German pool gv-627sa Installation and operating instructions

MULTI-FUNCTION
OVENS
Instruction for the use - Installation advice
KEEP IN A SAFE PLACE
Before operating this oven,
please read these instructions carefully

2
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations within this booklet
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other form
of usage is to be considered as inappropriate and therefore
dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
DECLARATION OF CE CONFORMITY
– This oven has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
– This oven has been designed, constructed, and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 2006/95
- safety requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
– After having unpacked the appliance, check to ensure that it is not damaged.
If you have any doubts, do not use it and contact the store from where you
purchased it.
– Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)
should not be left around within easy reach of children, as these may cause serious
injuries.
– Do not attempt to modify the technical characteristics of the appliance as it may
become dangerous to use.
– Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
– Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
– If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it be made inoperative
in an appropriate manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with old appliances.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
– Never touch the appliance with wet hands or feet;
– do not operate the appliance barefooted;
– do not allow children or disabled people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
– Assemble the interior of the oven as described under the heading “Cleaning and
maintenance”
– Switch the empty oven ON at maximum temperature for about two hours to eliminate
traces of grease and smell from the components.
– Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.

4
Control panel 11
Fig. 1.1
Fig. 1.2
0
A
U
T
O
P
0
A
U
T
O
0
0
40
40
50
50
60
60
10
100
30
0
20
10
90
80 70
11
110
12
120
0
0
1(A or B)
43
2
1(A or B)
43
2
1(A or B)
43
2
10-11-12
1(A or B)
43
2
13-14-15
1(A or B)
43
2
1(A or B)
43
2
5
6
7
8-9
TYPES OF THERMOSTAT
Depending on the models the thermostat
could be of type A (50 to 225°C) or type
B (50 to 250°C or 50 to MAX).
A
Fig. 1.3
Fig. 1.4
Fig. 1.5
Fig. 1.6
or
B

5
CONTROL PANEL
1. Oven thermostat knob (type A or B)
2. Function selector knob
3. Power on indicator lamp
4. Oven temperature indicator lamp
5. Clock and timer with “Touch-Control”
keys
6. Electronic programmer
7. Electronic clock/Programmer
0
A
U
T
O
P
0
A
U
T
O
0
0
55
55
50
50
45
45
40
40
35
35
30
30
25
25
20
20
15
10
5
00
0
1(A or B)
43
2
1(A or B)
43
2
1(A or B)
43
2
10-11-12
1(A or B)
43
2
13-14-15
1(A or B)
43
2
1(A or B)
43
2
5
6
7
8-9
Fig. 1.7
Fig. 1.8
Fig. 1.9
Fig. 1.10
Fig. 1.11
Fig. 1.12
8. Electronic clock/end cooking timer
9. Electronic clock
10. Clock programmer (start-end)
11. Electric clock with alarm
12. Electric clock
13. Timer (120’ cut-off)
14. 60’ alarm
15. 120’ alarm

6
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
- Lower element 1300 W
- Upper element 1000 W
- Grill element 2000 W
- Circular element 2200 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 225) for 60
minutes in the position and to
eliminate possible traces of grease on
the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the chapters GRILLING
and USE OF THE GRILL.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Attention: the oven door becomes
very hot during operation.
Keep children away.
How to use the oven 22
GREASE FILTER (some models only)
– A special screen is provided at the
back of the oven to catch grease
particles, mainly when meat is being
roasted (see page 37).
– When baking pastry etc. this filter
should be removed.
– Always clean the filter after cooking as
any solid residues on it might
adversely affect the oven performance.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven, which circulates it through the
circular heating element and then
forced back into the oven by the fan.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red
grill element.
e. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.

