Bella 14464 User manual

GRILL GRIDDLE
WITH DETACHABLE
NON-STICK PLATES
GRIL PLAQUE
CHAUFFANTE AMOVIBLE
PARRILLA PLANCHA CON
PLACAS REMOVIBLES
Instruction Manual
Manuel d’instructions
Manual de instrucciones
Register your product and get support at:
Pour vous inscrire et obtenir l’aide de votre produit:
Para registrar y obtener asistencia de su producto ir:
www.bellahousewares.com
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Table of Contents
Important Safeguards.................................................................................................................................... 3-4
Additional Important Safeguards.....................................................................................................................4
Notes on the Cord...............................................................................................................................................4
Notes on the Plug ...............................................................................................................................................4
Plasticizer Warning.............................................................................................................................................4
Electric Power......................................................................................................................................................4
Getting To Know Your Grill/Griddle ................................................................................................................. 5
Before Using for the First Time ........................................................................................................................5
Operating Instructions................................................................................................................................... 5-6
To Use as a Panini Press (Closed Position) ..................................................................................................... 6
Panini Press Hints for Best Results..................................................................................................................7
To Use as a Contact Grill/Griddle (Open Position)......................................................................................7-8
Basic Cooking Chart...........................................................................................................................................8
User Maintenance Instructions......................................................................................................................... 8
Care & Cleaning Instructions............................................................................................................................9
Title should be Cooking Plate Removal & Installation, Care & Cleaning....................................................9
Storing Instructions............................................................................................................................................ 9
Warranty ............................................................................................................................................................ 10
Table des matières
Consignes de sécurité importantes .......................................................................................................... 11-12
Autres consignes de sécurité importantes................................................................................................... 12
Remarques sur le cordon ................................................................................................................................ 12
Remarques sur la che ................................................................................................................................... 12
Avertissement de migration de plastiants ................................................................................................. 13
Alimentation électrique ................................................................................................................................... 13
Caractéristiques de votre gril/plaque chauffante......................................................................................... 13
Avant la première utilisation......................................................................................................................13-14
Mode d’emploi.................................................................................................................................................. 14
Utilisation comme presse à panini (position fermée) ............................................................................14-15
Conseil pour des résultats optimaux avec la presse à panini.................................................................... 15
Utilisation comme gril/plaque chauffante de contact (position ouverte)............................................15-16
Tableau de cuisson......................................................................................................................................16-17
Directives de nettoyage................................................................................................................................... 17
Installation et retrait des plaques de cuisson et directives de nettoyage................................................ 18
Rangement ........................................................................................................................................................18
Garantie.............................................................................................................................................................. 19
Índice
Medidas de seguridad importantes..........................................................................................................20-21
Otras medidas de seguridad importantes ....................................................................................................21
Notas sobre el cable.........................................................................................................................................21
Notas sobre el enchufe....................................................................................................................................21
Advertencia sobre los plasticantes .............................................................................................................22
Corriente eléctrica ............................................................................................................................................22
Descripción de la parrilla/plancha..................................................................................................................22
Antes de Utilizar por Primera Vez .............................................................................................................22-23
Instrucciones de funcionamiento...................................................................................................................23
Uso como sandwichera (posición cerrada) ............................................................................................23-24
Consejos para obtener mejores resultados con la sandwichera ..............................................................24
Uso como parrilla/plancha de contacto (posición abierta)....................................................................24-25
Tabla de cocción básica..............................................................................................................................25-26
Instrucciones de mantenimiento para el usuario ........................................................................................26
Instrucciones de cuidado y limpieza..............................................................................................................26
Extracción y colocación de las placas de cocción.......................................................................................27
Instrucciones de almacenamiento .................................................................................................................27
Garantía..............................................................................................................................................................28
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IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions
should always be followed including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electric shock, do not immerse or partially immerse the
cord, plugs, or the entire unit in water or any other liquid.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from wall outlet when not in use and before cleaning. Allow to cool before
cleaning or storing this appliance.
7. Never yank the cord to disconnect the appliance from the outlet. Instead, grasp the
plug and pull to disconnect.
8. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
9. The use of accessories attachments not recommended by the appliance
manufacturer may cause re, electrical shock or injuries.
10. Do not use outdoors. This is for household only.
11. Do not use for commercial purposes.
12. Do not let the electrical cord hang over the edge of the table or counter,
or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner or in a heated oven.
14. Use on a heat-resistant, at level surface only.
15. Extreme caution must be used when moving an appliance containing hot food,
hot water, hot oil or other hot liquids.
16. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
17. A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
18. Longer extension cords are available and may be used if care is exercised
in their use.
