Beef Eater SL4000s Series User manual

BeefEater SL4000s Series
Stainless Steel Barbecues
Assembly And Operating Instructions
Trolley-mount And Built-in Models
Certified ISO 9001 : 2000 by
AUSTRALIA
USA/CANADA
For outdoor use only
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• Some foods produce flammable fats and juices.
Regular cleaning is essential.
• Attend an operating barbecue at all times. Damage
caused by fat & grease fires is not covered by
warranty.
• When not in use keep barbecue and side burner dry
and covered.
Warning: If you smell gas, shut off gas supply and extinguish any
open flame. If odour continues immediately call your gas supplier.
Caution: Electrical Warning
If your barbecue incorporates an electrical component,
such as a rotisserie, then it must be electrically grounded
in accordance with local codes. The electric cord must
be equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle.
Do not cut or remove the grounding prong from this plug.
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
If an external electrical source is utilised, this outdoor
cooking appliance, when installed, must be electrically
grounded in accordance with the local codes or, in the
absence of local codes with the following:
USA: National Electrical Code, ANSI/NFPA 70
CAN: Canadian Electrical Code, CSA C22.1
AUS: Aust Standards Code AS:5601
Warning: Contact your local municipality for any building codes
regulating the installation of outdoor barbecue appliances. Outdoor
installations must conform to local codes or, in the absence of local
codes, with the following:
USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54
CAN: B149.1 Natural Gas & Propane Installation Code.
AUST: Australian Standards Code AS: 5601
as well as the requirements of any local council, gas,
electricity authority or other statutory regulation.
When using an LPG supply system in an enclosure, ventilation must
be provided. Gas vapour is highly explosive and can cause serious
bodily injury or damage to property if allowed to accumulate in a
confined space and ignited.
This appliance must not be installed under or on any combustible
material. Minimum clearance from combustible materials to all sides
of the appliance is 450mm (18”).
These specifications must be left with the owner.
This appliance must be installed in accordance with
the installation requirements of the LOCAL GAS and
ELECTRICITY supply authority, or the appropriate
installation code relevant to your country.
USA
Fuels used in gas or oil-fired appliances, and the products
of combustion of such fuels, contain chemicals known
to the state of California to cause cancer, birth defects
and / or other reproductive harm. This warning is issued
pursuant to the California Health & Safety Code Sec.
25249.6.
The Gas cylinder must be constructed and marked in
accordance with specifications for LP Gas Cylinders
of U.S. Dept. of Transportation (DOT) or the National
Standard of Canada, CAN/CSA - B339, Cylinders, Spheres
or Tubes for the transportation of dangerous goods.
The gas cylinder used must incorporate a safety collar to
protect the valve assembly. The gas cylinder supply valve
must be turned off when the appliance is not in use.
Safety Warnings
WARNING: We want you to enjoy your barbecuing experience - Failure to follow the
instructions and observe the warnings provided in this operating manual could result in
serious bodily injury or damage to property.
NOTE TO INSTALLER: This manual must remain with the owner for future reference.
For Your Safety
If you smell gas:
1. Shut off gas to the appliance
2. Extinguish any open flame.
3. Open lid.
4. If odour continues, immediately call your gas
supplier or your fire department.
For Your Safety
1. Do not store or use gasoline or other
flammable vapours or liquids in the vicinity of
this or any other appliance.
2. An LPG cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
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.
• Should the appliance go out for any reason, turn off all control knobs and the cylinder gas valve. Wait 5
minutes before attempting to relight the appliance.
• If a grease or fat fire should occur, immediately turn off all control knobs and the gas cylinder valve until the
fire is out. Remove all food from the appliance.
• A leak test must be carried out prior to using the appliance for the first time and whenever the gas cylinder
is refilled or whenever the gas hose and regulator have been disconnected from the gas cylinder or
appliance.
DO NOT
• Lean over barbecue when lighting.
• Leave cooking food unattended.
• Delay lighting burners after turning gas on.
• Spray or store aerosols in vicinity of barbecue
whilst in operation.
• Store combustible materials, gasoline or
flammable liquids or vapours within 450mm
(18”) of barbecue.
