Beko BBCW13400X User manual

Built-in Oven
User Manual
Eingebauter Backofen
Benutzerhandbuch
BBCW13400X
385441449_1/ EN/ DE/ R.AA/ 18.05.2022 08:39
7758089214
EN
DE

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Welcome!
Dear Customer,
Thank you for choosing the Beko product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this manual
and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you will
protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it. The
warranty conditions, usage and troubleshooting methods for your product are provided in this
manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.

EN / 3
Table of Contents
1 Safety Instructions........................ 4
1.1 Intended Use................................ 4
1.2 Child, Vulnerable Person and Pet
Safety...........................................
4
1.3 Electrical Safety ............................ 5
1.4 Microwave Safety ......................... 7
1.5 Transportation Safety ................... 11
1.6 Installation Safety.......................... 12
1.7 Safety of Use................................ 12
1.8 Temperature Warnings ................. 12
1.9 Accessory Use ............................. 13
1.10 Cooking Safety............................. 13
1.11 Maintenance and Cleaning Safety. 14
2 Environmental Instructions .......... 14
2.1 Waste Directive............................. 14
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product..........................
14
2.2 Package Information..................... 15
2.3 Recommendations for Energy
Saving ..........................................
15
3 Your product.................................. 16
3.1 Product Introduction..................... 16
3.2 Product Control Panel Introduction
and Usage....................................
16
3.2.1 Control Panel ............................ 17
3.2.2 Introduction of the oven control
panel.........................................
17
3.3 Oven operating functions.............. 18
3.4 Product Accessories..................... 20
3.5 Use of Product Accessories.......... 20
3.6 Technical Specifications ............... 23
4 First Use......................................... 24
4.1 First Timer Setting......................... 24
4.2 Initial Cleaning .............................. 24
5 Using the Oven.............................. 25
5.1 General Information on Using the
Oven ............................................
25
5.2 Operation of the Oven Control Unit 25
5.3 Settings........................................ 31
6 General Information About Bak-
ing...................................................
35
6.1 General Warnings About Baking in
the Microwave Oven.....................
35
6.2 General Warnings About Baking in
the Oven........................................
40
6.2.1 Pastries and oven food............... 40
6.2.2 Meat, Fish and Poultry................ 42
6.2.3 Grill............................................. 43
6.2.4 Test foods.................................. 44
6.2.5 Microwave.................................. 45
7 Maintenance and Cleaning............ 46
7.1 General Cleaning Information ......... 46
7.2 Cleaning Accessories..................... 48
7.3 Cleaning the Control Panel............. 48
7.4 Cleaning the inside of the oven
(cooking area) ................................
48
7.5 Cleaning the Oven Lamp................ 48
8 Troubleshooting ............................. 49
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1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the
importer company shall desig-
nate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in the
user’s manual.
• Do not make technical modi-
fications on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is inten-
ded to be used in households
and in the staff kitchens of
shops, offices and other work-
ing environments.
•WARNING: This product
should be used for cooking
purposes only. It should not
be used for different purposes,
such as heating the room.
• The oven can be used to de-
frost, bake, fry and grill food.
• This product should not be
used for heating, plate heat-
ing, drying by hanging towels
or clothes on the handle.
1.2 Child, Vulnerable
Person and Pet
Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical,
sensory or mental skills, or
who have lack of experience
and knowledge, as long as

EN / 5
they are supervised or trained
about the safe use and haz-
ards of the product.
• Children should not play with
the product. Cleaning and
user maintenance should not
be performed by children un-
less there is someone over-
seeing them.
• This product should not be
used by people with limited
physical, sensory or mental
capacity (including children),
unless they are kept under su-
pervision or receive the neces-
sary instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are danger-
ous for children and pets. Chil-
dren and pets must not play
with, climb on, or enter the
product.
• Do not put objects that chil-
dren may reach on the
product.
