Beko BBISM13300XPE-1 User manual

Built-in OvenUser ManualFour EncastrableManuel d’utilisationBBISM13300XPE-1
385442997/ EN/ FR/ R.AA/ 16/03/2023 15:347768288408
EN
FR

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Welcome!
Dear Customer,
Thank you for choosing the Beko product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this
manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you
will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it.
The warranty conditions, usage and troubleshooting methods for your product are
provided in this manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICEHazard that may result in material damage to the product or its environment.

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Table of Contents
1Safety Instructions........................41.1 Intended Use.................................. 4
1.2 Child, Vulnerable Person and Pet
Safety .............................................
4
1.3 Electrical Safety............................. 5
1.4 Transportation Safety ................... 6
1.5 Installation Safety.......................... 7
1.6 Safety of Use ................................. 7
1.7 Temperature Warnings ................. 8
1.8 Accessory Use............................... 8
1.9 Cooking Safety .............................. 8
1.10 Steam System ............................... 9
1.11 Maintenance and Cleaning Safety 10
1.12 High temperature self-cleaning
(Pyrolysis) ......................................
11
2Environmental Instructions..........112.1 Waste Directive.............................. 11
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
11
2.2 Package Information..................... 11
2.3 Recommendations for Energy
Saving.............................................
12
3Your product.................................133.1 Product Introduction ..................... 13
3.2 Product Control Panel Introduc-
tion and Usage...............................
13
3.2.1 Control Panel.............................. 14
3.2.2 Introduction of the oven control
panel ...........................................
14
3.3 Oven operating functions.............. 14
3.4 Product Accessories..................... 15
3.5 Use of Product Accessories ......... 16
3.6 Technical Specifications............... 19
4First Use.........................................204.1 First Timer Setting......................... 20
4.2 Initial Cleaning ............................... 20
5Using the Oven..............................215.1 General Information on Using the
Oven ...............................................
21
5.2 Operation of the Oven Control
Unit .................................................
21
5.3 Steam Assisted Cooking............... 23
5.4 Settings .......................................... 24
5.5 Using the Meat Probe.................... 26
6General Information About Bak-ing...................................................286.1 General Warnings About Baking
in the Oven......................................
28
6.1.1 Pastries and oven food.............. 28
6.1.2 Meat, Fish and Poultry ............... 31
6.1.3 Grill .............................................. 32
6.1.4 Steam assisted cooking ............ 32
6.1.5 Test foods................................... 33
7Maintenance and Cleaning...........357.1 General Cleaning Information ....... 35
7.2 Cleaning Accessories.................... 36
7.3 Cleaning the Control Panel............ 36
7.4 Cleaning the inside of the oven
(cooking area)................................
36
7.5 High temperature self-cleaning .... 37
7.6 Cleaning the Oven Door................. 39
7.7 Removing the Inner Glass of The
Oven Door.......................................
40
7.8 Cleaning the Oven Lamp ............... 41
8Troubleshooting............................42EN
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1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the im-
porter company shall desig-
nate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in the
user’s manual.
• Do not make technical modific-
ations on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is intended
to be used in households and
in the staff kitchens of shops,
offices and other working en-
vironments.
•WARNING: This product
should be used for cooking
purposes only. It should not be
used for different purposes,
such as heating the room.
• The oven can be used to de-
frost, bake, fry and grill food.
• This product should not be
used for heating, plate heating,
drying by hanging towels or
clothes on the handle.
1.2 Child, Vulnerable
Person and Pet Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical, sens-
ory or mental skills, or who
have lack of experience and
knowledge, as long as they are

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supervised or trained about the
safe use and hazards of the
product.
• Children should not play with
the product. Cleaning and user
maintenance should not be
performed by children unless
there is someone overseeing
them.
• This product should not be
used by people with limited
physical, sensory or mental ca-
pacity (including children), un-
less they are kept under super-
vision or receive the necessary
instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are danger-
ous for children and pets. Chil-
dren and pets must not play
with, climb on, or enter the
product.
• Do not put objects that chil-
dren may reach on the
product.
•WARNING: During use, the ac-
cessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• For the safety of children, cut
the power plug and make the
product inoperable before dis-
posing the product.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding install-
ation made by a qualified elec-
trician. Do not use the product
without grounding in accord-
ance with local / national regu-
lations.
• The plug or the electrical con-
nection of the product should
be in an easily accessible
place (where it will not be af-
fected by the flame of the
hob). If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.
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FR

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• The product must not be
plugged into the outlet during
installation, repair, and trans-
portation.
• Plug the product into an outlet
that meets the voltage and fre-
quency values specified on the
type label.
• If your product does not have a
power cable, only use the
power cable described in the
"Technical specifications" sec-
tion.
• Do not jam the power cable un-
der and behind the product. Do
not put a heavy object on the
power cable. The power cable
should not be bent, crushed,
and come into contact with
any heat source.
• The rear surface of the oven
gets hot when it is in use.
Power cords must not touch
the back surface, connections
may be damaged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables or
intermediate cables.
• If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer company
in order to prevent possible
dangers.
•WARNING: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Do not plug the product into an
outlet that is loose, has come
out of its socket, is broken,
dirty, oily, with risk of water
contact (for example, water
that may leak from the
counter).
• Never touch the plug with wet
hands! Never unplug by pulling
on the cable, always pull out by
holding the plug.
• Make sure that the product
plug is securely plugged into
the outlet to avoid arcing.
1.4 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.