• Use caustic based cleaning agents on the
barbecue.
• Operate barbecue with any cover on.
• Use plastic or glass utensils on the barbecue.
• Operate barbecue in strong winds.
• Attempt to dismantle control valves.
• Attempt to dismantle or adjust regulator.
• Test for gas leaks with a naked flame.
• Store gas cylinder indoors, or in any enclosed
area.
• Lay the gas cylinder down. (Always keep it
upright)
• Use barbecue indoors.
• Expose hose to direct sunlight.
• Modify the construction of this appliance or
the size of any burner or valve orifice .
• Move the appliance during use.
• Obstruct any ventilation of barbecue or the
cylinder.
• Allow the flexible gas supply hose or any
electrical cord to come in contact with any
heated surface of the appliance.
• Allow children to operate this appliance.
• Operate window-roasting hoods in the rain.
• Use charcoal or any other solid fuel in this
appliance.
• Disconnect any gas fittings while the
appliance is operating.
• Use a rusty or dented gas cylinder or cylinder
with a damaged gas valve.
• Fill the gas cylinder beyond 80% capacity.
• Smoke or use a naked flame near the gas
cylinder while disconnecting the gas line
between the appliance and gas cylinder.
DO
• Spanner tighten all gas fittings as per instructions.
• Check all gas hoses and line connections for
damage, cuts or cracks each time the appliance is
to be used.
• Always Leak - test with a solution of soapy water.
• Check main opening, throat and venturi to each
burner and pilot flame tube regularly for insect
nests (eg. wasp, ants or spiders). Nests are
dangerous and must be cleaned out thoroughly.
• Visually check burner flames to confirm lighting.
• Clean glass window of roasting hood model
regularly.
• Use your barbecue only on a level surface.
• Attend barbecue whilst cooking food.
• Preheat the barbecue for up to 10 minutes.
• After cooking turn barbecue to high for up to 10
minutes to burn off excess grease.
• Let the barbecue cool before replacing any lid or
cover.
• Regularly replace foil material in grease/drip tray.
• Keep children away from barbecue at all times.
Accessible parts may be hot.
• Have the gas cylinder filled by an authorised LPG/
Propane supplier.
• Refer to this instruction manual if in doubt
concerning assembly, installation, or operation.
• Use protective gloves when handling hot
components.
• Close the gas cylinder valve after each use.
• Clean the grease/drip tray regularly and clean the
appliance at least twice annually.
• Always fully open the roasting hood or remove the
metal lid of the appliance before lighting.
• Carefully follow the instructions relating to the
hose/regulator connection.
• Keep the barbecue area free from combustible
materials, gasoline, flammable liquids or vapours.
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About The Cylinder Enclosure
If the gas for your barbecue is to be supplied by a portable gas cylinder, you will need to ensure that
adequate provision is made to house the cylinder safely. The following must be adhered to:
Keep out of heat: The cylinder and hose must be sheltered from the sun’s direct heat. The flexible
PVC hose assembly supplied must not be exposed to temperatures in excess of 60°C (140°F). DO NOT
allow the hose to come in contact with the hot surface of the barbecue body.
Keep cylinder upright: The cylinder must be housed securely. It must remain upright at all times. It
can be either attached to a firm vertical wall by a cylinder bracket, or stored on a firm level base.
Requirements for cylinder base:: If the cylinder is to be stored on a flat base, the base must be made
from non-combustible material. Soil or grass is not an appropriate surface. Ensure there is adequate
drainage, and that water cannot collect around the
cylinder.
Requirements for cylinder enclosure: Where the
cylinder is to be kept inside an enclosure, you must
ensure there is 200 square centimetres of open
ventilation at each of the top and the bottom of the
enclosure, for each cylinder stored in it. This prevents
leaking gas from building up in a confined space.
Gas vapour is highly explosive and can cause serious
bodily injury or damage to property if allowed to
accumulate in a confined space and ignited.
The Barbecue Housing
We recommend that this installation be done in a masonry structure and carried out by a professional
tradesperson. Other non-combustible material such as Hardiplank, Villaboard with metal studs may also
be used.
