Beko OIM22301 User manual

BUILT-IN OVEN
ELEKTRO-EINBAUHERDE
FOUR ENCASTRABLES
OIM 22301
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Please ead these inst uctions befo e installation o using you
appliance!
Dear Customer,
By purchasing this product you have chosen an appliance of
advanced technology and high quality.
The appliance was produced in modern facilities which
meet all environmental standards.
The instructions will help you to operate the appliance quickly and
safely.
Upon delivery, please check that the appliance is not damaged.
If you note any transport damage, please contact your point of
sale immediately and do not connect and operate the appliance!
Before you connect and start using the appliance, please read
this manual and all enclosed documents. Please note in
particular the safety instructions.
Keep all documents so that you can refer to the information
again later on. Please keep your receipt for any repairs which
may be required under warranty.
When you pass on the appliance to another person, please
provide all documents with it.
C€ Arcelik A.S.
Karaaga? caddesi No:2-6
34445 Sutliice/lstanbul/TU KEY
Made in TU KEY
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Table of Contents
Q GENERAL INFORMATION ...... 4
Overview.................................................4
Technical Data........................................5
Accessories supplied with the unit .......... 6
3 SAFETY INSTRUCTIONS ..... 7
Explanation of safety instructions ........... 7
Basic safety instructions ......................... 7
Safety for children...................................8
Safety when working with electricity ....... 8
Intended use...........................................8
Disposal..................................................8
Packaging material ................................. 8
Old equipment ........................................ 9
Future transportation .............................. 9
3 INSTALLATION ................... 10
Before installation ................................. 10
Installation and connection .................. 11
Q PREPARATION ...................... 14
Tips for saving energy .......................... 14
Initial operation ..................................... 14
Setting the time.....................................14
First cleaning of the appliance .............. 15
Initial heating ........................................ 15
3 HOW TO OPERATE THE OVEN 16
General information on baking, roasting
and grilling.......................................16
How to use the electric oven ................ 16
Operating modes .................................. 17
How to operate the oven timer ............. 18
Cooking times table .............................. 19
How to operate the grill ........................ 21
Cooking times table for grilling ............. 21
How to use the alarm clock .................. 22
3 MAINTENANCE AND CARE .......... 23
General information .............................. 23
Cleaning the control panel .................... 23
Cleaning the oven.................................23
Removal of oven door .......................... 24
Replacing the oven lamp ...................... 24
3 TROUBLESHOOTING ................... 25
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GENERAL INFORMATION
Ove view
7 6
1 Control panel 6 Shelf positions
2Wire shelf 7 Top heating element
3 Tray 8 Lamp
4Handle 9 Fan motor (behind steel plate)
5Door
1
1 Function knob
2 Digital timer 3 Thermostat knob
4 Thermostat lamp
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Technical Data
Voltage/frequency 220-240 V ~ 50 Hz
Total electric consumption 2.5 kW
Fuse protection min. 16 A
Cable type / cross section H05W-FG
3 X 1,5 mm^
Cable length max. 2 m
Outer dimensions (height/width/depth) 595 mm/594 mm/567 mm
Installation dimensions (height/width/depth) **590 or 600 mm/560 mm/min. 550 mm
Main oven Multifunction oven
Energy efficiency class* A
Inside illumination 15/25 W
Grill power consumption 2.2 kW
Basis: In electrical ovens, the data on energy labels are in conformity with EN 50304.
Values were determined under standard load and convection/hot air (if available).
Heating mode with an energy efficiency rating specified by EN 50304 is determined in
accordance with below priority order depending on functions (modes) availability on
the product. 1- Eco fan heating, 2-Slow cooking, 3-Fan heating (hot air), 4-Top and
bottom heat with convection air, 5-Top and bottom heating.
See INSTALLATION, page 10. ____________________________________________
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Accesso ies supplied with the
unit
H Impo tant
Accessories supplied can vary
depending on the product model.
All the accessories described in
the user manual may not exist on
your product.
Baking t ay
Can be used for pastries, frozen foods and
big roasts.
Deep oasting t ay
Can be used for pastries, big roasts, foods
with liquid content and during grilling as
dripping pan.