•WARNING: During use, the
accessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• For the safety of children, cut
the power plug and make the
product inoperable before dis-
posing the product.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding in-
stallation made by a qualified
electrician. Do not use the
product without grounding in
accordance with local / na-
tional regulations.
• The plug or the electrical con-
nection of the product should
be in an easily accessible
place (where it will not be af-
fected by the flame of the
hob). If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.
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• The product must not be
plugged into the outlet during
installation, repair, and trans-
portation.
• Plug the product into an outlet
that meets the voltage and fre-
quency values specified on the
type label.
• If your product does not have
a power cable, only use the
power cable described in the
"Technical specifications" sec-
tion.
• Do not jam the power cable
under and behind the product.
Do not put a heavy object on
the power cable. The power
cable should not be bent,
crushed, and come into con-
tact with any heat source.
• The rear surface of the oven
gets hot when it is in use.
Power cords must not touch
the back surface, connections
may be damaged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables or
intermediate cables.
• If the power cable is dam-
aged, it must be replaced by
the manufacturer, an author-
ized service or a person to be
specified by the importer com-
pany in order to prevent pos-
sible dangers.
•WARNING: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Do not plug the product into
an outlet that is loose, has
come out of its socket, is
broken, dirty, oily, with risk of
water contact (for example,
water that may leak from the
counter).
• Never touch the plug with wet
hands! Never unplug by pulling
on the cable, always pull out
by holding the plug.
• Make sure that the product
plug is securely plugged into
the outlet to avoid arcing.

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1.4 Microwave Safety
• This appliances is intended to
be used in household and
similar applications such as:
– staff kitchen areas in shops,
offices and other working
environments;
– farm houses;
– for clients in hotels, motels
and other residential type
environments;
– for bed and breakfast type
environments.
• Only allow children to use the
oven without supervision when
adequate instructions have
been given so that the child is
able to use the microwave
oven in a safe way and under-
stands the hazards of im-
proper use.
• When the appliance is oper-
ated in the combination mode,
children should only use the
oven under adult supervision
due to the temperature gener-
ated.
• The exposed parts of the
product will become hot while
and after the product is in use.
• Check the oven for any dam-
age, such as misaligned or
bent door, damaged door
seals and sealing surface,
broken or loose door hinges
and latches and dents inside
the cavity or on the door. If
there is any damage, do not
operate the oven and contact
by the Authorised Service
Agent.
• If the door or door seals are
damaged, the oven must not
be operated until it has been
repaired by a competent per-
son or Authorised Service
Agent.
• Before operating your oven
ensure that the door has been
closed properly. A safety
mechanism in the door lock
prevents your appliance from
operating when the door is
open, halting the cooking op-
eration if you open the door.
You should not interfere with
the door locking system or at-
tempt to override this system.
If the door locking system is
overridden, risk of exposure to
microwaves arises if the appli-
ance is operated with an open
door.
• Do not place any kind of ob-
ject between the front of the
oven and the door. You
should not operate your oven
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if objects such as paper tow-
els or napkins prevent it from
being closed properly.
• Radio Interference: Place the
oven no less than 2 metres
from TVs, radios, wireless mo-
dems, access points and aeri-
als. Otherwise it may cause in-
terference.
• Do not cook your meals with
the cooking time and mi-
crowave power set excess-
ively high. Excessive cooking
may desiccate, burn or ignite
some parts of the meal.
• Never use aluminum folio or
aluminum utensils for mi-
crowave cooking.
• Do not use metal objects
closer than 3 cm to the oven
door while cooking with mi-
crowave.
• Do not place corrosive chem-
icals or materials containing
corrosive vapor into the oven.
When there is interference, it
may be reduced or elimin-
ated by taking the following
measures:
• Clean door and sealing sur-
face of the oven.
• Reorient the receiving antenna
of radio or television.
• Relocate the microwave oven
with respect to the receiver.
• Move the microwave oven
away from the receiver.
