Alto-Shaam Combitherm 4.10ESi User manual

 
  USA/CANADA U.S.A. ONLY
www.alto-shaam.com
015(9
35,17(',186$
Combitherm®
Combination Oven/Steamer
4.10ESi
4.10ESiVH
4.10CCi
CombiOven
STEP BY STEP
COOKING GUIDE AND
OPERATION MANUAL
shown with ExpressTouch control

INTRODUCTION ........................1
SAFETY PRECAUTIONS ..................3
EXPRESSTOUCH™ OPERATING INSTRUCTIONS
START-UP PROCEDURES .................
MAIN MENU SCREEN ...................
SETTINGS SCREEN ......................5
UPLOAD/DOWNLOAD SCREEN..........6
COOKING MODE SCREEN ...............
FACTORY DEFAULT SETTINGS ...........
OPERATION MODES
Steam.................................10
Combination ..........................12
Convection ............................
Retherm ..............................16
Broiling Element .......................18
Core Temperature Probe ................
Calibrating ExpressTouch Probe..........
Core Temperature - Delta-T .............20
CombiSmoker Procedures ...............21
Ventless Hood Procedures...............23
AUXILIARY FUNCTIONS
Preheating ............................
Gold-n-Brown™ .......................
Oven Cool-Down Feature ...............
Reduced Fan Speed.....................25
Reduced Power ........................25
Multi-shelf Timer. . . . . . . . . . . . . . . . . . . . . . . 25
Steam Injection ........................25
PREPROGRAMMED RECIPES
Using Preprogrammed Recipes ..........26
Recipe Programming ...................
Bakery Recipes.........................28
Convenience Product Recipes............
Fish & Seafood Recipes .................31
Meat Recipes ..........................32
Miscellaneous Recipes ..................
Poultry Recipes ........................35
Vegetable Recipes ......................36
HACCP ACCESS ........................38
SIMPLE CONTROL OPERATING INSTRUCTIONS
CONTROL PANEL IDENTIFICATION .....
Oven Cool Down Process .................
Fahrenheit or Celsius Format..............
Operating Instructions ...................
CLEANING & MAINTENANCE
Cleaning Agents .........................
Precautions .............................
First Aid................................
Preventive Maintenance ..................
Protecting Stainless Steel Surfaces..........
Daily Gasket Cleaning....................
Probe Usage and Cleaning ................
Daily Oven Cleaning .....................
Monthly Cleaning .......................
Ventless Hood Filters.....................
ExpressTouch with CombiClean®..........
Simple Control with CombiClean® ........

Cleaning without CombiClean® ...........
TROUBLE SHOOTING
Emergency Operation Mode ..............
Error Codes .............................50

EXPRESSTOUCH OPERATING INSTRUCTIONS
CT EXPRESS STEP BY STEP OPERATION -!.5!,s1
INTRODUCTION
ECOSMART®TECHNOLOGY
The Alto-Shaam CT Express Combitherm
combination oven/steamer employs
Ecosmart operating efficiencies in the
design and application of all operating
and programming functions. Ecosmart
operational characteristics include the use of a
water barrier to close the oven compartment to the
outside air. While maintaining a non-pressurized
atmosphere, the primary purpose of the Ecosmart
system is to prevent the steam and heat generated
within the oven compartment from freely escaping
to the outside.
The Ecosmart design displaces the air within the
cooking compartment and achieves a higher level
of steam saturation that offers quick-steaming at
temperatures above 212°F (100°C).
This guide is provided as an operational aid with
step-by-step instructions of the basic functions of
the Combitherm oven, along with the many other
additional features of the control.
SIMPLE CONTROL
The Combitherm Simple control features a simple, push button
control that commands all the oven functions. Whether you cook by
time, or cook using the optional product probe, rest assured you will
be able to bake, roast, steam, poach, grill, broil, proof, braise and oven