It is recommended for pastries such as
cookies and biscuits.
Wi e shelf
Can be used for roasting and as deposit for
baking, roasting and casserole dishes.
P ope positioning of the wi e sheif and
t ay on siiding sheives
Trays and wire shelves used together with
the sliding shelf must be positioned as their
corresponding sides will base on the pins
of the shelf.
Smail baking t ay
Can be used for small portions. This baking
tray is placed onto the wire shelf.
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SAFETY INSTRUCTIONS
Explanation of safety
inst uctions
The following types of safety instructions
and information are used in this manual.
They can be distinguished by the symbol
and the initial signal word.
DANGER
High isk of pe sonal inju y.
Non-observance may or will cause
serious injuries or death.
CAUTION
Risk of pe sonal inju y.
Non-observance may or will cause
minor or medium injuries.
NOTICE
Risk of mate ial damage.
Non-observance may or will cause
damage on the appliance or other
objects.
Impo tant
Tip fo the use .
Useful information on how to use
the appliance. No injury risk
information.
Basic safety inst uctions
The manufacturer reserves its right to
make changes in the technical
specifications in order to improve the
appliance quality without any prior
notice. Figures included in this manual
are for schematic purpose only and
may not match exactly with your
appliance. Values stated on the
markings of the appliance or in other
printed documents supplied with the 7
appliance are obtained under
laboratory conditions as per relevant
standards. These values may vary
according to the usage of the
appliance and ambient conditions.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of appliance by a
person responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
Do not operate the appliance if it is
defective or shows any visible damage.
Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
malfunctions; see
TROUBLESHOOTING, page 25.
Be careful when using alcoholic drinks
in your dishes. Alcohol evaporates in
high temperatures and may cause fire
since it will catch fire when it gets in
contact with hot surfaces.
Do not heat closed food containers
and glass jars. Pressure that may
build-up in the jar can cause it to burst.
Ensure that no flammable materials are
adjacent to the appliance as the sides
become hot during use.
Do not place baking trays, dishes or
aluminium foil directly onto the bottom
of the oven. The heat accumulation
might damage the bottom of the oven.
Appliance may be hot when it is in use.
Never touch the hot burners, inner
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sections of the oven, heating elements
etc. Keep children away!
Always use heat-resistant gloves when
putting or removing the dishes
into/from your oven.
Rear surface of the oven gets hot
when it is in use. Gas / Electric
connection should not touch the rear
surface, otherwise the mains cable
may get damaged. Do not trap the
mains cable between the hot oven
door and frame. Do not route the
mains cable over the hot cooking
section. Otherwise, cable insulation
may melt and cause fire as a result of
short circuit.
Check all controls on the appliance are
switched off after use.
[CImpo tant
For the warranty to be valid, the
appliance must be installed by a
qualified person in accordance
with current regulations.
Safety fo child en
Accessible parts of the appliance will
become hot whilst the appliance is in
use and until the appliance has cooled,
children should be kept away.
The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all parts of
the packaging according to
environmental standards.
When the door is open, do not load
any heavy object on it and do not
allow children to sit on it. It may
overturn or door hinges may get
damaged.
Safety when wo king with
elect icity
Any work on electric equipment and
systems may only be carried out by
authorized qualified persons.
Even if the oven is off, the cooling fan
continues working for a while after
turning off the oven.
In case of any damage, switch off the
appliance and disconnect it from the
mains supply by removing the fuse or
switching off the circuit breaker.
Ensure that the fuse rating is correct.
Intended use
The appliance is designed for domestic use
only. Commercial use is not admissible.
This appliance should not be used for
heating purposes.
The manufacturer shall not be liable for any
damage caused by improper use or
handling errors.
Disposal
Packaging mate ial
DANGER
Risk of suffocation by the
packaging mate ials!
Keep children away from the
packaging materials.
The packaging material and transport locks
are made from materials that are not
harmful to the environment. Please dispose
of all parts of the packaging according to
environmental standards. This is beneficial
to the environment and saves precious raw
materials.