7
THERMOSTAT KNOB (fig. 2.1)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat
knob to the desired temperature.
To set the temperature, turn the
thermostat control knob indicator mark
to the required temperature.
The elements will turn on or off
automatically which is determined by the
thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
0
Fig. 2.2
FUNCTION SELECTOR KNOB (fig. 2.2)
Rotate the knob clockwise to set the
oven to one of the following functions:
OVEN LIGHT
By turning the function selector knob to
this setting, the oven light will illuminate
in the oven cavity.
The oven light will operate on all selected
functions.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on.
The heat is diffused by natural convec-
tion and the temperature must be reg-
ulated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven
before introducing the foods to be
cooked.
Recommended for:
For foods which require the same cook-
ing temperature both internally and
externally, i. e. roasts, spare ribs,
meringue, etc.
or
Some models only
Fig. 2.1

8
GRILLING
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob must be regulated
between 50°C and 200°C max.
For correct use see chapter “USE OF THE
GRILL”.
Recommended for:
Intense grilling action for cooking with the
broiler; browning, crisping, “au gratin”,
toasting, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob in
the off “●” position because the other
positions have no effect.
The defrosting is done by simple venti-
lation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilo-
gram requires about one hour.
The defrosting times vary according to
the quantity and type of foods to be
defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convec-
tion and the temperature must be reg-
ulated between 50°C and the maximum
position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole
fish, etc.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on.
The heat is mainly diffused by radiation
and the fan then distributes it through-
out the oven.
The temperature must be regulated
between 50°C and 200°C max with the
thermostat knob.
It is necessary to preheat the oven for
about 5 minutes.
For correct use see chapter “GRILLING
AND AU GRATIN.
Always grill with the oven door
closed.
Recommended for:
For grill cooking when a fast outside
browning is necessary to keep the juices
in, i. e. veal steak, steak, hamburger,
etc.

9
MAINTAINING TEMPERATURE
AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular ele-
ment connected in series, are switched
on; also the fan is on.
The heat is diffused by forced convection
with the most part being produced by the
upper element.
The temperature must be regulated
between 50° and 140 °C with the thermo-
stat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
CONVECTION COOKING WITH
VENTILATION
The upper and lower heating elements
and the fan turn on.
The heat coming from the top and bot-
tom is diffused by forced convection.
The temperature must be regulated
between 50°C and the maximum posi-
tion with the thermostat knob.
Recommended for:
For foods of large volume and quantity
which require the same internal and
external degree of cooking; for ex:
rolled roasts, turkey, legs, cakes, etc.
The external parts of the oven
become hot during operation.
Keep children well out of reach.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position .
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making
sure they do not touch each other
and the door and set the thermostat
knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
REGENERATION
Set the switch to position and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet
with a few drops of water and put into
the oven for about 10 minutes.
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.

10
USE OF THE GRILL
Set the function selector knob to posi-
tion and the thermostat knob
between 50°C and 200°C max.
Leave to warm up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, posi-
tioning the grill pan as close to the grill
as possible.
Always grill with the oven door
closed.
Grilling with the oven door closed and
not for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
COOKING DIFFERENT DISHES AT
THE SAME TIME
With the function selector in position ,
the ventilated oven allows you to cook dif-
ferent types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
– The cooking temperatures must be as
close as possible with a maximum dif-
ference of 20° - 25°C between the dif-
ferent foods.
– Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting
grill+fan setting with the function
selector knob, because the hot air com-
pletely envelops the food that is to be
cooked.
Set the thermostat knob between 50°C
and 200°C max and after having pre-
heated the oven, simply place the food
on the grid.
Close the door and let the oven operate
until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the golden
“au gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.

