better homes BH12-101-001-02 User manual

Outdoor LP Gas Barbecue Grill
Model No. BH12-101-001-02 / Stock No. GBC1273W
OWNER’S MANUAL
Natural gas conversion kit (model no. VFK1002W)
available at Walmart.com.
Manufactured in China for: Blue Rhino Global Sourcing, Inc.
Winston-Salem, NC 27105 USA • 1.800.762.1142 • BlueRhino.com
© Blue Rhino Global Sourcing, Inc.
BETTER HOMES AND GARDENS and the Better Homes and Garden logo are trademarks of Meredith Corporation, licensed to and distributed
by Wal-Mart Stores, Inc. All rights reserved. GBC1273W-ES-OM-F110
Table of Contents
Important Safeguards ...........................................................Page 2
Expanded View & Hardware .......................................................... 4
Assembly Instructions............................................................... 5
Installing LP Gas Tank.............................................................. 12
Installing Natural Gas Line .......................................................... 12
Operating Instructions.............................................................. 12
Cleaning and Care ................................................................ 15
Product Registration ............................................................... 16
Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Limited Warranty ................................................................. 16
Troubleshooting .................................................................. 17
The use and installation must conform with local codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1,
or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/
NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP
FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, give this manual to them to read and save for future
reference.
California Proposition 65: Combustion by-products produced when using this product contain chemicals
known to the State of California to cause cancer, birth defects, and other reproductive harm.
California Proposition 65: Wash your hands after handling this product.
California Proposition 65: Handling the brass material on this product exposes you to lead, a chemical
known to the State of California to cause cancer, birth defects, or other reproductive harm.
Made from 75% Bagasse
(environmentally friendly sugar
cane pulp by-product)
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
WARNING
FOR YOUR SAFETY:
1. Improper installation, adjustment,
alteration, service or maintenance can
cause injury or property damage.
2. Read the installation, operation, and
maintenance instructions thoroughly
before installing or servicing this
equipment.
3. Failure to follow these instructions could
result in fire or explosion, which could
cause property damage, personal injury, or
death.
4. This instruction manual contains important
information necessary for the proper
assembly and safe use of the appliance.
5. Read and follow all warnings and
instructions before assembling and using
the appliance.
6. Follow all warnings and instructions when
using the appliance.
7. Keep this manual for future reference.
DANGER
If you smell gas -
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING
FOR YOUR SAFETY:
1. Do NOT store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. An LP cylinder not connected for use shall
NOT be stored in the vicinity of this or any
other appliance.
DANGER
Never operate this appliance unattended.
Available at:
Need
Propane?

Outdoor LP Gas Barbecue Grill
Model No. BH12-101-001-02
2
WThis grill is for outdoor use only, and should not be used in a building,
garage or any other enclosed area.
WDo NOT operate, light or use this appliance within ten feet (3.05 m) of
walls, structures or buildings.
WFor residential use only. This grill is NOT for commercial use.
WThis grill is not intended for and should never be used as a heater. TOXIC
fumes can accumulate and cause asphyxiation.
WThis grill is safety certified for use in the United States and/or Canada
only. Do NOT modify for use in any other location. Modification will
result in a safety hazard and will void your warranty.
WThis grill, from the factory, is for use with liquid propane (LP) gas only.
The conversion to or attempted use of natural gas in this LP gas grill is
dangerous, may cause bodily harm and will void your warranty.
WThis grill, from the factory, is for use with LP gas. The natural gas
conversion kit model number VFK1002W may be used to convert your
grill to natural gas. The use of any other conversion kit is dangerous,
may cause bodily harm and will void your warranty.
WLP gas characteristics:
a. LP gas is flammable and hazardous if handled improperly. Become
aware of the characteristics before using any LP gas product.
b. LP gas is explosive under pressure, heavier than air, and settles/
pools in low areas.
c. LP gas in its natural state has no odor. For your safety, an odorant is
added that smells like rotten cabbage.
d. Contact with LP gas can cause freeze burns to skin.
WNatural gas (NG) characteristics:
a. NG is flammable and hazardous if handled improperly. Become
aware of the characteristics before using any NG product.
b. NG is explosive under pressure, heavier than air, and settles/pools in
low areas.
c. NG in its natural state has no odor. For your safety, an odorant is
added that smells like rotten cabbage.
d. Contact with NG can cause freeze burns to skin.
WApartment dwellers: Check with management to learn the requirements
and fire codes for using a LP gas grill in your apartment complex.
If allowed, use outside on the ground floor with a ten foot (3.05 m)
clearance from any structure. Do NOT use on or under balconies.
WLP gas cylinder needed to operate. Only cylinders marked “propane”
may be used.
WThe LP gas cylinder must be constructed and marked in accordance
with the Specifications for LP-gas Cylinders of the U.S. Department
of Transportation (D.O.T.) or the National Standard of Canada, CAN/
CSA-B339, Cylinders, Spheres and Tubes for the Transportation of
Dangerous Goods; and Commission.
WLP gas cylinder must be arranged for vapor withdrawal.
WThe LP gas cylinder must have a listed overfilling prevention device
(OPD).
WOnly use LP gas cylinders equipped with a cylinder connection device
compatible with the connection for outdoor cooking appliances.
WThe LP gas cylinder must have a cylinder collar to protect the cylinder
valve.
WNever use a LP gas cylinder with a damaged body, valve, collar or
footing.
WDented or rusted LP gas cylinders may be hazardous and should be
checked by your LP gas supplier prior to use.
WThe LP gas cylinder should not be dropped or handled roughly.
WLP gas cylinders must be stored outdoors out of the reach of children
and must not be stored in a building, garage or any other enclosed area.
Your cylinder must never be stored where temperatures can reach over
125°F.
WDo NOT insert any tool or foreign object into the valve outlet or safety
relief valve. You may damage the valve and cause a leak. Leaking
propane may result in an explosion, fire, severe personal injury or death.
WDo NOT block holes in sides or back of grill.
WNever keep an LP gas cylinder in a hot car or trunk. Heat will cause the
gas pressure to increase, which may open the relief valve and allow gas
to escape.
WPlace dust cap on cylinder valve outlet whenever the cylinder is not in
use. Only install the type of dust cap on the cylinder valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may result
in leakage of propane.
WIf grill is not in use, the gas must be turned off at the supply cylinder
and disconnected.
WDo NOT store a spare LP gas cylinder under or near this appliance.
WNever fill the cylinder beyond 80 percent full.
WA fire causing serious injury or damage to property may occur if the
above is not followed exactly.
WNever attempt to attach this grill to the self-contained LP gas system of
a camper trailer, motor home or house.
WNever use charcoal, lighter fluid, lava rocks, gasoline, kerosene or
alcohol with this product.
WYour grill has been checked at all factory connections for leaks.
Recheck all connections as described in the “Operating Instructions”
section, as shipping can loosen connections.
WCheck for leaks even if your unit was assembled for you by someone
else.
WDo NOT operate if a gas leak is present. Gas leaks may cause a fire or
explosion.
WYou must follow all instructions in “Checking for Leaks” section before
operating. To prevent fire or explosion hazard when testing for a leak:
a. Always perform a leak test before lighting the grill and each time
the cylinder is connected for use.
b. No smoking. Do NOT use or permit sources of ignition in the area
while conducting a leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do NOT use matches, lighters, or a flame to check for leaks.
e. The use of alcohol, prescription or non-prescription drugs may
impair the consumer’s ability to properly assemble or safely operate
the appliance.
f. Strong odors, colds, sinus congestion, etc. may prevent the
detection of propane. Use caution and common sense when testing
for leaks.
g. Do NOT use grill until any and all leaks are corrected.
LP: If you are unable to stop a leak, disconnect the LP gas supply.
Call a gas appliance serviceman or your local LP gas supplier.
NG: If you are unable to stop a leak, turn off the main valve on the
NG supply line. Call a gas appliance serviceman or your local NG
supplier.
WNG: The appliance and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that
system at pressure in excess of ½ psig (3.5 kpa).
WNG: The appliance must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to or
less than ½ psig (3.5 kpa).
WThis grill is designed to operate at an inlet pressure of: LP gas: 11
inches water column; NG: 7 inches water column.
WDo NOT store or use gasoline or other flammable liquids or vapors
within 25 feet (7.62 m) of this appliance.
WDo NOT use in an explosive atmosphere. Keep grill area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
WMinimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do NOT use this appliance under
any type of overhang or roof.
WIt is essential to keep the grill’s valve compartment, burners and
circulating air passages clean.
WInspect grill before each use.
WDo NOT alter grill in any manner. Any alteration will void your warranty.
WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
WWARNINGS:
Important Safeguards