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Old equipment Futu e t anspo tation
This appliance bears the selective sorting
symbol for waste electrical and electronic
equipment (WEEE). This means that this
appliance must be handled pursuant to
European Directive 2002/96/EC in order to
be recycled or dismantled to minimize its
impact on the environment. For further
information, please contact your local or
regional authorities.
Electronic appliances not included in the
selective sorting process are potentially
dangerous for the environment and human
health due to the presence of hazardous
substances.
NOTICE
Do not place other items on the
top of the appliance. The appliance
must be transported upright.
Store the appliance's original box and
transport the appliance in its original carton.
Follow the guidance marks that are printed
on the carton.
Impo tant
Verify the general appearance of
your equipment by identifying
possible damage during the
transportation.
To prevent the wire shelf and tray inside
the oven from damaging the oven door,
place a strip of cardboard onto the inside
of the oven door that lines up with the
position of the trays. Tape the oven door to
the side walls.
If you do not have the o iginal ca ton
Pack the appliance in bubble wrap or thick
cardboard and tape it securely in order to
prevent damage during transportation.
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INSTALLATION
Befo e installation
The appliance is intended for installation in
commercially available kitchen cabinets. A
safety distance must be left between the
appliance and the kitchen walls and
furniture. See figure (values in mm).
Surfaces, synthetic laminates and
adhesives used must be heat resistant
(100 °C minimum).
Kitchen cabinets must be set level and
fixed.
If there is a drawer beneath the oven, a
shelf must be installed between oven
and drawer.
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min.
Installation and connection
NOTICE
Material damage!
The door handle must not be used
for lifting or moving the appliance.
For installation the appliance must be
connected in accordance with all local
gas and/or electrical regulations. 11 I e1^
Carry the appliance with at least two
persons.
Use the slots or wire handles located
at both sides to move the appliance.
NOTICE
If the appliance has wire handles,
push the handles back into the
side walls after moving the
appliance.
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Connection to the mains supply
CD
Impo tant
This appiiance must be ea thed!
Our company shall not held
responsible for any damage
caused by using the appliance
without earthed socket.
DANGER
Risk of eiect ic shock, sho t
ci cuit o fi e by unp ofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and the
appliance is only guaranteed after
correct installation.
DANGER
Risk of eiect ic shock, sho t
ci cuit o fi e by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
The mains supply must correspond to
the data specified on the type plate of
the appliance. The type plate can be
seen when the front door is opened.
The appliance mains cable must
correspond to the specifications and
the power consumption; see Technical
ata, page 5.
DANGER
Risk of elect ic shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from the
mains supply.
1. If no all-pole separation from the mains
supply is possible, a separation unit
must be connected with a contact
distance of 3 mm min. (fuses, line
safety switches, contactors) all poles
which should be adjacent to (but not
above) the cooker in accordance with
lEE regulations. Failure to observe this
instruction may result in operational
problems and invalidation of the
appliance warranty.
Additional protection by a residual current
circuit breaker is recommended.
If a cable without a plug is provided
together with your appliance;
fo mono-phase connection, take
care to connect as below:
Brown cable = L (Phase)
Blue cable = N (Neutral)
Green/yellow cable must be
connected to ground (E) line.
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Installation
1. Slide the oven through the cabinet
aperture, align and secure.
Fo equipment with a cooiing fan
Fix your oven with the 2 screws as
indicated in the figure.
Final check
1. Connect the appliance to the mains
supply and switch on the mains supply.
2. Check function.
1 Fan
2 Control panel
3 Door
The Built-in cooling fan cools both the
built-in cabinet and the front of the
appliance.
Cooling fan continues to run for up to 20-
30 minutes (approx.) even after the oven is
turned off.
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PREPARATION
Tips fo saving ene gy
The following tips will help you to use your
appliance in an ecological way and to save
energy:
Use dark coloured and enamel coated
trays, since the heat transmission will
be better.
While cooking your meals, perform a
preheating operation if it is advised in
the user manual or cooking
instructions.
During cooking, do not open the oven
door frequently.
