Zephir ZHC1000 User manual

BREAD MACHINE
MODELZHC1000
INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS:
Before using the electrical appliance, the following basic precautions should
always be followed:
1. Read all instructions.
2. Before using check that the voltage of wall outlet corresponds to the one
shown on the rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to manufacturer or the nearest authorized service agent for
examination, repair or electrical or mechanical adjustment.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse cord, plugs, or housing in
water or other liquid.
6. Unplug from outlet when not in use, before putting on or taking off parts,
and before cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Close supervision is necessary when your appliance is being used near
children or infirm persons.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Do not touch any moving or spinning parts of the machine when baking.
12. Never switch on the appliance without properly placed bread pan filled
ingredients.
13. Never beat the bread pan on the top or edge to remove the pan, this may
damage the bread pan.
14. Metal foils or other materials must not be inserted into the bread maker as
this can give rise to the risk of a fire or short circuit.
15. Never cover the bread maker with a towel or any other material, heat and
steam must be able to escape freely. Afire can be caused if it is covered by,
or comes into contact with combustible material.
16. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
17. Children should be supervised to ensure that they do not play with the
appliance.
18. Do not operate the appliance for other than its intended use.
19. Do not use outdoors.
20. Save these instructions.
Household use only

Know your bread maker
Measuring cup
Lid
View window
Measuring
spoon
Loose the pan as
arrow indicated.
Function Introduction
Bread pan
Control panel
Housing
Kneading blade(not shown
but at the bottom of the pan)
1.BASIC
2.FRENCH
5.SWEET
6. ULTRAFAST-I
9.JAM
10.CAKE
3.WHOLEWHEAT 7. ULTRA FAST-II 11.SANDWICH
4.QUICK 8.DOUGH
12.BAKE
LIGHT MEDIUM DARK 1.5LB 2.0LB
13:00
This indicates the
program you have
chosen.
The operation time
for each program.
Indicating light
AFTER POWER-UP
As soon as the bread maker is plugged the power supply a beep will be heard
and “ 3:00” appears in the display after a short time. But the two dots between
the “3” and “00” don’t flash constantly. The arrow points to 2.0LB and
MEDIUM. It is the default setting.
START / STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short beep will be
heard and the two dots in the time display begin to flash and the Indicating

light lights up, the program starts. Any other button is inactivated except the
“START/STOP” button after a program has begun.
To stop the program, press the “START/STOP” button for approx. 3 seconds
until a beep confirms that the program has been switched off. This feature will
help to prevent any unintentional disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a
short beep) that the program will vary. Press the button continuously the 12
menus will be cycled to show on the LCD display. Select your desired program.
The functions of 12 menus will be explained below.
1. Basic: kneading, rise and baking normal bread. You may also add
ingredients to add flavor.
2. French: kneading, rise and baking with a longer rise time. The bread baked
in this menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting
has longer preheat time to allow the grain to soak up the water and expand.
It is not advised to use the delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or baking powder.
Bread baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp
and sweet bread.
6. Ultra fast-I: kneading, rise and baking 1.5LB loaf in a shortest time.
Usually the bread made is smaller and rougher than that made with Quick
program.
7. Ultra fast-II: the same as above, but applicable for 2.0LB loaf.
8. Dough: kneading and rise, but without baking. Remove the dough and
shaping it to make bread rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades.
10. Cake: kneading, rise and baking, rise with soda or baking powder.
11. Sandwich: kneading, rise and baking sandwich. For baking light texture
bread with a thinner crust.
12. Bake: only baking, no kneading and rise. Also used to increase the baking
time on selected settings
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust.
Press this button to select your desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total
operation time may vary with the different loaf size.
DELAY (TIME + or TIME -)
If you want the appliance do not start working immediately you can use this