 Easy to read display indicates temperature settings,
time remaining, and various instructions.
STEAM MODE
COMBINATION MODE
CONVECTION MODE

CT EXPRESS STEP BY STEP OPERATION -!.5!,s2
EXPRESSTOUCH OPERATING INSTRUCTIONS
EXPRESSTOUCH™CONTROL
The Combitherm ExpressTouch control features a simple,
graphics-based control panel that commands all the
oven functions. Access up to 250 of your titled recipes.
Manual cooking by time and temperature also are
easily accomplished.
  The Alto-Shaam ExpressTouch offers
a simple interface that commands all of the Combitherm’s
cooking functions. As the name
implies, it is fully operable by touch.
   The highly visual
graphic-based control with logical
procedures ensure that correct steps
are followed every time.
  Access up to
250 of your titled recipes. The
CT Express with ExpressTouch also
comes standard with more than
100 pre-programmed recipes
covering most commonly prepared
food items.
 
The CT Express with ExpressTouch
offers a downloadable
HACCP function.
 Six precise and consistent
browning levels are standard with the ExpressTouch. The
exclusive Gold-n-Brown feature gives the operator the
ability to achieve the ideal cooking environment for the

 The two-speed fan provides consistent
baking results. A moisture injection feature provides
perfect sheen and crust on breads and pastry items.
 Track cooking
time of different food items in the same
oven with multi-shelf timers. Time is
tracked in minutes and seconds.
  The
ExpressTouch system includes
on-board diagnostic functionality
with results displayed right on the
touch screen.
 
ExpressTouch features
an interactive control display with
reduced energy setting.
STEAM MODE
COMBINATION MODE
CONVECTION MODE
BROILER MODE
RETHERM MODE
 The ExpressTouch control plays an important
part in our continuous improvement process. New features
and abilities can be uploaded to your oven as they become
available. Visit our website’s download link at:
http://alto-shaam.sites.hubspot.com/expresstouch-software
Or simply call our Service Department for assistance.
INTRODUCTION
DOWNLOAD
LINK

EXPRESSTOUCH OPERATING INSTRUCTIONS
CT EXPRESS STEP BY STEP OPERATION -!.5!,s3
NOTE:  


 
 
 
 
 
 
 


NOTE:   
  
 

 
FOR OPERATOR SAFETY
NOTE AND OBSERVE ALL SAFETY PRECAUTIONS
LOCATED THROUGHOUT THIS GUIDE
IMPORTANT SAFETY PRECAUTIONS
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
DANGER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
HOT STEAM CAUSES BURNS
ROTATE THE DOOR HANDLE TO THE FIRST OPEN
ROTATION POSITION ONLY. WAIT UNTIL THE
STEAM IS VENTED BEFORE FULLY OPENING THE
DOOR.
DO NOT HANDLE PANS CONTAINING LIQUID
OR SEMILIQUID PRODUCTS POSITIONED
ABOVE THE EYE LEVEL OF THE OPERATOR.
SUCH PRODUCTS CAN SCALD AND CAUSE
SERIOUS INJURY.
DO NOT USE THE ATTACHED HAND-HELD
HOSE TO SPRAY ANYTHING OTHER THAN
THE INTERIOR OF THE COMBITHERM OVEN
COMPARTMENT.
DO NOT USE THE SPRAY HOSE ON
THE SURFACE OF A HOT COOKING
COMPARTMENT. ALLOW THE OVEN TO COOL
TO A MINIMUM OF 150°F (66°C).
INTRODUCTION

CT EXPRESS STEP BY STEP OPERATION -!.5!,s4
EXPRESSTOUCH OPERATING INSTRUCTIONS
MAIN MENU SCREEN 

rinse, light, normal, and heavy-duty cleaning.

 
Download all preprogrammed recipes (factory
default and user-programmed) and HACCP data to a
USB memory stick.

