NuWave Bravo XL User manual

OWNER’S MANUAL
nuwavenow.com
Air Fryer and Oven
with Temperature Probe
Bravo
®
XL

Open your mobile app store
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Search for "QR code readers."
Simply download the QR code reader to your phone, open it,
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NOTE: You may need to open your downloaded QR code
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nuwavenow.com
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nuwavenow.com
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REGISTER
NOW!
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for an additional
months
warranty!
Using your smartphone or smart
device, scan the QR code located on
the unit label on the back of the unit.
You will be directed to NuWave’s
product registration page with
your unit’s unique serial number
automatically entered in the
appropriate eld.
NOTE: If you do not have a web-
enabled smart device, simply visit
nuwavenow.com/QR and manually
enter in your unit’s serial number.
Fill out the remaining information and
complete the optional survey.
Once you submit your information,
you will receive a conrmation
email containing your extended
warranty details.
1
2
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*Register your product within 1 year of date of purchase
for a free 3-month extension of your limited warranty.
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2
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DOWNLOAD THE QR CODE
APP TO YOUR MOBILE DEVICE
QR code readers
As a special thank-you for registering your NuWave
unit, you’ll automatically receive an additional 6 months
added to your limited manufacturer’s warranty!*
All you have to do is follow these simple steps.

table of contents nuwavenow.com
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ENGLISH
nuwavenow.com
TABLE OF CONTENTS
4 5
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Operate only in accordance
with intended use as
described in this manual.
When using electrical
appliances, basic safety
precautions should always be
followed including:
1. Read all instructions.
2. Ensure the Bravo and all
parts are clean and dry
before each use.
3. Do not touch hot surfaces.
The appliance’s surfaces
may be hot during and after
use. Use handles.
4. A short power-supply cord
is provided to reduce risk.
5. Discard the protective
plastic covering the power
plug before use.
6. Do not let the electrical
cord touch hot surfaces or
hang over any edge.
7. Do not immerse cord, plug,
or appliance in water or
other liquid.
8. Close supervision is
necessary when any
appliance is used near
children. This appliance
is not intended for use
by persons with reduced
physical, sensory or mental
capabilities, children,
or persons with lack of
experience or knowledge,
unless supervised or
instructed on the use
of the appliance by one
responsible for their safety.
9. Do not operate if the
Bravo or cord malfunctions
or has been damaged
in any way. Return
appliance to the nearest
OWNER’S MANUAL
Important Safeguards...................................................................5-8
12 Presets ..................................................................................9-10
Measurement Chart.......................................................................10
Probe Temperature Chart ..............................................................11
Parts & Accessories.......................................................................12
Assembly Guide ............................................................................13
Quickstart ......................................................................................14
Instructions ...............................................................................15-30
Cleaning & Maintenance............................................................31-32
Troubleshoot Guide....................................................................33-35
Limited Warranty.........................................................................36-39
Spanish........................................................................................40-81
Replaceable Parts.......................................................................82-83
nuwavenow.com
authorized service facility
for examination, repair, or
adjustment.
10. Use only on a clean,
stable, dry and level
surface.
11. Do not use accessories
or attachments not
recommended by the
manufacturer.
12. DO NOT USE
OUTDOORS. FOR
INDOOR USE ONLY.
13. Do not place on or near a
hot surface or in a heated
oven.
14. Unplug the appliance
when not in use and allow
the appliance to cool
completely before cleaning
or removing/replacing
parts.
15. Never put the Bravo
against the wall or other
appliances. There should
be at least 5 inches of free
space behind, to the sides
of, and on top of the Bravo.
16. Do not place airtight
containers in the Bravo.
17. Do not place plastic or
rubber containers in the
unit. Avoid using containers
made of any material other
than ceramic, glass, or
metal in the unit.
18. Do not place paper,
cardboard, plastic, or any
other ammable materials
on top of or inside the
Bravo.

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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
6 7
19. Use aluminum foil to wrap
foods that produce oil or
juice when operating and put
on the Baking Pan or Broiler
Rack to prevent re.
20. To prevent re, make sure
foil does not touch heating
elements.
21. Do not cover the Crumb
Tray, or any part of the
Bravo, with foil. This will
cause overheating that
may lead to re.
22. Do not place objects on top
of the Bravo.
23. Do not alter or modify any
part of the Bravo or use
attachments or accessories
not recommended by the
manufacturer.
24. It is normal for some smoke
to escape the unit when
heating for the first time.
25. If excess smoke is
escaping from the air vent
during operation, unplug
the unit immediately and
contact Customer Service
at 1-877-689-2838 or email
[e-mail].
26. Do not overfill the Bravo
such that contents are
touching heating elements
or blocking the fan.
27. During use, steam may
be released from the air
outlet vents. Keep hands
and face away from the air
outlet openings.
Be careful of hot steam
escaping when opening
the Bravo.
28. Avoid placing face near the
glass door during use.
29. Never touch the insides
of the Bravo while it is
operating.
30. Use extreme caution when
operating the Bravo or any
other appliance.
31. Never leave the Bravo
unattended during use.
32. Do not disassemble the
Bravo.
33. Allow the Bravo to cool
before putting in or
pulling out items or before
cleaning.
34. Keep manual handy for
future reference.
WARNING
In case of other problems,
unplug unit and contact
Customer Service:
1-877-689-2838 or email
[e-mail].
SEE CLEANING & MAIN-
TENANCE BEFORE USE
Electrical Information
A short power-supply
cord is provided to reduce
the risk resulting from
becoming entangled in or
tripping over a longer cord.
Longer detachable power-
supply cords or extension
cords are available and
may be used if care is
exercised in their use. If a
longer detachable power-
supply cord or extension
cord is used:
1. The marked electrical
rating of the extension
cord should be at least
as great as the electrical
rating of the appliance.
2. The longer cord should
be arranged so that it
will not drape over the
countertop or tabletop
where it could be
pulled on or tripped
over unintentionally.
The Bravo should
be operated on a
separate electrical outlet
from other operating
appliances due to
wattage limitations.
The appliance has a
polarized plug (one blade
is wider than the other).
To reduce the risk of
electric shock, this plug
is intended to fit into a
polarized outlet only one
way. If the plug does not
fit fully into the outlet,
reverse the plug. If it still
does not fit, contact a
qualified electrician. Do
not attempt to modify the
plug in any way.
3. If the appliance is of the
grounded type, the cord
set or extension cord
should be a grounding-
type 3-wire cord.
SAVE THESE
INSTRUCTIONS
Read and understand the
entire manual before using
this appliance.
DO NOT USE THE BRAVO
FOR ANYTHING OTHER
THAN ITS INTENDED USE.
Note: Put the Bravo on a
surface that is horizontal,
even, and stable. This
appliance is intended for
normal household use. It
is not intended to be used
in environments such as
staff kitchens/cafeterias of
shops, offices, farms, or
other work environments,
nor is it intended to be used
by clients in hotels, motels,
bed and breakfasts, and non-
residential environments.
WARNING
Never use the Bravo with
loose, damaged,
or missing parts.