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• The product is heavy, carry the
product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not put other items on the
product and carry the product
upright.
• The product must not be trans-
ported when there is water in
the it. It may be transported
after the water discharge is
completed.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the product
tightly with tape to prevent the
removable or moving parts of
the product and the product
from getting damaged.
• Check the overall appearance
of the product for any damage
that may have occurred during
transportation.
1.5 Installation Safety
• Before the product is installed,
check the product for any dam-
age. If the product is damaged,
do not install it.
• Do not install the product near
heat sources (radiators,
stoves, etc.).
• Keep the surroundings of all
ventilation ducts of the
product open.
• To prevent overheating, the
product should not be installed
behind decorative doors.
1.6 Safety of Use
• Ensure that the product is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the fuse from the fuse
box.
• Do not operate defective or
damaged product. If any, dis-
connect the electricity / gas
connections of the product
and call the authorized service.
• Do not use the product if the
front door glass is removed or
cracked.
• Do not climb on the product to
reach anything or for any other
reason.
• Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
• Flammable objects kept in the
cooking area may catch fire.
Never store flammable objects
in the cooking area.
• The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
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• The hinges of the product door
move when opening and clos-
ing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
1.7 Temperature Warn-
ings
•WARNING: The accessible
parts of the product will be hot
during use. Care should be
taken to avoid touching the
product and heating elements.
Children under the age of 8
should not be brought close to
the product without an adult.
• Do not place flammable / ex-
plosive materials near the
product, as the edges will be
hot while it is operating.
• As steam may be exhaled,
keep away while opening the
oven door. The steam may
burn your hand, face and / or
eyes.
• During operation, the product
may become hot. Care should
be taken to avoid touching hot
parts, inside of the oven and
heating elements.
• Always use heat resistant oven
gloves while placing food in
the hot oven, or removing the
food from the hot oven, etc.
1.8 Accessory Use
• It is important that the wire
grill and tray are placed prop-
erly on the wire shelves. For
detailed information, refer to
the section "Usage of ac-cessories".
• Accessories can damage the
door glass when closing the
product door. Always push the
accessories to the end of the
cooking area.
• Use only the meat probe re-
commended for this oven.
1.9 Cooking Safety
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food waste, oil, etc. in the
cooking area may catch fire.
Before cooking, remove such
coarse dirt.
• Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Otherwise it may
cause food poisoning or dis-
eases.

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• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven. Remove any
excessive pieces of
greaseproof paper hanging
from the accessory or con-
tainer to avoid the risk of
touching the oven heater ele-
ments. Never use greaseproof
paper at an oven temperature
higher than the maximum use
temperature specified on the
greaseproof paper you are us-
ing. Never place greaseproof
paper on the oven base.
• Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Also, do not place the
food too far in the back of the
grill. This is the hottest area
and fatty foods may catch fire.
1.10 Steam System
• In steam assisted cooking,
opening of the door may cause
steam to escape, creating a
risk of burns. Be careful when
opening the door.
• If moisture remains in the oven
after steam assisted cooking,
it may cause corrosion. Let the
oven dry after cooking. Do not
store wet food items in the
oven for a long time.
• When removing the food after
steam assisted cooking, hot li-
quid may flow from the ac-
cessories, be careful.
• While doing steam assisted
cooking, it is recommended to
add as much water as the
amount in the cooking table.
• Do not use distilled or filtered
water. Use ready-made waters
only. Do not use flammable, al-
coholic or solid particulate
solutions instead of water.
• Do not use accessories that
may corrode from steam while
cooking.
• Be careful not to spill water on
the oven surface or unwanted
surfaces when removing or
placing the water tank.
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1.11 Maintenance and
Cleaning Safety
• Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to be
scratched and broken.
• Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
• After each steam assisted
cooking, the remaining water
in the water tank should be
drained and the water tank
should be cleaned. The use of
water left in the chamber in the
next cooking creates problems
in terms of hygiene.
• Do not wash the water tank in
the dishwasher. Wipe the wa-
ter tank with a clean damp
cloth, dry it with a dry cloth and
store it that way. Never dry the
tank in the oven.
• For lime that may form in the
water tank, 200 cc of water
and 1 teaspoon of lemon salt
are placed in the tank and left
for 1 hour. Then, it is washed
with plenty of water and dried.
It is recommended to apply
this procedure every 4-5 uses.
• Do not use cleaning agents
containing acids or chlorides
to clean the bottom of the
oven. Do not clean by scraping
the lime that may form on the
oven base. Otherwise, the
product base shall be dam-
aged.
• To remove the lime that may
occur in the water pool on the
oven base after steam as-
sisted cooking-easy steam
cleaning operations, add 350
cc of white vinegar (acidity of
the vinegar shall not exceed
6%) to the water pool on the
base of the oven at ambient
temperature after every 2 or 3
operations, and then wait for
30 minutes. After 30 minutes,
clean this area with a soft wet
cloth and dry with a dry cloth.
• For scale stains that might oc-
cur on the frame after steam
assisted cooking, it is recom-