11
Fig. 3.1
Clock and timer with “Touch-Control” keys
33
Keys:
+ and –
or
and
or
other
equivalent
symbols
Touched simultaneously
(for more than 2 seconds):
• setting the clock;
• setting the timer volume
(by touching once, along
with the “MODE” key);
• to cancel automatic cook-
ing at any time.
MODE
or
other
equivalent
wording/
symbol
Function selection
(touched for more than 2
seconds):
• setting the clock (only
after first connection or
after a power failure);
• timer;
• automatic cooking “dur”
(duration) - how long the
food will take to cook (by
touching the “MODE” key
again);
• automatic cooking “End”
- the time you would like
the oven turns off (by
touching the “MODE” key
two more times);
+ or
or
other
equivalent
symbol
Increases the number
shown on the display
– or
or
other
equivalent
symbol
Decreases the number
shown on the display
Illuminated
symbols:
AUTO flashing
Automatic cooking
completed, oven in
automatic position but
not set
AUTO steady
illumi-
nation
Oven set for automatic
cooking, cooking still
not taking place
flashing
Timer being set
steady
illumi-
nation
Timer in operation
steady
illumi-
nation
Oven set for manual
cooking
and
AUTO
AUTO
flashing
Automatic cooking
being set
and
AUTO
steady
illumi-
nation
Oven set for automatic
cooking, cooking tak-
ing place

12
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “MODE” key or the “+” and “–” keys (simultaneously) for
more than 2 seconds.
SETTING THE CLOCK
When first connected, or after a power failure, the digits and “AUTO” will shown on
the display. To set the clock, touch the “MODE“ key, for more than 2 seconds, and
then the “+” or “–” keys.
Important: the oven does not operate, in manual cooking, without first having set
the clock.
To set the clock, with the appliance already connected, touch the “+” and “–” keys
simultaneously (for more than 2 seconds), then “+” or “–” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function
(manual cooking). The “ ” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “MODE” key for more than 2 seconds (the “ ” symbol
flashes), than the “+” or “–” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “MODE“ key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if
less than a minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “MODE” key , for more then 2
seconds, to turn it off; or press the “+” or “–” key to stop the beep and than the
“MODE” key, for more than 2 seconds, to deactivate the “ ” symbol flashing on
the display.
• Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.

13
SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “+” and “–” keys simultaneously for more than 2 seconds.
• Touch the “MODE” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
• Touch the “–” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven
off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will
show (duration). Using the “+” and “–” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “MODE” key for more
than 2 seconds and then touch it two times again. “End” will show. Using the “+”
and “–” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time
the “MODE” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will
show in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off
automatically, start cooking as normal, then follow step 4 or step 5 to set a time to
stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display “End”.
• To cancel automatic cooking at any time, touch the “+” and “–” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the off
position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO”
will flash:
• Touch any key to stop the beeping.
• Touch the “MODE” key, for more than 2 seconds, to return the oven to the manual
mode (“ ” symbol steady illuminated on the display).
• Turn the temperature and function knobs to the off position.
Attention: after a power failure any automatic program is deleted. Turn off the
oven manually.

14 Fig. 4.1 Fig. 4.2
Electronic programmer 44
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of
the inserted cooking program
or To increase the numbers on
the digital display
or To decrease the numbers
on the digital display.
The electronic programmer is a device
which groups together the following
functions:
– 24 hours clock with illuminated dis-
play
– Timer (up to 23 hours and 59 minutes)
– Program for automatic oven cooking
– Program for semi-automatic oven
cooking.
Description of the illuminated
symbols:
AUTO - flashing - Programmer in auto-
matic position but not pro-
grammed
AUTO -illuminated - Programmer in
automatic position with program
inserted.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program
error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective but-
ton and, in 5 seconds, set the required
time with the ( ) / ( ) buttons
(“one-hand” operation).
After a power cut the display resets to
zero and cancels the set programs.