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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
8 9
NOTICE: FAILURE TO
FOLLOW ANY OF THE
IMPORTANT SAFEGUARDS,
ADDITIONAL SAFEGUARDS,
OR THE INSTRUCTIONS
FOR SAFE USE IS A MISUSE
OF THE BRAVO SMART
OVEN THAT CAN VOID THE
WARRANTY AND CREATE
THE RISK OF SERIOUS
INJURY.
ADDITIONAL
SAFEGUARDS
1. Amount of ingredients
placed in the Bravo should
comply with directions
listed under Instructions.
2. Do not move the Bravo
while in operation.
3. Only after the Bravo has
completely cooled down
should you attempt to
move or handle it.
12 Preprogrammed Menus
Air Fry
Automatic Preheats to 450F
(232C)
• Default Temp: 360F (182C)
• Default Time: 15 min.
• Heat Source: High Fan
(level 3)
• Rack Position: 1, 2, or 3
Pizza
Automatic Preheats to 450F
(232C)
• Default Temp: 400F (204C)
• Default Time: 15 min.
• Heat Source: Top/Bottom
(30/100 percent)
• Will have a preheat
• Rack Position: 1 or 2. (For
crispier results use position 1.)
• Note: Times & temps will vary
on the size of the pizza.
Bake
Automatic Preheats to 450F
(232C)
• Default Temp: 350F (177C)
• Default Time: 25 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat
• Rack Position: 1, 2, or 3
Reheat
• Default Temp: 350F (177C)
• Default Time: 10 min.
• Heat Source:
Top/Bottom (100/100 percent)
• Rack Position: Any
Broil
Automatic Preheats to 450F
(232C)
• Default Temp: 500F (260C)
• Default Time: 5 min.
• Heat Source: Top (100
percent)
• Rack Position: 2 or 3
Roast
Automatic Preheats to 450F
(232C)
• Default Temp: 375F (191C)
• Default Time: 30 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat
• Rack Position: 1
Dehydrate
• Default Temp: 100F (37C)
• Default Time: 2 hours
• Heat Source: Medium Fan
(level 2)
• Rack Position: Any
Slow Roast
• Default Temp: 275F (135C)
• Default Time: 1 hour
• Probe: 165F (74C)
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: 1, 2, or 3
12 PRESETS
If Automatic Preheat is turned off the Presets will not preheat
automatically.
To convert from Fahrenheit to Celsius press SEAR and TEMP/
TIME. Do the same to switch back.
4. DO NOT attempt to use
the Bravo to deep-fry any
food as this is NOT its
intended use and may
create a fire hazard.
5. Do not cover the intake
air vents or exhaust
vents while the Bravo is
operating.
6. Make sure the Bravo
is always clean prior to
cooking.
7. Before removing the plug
from the outlet always turn
the unit “OFF”.
8. Always unplug power cord
by pulling on plug, NOT
the cord.

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12 PRESETS
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Note:
• The uni preheats to the default temperature of menu program.
To turn off automatic preheat, press PREHEAT and preheat will
turn off.
• NEVER Allow any food to touch the heating elements directly.
• Default temperatures, times, and rack positions are a guide.
Adjustments may need to be made to reach desired result.
• Fan speed of High (level 3) is the default setting unless speed is
adjusted. Dehydrate should be the lowest fan setting (level 1).
PROBE TEMPERATURE CHART
Frozen
Automatic Preheats to 450F
(232C)
• Default Temp: 375F (191C)
• Default Time: 30 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Any
Toast
Automatic Preheats to 450F
(232C)
• Default Temp: 425F (218C)
• Default Time: 5 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: 3
Grill
Automatic Preheats to 450F
(232C)
• Default Temp: 425F (218C)
• Default Time: 15 min.
• Heat Source: Top/Bottom
(50/100 percent)
• Will have a preheat to 450F
(232C)
• Rack Position: 1
Yogurt
• Default Temp: 275F (135C)
• Time: Until it reaches 185F
(85C)
• Default Time: 8-hours
• Heat Source: Top/Bottom
(50/100 percent)
• Rack Position: 1
Meats
Cooking
Temp.
°F/ °C
Rare
°F/ °C
Med
Rare
°F/ °C
Med
°F/ °C
Med Well
°F/ °C
Well
°F/ °C
Chicken, breast
Turkey, breast
Duck, breast
360/182 165/74*
Chicken, whole
Turkey, whole
Duck, whole
360/182 165/74*
Chicken, thigh
Turkey, thigh
Duck, thigh
360/182 165/74*
Steak 1" thick (25mm) 450/232 125/51 135/57 145/ 62* 150/65* 160/ 71*
Burgers ½ lb (227g) 450/232 125/51 135/57 145/ 62* 155/68* 160/ 71*
Roast Beef (bone-in)
Roast Beef (boneless) 350/177 125/51 135/57 145/ 62* 150/65* 160/ 71*
Roast Lamb
(bone-in)Lamb (boneless) 350/177 125/51 135/57 145/ 62* 150/65* 160/ 71*
Pork (bone-in)
Pork (boneless) 350/177 145/ 62* 150/65* 160/ 71*
Salmon,Tuna, Halibut,
Swordsh 450/232 145/ 62* 150/65* 160/ 71*
Fish Steaks 1" thick
(25mm) 450/232 145/ 62* 150/65* 160/ 71*
Sausage 450/232 160/ 71*
Note:Times may vary depending on cooking preference. Consuming raw or
undercooked meats, poultry, or seafood may increase your risk of food borne illness.
*To reduce the risk, cook your food to USDA-safe temperatures.
MEASUREMENT CHART
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = c Fluid Ounces =  oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal Kilogram = kg
Helpful Hints
1. To add more time during current cooking cycle, turn START/
PAUSE clockwise. Monitor your food to ensure it doesn't
overcook.
2. Some moisture may appear on the Bravo’s door during certain
cooking cycles.
3. When air-frying, food can be lightly coated with oil beforehand
to boost crispiness and browning.

parts & accessories nuwavenow.com
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nuwavenow.com
PARTS & ACCESSORIES
12 13
1
2 3
45a 5b
6
7
8
10
9
Base
Part #: 26815
Handle
Digital Display Menu
Menu
Probe Input (Jack)
Temperature Probe
Part #: 26808
Dial
Functions
Pull-Out Crumb Tray
Part #: 26801
1
2
3
4
5a
5b
6
7
8
Heavy-Duty
Cooking Rack
Part #: 26802
Enamel Baking Pan
and Enamel Broiler
Rack
Part #: 26804
Stainless Steel Tray
Part#: 26818
Light Bulb
Part#: 26807
Light Bulb Cover
Part#: 26809
Silicone Baking Mat
Part#: 26817
Stainless Steel Mesh
Rack
Part#: 26816
9
10
12
13
14
15
1. Place the Bravo on a level,
even, and stable heat-
resistant surface.
2. Slide the Cooking Rack(s)
into Position 1, 2, 3, or 4 of
the Bravo.
3. Place Baking Pan with
Broiler Rack on Cooking
Rack in Position 1.
4. Place the Stainless
Steel Mesh Rack on
top of Baking Pan. It is
recommended to use
Stainless Steel Mesh
Rack with Baking Pan to
optimize cooking results.
5. Place Crumb Tray into
position by sliding it into
slot at bottom of Oven. To
remove, push down slightly
and pull out.
6. Plug the appliance into a
standard wall socket. The
power plug is located in the
Parts
Position 1
Position 2
Position 3
Position 4
ASSEMBLY GUIDE
12
14
15
13
To order parts head over to Replaceable Parts section
or NuWaveNow.com.
Stainless Steel Mesh
Rack
Cooking Rack
Baking Pan/
Broiler Rack
rear of the unit.
Note:
Do not cover or block the intake
air vents located in the back and
sides of the Bravo, as doing so
can prevent proper ventilation.
11
11