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WDo NOT use the grill unless it is COMPLETELY assembled and all parts
are securely fastened and tightened.
WDo NOT build this model of grill in any built-in or slide-in construction.
Ignoring this warning could cause a fire or an explosion that can
damage property and cause serious bodily injury or death.
WThis grill should be thoroughly cleaned and inspected on a regular
basis.
WClean and inspect the hose before each use of the appliance. If there
is evidence of abrasion, wear, cuts or leaks, the hose must be replaced
prior to operation.
WUse only the regulator and hose assembly provided. Use only the
replacement regulator and hose assembly specified by Blue Rhino
Global Sourcing, Inc.
WUse only Blue Rhino Global Sourcing, Inc. factory-authorized parts. The
use of any part that is not factory-authorized can be dangerous and will
void your warranty.
WDo NOT operate this appliance without reading “Operating Instructions”
in this manual.
WDo NOT touch metal parts of grill until they have completely cooled
(about 45 min.) to avoid burns, unless you are wearing protective gear
(pot holders, gloves, BBQ mittens, etc.).
WDo NOT install or use in or on boats or recreational vehicles.
WWhen cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, do NOT attempt to extinguish with
water. Use type BC dry chemical fire extinguisher or smother with dirt,
sand or baking soda.
WDo NOT use grill in high winds.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children and pets away from
grill at all times.
WDo NOT leave grill unattended while preheating or burning off food
residue on high. If grill has not been cleaned, a grease fire can occur
that may damage the product.
WDo NOT place empty cooking vessels on the appliance while in
operation.
WUse caution when placing anything on the grill while the appliance is in
operation.
WDo NOT attempt to move grill when in use. Allow the grill to cool before
moving or storing.
WLP gas cylinder must be properly disconnected and removed prior to
moving this grill.
WStorage of grill indoors is permissible only if the cylinder is
disconnected, removed from the grill and properly stored outdoors.
WAlways open grill lid carefully and slowly as heat and steam trapped
within grill can cause severe burns.
WDo NOT attempt to disconnect the gas regulator from the cylinder or any
gas fitting while the grill is in use.
WAlways place your grill on a hard, non-combustible, level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
WMove gas hoses as far away as possible from hot surfaces and dripping
hot grease.
WKeep all electrical cords away from a hot grill.
WAfter a period of storage and/or nonuse, check for leaks, burner
obstructions and inspect for any abrasion, wear or cuts to the hose.
WFailure to open lid while igniting the grill’s burners, or not waiting 5
minutes to allow the gas to clear if the grill does not light, may result in
an explosive flame-up.
WNever operate grill without its heat plates installed.
WAlways use a meat thermometer to ensure food is cooked to a safe
temperature.
WUse protective gloves when assembling this product.
WDo NOT force parts together as this can result in personal injury or
damage to the product.
WNever cover entire cooking area with aluminum foil.
WAll electrical accessories (such as a rotisserie) must be electrically
grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.1. Keep any electrical cords and/or fuel supply
hoses away from any hot surfaces.
WTo protect against electric shock, do NOT immerse cord or plugs in
water or other liquid.
WUnplug electrical equipment from the outlet when not in use and before
cleaning. Allow to cool before putting on or taking off parts.
WDo NOT operate the outdoor cooking gas appliance with a damaged
cord, plug, or after the appliance malfunctions or has been damaged in
any manner. Contact Blue Rhino Global Sourcing, Inc.
WDo NOT let the cord hang over the edge of a table or touch hot surfaces.
WDo NOT use an outdoor cooking gas appliance for purposes other than
intended.
WWhen connecting, first connect plug to the outdoor cooking gas
appliance, then plug appliance into the outlet.
WUse only a Ground Fault Interrupter (GFI) protected circuit with this
outdoor cooking gas appliance.
WNever remove the grounding plug or use with an adapter of 2-prongs;
and use only extension cords with a 3-prong grounding plug, rated for
the power of the equipment, and approved for outdoor use with a W-A
marking.
WA short power-supply cord (or detachable power-supply cord) should be
used to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
WIf a longer detachable power-supply cord or extension cord is used:
a. The marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance; and
b. The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
WOutdoor extension cords should be used with outdoor use products and
are surface marked with the suffix letter “W” and with a tag stating
“Suitable for use with outdoor appliances”.
WStore rotisserie motor and cords indoors when not in use – out of the
reach of children.
WDo not clean this product with a water spray or the like.
WFOR OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.
WCAUTION: Risk of electric shock. Keep extension cord connection dry
and off the ground.
WDeath, serious injury or damage to property may occur if the above is
not followed exactly.
Important Safeguards

Outdoor LP Gas Barbecue Grill
Model No. BH12-101-001-02
4
1
Parts List
1Warming Rack 55-22-043
2Cooking Grid (3) 55-22-044
3Temperature Gauge* 55-10-583
4Branding Plate* 55-22-045
5Lid Handle* 55-22-046
6Lid* 55-22-047
7Heat Plate (3) 55-22-048
8Side Burner Grid 55-22-049
9Side Burner 55-22-913
10 Regulator/Hose Assembly* 55-08-091
11 Infrared Back Burner* 55-10-252
12 Burner (3)* 55-22-050
13 Infrared Sear Burner* 55-22-051
14 Control Knob Bezel (6)* 55-08-071
15 Control Knob (6) 55-09-341
16 Right Side Shelf
Assembly* 55-22-052
17 Towel Bar 55-07-548
18 Tool Hook (4)* 55-07-729
19 Left Side Shelf 55-22-053
20 Left Side Shelf Front Panel 55-22-054
21 Right Side Shelf Front
Panel 55-22-055
22 Rotisserie Motor 55-22-056
23 Rotisserie Motor Support 55-22-057
24 Rotisserie Fork (2) 55-10-261
25 Rotisserie Handle 55-22-058
26 Rotisserie Counterweight 55-22-059
27 Rotisserie Rod 55-22-060
28 Grease Cup 55-11-018
29 Grease Tray 55-22-061
30 Basket (2) 55-09-337
31 Cart Frame Support 55-22-062
32 Basket Support (4) 55-22-063
33 Left Side Panel 55-22-064
Expanded View
2225
3
4
68
9
10
11
13
14
16
15
17
19
20 22
21
23 25
27
28
29
24
26
33
34
31 35 36
41
42
37 37
38
39
34 Rear Panel 55-22-065
35 LP Gas Tank Retainer
Wire* 55-22-066
36 Right Side Panel 55-22-067
37 Door Handle (2) 55-22-068
38 Left Door 55-22-069
39 Right Door 55-22-070
40 Lighting Hook* 55-07-331
41 Bottom Shelf 55-22-071
42 Front Cart Frame Support 55-22-072
43 Door Magnet (4)* 55-10-174
44 Rear Locking Wheel (2) 55-22-073
45 Front Wheel (2) 55-22-074
46 Grill Body Assembly* 55-22-075
* Pre-assembled
7
30
32
43
44
45
18
14
15
12
40
46
43
Tools Required for Assembly (Included)
#2 Phillips Head Screwdriver 1 pc
M10-M6 Wrench 1 pc
Hardware
AScrew M4x10 Nickel Plated Phillips Truss Head 12 pcs
BScrew M6x12 Nickel Plated Phillips Truss Head 33 pcs
CScrew M6x60 Nickel Plated Phillips Truss Head 4 pcs
DBolt M6x15 Nickel Plated Hex Head 20 pcs
ENut M6 Nickel Plated 10 pcs
FWasher ø6.4 Nickel Plated 10 pcs
GWasher ø6.5 Nickel Plated 14 pcs
HLock Washer ø6.5 Nickel Plated 10 pcs