button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the
“ ”or “ ”. Please note the delay time should include the baking time of
program. That is, at the completion of delay time, there is hot bread can be
serviced. At first the program and degree of browning must be selected, then
pressing “ ”or “ ”to increase or decrease the delay time at the increment of
10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m,if you would like your bread to be ready in the
next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu,
color, loaf size then press the “ ”or “ ” to add the time until 10:30 appears
on the LCD. Then press the STOP/START button to activate this delay
program. You can see the dot flashed and LCD will count down to show the
remaining time. You will get fresh bread at 7:00 in the morning, If You don’t
want to take out the bread immediately, the keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable
ingredients such as eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you
would like to take the bread out, switch the program off with the START/STOP
button.
MEMORY
If the power supply has been broken off during the course of bread
making, the process of bread making will be continued automatically
within 15 minutes, even without pressing Start/stop button. If the break
time exceeds 15 minutes the memory cannot be kept and the bread
maker must be restarted，But if the dough is no further than the kneading
phase when the power supply breaks off, you can press the
“START/STOP” straight to continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could
be a difference in loaf size between a very warm room and a very cold room.
We suggest the room temperature should be between 15 ℃ and 34℃.
WARNING DISPLAY:
1. If the display shows “H:HH” after the program has been started, (see below
figure 1) the temperature inside is still too high. Then the program has to be
stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows “E:EE” after you have pressed START/STOP, (see
below figure 2) the temperature sensor is disconnected please check the

sensor carefully byAuthorized expert.
LIGHT MEDIUM DARK 1.5LB 2.0LB LIGHT MEDIUM DARK 1.5LB 2.0LB
Figure 1 Figure 2
For the first use
1. Please check if all parts and accessories are complete and free of
damage .
2. Clean all the parts according to the latter section“Cleaning and
Maintenance ”
3. set the bread maker in baking mode and bake empty for about 10 minutes.
After cooling it down clean once more.
4. Dry all parts thoroughly and assembly them, so the appliance is ready for
using.
How to make bread
1. Place the pan in position, then turn it clockwise until they click in correct
position. Fix the kneading blade onto the drive shafts. Turn the kneaders
clockwise until they click into place. It is recommended to fill holes with
heat-resisting margarine prior to placing the kneaders, this avoids the
dough to stick below the kneaders and the kneaders could be removed
from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned
in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar,
salt and flour, always add yeast or baking powder as the last ingredient. In
case of heavy dough with high Rye or wholemeal portion we advise to
reverse the order of ingredients. i.e. to fill in first the dry yeast and flour,
and finally the liquid to get a better kneading result.
3. With finger make a small indentation on one side of the flour. Add yeast to
indentation,Make sure it does not come into contact with the liquid
ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (1.5LB or 2.0LB).
8. Set the delay time by pressing “ ”or “ ” button. This step may be
skipped if you want the bread maker to start working immediately.
9. Press the START/STOP button to start working.
10. For the program of BASIC, FRENCH, WHOLE WHEAT, SWEET,
SANDWICH, a long beep sound will be heard during operation. This is to
prompt you to add ingredients. Open the Lid and put in some ingredients. It

is possible that steam will escape through the vent slits in the lid during
baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard. You
can press START/STOP button for approx. 3-5 seconds to stop the
process and take out the bread. Open the Lid and while using oven mitts,
firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently
pull the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle
with care and use oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently
shake until bread falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes
before slicing.
15. If you are out of the room or have not pressed START/STOP button at the
end of operation, the bread will be kept warm automatically for 1 hour and
then stop further keeping warm.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading
blade hidden on the bottom of loaf. The loaf is hot, never use the hand to
remove the kneading blade.
Special introduction
1. For Quick breads
Quick breads are made with baking powder and baking soda that activated by
moisture and heat. For perfect quick breads, it is suggested that all liquids be
placed in the bottom of the bread pan, dry ingredients on top. During the initial
mixing of quick bread batters and dry ingredients may collect in the corners of
the pan, it may be necessary to help machine mix to avoid flour clumps. If so,
use a rubber spatula.
2. About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2
settings can bake bread in 58 minutes，the bread is a little more dense in
texture. Ultra fast I is for baking 1.5LB bread while Ultra fast II is for 2.0LB.
Please noted ingredient of water should be hot water in the range of 48—50℃,
you must use a cooking thermometer to measure the temperature. The water
temperature is very critical to the performance of baking. If the water
temperature is too low the bread will not be rise to expected size; if the water
temperature is too high it will kill the yeast prior to rising, which also will largely
affect the baking performance.

Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any
sharp or abrasive agents for the consideration of protecting the non-stick
coating. The pan must be dried completely prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, In
such an event fill the Container with warm water and allow it to soak for
approx.30minutes.The kneader can then be easily removed for cleaning.
Also wipe the blade carefully with a cotton damp cloth, Please note both
the bread pan and kneading blade are dishwashing safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not
use any abrasive cleaner to clean as this would degrade the high polish of
the surface. Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has
completely cooled down, is clean and dry, and put the spoon and the
kneading blade in the drawer, and the lid is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also called
high-
gluten flour which contains high protein), it has good elastic and can
keep
the size of the bread from sunken after rising. As the gluten content is
higher than the common flour so it can be used for making bread with large
size and better inner fiber. Bread flour is the most important ingredients of
making bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat and
applicable for making express bread or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat, it contains wheat skin
and gluten whole wheat flour is heavier and more nutrient than common
flour. The bread made by whole wheat flour is usually small in size. So many
recipes usually combine the whole wheat flour and bread flour to achieve
best results.
4. Black wheat flour
Black wheat flour, also named by“rough flour”, is a kind of high fiber flour
that is similar to whole wheat flour. To obtain the large size after rising it
must be used in combination with high proportion of bread flour.
5. Cake powder
Cake powder is made by grinding soft wheat or low protein wheat, which is
specially used for making cakes. Different flour seems to be alike, Actually
yeast performance or absorbability of various flour differs largely for growing
areas ,growth reasons , grinding process and storage life. You may choose

flour with different trademark to test, taste and compare in local market, and
select the one which could produce the best result according to your own
experiences and taste.
6. Corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal respectively,
they both are the additive ingredients of making rough bread, which are
used for enhancing the flavor and texture.
7. Sugar
Sugar is very important ingredient to add sweet taste and color of bread.
While it helps to yeast bread as nourishment. white sugar is largely used.
Brown sugar, powder sugar or cotton sugar may be called by special
requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon dioxide,
making bread expand and inner fibre soft. However, yeast fast breeding
needs carbohydrate in sugar and flour as nourishment.
1tsp. active dry yeast =3/4 tsp.instant yeast
5tsp. active dry yeast =1 tsp. instant yeast
2tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high temperature,
before using check the date and storage life of your yeast. Store it back to
the refrigerator as soon as possible after each use. Usually the failure of
bread rising is caused by the dead yeast.
The ways described below will check whether your yeast is fresh and active
or not.
（1）pour 1/2 cup warm water (45-500C) into a measuring cup
（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over
the water.
（3）Place the measuring cup in a warm place for about 10min. Do not stir the
water.
（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also
restrain yeast from rising. Never use too much salt in a recipe. if you don't
want to use salt, omit it.And bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger
in size, add special egg flavor to bread. when using it must be peeled and
stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be
melted or chopped to small particles prior use, so as to be stir evenly when
you take it out from refrigerator.
12. Baking powder

