.

1.8 Cooking Safety

•CAUTION: The cooking pro-

cess must be observed. Short-

term cooking processes must

be constantly observed.

•CAUTION: In solid or liquid oil

cooking, it is dangerous to

leave the hob unattended,

which may cause a fire. NEVER

try to extinguish the fire with

water; disconnect the product

from the mains, and then cover

the flames with a cover or fire

cloth (etc.).

• Be careful when using alco-

holic drinks in your dishes. Al-

cohol evaporates at high tem-

peratures and may cause fire

since it can ignite when it

comes into contact with hot

surfaces.

EN / 9

1.9 Induction

• The electrically operated zones

of your hob are equipped with

advanced“ Induction” techno-

logy. On the induction hob

zones, which save time and en-

ergy, cookware suitable for in-

duction cooking must be used;

otherwise the hob zone will not

work. For detailed information,

see the section "Pot selection”.

• Since the induction hob cre-

ates a magnetic field, it can

have harmful effects for

people who use devices such

as pacemakers or insulin

pumps.

• Close the, zone from its con-

trol panel after use, do not rely

on the pot sensor.

• Metal objects such as knives,

forks, spoons and lids should

not be placed on the hob sur-

face as they will get hot.

• Do not store metal objects in

drawers under the hob. During

long and intensive use, the ma-

terials here may overheat.

• Do not place electronic

products such as mobile

phones, tablets, computers on

the induction hob. Your appli-

ance may be damaged.

1.10 Maintenance and

Cleaning Safety

• Wait for the product to cool be-

fore cleaning the product. Hot

surfaces may cause burns!

• Never wash the product by

spraying or pouring water on it!

There is the risk of electric

shock!

• Do not use steam cleaners to

clean the product as this may

cause an electric shock.

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product

This product complies with EU WEEE Dir-

ective (2012/19/EU). This product bears a

classification symbol for waste electrical

and electronic equipment (WEEE).

This product has been manu-

factured with high quality parts

and materials which can be re-

used and are suitable for recyc-

ling. Therefore, do not dispose

of the waste product with nor-

mal domestic and other wastes at the end

of its service life. Take it to a collection

point for the recycling of electrical and elec-

tronic equipment. You can ask your local

administration about these collection

points. Disposing of the appliance properly

helps prevent negative consequences for

the environment and human health.

EN / 10

Compliance with RoHS Directive:

The product you have purchased complies

with EU RoHS Directive (2011/65/EU). It

does not contain harmful and prohibited

materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are

manufactured from recyclable materials in

accordance with our National Environment

Regulations. Do not dispose of the pack-

aging waste with the household or other

wastes, take it to the packaging material

collection points designated by the local

authorities.

2.3 Recommendations for Energy

Saving

According to EU 66/2014, information on

energy efficiency can be found on the

product receipt supplied with the product.

The following suggestions will help you use

your product in an ecological and energy-ef-

ficient way:

• Defrost frozen food before baking.

• Use pots / pans with a size and lid suit-

able for the hob zone. Always choose the

right size pot for your meals. More than

necessary energy is needed for contain-

ers of the wrong size.

• Keep hob baking areas and pot bases

clean. Dirt reduces the heat transfer

between the baking area and the pot

base.

3 Your product

3.1 Product introduction

3 4

5 6

1 Glass cooking surface 2 Lower housing

3 Induction cooking zone 4 Induction cooking zone

5 Induction cooking zone 6 Induction cooking zone

EN / 11

3.2 Technical Specifications

Hob General Specifications

Product external dimensions (height/width/depth) (mm) 52 /590 /520 *

Hob installation dimensions (width / depth) (mm) 560 (+2) /490 (+2)

Voltage/Frequency 1N~220-240 V /2N~380-415 V; 50 Hz

Cable type and section used/suitable for use in the

product min. H05V2V2-F 5 x 2,5 mm2

Total power consumption (kW) max. 7,2 kW

Cooking zones

Front left Induction cooking zone

Dimension 180 mm

Power 2000 W / Booster 2300 W

Front right Induction cooking zone

Dimension 145 mm

Power 1600 W / Booster 1800 W

Rear left Induction cooking zone

Dimension 180 mm

Power 2000 W / Booster 2300 W

Rear right Induction cooking zone

Dimension 210 mm

Power 2000 W / Booster 2300 W

* The height of the hob specified in the technical table is the base cover height of the product.

