Beko D 6633 User manual

English version of the 285.6131.03
booklet (04.11.2004)

This product ,
is produced in modern facilities which
are respectful to environment,without
giving harm to the nature

Dear Customer,
It is our ultimate desire that you achieve the best performance from our product,
which has been passed through meticulous quality control checks and is manufactured
in modern facilities.
To this effect, we recommend that you read the entire guide carefully before
operating the product and keep it as a reference.
www.beko.com.ir
This product has 10 years life span.
It means that said period is time interval to stock its spare
parts to keep this product functional.

Contents
: : Process that you must do
=
Technical
specifications
Page
2
$
before
calling
services
Page 21
:
Safety
precaution
and
important
items
Page
3
:
Important do’s and dont's
ee Superior properties of product,
| practical and useful informations Page 4
Superior features... cirsvsraboce tennecet npeecnnestaadenmena ses 4
Introducing the control panel.............cccceeeceeeeeeeees 5
Using of top Dumers .2.2....0.28s. cae ohne 6
USING OT oven part. ai escaso piaraan 8-11
Operating the timer.............cccccceecssssseeeeeeeeeres 12-15
> ST FALISDOFL nenna pale aboraGaiedload ienethsauderstusenes 16
| Maintenance and cleaning Page 17
Lamp Cl ies FICUING ssetscsecasseoece vencivcabiassteeasticayeacsaretseectes 18
Gas installation. ........c..cccccccccccceceseescceceescceeeeeeeeceeeeuss 19

Ei technical specifications |
Outer width : 600 mm
Outer depth : 600 mm
Outer height : 850 mm
Inner width : 445 mm
Inner depth -410 mm
Inner height : 332 mm
Oven volume : 61 It.
Drawer volume : 44 It.
Burner capacity (gross)
Rapid burner-Front right: 2900 W
Semi-rapid burner-front left __: 2000 W
Hot plate -rear left : Ø 180, 1000 W (D 6633TS- D 6633)
Semi-rapid burner-rear left__: 2000 W
Auxiliary burner-rear right __: 1000 W
Supply voltage : 220 V ~ 50 Hz
Turbo output :2100 W
Grill output : 2000 W
Torbo motor power : 2300 rom/35 W
Lamp (If available) : 15 W/25W
Total power - : 2160 W (D 6634/ D6634 S)
: 3160 W max (D6633/ D6633TS)
Ignition : electrical, automatuc on top burners
Safety : Locking system for taps
1. Auxiliary burner-rear right
2. Pan support adaptor
3. Integral air grille
The datas and values about this product are obtained in 4. Semi-rapid burner-rear left 9, Air exit hole
laboratory test conditions therefore these values can be 6 ea EN ENE E Seneca et AF
A A iti - - - . . Trays
changed according to the usage and working conditions. 6. Pan supports ) 49 Front door 16. Grill shelf
7. Rapid burner-Front right 13. Handle 17.Burners’ plate
8.
Turbo
heater
14.
Bottom
part
18.Lamp
no