Baking powder mainly is used to rise the Ultra Fast bread and cake. As it
do not need rise time and produce gas which will form bubble or soften the
texture of bread utilizing chemical principle.
13. Soda
The same principle as above. It can also used in combination with baking
powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water
temperature between 200C and 250C is the most proper. But the water
temperature should be within 45-500C for achieving rising speed for make
Ultra Fast bread. The water may be replaced by fresh milk or water mixed
with 2% milk powder, which may enhance bread flavor and improve crust
color. Some recipes may call for juice for the purpose of enhancing bread
flavor, eg: apple juice, orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper amount of
ingredients.
It is strongly suggest to used measuring cup, measuring spoon to obtain
accurate amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with
measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring
cup thoroughly without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup
mouth gently by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally
speaking, the sequence is: liquid ingredients, eggs, salt and milk powder etc.
When placing the ingredients, the flour can't be wet by liquid completely.
The yeast can only be placed on the dry flour. Exclusively, yeast can't touch
with salt.After the flour has been kneaded for some time and a beep remind
you to put Fruit ingredients into the mixture. If the fruit ingredients are added
too early the flavor will be diminished after long time mixing. When you use
the delaying function for a long time, never add the perishable ingredients
such as eggs, fruit ingredient.

Trouble shooting guide
no problem course solution
1
Smoke from ventilation
hole when baking
some ingredients adhere to the
heat element or nearby,, for the first
use heat element is spreaded with
oil on the surface
Unplug the bread-maker and
clean the heat element, but be
careful not to burn you
2
bread collapses in the
middle parts and bottom
crust is too thick
keep bread warm and leave
bread in the bread pan for a long
time so that water is losing too
much
Take bread out soon without
keeping it warm
3
it is very difficult to take
bread out
mixer adheres tightly to the shaft in
bread pan
After taking bread out, put hot
water into bread pan and
immerge mixer for 10 minutes,
then take it out and clean .
1.selected procedure is improper select the proper procedure.
2.after power ,press start/stop
button and procedure pauses Mix ingredients over again and
repeat if dough time is too long
3.after power ,open cover several
times and bread is dry , no brown
crust color
Don’t open cover at the last rise
4
stir ingredients not evenly
and bake badly 4.Stir resistance is too large so that
mixer almost can’t rotate and stir
adequately
Check mixer hole, then take
bread pan out and operate
without load ,if not
normal ,contact with the sever
5
display “H:HH” after
pressing“start/stop”button
The temperature in bread maker is
too high to make bread.
Press “start/stop” button and
unplug bread maker, then take
bread pan out and open cover
until the toaster cools down
6
hear the motor noises but
dough isn’t still stirred
bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
7
bread size is so large as to
push cover
yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
Check the above factors,
reduce properly the amount
according to the true reasons
8
bread size is too small or
bread no rise
no yeast or the amount of yeast is
not enough ,moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt
Check the amount and
performance of yeast
9
dough is so large to
overflow bread pan the amount of liquids is so much as
to make dough soft and yeast is
also excessive .
Reduce the amount of liquids
and improve dough rigidity
1.used flour is not strong powder
and can’t make dough rise
use bread flour or strong power
2.yeast rate is too rapid or yeast
temperature is too high ingredients is used under room temperature
10
bread collapses in the
middle parts when baking
dough 2.Excessive water makes dough
too wet and soft.
according to the ability of
absorbing water ,adjust water
on recipe
1.too much flour or short of water reduce flour or increase water
11
bread weight is very large
as organization
construct is too dense
2.too many fruit ingredients or too
much whole wheat flour reduce the amount of
corresponding ingredients and
increase yeast

