
Use of the frozen food storage compartment
The freezer temperature is controlled below -18 ℃, and it is advisable to store the food for long-term preservation in the
freezer compartment, but the storage duration indicated on the food packaging should be adhered to.
The freezer drawers are used to store food that needs to be frozen. Fish and meat of large block size should be cut into
small pieces and packed into fresh-keeping bags before they are evenly distributed inside the freezer drawers.
Fast freeze
(1) Refer to the description about fast freezing function in the “Function”section.
(2) Compared with the normal freezing, fast freeze enables food to pass through the maximum ice crystal formation
zone at the fastest speed. Fast freeze can freeze the food water content into fine ice crystals, without damaging the
cell membrane, so cell juice will not be lost when thawing, and the original freshness and nutrition of food can be
maintained.
(3) The fast-freeze function is designed to preserve nutrition of the frozen food, with the food thoroughly frozen in the
shortest time. Fast freeze consumes more energy than the normal freezing does.
★Allow the hot foods to cool down to the room temperature before putting them in the freezer compartment.
★Do not put a glass container with liquid or the canned liquid that is sealed in the freezer compartment, so as to avoid
burst due to volume expansion after the liquid gets frozen up.
★Divide the food into appropriately small portions
★You’d better pack the food up before freezing it, and the packing bag used should be dry, in case the packing bags are
frozen together. Foods should be packed or covered by such suitable materials as are firm, tasteless, impervious to air
and water, non-toxic and pollution-free, to avoid cross-contamination and transfer of odor.
VI. Tips for special needs
Moving the refrigerator/freezer
•Location
Do not place your refrigerator/freezer near a heat source, e.g. cooker, boiler or radiator. Avoid it from direct sunlight in
out-buildings or sun lounges.
•Leveling
Make sure to level your refrigerator/freezer using the front leveling feet. If not level, the refrigerator/freezer door gasket
sealing performance will be affected, or even it may lead to the operating failure of your refrigerator/freezer.
After locating the refrigerator/freezer in position, wait for 4 hours before using it, so as to allow the refrigerant to settle.
•Installation
Do not cover or block the vents or grilles of your appliance.
When you are out for a long time
•If the appliance will not be used for several months, turn it off first, and then unplug the plug from the wall outlet.
•Take out all foods.
•Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door ajar: block it open or have the
door removed if necessary.
•Keep the cleaned appliance in a dry, ventilated place and away from the heat source, place the appliance smoothly, and
do not place heavy objects on top of it.
•The unit should not be accessible to child’s play.
How to use the ice-making box
Place the ice-making box in the upper position of the freezer compartment, so that it ices up as soon as possible.
VII. Maintenance and cleaning
Before cleaning, unplug the power plug first; Do not plug in or plug out the plug with wet hand, because
there is a risk of electric shock and injury. Do not spill water directly on the refrigerator, to avoid rust, electricity
leakage and accidents. Do not stretch your hands into the bottom of the refrigerator, since you might be
scratched by sharp metal corners.
Internal cleaning and external cleaning
The food residuals in the refrigerator are liable to produce bad odor, so the refrigerator must be cleaned regularly. The
fresh food compartment is usually cleaned once a month.
Remove all shelves, crisper box, bottle racks, cover board, and drawers etc., and clean them with a soft towel or sponge
dipped in warm water or neutral detergent.
Clear off the dusts accumulated on the rear panel and side plates of the refrigerator often.
After using detergent, be sure to rinse it with clean water, and then wipe it dry.
Do not use bristle brush, steel wire brush, detergent, soap powder, alkaline detergent, benzene, gasoline,
acid, hot water and other corrosive or soluble items to cleanse the cabinet surface, door gasket, plastic
decorative parts, etc., so as to avoid damage.
Carefully wipe dry the door gasket, clean the groove using a wooden chopstick wrapped with cotton string. After the
cleaning, fix the four corners of the door gasket first, and then embed it segment by segment into the door groove.
Interruption of power supply or failure of the refrigerating system
•Take care of the frozen foods in the event of an extended non-running of the refrigerating appliance (such as interruption
of power supply or failure of the refrigerating system).