Beko GNO4031GS User manual
/PL/FR/NL/IT
GNO4031GS
User Instruction
Combi Fridge Freezer
No-Frost
Content
1. Safety Information Page 1~5
2. Overview Page 6
3. Installation Page 7~10
4. Daily Use Page11~17
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Overview
Note: Above picture is for reference only. Real appliance probably is different.
6
Door Balcony
Freezer Drawer
Leveling Feet
Crisper Zone
LED Light
Refrigerator Shelves
Crisper Cover
Sliding Tray
Anti-Bacteria and
Deodorization Module
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Daily UseDaily Use
Using the Control Panel
A.Temperature Control of Fridge Compartment
B.Temperature Control of Freezer Compartment
C.Mode/ Locking / Unlocking
1.1 KEY OPERATION
2.1.1The panel will be lit up for 2 minutes once the door of fridge compartment or freezer
compartment is opened. (one door signal is sensed at a time)
2.1 DISPLAY
1.Temperature of Fridge Comparment
2.Temperature of Freezer Comparment
3.ECO Mode
4.Holiday Mode
5.Super Mode
6.Locking / Unlocking
1.2 LED DISPLAY
2.0 OPERATING CONDITION
1
2
3
4
5
6
A
B
C
11
12
Daily UseDaily Use
Press mode to choose Holiday Mode, the icon keeps bright after 5 sec flashing, entering
holiday mode.
Temperature fix 17°in fridge compartment, “fridge” button in vain, while holiday icon will
flash three times in alarm.
Exit holiday mode: choose mode, exit holiday mode after 5 sec, entering the selected mode.
4.1 Holiday Mode
Choose mode, icon keeps bright after 5 sec flashing, entering freezing mode.
Freezing mode:
Temperature nonadjustable in freezing compartment, “freezer” button in vain, while freezing
icon will flash three times in alarm.
Exit freezing mode: meeting below conditions.
-manually exit freezing mode
-freezing period more than 50 hours
Mode remains the same before entering super freezing mode.
4.2 Super Freezing mode
Press mode to choose ECO mode, ECO icon keeps bright after 5 sec flashing.
5°in fridge compartment and -18°in freezer compartment under eco mode,
“Freezer”&“Fridge“ button in vain while eco icon will flash three times in alarm.
Exit eco mode
Press mode again to exit eco mode after 5 sec, entering the selected mode.
4.0 ECO mode
13
Daily Use
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm
water and some neutral soap so as to remove the typical smell of a brand new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the finish.
Food Location
Eggs Door rack
Dairy products (butter, cheese) If available, biofresh or chiller compartment
Lowest shelves
Fruits, vegetables and salad Fruit and vegetable box, crisper or EverFresh+
compartment (if available)
Fresh meat, poultry, fresh fish, sausages,
cooked foods If available, biofresh or chiller compartment
Lowest shelf
Ready to eat foods, packaged products,
canned foods, pickled products Upper shelves or door rack
Drinks, bottles, condiments, snacks Door rack
Leftovers Middle shelves
14
EN Guidance for storing fresh food:
Storing into the fresh food compartment:
• Keep your fridge at recommended temperature
level as 4°C.
• Food to be stored should be properly sealed to
avoid odour or taste alterations.
• Do not store excessive quantities of food
inside your refrigerator. Leave spaces between
foods to allow cold air flowing around them
to achieve a better and more homogeneous
cooling.
• To allow shorter door openings, foods eaten
daily should be stored at the front of the shelf.
• Leave a gap between foods and the inner
walls, allowing air to flow. If you store foods
against the rear wall foods could freeze against
rear wall.
• Hot, cooked food must be cooled down
at room temperature before storing in the
appliance. Then, warm food can be stored in
the lower shelves of your fridge. Please do not
put warm food nearby highly perishable foods.
• Thaw your frozen food in the fresh food
compartment. This way, you can use the
frozen food to cool down the fresh food
compartment and save energy.
• If unripe tropical fruits (mango, melons,
papaya, banana, pineapple) are stored
in refrigerator, ageing process can be
accelerated and it is not advisable since it
causes shorter storage times. However, the
ripening of strongly green fruits (apple, pear)
can be promoted for a certain period in fridge
compartment.