1. excessive water or no salt reduce properly t
check salt water and
12
middle parts are
after cutting bread
hollow
2.water temperature is too high check water temperature
1.there is strong glutinosity
ingredients in
bread such as butter and bananas
etc.
clean up the dough by hand
when stirring
13
bread surface is adhered
to dry powder 2.stir not adequately for short of
water check water and mechanical construct of bread maker
If baking color is too dark for the
crust is too thick and Different recipes or ingredients
r
ecipe wi
t
h excessive suga
r
,
baking color is too dark
when making cakes or have great effect on making bread, baking color will become very dark p
r
ess sta
r
t
/
stop
t
o power o
f
f
ahead 5-10min, take it out after
keeping bread warm for 20min
14
food with excessive sugar because of much sugar wi
t
hout opening cove
r
BREADMAKER COOKBOOK
1 CUP =250 ml 1 tbsp = 3tsp
1 tbsp =15 ml 1 tsp = 5ml
1 Packet Dry yeast = 8g
1.White Bread 5. Traditional White Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 300ml Water 250ml 330m
Salt 1.5 tsp 2 tsp Margarine or butter 1tbsp 1 1/2tbsp
Sugar 2 tbsp 2.5 tbsp Salt 1tsp 1 3/4 tspDurum
wheat semolina 120g 150g Dry milk 1 1/2 tbsp 2tbsp
Bread flour 270g 350g Sugar 1 1/2tbsp 2 tbsp
Dry Yeast 1 1/4tsp 1 1/2 tsp bread flour 450g 520g Oil
2tbsp 2 1/2tbsp Dry yeast 1 1/4tsp 1 1/2 tsp
Program :FRENCH Program:BASIC
2.Nut & Raisin Bread
Tip: Add the raisins and nuts after the acoustic signal 6. Italian White Bread
During the second kneading phase. LOAF SIZE 1.5LB 2.0LB
LOAF SIZE 1.5LB 2.0LB Water 220ml 280ml
Water or milk 250ml 330ml Salt 1tsp 1tsp
Margarine or butter 2tbsp 21/2tbsp Margarine or butter 2 1/2tbsp 3tbsp
Salt 1
1/2 tsp 2 tsp Sugar 2 1/2 tsp 3 tsp
Sugar 2 tbsp 2 1/2tbsp bread flour 300g 400g
Bread flour 450g 520g Corn semolina 80g 100g
Dry yeast 1 1/5tsp 1 1/2tsp Dry yeast 1 1/2tsp 1 3/4tsp
Raisins 50g 75g Program: SANDWICH
Crushed walnuts 30g 40g
Program: BASIC 7. Sweet Bread
LOAF SIZE
Fresh milk
Margarine or butter
1.5LB
210ml
11/2tbsp
2.0LB
230ml
2tbsp
3.Coarse White Bread Eggs 12
LOAF SIZE 1.5LB 2.0LB Salt 1 tsp 1tsp
Milk 280gml 330ml Honey 11/2 tbsp 2tbsp
Margarine or butter 1 1/2tbsp 2tbsp Sugar 3 tbsp 4tbsp
Salt 1 tsp 1tsp Bread flour 450g 520g