Try to cook more than one type of
meal within the oven at the same time
(You can cook two different meals at
the same time by locating cooking
bowls on the same shelf). It will be
suitable to cook more than one meal
after each other. The oven will already
be hot.
Defrost frozen meals before cooking
them.
You can save energy by switching off
your oven a few minutes before the
end of the cooking time (The oven
door should not be opened).
Initial ope ation
Before first usage of your appliance, don't
forget to remove the sticker on the digital
timer screen.
Setting the time
NOTICE
While making any adjustment,
related symbols on the clock will
flash.
After switching on the oven for the first
time, adjust the current time with keys 5
and 6.
1 Program knob
2 Cooking time
3 Cooking end time
4 Alarm period
5 Minus key
6 Plus key
7 Screen brightness adjustment
8 Alarm volume
9 Current time
10 Keylock
11 Adjustment key
After setting the time, you can start and
end the cooking by selecting the desired
position with temperature button and
function button.
• ^ Impo tant
^ U If the current time is not set, time
setting will start increasing/moving
up from 12:00. Clock icon '9' will
be displayed to indicate that the
current time has not been set. This
icon will disappear once the time is
set.
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CD
n Impo tant
Current time settings are cancelled
in case of power failure and will
need to be set again.
Initial heating
Changing the time of the day
In order to change a preset time of the day
in your oven;
1. Press key 11 to activate current time
icon '9'.
2. Adjust hour of the day using keys 5 and
6.
Changing sc een b ightness adjustment
1. Press key 11 to activate screen
brightness symbol 7' for screen
brightness adjustment.
2. Adjust the desired brightness using
keys 5 and 6.
» Selected brightness level will be
displayed as d-01, d-02 or d-03 on the
screen.
Fi st cleaning of the appliance
NOTICE
The surface might get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with
a damp cloth or sponge and dry with a
cloth.
WARNING
Hot su faces may cause bu ns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
D Impo tant
Smell and smoke may emit during
first heating. Ensure that the room
is well ventilated.
Any production residues or conservation
layers must be burnt before the first use.
Heat up the appliance for about 30 minutes
and then switch it off.
Elect ic oven
1. Take all baking trays and racks from the
oven.
2. Close oven door.
3. Select top and bottom heat with the
function knob.
4. Select the highest temperature with the
thermostat knob; see How to use the
electric oven, page 16.
5. Heat approximately 30 minutes.
6. Switch off oven; see How to use the
electric oven, page 16
G ill oven
1. Take all baking trays and wire shelf
from the oven.
2. Close oven door.
3. Select highest power of the grill; see
How to operate the grill, page 21.
4. Heat approximately 30 minutes.
5. Switch off grill; see How to operate the
grill, page 21
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HOW TO OPERATE THE OVEN
Gene al info mation on baking,
oasting and g illing
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips fo baking
Use non-stick coated appropriate
metal plates or aluminum containers or
heat-resistant silicone moulds.
Make best use of the space on the
rack.
It is recommended to place the baking
mould in the middle of the rack.
Keep the oven door closed.
Tips fo oasting
Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole
chicken, turkey or a large piece of
meat.
Meat with bones takes about 15 to 30
minutes longer before it is cooked than
a roast of the same size without bones.
You should calculate about 4 to 5
minutes cooking time per centimeter
height of the meat.
Let meat rest in the oven for about
10 minutes after the cooking time. The
juice is better distributed all over the
roast and does not run out when the
meat is cut.
Fish in a fire-resistant dish should be
placed on the rack at the medium or
lower level.
Tips fo g illing
When meat, fish and poultry are grilled,
they quickly get brown, have a nice crust
and do not get dry. Flat pieces, meat
skewers and sausages, but also vegetables
with high water content (e.g. tomatoes and
onions) are particularly suited for being
grilled.
Distribute the pieces to be grilled on
the wire shelf or the wire shelf on tray
in a way that they should not exceed
the heater dimensions, and locate
them.
Slide wire shelf or tray into the oven at
the desired level. If the grilling is on the
wire shelf, locate a dripping pan
through the bottom in order to collect
the fats.
Add some water in dripping pan for
easy cleaning.