15
Fig. 4.3 Fig. 4.4
ELECTRONIC CLOCK (fig. 4.2)
The programmer is equipped with an
electronic clock with illuminated
numbers which indicates hours and
minutes.
Upon immediate connection of the oven
or after a power cut, three zeros will
flash on the programmer display.
To set the correct time of day it is nec-
essary to push the button and then
the ( ) or ( ) button until you
have set the correct time (fig. 4.2).
In another way push simultaneously the
two buttons and at the same
time push the ( ) or ( ) but-
ton.
Note: If the clock is reset it deletes any
previously set programs.
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO symbol is flashing push the
button.
To set the time, push the button and
the ( ) or ( ) until you obtain
the desired time in the panel (fig. 4.4).
Having finished the setting, the clock
hour will appear on the panel and the
symbol will be illuminated.
The countdown will start immediately
and may be seen at any moment on the
panel by simply pressing the button
At the end of the time, the symbol
will disappear and the buzzer will sound
and continue for approximately 7 min-
utes or until a button is pressed (not the
( ) / ( ) buttons).
After a short time the display will revert
back to the time of day.
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 different tones and can
be changed by pressing the ( ) but-
ton, but only when the time of day is
displayed
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, without the
aid of the programmer, it is necessary to
cancel the flashing AUTO by pushing
the button (AUTO will be switched
off and the symbol will illuminate -
Fig. 4.3).
Attention: If the AUTO is illuminated
(which means a cooking program has
already been inserted), by pushing the
button you cancel the program and
return to manual operation.
If the oven is switch on, you must
switch off manually.

16 Fig. 4.6Fig. 4.5
AUTOMATIC OVEN COOKING
To cook food automatically in the oven,
it is necessary to:
1. Set the length of the cooking period
2. Set the end of the cooking time
3. Set the temperature and the oven
cooking program.
These operations are done in the
following way:
1. Set the length of the cooking period
by pushing the button and the
( ) button to increase, or ( ) to
decrease if you have passed the
desired time (fig. 4.5). The AUTO and
the symbol will illuminate.
2. Set the end of the cooking time by
pressing the button (the cooking
time already added to the clock time
will appear), and the ( ) button
(fig. 4.6); if you pass the desired time
you may get back by pushing the
( ) button.
After this setting, the symbol will
disappear. If after this setting, the
AUTO flashes on the display and a
buzzer sounds, it means there was
an error in the programming, that is
that the cooking cycle has been
superimposed on the clock.
In this case, modify the end of
cooking time or the cooking period
itself by following again the above
mentioned instructions.
3. Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see
specific chapters).
Now the oven is programmed and
everything will work automatically, that
is the oven will turn on at the right
moment to end the cooking at the
established hour.
During cooking, the symbol remains
illuminated.
By pushing the button you can see
the time that remains until the end of
cooking.
The cooking program may be can-
celled at any time by pushing .
At the end of the cooking time the oven
will turn off automatically, the symbol
will turn off, AUTO will flash and a buz-
zer will be sound, which can be turned
off by pushing any of the buttons except
the ( ) / ( ) buttons.
Turn the switch and thermostat knobs
to zero and put the programmer onto
“manual” by pressing the button.
Attention: After a power cut the clock
resets to zero and cancels the set
programs.
After a power cut, three zeros will flash
on the display.

17
Fig. 4.7
Fig. 4.8
SEMI - AUTOMATIC COOKING
This is used to automatically switch off
the oven after the desired cooking
period has elapsed.
Set the length of the cooking period by
pushing the button and the ( )
button to increase, or ( ) to
decrease if you have passed the desired
time (fig. 4.7).
AUTO and the symbol will be
illuminated.
Then set the temperature and the
cooking program using the function
selector switch and thermostat knobs
(see specific chapters).
The oven is switched on and it will be
switched of automatically at the end of
the desired time.
During cooking, the symbol remains
illuminated and by pressing the button
you can see the remaining cooking
time.
The cooking program can be can-
celled at any time by pushing the
button.
At the end of the cooking period, the oven
and the symbol will disappear, AUTO
will flash and a buzzer will sound and can
be stopped by pushing any of the buttons
except the ( ) / ( ) buttons
.
Turn the function selector switch and
thermostat knobs to zero and put the
programmer onto “manual” by pressing
the button.