Technical specifications may be changed without prior notice to improve the qual-

ity of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are

obtained in laboratory conditions in accordance with relevant standards. Depend-

ing on operational and environmental conditions of the product, these values may

vary.

EN / 12

4 First Use

Before you start using your product, it is re-

commended to do the following stated in

the following sections respectively.

4.1 Initial Cleaning

1. Remove all packaging materials.

2. Wipe the surfaces of the product with a

wet cloth or sponge and dry with a cloth.

NOTICE: Some detergents or cleaning

agents may cause damage to the surface.

Do not use abrasive detergents, cleaning

powders, cleaning creams or sharp objects

during cleaning.

NOTICE: During the first use, smoke and

odour may come up for several hours. This

is normal and you just need good ventila-

tion to remove it. Avoid directly inhaling the

smoke and odours that form.

5 How to use the hob

5.1 General information on hob usage

General warnings

• Do not let any objects to fall on the hob.

Even small objects such as saltshakers

may damage the hob. Do not use cracked

hobs. Water may seep through these

cracks and cause a short circuit. If the

surface is damaged in any way (e.g. vis-

ible cracks), turn off the fuse first, then

call the authorized service to unplug the

product to reduce the risk of electric

shock.

• Do not use unbalanced and easily tilting

pots/pans on the hob.

• Do not heat the pots/pans and pots

empty. The pots and the appliance may

be damaged.

• Always turn off the hob’s burners after

each use.

• You shall damage the appliance if you

operate the hobs without any pot or pots/

pans. Always turn off the hobs after each

operation.

• After each use the cooking surface will

be hot, so do not put the plastic pots/

pans on the cooking surface. Clean such

material on the surface immediately.

• Sudden temperature changes on the

glass cooking surface may cause dam-

age, be careful not to spill cold liquids

during cooking.

• Put a sufficient amount of food in pots

and pans. Thus, you can prevent food

from pouring forth out of the pots/pans

and will not need to clean unnecessarily.

• Do not place the covers of pots and pans

on burners/zones.

• Place the pots by centering them on the

burners/zones. If you wish to place a pot

on a different burner/zone, do not slide it

towards the desired burner; rather, lift it

first and then put it on the other burner.

Operating principle of the induction hob

Induction hob is like an open circuit. The

circuit completes when a cooking pots/

pans suitable for induction cooking is

placed on it and an electronic system be-

low the glass surface generates a magnetic

field. The metal base of the pots/pans is

heated by taking energy from this magnetic

field. Thus, the heat is not generated on the

surface of the hob, but directly on the pots/

pans above it. Glass surface is heated with

the heat of the cooking pots/pans.

Advantages of cooking with induction

Induction hobs offer some advantages as

the heat is transferred directly to the cook-

ing pots/pans.

• Foods that overflow during cooking do

not burn rapidly as the glass cooking sur-

face is not heated directly. It is cleaned

more easily.

• Cooking shall be faster as the heat is

generated directly on the cooking pots/

pans. Thus, it saves time and energy with

respect to other hob types.

• As the heat is given directly to the cook-

ing pots/pans, there is no heat loss, and

it provides a more efficient cooking.

EN / 13

• The fact that the heat transfer stops and

the cooking surface is not heated directly

when the cooking pots/pans is removed

from the cooking surface provides a

safer use against possible accidents

while cooking.

For a safe operation:

• Do not select high heating levels when

using non-sticking cooking pots/pans

coated with little amount of oil or used

without oil (teflon type).

• Do not use glass cooking surface as a

surface where you can place something

on it or as a cutting surface.

• Do not place metal objects such as cut-

lery or pot lids on your hob as they may

get hot.