2 Safety precautions and important items|
* The current value of the fuse in your
home shall be suitable to the current
drawn by your cooker.
* Before your appliance is connected to
the mains electricity supply, check to
ensure that the voltage and the frequency
shown in the data plate corresponds with
your power supply. The data plate is
situated back cover of the oven, or it is
situated in the front of the storage
compartment and can be seen by opening
the storage compartment cover or pulling
the drawer.
* Before applying to authorized service,
have the electrical wiring of your home
ready for connection.
* The ground cable should always be
performed by the manufacturer or its
authorized service agent or a similarly
qualified person. Our company shall not
held responsible for any damage coused
by the utilisation of the oven without
ground cabling.
* If the current value is less than 16
Amperes please have 16 A fuse with
electrician.
* Before your appliance is connected
please call authorized Arcelik service.
This product is available for LPG gas bottle.
To adjust your appliance for natural gas
please contact Arcelik Service.
Please do not turn upside down LPG bottle
while using.
* While locating your oven; do not
squeeze the supply cord under the oven
body or inside the oven door, because the
cable isolation can be damaged.
* If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
*In models with the timer:
Always adjust the timer during the first
operation or after any interruptions of the
electric supply. Otherwise, your oven will
not operate.
* Do not attempt to move the appliance
by pulling the door and/or handles.
* While the front door is open do not put
any heavy object on it, and do not allow
children to sit on it.
* Accessible parts of the appliance will
become very hot whilst the appliance is in
use and until the appliance has cooled.
Children should be kept away to avoid
burns and scalds.
* The packaging materials can cause
danger for the children.
* The appliance is not intended for use by
young children or infirm persons without
3
supervision.
* Do not forget to remove the packaging
material near the tray and wire grill, and
the polysthrene sticked to the front door
glass.
* Whilst the appliance is in use; avoid
touching heating elements inside the oven
as the accessible parts of the appliance will
become very hot.
* Please ensure that top burner knobs are
off position before closing of top lid.
Othervise top lid glass may crack.
* Always switch off the appliance from
the mains when the appliance is not in use
before cleaning or in the unlikely event of
any probable product failure.
* Ensure the appliance is switched off
before replacing the lamp, to avoid the
possibility of electric shock.
In models with Grill;
Always use oven gloves when removing
the grill rack and dishes from inside the
oven when in use.
*If, whilst cooking, steam produced comes
into contact with cool surfaces on the
outside of the appliance, it will condense
and produce water droplets. This is quite
normal and is not a fault. Wipe it with a
dry cloth.

Eqthe superior features of your oven
Turbo oven:
In this position, you can perform the functions listed below E in this position you can
by operating the turbo-heating element and turbo-fan. grill.
* In timer equipped models; timer and heater are connected Before performing grilling,
serially. Therefore, to run heater, your timer must be adjusted make sure to oil the grill with
(please refer timer guide). cooking oil.
* For food that is cooked at the same temperature but has
different cooking times, you should set the oven program
according to food which has shortest cooking period Set the
additional duration for the remaining foods after taking out
the food that has first been cooked.
* Energy conservation can be achieved with your oven by
cooking two or three different foods at the same time,
without mixing their odours.
* Pierce the dough to prevent the space between the trays
from becoming blocked through swelling while cooking
pastries in the turbo position using three trays.

Introduction of control panel
D 6633
D 6634 $
D 6634
D6633 TS
BEKT PIC gJ
D ©
Thermostat
lamp (yellow)
A
ae
a
|
_
E
Thermostat
knob
Top burners’
control knob
BEKO
id
E
Warning lamp (red)
Top burners’
control knob
Warning lamp (red)
Indicates hob operation.
Top ae
control knob
Thermostat
knob
re Thermostat
990000
|
lamp
(yellow)
Timer
|
Thermostat lamp (yellow): If oven inner temperature exceeds your setted temperature,
thermostat cuts off your appliance circuit and turn off lamp.

Operating the top burners
To obtain maximum efficiency
A correct use to burner results in gas saving and
better out put. Therefore we recommend to use
saucepans whose base completely cover the flames.
Four saucepans with much smaller diameters to be
put auxiliary burner,use the pan support adaptor.
Use of top gas burners
Turn the relevant knob by slightly pressing in
counter clockwise direction.
The large flame on the knob corresponds to
maximum capacity position and the small flame
corresponds to minimum capacity position.
aa -am
Ignition from the knob
In models with ignition;
You should turn the knob to counter-clockwise direction
by pressing. The spark occurs itself immediately on the
burners till you take your hand off the knobs.
After you release the knob, if the ignition does not
continue repeat the same process by keeping the knob
pressed for 15 seconds. If still no igniton occurs, wait
for 1 minute and repeat again.
Warning : Do not keep the knob in
pressed position more than 15
seconds.

