Beko BBIM13400XMPSEW User manual

Built-in Oven
User Manual
Einbau-Backofen
Bedienungsanleitung
BBIM13400XMPSEW
385443151_1/ EN/ DE/ R.AB/ 16.01.24 08:20
7757787687
EN
DE

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Welcome!
Dear Customer,
Thank you for choosing the Beko product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.

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Table of Contents
1 Safety Instructions........................ 4
1.1 Intended Use................................. 4
1.2 Child, Vulnerable Person and Pet
Safety ............................................
4
1.3 Electrical Safety ............................ 5
1.4 Transportation Safety .................. 7
1.5 Installation Safety......................... 7
1.6 Safety of Use................................. 8
1.7 Temperature Warnings................. 8
1.8 Accessory Use .............................. 9
1.9 Cooking Safety.............................. 9
1.10 Maintenance and Cleaning
Safety ............................................
10
1.11 High temperature self-cleaning
(Pyrolysis) .....................................
11
2 Environmental Instructions.......... 11
2.1 Waste Directive............................. 11
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product...........................
11
2.2 Package Information .................... 11
2.3 Recommendations for Energy
Saving............................................
12
3 Your product ................................. 13
3.1 Product Introduction .................... 13
3.2 Product Control Panel Introduc-
tion and Usage..............................
13
3.2.1 Control Panel............................. 14
3.2.2 Introduction of the oven con-
trol panel....................................
14
3.3 Oven operating functions............. 15
3.4 Product Accessories .................... 16
3.5 Use of Product Accessories......... 17
3.6 Technical Specifications .............. 19
4 First Use......................................... 20
4.1 First Timer Setting ........................ 20
4.2 Initial Cleaning .............................. 20
5 Using the Oven.............................. 21
5.1 General Information on Using the
Oven...............................................
21
5.2 Operation of the Oven Control
Unit ................................................
21
5.3 Settings ......................................... 26
6 General Information About Bak-
ing ...................................................
32
6.1 General Warnings About Baking
in the Oven ....................................
32
6.1.1 Pastries and oven food............. 33
6.1.2 Meat, Fish and Poultry.............. 35
6.1.3 Grill............................................. 36
6.1.4 Test foods ................................. 37
7 Maintenance and Cleaning........... 38
7.1 General Cleaning Information...... 38
7.2 Cleaning Accessories................... 40
7.3 Cleaning the Control Panel .......... 40
7.4 Cleaning the inside of the oven
(cooking area)...............................
40
7.5 High temperature self-cleaning... 40
7.6 Cleaning the Oven Door ............... 42
7.7 Removing the Inner Glass of The
Oven Door .....................................
43
7.8 Cleaning the Oven Lamp .............. 44
8 Troubleshooting ............................ 45
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1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instruc-
tions are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the
importer company shall desig-
nate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in
the user’s manual.
• Do not make technical modi-
fications on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is inten-
ded to be used in households
and in the staff kitchens of
shops, offices and other work-
ing environments.
•CAUTION: This product
should be used for cooking
purposes only. It should not
be used for different purposes,
such as heating the room.
• The oven can be used to de-
frost, bake, fry and grill food.
• This product should not be
used for plate heating, drying
by hanging towels or clothes
on the handle.
1.2 Child, Vulnerable
Person and Pet Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical,
sensory or mental skills, or
who have lack of experience
and knowledge, as long as
they are supervised or trained
about the safe use and haz-
ards of the product.
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• Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
• This product should not be
used by people with limited
physical, sensory or mental
capacity (including children),
unless they are kept under su-
pervision or receive the neces-
sary instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are dan-
gerous for children and pets.
Children and pets must not
play with, climb on, or enter
the product.
• Do not put objects that chil-
dren may reach on the
product.
•CAUTION: During use, the ac-
cessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• Before discarding worn out
and useless products:
1. Unplug the power plug and
remove it from the socket.
2. Cut off the power cable and
disconnect it with the plug
from the product.
3. Take precautions to prevent
children from entering the
product.
4. Do not allow children to play
with product when it is in idle
mode.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding in-
stallation made by a qualified
electrician. Do not use the
product without grounding in
accordance with local / na-
tional regulations.
• The plug or the electrical con-
nection of the appliance shall
be in an easily accessible
place. If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.