• Plug the microwave oven into
a different outlet so that mi-
crowave oven and receiver are
on different branch circuits.
• Place the oven away from
other heating appliances and
avoid using it in damp or
steamy environments.
• It is hazardous for anyone
other than a competent per-
son or the Authorised Service
Agent to carry out any service
or repair operation that in-
volves the removal of a cover
which gives protection against
exposure to microwave en-
ergy.
• This product is a Group 2
Class B ISM equipment. The
definition of Group 2 which
contains all ISM (Industrial,
Scientific and Medical) equip-
ment in which radio-frequency
energy is intentionally gener-
ated and/or used in the form
of electromagnetic radiation
for the treatment of material,
and spark erosion equipment.
For Class B equipment is
equipment suitable for use in

EN / 9
domestic environments and in
establishments directly con-
nected to a low voltage power
supply network which supplies
buildings used for domestic
purpose.
• The microwave oven is inten-
ded for heating food and
beverages. Drying of food or
clothing and heating or warm-
ing pads, slippers, sponges,
damp cloth and similar may
lead to risk of injury, ignition or
fire.
• Your oven has not been de-
signed for drying any living be-
ings.
• Do not operate your oven
when it is empty. This may
damage the oven. Should you
wish to test the oven, place a
glass of water inside. The wa-
ter will absorb the microwave
energy and the oven will suffer
no damage.
• Only use utensils that are suit-
able for use in microwave
ovens.
• Do not use earthenware con-
tainers for microwave cooking.
Moisture in the earthenware
may expand and cause crack-
ing of your container.
To reduce the risk of fire in
the oven cavity:
• When heating food in plastic
or paper containers, keep an
eye on the oven due to the
possibility of ignition. If smoke
is observed, switch off or un-
plug the appliance and keep
the door closed in order to
stifle any flames.
• Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
• Do not use the cavity for stor-
age purposes . Do not leave
paper products, cooking
utensils or food in the cavity
when not in use.
• If you use materials like paper,
wood or plastic for cooking in
your microwave, do not leave
the oven unattended. Paper,
wood and similar materials
may ignite, while plastic mater-
ials may melt. Do not use con-
tainers made of materials for
fan oven, grilling and mixed
cooking operations.
• The contents of feeding
bottles and baby food jars
shall be stirred or shaken and
the temperature checked be-
fore consumption, in order to
avoid burns.
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• Liquids and other foods must
not be heated in sealed con-
tainers since they are liable to
explode.
• Microwave heating of bever-
ages can result in delayed
eruptive boiling, therefore care
must be taken when handling
the container.
• Eggs in shell and hard-boiled
eggs should not be heated in
the microwave, as they may
explode even after being
heated in the microwave.
• Do not use your oven to heat
carbonated drinks or foods
stored in airtight containers
like tin cans. This will cause
pressure to build up inside the
oven that may result in dam-
age or explosion when the
door is opened.
• Do not use your microwave
oven for cooking or reheating
unwhisked eggs, whether
shelled or not. Ensure that you
pierce the skins of potatoes,
apples, chestnut or similar
fruits and vegetables before
cooking.
• Do not use porcelain contain-
ing metal (silver, gold, etc.).
Ensure that you remove all
metal twist-ties from food
packages. Pieces of metal in-
side the oven can cause
arcing that may result in seri-
ous damage.
• Do not use your oven with oil
yo fry food as you will not be
able to adjust the temperature
of the oil.
• Do not use the microwave to
warm cooking oil or drinks
with high alcohol volume only.
• Do not place the oven where
heat, moisture, or high humid-
ity are generated, or near flam-
mable materials.
• Do not use the interior of your
oven for storage purposes.
• Should the contents of the
oven catch fire or should you
notice any smoke, keep the
oven door closed. Switch off
the oven and remove the plug
from the socket, or else re-
move or switch off the fuses
for your home.
• Do not lean on the oven door
when it is open, or let children
tinker it. This will warp the
oven door and prevent it from
closing properly.