Operating the hot plates
Corresponding Cooking Values
a da2 S| A S|
Cooking-Frying-Boiling
A rapid heating hotplate is denoted by a red spot in
the centre of the hotplate:
Hotplate control position
Application
Hotplate operating knobs
The knobs for the hob can be rotated in either
direction to provide fully variable heat control. When
any one of the hotplates is on, the red
indicator light on the control panel
will be on.
In order to switch the hotplate OFF turn the
corresponding knob to the 0 (zero) position.
Check that all the cooker controls
have been switched off after use.
Adjust the hotplates to mid position (3) and leave on
for approximately 8 minutes in order to burn off the
protective coating on the hotplates. Do not place any
pans or other cooking utensil on the hotplates during
this process. Fumes will be emitted during the above
operation but this is quite normal.
You should adjust the electronic timer prior to
using the hob. Otherwise your hob will not operate.
Good Quality Pans
* Use only good quality pans having a stable bottom as shown below.
This results in the maximum use of energy.
* Use pans for the correct diameter
only. If the pan is too small energy
is wasted.
* Do not place pans with wet bases
or pan lids particulary wet lids on
the hotplates damage could occur
and safety problem will be
Wrong Pan
{Too small)
experienced.
Hotplate diameter Suggested diameter
(mm) of the pan (mm)
Ø 220mm —~» 220-240
Ø 180mm —-+» 180-200
Ø 145mm —-» 150-170
* Drying the hotplates
(max 5 min)
* When cool:
* Clean off solid hotplates with a damp cloth and a little domestic
cleaning cream. After cleaning, dry solid hotplates by switching on for
a short time. Apply a thin coat of cooking oil from to time.
* When wiping the hotplates with a damp cloth follow the circular
grooved pattern on the hotplate.
7

Using of oven part
Oven heating control knob
* The oven/or grill knob can only be rotated clockwise
from the OFF position
* Turn the oven on by rotating the oven knob
clockwise.
* Adjustment of the temperature in the oven is also
made by using this knob.
*The temperature values are written on the oven
control knob. The amber temperature indicator light
will glow until the pre-set temperature set using the
oven knob is reached. Once the temperature has
been reached, the amber light will go off and then
cycle on and off during use to maintain the pre-set
temperature.
The temperature in the oven shall be sensed by the
thermostat. The thermostat switches off the heating
element and the thermostat light when the set
temperature level is reached inside the oven. When
the temperature falls below thermostat comes back
on line and the thermostat light illuminates. This
way, the set temperature level is maintained
throughout the cooking period.
* The kinds of food you want to cook, thermostat
positions, shelf positions and recommended cooking
times are given at the cooking table.
* Bring the knob to the position you want.
* Preheat the oven for 10 minutes with oven door
closed.
* Locate the meal you want to cook into the oven
after preheating.
* After cooking, bring the knob to the “0” position.
Using the oven’s timer ; If your oven has a timer; You
can do full automatic, semi automatic and manual cooking.
You should adjust the electronic timer prior to using oven.
The electrical current to the heatings elements flows thought
the electronic timer. The timer must be set in order for the
heating elements to go into operation.
In automatic cooking; do not leave spoilable foods in the
oven up to cooking start time.
The stages of the thermostat
control knob
¥ Oven lamp and fan are on.
'
CO
(75-250
range):
ia Means only the grill heater is on.
To set the knob “0” position after
this stage, turn the knob in the
counter-clockwise direction.
Turbo heating element is on.
4
SAARI ERARARSRARAR ARRAS
—- N WROD

Cooking table
SHELF
postions | OSNO |CooKNG nve
Foods COOKING PAN
Fan with ring Fan with ring
Short bread (Serves 8) 24-26 cm bread mould 3 170-180 15-25
Cake in mould (Serves 5 ) 18-22 cm cake mould 3 170-180 20-30
Cookie (Serves 12 ) Cooking sheet 4 170-190 20-30
Flaky pastry (Serves 12 Cooking sheet 4 180-190 20-30
Brioche Cooking sheet 4 160-180 20-30
Pastry (Serves 8) Big tray 4 180-190 35-45
Yeasted dough (Serves 18) Big tray 4 190-200 25-35
Biscuits (Serves 10) Cooking sheet 4 170-180 15-25
Cake (Serves 20 Big tray 4 170-180 20-30
Milleteuille pastry (Serves 8) Big tray 4 200-210 20-30
Lasagne (Serves 8) Lasagne dish 4 170-180 35-45
Pizza (Serves 8) Big tray 4 200-220 20-30
Roast beef (Serves 8) Roasting dish 4 250 (15min)* | 90-120
Lamb shoulder (Serves 8) Roasting dish 4 250 (15min)* 65-80
Roasted chicken Roasting dish 4 250 (15min)* 55-65
Roasted turkey (5,5 kg) Big tray 4 220 (25min)* | 170-220
Fish Roasting dish 4 200 15-20
*For roasted meats, the thermostat starts with the highest level and decreases
to 150°C after 15 minutes.
e The values listed in the table are the results obtained from laboratory testing.
e You may find different flavours of the food according to your own cooking
and usage practices.
e |f you wish, you can add the time it takes to pre-heat the oven to the values
listed in the table.
= N Wh
Shelf position (In fan with
ring heater model)
For 3 trays: 2-4-6
For 2 trays: 4-6
For 1 trays : 4