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• Unplug the product or switch
off the fuse before repair,
maintenance and cleaning.
• Plug the product into an outlet
that meets the voltage and
frequency values specified on
the type label.
• (If your product does not have
a mains cable) only use the
connecting cable described in
the "Technical specifications"
section.
• Do not jam the power cable
under and behind the product.
Do not put a heavy object on
the power cable. The power
cable should not be bent,
crushed, and come into con-
tact with any heat source.
• Make sure that the power
cable is not jammed while
putting the product to its place
after assembly or cleaning.
• The rear surface of the oven
gets hot when it is in use. The
power cables must not touch
the rear surface of the
product. Otherwise it might
get damaged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables.
• Do not use an extension cord
or multi-plug to operate your
product.
• Contact the authorized service
centre or importer to use the
approved adapter in cases
where the use of a converter
adapter (for plug type) is ne-
cessary.
• Contact the importer or the
authorized service centre if the
length of the power line is in-
adequate.
• Portable power sources or
multiple plugs may overheat
and catch fire. Keep multiple
plugs and portable power
sources away from the
product.
• If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer com-
pany in order to prevent pos-
sible dangers.
•CAUTION: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
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• Never put the product plug
into a broken, loose, or out-of-
socket plug. Make sure the
plug is fully inserted into the
socket. Otherwise the connec-
tions may overheat and cause
a fire.
• Avoid inserting the device into
plugs that are greasy, unclean,
or potentially exposed to wa-
ter (such as those near a
worktop where water may es-
cape). Otherwise there is a risk
of short circuit and electrocu-
tion.
• Never touch the plug with wet
hands!
• Pull the plug out of the socket
using the plug's body rather
than the cord itself.
1.4 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry the
product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not place items on the ap-
pliance. Carry the appliance
vertically.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the moving
parts of the product firmly to
prevent damage.
• Before the product is installed,
check the product for any
damage after transport. Con-
tact the importer or the au-
thorized service centre if dam-
aged.
1.5 Installation Safety
• Before beginning the installa-
tion, de-energize the power
line to which the product will
be connected by turning off
the fuse.
• Always wear protective gloves
during transport and installa-
tion. Otherwise there is a risk
of injury from sharp edges!
• Before the product is installed,
check the product for any
damage. Do not have it in-
stalled if the product is dam-
aged.
• Avoid using any heat-insulat-
ing materials to cover the in-
terior of the furniture that will
be installed.
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• Direct sunlight and heat
sources, such as electric or
gas heaters, must not be
present in the area where the
product is installed.
• Keep the surroundings of all
ventilation ducts of the
product open.
• To avoid overheating, product
installation should not be car-
ried out behind decorative
covers.
• In cases where a gas hose/
pipe or plastic water pipe is
situated behind the desig-
nated installation area for the
product, it is imperative to
guarantee that there is no
contact between the product
and these utility lines. Other-
wise the hose/pipe may be
crushed.
• If there is a socket behind the
place where the product will
be installed, it must be en-
sured that the product does
not come into contact with the
socket nor with the plug
plugged into the socket.
1.6 Safety of Use
• Ensure that the appliance is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the power from the
fuse box.
• Don't use the product if it
breaks down or gets damaged
while being used. Disconnect
the product from the electri-
city. Contact the importer or
the authorized service centre.
• Do not use the product if the
front door glass is removed or
cracked. Otherwise there is a
risk of injury and environ-
mental damage.
• Do not step on the appliance
for any reason.
• Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
• Flammable objects must not
be kept in and around the
cooking area. Otherwise, these
may lead to fire.
• The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
• The hinges of the product door
move when opening and clos-
ing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
1.7 Temperature Warn-
ings
•CAUTION: When the product
is in use, the product and its
accessible parts will be hot.
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Care should be taken to avoid
touching the product and
heating elements. Children un-
der 8 years of age should be
kept away from the product
unless constantly supervised.
• Do not place flammable / ex-
plosive materials near the
product, as the surfaces will
be hot while it is operating.
• Keep your distance when
opening the oven door during
or at the end of cooking. The
steam may burn your hand,
face and/or eyes.
• During operation the product
is hot. Care should be taken to
avoid touching hot parts, in-
side of the oven and heating
elements.
