Bergstrom H644 User manual

Bread Maker
H644 v01: 15/03/21
Please read and retain these instructions for future reference
ASSEMBLY INSTRUCTIONS / INSTRUCTIONS FOR USE:
Unpack the components carefully. Please check all parts have been removed from the packaging.
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should always be followed:
1. Read all instructions.
2. Before using check that the voltage of wall socket corresponds to the one shown on the rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is
dropped or damaged in any manner. Return appliance to manufacturer or the nearest authorized service
agent for examination, repair or electrical or mechanical adjustment.
4. Do not touch hot surfaces. Use handles or knobs. Use of oven gloves is recommended.
5. To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid.
6. Unplug from socket when not in use, before putting on or taking off parts, and before cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessories not recommended by the appliance manufacturer may cause injuries.
CAUTION! THIS ELECTRICAL APPLIANCE’S EXTERNAL SURFACES
WILL GET HOT IN NORMAL USE.
ALLOW TO COOL BEFORE TOUCHING THE EXTERNAL
SURFACES.
Dimensions
(H) 35.5cm x(W) 24cm x(D) 30.2cm
Composition
Plastic and stainless steel
•230V, 50Hz, 550W, low noise DC motor
•1.2M power cord including plug
•Aluminium alloy bread pan and aluminium die casting
mixing blade, both in non stick coated
•19 digital programs with LCD display
•Adjustable crust control: light, medium and dark
•10 minutes electric power cut off memory
•15 hours programmable delay timer
•60 minutes warm-keeping
•Measuring cup, dough hook and spoon included

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
9. This appliance is not intended for used by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliances by a person responsible for their safety.
10. Children should be supervised to ensure that they do not play with the appliance.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Do not touch any moving or spinning parts of the machine when baking.
14. Never switch on the appliance without properly placed bread pan filled ingredients.
15. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.
16. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk
of a fire or short circuit.
17. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape
freely. A fire can be caused if it is covered by, or comes into contact with combustible material.
18. Turn any control to OFF, then remove plug from wall socket.
19. Do not operate the appliance for other than its intended use.
20. This appliance is fitted with an earthed plug. Please ensure the wall socket in your house is well earthed.
21. This appliance is intended to be used in household and similar applications such as: Staff kitchen areas
in shops, offices and other working environments; Farm houses;
By clients in hotels, motels and other residential type environments; Bed and breakfast type
environments.
22. The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
23. Do not use outdoors.
24. Save these instructions.
Contents
IMPORTANT SAFEGUARDS ...................................................................................................................................1
KNOW YOUR BREAD MAKER ................................................................................................................................3
INTRODUCTION OF CONTROL PANEL...................................................................................................................4
KEEP WARM..........................................................................................................................................................8
MEMORY ..............................................................................................................................................................8
ENVIRONMENT.....................................................................................................................................................8
WARNING DISPLAY ...............................................................................................................................................8
BEFORE FIRST USE ................................................................................................................................................9
HOW TO MAKE BREAD .........................................................................................................................................9
CLEANING AND MAINTENANCE ........................................................................................................................ 11
INTRODUCTION OF BREAD INGREDIENTS ......................................................................................................... 11
INGREDIENTS MEASUREMENT .......................................................................................................................... 13

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
TROUBLE SHOOTING ......................................................................................................................................... 14
Recipe ................................................................................................................................................................ 16
PLUG WIRING (UK & IRELAND).......................................................................................................................... 23
KNOW YOUR BREAD MAKER

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Accessories
INTRODUCTION OF CONTROL PANEL
After power-up
As soon as the bread maker is plugged into power supply, a beep will be heard and “15:00” will be displayed.
But the colon (:) between the “3” and “00” does not flash constantly. A “1” is the default program. The
arrows point to “750g” and “MEDIUM” as they are default settings.