19. If an extension cord is used:
a. The marked electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance,
b. If the appliance is of the grounded type, the extension cord should be a grounding
type 3-wire cord; and
c. The longer cord should be arranged so that it will not drape over the counter top
or table top where it can be pulled on by children or tripped over unintentionally.
20. To disconnect, remove plug from outlet.
21. Always unplug after use. The appliance will remain ON unless unplugged.
22. CAUTION HOT SURFACES: This appliance generates heat during use.
Proper precautions must be taken to prevent the risk of burns, re or other
damage to persons or property.
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23. When using this appliance, provide adequate ventilation above and on all sides
for air circulation. Do not allow this appliance to touch curtains, wall coverings,
clothing, dish towels or other ammable materials during use.
24. Do not use appliance for other than intended use.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent the risk of burns, res or other
damage to persons or property.
CAUTION: This appliance is hot during operation and retains heat for some time after
unplugging. Always use oven mitts when handling hot materials and allow metal
parts to cool before cleaning. Do not place anything on top of the appliance while it is
operating or while it is hot.
1. All users of this appliance must read and understand this Instruction Manual
before operating or cleaning this appliance.
2. If this appliance begins to malfunction during use, immediately unplug the cord.
Do not use or attempt to repair the malfunctioning appliance.
3. Do not leave this appliance unattended during use.
NOTES ON THE CORD
The provided short power-supply cord (or detachable power-supply cord) should
be used to reduce the risk resulting from becoming entangled in or tripping over a
longer cord.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug will t in a polarized outlet only one way. If the plug
does not t fully into the outlet, reverse the plug. If it still does not t, contact
a qualied electrician. Do not modify the plug in any way.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the nish of the counter top
or table top or other furniture, place NON-PLASTIC coasters or place mats between
the appliance and the nish of the counter top or table top. Failure to do so may cause
the nish to darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit from
other appliances.
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Getting To Know Your Grill/Griddle
Product may vary slightly from illustration
Before Using for the First Time
1. Carefully unpack the Grill/Griddle and remove all packaging and materials.
2. Set the appliance on a dry, clean and at surface. Keep the Grill/Griddle closed until use.
3. Slide the removable drip tray under the front of the unit.
4. Push to ensure the drip tray is fully inserted and resting under the grease drain at the back of the unit.
CAUTION: To avoid personal injury or damage to property, always check to make sure removable drip tray
is in position under the grease drain before use.
5. Use the handle to lift the upper cooking plate.
6. Wipe the non-stick cooking plates with a damp cloth to remove all dust. Wipe the Grill/Griddle body with a
slightly damp, soft cloth or sponge. Dry all parts before use.
CAUTION: Take care to prevent water from running into the appliance. NEVER IMMERSE GRILL/GRIDDLE
BODY IN WATER OR ANY OTHER LIQUIDS!
Operating Instructions
1. Removable grill and griddle cooking plates are interchangeable and can be installed in either position.
Depending on the cooking task, size and delicacy of the food, it may be advantageous to re-install a top
grill plate with a bottom griddle plate. See Cooking Plate Removal & Installation in the User Maintenance
Instructions section of this Instruction Manual for a detailed description.
2. When cooking foods with high fat content, use the tilt-up feet to raise the Grill/Griddle’s front 2 legs. This
will enable unwanted grease to empty into the drain at the back of the closed unit, or to the center of the
open Grill/Griddle.
3. Turn the Grill/Griddle over to the underside. The feet will be in the lowered (at) position.
4. Press the center tab of each front foot. Tilt each foot upwards to the raised position.
With the front legs raised, turn the Grill/Griddle over and place onto the work area. Make sure the feet are
stable before preheating.
Arm
Hinge Release Button
Handle
Green
READY light
Red POWER
light
Tilt-Up Feet
(not shown)
Removable
DripTray
Removable Non-Stick
Griddle Plate
Removable Non-Stick
Grill Plate
Figure 1
Grease Drain
Temperature
Control Dial
Plate release buttons
(not shown)
Note: keep illustration
callouts aligned
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5. Preheat the Grill/Griddle. Use the handle to close the Grill/Griddle. Check to make sure that the cord does
not come in contact with any exterior parts of the unit. Plug the unit into a 120V AC electrical outlet.
The red POWER light will illuminate and remain lighted during use.
CAUTION: NEVER plug unit in without both upper and lower cooking plates
properly installed.
CAUTION: To avoid personal injury or damage to property, always check to make sure removable drip tray
is in position under the grease drain in the center of the open plates before use.