4. Press START/PAUSE a
second time to resume
cooking.
• Remaining cooking time
will be displayed and the
countdown will continue.
Setting the Clock
1. Press PREHEAT and
TEMP/TIME at the same
time.
2. Turn the START/PAUSE
to set the clock. When
12:00 is reached, PM will
be displayed. Unplug the
Bravo to cancel the clock.
Displaying Clock During
Cooking:
1. Press PREHEAT and
TEMP/TIME at the same
time. The display will show
the current time.
• Time can be adjusted by
turning START/PAUSE.
• The clock time will
remain displayed until
START/PAUSE button is
pressed.
WRM/FAN
FAN – Level 3, High (Full)
Speed
1. Press and hold WRM/FAN
for 1 second. 3 above STG
and FAN will be displayed.
2. Rotate the START/PAUSE
dial to adjust the fan speed.
3. To turn the fan off, press
and hold WRM/FAN for 1
second until the icon is no
longer displayed.
FA
quickstart nuwavenow.com
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nuwavenow.com
QUICKSTART
14 15
ON/OFF
Turns the Bravo®ON and OFF. This also stops any cooking function. While
cooking press ON/OFF to cancel.
MENU
Choose between the 12 cooking menu options. Turn START/PAUSE to choose
between each.
PREHEAT
Heats to a desired temperature. By default the preheat temperature is set to
350°F (177°C).
TEMP/TIME
Use start/pause turn clockwise to increase, counterclockwise to decrease.
Allows you to adjust temperature and time before and during the cooking
process. To convert from Fahrenheit to Celsius press SEAR and TEMP/TIME.
Do the same to switch back.
• Days/Hours: To switch the timer to Days and Hours press PROG and
TEMP/TIME, to go back to Hours and Minutes press PROG and TEMP/
TIME again.
• TIME format: You can change the format to display minutes and seconds
(ex 10:59, 10 minutes and 59 seconds). Press and hold TIME for 1
second, if you press it again it will go back to the default setting.
Note: To adjust the default temperature, press and hold START/PAUSE for 1
second and adjust. This will be the new default temperature.
To adjust the default time press TIME then press and hold START/PAUSE for 1
second and adjust. This will be the new default time.
TOP/BTM
Adjusts the temperatures of the top and bottom heating elements. Default is
set to 100/100.
TOAST
Select between 10 levels. Default is Level 5, 425F (218C) for 5 minutes. Lower
the number with the START/PAUSE dial for lighter toast or raise it for darker
toast.
SEAR
Sears your food before the initial cooking process to preserve juices. Default is
450F (232C) for 5 minutes.
PROG
Gives you access to 100 cooking presets and allows you to store an additional
50 of your own. Refer to the Program section.
WRM/FAN
• WRM: Keeps your favorite leftovers warm after cooking. Default
temperature 140F (60C), default time1 hour, up to 3 hours 50F (10C)-200F
(93C).
• FAN: Adjust between 0 and 3 fan speeds.
STAGE
Lets you cook at different temps and times throughout the cooking process.
PROBE
Use the included Digital Probe for perfect results every time.
LIGHT
Turns the internal light on and off.
Note: Refer to INSTRUCTIONS for detail explanation for each button and
features.
Getting Started
1. Press ON/OFF once to turn
your Bravo on.
2. Press START/PAUSE to
begin cooking at 350F
(177C) for 15 minutes,
which are the default
settings.
• 357F (177C) will
be displayed and a
countdown will begin.
• To adjust cooking
temperature, turn the
START/PAUSE Dial
clockwise to increase,
or counterclockwise to
decrease temperature
in 5F (1C) increments.
Quickly turn the Dial
to adjust in larger
increments.
• Both the cooking
temperature and time
can be adjusted during
cooking by pressing
TEMP/TIME then
turning the START/
PAUSE Dial to adjust
each.
3. Press START/PAUSE once
during cooking to pause.
   
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 / 
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INSTRUCTIONS

instructions nuwavenow.com
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nuwavenow.com
INSTRUCTIONS
16 17
WRM (WARM)
1. Press ON/OFF.
2. Press WRM/FAN. Default
is 140F (60C) for 1 hour
(“01:00”).
• Adjust warming
temperature/time by
turning START/PAUSE
clockwise to increase,
or counterclockwise to
decrease temperature
in 5F (1C) increments.
Quickly turn Dial
to adjust in larger
increments. Temperature
range is 50F ~ 200F
(10C ~ 93C).
• WRM will be displayed
when Warm function is
used.
3. Press START/PAUSE to
begin cooking.
Notes:
• The fan is not on during the
Warm function.
• Warm will always be the last
cooking function executed by
the Bravo. For example, the
order of cooking functions:
Preheat » Sear 1 » Regular
Cooking Cycle » Sear 2 »
Warm » End.
 
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

140F


  
Independent WARM
This feature will keep your food
warm for up 3 hours.
1. Press WRM/FAN and TOP/
BTM at the same time
to turn Individual WARM
feature.
2. Default time is 1 hr max is
3 hr.
3. 50F - 200F (10C - 93C) is
the temperature range.
TOP/BTM
Default – Top 100%, Bottom
100%. This refers to the amount
of heat coming from the top and
bottom heating elements.
1. Press ON/OFF.
2. Press TOP/BTM, 100 and
TOP will be displayed.
Adjust the amount of
heat coming from the top
heating element by turning
START/PAUSE. Adjustable
in 10% increments.
3. Press TOP/BTM again, 100
and BTM will be displayed.
Adjust the amount of heat
coming from the bottom
heating element by turning
START/PAUSE. Adjustable
in 10% increments.
4. After top and bottom heat
percentages have been
chosen, press START/
PAUSE.
 
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     
 
Note: While using Broil from
the MENU, the BTM power
is not adjustable. The Broil
function only uses the TOP
heating element.
TEMP/TIME
Default – 350F (177C), 15
minutes.
1. Press TEMP/TIME once.
• Turn the START/PAUSE
clockwise to increase
time in 1-minute
increments. Quickly
turn the Dial to adjust in
larger increments.
• Turn the START/PAUSE
counterclockwise
to decrease time in
1-minute increments.
Quickly turn the dial
to adjust in larger
increments.
• Time range is 99 hours,
99 minutes
(“00:00”–“99:99”).
2. Press TEMP/TIME, 350F
(177C) and TEMP will be
displayed.
• Turn the START/PAUSE
clockwise to increase
temperature in 5F (1C)
increments. Quickly
turn the dial to adjust in
larger increments.
 