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mended that you clean the
oven with Vinegar Water and
cloth.
1.12 High temperature
self-cleaning (Pyro-
lysis)
• During self-cleaning, the sur-
faces become hotter than in
standard use. Keep children
away.
• Hot surfaces cause burns! Do
not touch the product during
self-cleaning and keep children
away from the product. Wait at
least 30 minutes before remov-
ing the residue.
• During self-cleaning, smoke
will be released due to the
burning of food residues. Vent-
ilate your kitchen well during
the cleaning process.
• Before starting the cleaning,
clean the outer surfaces of the
oven and the food residues in-
side the oven with soapy cloth.
Remove all accessories and
cooking utensils from the
oven. If your product has a
pyro proof accessory (resist-
ant to high temperature self-
cleaning), you do not need to
remove these accessories
from the oven.
• If there is a hob over your oven,
do not operate the hob during
prolysis.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product
This product complies with EU WEEE Dir-
ective (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes at the end
of its service life. Take it to a collection
point for the recycling of electrical and elec-
tronic equipment. You can ask your local
administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited
materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
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2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
• Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy be-
cause the oven will not lose its heat.
• Do not open the oven door when baking
in the “Eco fan heating” operating func-
tion. If the door is not opened, the in-
ternal temperature is optimized to save
energy in the “Eco fan heating” operating
function, and this temperature may differ
from what is shown on the display.

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3 Your product
3.1 Product Introduction
1
2
3
4
5
6
7
8
9
10
11
*
**
1 Control panel 2 Lamp
3 Wire shelves 4 Fan motor (behind the steel plate)
5 Door 6 Handle
7 Water pool for steam assisted cook-
ing
8 Shelf positions
9 Upper heater 10 Ventilation holes
11 Water tank
3.2 Product Control Panel Introduc-
tion and Usage
In this section, you can find the overview
and basic uses of the product's control
panel. There may be differences in images
and some features depending on the type
of product.
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FR

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3.2.1 Control Panel
1 2 3 4
1 Water tank 2 Function selection knob
3 Timer 4 Temperature selection knob
If there are knob(s) controlling your
product, in some models this/these knob(s)
may be so that they come out when pushed
(buried knobs). For settings to be made
with these knobs, first push the relevant
knob in and pull out the knob. After making
your adjustment, push it in again and re-
place the knob.
3.2.2 Introduction of the oven control
panel
Function selection knob
You can select the oven operating func-
tions with the function selection knob. Turn
left / right from closed (top) position to se-
lect.
Temperature knob
You can select the temperature you want to
cook with the temperature knob. Turn
clockwise from the closed (top) position to
select.
Oven inner temperature indicator
You can see the interior temperature of the
oven on the timer display. The oven heats
up until it reaches the set temperature and
maintains this temperature and the 3-line
heating animation flashes to the far right.
When the oven temperature reaches the set
value, this animation stops and the “C”
symbol appears constantly next to the set
temperature value. Timer1 Alarm key
2 Time setting key
3 Decrease key
4 Increase key
5 Settings key
6 Key lock key
Display symbols: Baking time symbol
: Baking end time symbol *
: Alarm symbol
: Meat probe symbol *
: Key lock symbol
: Temperature symbol
: Settings symbol
: Door lock symbol *
* It varies depending on the product model. It may not
be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can
be set for these functions are shown. The