• Never use aluminium foil for cooking.

Never place food wrapped in aluminium

foil on the induction zone.

• Keep magnetic objects such as credit

cards or tapes away from the hob while it

is operating.

• If there is an oven under your hob and it

is being operated, the sensors on the hob

may reduce the cooking level or turn off

the hob.

• Your hob has an automatic shut-off sys-

tem. Detailed information about this sys-

tem is provided in the following sections.

However, if you use thin based pots for

your cooking, these pots shall heat up

very quickly and the bottom of the pan

may melt and damage the cooking sur-

face and the appliance before the auto-

matic shut-off system is activated.

Cooking pots/pans

You shall use ferromagnetic, quality cook-

ing pots/pans which bear a label or warning

that it is compatible for induction cooking

only with your induction hob. Generally, the

higher the iron content, the better the cook-

ing pots/pans shall perform. The base dia-

meter of the cooking pots/pans shall

match the induction zone. Suggested di-

mensions are listed below.

Suitable pots/pans:

• Cast iron pots/pans

• Enamelled steel pots/pans

• Steel and stainless steel pots/pans (with

label or warning indicating that it is in-

duction compatible)

Unsuitable pots/pans:

• Aluminium pots/pans

• Copper pots/pans

• Brass pots/pans

• Glass pots/pans

• Pottery

• Ceramic and porcelain

Recommendations:

• Use flat bottomed cooking pots/pans

only. Do not use pots/pans with convex

or concave bases.

• Use cooking pots/pans with thick, pro-

cessed bases only. If you use thin based

pots, these pots shall heat up very quickly

and the bottom of the pan may melt and

damage the cooking surface and the ap-

pliance before the automatic shut-off

system is activated. Sharp edges may

cause scratches on the surface.

• The bases of some cooking pots/pans

have a smaller ferromagnetic field than

its true diameter. Only this area is heated

by the hob. Therefore, the heat is not

evenly distributed and the cooking per-

formance is decreased. Moreover, such

cooking pots/pans may not be detected

by large induction hobs. Thus, the cook-

ing hob shall be selected according to

the size of the ferromagnetic field.

EN / 14

• Some cooking pots/pans have a base

that contains non-ferromagnetic materi-

als such as aluminium. These types of

cooking pots/pans may not heat ad-

equately or may not be detected by the

induction hob at all. In some cases, a bad

pots/pans warning may appear.

Equal distribution of the cookware

on the right and left and center

hobs for the selection of hobs af-

fects the cooking performance pos-

itively while cooking multiple meals

on the induction hobs.

Cooking pots/pans test

Test whether your pot is compatible with

cooking with an induction hob using the

methods below.

1. It is compatible if the base of your pot

holds a magnet.

2. It is compatible if does not flash

when you place your pot on the induc-

tion hob and turn on the hob.

Recommended cooking pots/pans sizes

Cooking zone diameter - mm Pot diameter - mm

145 min. 100 - max. 145

180 min. 100 - max. 180

210 min. 140 - max. 210

240 min. 140 - max. 240

280 min. 125 - max. 280

320 min. 125 - max. 320

Cooking zone with wide (flexi) surface width 230 - length 390

The detection of cooking pots/pans by the

induction hobs depend on the diameter and

material of the ferromagnetic in the base of

the pots/pans. To ensure detection of the

cooking pots/pans and achieve an efficient

cooking, the cooking pots/pans shall be se-

lected as per the size of your hob. The

cooking pots/pans sizes recommended for

hob sizes are given above.

Boiling behavior may vary depending on the

pot types, size of the pot and size of the

cooking zone. For a more homogenous

boiling behavior, a one step larger cooking

zone might be used. To use a larger cook-

ing zone does not cause wasting of energy

at induction hobs, because the heat is only

created in the relevant pot area.