  
00:15
• Turn the START/PAUSE
counterclockwise to
decrease temperature
in 5F (1C) increments.
Quickly turn the dial
to adjust in larger
increments.
3. Press START/PAUSE to
begin cooking.
4. When the Bravo is finished
cooking your food, End will
be displayed and the unit
will beep three times.
Notes:
• Press TEMP/TIME to see
current cooking temperature
and current remaining
cooking time.
• START/PAUSE can be
turned in conjunction with
pressing TEMP/TIME to
adjust your temperature and
time during cooking.
Cooking Temps
50F~275F (10C~135C)
280F~350F (138C~177C)
355F~400F (182C~200C)
405F~450F (207C~232C)
455F~500F (235C~260C)
Cooking Times
00:00 - 99:99 days/hours
00:00 -24:00
00:00 - 04:00
00:00 - 01:00
00:00 - 00:30

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INSTRUCTIONS
18 19
PREHEAT
1. Press ON/OFF. Adjust
cooking temperature and
cooking time.
• Turn START/PAUSE
clockwise to increase
temperature in 5F (1C)
increments. Quickly
turn the dial to adjust in
larger increments.
• Turn START/PAUSE
counterclockwise to
decrease temperature
in 5F (1C) increments.
Quickly turn the dial
to adjust in larger
increments.
2. Press PREHEAT.
3. Press START/PAUSE to
begin preheating.
• When the preheat
temperature is reached,
the unit will beep
once and a 5-minute
countdown will begin.
When the countdown
ends, the unit will beep
once and will shut off.
• The Bravo will beep to
indicate when the oven
has reached preheat
temperature and your
food is ready to be
placed into the oven.
4. Carefully place food into
the Bravo and press

 











  
START/PAUSE to begin
cooking.
• If START/PAUSE is
not pressed within the
5-minute countdown,
the Bravo will
automatically turn off
and display the clock
time.
Notes:
• Cook time and cook
temperature can be
adjusted during the 5-minute
countdown after preheat
temperature is reached.
• If using a Preprogrammed
Menu function with a
built-in preheat, after a
countdown ends, press
START/PAUSE and turn
to change regular cooking
time. (See Preprogrammed
Menu Functions.)
AUTO PREHEAT
1. Press PROG and
PREHEAT at the same
time to turn on Auto
Preheat.
• Auto Preheat will
automatically preheat
the Bravo to the set
cooking temperature.
• After it has reached
the set cooking
temperature, Bravo
will go into a 5-minute
countdown just like
the typical PREHEAT
function.
• After the countdown, the
Bravo will cook at the
set cooking temperature
and cooking time.
2. To turn off Auto Preheat
press PROG and PREHEAT
at the same time.
DELAY
Default – 1 hour.
1. Press ON/OFF.
2. Press PROG and TOP/BTM.
• Adjust delay time by
turning START/PAUSE
clockwise to increase
time in 1-minute
increments or by
turning START/PAUSE
counterclockwise
to decrease time in
1-minute increments.
Quickly turn the dial
to adjust in larger
increments.
• Maximum delay time is
 










        

0 1:00


24 hrs. (“24:00”).
3. Press START/PAUSE to
begin delay time countdown.
• The set delay time will
be displayed with a
countdown.
4. Once delay countdown is
complete, the Bravo will
begin cooking at set cooking
temperature and time
(default is 350F (177C) for
15 minutes).
Using Delay with Cooking
Function
Example 1: Delay cooking 40
minutes, cook at 360F (182C)
for 20 minutes.
1. Press TEMP/TIME. Adjust
cooking temperature to
360F (182C).
2. Press TEMP/TIME a
second time. Adjust
cooking time to 20 min.
3. Press PROG and TOP/
BTM at the same time. Ad-
just Delay time to 40 min.
4. Press START/PAUSE.
The Bravo will delay for
40 minutes, then begin to
cook at 360F (182C) for 20
minutes.
Example 2: Delay cooking 60
minutes (1 hour), cook at 400F
(204C) for 10 minutes.
1. Press TEMP/TIME. Adjust
cooking temperature to
400F (204C).
2. Press TEMP/TIME a sec-
ond time. Adjust cooking
time to 10 min.
3. Press PROG and TOP/
BTM at the same time.
Adjust Delay time to 1 hr.
4. Press START/PAUSE. The
Bravo will delay for 1 hr,
then begin to cook at 400F
(204C) for 10 minutes.
5. When the Bravo is
finished, “End” will be
displayed and the unit will
beep three times.
Note: Delay will always be the
first function executed by the
Bravo.

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INSTRUCTIONS
20 21
MENU
1. Press ON/OFF.
2. Press MENU. “Air Fry” will
be displayed.
3. To select from the menu
turn START/PAUSE or
press MENU.
4. Once desired menu is
chosen, press START/
PAUSE to begin cooking.
The cooking time will
be displayed.
• When the Bravo is
finished cooking, End will
be displayed and the unit
will beep three times.
• Turn START/PAUSE to
adjust temperature and
time, if necessary.
• You can adjust the
temperature and time
for any menu option with
a built-in preheat. (See
12 Preprogrammed
Menu chart.)
Notes:
• Some Menu options require
preheating. This step is
preprogrammed into each

1
 



 
  





  
Menu option that requires it.
Menus with built-in preheat
include “Air Fry”, “Bake”,
“Pizza”, “Frozen”, “Toast”,
“Broil”, “Grill”, and “Roast”.
• Once preheat temperature
is reached, the Bravo will
beep, 5 will be displayed,
and a 5-minute countdown
will begin.
SEAR: Default — 450F (232C),
5 minutes.
SEAR 1
This is set to default BEFORE
the regular cooking stage.
1. Press ON/OFF.
2. Press SEAR once, 1 will be
displayed.
3. Press START/PAUSE.
SEAR 1 will be displayed,
colon (:) will flash.
• The unit will cook at
450F (232C) for 5 min.
(SEAR 1), cook at
350F (177C) for 15 min.
(default), display End,
and beep three times,
indicating that your
cooking is complete.
Note:
• Regular cooking stage
temperature and time can be
adjusted by turning START/
PAUSE after Step 1.
   
 











 
450F
SEAR 1 2
1. Press ON/OFF.
2. Press SEAR twice. 450F
(232C), TEMP, and SEAR
1 and 2 will be displayed.
3. Press START/PAUSE.
SEAR 1 will be displayed
and colon (:) will flash.
TIME, TOP, and BTM will
be displayed.
• The unit will cook at
450F (232C) for 5 min.
(SEAR 1), cook at 350F
(177C) for 10 min.
(default), and cook again
at 450F (232C) for 5
min. (SEAR 2). SEAR 2
will be displayed, colon
(:) will flash, End will be
displayed, and the unit
will beep three times,
indicating your cooking
is complete.
SEAR 2
Sear 2 will always be the stage
AFTER the regular cooking
stage.
1. Press ON/OFF.
2. Press SEAR three times, 2
will be displayed.
• Press START/PAUSE.
The unit will cook at
350F (177C) for 15
min. (default), cook at
 











450F
   
 
450F (232C) for 5 min.
(SEAR 2), display End,
and beep three times,
indicating your cooking
is complete.
Notes:
• Press SEAR four times to
clear out Sear function.
• Maximum time for all Sear
functions is 30 min. (“00:30”).
• Maximum temperature for
all Sear functions is 500F
(260C).
STAGE
You can program a maximum
of 5 stages.
1. Press ON/OFF.
2. Press STAGE.
• Press TEMP/TIME. Turn
START/PAUSE to adjust
this stage’s cooking
temperature and time.
3. Press STAGE again to
program another stage of
cooking.
• Press TEMP/TIME. Turn
START/PAUSE to adjust
this stage’s cooking
temperature and time.
4. Press START/PAUSE to
begin cooking the stages
programmed.
   