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1
DO NOT RETURN TO PLACE OF PURCHASE.
For assistance, call 1.800.762.1142 toll-free. Please have
your owner’s manual and model number available for
reference.
Note: The model number is printed on a label which can be found on
the inside door, back or side of the cart assembly.
Assembly Tips:
1. Select an area where you will assemble this product. To
protect components, choose a smooth surface that’s free of
cracks or openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then, before
completing each step, go back and fully tighten all hardware.
Be careful not to over-tighten. That could damage surfaces or
strip threads.
4. For best results, complete each step in the order presented.
To complete assembly you will need:
• (1) Leak detection solution (instructions on how to make the
solution are included in the “Operating Instructions” section of
this manual).
• LP: (1) Precision-filled LP gas grill tank with Acme Type 1
external threaded valve connection (standard grill size) (not
included).
• NG: (1) Natural gas conversion kit, model number VFK1002W
(not included).
Typical assembly is approximately one hour.
Assembly Instructions
4
Attach Front Cart Frame Support
Ax 4
Bx 4 Gx 4
2
Attach Wheels
Bx 8
Ex 8
Fx 8
Hx 8
3
Attach Side Panels and Rear Panel
Bx 11

Outdoor LP Gas Barbecue Grill
Model No. BH12-101-001-02
6
Assembly Instructions (continued)
5
Attach Cart Frame Support
Ax 2
7
Insert Baskets
6
Attach Basket Supports
Bx 8
8
Attach Door Handles
Cx 4
Gx 4

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Assembly Instructions (continued)
9
Attach Doors
12
Attach Left Side Shelf
Note: Leave 5 mm of bolt threads exposed.
Dx 2
10
Attach Grill Body Assembly
Dx 4
Gx 4
11
Attach Side Shelf Front Panels and Towel Bar
Ax 2
Dx 6 Gx 2

Outdoor LP Gas Barbecue Grill
Model No. BH12-101-001-02
8
Assembly Instructions (continued)
14
Attach Right Side Shelf
Note: Leave 5 mm of bolt threads exposed.
Dx 2
13
Secure Left Side Shelf
Dx 3
15
Secure Right Side Shelf
Dx 3
16
Attach Side Burner Regulator/Control Valve, Control
Knob Bezel and Control Knob
Ax 2

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Assembly Instructions (continued)
18
Insert Heat Plates and Cooking Grids
19
Insert Warming Rack
20
Insert Grease Tray and Grease Cup
17
Attach Side Burner, Igniter Wire and Side Burner Grid
Ax 2

Outdoor LP Gas Barbecue Grill
Model No. BH12-101-001-02
10
Natural gas conversion kit (model no.
VFK1002W) available at Walmart.com.
Assembly Instructions (continued)
21
Insert Regulator/Control Valve

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Assembly Instructions – Rotisserie
1
Remove Warming Rack
2
Assemble Rotisserie Rod
4
Insert Rotisserie Rod
3
Attach Rotisserie Motor Support and Rotisserie Motor
Bx 2
Ex 2
Fx 2
Hx 2

Outdoor LP Gas Barbecue Grill
Model No. BH12-101-001-02
12
Installing LP Gas Tank
To operate, you will need one precision-filled standard grill LP gas
tank with external valve threads.
WCAUTION: LP gas tank must be properly
disconnected and removed prior to moving this
grill.
Inserting LP Gas Tank
Place precision-filled LP gas tank upright into the opening in the cart frame so the tank valve is
facing the gas line connection.
Securing LP Gas Tank
Secure tank by sliding the tank retainer wire over shoulder of LP gas tank.
Connecting LP Gas Tank
1. Before connecting, be sure there is no debris caught
in the head of the LP gas tank, head of the regulator
valve or in the head of the burner or burner ports.
2. Connect regulator/hose assembly to tank by turning
knob clockwise until it stops.
Disconnecting LP Gas Tank
1. Before disconnecting, make sure the LP gas tank valve
is “CLOSED.”
2. Disconnect regulator/hose assembly from LP gas tank
by turning knob counterclockwise until it is loose.
WCAUTION: LP gas tank must be properly
disconnected and removed prior to
moving this grill.
3. Place the protective cap cover on the LP tank and
store the tank outdoors in a well ventilated area out of
direct sunlight.
Getting More Propane
Need a tank of gas? One option is to try propane exchange. It’s easy, fast,
safe, and available at tens of thousands of conveniently located retail
outlets nationwide, which are typically open nights and weekends. You
can purchase a fresh, precision-filled tank or exchange your empty for a
fresh, precision-filled tank. Another option is to have your tank refilled at a
refill station. Be sure to check the hours of operation for the refill station.
20 lb
9 Kg
17.9 in. / 45.5 cm
12.2 in. / 31 cm
Operating Instructions
Checking for Leaks
Burner Connections
1. Make sure the regulator valve and hose
connections are securely fastened to the burner
and the tank.
2. Visually check the connection between the
burner/venturi tube and orifice.
3. Make sure the burner/venturi tube fits over the
orifice.
WWARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
4. Please refer to diagram for proper installation
(Figures 1 and 2).
5. If the burner/venturi tube does not rest flush to the
orifice, as shown, please contact 1.800.762.1142
for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water.
2. Make sure control knobs are in the “ OFF”
position (Figure 3).
3. LP: Connect LP gas tank per “Installing LP Gas
Tank” section.
NG: Connect NG main line per “Installing Natural
Gas Line” section.
4. LP: Turn LP gas tank valve to “OPEN.”
NG: Turn “ON” natural gas main valve.
5. Spoon several drops of solution, or use a squirt
bottle, at all “X” locations (Figures 1, 2, 4a and
4b).
a. LP: If any bubbles appear, turn LP gas tank
valve to “CLOSED,” reconnect and re-test.
NG: If any bubbles appear, turn natural gas
main valve “OFF,” reconnect and re-test.
b. LP: If you continue to see bubbles after several
attempts, turn LP gas tank valve to “CLOSED”
and disconnect LP gas tank, per “Disconnect LP
Gas Tank” section. Contact 1.800.762.1142 for
assistance.
NG: If you continue to see bubbles after several
attempts, turn natural gas main valve to
“OFF.” Disconnect natural gas line and contact
1.800.762.1142 for assistance.
c. LP: If no bubbles appear after one minute, turn
LP gas tank valve to “CLOSED,” wipe away
solution and proceed.
NG: If no bubbles appear after one minute, turn
natural gas main valve to “OFF,” wipe away
solution and proceed.
Figure 1: Main Burners
X
Burner/
venturi
tube
Back burner soft
pipe connection
LP gas
valve with
orifice
Valve
soft pipe
connection
Figure 2: Side Burner
X
X
LP Gas
Connection
LP Gas Valve
with Orifice
Valve
Soft Pipe
Connection
Burner/
venturi tube
Figure 3
OFF
APAGADO
Figure 4a
X
XX
XX
Installing Natural Gas Line
Installation should be done by a qualified service person.
WCAUTION: If young children are in the area, a locking valve should be
considered.
Connecting Natural Gas Line
1. Before connecting, be sure there is no debris caught in
the head of the natural gas line, head of the grill natural
gas line or in the head of the burner or burner ports.
2. Connect grill natural gas line to natural main gas line.
Disconnecting Natural Gas Line
1. Before disconnecting, make sure the natural gas main
line valve is “OFF.”
2. Disconnect grill natural gas line from natural gas main line.
X
X
Lighting
Rod

