Beko HIYG 64225 SXOP User manual

HIYG 64225 SXOP
HIYG 64225 SBOP
EN
Built
-
in Hob
User Manual
1301801440/Rev.0/19.03.2021

Please read this user manual first!
Dear Customer,
Thank you for purchasing this Beko product. We hope that you get the best results from your product
which has been manufactured with high quality and state-of-the-art technology. Therefore, please
read this entire user manual and all other accompanying documents carefully before using the
product and keep it as a reference for future use. If you handover the product to someone else, give
the user manual as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between
models will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful
hints about usage.
Warning of hazardous situations
with regard to life and property.
Warning of electric shock.
Warning of risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 Important instructions for safety and
environment 4
General safety ....................................................... 4
Safety when working with gas................................. 4
Electrical safety ..................................................... 5
Product safety ....................................................... 6
Intended use ......................................................... 7
Safety for children .................................................. 7
Disposing of the old product ................................... 8
Package information .............................................. 8
2 Your product 9
Overview ............................................................... 9
Control panel ......................................................... 9
Package contents ................................................ 10
Technical specifications ....................................... 11
Injector table ....................................................... 11
3 Installation 12
Before installation ................................................ 12
4 Preparation 17
Tips for saving energy ......................................... 17
Initial use ............................................................ 17
First cleaning of the appliance .......................... 17
5 Using the hob 18
General information about cooking ....................... 18
Using the hobs .................................................... 18
6 Maintenance and careError! Bookmark
not defined.
General cleaning information..... Error! Bookmark not
defined.
Cleaning the hob ........ Error! Bookmark not defined.
Cleaning the control panel ........ Error! Bookmark not
defined.
7 Troubleshooting Error! Bookmark not
defined.

4/EN
1 Important instructions for safety and environment
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
General safety
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
• The appliance is not to be used by
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or
instruction.
Children should be supervised and
ensure they do not play with the
appliance
• If the product is handed over to
someone else for personal use or
second-hand use purposes, the
user manual, product labels and
other relevant documents and parts
should be also given.
• Installation and repair procedures
must always be performed by
Authorised Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorised persons which may
also void the warranty. Before
installation, read the instructions
carefully.
• Do not operate the product if it is
defective or has any visible damage.
• Ensure that the product function
knobs are switched off after every
use.
Safety when working with gas
• Any works on gas equipment and
systems may only be carried out by
authorised qualified persons who
are Gas Safe registered.
• Prior to the installation, ensure that
the local distribution conditions
(nature of the gas and gas pressure)
and the adjustment of the appliance
are compatible.
• This appliance is not connected to a
combustion products or evacuation
device. It shall be installed and
connected in accordance with
current installation regulations.
Particular attention shall be given to
the relevant requirements regarding

5/EN
ventilation; See Before installation,
page 12
• CAUTION: The use of gas cooking
appliance results in the production
of heat and moisture in the room in
which it is installed. Ensure that the
kitchen is well ventilated: keep
natural ventilation holes open or
install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example increasing
the level of the mechanical
ventilation where present.
• Gas appliances and systems must
be regularly checked for proper
functioning. Regulator, hose and its
clamp must be checked regularly
and replaced within the periods
recommended by its manufacturer
or when necessary.
• Clean the gas burners regularly.
The flames should be blue and burn
evenly.
• This product should be used in a
room which incorporates a properly
adjusted and functioning Carbon
Monoxide sensor. Make sure the
Carbon Monoxide sensor works
properly and is maintained
frequently. Carbon Monoxide sensor
should be installed maximum 2
meters away from the product.
• Good combustion is required in gas
appliances. In case of incomplete
combustion, carbon monoxide (CO)
might develop. Carbon monoxide is
a colourless, odourless and very
toxic gas, which has a lethal effect
even in very small doses.
• Request information about gas
emergency telephone numbers and
safety measures in case of gas
smell from you local gas provider.
What to do when you smell gas
• Do not use open flame or do not
smoke. Do not operate any
electrical buttons (e.g. lamp button,
door bell and etc.) Do not use fixed
or mobile phones. Risk of explosion
and toxication!
• Open doors and windows.
• Turn off all valves on gas
appliances and gas meter at the
main control valve, unless it's in a
confined space or cellar.
• Check all tubes and connections for
tightness. If you still smell gas leave
the property.
• Warn the neighbours.
• Call the fire-brigade. Use a
telephone outside the house.
• Do not re-enter the property until
you are told it is safe to do so.
Electrical safety
• If the product has a failure, it should
not be operated unless it is repaired
by an Authorised Service Agent.
There is the risk of electric shock!
• Only connect the product to a
grounded outlet/line with the