Sugar 2 tbsp 3tbsp Dry yeast 1 tsp 1 1/4tsp
Coarse Bread flour 380g 510g Program :SWEET
Dry yeast 1 tsp 1tsp
Program : BASIC
4.Wholemeal Bread 8. Potato Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water 250ml 320ml Water or Milk 170ml 230ml
Margarine or butter 11 /2tbsp 2tbsp Margarine or butter 1 1/2 tbsp 2tbsp
Salt 1 tsp 1 tsp Eggs 1 1
Sugar 1 tsp 1 tsp Mashed boiled potatoes 120g 150g
Bread flour 200g 260g Salt 1 tsp 1 1/2 tsp
Wheat whole meal flour 200g 260g Sugar 2 tbsp 3 tbsp
Dry yeast 1tsp 1 1/4tsp bread flour 380g 460g
Program : WHOLE-WHEAT Dry yeast 1tsp 1 1/4tsp
Program: BASIC
9.Coarse bread 15. Wheat Bread
LOAF SIZE 1.5LB 2.0LB
LOAF SIZE 1.5LB 2.0LB Water 150ml 220ml
Coarse flour Sugar 2 1/2tbsp 3tbsp
Water 240ml 310ml Salt 1 tsp 1 tsp
Salt 1tsp 1tsp Butter or Margarine 1 1/2tbsp 2tbsp
Oil 1 1/2tbsp 2tbsp Honey 1tbsp 1 1/2tbsp
Bread flour 380g 500g Egg 2 2
Sugar 3/4tbsp 1tbsp Wheat whole meal flour 380g 500g
Dry yeast 1 1/4tsp 1 1/2tsp Dry yeast 2 1/2tsp 4tsp
Program: FRENCH Program: WHOLE WHEAT
10.IRISH SODA B
Butter milk READ220ml 16. CORN BREAD Milk
120ml
Eggs 2Eggs 3
Oil 2tbsp Margarine or butter 1/3cup
All-purpose flour 500g Sugar 1/4cup
Sugar 1/2Cup Salt 1tsp
Baking soda 1tbps All-purpose flour 350g
Salt 1/2tsp Cornmeal 140g
Raisin 1Cup Baking Powder 5tsp
Program: Quick Program: Quick
.
11.Rice Bread 17. Fig & Walnut Bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Rice cooking water 230ml 300ml Water 250ml 310ml
Bread flour 400g 520g Bread flour 330g 460g
Round grain rice-raw weight 35g 50g Rye flour 75g 100g
Sugar 3tsp 4tsp Salt 1tsp 1tsp
Dry yeast 0.9tsp 1 tsp Oil 1 2
Oil 1tbsp 1 1/2tbsp Finely cut dry figs 35g 50g
Program: BASIC Chopped wainut 35g 50g
Honey 1tbsp 11/2tbsp
Dry yeast 1 1/4tsp 1 1/2tsp
12.Carrot Bread Program: BASIC
LOAF SIZE 1.5LB 2.0LB
water 250ml 310ml 18. Classic French Bread
Butter 1 1/2tbsp 2tbsp LOAF SIZE 1.5LB 2.0LB
Bread flour 450g 520g Water 230ml 300ml
Finely diced carrots 56g 70g Salt 1 tsp 11/3 tsp
Salt 1tsp 1tsp Sugar 3/4 tbsp 1 tbsp
Sugar 2tbsp 2 1/2tbsp Bread flour 390g 500g

Dry yeast 3tsp 4tsp
Oil
Program: Ultra-fast tbsp 2tbsp
Milk 120ml 160ml Water 120ml 190ml
Eggs 22Eggs 23
Butter oil 4tbsp 5tbsp Oil 2tbsp 3tbsp
Sugar 4tbsp 5tbsp Sugar 2tbsp 3tbsp
Salt 11/2tsp 2tsp Salt 11/2tsp 2tsp
Lemon peel 3/4tsp 1tsp Bread flour 400g 520g
Bread flour 380g 500g Rasins 50g 75g
Water
Oil
Cinamon
220ml
2tbsp
3/4tsp
270ml
3tbsp
1tsp
Water
Milk
Oil
100ml
140ml
2tbsp
120ml
180ml
3tbsp
Dark brown sugar 1tbsp 11/3tbsp Salt 1 1/2tsp 2tsp
Rasins 60g 80g Sugar 4tbsp 5tbsp
Nuts 60g 80g bread flour 380g 500g
Salt 11/2tsp 2tsp Walnuts chopped 60g 80g
Bread flour 350g 460g Dry yeast 1 1/2tsp 1 3/4tsp
Water 220ml 300ml
Margarine or butter 11/2tbsp 2tbsp
Salt
Sugar
Bread flour
11/2tsp
1tbsp
380g
2tsp
1 1/2tbsp
500g
Dry yeast 1tsp 1 1/4tsp Dry Yeast 11/4 tsp 1 1/2 tsp
Program: BASIC Oil 1tbsp 2tbsp
Program :FRENCH
13. Ultra -Fast pesto Bread 19. Ultra-fast cheese-cracked pepper bread
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Water, 48C or 110F(warm) 270ml 340ml Water,48C or110F(warm) 230ml 300ml
Prepared pesto 3tbsp 1/2cup Soft goat cheese 40g 55g
Dry milk 1 1/3tbsp 2tbsp Dry milk 2tbsp 3tbsp
Sugar 1 1/3tbsp 2tbsp Salt 2/3tsp 1tsp
Salt 1/2tsp 2/3tsp Sugar 2tbsp 3tbsp
Bread flour 380g 500g Cracked black pepper 1tbsp 1 1/3 tbsp
Dry yeast 3tsp 4tsp bread flour 410g 520g
Program: Ultra-fast
14.CRANBERRY WALNUT BREAD 20. RICH SWEET BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Walnuts chopped 40g 60g Dry yeast 1 tsp 1 1/2tsp
Dry yeast 1 tsp 1 1/4 tsp Program : SWEET
Program : SWEET
21.CINNAMON RAISIN NUT BREAD 23. HOLIDAY BREAD
LOAF SIZE 1.5LB 2.0LB LOAF SIZE 1.5LB 2.0LB
Dry yeast 1tsp 1 1/4 tsp Program : SWEET
Program : SWEET
22.SANDWICH BREAD
LOAF SIZE 1.5LB 2.0LB
Dry yeast 1 1/4tsp 1 1/2tsp
Program : Sandwich