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Start/stop
This button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard, the indicator will light up,
and the two dots in the time display begin to flash and the program starts. All other buttons are deactivated
except the START/STOP button after a program has begun.
To stop the program, press the START/STOP button for approx. 3 seconds, then a beep will be heard, it
means that the program has been switched off. This feature will help to prevent any unintentional disruption
to the operation of a program.
Menu
The MENU button is used to set different programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button continuously, the 19 menus will be cycled to show on the LCD
display. Select your desired program. The functions of 19 menus will be explained below.
Program 1: Basic
For white and mixed breads that mainly consist of wheat flour or rye flour. The bread has a compact
consistency. You can adjust the bread browning by setting the COLOR button.
Program 2: Quick
Kneading, rise and baking loaf within less time than basic bread. The bread baked on this setting is usually
smaller with a dense texture.
Program 3: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar.
Due to a longer phase of rising the bread will be light and airy.
Program 4: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable
for baking recipes requiring butter, margarine or milk.
Program 5: Whole Grain
For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example,
whole wheat flour and rye flour). The bread will be more compact and heavy.

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Program 6: Rice bread
Kneading, rise and baking loaf with the 1:1 mix of cooked rice and flour.
Program 7: Gluten free
Kneading, rise and baking GLUTEN free loaf. Normally for: gluten free flour, rice flour, sweet potato flour,
corn flour and oat flour.
Program 8: Dessert
Kneading and baking those foods with more fat and protein.
Program 9: Mix
To mix flour and water or some other ingredients.
Program 10: Dough
Kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed
bread, etc. Dough mode can be used to make sour dough bread.
Ingredients: Strong White Flour, Wholemeal Flour, Rye Flour, Fast Action Yeast, Sugar, Salt, Water
1. Put the ingredients into your bread machine. Set it to the dough program and leave to mix.
2. Allow bread to rise between 6-12 hours
Finally set to a baking programme and let the bread machine bake the dough.
Program 11. Knead
Setting the kneading time manually.
Program 12: Cake
Kneading, rise and baking, but rise with soda or baking powder.
Program 13: Jam
Boiling jams and marmalades.
Program 14: Bake
For additional baking of breads that are too light or not baked through. In this program there is no kneading
or raising.

Bread Maker H644 Instructions for Use
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Program 15: Yoghurt
Rising and making yoghurt.
Program 16: Sticky rice
Kneading and baking a mix of polished glutinous rice and rice.
Program 17: Rice wine
Rising and baking polished glutinous rice.
Program 18: Defrost
Defrost frozen foods.
Program 19: Stir-fry
Kneading and baking dried fruit, such as peanut, soybean etc.
Colour
With this button you can select light, medium or dark colour for the crust. This button cannot be used for the
following program: Menu9；10；11；13;15;16;17;18;19
Loaf size
Select the weight (500g,750g, 1000g). Press the LOAF SIZE button to choose your desired gross weight, see
the mark beneath it for reference.
This button is only operational for the following program: menu1-7
DELAY (“ or ”)
If you want the appliance not to start working immediately you can use this button to set a delay time.
You must decide how long it will be before your bread is ready by pressing the “ or ”. Please note the delay
time should include the baking time of program. That is, at the completion of delay time, the bread is ready.
At first the program and degree of browning must be selected, then pressing “ or ”to increase or decrease
the delay time at increments of 10 minutes. The maximum delay is 15 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in
10 hours and 30 minutes. Select your menu, colour, loaf size then press the “ or ”to add the time until 10:30
appears on the LCD. Then press the START/STOP button to activate this delay program and the indicator will
light up. You can see the dot flashing and LCD will count down to show the remaining time. You will get fresh

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
bread at 7:00 in the morning. If you don’t want to take out the bread immediately, keeping warm time of
1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits,
onions, etc.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to
take the bread out, finish the program by pressing the START/STOP button.
MEMORY
If the power supply has been interrupted during the course of making bread, the process of making bread
will be continued automatically within 10 minutes, even without pressing START/STOP button. If the
interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients in the
bread pan and add the ingredients into bread pan again, and the bread maker must be restarted. But if the
dough has not entered the rising phase when the power supply breaks off, you can press the START/STOP
directly to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be a difference in loaf size
between a very warm room and a very cold room. We suggest that the room temperature should be within
the range of 15 ℃to 34℃.
WARNING DISPLAY
1. If the display shows “HHH” after you have pressed START/STOP button, (see below figure 1) the
temperature inside is still too high. Then the program has to be stopped. Open the lid and let the machine
cool down for 10 to 20 minutes.
2. If the display shows “EE0” after you have pressed START/STOP button, (see below figure 2) the
temperature sensor is disconnected. Please have the sensor checked by a qualified technician.

