Beko CSM 63320 DSL User manual

1
BARBAROS FS GOOD TIMER OVEN
SERVICE MANUAL
(4 ceran)

2
1.COVER
2.INDEX
1. COVER
2.INDEX
1.COVER ............................................................................................................................................ 2
3. SAFETY WARNING .......................................................................................................................... 4
3.1 GENERAL SAFETY ...................................................................................................................................... 4
3.2. SAFETY FOR CONFİGURATİONS .................................................................................................................... 4
3.3 INFORMATİONS FOR CONSUMER .................................................................................................................. 5
4. TECHNICAL SPECIFICATIONS ........................................................................................................... 6
5. PRODUCT ASSEMBLY/ ASSEMBLY RULES/ SETTINGS ....................................................................... 7
5.2UNPACKING PRODUCT ............................................................................................................................... 8
5.3 CONTROLLING THE SETUP PLACE AND ENERGY SOURCES .................................................................................... 9
5.3.1 Measurement control of the mounting place ............................................................................... 9
5.3.2 Control of the electrical installation............................................................................................ 12
5.4 ELECTRİCAL CONNECTİON.......................................................................................................................... 13
5.5 SETTING FOOT OVEN ............................................................................................................................... 14
6.USE OF PRODUCTS .........................................................................................................................15
6.1 TİME SETTİNGS ....................................................................................................................................... 15
6.1.2 Changing the time of day ............................................................................................................ 16
6.1.3 Brightness Adjustment ................................................................................................................ 18
6.1.4 Making the oven Using the clock and cooking times;................................................................. 19
6.1.5 Enabling Key Lock ........................................................................................................................ 22
6.1.6 Deactivation of the Key Lock ....................................................................................................... 22
6.1.7 Setting the alarm clock................................................................................................................ 22
6.1.8 Economy Mode (ECO).................................................................................................................. 24
Deactivating economic mode............................................................................................................... 25
7.BY PRODUCTS/PRODUCTS LABELS USED.........................................................................................26
7.1 PERIPHERALACCESSORIES ......................................................................................................................... 26
7.2 TAGS AND DESCRIPTIONS USED IN THE PRODUCT ........................................................................................... 27
7.2.1 Type the label .............................................................................................................................. 27
7.2.2 Barcode Label .............................................................................................................................. 27
7.3.3 Energy Label; ............................................................................................................................... 29
8. GENAREL WORKING PRINCIPLE......................................................................................................30
9. COMPONENT OF LIST / COMPONENT WORKING PRINCIPLES .........................................................32
9.1 COMPONENTS TECHNİCAL DATA ................................................................................................................ 32
9.2 COMPONENT WORKING PRINCIPLES................................................................................................. 32
10. FLOW FAULT / FAULT DETECTION DIAGRAMS ..............................................................................37
10.1.RESİSTANCE FAULTS .............................................................................................................................. 37
10.1.1 Resistance does not work;the food is not cooked ..................................................................... 37

3
10.2 LAMP FAULT ........................................................................................................................................ 38
10.2.1 Furnace is working but the oven does not illuminate ............................................................... 38
10.2.2 Oven does not work,oven lamp does not light,......................................................................... 39
10.3 TERMOSTAT FAULT................................................................................................................................ 40
10.3.1 Furnace runs continuosly,the thermostat is not tripped........................................................... 40
12. COMPONENT ASSEMBLY / DEMONTAJ USED EQUIPMENT ...........................................................43
13. COMPONENT ASSEMBLY / DİSASSEMBLY.....................................................................................44
REPLACEMENT GLASS TOP COVER -OPTIONAL ................................................................................................. 44
REPLACEMENT OF THE UPPER FLAMMABLE........................................................................................................ 46
REPLACEMENT OF THE ELECTRICAL FLAMMABLE................................................................................................... 48
REPLACEMENT OF THE CERAN FLAMMABLE......................................................................................................... 50
REPLACEMENT THE CONTROL PANEL ................................................................................................................. 51
REPLACEMENT THE GOOD TİMER ..................................................................................................................... 54
CHANİNİG THE KNOB;.................................................................................................................................... 56
REPLACEMENT OF THE COMUTATOR ................................................................................................................. 56
REPLACEMENT OF THE TERMOSTAT .................................................................................................................. 57
REPLACEMENT OF THE SİGNAL LAMP ................................................................................................................. 58
REPLACEMENT THE OVEN DOOR ......................................................................................................................... 59
CHANGİNG THE REMOVABLE GLASS COVER 3 ...................................................................................................... 60
REPLACEMENT OF THE HANDLE (ONE GLASS DOOR) ............................................................................................. 62
REPLACEMENT OF THE HANDLE (2 AND MORE GLAZED DOORS)............................................................................... 63
REPLACEMENT THE DOOR HİNGE ..................................................................................................................... 64
REPLACEMENT THE BOTTOM DRAWER ............................................................................................................... 64
REPLACEMENT OF THE THERMOSTAT BULB ......................................................................................................... 67
REPLACEMENT OF THE Bİ-METAL THERMOSTAT ................................................................................................... 69
REPLACEMENT OF THE DOOR SEAL.................................................................................................................... 69
REPLACEMENT OF THE RİNG HEATER AND FAN PROTECTOR SHEET........................................................................... 70
REPLACEMENT OF THE FAN BLADE.................................................................................................................... 72
REPLACEMENT OF THE FAN MOTOR................................................................................................................... 72
REPLACEMENT OF THE GRİLL HEATER................................................................................................................. 75
REPLACEMENT OF THE THERMOSTAT BULB......................................................................................................... 77
REPLACEMENT OF THE OVEN LAMP ................................................................................................................... 78
REPLACEMENT OF THE OVEN LAMP SQUARE........................................................................................................ 79
REPLACEMENT OF THE GLASS WOOL ................................................................................................................ 81
REPLACEMENT OF THE SİDES ROCK ................................................................................................................... 82
REPLACEMENT OF THE SİDE ROCK SCREW ........................................................................................................... 82
REPLACEMENT OF THE BACK WALL................................................................................................................... 83
REPLACEMENT OF THE TERMİNAL BOX .............................................................................................................. 84
REPLACEMENT OF THE SİDE WALL .................................................................................................................... 85
REPLACEMENT OF THE OVEN SİDE WALL DECORS SHEET ......................................................................................... 87
13. EXPLODED VIEW..........................................................................................................................89
14.SERVICE PART LIST........................................................................................................................90