How to use the elect ic oven
mmà
Q
1
1
iiiiiiiri ae^BB
■■ìÉ!
2
1 Function knob
2 Thermostat knob
The operating modes of the electric oven
are selected with the function knob. The
temperature is adjusted with the
thermostat knob.
All oven functions are turned off by
switching the relevant button to off (upper)
position.
All knobs of your oven are of the pop-out
type.
1. Make your adjustment once you have
pressed the knob in and it pops out.
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» To reset, push in the knob upon
completion of your adjustment.
Select tempe atu e and ope ating mode
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required
operating mode.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off elect ic oven
Turn function knob and thermostat knob to
off position (top).
5
4
3
2
1
Bottom heat
Only bottom heat is on. Is
particularly suitable for
dishes, such as pizza, which
are required to be baked from
bottom.
Top and bottom heat with convection
ai Top and bottom heat plus fan
(in the rear wall) are on. The
ZZZmJ hot air is distributed evenly
and quickly all over the oven
by the fan. Cook with one tray
only.
Ope ating with fan
„ The oven is not heated. Only
the fan (in the rear wall) is in
........ operation. Frozen granular
food is thawed slowly at room
temperature and cooked food
is cooled down.
Hot ai
Shelf positions
To obtain the best cooking result, place the
wire grill so that it will fit into the opening of
the wire shelf as illustrated in the figure.
Ope ating modes
The order of operating modes shown here
might deviate from the arrangement on
your appliance.
Top and bottom heat
Top and bottom heat are on.
The foodstuffs are heated
simultaneously from the
upper and lower part.
Suitable e.g. for cakes,
cookies or cakes and
casseroles in baking moulds.
Cook with one tray only.
The heating ring with fan (in
the rear wall) is in operation.
The hot air is distributed
evenly and quickly all over the
oven by the fan. In most
cases, preheating is not
required. Suitable when
several levels are used for the
preparation of food. Suitable
for cooking with multi trays.
"3D" function
Top heat, bottom heat plus
ring heat with fan (in the rear
wall) are on. The appliance to
be cooked is evenly and
quickly cooked all around.
Cook with one tray only.
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vw
Su face g ill
The large grill (under the oven
roof) is in operation. Suitable
for grilling larger quantities.
Put big or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
Set the temperature to
maximum level.
Turn the food after half of
the grilling time.
G ill with convection ai
S
The grill effect is not as
strong as with normal grilling.
Put small or medium
sized portions in correct
shelf position under the
grill heater for grilling.
Set the temperature to
maximum level.
Turn the food after half of
the grilling time.
How to ope ate the oven time
1 Program knob
2 Cooking time
3 Cooking end time
4 Alarm period
5 Minus key
6 Plus key
7 Screen brightness adjustment
8 Alarm volume
9 Current time
10 Keylock
11 Adjustment key
n Impo tant
The maximum time to be set for
the end of the cooking process is
23 hours and 59 minutes. In case
of power cut, program will be
canceled. Reprogram is needed.
NOTICE
While making any adjustment,
related symbols on the clock will
flash. You must wait for a short
time for the settings to take effect.
Impo tant
1J If semi-automatic or full automatic
operation mode is set on the clock,
time of the day cannot be
adjusted.
NOTICE
Cooking time will be displayed
once the cooking starts.
Switch on fully automatic ope ation
In this operation mode you may adjust how
long the oven will automatically operate
(cooking time) and the time it will be
automatically turned off (end of cooking
time).
1. Press 1 key to activate cooking time
symbol (2).
2. Adjust the cooking time using 5 and 6
keys.
» Cooking symbol will be on (will be
displayed continuously) after cooking time
is set.
3. For the cooking end time, press 1 key
to activate cooking end time symbol '3'.
4. Adjust cooking end time using 5 and 6
keys.
» Once the cooking end time is set,
cooking end symbol and cooking symbol
will be lit (displayed continuously). The end
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of cooking time symbol (3) will disappear
as soon as the cooking has started.