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
BEFORE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is
normal and will soon stop. Make sure the appliance has sufficient ventilation.
1. Unpack your appliance and check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section “CLEANING AND MAINTENANCE”.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and clean
all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
HOW TO MAKE BREAD
1. Place the bread pan in position, and then turn it clockwise until it clicks into correct position. Fix the
kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting margarine prior to
positioning the kneading blade to avoid the dough sticking to the kneading blade, also this makes the
kneading blade easier to remove from the bread.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the water
or liquid substance should be put first, then add sugar, salt and flour, always add yeast or baking powder as
the last ingredient.
Note: For quantities of flour and raising agent that may be used refer to the recipe.
水或 液体
干的 配料
酵母或苏打
Yeast orsoda
Dry ingredients
Water orliquid
3. Make a small indentation on the top of flour with your finger, add yeast into the indentation, make sure it
does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall socket.
5. Press the MENU button until your desired program is selected.

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
6. Press the COLOR button to select the desired crust colour.
7. Press the LOAF SIZE button to select the desired size.
8. Set the delay time by pressing or button. This step may be skipped if you want the bread maker to
start working immediately.
9. Press the START/STOP button once to start working, and the indicator will light up.
10. For the program of menu 1-7 beeps sound will be heard during operation. This is to prompt you to add
ingredients. Open the Lid and put in some ingredients. It is possible that steam will escape through the vent
in the lid during baking. This is normal. Please use oven gloves when opening the lid.
11. Once the process has been completed, ten beeps will be heard. You can press START/STOP button for
approx. 3 seconds to stop the process and take out the bread. Open the lid and while using oven gloves, turn
the bread pan in an anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use a non-stick spatula to gently loosen
the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until
bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended to slice bread with an electric
cutter or dentate cutter. It is not recommended to use a fruit knife or kitchen knife, otherwise the bread may
be deformed during cutting.
15. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread
will be kept warm automatically for 1 hour, when keep warm is finished, one beep will be heard.
16. When you have finished using the bread maker, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove the Kneading blade hidden on the bottom of loaf.
The loaf is hot, never use your hands to remove the kneading blade.
Note: If the bread has not been completely eaten up, it is recommended to keep it in sealed plastic bag or
storage container. Bread can be stored for about three days during room temperature, if you need to store it
for longer place the sealed plastic bag or storage container in the refrigerator, storage time is at most ten
days. As home-made bread does not have preservatives added, generally storage time is no longer than that
for bread from the baker.

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Special introduction
About Quick Breads
Quick breads are made with baking powder and baking soda that is activated by moisture and heat. For
perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan ; dry ingredients
on top, During the initial mixing of quick bread batters, dry ingredients may collect in the corners of the pan,
it may be necessary to help machine mix to avoid flour clumps. if so, use a rubber spatula (not supplied).
CLEANING AND MAINTENANCE
Disconnect the machine from the power socket and let it cool down before cleaning.
1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle, wipe inside and
outside of pan with damp cloth, do not use any sharp or abrasive agents to protect the non-stick coating.
The pan must be dried completely before installing.
Note: Insert the bread pan and press down until it fixed in correct position. If it cannot be inserted, adjust
the pan lightly to fit it is in the correct position then turn it in clockwise direction.
2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook. Also wipe the
blade carefully with a cotton damp cloth. Both the bread pan and kneading blade are dishwasher safe
components.
3. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner for
cleaning, as this would degrade the high polish of the surface. Never immerse the housing into water for
cleaning.
Note: It is suggested not to disassemble the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down, clean and dry,
and the lid is closed.
INTRODUCTION OF BREAD INGREDIENTS
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high
protein), it has good elastisticity and can keep the size of the bread from collapsing after rise. As the gluten
content is higher than for common flour, it can be used for making bread with large size and better inner
fibre. Bread flour is the most important ingredient of making bread.
2. Plain flour