 











350F
STG
2

instructions nuwavenow.com
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INSTRUCTIONS
22 23
SEAR 1, SEAR 1 2, DELAY,
and WARM with STAGE
COOKING
Example: Delay for 1 hour »
adjust to 350F (177C) (Sear
1) for 4 min. » Cook at 325F
(165C) for 20 min. (Stage 1)
» Cook at 300F (150C) for 40
min. (Stage 2) » Cook at 350F
(177C) for 15 min. (Stage 3) »
Cook at 400F (204C) for 5 min.
(Sear 1 2) » WARM at 125F
(50C) for 30 min.
1. Press ON/OFF. Adjust
temperature to 325F (165C)
by turning START/PAUSE,
350F (177C) is the default.
2. Press TEMP/TIME. Adjust
time to 20 min. by turning
START/PAUSE.
3. Press PROG and
TOP/BTM at the same
time to set delay. Turn
START/PAUSE to adjust
time to 1 hour (“01:00”).
   







  



     
4. Press SEAR once. Turn
START/PAUSE to adjust
temperature to 350F
(177C). Press TEMP/TIME.
Turn START/PAUSE to
adjust time to 4 min. 1 will
be displayed.
5. Press STAGE. Turn
START/PAUSE to adjust
temperature to 300F
(150C). Press TEMP/TIME.
Turn START/PAUSE to
adjust time to 40 min.
6. Press STAGE again. Turn
START/PAUSE to adjust
temperature to 350F
(177C). Press TEMP/TIME.
Turn START/PAUSE to
adjust time to 10 min.
7. Press SEAR again. Turn
START/PAUSE to adjust
temperature to 400F
(204C). Press TEMP/TIME.
Turn START/PAUSE to
adjust time to 5 min., 2 will
flash.
8. Press WARM. Turn
START/PAUSE to adjust
warming temperature to
125F (50C). Press TEMP/
TIME. Turn START/PAUSE
to adjust warming time to
30 min.
9. Press START/PAUSE to
begin the cooking process.
Notes:
• During cooking, the Bravo
will display all functions
programmed for that
cooking cycle. The function
that the Bravo is currently
cooking in will flash.
• The remaining time for
that function or stage will
count down and colon (:)
will flash. The remaining
functions for that cycle will
remain displayed.
LOCK
Lock is used to stop the function
of the Bravo. While in Lock
mode, your Bravo’s buttons will
not respond to any action until
the unit is unlocked.
1. Press ON/OFF. Set
cooking temperature. (See
TEMP/TIME.)
2. To lock unit functions,
press PROG and STAGE
at the same time.
Remaining cooking time
will be displayed.
• NO buttons will function
during Lock except
LIGHT and
ON/OFF.
3. To unlock your Bravo’s
functions, press PROG and
STAGE at the same time
once again. The Bravo will
unlock and the Lock icon
will no longer be displayed.
• ON/OFF button will work
during Lock function if
the Bravo needs to be
turned off.
PROBE
The digital Temperature Probe
is used to show an accurate
  


internal temperature of food.
Default – 165F (74C).
1. Insert end of Temperature
Probe into your food.
Place food in oven. Leave
enough of the wire to exit
the oven over the top of
the door.
2. Insert other end of Probe
(Plug) into the Probe Input
(Jack).
3. Press ON/OFF. Adjust
desired cooking
temperature.
4. Press and hold PROBE for
1 second.
5. Adjust the Probe
temperature to the
desired internal cooked
temperature. Temperature
range is 50F ~ 212F (10C
~ 100C).
Note:
The Bravo will cook your
food until Probe temperature
is reached. If time runs out
before Probe temperature
is reached, the unit will
continue to cook until Probe
temperature is achieved.
6. Press START/PAUSE.
The current internal
Probe temperature will be
displayed.
7. Press TEMP/TIME to
display the set cooking
temperature, default is
350F (177C).

instructions nuwavenow.com
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INSTRUCTIONS
24 25
• Press hold PROBE for
1 sec. to display the
set temperature of the
Probe. Turn START/
PAUSE to adjust
temperature, if desired.
• Press PROBE to
display the current
internal temperature of
your food.
8. Once the set temperature
of the Probe is reached,
the Bravo will stop cooking
and End will be displayed.
Notes:
• When the Probe is
unplugged and PROBE
is pressed, Prb1 (error)
will be displayed and the
unit will beep three times.
This indicates PROBE was
pressed but that the Probe
plug was not inserted into
the Probe Input (Jack).
• If your cooking temperature
is set lower than the
set Probe Temperature,
and START/PAUSE is
pressed, Prb2 (error) will be
displayed and the unit will
beep three times.
• If Probe temperature was
not reached after preset
cooking time finished, the
unit will continue cooking.
To see remaining cooking
time, press TEMP/TIME
twice (if not cooking within
a timed countdown). ON will
be displayed and stay at ON,
indicating that the preset
cooking time has run out.
Using Sear 1 2 with Probe
Example: Sear 1 » Stage 1,2,3
» Sear 2 » Warm » Probe
temperature 200F (93C). If




   
Probe temperature achieved
200F (93C) at stage 2, the
Bravo will stop cooking for
remaining stages but still
cook your food for Sear 2 and
Warm functions.
To avoid “unsafe” status (Probe
is shunted outside of the cavity
but oven started working with
the Probe set and activated),
the Bravo will shut off when:
1. If the target temp is over
250F (121C) and the Probe
does not increase in 5F (1C)
after 60 min, shut the unit off
immediately.
Or
2. If the target temp is under
250F (121C) and the Probe
does not increase in 5F (1C)
after 120 min, shut the unit
off immediately. “Prb4” will be
displayed.
Note: To cancel any function
or stage during the cooking
cycle, press TEMP/TIME (if
not cooking within a timed
countdown) and turn START/
PAUSE Dial until time reads
00:00. This will stop the function
and move on to the next
function in the cooking cycle.
TOAST
TOAST activates the TOAST
menu function. The default
temperature is 425F (218C),
and the default TOP/BTM heat
is 100/100.
Press TOAST. The LED display
will show “TOAST” and “5.”
To adjust the toasting level
between “1” and “10,” turn the
START/PAUSE dial to the left
for lighter toast, right for darker
toast. Toasting levels in minutes
and seconds are as follows at
425F (218C):
• 1 03:00
• 2 03:30
• 3 04:00
• 4 04:30
• 5 05:00
• 6 05:30
• 7 06:00
• 8 06:30
• 9 07:00
• 10 07:30
To adjust the toasting
temperature for each level,
press TEMP/TIME to display
the toasting temperature. To
adjust the toasting temperature,
use the START/PAUSE dial.
To adjust the toasting time,
press the TEMP/TIME. The
display will show the toasting
time determined by the toasting
level. To adjust the toasting time,
use the START/PAUSE dial.
When the toasting level, or
the time and temperature, is
selected, place toast into oven
and press START/PAUSE
button. When nished, the LED
display will show “End” and will
beep three (3) times.
YOGURT
Set the Bravo cooking Temp to
275F (135C). With the probe
set to 185F (85C), insert it into
the milk and secure it with the
probe clip. Place the bowl into
the Bravo and heat it to 185F
(85C).
When the milk reaches 185F
(85C): Bravo will sound two
long beeps. Now, set the probe
Temp to 110F (43C) and allow
the milk to cool. To speed this
process, open the Bravo’s door
or remove the bowl and place it
in an ice water bath (leave the
probe connected).
When the temp reaches 110F
(37C), the Bravo will beep for
1o minutes, or until deactivated.
At this point, follow the recipe
directions (Page 9), place the
bowl back into the Bravo and
close the door. With the probe
Temp set to 110F – 115F (37C
– 46C), let the yogurt incubate
for 8 hours, maintaining the
temperature throughout.
PROGRAM
PROGRAM represents Memory
Entry (the storage of frequently
used cooking sequences) and
Memory Recall (retrieval of
cooking sequences). Program
slots number 1-100 are
designated for preset programs.
101-150 are for your own
unique programs.
The unit comes with 100 pre-
programed cooking recipes
along with an additional 50
memory slots to add your own
unique recipes the way you like
them cooked.
• Preset temperatures and
times for program recipes
1-100 can be adjusted.
Adjusted temps and times
will not be saved when a
program number (1-100) is
recalled once again.