• Put a metal teaspoon or glass
rod in the container when
heating up liquids. This will
prevent delay of boiling of the

EN / 11
liquid, thus prevent sudden
overflowing when the con-
tainer is moved.
• Do not use the oven, if:
– The door is not closed prop-
erly;
– The door hinges are dam-
aged;
– The contact surfaces
between the door and the
front side of the oven are
damaged;
– The door window is dam-
aged;
– An electrical arch occurs
within the oven although
there are no metal object in
the cooking segment.
• It is very important not to se-
lect long durations or ex-
tremely high power levels
while cooking a small amount
of food in order to avoid over-
heating or burning the meal.
For example, a slice of bread
may burn after 3 minutes if a
very high power level is selec-
ted.
• Do not use the oven for frying
as it is not possible to control
the temperature of oil heated
in microwave.
• Contact surfaces of the door
(front side of the inner seg-
ment and inner side of the
doors), must be kept clean to
ensure proper operation of the
oven.
1.5 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry
the product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not put other items on the
product and carry the product
upright.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the product
tightly with tape to prevent the
removable or moving parts of
the product and the product
from getting damaged.
• Check the overall appearance
of the product for any damage
that may have occurred during
transportation.
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1.6 Installation Safety
• Before the product is installed,
check the product for any
damage. If the product is
damaged, do not install it.
• Do not install the product near
heat sources (radiators,
stoves, etc.).
• Keep the surroundings of all
ventilation ducts of the
product open.
• To prevent overheating, the
product should not be in-
stalled behind decorative
doors.
1.7 Safety of Use
• Ensure that the product is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the fuse from the fuse
box.
• Do not operate defective or
damaged product. If any, dis-
connect the electricity / gas
connections of the product
and call the authorized ser-
vice.
• Do not use the product if the
front door glass is removed or
cracked.
• Do not climb on the product to
reach anything or for any other
reason.
• Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
• Flammable objects kept in the
cooking area may catch fire.
Never store flammable objects
in the cooking area.
• The oven handle is not a towel
dryer. When using the
product, do not hang towels,
gloves or similar textiles on the
handle.
• The hinges of the product
door move when opening and
closing the door and might
jam. When opening / closing
the door, do not hold the part
with the hinges.
1.8 Temperature Warn-
ings
•WARNING: The accessible
parts of the product will be hot
during use. Care should be
taken to avoid touching the
product and heating elements.
Children under the age of 8
should not be brought close to
the product without an adult.

EN / 13
• Do not place flammable / ex-
plosive materials near the
product, as the edges will be
hot while it is operating.
• As steam may be exhaled,
keep away while opening the
oven door. The steam may
burn your hand, face and / or
eyes.
• During operation, the product
may become hot. Care should
be taken to avoid touching hot
parts, inside of the oven and
heating elements.
• Always use heat resistant oven
gloves while placing food in
the hot oven, or removing the
food from the hot oven, etc.
1.9 Accessory Use
• It is important that the wire grill
and tray are placed properly
on the wire shelves. For de-
tailed information, refer to the
section "Usage of accessor-
ies".
• Accessories can damage the
door glass when closing the
product door. Always push the
accessories to the end of the
cooking area.
1.10 Cooking Safety
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
• Food waste, oil, etc. in the
cooking area may catch fire.
Before cooking, remove such
coarse dirt.
• Food Poisoning Hazard: Do
not let food sit in oven for
more than 1 hour before or
after cooking. Otherwise it
may cause food poisoning or
diseases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up
in the tin/jar may cause it to
burst.
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven. Remove any
excessive pieces of
greaseproof paper hanging
from the accessory or con-
tainer to avoid the risk of
touching the oven heater ele-
ments. Never use greaseproof
paper at an oven temperature
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higher than the maximum use
temperature specified on the
greaseproof paper you are us-
ing. Never place greaseproof
paper on the oven base.
• Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Also, do not place the
food too far in the back of the
grill. This is the hottest area
and fatty foods may catch fire.
1.11 Maintenance and
Cleaning Safety
• Wait for the product to cool
before cleaning the product.
Hot surfaces may cause
burns!
• Never wash the product by
spraying or pouring water on
it! There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to
be scratched and broken.
• Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE
Directive and Disposing of
the Waste Product
This product complies with EU WEEE Direct-
ive (2012/19/EU). This product bears a clas-
sification symbol for waste electrical and
electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes
at the end of its service life. Take it to a col-
lection point for the recycling of electrical

EN / 15
and electronic equipment. You can ask your
local administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for the
environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited ma-
terials specified in the Directive.
2.2 Package Information
Packaging materials of the product are man-
ufactured from recyclable materials in ac-
cordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material col-
lection points designated by the local author-
ities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during baking.
• Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy be-
cause the oven will not lose its heat.
• Do not open the oven door when baking in
the “Eco fan heating” operating function. If
the door is not opened, the internal tem-
perature is optimized to save energy in the
“Eco fan heating” operating function, and
this temperature may differ from what is
shown on the display.
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3 Your product
3.1 Product Introduction
1
2
3
4
5
6
7
8
9
10
11
**
*
1 Control panel 2 Ventilation holes
3 Wire shelves 4 Fan motor (behind the steel plate)
5 Door 6 Handle
7 Lower heater (under the steel plate) 8 Shelf positions
9 Lamp 10 Upper heater
11 Steam exit hole: Steam is discharged
from here during the operation of mi-
crowave. Condensation may form on
the surrounding surfaces.
* Varies depending on the model. Your
product may not be equipped with a lamp, or
the type and location of the lamp may differ
from the illustration.
** Varies depending on the model. Your
product may not be equipped with a wire
rack. In the image, a product with wire rack is
shown as an example.
3.2 Product Control Panel Intro-
duction and Usage
In this section, you can find the overview and
basic uses of the product's control panel.
There may be differences in images and
some features depending on the type of
product.

EN / 17
3.2.1 Control Panel
1 2 3 4 5 6 7
8910
1 On/off key 2 Function display
3 Oven control knob 4 Temperature/Power key
5 Temperature indicator area 6 Key lock key
7 Baking start/stop key 8 Alarm key
9 Timer/duration indicator area 10 Time and settings key
If there are knob(s) controlling your product,
in some models this/these knob(s) may be
so that they come out when pushed (buried
knobs). For settings to be made with these
knobs, first push the relevant knob in and
pull out the knob. After making your adjust-
ment, push it in again and replace the knob.
3.2.2 Introduction of the oven con-
trol panel
Oven control knob
You may check the settings on the timer/
clock indicator and temperature indicator
areas with the oven control knob. You may
transit through these settings by turning this
oven control knob to right and left and apply
them by pushing the knob.
Oven inner temperature indicator
You can understand the oven inner temper-
ature from the inner temperature symbol on
the display. When the cooking starts, the
symbol is seen on the display and when the
oven inner temperature reaches the set tem-
perature, each level of the symbol illumin-
ates.
Function display
Working functions of your oven are located
at the function display on your oven. Each
function is activated by touching it. All func-
tions located on the display are schematic,
they may not be present in your appliance.
Functions of your product are described in
the section titled “Oven operating functions”.
Indicator areas:
Keys :
: Time and settings key
: Temperature/Power key
: Key lock key
: Alarm key
: Baking start/stop key
Timer/duration indicator area :
: Baking time/time of day symbol
: Alarm symbol
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: Settings symbol
: Key lock symbol
: Seconds symbol
: Minutes symbol
: Timer symbol
: Meat probe symbol *
* It varies depending on the product model. It may
not be available on your product.
