Beko CSS 52001 D User manual

CSS 52001 D
OVEN
User Manual
OVN
Gebruikershandleiding

Please read this manual first.
Dear Customer,
We would like you to obtain best performance with your product that has been manufactured in modern
facilities and passed through strict quality control procedures.
Therefore, we advise you to read through this User Manual carefully before using your product and keep it
for future reference. If you hand over the product to someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
e Read the User Manual before installing and operating the product.
e You must strictly observe the safety instructions.
e Keep this User Manual within easy reach for future reference.
e Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
MN a for hazardous situations with regard to life and property.
/N vann. for electric shock.
a Warning for risk of fire.
>>
Warning for hot surfaces.
Arcelik A.S.
Karaagac caddesi No:2-6
34445 Sütlüce/Istanbul/TURKEY
CE Made in TURKEY

1 General information 4
ON 4
Technical Specifications … … … … … … 5
Package COMMONS ne at 6
Injector table nennen 6
2 Important safety instructions Fá
General safety ER í
Safety for children ennn in 7
Safety when working with gas … … … … … … … … 8
Safety when working with electricity … … … … … 8
INIENdOONU SO en ee 9
Installation 10
Before installation … 10
Installation and connection … 11
DISDOS AIR RER ai 12
Package information Lee mu 12
Future Transportation … 12
Disposing of the old product … … … … … … … … 12
Preparation 13
Tips for saving energy... 13
Senne en eea 13
First cleaning of the appliance … … … … … … … 13
TIA EURE RAT 13
How to use the hob 14
General information about cooking … … … … … 14
USING: ME MODS a ac ae a 14
How to operate the oven 16
General information on baking, roasting and
OAN es EIER PÄREOHEIELDET EN 16
How to operate the electric oven .................. 16
operating MONS: aie. RS eens 17
Cooking mes: Table. 17
How to operate the grill... 18
Cooking times table for grilling … … … … … … … 19
Maintenance and care 20
General Norman ins ins Lens 20
Cleaning the NOD: asen 20
Cleaning the control panel … …… …… … … … … 20
Cleaning the OVEN nie. 20
Removing the oven door … 20
Removing the door inner glass … … … … … … … 21
Replacing the oven lamp …… … … > 21
Troubleshootin 22

+ © N +
Front door
Handle
Bottom part
Tray
Wire shelf
Control panel
Normal burner Rear left
Rapid burner Front left
Auxiliary burner Front right
Normal burner Rear right
— — © CO N — ©
9
6
7
Burner plate
Top lid
Lamp
Top heating element
Shelf positions
Function knob
Thermostat lamp
Thermostat knob

Technical specifications
GENERAL
External dimensions (height / width / depth)
Voltage / frequency
Total power consumption
Fuse
50 mm/500 mm/600 mm
20-240 V - 50 Hz ND
in. 16 À
Cable type / section O5VW-FG 3 x 1 mm
Cable length max. 2 m
Category of gas product ll 2L3B/P
Gas type / pressure NG G 25/25 mbar
Total gas consumption 7.9 KW
Converting the gas type / pressure LPG G 30/30 mbar
|
©
5
+.
©
=
ES.
de)
=
HOB
Burners
Rear left
Power
Front left
Power
Front right
Power
Rear right
Power
OVEN/GRILL
Main oven
Energy efficiency class”
Inner lamp 15-25 W
Grill power consumption 1.6 kW
"Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating
(if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
Normal burner
2000 W
Rapid burner
2900 W
Auxiliary burner
000 W
Normal burner
2000 W
Conventional oven
>
Values stated on the product labels or in the
documentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.
echnical specifications may be changed
without prior notice to improve the quality of
mine product.
Figures in this manual are schematic and
imay not exactly match your product.

Package contents Wire Shelf
Used for roasting and for placing the food to be
Accessories supplied can vary depending on baked, roasted or cooked in casserole dishes to
the product model. Not every accessory the desired rack
Mdescribed in the user manual may exist on
your product.
User manual
Oven tray
Used for pastries, frozen foods and big roasts.
Used for coffe pots.
Injector table
Position hob zone | 2000 W 2900 W 1000 W 2000 W
Gas type / Gas Rear left Front left Front right Rear right
Dressure
G 25/25 mbar