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Flour that contains no baking powder, it is used for making express bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat flour is heavier and
more nutricious than common flour. The bread made by whole-wheat flour is usually small in size. So many
recipes usually combine the whole -wheat flour or bread flour to achieve the best result.
4. Black wheat flour
Black wheat flour, also named as “rough flour”, it is a kind of high fibre flour, and it is similar to whole-wheat
flour. To obtain a large size after rising, it must be used in combination with high proportion of bread flour.
5. Self-raising flour
A type of flour that contains baking powder, it is used for making cakes specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients
of making rough bread, which are used for enhancing the flavour and texture.
7. Sugar
Sugar is very important ingredient to increase sweet taste and colour of bread. It is also considered as
nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may
be used for special requirements.
8. Yeast
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and
make the inner fibres soften. However, yeast fast breeding needs carbohydrate in sugar and flour as
nourishment.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml
1 tsp dry yeast =5ml
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before using,
check the production date and storage life of your yeast. Put it back to the refrigerator as soon as possible
after each use. Usually failure of bread rising is caused by the bad yeast.
The ways described below will check whether your yeast is fresh and active.
(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavour and crust colour. But salt can also restrain yeast from rising. Never
use too much salt in a recipe. Without salt bread is larger.
10. Egg
Eggs can improve bread texture, make the bread more nourishing and larger in size, the egg must cracked
and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread softer and prolongue storage life. Butter should be melted or chopped to small
particles before using.
12. Baking powder
Baking powder is used for rising for Ultra Fast bread and cake. As it does not need rising time, it can produce
air, and the air will form bubble to soften the texture of bread utilizing chemical principle.
13. Soda
It is similar to baking powder. It can also be used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Water at temperature between 200C and 250C is best. The
water may be replaced with fresh milk or water mixed with 2% milk powder, which may enhance bread
flavour and improve crust colour. Some recipes may call for juice for the purpose of enhancing bread flavour,
e.g. apple juice, orange juice, lemon juice and so on.
INGREDIENTS MEASUREMENT
One of important step for making good bread is proper amount of ingredients. It is strongly suggested to use
the measuring cup or measuring spoon provided to obtain accurate amounts, otherwise the bread will be
largely influenced.
1. Weighing liquid ingredients

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the
measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean the
measuring cup thoroughly without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled,
levelling off with a knife. Scooping or tapping a measuring cup with more than is required. This extra amount
could affect the balance of the recipe. When measuring small amounts of dry ingredients, the measuring
spoon must be used. Measurements must be level, not heaped as this small difference could throw out the
critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be kept, generally speaking, the sequence is: liquid ingredient,
eggs, salt and milk powder etc. When adding the ingredients, the flour cannot be completely covered by
liquid. The yeast can only be placed on the dry flour. Yeast must not come into contact with salt. After the
flour has been kneaded for some time and a beep will prompt you to put fruit ingredients into the mixture. If
the fruit ingredients are added too early, the flavour will be diminished after long time mixing. When you use
the delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.
TROUBLE SHOOTING
No.
Problem
Cause
Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere
to the heat element or
nearby, for the first use, oil
remained on the surface of
heat element
Unplug the bread maker and clean the heat
element, but be careful not to burn yourself,
for first use, bake empty for 10 mins then let
cool down and clean all detached parts
again.
2
Bread bottom crust is
too thick
Bread has been kept warm
and left in the bread pan
for a long time losing too
much water
Take bread out soon without keeping it
warm
3
It is very difficult to
take bread out
Kneader adheres tightly to
the shaft in bread pan
After taking bread out, put hot water into
bread pan and immerge kneader for 10
minutes, then take it out and clean.