4
3. SAFETY WARNING
This section contains safety instructions that will help protect from risk of personal
injury or property damage.
Throughout this service manual the following symbols are used.
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.
3.1 General Safety
•This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
•Installation and repair procedures must always be performed by Authorized Service Agents.
The manufacturer shall not be held responsible for damages arising from procedures carried
out by unauthorized persons which may also void the warranty. Before installation, read the
instructions carefully.
•Do not operate the product if it is defective or has any visible damage.
Control that the product function knobs are switched off after every use.
3.2. Safety for Configurations
Control the area of the configuration is appropriate.
It is important that sources of energy is near the product.
Do not lay the network wire on the hot surface.If not wire coalasces and this couses short
circuit.
Be cafeful during the configuration wire is not cut or deformed.If not change them with new
one.
There is not a component to release the gases resulting of the burning in the product.Set up
the product according to the configuration rules.Especially,be careful with the airing tools
and needs.

5
3.3 Informations for Consumer
Product may be hot during the usage. Do not touch with hot parts ,inside the oven,heating
components etc. .When the product is working it is hot so do not put combustable materials
near the product.
Do not wash the product with water! It is dangerous for electrick shock!
Do not heat the closed preserve jar or can with the product. Presure may cause the
explosion.
Do not clean while the product is working.
Do not change in anything on the porduct or any repair instead of some problems in the user
guide.
If there is no door or window for airing ,blower must be built.
Use a glove that is heat resistant during put/remove the meal to the hot oven
Do not use the product if front glass is broken or removed or any deformation on the tweel
block.
When tweel block is open, be careful about children do not sit down on it.
Do not hang cloth or towel or something like them on handle.

6
4. TECHNICAL SPECIFICATIONS
Please e-library of product specific technical specifications of the product by going under or see
manusoft.

7
5. PRODUCT ASSEMBLY/ ASSEMBLY RULES/ SETTINGS
5.1 Product Transportation
Control the view of the product for any damage which may occur in the carrying period.
To carry or move the product, do not use door or handle
of the product. Door, handle or hinges can be harmed.
Product should be carried by two person for safety of the
product and ergonomics
When the product is being carried or the product is being
put to the ground, do not put it keenly, do not drag it and do
not skid it from stairs.

8
5.2 Unpacking Product
To consider product changing in the mounting process, please do not harm package, product
and the product package when extracting.
Take lathes on the product’s front and behind sides, like shown in below.
Extract package with a knife without harming top and bottom
carton.
Take the top carton.

9
Symbols on the package of the products and meaning of them;
Preserve
from damp
Fragile
Carry with
barrow in
this way.
Do not carry
the product
like in the
picture
Carry the product
in this way by
squeezing with
clamp
Do not step on
the product.
5.3 Controlling the setup place and energy sources
5.3.1 Measurement control of the mounting place
To ensure that critical air gaps are maintained under the appliance, we recommend that this
appliance is mounted on a solid base and that the feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry the weight of the appliance plus the additional weight of
cookware and bakeware and food.
Take stripers which are left and
right side of the products.