• Must have a minimum clearance from combustible materials of all sides of the barbecue of 450 mm
(18”).
• This appliance must not be installed under or on any combustible material. Minimum clearance from
combustible construction materials to all sides of the appliance is 450mm (18”).
Warning: Contact your local municipality for any building codes regulating the installation of outdoor
barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes,
with:
USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54
CAN: B149.1 Natural Gas & Propane Installation Code.
AUST: Australian Standards Code AS: 5601
as well as the requirements of any local council, gas, electricity authority or other statutory regulation.
For Built-In Units Only
The SL4000 comes in both trolley-mounted and built-in models. These two pages contain information
relating to setting up built-in model only.
ventilation
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The Cavity
Your barbecue has been designed to sit into a cavity or cutout rather than be placed directly onto a flat
surface. It is important that the dimensions of the cavity conform exactly to those listed on page 21. This will
ensure the barbecue sits correctly in the cavity, and that the barbecue has sufficient ventilation to operate
efficiently and safely.
In creating the cavity, you should ensure that you have convenient access to the gas connection point and
associated hardware:
• If the gas for your barbecue is supplied by a portable gas bottle, you will need access to the gas
connection point, the gas hose and the gas cylinder at all times.
• If the gas for your barbecue is supplied by a fixed piped gas supply (either natural gas or 45kg LPG
cylinders), you will need access to the gas connection point, the piping and the shutoff valve.
Lower the barbecue onto the brickwork, but do not push back
into its final position - you will need to ensure you can access
the screws towards the front of the barbecue side panel.
Attach the right and left side facia panels. The
fixing screws should already be in place at
each side of the barbecue frame.
Tighten the screws to secure the facia
panels.
Push the barbecue back to its final position.
Putting The Barbecue Into Place
For Built-In Units Only
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Assembly Of Main Barbecue
Before You Start
Note the tools you will need before you begin.
Remove any protective plastic from stainless steel
components.
Check for damaged or missing parts, and consult
your retailer if necessary.
Attach The Side Shelves
(Trolley-Mount Models Only)
Attach the two top side shelves using the four
screws provided with each side shelf kit. You do
not need any nuts, as the screws go directly into
threaded holes in the cart.
If you have an optional lower side shelf, attach it to
the side panel using 4 screws, washers and nuts.
Allen Key
(provided)
Allen Ke
y
(
provided
)
Phillips Head
Screwdriver
Adjustable spanner/
wrench
Side Burner
Parts
Assemble the side burner
parts as shown.
The first burner disk should
locate onto two notches
on the side burner (inside
arrows).
Also, the two notches on
the bottom of the trivet
line up with the holes on
the side burner (outside
arrows).
Top side shelf - use the front
holes, screws only
Lower side shelf - use the
side holes, screws, washers
and nuts.
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Fit The Heat Reflectors
The reflectors fit between each burner. They
reflect heat from the burners, upwards to the
cooking surfaces.
The tabbed ends of the heat reflectors face
forward to the front of the barbecue frame. The
tabs fit into the slots in the front end of the
barbecue behind the control panel.
The back of the reflectors rest on the rear of the
barbecue frame.
Fit The Burners
Remove the ‘R’-shaped retaining clips from
the burners.
Fit the burners, open end first, over the
stem of the control valves at the front
of the barbecue. Lower the other end
of the burner so the lug locates into the
corresponding hole at the rear of the
barbecue.
Replace the retaining clips into the burner
lugs so the burners stay in position.
Fit The Vaporizers
The Vaporizers are designed to vaporise fats
and juices from the meat. The Vaporizers
reduce flare-ups and help to add that great
barbecue flavour. One Vaporizer is fitted over
each burner that is located under the grill.
The tabbed ends of the Vaporizers face forward
to the front of the barbecue frame. The tabs fit
into the slots in the front end of the barbecue
behind the control panel. The Vaporizers should
be fitted to the same side of the barbecue as
the grate. They will not work if fitted under the
plate.