Temperature indicator area :
: Baking symbol
: Temperature symbol
: Microwave power symbol
: In-oven temperature symbol
: Symbol of baking with eco fan
: Quick heating (booster) symbol
: Remove control symbol *
: Wifi symbol *
* : It varies depending on the product model. It may
not be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can be
set for these functions are shown. The order
of the operating modes shown here may dif-
fer from the arrangement on your product.
Operating functions of your oven work in 3
different principles which are only microwave
function, only oven function, and combined
mode.
Operation Mode Specifications
Microwave
By operating in only microwave mode, the oven directly heats the inside of the meal. You
may use the microwave for heating pre-cooked meals and drinks, defrosting and cook-
ing. A meal would cook at the microwave mode but it would not be roasted.
Oven function
By operating only the oven heaters, it cooks the meal by heating. You may use the oven
for all your cookings and defrostings. In the oven function, the meal both cooks and
roasts.
Combined mode In the combined mode, both the oven heaters and the microwave operates at the same
time. The meal cooks and roasts faster in the combined mode.
Oven functions
Function
symbol Function description Temperature range (°C) Description and use
Top and bottom heating 40-280
Food is heated from above and below at the same time. Suitable
for cakes, pastries or cakes and stews in baking moulds. Cook-
ing is done with a single tray.
Bottom heating 40-220 Only lower heating is on. It is suitable for foods that need brown-
ing on the bottom.
Fan Heating 40-280
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
tray cooking at different shelf levels.
Eco fan heating 160-220
In order to save energy, you can use this function instead of us-
ing “Fan Heating” in the range of 160-220°C. But; cooking time
will be slightly longer. The use of this function is explained at the
section titled “Operation of oven control unit”.
Pizza function 40-280 The lower heater and fan heating work. It is suitable for cooking
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"3D" function 40-280
Upper heating, lower heating and fan heating functions operate.
Each side of the product to be cooked is cooked equally and
quickly. Cooking is done with a single tray.
Low grill 40-280 The small grill on the oven ceiling works. It is suitable for grilling
smaller amounts.
Full grill 40-280 The large grill on the oven ceiling works. It is suitable for grilling in
large amounts.
Fan assisted full grill 40-280 The hot air heated by the large grill is quickly distributed into the
oven with the fan. It is suitable for grilling in large amounts.
Keep warm 40-100 It is used to keep the food at a temperature ready for service for
a long time.
Microwave and combined modes
Function
symbol Function description Temperature range (°C)
Power
range (W) Description and use
Microwave -
100 200
300 600
800
Only works at microwave. It may be used to heat
premade meals and drinks, and cooking meals.
Meals cook without roasting.
Microwave + Fan as-
sisted full grill 40-280 100 200 300 600
The hot air heated by the large grill and the mi-
crowave is quickly distributed into the oven with the
fan. It is suitable for grilling in large amounts.
Microwave + Defrost - 100 200
300 600
The microwave and only the fan (on the back wall)
operates. It is suitable for melting frozen grained
foods in room temperature and cooling the cooked
meals.
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Microwave + Fan Heat-
ing 40-280 100 200 300 600
The back heater of the oven operates with the mi-
crowave. The hot air heated by the rear heater is dis-
tributed equally and rapidly throughout the oven with
the fan. You may cook the meal quickly while also
roasting it.
Microwave + Top and
bottom heating 40-280 100 200 300 600
Food is heated with the microwave from above and
below at the same time. Suitable for cakes, pastries
or cakes and stews in baking moulds. Cooking is
done with a single tray.
Microwave + Pizza
function 40-280 100 200 300 600
The lower heater and fan heating work together with
the microwave. It is suitable for cooking pizza.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance may
be deformed with the effect of the
heat. This has no effect on the func-
tionality. Deformation disappears
when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and frying
large pieces.
Wire grill
It is used for frying or placing the food to be
baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
3.5 Use of Product Accessories
Cooking shelves
There are 3 levels of shelf position in the
cooking area. You can also see the order of
the shelves in the numbers on the front
frame of the oven.