Beko OIE 25500 User manual

BUILT-IN OVEN OIE 25500
встраиваемый духовой шкаф

Please read this manual first.
D ar Custom r,
W would lik you to obtain b st p rformanc with your product that has b n
manufactur d in mod rn faciliti s and pass d through strict quality control
proc dur s.
Th r for , w advis you to r ad through this Us r Manual car fully b for using
your product and k p it for futur r f r nc . If you hand ov r th product to
som on ls , d liv r th Us r Manual as w ll.
The User Manual will help you use the product in a fast and safe way.
• R ad th Us r Manual b for installing and starting th product.
• You must strictly obs rv th saf ty instructions.
• K p this Us r Manual within asy r ach for futur r f r nc .
• Also r ad oth r docum nts suppli d with th product.
R m mb r that this Us r Manual may also b applicabl for s v ral oth r
mod ls.
Diff r nc s b tw n mod ls ar xplicitly id ntifi d in th manual.
Explanation of symbols
Throughout this Us r Manual th following symbols ar us d:
E Important information or us ful hints about usag .
Warning for hazardous situations with r gard to lif and prop rty.
Warning for l ctric shock.
¿iisWarning for risk of fir .
^Warning for hot surfac s.
C€
Arcelik A.^.
Karaaga? caddesi No:2-6
34445 SutIuce/lstanbul/ URKEY
Made in URKEY

Tabl of Cont nts
Q General information...................
Ov rvi w.............................................4
T chnical sp cifications ................... 5
Acc ssori s suppli d with th unit . 5
0 Safety instructions ....................... 7
G n ral saf ty....................................7
Saf ty wh n working with l ctricity.8
Int nd d us ...................................... 8
Saf ty for childr n ............................. 8
0 instaliation....................................9
B for installation ............................. 9
Installation and conn ction............10
Disposal............................................12
Disposing of packaging mat rial .. 12
Disposing of th old product ......... 12
Futur Transportation.....................13
Q Preparation ............................... 1
Tips for saving n rgy .................... 14
Initial op ration................................14
S tting th tim ................................14
First cl aning of th applianc ...... 15
Initial h ating ................................... 15
^ How to op rat th ov n ..... 16
G n ral information on baking, roasting
and grilling .................................. 16
How to us th l ctric ov n ......... 16
Op rating mod s ............................. 18
How to op rat th ov n control unit20
How to us th program lock ......... 22
How to us th alarm clock............22
Cooking tim s tabl ........................ 24
How to op rat th grill .................. 25
Cooking tim s tabl for grilling ..... 25
^ Maint nanc and car .......... 26
G n ral information ........................ 26
Cl aning th control pan l ............. 26
Cl aning th ov n............................26
R moval of ov n door .................... 27
R placing th ov n lamp ................ 27
QTroubl shooting................... 28
3 I EN

Q G n ral information
Ov rvi w
1Control panel 6 Shelf positions
2Wire shelf 7 Grill heating element
3 Tray 8 Lamp
Handle 9 Fan motor (behind steel plate)
5Door
P‘’c
1 2
1 Program selection knob
2 Digital timer 5
3 Temperature-time increase/decrease
button
Menu button
ON/OFF button
| EN

T chnical sp cifications
Voltage / frequency 220-2 0 V ~ 50 Hz
Total power consumption 2. kW
Fuse min. 16 A
Cable type / section H05W-FG
3 X 1,5 mm^
Cable length max. 2 m
External dimensions (height / width / depth) 595 mm/59 mm/567 mm
Installation dimensions (height / width / depth) **590 or 600 mm/560 mm/min. 550 mm
Main oven Multifunction ov n
Energy efficiency class^ A
Inner lamp 15/25 W
Grill power consumption 2.2 kW
Basics: Information on the energy label of electrical ovens is given in accordance with
the EN 5030 standard. Those values are determined under standard load with
bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization
depending on whether the relevant functions exist on the product or not. 1-Cooking
with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, - Fan assisted bottom/top
heating, 5-Top and bottom heating.
See. Installation, page 9._______________________________________________________
m T chnical sp cifications may b
chang d without prior notic to
improv th quaiity of th
product.
[il Figur s in this manuai ar
sch matic and may not xactiy
match your product.
m Vaiu s stat d on th product
lab is or in th docum ntation
accompanying it ar obtain d in
laboratory conditions in
accordanc with r i vant
standards. D p nding on
op rational and nvironm ntal
conditions of th product, th s
valu s may vary.
Acc ssori s suppli d with th
unit
m Acc ssori s suppli d can vary
d p nding on th product mod l.
All th acc ssori s d scrib d in
th us r manual may not xist on
your product.
Baking tray
Can b us d for pastri s, froz n foods
and big roasts.
5 I EN

Deep roasting tray
Can b us d for pastri s, big roasts,
foods with iiquid cont nt and during
griiiing as dripping pan.
Small baking tray
Can b us d for smaii portions. This
baking tray is piac d onto th wir
sh if.
Wire shelf
Can b us d for roasting and as
d posit for baking, roasting and
cass rol dish s.
It is r comm nd d for pastri s such as
cooki s and biscuits.
Proper positioning of the wire shelf
and tray on sliding shelves
Trays and wir sh iv s us d with th
siiding sh if (mod l d p ndant) must
b position d corr ctly with th inn r
dg s of th sh if piac d ov r th pins
on th sliding sh lf. This holds th
sh lf firmly in plac ".
6 I EN