Assembly Of Main Barbecue
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Fit Cooking Plates And Grates
You should fit the plate to the left-hand side of the
barbecue frame (with the drain hole to the extreme
left). The grates are fitted to the right hand side
of the barbecue frame. The temperature gauge
on the roasting hood has been calibrated for this
arrangement of plate and grate.
NOTE: The grates must always be positioned over the
Vaporizers.
The 5 burner model (4 main burners plus a side
burner) comes standard with a 320mm plate, a
320mm grill and a 160mm grill. You may use other
combinations of cooking surface, however, the plate
may cover no more than 50% of the total cooking
area.
The 6 burner model (5 main burners plus a side
burner) comes standard with one third plate and two
thirds grate and is approved for use with a maximum
of two thirds plate.
Do not cover the entire surface of the barbecue frame
with plates as this will cause severe heat damage to
the appliance.
Fit The Warming Rack
The warming rack needs no screws. It sits
on two notches on the insides of the hood.
Assembly Of Main Barbecue
The Grease Tray (Built-In Models Only)
The grease tray of the inbuilt model slides along rails located near the base of the barbecue frame. This is
different to the trolley mounted version, where the grease tray forms part of the trolley.
Otherwise, the grease tray is exactly as portrayed in the trolley mounted instructions. Newer models have a
retaining clip towards the rear of the barbecue to secure the grease tray once it is pushed in.
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Assembly Of Optional Rotisserie
Assemble The Main Shaft
Assemble the shaft in the order shown.
The knurled nut, counterbalance
and handle go on the threaded
end.
Slide the collar down towards the
handle end. Slide the prongs onto the shaft so they face each other.
Fit The Motor
First attach the motor mounting
bracket to the roasting hood.
Then slide the motor onto the
bracket.
Fit The Shaft
The pointed
end goes into
the motor The collar rests on
the roasting hood.
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Fit The Towel Rack
First, unscrew and remove the plastic end
caps from the towel rack. Then, using 2
flathead screws, washers and nuts, attach
the towel rack to the side panel. You may
need to slide the towel rails out of the
way to access the screw holes.
Assembly Of Accessories
Fit The Baskets
The storage racks and
condiment baskets can be
fitted directly, without the use
of screws. Ensure they locate
properly into their respective
holes.
External storage baskets
slot into the holes in the side
panel, either left or right.
Internal condiment racks fit inside
the middle and left hand drawers.
Fit The Drawer Accessories
Waste Bin Ice Bucket Paper Towel Holder
A number of accessories are available for Trolley-Mount models.
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Any enclosure with walls on all sides, but at least
one permanent opening at ground level, and no
overhead cover.
A common example is an enclosed back yard.
Typically, the walls are less than 3m high. If they
are higher, there is a danger of gas build up.
Within a partial enclosure that
includes an overhead cover
and no more than two walls.
A common example is an
outdoor gazebo.
The barbecue may be within a partial enclosure
that includes an overhead cover and more than
two walls, the following shall apply:
• At least 25% of the total wall area is
completely open; and
• at least 30% of the remaining wall area is
open and unrestricted.
In the case of balconies, at least 20% of the
total of the side, back and front wall areas shall
be and remain open and unrestricted.
Partial Enclosures (Australia Only)
This appliance shall only be used in an above ground, open air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection. Any enclosure in which the appliance is used shall comply with one of the following:
LPG/Propane Cylinder
If your barbecue is to be connected
to a portable LPG cylinder, you should
position it in the far right drawer. Place
the prefitted mat down first, then
position the cylinder on top. Secure
the cylinder by wrapping the strap
around the cylinder and clipping it
to the bracket slots as shown in the
illustration.
Installation
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Mobile Installation - Portable LP Gas/
Propane
Recommended minimum LPG/propane cylinder capacity for use with
this appliance is 4kg. Maximum LPG/propane cylinder capacity for use
with this appliance is 10kg. In the USA, only a 20lb cylinder may be
used.
Fit the regulator to the LPG/propane cylinder, as shown on the right.
Secure all joints spanner (wrench) tight but do not over-tighten.
For POL cylinders, tighten
anti-clockwise
For Quick Connect
cylinders, tighten clockwise
Before You Begin
Check that the gas type is correct for your type of gas. You will find the gas type
label on the side of your barbecue. If your barbecue is of the incorrect gas type, or if
you are unsure, consult your dealer before going any further.