5.2 Hob control unit

Keys :

On/Off key

Timer key

Increase key

Decrease key

Symbols :

Key lock symbol

Cooking zone selection keys :

Rear left cooking zone selection key

Front left cooking zone selection key

EN / 15

Front right cooking zone selection key

Rear right cooking zone selection key

General warnings for the control panel

• Graphics and figures are for informa-

tional purposes only. Actual displays and

functions may vary according to the

model of your hob.

• This product is controlled with a touch

control panel. Each operation you make

on your touch control panel will be con-

firmed by an audible signal.

• Always keep the control panel clean and

dry. Having damp and soiled surface may

cause problems in the functions.

Turning on the hob

1. Touch the key on the control panel.

ð“0” icon appears on all cooking zone

displays.

If no operation is performed within

20 seconds, the hob will automatic-

ally return to Standby mode.

Turning off the hob

1. Touch the key on the control panel.

ðThe hob will turn off and return to

Standby mode.

“H” or “h” symbol that appears on

the cooking zone display indicates

that the cooking zone is still hot. Do

not touch cooking zones.

Residual heat indicator

“H” symbol that appears on the cooking

zone display indicates that the hob is still

hot and may be used to keep a small

amount of food warm. This symbol will

soon turn to “h” symbol meaning less hot.

When power is cut off, residual heat

indicator will not light up and does

not warn the user against hot cook-

ing zones.

Turning on the cooking zones

1. Touch key to turn on the hob.

2. Touch the selection key of the cooking

zone you want to turn on.

ð“0” symbol appears on the cooking

zone display and the related display il-

luminates more brightly.

If no operation is performed within

20 seconds, the hob will automatic-

ally return to Standby mode.

Setting the temperature level

Touch or keys to set the temperature

level between “1” and “9” or “9” and “1”.

The product might start-stop when

it is operating on levels from 1 to 7,

especially with cookware with a

small diameter and when water-oil

is little. This is not a fault.

EN / 16

The outer section of the 280 mm in-

duction hob cooking zone (if your

product is equipped with a 280 mm

induction hob cooking zone) is ac-

tivated only when a saucepan large

enough to cover the cooking zone

is placed on the cooking zone and

the temperature is set to a level

higher than 8.

Turning off the cooking zones:

A cooking zone can be turned off in 3 dif-

ferent ways:

1. By dropping the temperature level to

“0”: You can turn the cooking zone off

by dropping the temperature adjust-

ment to “0” level.

2. By touching the relevant cooking

zone symbol for a certain time: Turn

on the cooking zone by pressing relev-

ant symbol for a certain time to drop

temperature value to “0”.

3. By using the turn-off on the timer

option for the desired cooking zone:

When the time is over, the timer will

turn off the cooking zone assigned to

it. “0” or “00” will appear on related

display. When the time is over, an aud-

ible alarm will sound. Touch any key on

the control panel to silence the audible

alarm.

High Power (Booster) It varies depending

on the product model. It may not be

available on your product.

For rapid heating, you can use booster

function “P”. However, this function is not

recommended for cooking a long time.

Booster function may not be available in all

cooking zones.

Turning on High Power (Booster):

1. Touch key to turn on the hob.

2. Select the desired cooking zone by

touching the cooking zone selection

keys.

3. Touch or key firstly to reach the

level “9”.

4. When the cooking zone is at level “9”,

touch key once to set cooking zone

temperature to “P”.

Turning off High Power (Booster):

• To disable the Booster function, touch

and set the temperature to level “9”.

Cooking zone goes out of booster and

continues to operate at level “9”.

• You can decrease the temperature level

by touching or you can switch off the

cooking zone completely by decreasing

the temperature level to “0”.

Keylock

You can activate the keylock to avoid chan-

ging the functions by mistake when the hob

is operating.

Activating the keylock

1. Touch key to turn on the hob.

2. Touch and keys simultaneously to

activate the keylock.

ðKeylock will be activated and the dot

on the symbol will light up.

If you turn the hob off when the

keys are locked, the keylock will be

activated next time you turn the

hob on again. Key lock must be de-

activated in order to be able to op-

erate the hob.

EN / 17

Deactivating the keylock

1. When the keylock is active, touch and

keys simultaneously.