This
section
contains
safety
instructions
that
will
help you avoid risk of injury and damage. All
warranties will become void if you do not follow
these instructions.
General safety
This product is not intended to be used by
persons with physical, sensory or mental
disorders or unlearned or inexperienced
people (including children) unless they are
attended by a person who will be responsible
for their safety or who will instruct them
accordingly for use of the product.
Children must be supervised to prevent them
from tampering with the product.
Connect the product to an earthed outlet/line
protected by a fuse of suitable capacity as
stated in the “Technical specifications” table.
Have the earthing installation made by a
qualified electrician while using the product
with or without a transformer. Our company
shall not be liable for any problems arising
due to the product not being earthed in
accordance with the local regulations.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similary qualified persons in order to
avoid a hazard.
Do not operate the product if it is defective or
has any visible damage.
Do not carry out any repairs or modifications
on the product. However, you may remedy
some troubles that do not require any repairs
or modifications. See Troubleshooting,
page 22.
Never wash down the product with water!
There is the risk of electric shock!
Never use the product when your judgment or
coordination is impaired by the use of alcohol
and/or drugs.
Product must be disconnected from the
mains during installation, maintenance,
cleaning and repair procedures.
Be careful when using alcoholic drinks in your
dishes. Alcohol evaporates at high
temperatures and may cause fire since it can
Ignite when it comes into contact with hot
surfaces.
Do not heat closed tins and glass jars in the
oven. The pressure that would build-up in the
tin/jar may cause it to burst.
Do not place any flammable materials close
to the product as the sides may become hot
during use.
Do not place baking trays, dishes or
aluminium foil directly onto the bottom of the
oven. The heat accumulation might damage
the bottom of the oven.
Keep all ventilation slots clear of obstructions.
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Do not use the product with front door glass
removed or cracked.
Rear surface of the oven gets hot when it is in
use. Make sure that the gas/electrical
connection does not contact the rear surface;
otherwise, connections can get damaged.
Do not trap the mains cable between the
oven door and frame and do not route it over
hot surfaces. Otherwise, cable insulation may
melt and cause fire as a result of short circuit.
Make sure that the product function knobs
are switched off after every use.
Do not close the top cover before the
hotplates or burners cool down.
Wipe the top cover dry before opening it in
order to avoid water leakage to the rear and
inner sections of the oven.
Safety for children
Electrical and/or gas products are dangerous
to children. Keep children away from the
product when it is operating and do not allow
them to play with the product.
Accessible parts of the appliance will become
hot whilst the appliance is in use. Children
should be kept away until the product has
cooled down.

"CAUTION: Accessible parts may be hot
when the grill is in use. Young children should
be kept away.”
Do not place any items above the appliance
that children may reach for.
When the door is open, do not load any heavy
object on it and do not allow children to sit on
it. It may overturn or door hinges may get
damaged.
The packaging materials will be dangerous
for children. Keep the packaging materials
away from children. Please dispose of all
parts of the packaging according to
environmental standards.
SAVE THESE INSTRUCTIONS
Safety when working with gas
Any works on gas equipment and systems
may only be carried out by authorised
qualified persons who are Gas Safe registered.
"Prior to the installation, ensure that the local
Clean the gas burners regularly. The flames
should be blue and burn evenly.
Good combustion is required in gas
appliances. In case of incomplete combustion,
carbon monoxide (CO) might develop. Carbon
monoxide is a colourless, odourless and very
toxic gas, which has a lethal effect even in
very small doses.
Request information about gas emergency
telephone numbers and safety measures in
case of gas smell from you local gas provider.
What to do when you smell gas
DANGER
Risk of explosion and poisoning!
~ Put out all naked flames and do not smoke,
strike matches or do anything that could
cause ignition.
Do not operate any electric switches (e.g.
light switch, TV, computer, cooker or door
bell).
Do not use a telephone or mobile phone.
distribution conditions (nature of the gas and 1
gas pressure) and the adjustment of the
appliance are compatible."
e "This appliance is not connected to a 2
combustion products or evacuation device. It 3
shall be installed and connected in
accordance with current installation 4
regulations. Particular attention shall be given 5 Call the fire-brigade. Use a telephone outside
to the relevant requirements regarding the house.
ventilation;" See Before installation, page 10 5.1 If you have door or gates that are
e "CAUTION: The use of gas cooking appliance secured by an electric lock, or entry
results in the production of heat and moisture phone, please open these manually.
In the room in which it is installed. Ensure 6. Do not re-enter the property until you are told
that the kitchen is well ventilated: keep it is safe to do so.
natural ventilation holes open or install a
mechanical ventilation device (mechanical
. Turn off all valves on gas appliances and gas
meter at the main control valve, unless it's in a
confined space or cellar.
. Open doors and windows.
. Check all tubes and connections for tightness.
If you still smell gas leave the property.
. Warn the neighbours.
Safety when working with electricity
extractor hood). Prolonged intensive use of Defective electric equipment is one of the major
the appliance may call for additional causes of house fires.
ventilation, for example increasing the level of e Any work on electrical equipment and
the mechanical ventilation where present.”
Gas appliances and systems must be
regularly checked for proper functioning.
Regulator, hose and its clamp must be
checked regularly and replaced within the
periods recommended by its manufacturer or
when necessary.
systems should only be carried out by
authorized and qualified persons.
In case of any damage, switch off the product
and disconnect it from the mains. To do this,
turn off the fuse at home.
Make sure that fuse rating is compatible with
the product.