EN / 15
order of the operating modes shown here
may differ from the arrangement on your
product.
FunctionsymbolFunction descriptionTemperaturerange (°C)Description and useOven lamp - No heater works in the oven. Only the oven lamp lights up.
Top and bottom heat-
ing 40-280
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating 40-220 Only lower heating is on. It is suitable for foods that need
browning on the bottom.
Fan assisted bottom/
top heating 40-280
The hot air heated by the upper and lower heaters is distributed
equally and rapidly throughout the oven with the fan. Cooking
is done with a single tray.
Fan Heating 40-280
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
tray cooking at different shelf levels.
Eco fan heating 160-220
In order to save energy, you can use this function instead of us-
ing “Fan Heating” in the range of 160-220°C. But; cooking time
will be slightly longer.
"3D" function 40-280
Upper heating, lower heating and fan heating functions oper-
ate. Each side of the product to be cooked is cooked equally
and quickly. Cooking is done with a single tray. This function
should also be used for steam-assisted cooking.
Full grill 40-280 The large grill on the oven ceiling works. It is suitable for
grilling in large amounts.
Pyrolysis -
It is used for self-cleaning of the oven at high temperature.
Look at the specifications in the maintenance and cleaning
section for this function.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance
may be deformed with the effect of
the heat. This has no effect on the
functionality. Deformation disap-
pears when the tray is cooled.
Standard trayIt is used for pastries, frozen foods and fry-
ing large pieces.
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Wire grillIt is used for frying or placing the food to be
baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
Meat probeWhen cooking meat dishes, the thin long
end is stuck on the meat and the other end
is used by attaching the other end to its
socket on the chassis side wall.
3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the
cooking area. You can also see the order of
the shelves in the numbers on the front
frame of the oven.
On models with wire shelves :
On models without wire shelves :
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the
wire side shelves properly. While placing
the wire grill on the desired shelf, the open
section must be on the front. For better
cooking, the wire grill must be secured on
the wire shelf’s stopping point. It must not
pass over the stopping point to contact
with the rear wall of the oven.

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On models without wire shelves :
It is crucial to place the wire grill on the
side shelves properly. The wire grill has one
direction when placing it on the shelf. While
placing the wire grill on the desired shelf,
the open section must be on the front.
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the
wire side shelves properly. While placing
the tray on the desired shelf, its side de-
signed for holding must be on the front. For
better cooking, the tray must be secured on
the stopping socket on the wire shelf. It
must not pass over the stopping socket to
contact with the rear wall of the oven. On models without wire shelves :
It is also crucial to place the trays on the
side shelves properly. The tray has one dir-
ection when placing it on the shelf. While
placing the tray on the desired shelf, its
side designed for holding must be on the
front.
Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and safely
take out your food. While removing the wire
grill, you can pull it forward until it reaches
the stopping point. You must pass over this
point to remove it completely.
On models with wire shelves :
On models without wire shelves :
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Tray stopping function - On models withwire shelvesThere is also a stopping function to prevent
the tray from tipping out of the wire shelf.
While removing the tray, release it from the
rear stopping socket and pull it towards
yourself until it reaches the front side. You
must pass over this stopping socket to re-
move it completely.
Proper placement of the wire grill and tray
on the telescopic rails-On models withwire shelves and telescopic modelsThanks to telescopic rails, trays or the wire
grill can be easily installed and removed.
When using trays and wire grills with the
telescopic rail, care should be taken that
the pins on the front and back of the tele-
scopic rails, rest against the edges of the
grill and the tray (shown in the figure).

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3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm) 595 /594 /567
Oven installation dimensions (height / width / depth)
(mm) 590 - 600 /560 /min. 550
Voltage/Frequency 220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the
product min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW) 2,7
Oven type Multifunction oven
Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 /
IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top
heating functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relev-
ant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bot-
tom heating.
Technical specifications may be changed without prior notice to improve the qual-
ity of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depend-
ing on operational and environmental conditions of the product, these values may
vary.
EN
FR

EN / 20
4 First Use
Before you start using your product, it is re-
commended to do the following stated in
the following sections respectively.
4.1 First Timer Setting
Always set the time of day before
using your oven. If you do not set it,
you cannot cook in some oven
models.
1. When the oven is first started, "12:00"and symbol will flash on the display.
2. Set the time of day by touching the /
keys.
3. Touch or key to activate the
minutes field.
4. Touch the / keys to set the minute.
5. Confirm the setting by touching the
key.
ðThe time of day is set and the sym-
bol disappears on the display.
If the first timer is not set, “12:00”and symbol continue to flash
and your oven will not start. For
your oven to function, you must
confirm the time of day by setting
the time of day or touching the
key when it is at "12:00". You can
change the time of day setting later
as described in the “Settings” sec-
tion.
In the event of a power outage, the
time of day settings are cancelled.
It should be set again.
4.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven
provided with the product.
3. Operate the product for 30 minutes and
then, turn it off. This way, residues and
layers that may have remained in the
oven during production are burned and
cleaned.
4. When operating the product, select the
highest temperature and the operating
function that all the heaters in your
product operate. See “Oven operatingfunctions [}14]”. You can learn how to
operate the oven in the following sec-
tion.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
Before using the accessories:
Clean the accessories you remove from the
oven with detergent water and a soft clean-
ing sponge.
NOTICE: Some detergents or cleaning
agents may cause damage to the surface.
Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects
during cleaning.