6. Turn the temperature control dial to the desired heat setting:
NOTE: When the Grill/Griddle is heated for the rst time, it may emit slight smoke or odor. This is normal
and should disappear after 1 or 2 uses. This does not affect the safety of the appliance.
7. Allow the unit to preheat in the closed position. While preheating, prepare food to be cooked.
8. After approximately 5 to 9 minutes, the green READY light will illuminate, indicating the unit has reached
preheat temperature and is ready for use.
NOTE: Please see the Basic Cooking Chart for suggested cooking
temperatures and times.
To Use as a Panini Press (Closed Position)
Panini is a popular sandwich, traditionally made with fresh Italian bread, stuffed with meats, vegetables and
cheese, then pressed and grilled.
• It is suggested that foods such as panini, grilled cheese, quesadillas or wraps be cooked on 350°F to 400°F
and checked in 4 to 5 minutes, depending on the thickness and contents.
• When grilling breads, meats, vegetables and fruits, times may be shorter than expected as heat cooks
from both upper and lower cooking plates. Watch carefully to avoid over cooking.
• When cooking foods with high fat content, use the tilt-up feet to raise the Grill/Griddle’s front 2 legs.
NOTE: Please see the Basic Cooking Chart for suggested cooking temperatures and times.
1. Preheat the Grill/Griddle as described in the Operating Instructions.
2. Turn the temperature control dial to adjust the heat. Generally, use 350°F to 400°F to make perfect
pressed, grilled panini.
IMPORTANT: When cooking a combination of foods, prepare so that the thickness of all food is consistent.
This will allow food to cook quickly, evenly and produce rich grill marks.
3. For best results, wearing a protective oven mitt, use a brush or paper towel to lightly coat the cooking
surfaces with solid vegetable shortening, butter, or vegetable oil.
NOTE: DO NOT USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE COOKING PLATES.
USE OLIVE OIL INSTEAD.
WARNING: DO NOT USE NON-FAT SPREADS. THEY MAY BURN AND DAMAGE THE NON-STICK
COOKING PLATES.
4. Center food on the bottom cooking plate.
IMPORTANT: Never overcrowd the cooking plate.
5. Pull the handle down gently. The oating hinge will allow the top plate to lie evenly on top of the food.
6. During cooking, the green READY light will cycle on and off as the Grill/Griddle maintains the proper
cooking temperature. The temperature can be adjusted at any time by turning the temperature control
dial to the desired setting.
7. Remove grilled food from the cooking plate(s) using a non-metallic utensil. A plastic spatula will help to
remove delicate food in one piece. Non-scratching tongs are helpful when grilling meats or sausages.
WARNING: The Grill/Griddle becomes very hot. Avoid touching the top or sides of the cooking plates
after heating.
WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the griddle or
grill plates.
CAUTION: Do not leave appliance unattended during use!
8. When food is nished cooking, turn the temperature control dial to 200°F. Remove the plug from the
wall outlet
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE
WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
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Panini Press Hints for Best Results
• It is customary to prepare panini using a hearty loaf of bread. However, panini made from store-bought
sliced breads or rolls can be delicious and simple to prepare. Experiment with a variety of breads, tortillas,
atbreads, even pitas.
• For health-conscious cooks, the non-stick coating of the cooking plates assures crisp and delicious
toasting without the use of oil or butter. However, spreading a small amount of butter or olive oil is
recommended to encourage even browning of the bread.
• Always preheat the Grill/Griddle in the closed position before each use.
• Have all ingredients at hand before preparing panini.
• When using soft or liquid llings, use thicker-sliced breads.
• Remove the insides of soft rolls to create a cup in which lling can be added.
• Most fruits release juice when heated. Drain and pat fresh or canned fruit dry with a clean paper towel
before grilling.
• Avoid using processed cheeses, as they tend to “run” under high temperatures.
• A teaspoon of sugar sprinkled on the buttered side makes grilled panini crispier and adds avor when
using sweet llings.
• Whole grain and sweet breads will grill faster than white breads and should be grilled for less time.
• After you have removed nished panini, close the top grill plate to retain heat while assembling
more sandwiches.
• To avoid food contamination, wearing a protective oven mitt, use a soft, absorbent paper towel to wipe
the cooking plates clean after each use.
To Use as a Contact Grill/Griddle (Open Position)
1. When cooking foods with high fat content, use the tilt-up feet to raise the Grill/Griddle’s front 2 legs. Grill
high fat foods on the lower cooking plate to enable unwanted grease to empty into the drain in the center
of the open Grill/Griddle.
2. Preheat the Grill/Griddle as described in the Operating Instructions.
3. Turn the temperature control dial to increase or decrease the temperature from LOW to HIGH.
Generally, use 350°F to 400°F to produce rich grill marks on foods or produce a crispier outside with
the griddle.