Intended use
This product is designed for domestic use.
Commercial use will void the guarantee.
"CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.”
This product should not be used for warming the
plates under the grill, drying towels, dish cloths etc.
9/EN
by hanging them on the oven door handles. This
product should also not be used for room heating
purposes.
The manufacturer shall not be liable for any
damage caused by improper use or handling
errors.
The oven can be used for defrosting, baking,
roasting and grilling food.

Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
Preparation of location and electrical and
10as installation for the product is under
customer’s responsibility.
DANGER
The product must be installed in
accordance with all local gas and/or
electrical regulations.
DANGER
Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
Safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that the
feet do not sink into any carpet or soft flooring.
The kitchen floor must be able to carry the weight
of the appliance plus the additional weight of
cookware and bakeware and food.
_1400 mm min
s
| = Lee
o: |
65 mm min ` de 65 mm min |
= + E: f:
° It can be used with cabinets on either side |
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
e lt can also be used in a free standing position.
Allow a minimum distance of 750 mm above
the hob surface.
e (If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer’ instructions regarding
installation height (min 650 mm).
e [he appliance corresponds to device class 1,
i.e. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
e Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).
Room ventilation
All rooms require an openable window, or
equvalent, and some rooms will require a
permanent vent as well.
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into the
room.
Good room ventilation is essential for safe
operation of your appliance. If there is no window

or door available for room ventilation, an extra
ventilation must be installed.
The appliance may be located in a kitchen,
kitchen/diner or a bed-sitting room, but not in a
room containing a bath or shower. The appliance
must not be installed in a bed-sitting room of less
than 20m°.
Do not install this appliance in a room below
ground level unless it is open to ground level on at
least one side.
Ventilation opening
smaller than 5 m
5 m to 10m
greater than 10 m“'den
In the cellar or min. 65 cm
basement
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the appliance next to
refrigerators or freezers. The heat emitted
by the appliance will lead to an increased
energy consumption of cooling appliances.
e Carry the product with at least two persons.
e Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
Material damage!
{The door and/or handle must not be used
for lifting or moving the appliance.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or without
a transformer. Our company shall not be liable for
any damages that will arise due to using the
product without a grounding installation in
accordance with the local regulations.
11/EN
Risk of electric shock, short circuit or fire
by unprofessional installation!
The appliance may be connected to the
mains supply only by an authorized qualified
person and the appliance is only guaranteed
after correct installation.
‚Risk of electric shock, short circuit or fire
by damage of the mains lead!
The mains lead must not be clamped, bent
or trapped or come into contact with hot
parts of the appliance.
lf the mains lead is damaged, it must be
replaced by a qualified electrician.
The mains supply data must correspond to the
data specified on the type label of the product. The
rating plate is either seen when the door or the
lower cover is opened or it is located at the rear
wall of the unit depending on the unit type.
Power cable of your product must comply with the
values in "Technical specifications" table.
Power cable plug must be within easy reach
dafter installation (do not route it above the
Before starting any work on the electrical
installation, please disconnect the appliance
from the mains supply.
Plug the power cable into the socket.
Gas connection
„Risk of explosion or poisoning by
unprofessional installation.
The appliance may be connected to the gas
distribution system only by an authorized
qualified person who is Gas Safe registered.
\ Risk of explosion!
Before starting any work on the gas
installation, please shut off the gas supply.