Marmalade
It is easy to make jams or marmalades with the bread
Baking machine .Even if you have never made marmalade 25. Berry Jam Thawed deep-frozen berries 950g
Before,it is worth giving it a try .you can be sure to make 2:1 jellifying sugar 500g
Especially tasty marmalades. Lemon juice 1tbsp
Proceed as follows: . Mix all the ingredients in the container.
. Wash fresh, ripe fruit. Peel the apples. Peaches ,pears . Select the MARMALADE program and start.
And other hard-peeled fruits. . Remove the sugar remains on the side of
the
container with a spatula.
. Always use the recommended doses, as these are
pre-
cisely determined for the MARMALADE
program.
Otherwise the marmalade risks to boil too early or to When the acoustic signal is given, take
the container
Spill over. Out of the appliance with oven cloths.
. Weigh the fruit , cut it into small pieces (max 1cm) or . Fill the marmalade into glass jars and close
them well.
. Add the 2:1 jellifying sugar in the specified quantities.
Do not absolutely use normal sugar or 1:1 jellifying 26.Orange jam
Sugar, as the jam will not be thick enouhg. Peeled and thinly diced oranges 900g
. Mix the fruit with the sugar and start the program that Peeled and thinly diced lemons
100g
runs completely automatically.
2:1 jellifying sugar
500g
. After 1’20” the acoustic signal is given .you can fill the . Peel the oranges and lemons and cut , them
into
marmalade into glass jars . Close the jars well pieces.
Add the sugar and mix all the ingredients in the
container.
24.Strawberry Jam
Washed and cleaned fresh strawberries,
either cut into pieces or pureed 900g
2:1 jellifying sugar 500g
Lemon juice 1tbsp
. Mix all the ingredients in the container with a plastic .
Scraper.
. Select the MARMALEDE program and start.
. Remove the sugar remains on the side of the container with a spatula.
. When the acoustic signal is given , take the container out of the appliance with oven
cloths.
Fill the marmalade into glass jars and close them well.
Environment friendly disposal
You can help protect the environment!
Please remember to respect the
local regulations: hand in the non-
working electrical
equipments to an appropriate waste disposal
center.