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Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn the control knob(s) to “ OFF” until the grease
burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
Operating Infrared Sear Burner
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will “heat clean” the
internal parts and dissipate odors.
Lighting
WCAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
WCAUTION: Do NOT obstruct the flow of combustion and ventilation air.
WCAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire beneath the grill.
WCAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
3. All control knobs must be in the “ OFF” position
(Figure 3).
4. LP: Connect LP gas tank per “Installing LP Gas
Tank” section.
NG: Connect NG main line per “Installing Natural
Gas Line” section.
5. LP: Turn LP gas tank valve to “OPEN.”
NG: Turn natural gas main valve to “ON.”
6. Push and turn control knob to (HIGH). The
burner should light. If not, repeat up to three times.
Note: Infrared burner should turn red after 2 to 3 minutes.
7. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes,
and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burner. Access the burner through the cooking grid. Position the lit match near
side of the burner (Figure 7).
Important: Always use the lighting rod (included) when lighting burners with a match.
WCAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the “ OFF” position:
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG: Keep main gas line connected.
Operating Side Burner
NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
WCAUTION: Maximum weight for side burner and side shelf is 33 lbs.
WCAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
WCAUTION: Do NOT lean on the side burner shelf.
WCAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
Operating Main Burners
First Use
1. Make sure all labels, packaging and protective
films have been removed from the grill.
2. Remove manufacturing oils before cooking on this
grill for the first time by operating the grill for at
least 15 minutes on (HIGH) with the lid closed.
This will “heat clean” the internal parts and
dissipate odors.
Lighting
WCAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
WCAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
WCAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a
fire.
WCAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
3. All control knobs must be in the “ OFF” position
(Figure 3).
4. LP: Connect LP gas tank per “Installing LP Gas
Tank” section.
NG: Connect NG main line per “Installing Natural
Gas Line” section.
5. LP: Turn LP gas tank valve to “OPEN.”
NG: Turn natural gas main valve to “ON.”
6. Push and turn any control knob to (HIGH). The burner should light. If it does not, repeat
up to three times.
7. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes,
and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burners. Access the burners through the cooking grid and heat plates. Position
lit match near side of burner (Figure 5).
Important: Always use the lighting rod (included) when lighting burners with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 6).
Note: Each burner lights independently - repeat steps 5-9 for the other burners.
WCAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the “ OFF” position:
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG: Keep NG main gas line connected.
Controlling Flare-ups
WCAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
Do NOT use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
WWARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Figure 4b
X
X
Figure 5
Lighting
Hook
Match
Figure 6
Burner
Flame Slight
Yellow
Slight
Blue
Dark
Blue
Figure 7
Lighting
Hook
Match
Operating Instructions (continued)

Outdoor LP Gas Barbecue Grill
Model No. BH12-101-001-02
14
Lighting
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
3. Control knob must be in the “ OFF” position
(Figure 3).
4. LP: Connect LP gas tank per “Installing LP Gas
Tank” section.
NG: Connect NG main line per “Installing Natural
Gas Line” section.
5. LP: Turn LP gas tank valve to “OPEN.”
NG: Turn natural gas main valve to “ON.”
6. Push and turn control knob to (HIGH). The burner should light. If not, repeat up to three
times.
7. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes
and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burners. Position the lit match near side of the burner (Figure 8).
Important: Always use the lighting rod (included) when lighting burner with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 6).
WCAUTION: If burner flame goes out during operation, immediately turn
the control knob to the “ OFF” position:
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG: Keep NG main gas line connected.
Cooking
1. Open lid and ignite the side burner per “Lighting” instructions.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill off per “Turning Off” instructions.
Operating Infrared Back Burner
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will “heat clean” the
internal parts and dissipate odors.
Lighting
WCAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
WCAUTION: Do NOT obstruct the flow of combustion and ventilation air.
WCAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire beneath the grill.
WCAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
3. All control knobs must be in the “ OFF” position
(Figure 3).
4. LP: Connect LP gas tank per “Installing LP Gas
Tank” section.
NG: Connect NG main line per “Installing Natural
Gas Line” section.
5. LP: Turn LP gas tank valve to “OPEN.”
NG: Turn natural gas main valve to “ON.”
6. Push and turn control knob to (HIGH). The burner
should light. If not, repeat up to three times.
Note: Infrared burner should turn red after 2 to 3
minutes.
7. If ignition does not occur in 5 seconds, turn burner control knob “ OFF,” wait 5 minutes,
and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burner. Position the lit match near side of the burner (Figure 9).
Important: Always use the lighting rod (included) when lighting burner with a match.
WCAUTION: If burner flame goes out during operation, immediately turn
the control knob to the “ OFF” position:
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn control knob clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG: Keep NG main gas line connected.
Operating Rotisserie
WWARNING: When using electrical appliances, basic safety precautions
should always be used, including the following:
1. Always attach rotisserie to grill first, then plug cord into a grounded outlet. To disconnect,
turn rotisserie “OFF,” then remove plug from outlet.
2. Most grill surfaces and accessories are hot during and after cooking. Use caution around
grill. Wear a flame retardant BBQ mitt.
3. Do NOT use accessory attachments on the rotisserie that were not supplied by the
manufacturer. This may cause injuries. Do NOT use this appliance for other than intended
use.
4. Never cover bottom of your grill bowl with aluminum foil, sand or any grease absorbent
substances.
5. LP: Should a grease fire occur, turn burners to the “ OFF” position and turn LP gas tank
valve to “CLOSED.” Close lid until fire is out.
NG: Should a grease fire occur, turn burners to the “ OFF” position and turn natural gas
main valve to “OFF.” Close lid until the fire is out.
6. To protect against electrical shock, do NOT immerse electrical cord, plug or motor in water
or expose to rain. Protect electrical elements from burners, hot grill surfaces and grease.
7. Do NOT let children operate grill or rotisserie. Do NOT let children play nearby.
8. Unplug rotisserie motor from electrical outlet when not in use and before cleaning. Allow to
cool before adding or removing parts.
9. When rotisserie cooking, place a drip pan under the food to be cooked. This will capture
the drippings and keep grill clean of excess grease, which could cause a fire. Use caution
when moving a drip pan containing hot oils.
10. The motor operates at 120VAC, 50/60 Hz current.
11. This rotisserie is for outdoor use only and with this grill only.
12. A short power-supply cord (or detachable power-supply cord) should be used to reduce the
risk resulting from becoming entangled in or tripping over a longer cord.
13. If a longer detachable power-supply cord or extension cord is used:
a. The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance; and
b. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
14. Outdoor extension cords should be used with outdoor use products and are surface
marked with the suffix letter “W” and with a tag stating “Suitable for use with outdoor
appliances.”
15. Store rotisserie motor and cords indoors when not in use – out of the reach of children.
16. Do not clean this product with a water spray or the like.
WCAUTION: If burner flame goes out during operation, immediately turn
the gas “ OFF” and open lid to let the gas clear for about 5 minutes
before re-lighting.
WWARNING: Keep rotisserie motor electric cord away from the heated
surface of the grill.
WWARNING: Do NOT let the cord hang over the edge of a table or touch
hot surfaces.
WWARNING: Use only a Ground Fault Interrupter (GFI) protected circuit
with this outdoor cooking gas appliance.
WWARNING: The rotisserie motor must be electrically grounded in
accordance with local codes or, in the absence of local codes, or in
the absence of local codes, with the National Electrical Code, ANSI/
NFPA 70, or the Canadian Electrical Code, CSA C22.1.
WWARNING: Do NOT operate the rotisserie if it has a damaged cord or
plug, or if the rotisserie malfunctions or has been damaged in any
manner. Call our Customer Care at 1.800.762.1142 for replacement.
WWARNING: The power supply cord has a 3-prong grounded plug. For
your personal safety, do NOT remove the grounding prong. It must
be plugged into a mating 3-prong grounding type receptacle, and
grounded in accordance with the National Electrical Codes and local
codes and ordinances.
Figure 9
Lighting
Hook
Match
Operating Instructions (continued)
Figure 8
Lighting
Hook
Match