6/EN
voltage and protection as specified
in the “Technical specifications”.
Have the grounding installation
made by a qualified electrician
while using the product with or
without a transformer. Our company
shall not be liable for any problems
arising due to the product not being
earthed in accordance with the local
regulations.
• Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
• Never touch the plug with wet
hands! Never unplug by pulling on
the cable, always pull out by
holding the plug.
• The product must be disconnected
during installation, maintenance,
cleaning and repairing procedures.
• If the power connection cable for
the product is damaged, it must be
replaced by the manufacturer, its
service agent or similarly qualified
persons in order to avoid a hazard.
• The appliance must be installed so
that it can be completely
disconnected from the mains supply.
The separation must be provided by
a switch built into the fixed
electrical installation, according to
construction regulations.
• Any work on electrical equipment
and systems should only be carried
out by authorised and qualified
persons.
• In case of any damage, switch off
the product and disconnect it from
the mains. To do this, turn off the
fuse at home.
• Make sure that fuse rating is
compatible with the product.
Product safety
• WARNING: The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating elements. Children
less than 8 years of age shall be
kept away unless continuously
supervised.
• Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
• Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
• Do not place any flammable
materials close to the product as
the sides may become hot during
use.
• Keep all ventilation slots clear of
obstructions.
• Do not use steam cleaners to clean
the appliance as this may cause an
electric shock.
• WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.

7/EN
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
• CAUTION: The cooking process has
to be supervised. A short term
cooking process has to be
supervised continuously.
• WARNING: Danger of fire: Do not
store items on the cooking surfaces.
Prevention against possible fire risk!
• Ensure all electrical connections are
secure and tight to prevent risk of
arcing.
• Do not use damaged cables or
extension cables.
• Ensure liquid or moisture is not
accessible to the electrical
connection point.
• To prevent gas leakage ensure that
the gas connection is sound.
Intended use
• This product is designed for
domestic use. Commercial use will
void the guarantee.
• CAUTION: This appliance is for
cooking purposes only. It must not
be used for other purposes, for
example room heating.
• The manufacturer shall not be liable
for any damage caused by improper
use or handling errors.
Safety for children
• WARNING: Accessible parts may
become hot during use. Young
children should be kept away.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all parts
of the packaging according to
environmental standards.
• Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the product.
• Do not place any items above the
appliance that children may reach
for.

8/EN
Disposing of the old product
Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for
waste electrical and electronic
equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the
waste product with normal domestic
and other wastes at the end of its
service life. Take it to the collection
center for the recycling of electrical
and electronic equipment. Please
consult your local authorities to learn
about these collection centers.
Compliance with RoHS Directive:
The product you have purchased
complies with EU RoHS Directive
(2011/65/EU). It does not contain
harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the product
are manufactured from recyclable
materials in accordance with our
National Environment Regulations.
Do not dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by the
local authorities.
• Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard and
tape it securely.
• Secure the caps and pan supports
with adhesive tape.
Check the general appearance
of your product for any
damages that might have
occurred during
transportation.

9/EN
2 Your product
Overview
1
Pan support
2
Normal burner
3
Auxiliary burner
4
Wok burner
5
Normal burner
6
Ass
embly clamp
7
Base cover
8
Control panel
9
Burner plate
Control panel
1
Wok burner Middle
2
Normal burner Rear left
3
Normal burner Front left
4
Auxiliary burner Front right

10/EN
Package contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1. User Manual
2. Coffee pot adaptor
Used for coffee pots.
3. Wok pan adaptor
Used for hosting a wok pan with a round bottom.