Italiano
Trattamento del dispositivo elettrico od elettronico a fine vita (Applicabile in tutti i paesi dell'Unione Europea e in
quelli con sistema di raccolta differenziata)
Questo simbolo sul prodotto o sulla confezione indica che il prodotto non deve essere considerato come un normale
rifiuto domestico, ma deve invece essere consegnato ad un punto di raccolta appropriato per il riciclo di apparecchi
elettrici ed elettronici. Assicurandovi che questo prodotto sia smaltito correttamente, voi contribuirete a prevenire
potenziali conseguenze negative per l'ambiente e per la salute che potrebbero altrimenti essere causate dal suo
smaltimento inadeguato. Il riciclaggio dei materiali aiuta a conservare le risorse naturali. Per informazioni più dettagliate
circa il riciclaggio di questo prodotto, potete contattare l'ufficio comunale, il servizio locale di smaltimento rifiuti oppure il
negozio dove l'avete acquistato.
Chiunque abbandona o cestina questo apparecchio e non lo riporta in un centro di raccolta differenziata per rifiuti elettrici-
elettronici è punito con la sanzione amministrativa pecuniaria prevista dalla normativa vigente in materia di smaltimento
abusivo di rifiuti.i
EnglishDisposal of old electrical & electronic equipment (Applicable in the European Union and other European
countries with separate collection systems)
This symbol on the product or in its packaging indicates that this product shall not be treated as household waste. Instead
it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By
ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of this product. The recycling of
materials will help to conserve natural resources. For more detailed information about recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you purchased the product.
Français
Traitement des appareils électriques et électroniques en fin de vie (Applicable dans les pays de l'Union
Européenne et aux autres pays européens disposant de systèmes de collecte sélective)
Ce symbole, apposé sur le produit ou sur son emballage, indique que ce produit ne doit pas être traité avec les déchets
ménagers. Il doit être remis à un point de collecte approprié pour le recyclage des équipements électriques et
électroniques. En s'assurant que ce produit est bien mis au rebus de manière appropriée, vous aiderez à prévenir les
conséquences négatives potentielles pour l'environnement et la santé humaine. Le recyclage des matériaux aidera à
conserver les ressources naturelles. Pour toute information supplémentaire au sujet du recyclage de ce produit, vous
pouvez contacter votre municipalité, votre déchetterie ou le magasin où vous avez achetez le produit.
Español
Tratamiento de los equipos eléctricos y electónnicos al final de su vida útil (Aplicable en la Unión Europea y en
paises europeos con sistemas de recogida selectiva de residuos)
Este símbolo en su equipo o su embalaje indica que el presente producto no puede ser tratado como residuos
domésticos normales, sino que deben entregarse en el correspondiente punto de recogida de equipos eléctricos y
electrónicos. Asegurándose de que este producto es desechado correctamente, Ud. Está ayudando a prevenir las
consecuencias negativas para el medio ambiente y la salud humana que podrían derivarse de la incorrecta manipulación
de este producto. El reciclaje de materiales ayuda a conservar las reservas naturales. Para recibir información detallada
sobre el reciclaje de este producto, por favor, contacte con su ayuntamiento, su punto de recogida más cercano o el
distribuidor donde adquirió el producto.
Deutsch
Entsorgung von gebrauchten elektrischen und elektronischen Geräten (Anzuwenden in den Ländern der
Europäischen Union und anderen europäischen Ländern mit einem separaten Sammelsystem für diese Geräte)
Das Symbol auf dem Produkt oder seiner Verpackung weist darauf hin, dass dieses Produkt nicht als normaler
Haushaltsabfall zu behandeln ist, sondern an einer Annahmestelle für das Recycling von elektrischen und elektronischen
Geräten abgegeben werden muss. Durch Ihren Beitrag zum korrekten Entsorgen dieses Produkts schützen Sie die
Umwelt und die Gesundheit Ihrer Mitmenschen. Umwelt und Gesundheit werden durch falsches Entsorgen gefährdet.
Materialrecycling hilft den Verbrauch von Rohstoffen zu verringern. Weitere Informationen über das Recycling dieses
Produkts erhalten Sie von Ihrer Gemeinde, den Kommunalen Entsorgungsbetrieben oder dem Geschäft, in dem Sie das
Produkt gekauft haben.

Imported by Westim S.p.A.
Via Roberto Bracco 42/E, 00137 Rome,Italy
Phone: [phone]
Mail: [email protected]
Made in China