5. Place your dish in the oven.
6. Select operation mode and temperature.
» Oven timer automatically calculates the
startup time for cooking by using the end
of cooking time you have set and the
cooking period. Selected operation mode
is activated when the startup time of
cooking has come and the oven is heated
up to the set temperature. It maintains this
temperature until the end of the cooking
time.
7. After the cooking process is completed,
"End" symbol will be displayed and the
alarm signal will sound.
8. Alarm signal will be on for 2 minutes. To
stop the alarm signal, just press any
key.
___________________________
Impo tant
If you mute the alarm by pressing
any key, the oven will restart
operating.
If you press any button at the end
of the alarm period, the oven will
restart operating.
» Alarm will be silenced and current time
will be displayed.
9. Do not fo get to turn off the oven using
temperature button and function button.
Switch on semi-automatic ope ation
In this operation mode, you may adjust the
time period during which the oven will
operate (cooking time).
1. Press 1 key to activate cooking time
symbol '2'.
2. Adjust the cooking time using 5 and 6
keys.
» Cooking symbol shall be on (will be
displayed continuously) after cooking time
is set.
3. Place your dish in the oven.
4. Select operation mode and temperature.
» The oven will be heated up to the preset
temperature and will maintain this
temperature until the end of the cooking
time you selected.
5. After the cooking process is completed,
"End" symbol will be displayed and the
alarm signal will sound.
6. Alarm signal will be on for 2 minutes. To
stop the alarm signal, just press any
key. ___________________________
Impo tant
If you mute the alarm by pressing
any key, the oven will restart
operating.
If you press any button at the end
of the alarm period, the oven will
restart operating.
» Alarm will be silenced and current time
will be displayed.
7. Do not forget to turn off the oven using
temperature button and function button.
Cooking times table
Impo tant
The values specified have been
determined in the lab. The values
suitable for you may deviate from
these values.
Baking and oasting
»impo tant
Level 1 is the bottom level in the
oven.
Food Cooking level
numbe Rack position Tempe atu e
C) Cooking time
(min.) (app ox.)
Cake in tray One ievel □3 175 25 ..30
Cake in mouid One ievel m2180 40.,..50
Cakes in paper One level a3 175 25.,..30
2 levels 1 -5 175 30 .,..40
3 levels m1-3-5 180 45 .,..55
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Food Cooking level
numbe Rack position Tempe atu e
C) Cooking time
(min.) (app ox.)
Sponge cake One level □3 200 5... 10
2 levels 1 -5 175 20 ...30
Cookies One level □3 175 25 ...30
2 levels m1 -5 170... 190 30...40
3 levels m1-3-5 175 35...45
Dough pastry One level p2200 30...40
2 levels 1 -5 200 45 ...55
3 levels m1-3-5 200 55 ... 65
Filled savory
pastry One level □2200 25...35
2 levels 11 -5 200 35 ...45
3 levels s1-3-5 190 45...55
Leaven One level p2 200 35...45
2 levels 11 1 -3 190 35 ... 45
Lasagna One level □2-3 200 30 ...40
Pizza One level □2200 ... 220 15...20
Lamb haunch
(casserole) One level B3 25 min. 250 after 190 70...90
Roast chicken One level E2 15 min. 250 after
180... 190 55...65
One level E215 min. 250 after
180... 190 55 ...65
Turkey (5.5 kg) One level HI 1 25 min. 250 after
180... 190 150 ...210
One level m1 25 min. 250 after
180... 190 150...210
Fish One level [1] 3 200 20...30
One level B3 200 20...30
While cooking with 2 trays at the same time, place the oven tray at the upper shelf and pastry tray at the lower
shelf.
» In a cooking that requires preheating,
preheat at the beginning of cooking until
the thermostat lamp goes off.
Tips fo baking cakes
1. If pastry is too dry,
» Increase the temperature by 10°C and
reduce the cooking time.
2. If pastry dropped,
» Use less liquid or lower the temperature
by 10°C.
3. If pastry is too dark on top,
» Place it on a lower rack, lower
temperature, and increase the cooking time.
4. If cooked well on the inside but sticky
on the outside,
» Use less liquid, lower the temperature,
and increase the cooking time.
Tips fo baking past y
1. If the pastry is too dry.
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