11/TR
Technical specifications
Inox
Gl
ass
HIYG 640225 SXOP
HIYG 64225 SBOP
Burners
4 Gas Burner
4 Gas Burner
Voltage / frequency
220
-
240 V ~ 50
-
60Hz
220
-
240 V ~ 50
-
60Hz
Cable type / section
H05V2V2-F 3 x 0,75 mm2 H05V2V2-F 3 x 0,75 mm2
Cable length
maks. 1.5 m maks. 1.5 m
Category o
f gas product
II
2ELS3B/P
II 2ELS3B/P
Gas type / pressure
NG G20/20
mbar
NG G20/20
mbar
Converting the gas type /
pressure§– optional
LPG G30-37 mbar
G2.350-13 mbar LPG G30-37 mbar G2.350-13 mbar
Rear left / Normal burner 1,75 kW 1,75 kW
Front
left
/
Normal buner
1,75 kW 1,75 kW
Middle / Wok burner 3,3 kW 3,3 kW
Front right
/
Auxiliary burner 1 kW 1 kW
Total gas consum
p
tion
7.8 kW 7.8 kW
Gas consumption NG G20/20
mbar
744
I/h
744
I/h
Gas consumption
LPG G30/37mbar 567 g/h 567 g/h
Exte
rnal dimensions (height /
width / depth) 99x580x510 mm 99x590x520 mm
Installation dimens
i
ons (width /
depth) 560 mm/490 mm 560 mm/490 mm
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and may
not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
Injector table
Hob zone
Auxiliary
burner
1 kW
Normal
burner
1.75 kW
Wok burner
(3.3 kW)
Gas type / Gas
pressure
G20/20 mbar NG
0,72 mm
0,97 mm
1,
4
0 mm
G30/37mbar LPG
0,47 mm
0.65 mm
0,88
mm
G2.350
13
mbar
0,95
mm
1,28 mm
2,00 mm

12/EN
3 Installation
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
Preparation of location and electrical and gas
installation for the product is under custo
mer’s
responsibility.
DANGER:
The product must be installed in accordance
with all local gas and/or electrical regulations.
DANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your safety.
Before installation
The hob is designed for installation into commercially
available work tops. A safety distance must be left
between the appliance and the kitchen walls and
furniture. See figure (values in mm).
• It can also be used in a free standing position.
Allow a minimum distance of 750 mm above the
hob surface.
• (*) If a cooker hood is to be installed above the
cooker, refer to cooker hood manufacturer'
instructions regarding installation height (min
650 mm)
• Remove packaging materials and transport locks.
• Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °C minimum).
• The worktop must be aligned and fixed
horizontally.
• Cut aperture for the hob in worktop as per
installation dimensions.
INOX

13/EN
GLASS
Room ventilation
All rooms require an openable window, or equivalent,
and some rooms will require a permanent vent as well.
The air for combustion is taken from the room air and
the exhaust gases are emitted directly into the room.
Good ventilation is essential for safe operation of your
appliance.
Rooms with doors and/or windows which open
directly to the outer environment
The doors and/or windows that open directly to the
outer environment must have a total ventilation
opening of the dimensions specified in the table below
which is based on the total gas power of the appliance
(total gas power consumption of the appliance is
shown in the technical specification table of this user
manual). If the doors and/or windows do not have a
total ventilation opening corresponding to the total gas
consumption of the appliance as specified in the table
below, then there must definitely be an additional fixed
ventilation opening in the room to ensure that the total
minimum ventilation requirements for the total gas
consumption of the appliance is achieved. The fixed
ventilation opening can include openings for existing
airbricks, extraction hood ducting opening dimension
etc.
Total gas
consumption (kW)
min. Ventilation
opening (cm2)
0-2 100
2-3 120
3-4 175
4-6 300
6-8 400
8-10 500
10-11.5 600
11.5-13 700
13-15.5 800
15.5-17 900
17-19 1000
19-24 1250
Rooms that do not have openable doors and/or
windows that open directly to the outer
environment
If the room where the appliance is installed does not
have a door and/or a window that opens directly to the
outer environment, other products shall be sought that
definitely provide a fixed nonadjustable and non-
closable ventilation opening which meets the total