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WWARNING: If an extension cord is
used, it must be properly grounded
and suitable for use with outdoor
appliances. Keep the extension cord
connection dry, off the ground and out
the reach of children.
WWARNING: When rotisserie motor is
not in use, remove and store in a dry
indoor area.
WWARNING: OUTDOOR USE ONLY. DO
NOT EXPOSE TO RAIN.
WCAUTION: Risk of electric shock. Keep
extension cord connection dry and off
the ground.
Attaching Meat
1. Attach rotisserie motor per “Assembly
Instructions – Rotisserie” section.
2. Attach rotisserie counterweight and handle to
rotisserie rod (Figure 10).
3. Slide one rotisserie fork onto rod (Figure 11).
4. Push rotisserie rod through the middle of the
meat and evenly attach to the prongs of the
rotisserie fork (Figure 12).
5. Attach second rotisserie fork onto rod and insert
prongs into meat. Tighten rotisserie forks (Figure
13).
6. Insert rotisserie rod into motor and place other
end of rod into grooves on bottom bowl (Figures
14 and 15).
7. Turn rotisserie motor “ON” to test meat
placement.
Note: Heavy side of meat should rotate down
towards the bottom bowl. Adjust counterweight if
needed for a proper balance. If meat still does not
rotate properly, remove meat and remount for a
proper balance.
8. Light grill per “Infrared Back Burner” lighting
instructions.
Note: Cooking grid can be removed if necessary.
9. Keep lid closed during cooking.
Cleaning and Care
WCAUTION:
1. All cleaning and maintenance
should be done when grill is
cool and with the fuel supply
disconnected.
2. Do NOT clean any grill part in a
self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or
burner ports when cleaning the
valves or burners.
WCAUTION: Unplug rotisserie motor from
the outlet when not in use and before
cleaning. Allow to cool before putting
on or taking off parts.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank area free and clear from debris.
4. Visually check the burner flames to make sure your grill is working properly (Figure 16).
5. See sections below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner tube can lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn all control knobs clockwise to the “ OFF”
position.
Note: A “poof” sound is normal as the last of the
gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section.
NG: Disconnect main gas line per “Disconnecting
Natural Gas Line” section.
4. Remove cooking grids and heat plates.
5. Remove burners by removing the fasteners, which
secure the burners to the grill bottom.
6. Lift burners up and away from gas valve orifice.
7. Disconnect wire from spark electrode.
8. Clean venturi of each burner with small bottle
brush or compressed air.
9. Remove all food residue and dirt on burner
surfaces.
10. Clean any clogged ports with a stiff wire (such as
an opened paper clip).
11. Inspect burners for any damage (cracks or holes).
If damage is found, replace with new burner(s)
from manufacturer.
12. Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside
each burner/venturi tube. Also, check position of spark electrode.
13. Replace heat plate(s) and cooking grid(s).
14. LP: Connect LP gas tank per “Installing LP Gas Tank” section.
NG: Connect NG main line per “Installing Natural Gas Line” section.
15. Perform leak test per “Checking for Leaks” section.
Cleaning Side Burner
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG: Disconnect main gas line per “Disconnecting Natural Gas Line” section.
4. Remove side burner grid.
5. Remove burner by removing the screws that secure the burner to the side shelf.
6. Lift burner up and away from gas valve orifice.
7. Clean venturi of burner with small bottle brush or compressed air.
8. Remove all food residue and dirt on burner surface.
9. Clean any clogged ports with a stiff wire (such as an opened paper clip).
10. Inspect burner for any damage (cracks or holes). If damage is found, replace with new
burner from manufacturer.
11. Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner/
venturi tube, also check position of the spark electrode.
12. Replace cooking grid(s).
13. LP: Connect LP gas tank per “Installing LP Gas Tank” section.
NG: Connect NG main line per “Installing Natural Gas Line” section.
14. Perform leak test per “Checking for Leaks” section.
Before Storing
1. LP: Turn LP gas tank valve to “CLOSED.”
NG: Turn natural gas main valve to “OFF.”
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. LP: Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
NG: Disconnect main gas line per “Disconnecting Natural Gas Line” section.
4. Clean all surfaces.
5. Lightly coat the burner(s) and cooking grid(s) with cooking oil to prevent excess rusting.
6. If storing the grill indoors, disconnect the LP tank per “Disconnect LP Gas Tank” section.
7. Place the protective cap cover on the LP tank and store the tank outdoors in a well-
ventilated area out of direct sunlight.
8. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
Operating Instructions (continued) Cleaning and Care (continued)
Figure 16
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
blue flames.
Has to be replaced: Wavy with
yellow flames.
Figure 10
Figure 11
Figure 12
Figure 13
Figure 14
Figure 15

Outdoor LP Gas Barbecue Grill
Model No. BH12-101-001-02
16
Product Registration
For faster warranty service, register your product immediately at BlueRhino.com/warranty or
call 1.800.762.1142.
Replacement Parts
Replacement parts can be found at parts.BlueRhino.com or call 1.800.762.1142.
Limited Warranty
Blue Rhino Global Sourcing, Inc. (“Blue Rhino”) warrants to the original retail purchaser of this
product, and to no other person, that if this product is assembled, maintained, and operated
in accordance with the printed instructions accompanying it, then for a period of one (1) year
from the date of purchase, all parts in such product shall be free from defects in material and
workmanship. Blue Rhino may require reasonable proof of your date of purchase. Therefore,
you should retain your sales slip or invoice. This Limited Warranty shall be limited to the repair
or replacement of parts, which prove defective under normal use and service and which Blue
Rhino shall determine in its reasonable discretion upon examination to be defective. Before
returning any parts, you should contact Blue Rhino’s Customer Service Department using the
contact information listed below. If Blue Rhino confirms, after examination, a defect covered
by this Limited Warranty in any returned part, and if Blue Rhino approves the claim, Blue Rhino
will replace such defective part without charge. If you return defective parts, transportation
charges must be prepaid by you. Blue Rhino will return replacement parts to the original retail
purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident,
abuse, misuse, alteration, misapplication, improper installation or improper maintenance or
service by you or any third party, or failure to perform normal and routine maintenance on
the product as set out in this owner’s manual. In addition, the Limited Warranty does not cover
damage to the finish, such as scratches, dents, discoloration, rust or other weather damage,
after purchase.
This Limited Warranty is in lieu of all other express warranties. Blue Rhino disclaims all
warranties for products that are purchased from sellers other than authorized retailers or
distributors, including the warranty of merchantability or the warranty of fitness for a particular
purpose. BLUE RHINO ALSO DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING
WITHOUT LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE. BLUE RHINO SHALL HAVE NO LIABILITY TO PURCHASER OR ANY THIRD
PARTY FOR ANY SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL DAMAGES.
Blue Rhino further disclaims any implied or express warranty of, and assumes no responsibility
for, defects in workmanship caused by third parties.
This Limited Warranty gives the purchaser specific legal rights; a purchaser may have other
rights depending upon where he or she lives. Some jurisdictions do not allow the exclusion or
limitation of special, incidental or consequential damages, or limitations on how long a warranty
lasts, so the above exclusion and limitations may not apply to everyone.
Blue Rhino does not authorize any person or company to assume for it any other obligation
or liability in connection with the sale, installation, use, removal, return, or replacement of its
equipment, and no such representations are binding on Blue Rhino.
Blue Rhino Global Sourcing, Inc.
Winston-Salem, North Carolina 27105 USA
1.800.762.1142