This appliance must have a minimum clearance from combustible materials of 450 mm
(18”) on all sides of the barbecue.
Do not install the appliance under or on any combustible surface.
The appliance must be tested for safe and proper operation on completion of
installation.
Keep ventilation openings in the lower cabinet clear and free of any debris.
This barbecue is not approved for use on marine craft.
Fixed Installation - Portable LP Gas/Propane.
BeefEater LPG/propane barbecues are designed to operate at 2.75Kpa (11”WC). .
Connect the gas supply line to the barbecue inlet located on the right side of the appliance using either hard
plumbing, or a flexible hose connected to a bayonet point, also known as a quick connect fitting. Refer to AS
5601 or your local installation code for pipe sizing details. Secure all joints spanner (wrench) tight but do not
over-tighten.
Test gas pressure by removing the last burner from the left hand side of the barbecue and attaching a hose
and pressure gauge to the end of the gas valve. Turn on 2 burners and check the pressure. Inlet pressure
should be 11.0” WC or 2.75 kPa.
Australia only: For mobile trolley installations that use flexible hosing to connect to natural gas, a chain or
similar restraining device must be fitted to prevent strain on the gas supply line. One end of the chain
should attach to the barbecue; the other end should attach to a fixed structural point close to where the hose
connects to the gas piping. The chain must be at least 30% shorter than the gas supply line. In this way, if
the barbecue is accidentally moved, the chain stops the barbecue from stretching the hose.
Installation
NATURAL
GAS
REFER TO LOCAL
GAS AUTHORITY FOR CONFIRMATION OF GAS
TYPE IF IN DOUBT
LPG
PROPANE
GAS
REFER TO LOCAL
GAS AUTHORITY FOR CONFIRMATION OF GAS
TYPEIFIN DOUBT
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Fixed Installation - Natural Gas
(Natural Gas installation should be carried out by a qualified gas fitter)
BeefEater Natural Gas barbecues are designed as low-pressure appliances (4.0” WC, 1.00KPa).
Fit the natural gas regulator supplied directly to the barbecue inlet located on the right side of the
appliance using either hard plumbing, or a flexible hose connected to a bayonet point, also known as a
quick connect fitting. Refer to AS 5601 or your local installation code for pipe sizing details. Secure all
joints spanner (wrench) tight but do not over-tighten.
Test gas pressure by removing the last burner from the left hand side of the barbecue and attaching a
hose and pressure gauge to the end of the gas valve. Turn on 2 burners and check the pressure. Inlet
pressure should be 4.0” WC or 1.00 kPa.
Australia only: For mobile trolley installations that use flexible hosing to connect to natural gas, a chain or
similar restraining device must be fitted to prevent strain on the gas supply line. One end of the chain
should attach to the barbecue; the other end should attach to a fixed structural point close to where the
hose connects to the gas piping. The chain must be at least 30% shorter than the gas supply line. In this
way, if the barbecue is accidentally moved, the chain stops the barbecue from stretching the hose.
The barbecue appliance must be isolated from the gas supply piping system by closing its manual shutoff
valve during any pressure testing of the gas supply piping system.
Right Wrong
Secure All Joints And Leak Test
Never use a naked flame to check for gas leaks. The gas leak testing procedure should be
conducted every time a gas cylinder is refilled and reconnected to the appliance, or after any
new gas connection is made.
In a small container, mix up a solution of water and detergent or soap. Mix the solution well.
For LPG/propane make sure that the gas supply valve on the gas cylinder is
turned on. For Natural Gas make sure that the gas shutoff valve is on.
Make sure that the gas control valves on the appliance are all turned off.
Using a brush or spray bottle apply the solution to the gas line and each joint in
the gas line.
Bubbling of the solution will indicate that there is a leak present.
Re-tighten or re-seal any joints that are leaking.
If a leak persists contact your distributor or the manufacturer for assistance.
Check Proper Burner Operation
Following operating instructions, light each burner and
check for a clear blue flame with just a tip of yellow.