14/EN
minimum ventilation opening requirements for the total
gas consumption of the appliance as indicated in the
above table.Also the appropriate building regulations
advise should be followed.
Where a room or internal space contains more than
one gas appliance, additional ventilation area shall be
provided on top of the requirement given in the table
above. Size of additional ventilation area shall be
appropriate to regulations of other gas appliances.
There should also be a minimum clearance of 10mm
on the bottom edge of the door that opens to the inner
environment in the room where the appliance is
installed.You must ensure that items such as carpets
and other floorcoverings etc., do not affect the
clearance when the door is closed.
The cooker may be located in a kitchen, kitchen/diner
or a bed-sitting room, but not in a room containing a
bath or a shower. The cooker must not be installed in
a bed-siting room of less than 20m3.
Do not install this appliance in a room below ground
level unless it is open to ground level on at least one
side.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated in
the
"Technical specifications" table. Have the grounding
installation made by a qualified electrician while using
the product with or without a transformer. Our
company shall not be liable for any damages that will
arise due to using the product without a grounding
installation in accordance with the local regulations.
DANGER:
The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.
DANGER:
The power cable must not be clamped, bent or
trapped or come into contact with hot parts of
the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
• Connection must comply with national
regulations.
• The mains supply data must correspond to the
data specified on the type label of the product.
Type label is at the rear housing of the product.
• Power cable of your product must comply with
the values in "Technical specifications" table.
DANGER:
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Power cable plug must be within easy reach
after installation (do not route it above the
hob).
Plug the power cable into the socket.
Gas connection
DANGER:
Product can be connected to gas supply
system only by an authorised and qualified
person or technician with licence.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised or unlicensed persons.
DANGER:
Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
• Gas adjustment conditions and values are stated
on labels (or ion type label).
The gas type of your product is stated on type
label placed bottom of hob.
Connecting the gas hose For NG
• Natural gas installation must be prepared before
installing the product.
• There must be a pipe (Piping advised to be
buyed from a licensed installer), must comply
with local gas standard, at the outlet of the
installation for the natural gas connection of your
product and the tip of this pipe must be closed
with a blind plug. Service Representative will
remove the blind plug during connection and
connect your product by means of a straight
connection device (coupling).
• Make sure that the natural gas valve is readily
accessible.
• If you need to use your product later with a
different type of gas, you must consult the
Authorised Service Agent for the related
conversion procedure.

15/EN
Connecting the gas hose For LPG
• Have your product connected in a way that it will
be close to the gas connection and not gas
leakage will exist.
• Plastic hose to be used must not be longer than
125 cm.
• Install the clamp to the hose. Soak one end of
the hose (15 mm inner diameter) into boiling
water for one minute to soften it.
• Than, slip the softened end of the hose
completely onto the sharp hose tip of your
product. Finally, tighten the clamp completely
with a screwdriver.
• Repeat the same procedure for the other end of
the hose and complete the gas cylinder
connection.
• Never forget to make the gas leakage control.
DANGER:
Risk of explosion and suffocation!
Do not keep LPG cylinders in home.
• If you need to use your product later with a
different type of gas, you must consult the
Authorised Service Agent for the related
conversion procedure.
1 LPG hose tip
2 Plastic hose
Leakage control at the connection point
• Make sure that all knobs on the product are
turned off. Make sure that the gas supply is open.
Prepare soapy foam and apply it onto the
connection point of the hose for gas leakage
control.
• Soapy part will froth if there is a gas leakage. In
this case, inspect the gas connection once again.
Never use a match or lighter to make the gas
leakage control.
If there is a built-in oven installed under the hob;
• Gas hose must be routed in a way that it will not
touch the oven, sharp edges or corners beneath
the hob, or will not be kinked or twisted.
If you will make the gas connection from left
hand side when viewed from your position, fix
the hose with clamps.
1 Bottom view
2 Hose tip
3 Hose
4 Clamp
5 Oven
Installing the product
1. Remove burners, burner caps and grills on the
hob from the product.
2. Turning the hob upside down, place it on a flat
surface.
3. In order to avoid the foreign substances and
liquids penetrate between the hob and the counter,
please apply the putty supplied in the package on
the contours of the lower housing of the hob but
make sure that the putty does not overlap.
4. Fill the corners by forming bends at the corners as
illustrated in the figure. Form as much bend as
required to fill the gap in the corners.
Make sure that the skirting sections on
the lower housing of the hob are filled
with putty.
5. Turning the hob again, align and place it on the
counter.
6. You can secure your hob to the counter by using
the clamp and the screws supplied.