18
Electronic clock/Programme 55
Minutes luminous hands
Hours luminous hands
Second luminous hands
CLOCK:
TIMER
Outer luminous hands
(1 hand = 1 minute)
AUT
O
MATI
C
O
R
SEMIAUTOMATIC COOKING
Inner luminous hands
(1 hand = 12 minutes)
Outer luminous hands
(1 hand = 1 minute)
Fig. 5.1
The electronic clock/programmer per-
forms the following functions ("one-
hand" operation):
- 12 hours clock with luminous hands
(hours, minutes and seconds).
- Timer (up to 60 minutes).
- Automatic cooking program. The oven
starts to operate at the programmer ti
me (within 12 hours when the oven is
programmed) and automatically
switches off at the end of the pro-
grammed required time (max 6 hours).
- Semi-automatic cooking program. The
oven automatically switches off at the
end of the programmed cooking time
(max 6 hours).
Buttons description:
Timer
Cooking time/End of cooking time
(hour)
Clock setting/Cancelling a set
program
To increase (clockwise rotation of
the clock/programmer hands)
To decrease (anti-clockwise rotation
of the clock/programmer hands)
Note: To set the clock/programmer
("one-hand operation) press the relative
function button and then, within 7 sec-
onds, press the or buttons.
After a power cut (black out) the display
resets to zero and cancels the set pro-
grams.

19
A
B
1
2
3
Fig. 5.2 Fig. 5.3
MANUAL COOKING WITHOUT
PROGRAMMER (fig. 5.3)
To manually use the oven, without the
programmer, the numbers on the display
do not have to flash and the inner hands
do not have to be lit (none semi-
automatic or automatic program set).
A.Fig. 5.3 - Programmer with a set
program. To cancel the set program
press button for about 2 seconds;
inner hands disappears on the display
and the oven can be used in manual
mode.
B.Fig. 5.3 - Flashing numbers on the
display (normally after turning off the
buzzer which indicates the end of a
programmed cooking). Press
button. The numbers stop flashing and
the oven can be used in manual
mode.
Attention: At the end of the cooking
switch off the oven manually by
turning the function and temperature
control knobs to the "0" (OFF) position.
CLOCK (fig. 5.2)
1. Fig. 5.2 - Upon immediate connection
of the oven or after a power cut (black
out), the numbers on the programmer
display will flash.
2. Fig. 5.2 - To set the time, press button
for about one second; one hand
appears on 12.
3. Fig. 5.2 - Within 7 seconds press
or buttons to set the time of the
day (hours and minutes). Seven
seconds after the last selection, the
seconds hand appears on the display.
Note: If the clock is reset it deletes
any previously set program.
2 seconds
2 seconds
or

20 Fig. 5.5
1
2
3
Fig. 5.4
TIMER (fig. 5.4)
The timer program consists only of a
buzzer which may be set for a maximum
period of 60 minutes.
1. Fig. 5.4 - To set the timer program
press button.
2. Fig. 5.4 - Press button within 7
seconds and set the required time.
Outer luminous hands light up. Press
button to decrease the time.
3.Fig. 5.4 - The countdown starts
immediately and an anti-clockwise
luminous hand lights up on the dis-
play. On each rotation (1 minute) of
this hand one outer luminous hand
goes out.
During the countdown it is possible, at
any time, to change the setting by press-
ing button or ; to reset the timer
press button until reaching zero min-
utes (none outer luminous hand lit).
At the end of the time, the last outer
luminous hand goes out and the buzzer
sounds. To stop the buzzer press any of
the clock/programmer buttons.
The display shows the time of the day.
To display the time of the day during the
countdown, press button (fig. 5.5);
to display the countdown again press
button .
Note: the timer can be set also if a
semi-automatic or automatic cooking
program is operating.
ATTENTION: The timer do not switches
off the oven at the end of the count-
down. Remember to switch off the
oven manually by turning the function
and temperature control knobs the "0"
(OFF) position.