e Gas adjustment conditions and values are
stated on labels (or ion type label).
e Refer to the detailed gas connection and gas
conversion information in the user manual
supplied with your product.
DANGER
\ Risk of explosion by damage of the
~ safety tube!
The safety tube must not be clamped, bent
or trapped or come into contact with hot
parts of the appliance.
e Push the product towards the kitchen wall.
e Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation can
be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Open gas supply.
2. Open gas supply.
3. Check gas installations for secure fitting and
tightness.
4, Ignite burners and check appearance of the
flame.
“he flames should be blue and burn
asmoothly. If the flames appear yellowish,
check secure position of the burner cap or
clean the burner. Switch off gas and let
burner cool before touching it.
Disposal
Package information
Packaging materials are dangerous to children.
Keep packaging materials in a safe place out of
reach of children.
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations.
Do not dispose of the packaging materials together
with the domestic or other wastes. Take them to
the packaging material collection points
designated by the local authorities.
Future Transportation
e Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not have
the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
e To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
Strip of cardboard onto the inside of the oven
door that lines up with the position of the
trays. Tape the oven door to the side walls.
e Secure the caps and pan supports with
adhesive tape.
e Do not use the door or handle to lift or move
the product.
‚ Do not place other items on the top of the
jappliance. The appliance must be
transported upright.
Check the general appearance of your
goroduct for any damages that might have
occurred during transportation.
Disposing of the old product
Dispose of the old product in an environmentally
friendly manner.
This equipment bears the selective sorting symbol
for waste electrical and electronic equipment
(WEEE). This means that this equipment must be
handled pursuant to European Directive
2002/96/EC in order to be recycled or dismantled
to minimize its impact on the environment. For
further information, please contact local or regional
authorities.
Refer to your local dealer or solid waste collection
centre in your area to learn how to dispose of your
product.
Before disposing of the product, cut off the power
cable plug and make the door lock (if any)
unusable to avoid dangerous conditions to children.

Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at
the same time whenever possible. You can
cook by placing two cooking vessels onto the
wire shelf.
Cook more than one dish one after another.
The oven will already be hot.
You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If there
is no cover, energy consumption may
increase 4 times.
Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
Initial use
First cleaning of the appliance
i
he surface may get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powder/cream or any sharp objects.
Remove all packaging materials.
2.
Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or
layers will be burnt off and removed.
WARNING
\ Hot surfaces may cause burns!
~ Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
Electric oven
il
mena IN
Take all baking trays and the wire grill out of
the oven.
Close the oven door.
Select Static position.
Select the highest grill power; See How to
operate the electric oven, page 16.
Operate the oven for about 30 minutes.
Turn off your oven; See How to operate the
electric oven, page 16
Grill oven
l: Take all baking trays and the wire grill out of
the oven.
Close the oven door.
select the highest grill power; see How to
operate the grill, page 18.
Operate the grill about 30 minutes.
Turn off your grill, see How to operate the grill,
page 18
Bomell and smoke may emit during first
heating. Ensure that the room is well
ventilated.

General information about cooking
JN DANGER
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire with
water! When oil has caught fire,
immediately cover the pot or pan with a lid.
switch off the hob if safe to do so and
phone the fire service.
e Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
e Do not cover the vessel you use when heating
oll.
e Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
e Do not place empty vessels and saucepans
on cooking zones that are switched on. They
might get damaged.
e Operating a cooking zone without a vessel or
saucepan on it will cause damage to the
product. Turn off the cooking zones after the
cooking is complete.
e As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Such vessels should not be used to keep
foods either.
e Use flat bottomed saucepans or vessels only.
e Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make
any unnecessary cleaning by preventing the
dishes from overflowing.
Do not put covers of Saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another
cooking zone, lift and place it onto the
cooking zone you want instead of sliding it.
Gas cooking
e = Size of the vessel and the flame must match
each other. Adjust the gas flames so that they
will not extend the bottom of the vessel and
center the vessel on saucepan carrier.
Using the hobs
1 Normal burner 18-20 cm
2 Rapid burner 22-24 cm
3 Auxiliary burner 12-18 cm
4 Normal burner 18-20 cm is list of advised
diameter of pots to be used on related
burners.
Large flame symbol indicates the highest cooking
power and small flame symbol indicates the lowest
cooking symbol. In turned off position (top), gas is
not supplied to the burners.
Igniting the gas burners
Burner is not equipped with automatic ignition. Use
a lighter or match.
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame
symbol.
3. Ignite the hob with lighter.
4, Adjust it to the desired cooking power.
Turning off the gas burners
Turn the keep warm zone knob to off (upper)
position.