Excess yellow tipping can be adjusted using the burner
adjustment screw on the side of the burner. Turn the
screw in an anti-clockwise rotation to reduce the yellow.
Installation
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14
Using Your Barbecue
Before You Light The Barbecue
Perform the following checks
• Make sure all gas connections are tight and leak tested.
• Ensure the cooking surfaces are clean and hygienic.
• Check the control knobs are in the off position.
• Check that the gas supply is turned on.
• Ensure the hood of the barbecue and the lid of the side burner are up. If you do not,
gases can build up inside the hood and create a dangerous situation.
• Make sure long handles do not hang over the edge of the barbecue. Injury can result
if they are accidentally knocked.
Lighting The Barbecue
The same procedure is used to light the main burners as well as the side burner:
1. Push in and hold the control knob down while turning slowly in an anti-clockwise
direction until the starter mechanism engages at the two o’clock position. At this
time the gas will start to flow.
2. Hold the control knob in while continuing to turn the knob toward the High or
twelve o’clock position.
3. The starter mechanism will click and the main burner will now light. Continue
turning the knob slowly until it rests in the twelve o’clock position.
If the burner is alight, release the knob.
The requirement to press the knob in before turning is a safety feature that prevents
the knobs from being accidentally turned on.
If the burner does not light
Keep the control knob pushed in and turn the control knob in a clockwise direction
to return to the OFF position. Wait 5 minutes for the gas to disperse and then repeat
steps 1-3. If you cannot light the burners, call your retailer before proceeding.
Manual lighting
Press and turn the left hand control knob anti-clockwise to the High position, then use
a long match to light the left hand burner
immediately through the gap between the
front of the grease tray and the barbecue
body.
Off - Knob points
to right.
High - push in and
turn so knob points
up
Low - continue
turning so knob points
to left
Grease Tray
Neatly line the grease tray with a couple of sheets of aluminium foil to aid in clean up.
Cut the foil to shape and make sure that the foil sits on the bottom of the tray
Fill the tray with a 6mm (1/4”) layer of dry sand or other non-combustible absorbent
material to absorb grease. Change the foil and absorbent material regularly to reduce
the likelihood of a grease tray fire
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15
After Use
It is a good idea to leave the barbecue on for about 10 minutes after you have finished cooking. This
helps to burn away any excess food residues and oil, and makes cleaning easier.
1. Be sure to turn off all control knobs and the cylinder valve (for LPG/propane) or shut-off valve (for
Natural Gas).
2. Allow barbecue to cool.
3. Clean the drip tray and cooking surfaces.
4. Clean any food spills from the side burner.
5. Lower the hood and side burner lid.
Remove the gas cylinder from the enclosure before disconnecting the gas line from the appliance.
Tighten all connections before placing the gas cylinder back in its enclosure.
Controlling The Burners
The control knob can now be turned to the desired heat setting, Low,
Medium or High. The control knob does not need to be pushed in
while selecting the heat setting.
To Turn Off The Burner
Push in and hold the control knob while turning in a clockwise direction
until the Off position is reached.
How Long Will The Gas In My Cylinder Last?
If you have a full cylinder of propane, just look at the table below to see how many hours of gas you have,
depending on how many burners you have alight. These figures are approximate only.
You may notice that if you have several burners alight and your cylinder becomes low on gas, the liquid
may freeze up. If this occurs, turn the cylinder and all burners off and wait till the liquid thaws. You may
then reignite the burners.
These tables were worked out using the following:
 Each burner on high setting uses 19 MJ/hour or 18,000 BTU/hour
 Each burner on low setting uses 6 MJ/hour or 5,700 BTU/hr
 Each kg of gas contains 50MJ. Each lb of gas contains 21,600 BTU
9 kg/20lb bottle 4 kg/9lb bottle
High Low High Low
1 burner 25 hours 75 hours 11 hours 33 hours
2 burners 12.5 hours 37.5 hours 5.5 hours 17 hours
3 burners 8.3 hours 25 hours 3.7 hours 11 hours
4 burners 6.3 hours 19 hours 2.75 hours 8 hours
5 burners 5 hours 15 hours 2.25 hours 6.6 hours
Using Your Barbecue
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16
Getting The Most From Your Barbecue
Most importantly, do not allow your barbecue to overheat. Your
hood is designed to keep the heat in, and so requires constant
monitoring.