10
•It can be used with cabinets on either side but in order to have a minimum distance of
400mm above hotplate level allow a side clearance of 65mm between the appliance and any
wall, partition or tall cupboard.
•It can also be used in a free standing position. Allow a minimum distance of 750 mm above
the hob surface.
•(*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer'
instructions regarding installation height (min 650 mm).

11
Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).
Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.
The appliance corresponds to device class 1, i.e. it
may be placed with the rear and one side to kitchen
walls, kitchen furniture or equipment of any size. The
kitchen furniture or equipment on the other side may
only be of the same size or smaller.
Do not install the product next to refrigerators or
freezers. The heat emitted by the product will increase
the energy consumption of cooling appliances.

12
5.3.2 Control of the electrical installation
The following values for the control of electrical installation products with the product should be
considered.
Wattmeter
Wattmeter used for control installations.
Install product plug wattmetre. wattmeter insert
the plug.
Set the thermostat degree max.

13
5.4 Electrical connection
Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the grounding installation made by a qualified
electrician while using the product with or without a transformer. Our company shall not be
liable for any damages that will arise due to using the product without a grounding installation in
accordance with the local regulations.
Bring to the location you want to measure the
commutator.
Check that show the location of the few volts.
Before starting any work on the electrical installation,
disconnect the product from the mains supply.

14
Connection must comply with national regulations.
The mains supply data must correspond to the data specified on the type label of the
product.Open the front door to see the type label.
5.5 Setting Foot Oven
Goods stands on the plastic feet which is
mounted 4 screw.
Be careful for legs same level, if it is not ; legs
are turned to left or right for stabilize.

15
6.USE OF PRODUCTS
6.1 Time settings
Plug in the power cord and turn on the device fuse. The language setting of the clock setting
before you need to do.
NOTE: Each value you set, it is automatically saved when you exit the current menu.
NOTE: Before using the oven, adjust the time
1 Setting key
2 Key lock icon
4 Alarm sound symbol
5 Economic mode symbol
6 Up button
7 Down button
8 time zone symbol
9 Alarm symbol
10 Cooking end time symbol
11 Cooking time symbol
12 Program key
11 Cooking time symbol
12 Program key
The symbol flashes when the first
electric oven.

16
6.1.2 Changing the time of day
1 Setting key
2 Key lock icon
4 Alarm sound symbol
5 Economic mode symbol
6 Up button
7 Down button
8 time zone symbol
9 Alarm symbol
10 Cooking end time symbol
11 Cooking time symbol
12 Program key
11 Cooking time symbol
12 Program key
"+" Or "-" key to set the time of day by
touching.
After you adjust the time, touch or wait 4
seconds. symbol disappears and the
clock is set.
After the hour is set, by setting the
thermostat knob to the desired location
and function buttons; start the cooking
process yourself, you're done.

17
Activate the symbol touching.
'-' And '+' button to set the time of
day with.
After the clock setting, touch or wait 4
seconds.

18
6.1.3 Brightness Adjustment
1 Setting key
2 Key lock icon
4 Alarm sound symbol
5 Economic mode symbol
6 Up button
7 Down button
8 time zone symbol
9 Alarm symbol
10 Cooking end time symbol
11 Cooking time symbol
12 Program key
11 Cooking time symbol
12 Program key
For screen brightness, touch screen
until D-01 or D-03 to D-02ve the text.
/ Set the desired brightness keys.
Shortly after the set brightness
becomes active.

19
6.1.4 Making the oven Using the clock and cooking times;
1 Setting key
2 Key lock icon
4 Alarm sound symbol
5 Economic mode symbol
6 Up button
7 Down button
8 time zone symbol
9 Alarm symbol
10 Cooking end time symbol
11 Cooking time symbol
12 Program key
11 Cooking time symbol
12 Program key
Done cooking specifying the cooking time;
NOTE: The maximum time that can be set for the end of the cooking process is 5 hours 59
minutes.
Program will be canceled in case of power outage. You must do the reprogramming.
NOTE: When making any adjustment, related symbols on the screen flashes. Storing the
setting for a short period of time should be expected.
NOTE: If the cooking time is set when the cooking starts, the display shows the remaining time.
On the clock, setting the cooking time, you can stop at the expiration of the oven.

20
To set the cooking end time of a further hour;
On the clock; After setting the cooking time you can set the cooking end time of a further hour.
Set the cooking time using the buttons.
»Continuous time zone symbol and the symbol
will appear on the screen after the cooking time
is set.
»Cooking begins when the cooking time
countdown and time zone display will illuminate
all parts of the symbol. The set cooking time is
divided into 4 equal parts and each part of the bit
period belonging to the symbol or the last track.
Thus, the remaining cooking time can easily
understand the ratio of the total cooking time.
Tap on the screen until the symbol for
the cooking time.
Tap on the screen until the symbol for
the cooking time.
/ Set the cooking time using the buttons.
»Constant symbol will appear on the
screen after the cooking time is set.