instructions nuwavenow.com
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INSTRUCTIONS
26 27
Refer to the Quickstart Guide
for the list.
Memory Recall: Press the
PROG button. The display will
show prog and 1.
1. Use the START/PAUSE
dial to choose the desired
program number to recall.
• Numbers 1-100 are
preset programs.
• Numbers 101-150 are
your unique programs.
2. Once the program number
is chosen, press the
START/PAUSE button to
begin cooking. You can
make temperature and time
adjustments, if desired.
3. The unit will cook your
food at the programmed
settings.
ProgramYour Own Recipe
Before Cooking:
1. Set your cooking functions,
including temperatures
and times.
2. Press and hold the PROG
button for 1 second. The
display will show prog
and 101.
3. Turn START/PAUSE
to choose your desired
program number to save
the program to (101-150).
4. Press and hold the PROG
button for 1 second again
to store and save the
program to your chosen
program number. The
program is now stored and
available for future recall.
5. Press the START/PAUSE
button to begin cooking
the program.
ProgramYour Own Recipe
During Cooking:
1. Set your cooking functions,
including temperatures
and times.
2. Press the START/PAUSE
button to begin cooking.
3. During cooking, press the
PROG button for 1 second.
The display will show prog
and 101.
4. Use the START/PAUSE
dial to choose your desired
program number to save
the program to (101-150).
5. Press the PROG button
for 1 second again to store
and save the program
to your chosen program
number. The program is
now stored and available
for future recall.
6. The unit will continue to
cook your programmed
recipe.
ProgramYour Own Recipe
After cooking:
1. Set your cooking functions,
including temperatures
and times.
2. Press START/PAUSE to
begin cooking.
3. When the cooking process
is nished and the display
shows End, press PROG for
1 second. The display will
show prog and 101.
4. Turn START/PAUSE
to choose the desired
program number to save
the program to (101-150).
5. Press PROG for 1 second
again to store and save the
program to your chosen
program number. The
program is now stored and
available for future recall.
To View Current Program
During Cooking:
1. During cooking, press
PROG.
2. The display will show the
currently running program
for 1 second.
3. The display will go to a
countdown.
To View Program Cooking
Functions:
1. View Before cooking:
• Press PROG and nd
the program number
to review by turning
START/PAUSE.
• Once your program
number shows in the
display, press STAGE
to review each phase of
cooking.
• Adjustments to
temperatures and times
can be made for each
function at this time.
2. During cooking:
• Press the STAGE button
to review each phase of
cooking.
• Continue to press the
STAGE button to scroll
through all programmed
functions for that
program number.
• Adjustments to
temperature and time
can be made for each
function at this time.
• Cooking functions that
have already completed
will not be displayed.
To Edit a Program:
1. Edit Before Cooking:
• Press PROG and nd
the program number you
want to edit by turning
START/PAUSE.
• Once the program
number shows in the
display, press STAGE
until the function you
would like to edit shows
in the display.
• Using TEMP/TIME and
START/PAUSE, make
the edits to temperature
and time as desired.
• Once all edits are made,
press PROG for 1
second. The display will
show prog and 101.
• Turn START/PAUSE to
nd the program number
to save your edits to.
• Press PROG for 1
second to save and
store the edits.
2. Edit During Cooking:
• During cooking, press
TEMP/TIME and use
the START/PAUSE dial
to adjust the cooking
temperature.
• Press the TEMP/
TIME and use START/
PAUSE to adjust the
cooking time.
• If there are more cooking
functions that you would
like to edit, press STAGE
until you reach the
function to edit.
• Use TEMP/TIME and
START/PAUSE to make
your edits.

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INSTRUCTIONS
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• The Bravo will continue
the cooking process
with the edits that you
have made.
Notes:
• Functions that have
already ended in the
cooking cycle cannot be
edited.
• Once all edits are made,
continue to allow the Bravo
to cook.
• When cooking has
nished, the unit will
beep three times and the
display will show End
followed by SAVE.
• Press PROG for 1 second.
The display will show prog
and 101.
• Use START/PAUSE to nd
the program number to
save your edits to.
• Press PROG for 1 second to
save and store your edits.
Notes:
• If you save any recipe to an
already lled memory slot,
the new recipe will override
the previous recipe. Any
edits to a preset program
(1-100) can only be saved
and stored into program
numbers 101-150. You
cannot save an adjusted
preset program to its
original preset program
number.
• Preset temperatures and
times for program recipes
1-100 can be adjusted.
Adjusted temps and times
will not be saved when a
program number (1-100) is
recalled once again.
Oven Rack and Pan Positions
Position 1:
Air Fry, Bake, Broil, Dehydrate, Frozen, Grill, Pizza, Reheat, Roast,
Slow Roast, and Toast
Position 2:
Air Fry, Bake, Broil, Dehydrate, Frozen, Grill, Pizza, Reheat, Roast,
Slow Roast, and Toast
Position 3:
Air Fry, Reheat,
Bake, Frozen,
Dehydrate, Toast,
Broil, and Roast
Position 4:
Reheat, Frozen,
and Dehydrate
Notes:
• For chicken or other large items, use Position 1 (with Baking Pan
and Broiler Rack) as shown above.
• When cooking pizza, for crispier results use position 1.
Parts
Stainless Steel Mesh
Rack
Cooking Rack
Baking Pan/
Broiler Rack