Gas shut off safety system (in models with e After the gas ignites, keep the knob pressed
thermic component) for 3-5 seconds more to engage the safety
EN system.
1 | As a counter measure e ifthe gas does not ignite after you press and
against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
release the knob, repeat the same procedure
by keeping the knob pressed for 15 seconds.
1 . Gas shut off
safety
‚Risk of deflagration incase of unburned
gas!
Do not press the knob for longer than 15
seconds if there was no ignition.
e Push the knob inwards and turn it counter Wait for one minute and then repeat the
ignition process.
clockwise to ignite.
1 9/EN

General information on baking,
roasting and grilling
ARNING
‘Hot surfaces may cause burns!
Do not touch the hot surfaces of the
appliance. Use oven gloves. Keep children
away from the appliance.
\ Risk of scalding by hot steam!
Take care when opening the oven door as
steam may escape.
Tips for baking
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone molds.
Make best use of the space on the rack.
Place the baking mold in the middle of the
shelf.
Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
Keep the oven door closed.
Tips for roasting
Treating whole chicken, turkey and big-piece
meats with dressings such as lemon juice
and black pepper before cooking will increase
the cooking performance.
It lasts about 15 to 30 minutes longer to roast
the meat with bones when compared to
roasting the same size of meat without bones.
Each centimeter of the meat thickness
requires approximately 4 to 5 minutes of
cooking time.
Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are vegetables
with high water content such as tomatoes and
onions.
e Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in
such a way that the space covered does not
exceed the size of the heater.
e Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking tray
to the lower rack to collect fats. Add some
water in the tray for easy cleaning.
“Fire danger due to food which is
unsuitable for grilling!
Only use food for grilling which is suitable
for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fat food
may catch fire.
How to operate the electric oven
Select temperature and operating mod
a à
LS oe se Sa SEE
1 Function knob
2 Thermostat knob
1. Set the Temperature knob to the desired
temperature.
2. Set the Function knob to the desired operating
mode.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.
Switching off the electric oven
Turn the function knob and temperature knob to
off (upper) position.

Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side
rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall
of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of the
door in order to obtain a good grill performance.
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
Top and bottom heating
| Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
| Only bottom heating is in operation. It
is Suitable for pizza and for
subsequent browning of food from
the bottom.
“Cakes in cooking | One level
paper
“Sponge cake
Full grill
Cookin
Baking
small grill at the ceiling of the oven is
in operation. Suitable for grilling.
e Put small or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
e Set the temperature to
maximum level.
e [urn the food after half of
the grilling time.
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
e Put big or medium-sized
portions in correct rack
position under the grill
heater for grilling.
e Set the temperature to
maximum level.
e Turn the food after half of
the grilling time.
g times table
he values indicated in the table below are
data indicative. They may vary according to
the type of food as well as your preferences
of cooking.
and roasting
Level 1 is the bottom level in the oven.
ES BO ‚45
30 ... 50
20 … 30
=
te
180 ... 200 10... 20
Ttasagna [mel EP > E 25.45
17/EN

w Cooking level number a Rack position Temperature (°C) Cooking time
Eren) — in min.
Beef steak (whole)
/ Roast
(casserole)
Roasted chicken
EE PE
=
180 … 190
180 … 190
_190
190
(**) In a cooking that requires ETT ern
at the beginning of cooking until the thermostat
lamp turns off.
Tips for baking cake
ə |fthe cake is too dry, increase the
temperature by 10 and decrease the cooking
time.
e If the cake is wet, use less liquid or lower the
temperature by 10°C.
e If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
e |f cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
e _|fthe pastry is too dry, increase the
temperature by 10 and decrease the cooking
time. Dampen the layers of dough with a
sauce composed of milk, oil, egg and yoghurt.
e If the pastry takes too long to bake, pay care
that the thickness of the pastry you have
prepared does not exceed the depth of the
tray.
e if the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
Cook the pastry in accordance with the
mode and temperature given in the cooking
Stable. If the bottom part is still not browned
enough, place it on one lower rack next
time.
20 … 30
aa for cooking vegetables
lf the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will preserve
the juice of the dish.
e lf a vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
How to operate the grill
A
Switching on the grill
1. Turn the Function knob to the desired grill
symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5
minutes.
» Temperature light turns on.
Close oven door during grilling.
Hot surfaces may cause burns!
Switching off the grill
1. Turn the Function knob to Off (top) position.
Rack positions
Grill performance will decrease if the wire grill
stands against rear part of the oven. Slide your
wire grill to the front section of the rack and settle
it with the help of the door in order to obtain the
best grill performance.

MFire danger due to food which is
unsuitable for grilling!
Only use food for grilling which is suitable
for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fat food
may catch fire.
Cooking times table for grilling
Do not use the upper level for grilling.
Grilling with electric grill
Food
Fish
Sliced chicken
Lamb chops
Veal chops . 25...30 min.
Toast bread 2 min
* depending on thickness
=
Roast bee 25,30 min.”
a
19/EN