4. Press the hinge release button located on the right side of the arm. Wearing protective oven mitts, grasp
the handle to lift the upper cooking plate and open to double the cooking surface.
CAUTION: To avoid personal injury or damage to property, always make sure removable drip tray is in
position under the grease drain in the center of the open plates before use.
CAUTION: To prevent risk of burns, always use oven mitts. Be careful not to touch any hot surfaces such
as the top housing or cooking plates, or any hot liquid in the drip tray. Extreme care must be taken when
operating this appliance as the surface temperatures get extremely hot.
5. For best results, wearing a protective oven mitt, use a brush or paper towel to lightly coat the cooking
surfaces with solid vegetable shortening, butter, or vegetable oil.
NOTE: DO NOT USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE COOKING PLATES.
USE OLIVE OIL INSTEAD.
WARNING: DO NOT USE NON-FAT SPREADS. THEY MAY BURN AND DAMAGE THE NON-STICK
COOKING PLATES.
6. Center food on the open cooking plate(s).
7. Allow the food on the Grill/Griddle to cook for 3 to 12 minutes, according to recipe directions.
NOTE: Please see the Basic Cooking Chart for suggested cooking temperatures and times. During cooking,
the green READY light will cycle on and off as the unit maintains cooking temperature.
8. The temperature can be adjusted at any time by turning the temperature control dial to the desired setting.
9. Test food with a meat thermometer for doneness. Remove grilled food from the cooking plate(s) using a
non-metallic utensil. A plastic spatula will help to remove delicate food in one piece. Non-scratching tongs
are helpful when grilling meats or sausages.
WARNING: The Grill/Griddle becomes very hot. Avoid touching the top or sides of the cooking plates
after heating.
WARNING: Never use a sharp or metal object as it may damage the non-stick surface of the griddle or
grill plates.
CAUTION: Do not leave appliance unattended during use!
10. When food is nished cooking, turn the temperature control dial to 200°F. Remove the plug from the
wall outlet.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE
WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
11. Allow Grill/Griddle to cool completely before removing the drip tray or cooking plates to clean the unit.
Basic Cooking Chart
NOTE: Cooking times listed are meant to serve as a guideline only. Proper cooking times will depend on the
thickness of the sandwich or wrap, the cut of meat being grilled, density and thickness of all foods. Test fruits and
vegetables for tenderness with a fork. Check periodically to avoid overcooking.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED
THOROUGHLY BEFORE EATING. Make sure the thermometer does not touch the bone or hot cooking plate.
Check periodically to avoid overcooking.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products
should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of
165ºF/74ºC.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing that requires disassembly other than cleaning must be performed by a qualied appliance
repair technician.
Food Temperature Setting (ºF) Closed Grill Cook Time
Panini 360 - 400 3 to 5 minutes
Quesadillas 360 - 400 3 to 5 minutes
Hamburger 360 - 400 5 to 7 minutes
Skirt Steak 8 oz 400 6 to 9 minutes
Kabobs 400 7 minutes
Hot Dogs 400 4 to 5 minutes
Chicken Breast 8 oz (boneless skinless) 360 10 to 12 minutes
Fish llets 400 4 to 9 minutes
Shrimp 400 3 to 4 minutes
Asparagus 330 4 to 6 minutes
Onion slices 360 4 to 6 minutes
Portabella Mushrooms 360 4 to 6 minutes
Pineapple fresh 1/2” slices 300 2 to 4 minutes
Food Temperature Setting (ºF) Open Griddle Cook Time
Hot Dogs 400 6 to 8 minutes
Vegetables 300 6 to 8 minutes
Bacon 300 8 to 14 minutes
French Toast 330 6 to 8 minutes
Pancakes 360 3 to 6 minutes
Eggs 360 3 to 4 minutes
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10. When food is nished cooking, turn the temperature control dial to 200°F. Remove the plug from the
wall outlet.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE
WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
11. Allow Grill/Griddle to cool completely before removing the drip tray or cooking plates to clean the unit.
Basic Cooking Chart
NOTE: Cooking times listed are meant to serve as a guideline only. Proper cooking times will depend on the
thickness of the sandwich or wrap, the cut of meat being grilled, density and thickness of all foods. Test fruits and
vegetables for tenderness with a fork. Check periodically to avoid overcooking.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED
THOROUGHLY BEFORE EATING. Make sure the thermometer does not touch the bone or hot cooking plate.
Check periodically to avoid overcooking.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products
should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of
165ºF/74ºC.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing that requires disassembly other than cleaning must be performed by a qualied appliance
repair technician.