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INSTRUCTIONS
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Before First Use:
Wash all removable parts1in
warm, soapy water or in the
dishwasher, top rack only.
1. Remove all the packaging
materials.
2. Remove the glue and
labels on the appliance.
3. Clean the Cooking Racks,
Baking Pan, Broiler Rack,
Stainless Steel Mesh
Rack and Crumb Tray
thoroughly with hot water,
a nonabrasive sponge,
and mild dish detergent,
or in the dishwasher, top
rack only.
4. Rinse the Pizza Stone with
hot water before use. Allow
the Stone to dry at least
30 minutes then place in
a very hot oven for 30-45
minutes. Turn off oven
and allow the Pizza Stone
to completely cool before
touching.
5. Wipe the insides and
outside of the Bravo with a
damp dishcloth or wet cloth
and dry thoroughly.
IMPORTANT - Do not immerse
unit in water or attempt to
cycle through dishwasher.
The outer surface may be
cleaned by wiping carefully
with a damp dishcloth or
sponge. Make sure unit has
cooled completely prior to
cleaning.
Clean After Each Use:
1. Allow the Bravo to cool
completely before cleaning.
CLEANING & MAINTENANCE
Carryover Cooking:
1. During cooking, it
will display current
probe temperature,
while it displays probe
temperature, “PRB” is lit.
2. During cooking, press
TEMP/TIME. Press
TEMP/TIME again and
the chosen temperature
of the oven (default
350F/177C) will display.
While it displays the
cooking temperature,
“PRB” is no longer lit.
3. Press and hold PROBE
button for 1second.
Adjust desired probe
temperature by using
the START/PAUSE dial.
4. When the unit reaches
10F (-12C) under the
target Probe temperature,
the unit will alert with 3
sets of short beep sounds.
• This will happen every
time the probe is in use.
• If desired cooking time
is nished but desired
probe temperature is not
achieved yet, the unit
will continue cooking
until probe temperature
is achieved.
Example:
Probe: 200F (93C)
Regular Cooking: 380F
(193C), 5 min.
Sear 2: 400F (204C), 2 min.
Warm: 140F (60C), 30 min.
5. If probe temperature
was not achieved under
regular cooking 380F
(193C), 5 min., the unit
shall continue to cook at
380F (193C) until probe
temperature is reached
and then go to Sear 2
and then to warm.
2. Always unplug the Bravo
from the electrical outlet.
NEVER clean the unit while
it is plugged in.
3. Never use harsh abrasive
or corrosive product
cleaners, as they may
damage the finish or oven
surface. Wipe the exterior
with a clean, damp cloth
and dry thoroughly.
4. Apply the cleaning agent
directly to a cloth towel, not
directly to the unit, before
cleaning.
5. To clean interior, use a
damp cloth, mild liquid
soap solution, and a clean
cloth towel.
6. Never use steel wool pads,
etc., on interior or exterior
of the Bravo.
7. NEVER HANDLE A HOT
PIZZA STONE. Allow the
Pizza Stone to completely
cool before cleaning.
Once cooled, wipe the
Stone with a clean damp
towel then rinse in a sink
with cool water and dry
completely. WARNING:
NEVER submerge or rinse
a hot Pizza Stone in water.
The hot Stone may crack
and break underwater,
causing injury.
8. When the glass window
is completely cool, spray
glass cleaner on a clean
cloth towel. Clean both
inside and outside of
window. Use a damp cloth
to rinse the window then
dry completely with a clean
dry towel.

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9. To remove crumbs, slide
out the Crumb Tray and
discard crumbs. Wipe
clean and replace. Crumb
Tray should be emptied
and cleaned after each
use. Never operate the
oven without the Crumb
Tray in place.
10. To remove baked-on
grease, soak Baking
Pan, Broiler Rack, Air
Fry Basket, Cooking
Racks, and Crumb Tray,
in hot, soapy water. Dry
thoroughly. Never operate
the, oven without the
Crumb Tray in place.
Storage
• Unplug the Bravo and let unit
cool down completely.
• Make sure that all parts are
cleaned and dry.
• Never wrap the cord around
the Bravo.
TROUBLESHOOT GUIDE
The Bravo was engineered with
an automatic shut-off feature
to prevent overheating during
use. If the Bravo shuts off to
cool itself down, an odor may
be detected. Unplug the unit
and wait for it to completely cool
down. To prevent the Bravo from
overheating, do not cook foods
at higher temperatures or longer
times than recommended.
1 Pizza Stone is optional. ALL accessories (EXCEPT Pizza Stone) should be
hand-washed in hot, soapy water.
The Bravo does not work.
1. The Bravo is not plugged
in. Did not press “ON/
OFF”.
2. Insert the plug into an
appropriate grounded
power socket. Press
“ON/OFF”. If still
not working, contact
Customer Service at
1-877-689-2838 or email
[e-mail].
The door to Bravo will not
close completely.
1. Food item is too
large. Oven racks or
accessories are not
properly set in place.
2. Use smaller amounts of
food to cook. Make sure
Racks and Pans are slid
into place and pushed
all the way to the back of
the unit.
The food is cooked
unevenly.
1. Check cooking progress
throughout. Turn or ro-
tate as needed to ensure
even cooking.
Bake vs. Roast vs. Broil
1. Use Bake when cooking
items that rise (e.g.,
cakes and cookies).
Use Roast for dense
foods that are browned
throughout the cooking
process. Use Broil to
quickly brown or crisp a
food item.
The Crumb Tray will not
slide back into position.
1. The Crumb Tray is not
placed into the slot
correctly. Something is
blocking the Tray from
sliding into position.
2. Remove the Crumb Tray
and clean away any food
items that may have
accumulated in the back
of the Bravo.
White smoke is coming
out of the product.
1. You are cooking greasy
foods. The Baking
Pan or Broiler Rack
contains greasy residue
from previous uses.
When preparing greasy
ingredients in the unit,
large amounts of oil
can smoke. The oil will
produce white smoke.
This will not affect the
final cooking effect.
White smoke is caused
by grease heating up
on the Cooking Racks,
Baking Tray, Broiler
Rack, Air Fry Basket,
and/or Crumb Tray.
2. Clean Cooking Racks,
Ba king Tray, Broiler
Rack, Air Fry Basket,
and/or Crumb Tray
regularly between use.
CLEANING & MAINTENANCE

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TROUBLESHOOT GUIDE
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TROUBLESHOOT GUIDE
The LED screen is blank.
1. The Bravo overheated
and has shut itself down.
No action was taken after
certain stages of cooking
and unit shut down.
Control Panel not working
correctly.
2. Unplug the Bravo
and allow the unit to
completely cool. Plug
back in and see if it is
working. If the LED screen
remains blank, contact
Customer Service at
1-877-689-2838 or email
[e-mail].
The Bravo is not heating.
1. Unit is unplugged. The
Bravo has overheated.
Heating elements are not
working.
2. Make sure the Bravo is
plugged in. Make sure
the unit is has completely
cooled. Plug in and see if
unit comes up to cor-
rect temperature. If unit
continues to not heat up,
contact Customer Service
at 1-877-689-2838 or
email help@nuwavenow.
com.
If the Bravo needs to be
replaced or returned to
the manufacturer, contact
Customer Service at 1-877-
689-2838
or email: help@nuwavenow.
com.
Error Message: Solution(s):
Prb1 Probe not connected to the unit. Plug the
Bravo into the appropriate power socket.
Prb2 The Probe target internal temperature is set
higher than set cooking temperature.
Prb3
Probe short Circuit.
Contact Customer Service Department at
1-877-689-2838 or [e-mail].
Prb4
Probe sensor not detecting temperature
increase. Ensure the Probe is inserted into the
food and the food is in oven during cooking.
Er1
NTC Temperature Sensor overheated. Turn
unit off to cool. If the Bravo is not working after
it cools down, contact Customer Service.
Err1
NTC Temperature Sensor short circuit. Contact
Customer Service Department at 1-877-689-
2838 or [e-mail].
Err2
NTC Temperature Sensor is open. Contact
Customer Service Department at 1-877-689-
2838 or [e-mail].
Err8 A button may be jammed.