• Always wear heat-resistant
oven gloves when handling
the product.
1.8 Accessory Use
• It is important that the wire
grill and tray are placed prop-
erly on the wire shelves. For
detailed information, refer to
the section "Usage of ac-
cessories".
• Close the oven door after
pushing the accessories com-
pletely into the cooking space,
otherwise they may hit the
door glass and damage it.
1.9 Cooking Safety
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food residues in the cooking
area., such as oil, can ignite.
Clean these residues before
cooking.
• Food Poisoning Hazard: Do
not let food sit in oven for
more than 1 hour before or
after cooking. Otherwise it
may cause food poisoning or
diseases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up
in the tin/jar may cause it to
burst.
• Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
Be mindful of the following pre-
cautions when using greasy
parchment paper or similar ma-
terials:
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• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven.
• To prevent the risk of touching
the oven heating elements and
obstructing the flow of hot air,
remove any excess parts of
greaseproof paper that hang
from accessories or contain-
ers. Do not use greaseproof
paper at oven temperatures
higher than the maximum us-
age temperature specified by
the manufacturer. Never place
greaseproof paper on the oven
base.
• Do not place it on top of ac-
cessories during preheating.
• Always press down with a
plate or similar object to pre-
vent the material from flying
around due to the air circula-
tion inside the oven.
• Only cover the necessary sur-
face inside the tray.
• After each use, the tray should
be cleaned, and any
greaseproof paper or similar
materials used in the tray
should be replaced. Otherwise,
liquids dripping onto the tray
can cause smoking or even ig-
nite flames.
• An air flow is generated when
the product lid is opened.
Greaseproof paper can come
into contact with heating ele-
ments and ignite.
• When using a grilling rack for
frying, a tray should be placed
on the lower rack. Otherwise,
the food oil and other com-
ponents that drip onto the
oven bottom can create heavy
smoke and lead to flames.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Do not place the food
too far in the back of the grill.
This is the hottest area and
fatty foods may catch fire.
1.10 Maintenance and
Cleaning Safety
• Wait for the product to cool
before cleaning the product.
Hot surfaces may cause
burns!
• Never wash the product by
spraying or pouring water on
it! There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
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• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass. These materials can
cause glass surfaces to be
scratched and broken.
1.11 High temperature
self-cleaning (Pyro-
lysis)
• During self-cleaning, the sur-
faces become hotter than in
standard use. Keep children
away.
• Hot surfaces cause burns! Do
not touch the product during
self-cleaning and keep chil-
dren away from the product.
Wait at least 30 minutes be-
fore removing the residue.
• During self-cleaning, smoke
will be released due to the
burning of food residues.
Ventilate your kitchen well
during the cleaning process.
• Before starting the cleaning,
clean the outer surfaces of the
oven and the food residues in-
side the oven with soapy
cloth. Remove all accessories
and cooking utensils from the
oven. If your product has a
pyro proof accessory (resist-
ant to high temperature self-
cleaning), you do not need to
remove these accessories
from the oven.
• If there is a hob over your
oven, do not operate the hob
during prolysis.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product
This product complies with EU WEEE Dir-
ective (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for re-
cycling. Therefore, do not dis-
pose of the waste product with
normal domestic and other wastes at the
end of its service life. Take it to a collection
point for the recycling of electrical and
electronic equipment. You can ask your
local administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
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wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you
use your product in an ecological and en-
ergy-efficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s
manual, always preheat. Do not open the
oven door frequently during baking.
• Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy
because the oven will not lose its heat.
• Do not open the oven door when baking
in the “Eco fan heating” operating func-
tion. If the door is not opened, the in-
ternal temperature is optimized to save
energy in the “Eco fan heating” operating
function, and this temperature may differ
from what is shown on the display.
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3 Your product
3.1 Product Introduction
1
2
3
4
5
6
7
8
9
10
*
**
1 Control panel 2 Lamp
3 Wire shelves 4 Fan motor (behind the steel plate)
5 Door 6 Handle
7 Lower heater (under the steel plate) 8 Shelf positions
9 Upper heater 10 Ventilation holes
*Varies depending on the model. Your product
may not be equipped with a lamp, or the type
and location of the lamp may differ from the il-
lustration.