ðKeylock will be de activated and the

dot on the symbol will disappear.

Childlock It varies depending on the

product model. It may not be available

on your product.

You can protect the hob against being oper-

ated unintentionally in order to prevent chil-

dren from turning on the cooking zone.

Child Lock can only be activated and deac-

tivated in Standby mode.

Child lock will be cancelled in case

of power failure.

Activating the childlock

1. Touch key to turn on the hob.

2. Touch and keys simultaneously

After “beep” signal touch to activate

the childlock.

ðChildlock will be activated and “L”

symbol appears on all cooking zone

display.

Deactivating the childlock

1. When the keylock is active, touch key

to turn on the hob.

2. Touch and keys simultaneously

After “beep” signal touch to deactiv-

ate the childlock.

ðChildlock will be deactivated and “L”

symbol disappears on all cooking zone

display.

Timer function

This function facilitates cooking for you. It

will not be necessary to attend the oven for

the whole cooking period. Cooking zone

will be turned off automatically at the end

of the time you have selected.

Activating the timer

1. Touch key to turn on the hob.

2. Select the desired cooking zone by

touching the cooking zone selection

keys.

3. Touch or keys to set the desired

temperature level.

4. Touch key to turn the timer on.

ð“00” symbol will illuminate on

timer display and decimal point

will appear on the selected cook-

ing zone display.

Right rear and left rear cooking

zone displays serve as timer dis-

play when the timer is active.

5. Touch or keys to set the desired

time.

The timer can only be set for the

cooking zones already in use.

EN / 18

Repeat the above procedures for

the other cooking zones for which

you wish to set the timer.

Timer cannot be adjusted unless

the cooking zone and the temperat-

ure value for the cooking zone are

selected.

When the cooking zone for which a

timer was set is selected, you can

see the remaining time by touching

the key again.

Deactivating the timer

Once the set time is over, the hob will auto-

matically turn off and give an audible warn-

ing. Press any key to silence the audio

warning.

Turning off the timers earlier

üIf you turn off the timer earlier, the hob

will carry on operating at the set tem-

perature until it is turned off.

1. Select the cooking zone you want to

turn off.

2. Touch key to turn the timer on.

3. Until “00” appears on the timer screen,

touch to set the value to “00”.

ðDot shaped light on the relevant cook-

ing zone display itself turns off com-

pletely after having flashed for a cer-

tain period of time and the timer is can-

celled.

Using induction cooking zones safely and

efficiently

Operating principles: Induction hob heats

directly the cooking vessel as a feature of

its operating principles. Therefore, it has

various advantages when compared to

other hob types. It operates more efficiently

and the hob surface does not heat up. In-

duction hob is equipped with superior

safety systems that will provide you max-

imum usage safety.

Your hob can be equipped with in-

duction cooking zones with a dia-

meter of 145, 180, 210-280 mm de-

pending on the model. With induc-

tion feature, each cooking zone de-

tects each vessel placed on them.

Energy builds up only where the

vessel contacts with the cooking

zone and thus, minimum energy

consumption is achieved.

Automatic turning off system

The hob control has an automatic turn off

system. If one or more hob zone(s) are left

on, the hob zone turns off automatically

after a while (See Table-1). In case of a

timer assigned to the hob, the timer screen

is turned off then, too. The time limit for

automatic turn off depends on the selected

temperature level. Maximum operating

period is applied for this temperature level.

The hob zone may be operated by the user

again after it is turned off automatically as

described above.

Temperature level Automatic turning off periods - hours

0 0

1 6

2 6

3 5

4 5

5 4

6 1,5

7 1,5

8 1,5

EN / 19

Temperature level Automatic turning off periods - hours

9 20-30 minute

P (Booster) 5-10 minute*

(*) The hob will drop to level 9 after 5 minutes

Table1: Table-1: Automatic turning off

periods

Overheating protection

Your hob is equipped with some sensors

ensuring protection against overheating.

Following may be observed in case of over-

heating:

• Active cooking zone may be turned off.