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LIMITED WARRANTY
36 37
The NuWave Bravo®
THE MANUFACTURER WARRANTS
The Bravo, including the Heavy-Duty Cooking Racks, Enamel
Baking Pan, Enamel Broiler Rack, Stainless Steel Tray, Silicone
Baking Mats, Stainless Steel Mesh Racks, Pull-Out Crumb Tray,
Temperature Probe, and all electrical components, are to be free
from manufacturer defects.
All electrical components are warrantied for 1 year from the date
of purchase, under normal household use, and when operated
in accordance with the Manufacturer’s written instructions. The
Manufacturer will provide the necessary parts and labor to repair
any part of the Bravo at NuWave LLC Service Department. After
the expiration of the warranty, the cost of the labor and parts will
be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by
an unauthorized dealer or the serial number data plate is
removed or defaced. Normal deterioration of nish due
to use or exposure is not covered by this Warranty. This
Limited Warranty does not cover failure, damages or
inadequate performance due to accident, acts of God (such
as lightning), uctuations in electric power, alterations,
abuse, misuse, misapplications, corrosive-type atmospheres,
improper installation, failure to operate in accordance with
the Manufacturer’s written instructions, abnormal use or
commercial use. NuWave LLC reserves the right to void
the Limited Warranty, where allowable by law, for products
purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: pay
for all services and parts not covered by the warranty; prepay
the freight to and from Service Department for any part or
system returned under this warranty; and carefully package the
product using adequate padding material to prevent damage in
transit. The original container is ideal for this purpose. Include
in the package the owner’s name, address, daytime telephone
number, a detailed description of the problem, and your “RGA
number.” (Call 1-877-689-2838) or email help@nuwavenow.
com to obtain the RGA number (Return Goods Authorization
number). Provide the cooking system model & serial number
and proof of date of purchase (a copy of the receipt) when
making claims under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty
is limited, to the extent allowable by law, to repairing or
replacing any part covered by this Limited Warranty which
upon examination is found to be defective under normal
use. The Limited Warranty is applicable only within the
continental United States and only to the original purchaser of
the manufacturer’s authorized channels of distribution. THE
LIMITED WARRANTY MAY NOT BE ALTERED, VARIED
OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT
EXECUTED BY THE MANUFACTURER. THE REMEDY
OF REPAIR OR REPLACEMENT AS PROVIDED UNDER
THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO
EVENT SHALL THE MANUFACTURER BE LIABLE FOR
ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO
ANY PERSON, WHETHER OR NOT OCCASIONED BY
NEGLIGENCE OF THE MANUFACTURER, INCLUDING
WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE,
COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR
OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above limitation
exclusions may not apply. This Limited Warranty gives specic
legal rights, and there may also be other rights which vary
from state to state. EXCEPT AS OTHERWISE EXPRESSLY
PROVIDED ABOVE, THE MANUFACTURER MAKES NO
WARRANTIES EXPRESSED OR IMPLIED ARISING BY
LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION,
THE IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE TO ANY
OTHER PERSON. READ YOUR OWNER’S MANUAL. IF
YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION
OR WARRANTY OF THE PRODUCT, PLEASE CONTACT
NUWAVE LLC.

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LIMITED WARRANTY
38 39
DISPUTE RESOLUTION PROCEDURE. For disputes relating
to use of the website or use or purchase of a NuWave
product or service (collectively “Disputes”), you agree to rst
contact NuWave LLC at [phone] (phone), (847) 367-
5486 (facsimile), or [e-mail] (email). If we
cannot resolve your dispute informally, any and all disputes
shall be submitted to nal and binding arbitration. You may
start the arbitration process by submitting in writing a demand
to the American Arbitration Association (“AAA”) and sending
a copy to NuWave. NuWave will pay all ling costs. A single
arbitrator of the AAA will conduct the arbitration in a location
convenient to you or by phone. The arbitrator’s award will
be binding and may be entered as a judgment in a court
of competent jurisdiction. The arbitration will be conducted
in accordance with the provisions of AAA’s Commercial
Arbitration Rules and Mediation Procedures in effect at
the time of submission of your demand for arbitration. See
https://www.adr.org/sites/default/les/CommercialRules_Web.
pdf. Except as may be required by law as determined by an
arbitrator, no party or arbitrator may disclose the existence,
content, or results of any arbitration hereunder without prior
written consent of both parties.
A. WAIVER OF RIGHT TO SUE. By agreeing to arbitration you
understand that, to the maximum extent permitted by law, you
are agreeing to waive your right to le suit in any court, to a
court hearing, judge trial, and jury trial.
B. CLASS ACTION WAIVER. To the maximum extent
permitted by law you expressly agree to refrain from bringing
or joining any claims in any representative or class-wide
capacity, including but not limited to, bringing or joining any
claims in any class action or class-wide arbitration.
C. OPT OUT PROCEDURE. To opt out of arbitration you must
contact NuWave. To request to opt out of arbitration contact us
at [e-mail] (email), NuWave LLC, 560 Bunker
Ct., Vernon Hills, IL 60061, U.S.A., [phone] (fax), or
[phone] or [phone] (phone). You will have
thirty (30) days from the date of product delivery to opt out of
arbitration with respect to any dispute arising out of or relating
to use or purchase of any NuWave product. If more than 30
days have passed you are not eligible to opt out of arbitration
and will have waived your right to sue or participate in a class
action with respect to the dispute arising out of your purchase
or use of a NuWave product. For any dispute arising out of
your use of NuWave’s website, you have thirty (30) days from
the date you provided information to the website to opt out
of arbitration. If more than 30 days have passed you are not
eligible to opt out of arbitration and you will have waived your
right to sue and participate in a class action with respect to the
dispute arising out of your use of NuWave’s website.
D. SOME MATTERS ARE NOT SUBJECT TO ARBITRATION.
Notwithstanding the foregoing, the following shall not be
subject to arbitration and may be adjudicated only in the state
and federal courts of Illinois: (i) any dispute, controversy, or
claim relating to or contesting the validity of our intellectual
property rights and proprietary rights, including without
limitation, patents, trademarks, service marks, copyrights,
or trade secrets; (ii) an action by a party for temporary,
preliminary, or permanent injunctive relief, whether prohibitive
or mandatory, or other provisional relief; or (iii) interactions
with governmental and regulatory authorities. You expressly
agree to refrain from bringing or joining any claims in any
representative or class-wide capacity, including but not limited
to, bringing or joining any claims in any class action or any
class-wide arbitration.
READ YOUR OWNER’S MANUAL
If you still have any questions about operation or warranty of
the product, please contact NuWave LLC at: 1-877-689-2838
or email [e-mail].