Note: The values on the cooking table are the results we got in our
laboratory.
The cooking table may be changed according to the quantity of products.
You can find different tastes suitable for your harmony according to
your cooking and using habits.
* If you want use the oven tray and want to make a cooking in another
pot, prefer the right cooking adjusment because of your experiences.
* Don't use the pots that have heat perfecting or bad conduction and
glass pots for making cooking pastry. The oven tray is the convenient
off all.
* To use mold makes a better result for cooking cakes
* The cooking time may be changed according to the quantity of
products.
* When putting the trays into the oven, be careful to put the trays on
a level with others.
* Before cooking, make a first heating for 10 minutes , then put your
food into oven.
* 5 minutes prior to the finishing time you can close the system for
providing energy savings with non- opening the door.
To get the passing of steam from oven to exhaust, the lid should
be opened when using oven.
The accessories on product ( according to different models)
* Grill; For grilling or putting saucepan when using another pot in oven.
* Oven tray (grand); For cooking pastries.
* Grill in tray; For grilling
* Deep tray; For cooking the watery foods, recommending
* Glass tray; For cooking the watery foods, recommending
10
WARNING ABOUT THE GLASS TRAY
* After cooking, don’t put the glass tray that you out of
the oven on wet and cold surface. Wait for it’s cooling
on a dry cloth.
* Don't put the glass tray, that you take out of the
refrigerator, into the hot oven.
* Don't cut the metarial in glass tray with knife.
* Don’t clean the trays of the oven with metarials such as
hard brush, dish fiber or knife. During cleaning, don't use
metarials with sharp edge.
* Do the cleanings of glass surface with special glass
cleaning materials.
For pastries like cake etc. use enamelled tray.

Operating the grill
e Always keep the oven door closed when grilling.
# Preheat the grill at O (grill setting) for approximately
5 minutes. For this period the heat control knob shall be
at the max setting and the door must be closed.
æ The indicator light will illuminate to show that the grill
is switched on.
æ Apply oil on the grill shelf to prevent meat from sticking
on the bars.
“= Put a tray on one of the bottom shelves in order to
collect oil and for easy cleaning put some water in it.
© Use 4 or 5. shelf position for grilling.
= Do not allow children to sit or stand on the oven
door when the door is open.
w- Accessible part may become hot when
the grill is in use. Don‘allow children to be
close.
If tray and thread grill
are given with oven; use
these when making grill.
e Ensure the food is correctly positioned under the grill
Gil
Shelf positions
T Cooking
element. Shelf position [duration {min.)
e Food which requires browning only should either be
placed under the hot grill in the grill pan, or on the floor Lamb 4-5 12-15
of the grill compartment, according to the depth of the Lambc hops 4-5 12:15
dish. The grill pan wire grid may be removed. Beef
* Do not line the grill pan with aluminium foil as the Veal chops 15-25 {1}
increase in heat is a fire hazard. Mutton chop| 4-5 15-25 (1)
e Plates and dishes placed on the floor of the grill
compartment will be heated when the main oven is in
use.
(1) Depending on the thickness
6. shelf
5. shelf
4. shelf
3. shelf
2. shelf
1. shelf