16/EN
1 Hob
2 Putty
3 Installation clamp
4 Counter
Thickness of the counter must be at least 40 mm.
When installing the hob onto a cabinet, a shelf
must be installed in order to separate the
cabinet from the hob as illustrated in the above
figure. This is not required when installing onto
a built-under oven..
For example, if it is possible to touch the bottom of the
product since it is installed onto a drawer, this section
must be covered with a wooden plate.
* min. 25 mm
For counters with a thickness of 40-50 mm, install the
clamps as shown below.
You must leave a ventilation opening on the remaining
part in order to provide ventilation at the lower part of
the hob. In addition to being necessary for component
temperatures, this process is also compulsory for the
TC burner to take in air from the bottom. It can be
"100 cm2 at least".
Rear view (connection holes)
Place the burner plates, burner plate caps and grills
back to their seating after installation.
DANGER:
Making connections to different holes is not a
good practice in terms of safety since it can
damage the gas and electrical system.
DANGER:
There are gas and electric components on
hobs. Therefore stove, only the connection
hole shown in this manual should only be fixed
to the unit as shown in the manual using the
supplied fasteners and screws supplied.
Otherwise, it is dangerous to the life and
property safety.
Final check
1. Open gas supply.
2. Check gas installations for secure fitting and
tightness.
3. Ignite burners and check appearance of the flame.
Flame must be blue and have a regular shape.
If the flame is yellowish, check if the burner
cap is seated securely or clean the burner.

17/EN
4 Preparation
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is
no cover, energy consumption may increase 4
times.
• Select the burner which is suitable for the bottom
size of the pot to be used. Always select the
correct pot size for your dishes. Larger pots
require more energy.
Initial use
First cleaning of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
4.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.

18/EN
5 Using the hob
General information about cooking
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
• Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so
that their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
get damaged.
• Operating a cooking zone without a vessel or
saucepan on it will cause damage to the product.
Turn off the cooking zones after the cooking is
complete.
• As the surface of the product can be hot, do not
put plastic and aluminum vessels on it.
Such vessels should not be used to keep foods
either.
• Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another cooking
zone, lift and place it onto the cooking zone you
want instead of sliding it.
Gas cooking
• Size of the vessel and the flame must match
each other. Adjust the gas flames so that they
will not extend the bottom of the vessel and
center the vessel on saucepan carrier.
Using the hobs
1 Auxiliary burner 12-16 cm
2 Normal burner 16-18 cm
3 Normal burner 16-18 cm
4 Wok burner 22-26
cm is list of advised diameter
of pots to be used on related burners.
Large flame symbol indicates the highest cooking
power and small flame symbol indicates the lowest
cooking symbol. In turned off position (top), gas is not
supplied to the burners.
Igniting the gas burners
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame symbol.
» Gas is ignited with the spark created.
3. Adjust it to the desired cooking power.
Turning off the gas burners
Turn the keep warm zone knob to off (upper) position.