• Onions, garlic, ginger and other root
vegetables should be stored at dark and cool
room conditions, not in the fridge.
• When a spoiled food inside refrigerator is
realized, it should be disposed. When rotten
food is noticed, please clean inner liner or
accessories which were in contact to prevent
contamination.
• Large pots of food, such as soups or stews
can be divided into shallow containers to
quickly cool in the refrigerator. Large pieces
of cooked meat and whole poultry should
be divided into smaller pieces for the same
purpose.
• Do not store unpacked foods nearby eggs.
• Keep fruits and vegetables separate and store
like with like: apples with apples, carrots with
carrots. Fruits and vegetables give off different
gases that can cause others to deteriorate.
• Take leafy greens out of plastic bags, wrap
them in a paper towel or tea towel before
stored in refrigerator. Do not forget to dry them
if they are rinsed or wet before storing.
• Store fruits and vegetables susceptible to
drying out in perforated or unsealed plastic
bags to maintain a moist environment yet still
allow air to circulate.
• Different foods should be placed in different
areas according to their properties:
“Please check appropriate Climate Class of your
appliance rated on the rating plate. One of
below information is valid for your appliance
according to rated Climate Class.”
• SN: Extended Temperate: This refrigerating
appliance is intended to be used at ambient
temperatures ranging from 10°C to 32°C
• N: Temperate: This refrigerating appliance is
intended to be used at ambient temperatures
ranging from 16°C to 32°C
• ST: Subtropical: This refrigerating appliance is
inteded to be used at ambient temperatures
ranging from 16°C to 38°C
• T: Tropical: This refrigerating appliance is inteded
to be used at ambient temperatures ranging from
16°C to 43°C
Daily Use
15
Daily UseDaily Use
EN Storing into the freezer compartment:
• It is recommended to keep freezer setting at
-20°C except extreme ambient conditions.
• 4-6 hours before freezing switch on the Fast
Freeze function to provide faster freezing.
• Hot food must be cooled to room temperature
before storing in the freezer compartment.
• Food cut into small portions will freeze faster and
be easier to defrost and cook.
• It is better to pack food before putting it into the
freezer.
• In order to avoid expiry of storage periods, please
note the freezing date, time limit and name of the
food on the packaging according to the storage
periods of different foods.
• Do not exceed the food storage times
recommended by the food manufacturers. Only
take the required amount of food out of the
freezer.
• Consume defrosted food quickly. Defrosted food
cannot be re-frozen unless it is cooked. It is not
safe to consume uncooked re-frozen fresh food.
• When freezing fresh food, avoid bringing it in
contact with already frozen food. It may cause
thawing of already frozen pieces.
When storing commercially frozen foods,
please follow these guidelines:
Always follow manufacturers’ guidelines for the
length of time you should store the food for. Do not
exceed these guidelines!
• Try to keep the length of time between purchase
and storage as short as possible to preserve
food quality.
• Buy frozen foods, which have been stored at a
temperature of –18 °C or below.
• Avoid buying food which has ice or frost on the
packaging – This indicates that the products
might have been partially defrosted and refrozen
at some point – temperature rises affect the
quality of food.
• We recommend a temperature setting of 4°C
for fresh food compartment and -20°C for
freezer compartment to achieve better food
preservation.
• With the exception of extreme conditions in
ambient, if temperature is set to recommended
values as +4°C/-20°C, overall freshness will
be prolonged within fresh food and freezer
compartments. If temperature of fresh food
compartment is set to cooler, fresh fruits and
vegetables may be partially frozen or exposed to
cold injury, while warmer temperature level may
cause faster spoilage of highly perishable foods
(dairy products, meat products).
16
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17
18
Humidity Adjustment for Crisper Zone
y
y
Fresh Zone Temperature Control
the fresh zone
Freezing fresh food
yThe freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for
a long time.
yPlace the fresh food to be frozen in the bottom compartment.
yThe maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
yThe freezing process lasts 24 hours: during this period do not add other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the compartment let the
appliance run at least 2 hours on the higher settings.
Important! In the event of accidental defrosting, for example the power has been off for longer than the
value shown in the technical characteristics chart under “rising time”, the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or at room
temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case, cooking will take
longer.
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