Fa Operating the timer
(If your cooker has a timer)
Setting the electronic timer
You should adjust the electronic timer prior to using the oven.
Otherwise your oven will not operate.
Your oven's electronic timer is operated similar to a normal timer.
Your oven's electronic timer will be reset if the electrical power
is cutoff. The electronic timer will run slow if the frequency of
your supply power is not appropriate (This malfunction is not due
to your timer itself. In such cases, you must re-adjust your timer).
The following functions are available on
your programmable timer.
1. You can adjust cooking durations between 00.00 - 24.00
hours.
2. You can use it as a chiming alarm between 00.00 - 24.00
hours.
3. You can run a cooking program for fully-automatic, semi-
automatic and non-programmed (manual) cooking. (The heating
elements inside the oven are tied into the electronic timer and
are programable.
4
Di
= =
0
STOP
0
C=
adie
: Programming button for warnings
: Cooking period adjustment button
: Cooking terminating time adjustment button
: Manual adjustment button (non-programmed
cooking)
= + : Time adjustment buttons
12

Please note
* The timer controls the oven heating element
only and the current time of day must be set
before the oven will function.
* |f the timer has been set to an automatic
or semi automatic programme, the daily time
cannot be readjusted, the semi or auto
programme, must be cancelled. See “How
to cancel automatic
programme”
How to set the current time
of day
The clock display uses a 24 hour configuration
8:30 pm = 20:30
TIMER
* Press and hold” O 5” buttons at the
same time.
* Press “+” button to increase or
decrease, the time.
* Adjust using the “+” or “-” buttons to
set the current time. If “Auto” flashes,
See “How to cancel automatic
programme”.
* Release the buttons, the clock will now
start.
aso
to
13
Manual cooking (or to
cancel a programme)
* Press“ (3 “ button, press the
button, until 0:00 is displayed.
* Press the wn button.
The “auto” and “to” sign will
disappear.
* Set the oven knob to the required
cooking temperature and function selection
knob to the desired position.
* The oven will switch on. The Amber oven
indicator will light.
* At the end of cooking, switch off by
resetting the oven thermostat knob to the
"@” (off) mark.
Note:
The timer will not switch off the oven. To
switch off the oven turn the oven
thermostat and selection knob to the “@”
(off) mark.
ao

Semi-automatic programming
This mode allows a manual start time but an automatic switch off
time, which is very useful to prevent the over cooking of food.
* Press” (5 “ button. Press the “+” (or “-") buttons, to set the
cooking time duration (Auto and” #5” will be displayed) in minutes.
* Set the oven thermostat knob to the required temperature and
function selection knob to the desired position.
* The oven will switch on and cooking will commence.
* The programmer will switch the oven off at the end of the preset
cooking time. “Auto” will flash and the timer alarm will bleep.
To turn off the alarm press the “C5” button.
* Set the oven thermostat knob to the “@” (off) mark.
* Press “W” button to cancel “Auto”.
Automatic programming
The programmer will switch the oven on and off at the required
times.
Ensure the oven thermostat is in “@” (off) position, and the correct
time has been set.
* Press the “Wy” button to cancel any program stored. (Auto and
"#5" symbol will not be displayed)
* Press the “C7” button and press “+” (or “-”) buttons, to set
tillit
the stop time required. ( O and auto will be displayed)
* Press the “5” button and press “-” button to set the cooking
time (duration) required.
* Set the oven knob to the required cooking temperature and place
your food in the oven.
* The oven will switch on at the required time, cook the food and
switch off at the predetermined time.
* At the end of cooking the alarm will bleep and “Auto” will
flash. To turn off the alarm press the “C3” button.
14