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
No.
Problem
Cause
Solution
4
Ingredients are not
evenly stirred and
badly bake baked
1.Incorrect program menu
selected
Select the proper program menu
2.after operating, cover has
been opened several times
and bread is dry, no brown
crust colour
Do not open cover at the last rise
3.Stir resistance is too
heavy so that kneader
cannot rotate and stir
adequately
Check kneader hole, then take bread pan out
and operate without load, if not normal, contact
customer services.
5
Display “HHH” after
pressing START/STOP
button
The temperature in bread
maker is too high to make
bread.
Press START/STOP button and unplug bread
maker, then take bread pan out and open
cover until the bread maker cools down
6
Motor noises are
audible but dough is
not stirred
Bread pan is fixed
improperly or dough is too
large to be stirred
Check whether bread pan is fixed properly
and dough is made according to recipe and
the ingredients are weighed accurately
7
Bread size is so large
it pushes against
cover
Too much yeast, flour or
water, or environment
temperature is too high
Check the above factors, reduce ingredients
quantity or temperature
8
Bread size is too
small or bread has no
risen
No yeast or not enough
yeast, moreover, yeast may
have poor activity as water
temperature is too high or
yeast is mixed together
with salt, or the
environment temperature
is lower.
Check the amount and performance of
yeast, increase the environment
temperature
9
Dough is too large
bread pan is
overflowing
Too much liquid making
dough soft, too much
yeast.
Reduce the amount of liquids and improve
dough rigidity
10
1.used flour is not strong
enough to make dough rise
Use bread flour or strong powder.

Bread Maker H644 Instructions for Use
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No.
Problem
Cause
Solution
Bread collapses in
the middle parts
when baking dough
2.yeast rate is too rapid or
yeast temperature is too
high
Yeast is used under room temperature
2.Excessive water makes
dough too wet and soft.
According to the ability of absorbing water,
adjust water on recipe
11
Bread weight is very
large and texture is
too dense
1.too much flour or not
enough water
Reduce flour or increase water
2.too many fruit
ingredients or too much
whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
12
Middle parts are
hollow after cutting
bread
1. Excessive water or yeast
or no salt
Reduce water or yeast and check salt
2.water temperature is too
high
Check water temperature
13
Dry powder adheres
to bread surface
1.Strong glutinosity
ingredients such as
butter and bananas
have been used
Do not add strong glutinosity ingredients
into bread.
2.mixture has not been
adequately stirred as short
of water
Check water and mechanical construct of
bread maker
14
Crust is too thick and
baking colour is too
dark when making
cakes or food with
excessive sugar
Different recipes or
ingredients have great
effect on making bread,
baking colour will become
very dark because of much
sugar
If baking colour is too dark for the recipe
with excessive sugar, press START/STOP to
interrupt the program ahead 5-10min of
intended finishing time. Before removing out
the bread you should keep the bread or cake
in bread pan for about 20 minutes with
cover closed
Recipe

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Menus
Ingredient
Volume
Volume
Volume
Remark
1
Basic
Bread
bread
weight
1000g
750g
500g
sequence
time
3:05
3:00
2:55
[1]
water
320ml
260ml
180ml
[2]
salt
2
spoons
1.5 spoons
1 spoon
put on the corner
[3]
sugar
3
scoops
2.5 scoops
2 scoops
put on the corner
[4]
oil
4
scoops
3 scoops
2.5 scoops
[5]
high gluten
flour
3.5cups
/
500g
2.75cups/
400g
2.25cups/
300g
[6]
instant
yeast
1.5
spoons
1.25 spoons
1.0
spoon
put on the dry flour, do not let
come in contact with liquid
2
Quick
Bread
bread
weight
1000g
750g
500g
time
2:05
2:00
1:55
[1]
water
320ml
260ml
180ml
water temperature 40-50'C
[2]
salt
2
spoons
1.5 spoons
1spoon
put on the corner
[3]
sugar
3
scoops
2.5 scoops
2 scoops
put on the corner
[4]
oil
4
scoops
3 scoops
2.5 scoops
[5]
high gluten
flour
3.5cups
/
500g
2.75cups/
400g
2.25cups/
300g
[6]
instant
yeast
3.5
spoons
3 spoons
2.5 spoons
put on the dry flour,do not let
come in contact with liquid