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Troubleshooting
Problem Possible Cause Prevention/Cure
Burner will not light using ignitor
LP gas tank valve is closed
NG main valve is closed
LP: Make sure regulator is securely attached to the LP gas tank per “Installing
LP Gas Tank,” then turn LP gas tank valve to “OPEN”
NG: Make sure regulator and NG main line are securely attached per “Installing
Natural Gas Line,” then turn NG main valve to “ON”
LP gas tank is low or empty Exchange, refill or replace LP gas tank
LP gas / NG leak
1. LP: Turn LP gas tank valve to “CLOSED”
NG: Turn natural gas main valve to “OFF”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” section
Battery needs to be changed Replace the “AA” battery (follow assembly step for inserting battery)
Wires or electrode covered with cooking residue Clean wire and/or electrode with rubbing alcohol
Electrode and burners are wet Wipe dry with cloth
Electrode cracked/broken - sparks at crack Replace electrode
Wire loose or disconnected Reconnect wire or replace electrode/wire assembly
Wire is shorting (sparking) between ignitor and electrode Replace ignitor wire/electrode assembly
Bad ignitor Replace ignitor
Burner will not light with match
No gas flow
LP: Check if LP gas tank is empty
A. If empty, exchange, refill or replace LP gas tank
B. If LP gas tank is not empty, refer to “Sudden drop in gas flow or reduced
flame height” (see below)
NG: Check if NG main valve is connected
A. Make sure regulator and NG main line are securely attached, then turn NG
main valve to “OPEN”
B. If NG main valve is “ON,” then refer to “Sudden drop in gas flow or reduced
flame height” (see below)
LP gas tank is low or empty Exchange, refill or replace LP gas tank
LP gas / NG leak
1. LP: Turn LP gas tank valve to “CLOSED”
NG: Turn natural gas main valve to “OFF”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” section
Coupling nut and regulator not fully connected Turn the coupling nut about one-half to three quarters additional turn until solid
stop. Tighten by hand only - do NOT use tools.
Obstruction of gas flow 1. Clear burner/venturi tube
2. Check for bent or kinked hose
Disengagement of burner to valve Reengage burner and valve
Spider webs or insect nest in burner/venturi tube Clean burner/venturi tube
Burner ports clogged or blocked Clean burner ports
Sudden drop in gas flow or reduced flame height
LP: Out of gas Exchange, refill or replace LP gas tank
NG: No main line pressure Call your natural gas provider to inspect natural gas line
LP: Overfilling prevention device may have been
activated
1. Turn control knobs to “ OFF”
2. Wait 30 seconds and light grill
3. If flames are still too low, reset the overfilling prevention device:
a. Turn control knob(s) “ OFF”
b. Turn LP gas tank valve to “CLOSED”
c. Disconnect regulator
d. Turn control knobs to (HIGH)
e. Wait 1 minute
f. Turn control knobs to “ OFF”
g. Reconnect regulator and leak check connections, being careful not to
fully open valve.
h. Light grill per “Lighting” section
Irregular flame pattern, flame does not run the
full length of burner Burner ports are clogged or blocked Clean burner ports
Flame is yellow or orange
New burner may have residual manufacturing oils Burn grill for 15 minutes on (HIGH) with the lid closed
Spider webs or insect nest in burner/venturi tube Clean burner/venturi tube
Food residue, grease, etc. on burners Clean burner
Poor alignment of valve to burner/venturi tube Ensure burner venturi is properly engaged with valve
Flame goes out
High or gusting winds Do NOT use grill in high winds
Low on LP Gas Exchange, refill or replace LP gas tank
Overfilling prevention device may have been activated Refer to “Sudden drop in gas flow or reduced flame height” (see above)
Flare-up
Grease buildup Remove and clean all grill parts per “Cleaning and Care” section
Excess fat in meat Trim fat from meat before grilling
Excessive cooking temperature Adjust to lower cooking temperature
Persistent grease fire Grease trapped by food buildup around burner system
1. Turn control knobs to “ OFF”
2. LP: Turn LP gas tank valve to “CLOSED”
NG: Turn natural gas main valve to “OFF”
3. Leave lid in closed position and let fire burn out
4. After grill cools, remove and clean all parts per “Cleaning and Care” section
Flashback (fire in burner tube(s)) Burner and/or burner/venturi tube are blocked Clean burners and/or burner/venturi tube(s)
Inside of lid is peeling (like paint peeling)
The lid is stainless steel, not painted Grease buildup has turned to carbon and is flaking off – clean thoroughly per
“Cleaning and Care” section
The lid is coated/painted
• This can be from baked on grease buildup that has turned into carbon and is
flaking off
• Clean thoroughly per “Cleaning and Care” section
For more assistance, please visit us at BlueRhino.com or call 1.800.762.1142.

Parrilla de gas propano para exteriores
Modelo no. BH12-101-001-02 / Artículo no. GBC1273W
MANUAL DEL USUARIO
Está disponible el kit de conversión a gas natural (nº de
modelo VFK1002W) en las tiendas Walmart.com.
Fabricado en China para: Blue Rhino Global Sourcing, Inc
Winston-Salem, NC EE.UU. • 1.800.762.1142 • BlueRhino.com
© Blue Rhino Global Sourcing, Inc.
BETTER HOMES AND GARDENS and the Better Homes and Garden logo are trademarks of Meredith Corporation, licensed to and distributed
by Wal-Mart Stores, Inc. All rights reserved. GBC1273W-ES-OM-F110
Índice
Salvaguardias importantes ..................................................... Página 2
Despiece y elementos de ferretería..................................................... 4
Instrucciones de armado ............................................................ 5
Instalación del tanque de gas propano líquido (PL) ........................................ 12
Instrucciones de operación.......................................................... 12
Limpieza y cuidado................................................................ 16
Registro del producto .............................................................. 17
Piezas de repuesto ................................................................ 17
Garantia limitada ................................................................. 17
Resolución de problemas ........................................................... 18
El uso e instalación de este producto ha de realizarse de acuerdo con los códigos locales. Si no existen
códigos locales, use las normas siguientes: Código Nacional de Gas Combustible, ANSI Z223.1/NFPA
54, Código de Instalación de Propano y Gas Natural CAN/CGA-B149.1, o el Código de Manipulación y
Almacenaje de Propano B149.2, o la Norma sobre Vehículos Recreativos, ANSI A 119.2/NFPA 1192, y CSA
Z240 Serie VR, y el Código sobre Vehículos Recreativos, según aplique.
ESTE MANUAL DE INSTRUCCIONES CONTIENE INFORMACIÓN IMPORTANTE SOBRE LA SEGURIDAD. POR
FAVOR, LÉALO Y CONSÉRVELO PARA FUTURAS CONSULTAS.
Si está montando esta unidad para otra persona, entréguele este manual para futuras consultas.
Propuesta 65 de California: La combustión del propano al usar esta unidad crea productos químicos
considerados por el Estado de California como causantes de cáncer, malformaciones congénitas u otros
daños reproductivos.
Propuesta 65 de California: Lavarse las manos después de manipular este producto.
Propuesta 65 de California: La manipulación de las piezas de bronce de este producto genera exposición
al plomo, un elemento químico que el Estado de California ha determinado que produce cáncer, defectos
de nacimiento u otros daños reproductivos.
Hecho con 75% de bagazo de caña
(subproducto de la caña de azúcar
respetuoso del medio ambiente)
ADVERTENCIA
PARA SU SEGURIDAD:
Solamente para uso en exteriores
(fuera de cualquier recinto)
ADVERTENCIA
PARA SU SEGURIDAD:
1. Una instalación, ajuste, alteración, reparación
o mantenimiento inadecuados pueden causar
lesiones o daños a la propiedad.
2. Lea atentamente las instrucciones de
instalación, funcionamiento y mantenimiento
del equipo antes de instalarlo, ponerlo en
marcha o darle servicio.
3. El no seguir estas instrucciones puede
ocasionar un incendio o una explosión, con sus
consecuentes daños a la propiedad, lesiones
personales y hasta accidentes fatales.
4. Este manual de instrucciones contiene
información Importante necesaria para un
correcto ensamblaje y uso seguro del aparato.
5. Lea y siga todas las instrucciones y
advertencias antes de ensamblar y usar el
producto.
6. Obedezca todas las advertencias e
instrucciones cuando use el equipo.
7. Guarde este manual para referencia futura.
PELIGRO
Si huele a gas -
1. Cierre la entrada de gas al aparato.
2. Apague cualquier llama activa.
3. Abra la tapa.
4. Si el olor persiste, manténgase alejado
del aparato y llame inmediamente a su
proveedor de gas o al departamento de
bomberos.
ADVERTENCIA
PARA SU SEGURIDAD:
1. No guarde o use gasolina u otros líquidos o
vapores inflamables cerca de esta unidad o de
cualquier otro aparato.
2. Un tanque de propano líquido que no esté
conectado para su uso no se debe almacenar
cerca de éste o cualquier otro aparato.
PELIGRO
Nunca deje este artefacto encendido sin vigilancia.
Disponible en:
¿Necesita
propano?