Q Saf ty instructions
G n ral saf ty
• This product is not int nd d to b
us d by p rsons with physicai,
s nsory or m ntai disord rs or
uni arn d or in xp ri nc d p opi
(inciuding chiidr n) uni ss th y ar
att nd d by a p rson who wiii b
r sponsibi for th ir saf ty or who
wiii instruct th m accordingiy for
us of th product.
Chiidr n must b sup rvis d to
pr v nt th m from tamp ring with
th product.
• Conn ct th product to a
ground d outi t/iin prot ct d by
a fus of suitabi capacity as
stat d in th "T chnicai
sp cifications" tabi . Hav th
grounding instaiiation mad by a
quaiifi d i ctrician whii using th
product with or without a
transform r. Our company shaii
not b iiabi for any damag s that
wiii aris du to using th product
without a grounding instaiiation in
accordanc with th iocai
r guiations.
• Do not op rat th product if th
pow r cabi or piug is damag d.
Caii Authoris d S rvic Ag nt.
• Do not op rat th product if it is
d f ctiv or has any visibi
damag .
• Do not carry out any r pairs or
modifications on th product.
How v r, you may r m dy som
troubi s that do not r quir any
r pairs or modifications. S
Troubleshooting, page 28.
N v r wash down th product with
wat r! Th r is th risk of i ctric
shock!
N v r us th product wh n your
judg m nt or coordination is
impair d by th us of aicohoi
and/or drugs.
Product must b disconn ct d
from th mains during instaiiation,
maint nanc , ci aning and r pair
proc dur s.
instaiiation and r pair proc dur s
must aiways b p rform d by
Authoris d S rvic Ag nts.
Manufactur r shaii not b h id
r sponsibi for damag s arising
from proc dur s carri d out by
unauthoris d p rsons.
B car fu! wh n using aicohoiic
drinks in your dish s. Aicohoi
vaporat s at high t mp ratur s
and may caus fir sinc it can
ignit wh n it com s into contact
with hot surfac s.
Do not h at cios d tins and giass
jars in th ov n. Th pr ssur that
wouid bui!d-up in th jar may
caus it to burst out.
Do not piac any fiammabi
mat riais cios to th product as
th sid s b com hot during us .
Do not piac baking trays, dish s
or aiuminium foi! dir ctiy onto th
bottom of th ov n. Th h at
accumuiation might damag th
bottom of th ov n.
K p aii v ntiiation siots ci ar of
obstructions.
Product may b hot wh n it is in
us . N v r touch th hot burn rs.
7 I EN

inn r s ctions of th ov n, h at rs
and tc.
• Aiways us h at r sistant ov n
giov s wh n putting and r moving
dish s into/from th hot ov n.
• Do not us th product with front
door giass r mov d or crack d.
• R ar surfac of th ov n g ts hot
wh n it is in us . Mak sur that
th gas/ i ctricai conn ction do
not contact th r ar surfac ;
oth rwis , conn ctions can g t
damag d.
• Do not trap th mains cabi
b tw n th ov n door and fram
and do not rout it ov r th hot
surfac s. Oth rwis , cabl
insulation may m lt and caus fir
as a r sult of short circuit.
• Mak sur that th product is
switch d off aft r v ry us .
m Product must b install d by a
qualifi d p rson in accordanc
with th r gulations in forc .
Oth rwis , th warranty shall
b com void.
Saf ty wh n working with
l ctricity
• Any work on l ctric quipm nt
and syst ms may only b carri d
out by authoriz d qualifi d
p rsons.
• Ev n if th ov n is off, th cooling
fan continu s working for a whil
aft r turning off th ov n.
• In cas of any damag , switch off
th applianc and disconn ct it
from th mains supply by
r moving th fus or switching off
th circuit br ak r.
• Ensur that th fus rating is
corr ct.
Int nd d us
This product is d sign d for dom stic
us . Comm rcial us is not admissibl .
This product should not b us d for
warming th plat s und r th grill,
drying tow ls, dish cloths and tc. by
hanging th m on th handl s and for
h ating purpos s.
Th manufactur r shall not b liabl for
any damag caus d by improp r us
or handling rrors.
Th ov n can b us d for d frosting,
baking, roasting and grilling food.
Saf ty for childr n
• Acc ssibl parts of th applianc
will b com hot whilst th
applianc is in us and until th
applianc has cool d, childr n
should b k pt away.
• "CAUTION: Acc ssibl parts may
b hot wh n th grill is in us .
Young childr n should b k pt
away."
• Th packaging mat rials will b
dang rous for childr n. K p th
packaging mat rials away from
childr n. Pl as dispos of all
parts of th packaging according
to nvironm ntal standards.
• Wh n th door is op n, do not
load any h avy obj ct on it and do
not allow childr n to sit on it. It
may ov rturn or door hing s may
g t damag d.
8 I EN

^ Installation
B for installation
Th applianc is int nd d for
instaliation in comm rciaily avaiiabi
kitch n cabin ts. A saf ty distanc
must b i ft b tw n th appiianc
and th kitch n wails and furnitur .
S figur (vaiu s in mm).
• Surfac s, synth tic laminat s and
adh siv s us d must b h at
r sistant (100 °C minimum).
• Kitch n cabin ts must b s t i v l
and fix d.
• If th r is a draw r b n ath th
ov n, a sh lf must b install d
b tw n ov n and draw r.
9 I EN

Q] Mat rial damag !
Th door and/or handl must not
b us d for lifting or moving th
applianc .
r gulations.
Carry th applianc with at l ast
two p rsons.
10| EN