** Varies depending on the model. Your product
may not be equipped with a wire rack. In the im-
age, a product with wire rack is shown as an ex-
ample.
3.2 Product Control Panel Introduc-
tion and Usage
In this section, you can find the overview
and basic uses of the product's control
panel. There may be differences in images
and some features depending on the type
of product.
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3.2.1 Control Panel
1 2 3 4 5 6 7
891011
1 On/off key 2 Function display
3 Oven control knob 4 Temperature setting key
5 Temperature indicator area 6 Key lock key
7 Baking start/stop key 8 Alarm key
9 Timer/duration indicator area 10 Time and settings key
11 Remove control key
If there are knob(s) controlling your
product, in some models this/these
knob(s) may be so that they come out
when pushed (buried knobs). For settings
to be made with these knobs, first push the
relevant knob in and pull out the knob.
After making your adjustment, push it in
again and replace the knob.
3.2.2 Introduction of the oven control
panel
Oven control knob
You may check the settings on the timer/
clock indicator and temperature indicator
areas with the oven control knob. You may
transit through these settings by turning
this oven control knob to right and left and
apply them by pushing the knob.
Oven inner temperature indicator
You can understand the oven inner tem-
perature from the inner temperature sym-
bol on the display. When the cooking
starts, the symbol is seen on the display
and when the oven inner temperature
reaches the set temperature, each level of
the symbol illuminates.
Function display
Working functions of your oven are located
at the function display on your oven. Each
function is activated by touching it. All
functions located on the display are
schematic, they may not be present in your
appliance. Functions of your product are
described in the section titled “Oven oper-
ating functions”.
Indicator areas:
Keys :
: Time and settings key
: Temperature setting key
: Key lock key
: Alarm key
: Baking start/stop key
Timer/duration indicator area :
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: Baking time/time of day symbol
: Alarm symbol
: Settings symbol
: Key lock symbol
: Symbol of baking with eco fan
: Low level steam symbol *
: High level steam symbol *
: Meat probe symbol *
* It varies depending on the product model. It may
not be available on your product.
Temperature indicator area :
: Baking symbol
: Temperature symbol
: In-oven temperature symbol
: Quick heating (booster) symbol
: Door lock symbol *
: Remove control symbol *
: Wifi symbol *
* : It varies depending on the product model. It
may not be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The
order of the operating modes shown here
may differ from the arrangement on your
product.
Function
symbol Function description Temperature range (°C) Description and use
Operating with fan -
The oven is not heated. Only the fan (on the back wall) oper-
ates. Frozen food with granules is slowly defrosted at room
temperature, cooked food is cooled. The time required to de-
frost a whole piece of meat is longer than for foods with
grains.
Top and bottom heat-
ing 40-280
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating 40-220 Only lower heating is on. It is suitable for foods that need
browning on the bottom.
Fan assisted bottom/
top heating 40-280
The hot air heated by the upper and lower heaters is distrib-
uted equally and rapidly throughout the oven with the fan.
Cooking is done with a single tray.
Fan Heating 40-280
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for
multi-tray cooking at different shelf levels.
Eco fan heating 160-220
In order to save energy, you can use this function instead of
using “Fan Heating” in the range of 160-220°C. But; cooking
time will be slightly longer. The use of this function is ex-
plained at the section titled “Operation of oven control unit”.
Pizza function 40-280 The lower heater and fan heating work. It is suitable for cook-
ing pizza.
"3D" function 40-280
Upper heating, lower heating and fan heating functions oper-
ate. Each side of the product to be cooked is cooked equally
and quickly. Cooking is done with a single tray.
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Low grill 40-280 The small grill on the oven ceiling works. It is suitable for
grilling smaller amounts.
Full grill 40-280 The large grill on the oven ceiling works. It is suitable for
grilling in large amounts.
Fan assisted full grill 40-280
The hot air heated by the large grill is quickly distributed into
the oven with the fan. It is suitable for grilling in large
amounts.
Keep warm 40-100 It is used to keep the food at a temperature ready for service
for a long time.
Bread function - It is used to bake bread. Incoming set temparature and time
may not be changed.
Extra function activa-
tion -It is used to activate operation functions which do not show up at the start on the function display.
Pyrolysis -
It is used for self-cleaning of the oven at high temperature.