Parrilla de gas propano para exteriores,
modelo no. BH12-101-001-02
2
WEsta parrilla es para ser usada al aire libre únicamente y no debe usarse
en un edificio, garaje o cualquier otra área cerrada.
WNO opere, encienda o use esta unidad a menos de diez (10) pies
(3,05 m) de paredes, estructuras o edificaciones.
WPara uso residencial únicamente. Esta parrilla NO ha sido diseñada para
uso comercial.
WEsta parrilla no ha sido diseñada como calentador y nunca se la debe
utilizar como tal. Gases TÓXICOS pueden acumularse y provocar la
asfixia.
WEsta parrilla tiene certificación de seguridad para uso en los Estados
Unidos y/o Canadá solamente. No debe modificarse para uso en ningún
otro lugar. Cualquier modificación resultará en un riesgo de seguridad e
invalidará su garantía.
WEsta parrilla, tal como llega de la fábrica, utiliza únicamente gas de
propano líquido como combustible. El convertir o tratar de convertir
esta parrilla de gas propano líquido para ser usada con gas natural es
peligroso e invalida la garantía de la unidad.
WEsta parrilla, tal como llega de la fábrica, es para uso con gas propano
líquido (PL). Puede usarse el kit de conversión a gas natural número
de modelo VFK1002W para convertir su parrilla a gas natural. El uso de
cualquier otro kit de conversión es peligroso, puede causar lesiones
personales y anulará la garantía.
WCaracterísticas del propano líquido (PL):
a. El propano es inflamable y resulta peligroso si se manipula
inadecuadamente. Antes de utilizar cualquier producto que emplee
propano líquido, estudie detenidamente sus características.
b. El gas de propano líquido es explosivo bajo presión, más denso que
el aire, se asienta y se acumula a poca altura.
c. En su estado natural, el propano no tiene ningún olor. Para su
seguridad, se añade una esencia odorífera que huele a col podrida.
d. El contacto directo con el propano líquido puede causar
quemaduras frías en la piel.
WCaracterísticas del gas natural (GN):
a. El gas natural es inflamable y resulta peligroso si se manipula
inadecuadamente. Antes de utilizar cualquier producto que emplee
gas natural, estudie detenidamente sus características.
b. El gas natural es explosivo bajo presión, más denso que el aire, se
asienta y se acumula a poca altura.
c. En su estado natural, el gas natural no tiene ningún olor. Para su
seguridad, se añade una esencia odorífera que huele a col podrida.
d. El contacto directo con el gas natural puede causar quemaduras
frías en la piel.
WHabitantes de apartamentos: Comuníquese con la administración
para obtener los requisitos y los códigos de incendio para uso de una
parrilla a gas propano líquido en su complejo de apartamentos. Si está
permitido su uso, coloque la unidad en exteriores, sobre el suelo con
una distancia de diez (10) pies (3 m) de paredes o barandas. No debe
usarse en balcones ni debajo de estos.
WSe requiere un tanque de gas propano para hacer funcionar este
aparato. Únicamente tanques marcados “Propano” pueden usarse en
esta unidad.
WEl tanque de gas propano líquido (PL) debe estar fabricado y
comercializado según las Especificaciones para tanques de gas
propano líquido del Departamento de Transporte (DOT) de EE.UU. o del
Estándar nacional de Canadá, CAN/CSAB339 sobre tanques, esferas y
tubos para el transporte de mercancías peligrosas; y la comisión.
WVerifique que el tanque de gas propano líquido esté en una posición
adecuada para la extracción de vapor.
WEl tanque de gas propano líquido debe tener un dispositivo que evite el
sobrellenado del tanque (OPD).
WUtilice únicamente tanques de propano que tienen un dispositivo de
conexión compatible con aparatos de cocción al aire libre.
WNO utilice nunca un tanque de propano líquido si el cuerpo no tiene
collar para proteger la válvula.
WNO utilice nunca un tanque de propano líquido si el cuerpo, la válvula, el
collar o el anillo inferior presentan algún daño.
WLos tanques de propano líquido abollados u oxidados pueden ser
peligrosos y deberían ser revisados por su proveedor de gas PL antes
de utilizarlos.
WNO deje caer el tanque de gas propano líquido ni lo maneje
bruscamente.
WLos tanques deben almacenarse en exteriores, en un lugar al aire libre
siempre fuera del alcance de los niños y nunca en un garaje, edificio o
espacio cerrado. Nunca almacene tanques de gas en un lugar en el que
la temperatura supere los 125˚F (51,5˚C).
WNO inserte ninguna herramienta u objeto extraño en la salida de la
válvula ni en la válvula de seguridad. Puede dañar la válvula y causar
una fuga. Una fuga de gas propano puede causar una explosión, un
incendio, lesiones personales graves o la muerte.
WNO obstruya los agujeros situados a los lados y en la parte trasera de la
parrilla.
WNO ponga nunca un tanque de gas propano lleno en un carro o
camioneta calientes. El calor podría hacer que la presión del gas
aumentase, lo que abriría la válvula de seguridad y haría que se
escapase el gas.
WPonga la tapa contra el polvo en la válvula de salida del tanque cuando
no lo esté usando. Únicamente use la tapa contra el polvo que viene con
la válvula del tanque. Otros tipos de tapones o tapas pueden crear fugas
del propano.
WSi la parrilla no se está usando, el gas debe cerrarse en el tanque de
suministro y se debe desconectar el tanque.
WNunca guarde un tanque adicional de propano debajo o cerca de esta
parrilla.
WNunca llene el tanque más allá de 80% de su capacidad.
WEl no seguir exactamente las instrucciones dadas arriba puede producir
un incendio con daños a la propiedad, lesiones serias y hasta fatales.
WNO intente nunca acoplar esta parrilla al sistema de propano de un
campero, de una casa móvil o de su propia casa.
WNO use nunca carbón de leña, líquido para encendedor, rocas de lava,
gasolina, queroseno o alcohol con este aparato.
WTodas las conexiones de gas de su parrilla han sido verificadas en
fábrica en cuanto a fugas de gas. Sin embargo, vuelva a probar la
integridad de todas las conexiones como se indica en las “Instrucciones
de operación” ya que el movimiento en transporte puede aflojar algunas
de ellas.
WVerifique que no haya fugas aún si el aparato ha sido armado por otra
persona.
WNO opere la unidad si hay una fuga de gas. Las fugas de gas pueden
provocar un fuego o una explosión.
WAntes de operar esta unidad, debe observar todos los procedimientos
para verificar que no hay fugas de gas. Para evitar cualquier riesgo de
fuego o de explosión al comprobar si hay fugas:
a. Compruebe siempre si hay fugas antes de encender la parrilla, cada
vez que el tanque de gas está conectado.
b. No fume. No use o permita fuentes de ignición en el área al
comprobar si hay fugas.
c. Siempre compruebe si hay fugas en exteriores donde hay una buena
ventilación.
d. No use cerillas, encendedores o una llama para comprobar si hay
fugas.
e. El uso de bebidas alcohólicas, medicamentos o drogas de farmacia
puede afectar la habilidad del usuario para armar debidamente u
operar en forma segura este aparato.
f. Los olores fuertes, los resfríos, la congestión de los senos nasales,
etc. pueden evitar la detección del gas propano. Tome medidas de
precaución y sentido común al realizar pruebas para determinar la
presencia de fugas.
g. No use la parrilla hasta que todas las fugas hayan sido reparadas.
PROPANO: Si no puede parar una fuga, desconecte el tanque de
propano. Llame a un técnico de servicio de artefactos a gas o a su
proveedor de propano local.
GAS NATURAL: Si no puede detener una fuga, cierre la válvula
principal que se encuentra en la línea de suministro de gas natural.
Llame a un técnico de servicio de artefactos a gas o a su proveedor
local de gas natural.
WGAS NATURAL: El artefacto y su válvula de cierre individual deben
desconectarse del sistema de tuberías del suministro de gas durante
una prueba de presión de dicho sistema a presiones que excedan ½
psig (3.5 kpa).
WGAS NATURAL: El artefacto debe aislarse del sistema de tuberías de
suministro de gas cerrando su válvula de cierre manual individual
durante una prueba de presión del sistema de tuberías de suministro de
gas a presiones de prueba de ½ psig (3.5 kpa) o menores.
PELIGRO: El no seguir los avisos de peligro, las advertencias y las precauciones, puede ocasionar un incendio o una explosión, con sus consecuentes
daños a la propiedad, lesiones personales y hasta accidentes fatales.
ADVERTENCIAS :
Salvaguardias importantes