19/EN
Gas shut off safety system (in models with thermic
component)
1. Gas shut off
safety
As a counter measure
against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
• Push the knob inwards and turn it counter
clockwise to ignite.
• After the gas ignites, keep the knob pressed for
3-5 seconds more to engage the safety system.
• If the gas does not ignite after you press and
release the knob, repeat the same procedure by
keeping the knob pressed for 15 seconds.
DANGER:
Release the button if the burner is not ignited
within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!
Wok burner
Wok burners help you to cook faster. Wok, which is
particularly used in Asian kitchen is a kind of deep and
flat fry-pan made of sheet metal, which is used to
cook minced vegetable and meat at strong flame in a
short time.
Since meals are cooked at strong flame and in a very
short time in such fry-pans that conduct the heat
rapidly and evenly, the nutrition value of the food is
preserved and vegetables remain crispy.
You can use wok burner for regular saucepans as well.
If you want to use regular saucepan on wok burner,
you must take out the wok fry-pan carrier from the hob.

20/EN
6 Maintenance and care
General cleaning information
General warnings
• Wait for the product to cool before cleaning the
product. Hot surfaces may cause burns!
• Do not apply the detergents directly on the hot
surfaces. This may cause a permanent stains.
• The appliance shall be thoroughly cleaned and dried
after each operation. Thus, food residues shall be
easily cleaned and these residues shall be
prevented from burning when the appliance is used
again later. Thus, the service life of the appliance
extends and frequently faced problems are
decreased.
• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents may damage
the surface. Do not use abrasive detergents,
cleaning powders, cleaning creams, descalers or
sharp objects during cleaning.
• There is no need for a special cleaning agent for
cleaning after each use. Clean the appliance using
dish soap, warm water and a soft cloth or sponge
and dry with a dry microfiber cloth.
• Be sure to completely wipe off any remaining liquid
after cleaning and immediately clean any food
splashing around during cooking.
• Do not wash any component of your appliance in a
dishwasher.
For the hob:
• Acidic dirt such as milk, tomato paste and oil may
cause permanent stains on the cookers and
components of the burners, clean any overflown
fluids immediately after cooling down the cooker by
turning it off.
• Wok type vessels used at high temperatures may
change colour. This is normal.
• Moving some cookware may cause metal marks on
the pot holders. Do not slide the pans and pots on
the surface.
• As burner caps contact the fire directly and exposed
to high temperatures, change and loss of colour in
time is normal. This does not cause a problem while
using the cooker.
Inox and stainless surfaces
• Do not use acid or chlorine-containing cleaning
agents to clean stainless or inox surfaces and
handles.
• Stainless or inox surface may change colour in time.
This is normal. After each operation, clean with a
detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-
scratching) detergent suitable for inox surfaces,
taking care to wipe in one direction.
• Remove lime, oil, starch, milk and protein stains on
the inox-stainless and glass surfaces immediately
without waiting. Stains may rust under long periods
of time.
Glass surfaces
• When cleaning glass surfaces, do not use hard
metal scrapers and abrasive cleaning materials.
They can damage the glass surface.
• Clean the appliance using dishwashing detergent,
warm water and a microfiber cloth specific for glass
surfaces and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it
with cold water and dry with a clean and dry
microfiber cloth. Residual detergent residue may
damage the glass surface next time.
• Under no circumstances should the dried-up
residue on the glass surface be cleaned off with
serrated knives, wire wool or similar scratching
tools.
• You can remove the calcium stains (yellow stains)
on the glass surface with the commercially available
descaling agent, with a descaling agent such as
vinegar or lemon juice.
• If the surface is heavily soiled, apply the cleaning
agent on the stain with a sponge and wait a long
time for it to work properly. Then clean the glass
surface with a wet cloth.
• Discolorations and stains on the glass surface are
normal and not defects.
Plastic parts and painted surfaces
• Clean plastic parts and painted surfaces using
dishwashing detergent, warm water and a soft cloth
or sponge and dry them with a dry cloth.
• Do not use hard metal scrapers and abrasive
cleaners. It may damage the surfaces.
• Ensure that the joints of the components of the
appliance are not left as damp and with detergent.
Otherwise, corrosion may occur on these joints.
Cleaning the hob
Cleaning the gas burners
1. Before cleaning the hob, remove pot holders, burner
caps and heads from the hob.
2. Clean the surface of the hob as per the
recommendations included in the general cleaning
information according to the surface type
(enamelled, glass, inox, etc.).