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Menus
Ingredient
Volume
Volume
Volume
Remark
3
sweet
bread
bread
weight
1000g
750g
500g
time
3:50
3:45
3:40
[1]
water
300ml
240ml
160ml
[2]
salt
1spoon
0.5 spoon
0.5 spoon
put on the corner
[3]
sugar
0.4 cup
0.3 cup
0.2 cup
put on the corner
[4]
oil
2
scoops
1.5 scoops
1 scoop
[5]
high gluten
flour
4
scoops
3 scoops
2.5 scoops
[6]
whole-wheat
bread
3.5cups
/
500g
2.75cups/
400g
2.25cups/
300g
[7]
instant yeast
1.5
spoons
1.25 spoons
1spoon
put on the dry flour,do not let
come in contact with liquid
4
French
Bread
bread
weight
1000g
750g
500g
time
4:05
4:00
3:55
[1]
water
320ml
260ml
180ml
[2]
salt
3
spoons
2.5 spoons
2 spoons
put on the corner
[3]
sugar
2
scoops
1.5 scoops
1.25 scoops
put on the corner
[5]
oil
2
scoops
1.5 scoops
1.25 scoops
[6]
high gluten
flour
3.5cups
/
500g
2.75cups/
400g
2.25cups/
300g

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Menus
Ingredient
Volume
Volume
Volume
Remark
[7]
instant
yeast
1.5
spoons
1.25 spoons
1spoon
put on the dry flour,do not let
come in contact with liquid
5
whole-
wheat
bread
bread
weight
1000g
750g
500g
time
4:05
4:00
3:55
[1]
water
320ml
260ml
180ml
[2]
salt
1.5
spoons
1spoon
0.5 spoon
put on the corner
[3]
sugar
3.5
scoops
3 scoops
2.5 scoops
put on the corner
[5]
oil
3
scoops
2.5 scoops
2 scoops
[6]
high gluten
flour
1.75cup
s/
250g
1.5cups/
210g
1.25cups/
160g
[7]
whole-wheat
flour
1.75cup
s/
250g
1.5cups/
210g
1cups/
140g
[8]
instant yeast
2.0
spoons
1.5 spoons
1.25 spoons
put on the dry flour,do not let
come in contact with liquid
6.rice
bread
bread
weight
1000g
750g
500g
time
2:50
2:45
2:40
[1]
water
200ml
160ml
100ml
[2]
salt
2
spoons
1.5 spoons
1 spoon
put on the corner
[3]
sugar
3
scoops
2.5 scoops
2 scoops
put on the corner
[5]
oil
4
spoons
3 spoons
2.5 spoons

Bread Maker H644 Instructions for Use
Please read and retain these instructions for future reference v001: 15/03/21
Menus
Ingredient
Volume
Volume
Volume
Remark
[6]
cooked rice
2 cups
1.5 cups
1 cup
use cool downed cooked rice
[7]
high gluten
flour
2 cups/
280g
1.5cups/
210g
1cup/
140g
[8]
instant yeast
2
spoons
1.5 spoons
1.25 spoons
put on the dry flour,do not let
come in contact with liquid
7
Gluten
free
bread
bread
weight
1000g
750g
500g
time
3:05
3:00
2:55
[1]
water
270ml
210ml
150ml
[2]
salt
1.5spoo
ns
1spoon
0.5spoon
put on the corner
[3]
sugar
3.5scoo
p
3scoop
2.5scoop
put on the corner
[5]
oil
3
scoops
2.5 scoops
2 scoops
[6]
gluten free
flour
2cups/
280g
1.5cups/
210g
1cup/
140g
[7]
corn powder
2cups/
280g
1.5cups/
210g
1cup/
140g
can replace oat flour
[8]
instant yeast
1.5
spoons
1.25 spoons
1 spoon
put on the dry flour,do not let
come in contact with liquid
8
dessert
time
1:40
[1]
egg
2 pcs
[2]
milk
1cups
[3]
cooked rice
1.5
cups
[4]
sugar
0.5
cups