Change factory default settings. See next page for
more information.
  

service technicians.
START-UP PROCEDURES
When the oven is powered on, the ExpressTouch screen
illuminates. “Loading” indicates that the software
is booting up. The screen will also indicate what level
of progress has been made as the software becomes
fully operational.

EXPRESSTOUCH OPERATING INSTRUCTIONS
CT EXPRESS STEP BY STEP OPERATION -!.5!,s5
SETTINGS SCREEN
 Choose
temperature format.
Note:  
 
 
 English, Spanish, Mandarin,
French, German, Korean and Russian are
available.

Choose the default number of items in the oven
to be used by the multi-shelf timer.
Revert time/temperature
setting to factory defaults when switching
modes or keep the last user setting.
Change alarm sounds
and volume.
100%
T
  Adjust brightness
of display screen.
   Password protect
preprogrammed recipes.
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Set or change oven
time and date settings.
 
Upload new control software
to the oven using a USB drive.
 Return to previous


CT EXPRESS STEP BY STEP OPERATION -!.5!,s6
EXPRESSTOUCH OPERATING INSTRUCTIONS
UPLOAD/DOWNLOAD SCREEN
ADD ALL
RECIPES
 
Copy all recipes from USB memory stick
to oven. This will replace and overwrite
existing recipes.
 
Copy all recipes from oven control to USB
memory stick.
 
Copy all recipes from USB memory stick to the
oven control. This will add the recipes to the
beginning of the existing recipe list.
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HACCP

Download data to a USB drive for review in a

DOWNLOAD
RECIPES
DOWNLOAD
HACCP INFO
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HACCP
GO TO
PREVIOUS
SCREEN
UPLOAD
RECIPES

EXPRESSTOUCH OPERATING INSTRUCTIONS
CT EXPRESS STEP BY STEP OPERATION -!.5!,s7
COOKING MODE SCREEN
345°F
225°F
1:43
45
STEAM
MODE
TEMPERATURE TIME
CORE
TEMPERATURE
(OPTIONAL)
REDUCED
POWER MODE
GO TO
PREVIOUS
SCREEN
FAN SPEED
MULTI-SHELF
TIMER
FIND RECIPE
ADD RECIPE
GOLD-N-BROWN
MODE
CONVECTION
MODE
RETHERM
MODE
COMBINATION
MODE
DELAYED
START TIMER
START
CLEANING
COOL
DOWN
PREHEAT
BROILER
MODE
(OPTIONAL)
SMOKER MODE
(OPTIONAL)

CT EXPRESS STEP BY STEP OPERATION -!.5!,s8
EXPRESSTOUCH OPERATING INSTRUCTIONS
MAIN MENU ICONS


steam generator equipped models with water that will


Press once to initiate power shut down sequence to the
oven. Note: Oven will not shut down during a cooking
cycle. You may need to press harder due to the material
thickness. Firmly press and hold the OFF key for 10
seconds to power down the oven ONLY IF the control has
locked and is unresponsive.

The oven will operate in the steam mode at a temperature
range of 85°F to 250°F (30°C to 121°C).
 
factory-set default.
 
and 121°C).
 


Selection key for cooking with a combination of steam

(100°C and 252°C).
 
Selection key for convection cooking without steam at a



soups, and desserts with the top shelf broiling element.

Food rethermalization or reheating mode will operate
with automatic steam injection at a temperature range of


Used to set the required cooking temperature, to recall
the set cooking temperature, or to check the actual
oven temperature.

Used to set the required cooking time or recall the set
cooking time.

Used to set the required internal product temperature,
to recall the internal product temperature set by the
operator, or to display the current internal temperature of
the product.

Preheats the oven cavity to a temperature set by user.

Lowers temperature of the oven cavity at an accelerated
pace to temperature set by user.


while you’re away, and ready to go when you are.

Initiates all cooking mode functions and programmed
procedures stored in memory. Stops an activated cooking
mode or programmed procedure currently in progress.
COOKING MODE SCREEN IDENTIFICATION