Press “ Ù “ button to cancel “Auto”.
* Set the oven thermostat and function
selection knob to the “@” (off) mark.
Note: Make sure you follow food
manufacturer's instructions.
eilitt
* Press the “tJ ™ button to view the
remaining cooking time during cooking.
Timer alarm
The timer alarm can be adjusted to bleep
between 0 and 23 hours 59 minutes. i.e. as
a minute minder to remind you to switch off
a hob heating zone.
* Press the ” a ” button, press the “+7”
or “=” buttons to set the desired alarm
time.
* The timer alarm will bleep at the end of
the time period.
* To turn off the alarm press the ” O“
button.
How to cancel automatic
programme
* Prass “ CS ” button, press “=” button
until the clock display shows 8:82
|
* Press” Ù” button, the programme has
now been cancelled.
* The current time can then be reset.
(If Available)
Activating the Demo mode/Key lock
The Demo mode is conditionally applicable as key lock.
If it is activated, the relays remain open all the time.
Thus timer can be operated as usual but the connected
appliance or appliance module remains unaffected. This
means that your child can select the cook program but
the program will not be activated and thus the connected
appliance or appliance module will not be switched on.
To activate the demo mode/key lock:
1. Make sure that the clock is in manual mode and cancel
any active programs.
2. Hold the ” "A ” button and the ” #5 ” button
down simultaneously for approx. 8 seconds. The display
will read “ON”.
3. Press the “+” button.
The display reads “OFF” and the “?” symbol appears.
After approx. 5 seconds the time reappears next to the ”
f” symbol. The key lock is now activated.
To deactivate the demo mode/key lock:
1. Make sure that the clock is in manual mode and cancel
any active programs.
2. Hold the vat “ button andthe 5 ” button
down simultaneously for approx. 8 seconds. The display
will read “OFF”.
3. Press the “+” button.
The display reads “ON” and the ” f?” symbol disappears.
After approx. 5 seconds the time reappears on the display.
The key lock is now deactivated.
15

Future transportation
* Transporting the oven;
Store the oven's original box. Transport
the oven in its original carton. Follow
the guidance marks that are printed on
the carton.
To prevent the wire grill and tray inside
the oven from damaging the oven door,
place a strip of cardboard or paper 1 to
1.5 cm in thickness onto the inside of
the oven door that lines up with the
position of the trays. Tape the oven door
to the side walls.
* If you do not have the
original carton;
Take the necessary precautions in order
to prevent the exterior panels, and the
glass surfaces of the oven from being
damaged.
Pack the oven in bubble wrap or thick
cardboard and tape it securely in order
to prevent damage during transportation.
The oven must be transported upright.
Do not place other items on the top of
the cooker.
16

4 Maintenance and cleaning
Turn off the mains switch before cleaning
* Before switching on again ensure that all controls are in the OFF
position.
* Make sure that the oven, grill and burners are sufficiently cool
before you start cleaning.
* Your product is manufactured in a manner that it should not
overflow the oily food juices under the counter. The pan supports
can easily be removed and the top burner plate can be cleaned with
soapy water, and rinsed with a dry cloth.
* Wash and rinse the gas burner caps and the pan supports with
soapy water. Never wash the gas burner caps and the pan
supports in the dishwasher. For the dirts and stains on the burner
heads that can not be cleaned, use the metal surface cleaners you
can obtain from the market according to their instructions.
* It is recommended that the acidic matters such as oil, lemon etc.
should be cleaned immediately.
* Use a damp cloth to clean the interior and
exterior. Never use any sharp instruments,
abrasive household cleaner, or detergents
for cleaning. For hard stains use
suitable washing liquid.
* Ensure that the door seal is dry after cap
cleaning. We recommend that grill
elements be wiped with a damp cloth
to remove any fat splashes. This will
prevent fumes for any fat being head
burned off when the cooker
is next used.
17
Vitreous enamel hob surround
Clean with a cloth wrung out in soapy water. Stubborn
stains can be removed with a cream, paste or liquid
cleaner. Check that the cleaning agent used is approved
by the Vitreous Enamel Development Council.
* Never clean the cooker surface by using materials such
as hurd brushes, steel pads or knives, which can easily
scratch the enamelled and stainless steel surfaces.
* Special cleaners that are commercially avaible may be
used after carefully reading the warning labels written
on them. Do not use cleaning agents containing acid or
chlorine.
Cleaning can be accomplished using a soft piece of cloth
wetted with soapy water or with commercially available
special surface cleaners and a soft piece of cloth. Especially
use liquid paste or cream type cleaners.
Control panel
Wipe over the control panel with a damp cloth and polish
with a dry cloth. Do not use oven cleaners or aerosols,
scouring pads or abrasive powder for cleaning
the plastic knobs as damage will occur. Do not attempt
to remove any of the control knobs from the panel as
this may cause damage and is a safety hazard.