¿Necesita ayuda?
Llame al 1.800.762.1142.
No vuelva al lugar de compra.
Para recetas, visite
BlueRhino.com/recipes
Para piezas de repuesto, visite
parts.BlueRhino.com
1.800.762.1142 3
WEsta parrilla está diseñada para funcionar con las presiones de entrada
siguientes: Gas propano líquido (PL): 11 pulgadas (28 cm) de columna
de agua. Gas natural (GN): 7 pulgadas (18 cm) de columna de agua.
WNO guarde o use gasolina u otros líquidos o vapores inflamables a
menos de 7,6 m (25 pies) de esta unidad.
WNO utilice el equipo en una atmósfera explosiva. Mantenga la zona de
la parrilla libre de materiales combustibles, gasolina y cualquier otro
vapor o líquido inflamable.
WEl espacio mínimo entre los laterales y la parte posterior de la unidad
y la construcción combustible es de 36 pulgadas (92 cm). NO use esta
parrilla debajo de aleros o bajo techo.
WEs fundamental mantener limpio el compartimiento de la válvula de la
parrilla, los quemadores y los conductos de aire circulante.
WInspeccione la parrilla antes de cada uso.
WNO altere la parrilla de ninguna forma. Toda alteración anulará la
garantía.
WNO utilice la parrilla a menos que esté COMPLETAMENTE montada y que
todas las piezas estén bien fijadas y apretadas.
WNO instale este modelo de parrilla en ninguna construcción empotrada
o que requiera deslizamiento interior. Ignorar esta advertencia podría
provocar un incendio o una explosión y causar daños materiales así
como lesiones corporales graves o la muerte.
WEsta parrilla de gas debe limpiarse y verificarse completamente de
manera regular.
WLimpie y revise la manguera antes de cada uso del aparato. Si detecta
alguna señal de abrasión, desgaste, cortes o fugas, deberá sustituir la
manguera antes poner en marcha el aparato.
WUtilice únicamente el regulador y el conjunto de manguera incluido. El
regulador de repuesto y el conjunto de manguera de repuesto serán los
especificados por Rhino Global Sourcing, Inc.
WUse únicamente piezas autorizadas de fábrica de Blue Rhino Global
Sourcing, Inc. El uso de cualquier pieza no autorizada de fábrica puede
ser peligroso. Su uso invalida su garantía.
WNO encienda esta unidad sin haber leído las “Instrucciones de
operación” que se encuentran en este manual.
WNO toque las piezas de metal de la parrilla hasta que no se haya
enfriado completamente (alrededor de 45 minutos) para evitar
quemaduras, a menos que usted tenga puestos elementos de protección
tales como guantes o almohadilla para las ollas, guantes de barbacoa,
etc.
WNO instalar o utilizar en embarcaciones o vehículos recreativos.
WCuando esté cocinando, tenga fácilmente accesibles los elementos para
extinguir un incendio. En caso de que la sustancia de freír se incendie
no trate de extinguir el fuego con agua. Use un extinguidor de material
químico seco tipo BC o ahogue el fuego con tierra, arena o soda de
hornear.
WNO utilice la parrilla si hace mucho viento.
WNunca se apoye sobre la parrilla cuando la está encendiendo.
WNO deje una parrilla encendida sin vigilancia, especialmente, mantenga
los niños y las mascotas lejos de la parrilla en todo momento.
WNO deje la parrilla sin supervisión al precalentar o quemar residuos de
alimentos con la perilla en la graduación más alta. Si la parrilla no ha
sido limpiada, puede incendiarse la grasa y dañar el producto.
WNO coloque los recipientes de cocción sobre el artefacto mientras está
en funcionamiento.
WTenga cuidado al colocar cosas sobre la parrilla cuando ésta se
encuentre en funcionamiento.
WNO intente mover la parrilla mientras esté encendida. Deje que la
parrilla se enfríe antes de moverla o guardarla.
WEl tanque de gas propano líquido debe desconectarse correctamente y
retirarse antes de mover esta parrilla.
WEl almacenamiento del aparato en un espacio cerrado sólo está
permitido si el tanque está desconectado, desmontado del aparato y
guardado al aire libre.
WAbra siempre la tapa de la parrilla en forma cuidadosa y lentamente,
pues el calor y el vapor que hay dentro de la parrilla pueden ocasionarle
severas quemaduras.
WNO trate de desconectar el regulador de gas del tanque, o cualquier otro
accesorio de la línea de gas, mientras esté usando la parrilla.
WColoque siempre la parrilla sobre una superficie firme y nivelada,
alejada de productos combustibles. Una superficie de asfalto o de
pavimento puede que no sea adecuada para este propósito.
WRetire las mangueras de gas lo más lejos posible de las superficies
calientes y de las zonas donde gotee grasa caliente.
WMantenga todos los cables eléctricos lejos de una parrilla caliente.
WDespués de un período de almacenamiento o de falta de uso de la
unidad, verifique que no haya fugas u obstrucciones en el quemador e
inspeccione la manguera para detectar zonas gastadas o cortes en ella.
WEl no abrir la tapa cuando se están encendiendo los quemadores de la
parrilla, o el no esperar cinco minutos para permitir que el gas salga
de la parrilla cuando el gas no se ha encendido, puede provocar una
llamarada explosiva.
WNunca opere la parrilla antes de haber instalado las placas de
distribución de calor.
WUse siempre un termómetro para carne para asegurar que la comida ha
quedado cocida a la temperatura apropiada.
WPor favor, use guantes de protección cuando esté armando este
producto.
WNO trate de forzar las piezas juntas pues esto puede ocasionar lesiones
o dañar el producto.
WNunca cubra la totalidad del área de cocción con papel de aluminio.
WTodos los accesorios eléctricos (por ejemplo el rostizador) deben contar
con una conexión a tierra eléctrica conforme a los códigos locales,
el Código Eléctrico Nacional, ANSI / NFPA 70 o el Código Eléctrico
Canadiense, CSA C22.1. Mantenga todos los cordones eléctricos y/o
mangueras de suministro de combustible lejos de las superficies
calientes.
WPara protegerse de choques eléctricos, no sumerja el cable de conexión,
los enchufes en agua o en cualquier otro líquido.
WDesenchufe el aparato del receptáculo eléctrico cuando no se utilice y
antes de proceder con su limpieza. Deje que se enfríe antes de colocar o
retirar piezas.
WNO haga funcionar este aparato a gas para cocción al aire libre con el
cable de conexión o el enchufe dañados o después de que el mismo
haya presentado un mal funcionamiento o haya sido dañado. Contacte
Blue Rhino Global Sourcing, Inc.
WNO permita que el cable de conexión sobresalga el borde de la mesa o
el mostrador o que toque superficies calientes
WNO utilice este aparato a gas para cocción al aire libre para otros usos
que no sean los especificados.
WSiempre, conecte primero el enchufe a la unidad a gas para cocción al
aire libre, luego enchufe el cable de conexión al receptáculo eléctrico.
WUse este aparato para cocción al aire libre únicamente con circuito
protegido con interruptor para falla de conexión a tierra (GFI).
WNunca remueva del enchufe la clavija de conexión a tierra ni use
un adaptador con solo dos clavijas. Use sólo cables de extensión
aprobados para uso en exteriores y marcados con W-A que cumplan
con la clasificación de vatios y amperios y alimentación eléctrica de
este aparato.
WA short power-supply cord (or detachable power-supply cord) should be
used to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
WSe recomienda utilizar un cable de alimentación corto (o cable
de alimentación removible) para reducir el riesgo de enredarse o
tropezarse con un cable más largo.
WSi se usa un cable removible de alimentación más largo o un cable de
extensión:
a. La clasificación eléctrica marcada del cable de extensión debe ser
al menos tan elevada como la clasificación eléctrica del aparato, y
b. El cable debe disponerse de manera que no sobresalga ni cuelgue
del mostrador o de la mesa para que los niños no puedan jalarlo o
pueda existir el peligro de que se enreden inadvertidamente en él.
WLos cables de extensión para exteriores deben utilizarse con los
productos para uso en exteriores y su superficie está marcada con la
letra “W” como sufijo y una etiqueta que indica “Apto para uso con
artefactos para exteriores”.
WCuando no esté usando el motor del rostizador y sus cables, guárdelos
en el interior, fuera del alcance de los niños.
WNo limpie este producto rociando con agua o similar.
WPARA USO EN EXTERIORES SOLAMENTE. NO EXPONGA EL ARTEFACTO A
LA LLUVIA.
WPRECAUCIÓN: Riesgo de choque eléctrico. Mantenga la conexión del
cable de extensión seca y fuera del suelo.
WEl no seguir exactamente las instrucciones dadas arriba puede producir
daños a la propiedad, lesiones serias y hasta fatales.
Salvaguardias importantes