Look at the specifications in the maintenance and cleaning
section for this function.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance
may be deformed with the effect of
the heat. This has no effect on the
functionality. Deformation disap-
pears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and fry-
ing large pieces.
Deep tray
It is used for pastries, frying large pieces,
juicy food or for the collection of flowing
oils when grilling.
Wire grill
It is used for frying or placing the food to
be baked, fried and stewed on the desired
shelf.
On models with wire shelves :
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On models without wire shelves :
3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the
cooking area. You can also see the order of
the shelves in the numbers on the front
frame of the oven.
On models with wire shelves :
On models without wire shelves :
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the
wire side shelves properly. While placing
the wire grill on the desired shelf, the open
section must be on the front. For better
cooking, the wire grill must be secured on
the wire shelf’s stopping point. It must not
pass over the stopping point to contact
with the rear wall of the oven.
On models without wire shelves :
It is crucial to place the wire grill on the
side shelves properly. The wire grill has
one direction when placing it on the shelf.
While placing the wire grill on the desired
shelf, the open section must be on the
front.
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the
wire side shelves properly. While placing
the tray on the desired shelf, its side de-
signed for holding must be on the front.
For better cooking, the tray must be se-
cured on the stopping socket on the wire
shelf. It must not pass over the stopping
socket to contact with the rear wall of the
oven.
On models without wire shelves :
It is also crucial to place the trays on the
side shelves properly. The tray has one dir-
ection when placing it on the shelf. While
placing the tray on the desired shelf, its
side designed for holding must be on the
front.
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Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and
safely take out your food. While removing
the wire grill, you can pull it forward until it
reaches the stopping point. You must pass
over this point to remove it completely.
On models with wire shelves :
On models without wire shelves :
Tray stopping function - On models with
wire shelves
There is also a stopping function to pre-
vent the tray from tipping out of the wire
shelf. While removing the tray, release it
from the rear stopping socket and pull it
towards yourself until it reaches the front
side. You must pass over this stopping
socket to remove it completely.
Proper placement of the wire grill and tray
on the telescopic rails-On models with
wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire
grill can be easily installed and removed.
When using trays and wire grills with the
telescopic rail, care should be taken that
the pins on the front and back of the tele-
scopic rails, rest against the edges of the
grill and the tray (shown in the figure).
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3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm) 595 /594 /567
Oven installation dimensions (height / width / depth)
(mm) 590-600 /560 /min. 550
Voltage/Frequency 220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the
product min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW) 3,3
Oven type Multifunction oven
Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 /
IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/
top heating functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the rel-
evant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and
bottom heating.
Technical specifications may be changed without prior notice to improve the
quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depend-
ing on operational and environmental conditions of the product, these values may
vary.
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4 First Use
Before you start using your product, it is
recommended to do the following stated in
the following sections respectively.
4.1 First Timer Setting
Always set the time of day before
using your oven. If you do not set
it, you cannot cook in some oven
models.
1. With the oven turned off (while the time
of day appears on the display), touch
the key for about 3 seconds to activ-
ate the settings menu.
ðA countdown of 3-2-1 appears on
the display. When the countdown
is over, the settings menu is activ-
ated.
2. Activate the timer field by pushing the
oven control knob once or touching the
key once.
ðThe timer field and the symbol
flash on the timer/duration dis-
play.
3. Set the time of day by turning the oven
control knob to right/left and activate
the minute field by pushing the oven
control knob once or touching the
key once.
ðThe minutes field and the sym-
bol flash on the timer/duration
display.
4. Set the minute by turning the oven con-
trol knob to right/left. Approve the set-
ting by pushing the oven control knob
once or touching the key once.
ðThe time of day is set and the
symbol illuminates continuously.
If the first timer setting is not per-
formed, the time of day starts from
the time set at the production pro-
cess. You can change the time of
day setting later as described in
the “Settings” section.
In the event of a long power out-
age, the time of day setting is can-
celled. It should be set again.
4.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven
provided with the product.
3. Operate the product for 30 minutes and
then, turn it off. This way, residues and
layers that may have remained in the
oven during production are burned and
cleaned.
4. When operating the product, select the
highest temperature and the operating
function that all the heaters in your
product operate. See “Oven operating
functions [}15]”. You can learn how to
operate the oven in the following sec-
tion.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a
cloth.
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