• Selected level may drop. However, this

condition cannot be seen on the indic-

ator.

Overflow safety system

Your hob is equipped with overflow safety

system. If there is any overflow that spills

onto the control panel, system will cut the

power connection immediately and turn off

your hob. “F” warning appears on display

during this period.

Precise power setting

Induction hob reacts the commands imme-

diately as a feature of its operating prin-

ciples. It changes the power settings very

fast. Thus, you can prevent a cooking pot

(containing water, milk and etc.) from over-

flowing even if it was just about to over-

flow.

If the surface of the touch control

panel is exposed to intense vapor,

entire control system may become

deactivated and give error signal.

Keep the surface of the touch con-

trol panel clean. Erroneous opera-

tion may be observed.

6 General Information About Baking

You can find tips on preparing and cooking

your food in this section.

6.1 General warnings about cooking

with hob

General warnings about cooking with hob

• Never fill the pan with oil more than one

third of it. Do not leave the hob unatten-

ded when heating oil. Overheated oils

bring risk of fire. Never attempt to extin-

guish a possible fire with water! When oil

catches fire, cover it with a fire blanket or

damp cloth. Turn off the hob if it is safe

to do so and call the fire department.

• Before frying foods, always remove their

excess water and put them inside the

heated oil slowly. Make sure that frozen

foods are defrosted before frying.

• When heating oil, make sure that the pot

you use is dry and keep its lid open.

• For recommendations on cooking with

power saving, refer to the “Environmental

Instructions” section.

• The cooking temperature and time values

given for foods may vary depending on

the recipe and amount. For this reason,

these values are given as ranges.

Cooking table

Food Temperature level Baking time (min) (approx.)

Melting

Chocolate melting (e.g..Dr.Oetker brand, bitter

chocolate 55-60% cocoa,150 g) 1 20 … 30

Butter (200 g ) 6 5 … 6

Boiling, Heating, Keeping Warm

Water 1 L (Boiling) P 3 … 5

Water 3 L (Boiling) P 8 … 10

EN / 20

Food Temperature level Baking time (min) (approx.)

Milk 1 L (Boiling) 6 4 … 6

Milk 1 L (Keeping warm) 1-2 18 … 22

Vegetable oil (Heating) (Sunflower seed oil 0,5 L) 8 3 … 5

Boiling

Unshelled potato coarsely minced (2 Piece big

size) 9 12 … 14

Salmon fillet 8 10 … 15

Sausage 9 2 .. 4

Pasta (150 g) 8 8 … 12

Cooking, Sauteing

Rice dish (200 g rice) 6 8 … 14

Paella * 9 15 … 20

Noah's pudding **

Bean-Chickpea boiling Boiling - for

noah's pudding 9 5 … 6

Bean-Chickpea boiling cooking - for

noah's pudding 3 10 … 30

Wheat Boiling - for noah's pudding 9 2 … 5

Wheat cooking - for noah's pudding 3 10 … 30

Noah's pudding -All ingredients 8 20 … 25

Shanks with vegetable **

Vegetable sauteing 9 3 … 8

Baking 4-5 120 … 150

Soups (E.g. Lentil soup) 6-7 17 … 20

Shallow fry

Sea bass fillet 8 3 … 7

Sirloin Steak ** (3-5 cm) 8 5 … 9

Sausage 8 2 … 5

Fried egg 7 4 … 8

French fry

Boortsog 8 13 … 16

Schnitzel 8 5 … 7

Nugget 8 4 … 6

* Wok pan is recommended.

** Cast pan/pot is recommended.

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings

• Wait for the product to cool before clean-

ing the product. Hot surfaces may cause

burns!

• Do not apply the detergents directly on

the hot surfaces. This may cause per-

manent stains.

• The product should be thoroughly

cleaned and dried after each operation.

Thus, food residues shall be easily

cleaned and these residues shall be pre-

vented from burning when the product is

used again later. Thus, the service life of

the appliance extends and frequently

faced problems are decreased.

Table of contents

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