Food Temperature Setting (ºF) Closed Grill Cook Time
Panini 360 - 400 3 to 5 minutes
Quesadillas 360 - 400 3 to 5 minutes
Hamburger 360 - 400 5 to 7 minutes
Skirt Steak 8 oz 400 6 to 9 minutes
Kabobs 400 7 minutes
Hot Dogs 400 4 to 5 minutes
Chicken Breast 8 oz (boneless skinless) 360 10 to 12 minutes
Fish llets 400 4 to 9 minutes
Shrimp 400 3 to 4 minutes
Asparagus 330 4 to 6 minutes
Onion slices 360 4 to 6 minutes
Portabella Mushrooms 360 4 to 6 minutes
Pineapple fresh 1/2” slices 300 2 to 4 minutes
Food Temperature Setting (ºF) Open Griddle Cook Time
Hot Dogs 400 6 to 8 minutes
Vegetables 300 6 to 8 minutes
Bacon 300 8 to 14 minutes
French Toast 330 6 to 8 minutes
Pancakes 360 3 to 6 minutes
Eggs 360 3 to 4 minutes
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Care & Cleaning Instructions
CAUTION: Turn the temperature control dial to 200°F. Unplug from electrical outlet and allow to cool
thoroughly before removing the drip tray or cooking plates or cleaning the unit.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE WILL
CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
1. With the Grill/Griddle closed, slide the cooled removable drip tray out from the bottom front of the unit.
2. Clean removable drip tray in hot, soapy water and replace before next use.
NOTE: The drip tray is top rack dishwasher safe.
3. The Grill/Griddle’s exterior nish should be cleaned with a non-abrasive cleaner and a soft, damp cloth.
Dry thoroughly. CAUTION: Never immerse Grill/Griddle body in water or other liquids.
Cooking Plate Removal & Installation, Care & Cleaning
CAUTION: ALWAYS MAKE SURE THE GRILL/GRIDDLE IS UNPLUGGED BEFORE INSTALLING PLATES.
CAUTION: NEVER PLUG UNIT IN WITHOUT BOTH UPPER AND LOWER COOKING PLATES
PROPERLY INSTALLED.
1. Place the Grill/Griddle on a dry, clean, at surface. Press the hinge release button. Grasp the handle
and open.
2. Press the upper plate release button and slide the upper plate out of the plate clips. Press the lower plate
release button and slide the lower plate out of the plate clips.
3. Clean both non-stick cooking plates with a soft cleaning brush or cloth. If necessary, clean plates in hot,
soapy water. ALWAYS WASH COOKING PLATES BY HAND.
NOTE: Cooking plates are NOT dishwasher safe.
4. To condition plates, lightly coat the cooking surfaces with solid vegetable shortening or vegetable oil.
Carefully follow suggested cleaning procedures below. After a time, if cooked food show signs of sticking,
recondition as needed.
NOTE: DO NOT USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE COOKING PLATES.
USE OLIVE OIL INSTEAD.
WARNING: DO NOT USE NON-FAT SPREADS. THEY MAY BURN AND DAMAGE THE NON-STICK
COOKING PLATES.
5. To protect the premium quality non-stick surfaces, use only plastic, nylon or wooden utensils.
6. To remove any batter or food baked onto any cooking plate, pour a small amount of cooking oil onto
the hardened batter. Allow to set for 5 minutes, then wipe softened batter off with a paper towel or soft
cloth. Remove stubborn stains with a plastic mesh puff or pad. A clean toothbrush works well to remove
baked-on batter from the grill. For best results, use only products with directions stating they are safe for
cleaning non-stick cooking surfaces. Do not use steel wool or coarse scouring pads.
7. Install the lower cooking plate. Grasp the side of the plate with the lower plate grease drain facing the
rear of the unit. Fully insert the cooking plate — the 2 notches on both sides of the grease drain slide into
the 2 plate clips. Press the plate release button while pressing the plate down into the body until the plate
snaps securely into place.
8. Install the upper cooking plate. Grasp the side of the plate with the upper plate grease drain facing the
rear of the unit. Fully insert the cooking plate — the 2 notches on both sides of the grease drain slide into
the 2 plate clips. Press the plate release button while pressing the plate down into the body until the plate
snaps securely into place.
IMPORTANT: Always install upper and lower plates with cook-side up and grease drains to the middle.
Storing Instructions
WARNING: Never store Grill/Griddle while it is hot or still plugged in.
1. Turn the temperature control dial to 200°F. Make sure unit is unplugged and fully cooled.
2. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters unit, as this could
cause cord to fray and break.
3. Store Grill/Griddle in its box or store closed for easy and compact storage.
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