Do not use more than 2 burners on high at any one time. As a
guide, for a 4 burner barbecue in moderate weather:
Two burners on low produces 150°C/300°F
Two burners on medium produces 195°C/385°F
Two burners on high produces 240°C/460°F
During cold or windy conditions, more heat is required.
Finally, resist the temptation to keep opening the hood while
cooking. This will help to maintain a constant temperature, and
minimise cooking time.
Do not allow your barbecue to
overheat, as this may damage
some components.
Two burner Both burners slightly below medium
Three burner Middle burner off
Two outside burners to medium
Four burner Two inside burners off
Two outside burners to medium
Five burner Three inside burners off
One outside burner to high
Other outside burner to medium
Type of Meat Cooking Temperature Approximate Cooking Times
Beef 180°C / 355°F 45-55 min per kg 20-25 min per lb
Lamb 180°C / 355°F 45-55 min per kg 20-25 min per lb
Pork 170°C / 340°F 55-60 min per kg 25-30 min per lb
Veal 160°C / 320°F 40-50 min per kg 18-23 min per lb
Poultry 180°C / 355°F 40-50 min per kg 18-23 min per lb
Seafood 150°C / 300°F 20-30 min per kg 9-14 min per lb
Maintaining The Right Cooking Temperature
These two charts tell you how hot and how
long to cook various types of meat, and
the approximate burner settings to help
you achieve these results.
As you can expect, there are many
variables involved. A little experience is all
you’ll need to feel perfectly comfortable
and in control of your barbecue.
You may find it useful to purchase a meat thermometer to help take the guess work out of cooking.
Meats such as beef, lamb, veal and pork should be about 70ºC/160ºF when medium. Chicken and Turkey
should be 85-90ºC/185-195ºF.
Preheating Your Barbecue
Like an oven, preheating your barbecue before cooking produces better results. Because your hood retains
heat so efficiently, preheating your barbecue is quicker with the hood down.
Turn the outside two burners to high. Close the hood, and allow to preheat for about 8 minutes. Then reduce
the burner settings to achieve and maintain the required temperature, by following these guidelines.
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Direct Cooking Method
Commonly used for traditional barbecuing. Place food directly over the lit grill section. Excess
flaring may occur and so care must be taken while cooking. Check inside the roasting hood
regularly. We do not recommended this method for roasts unless you place a baking dish under
the roast, to allow flammable fats and juices to be isolated away from the flame. The direct
cooking method is recommended for steaks, chops, sausages, and hamburgers.
Using The Rotisserie
The rotisserie provides an excellent means of cooking large cuts of meat slowly and evenly all round.
The rotisserie shaft should pierce the food as close to the middle as possible. However, occasionally
there will be more weight on one side of the shaft than the other. If left like this, it will cause a strain
on the rotisserie motor.
Use the counterweight to adjust the balance on the rotisserie. Loosen the handle slightly, and adjust
the position of the counterweight until it is opposite the heaviest portion of the meat. Retighten the
handle. It is a good idea to spin the rotisserie by hand before connecting it to the motor to see if it
has been successfully balanced.
Indirect Cooking
Indirect cooking involves little or no heat directly underneath the food. Instead, the food is placed on
the grill, the burners below the food are turned off, and burners on either side are used. With this
method, heat circulates around the food, cooking by convection.
By trapping the vapour inside your “outdoor oven”, the cooking vapour will fall back on the food on all
sides, not just from underneath. The food cooks more evenly, and stays moist in the process.
This method of cooking applies only if you have a roasting hood.
Indirect cooking is similar to using a conventional oven and is recommended for rotisserie cooking,
roasts, poultry, casseroles, vegetables and whole fish.
Getting The Most From Your Barbecue
Using The Side Burner
The side burner allows you to par boil sausages, stir fry, prepare sauces, or precook vegetables
without leaving your barbecue.
You turn the side burner on the same way you turn your barbecue on.
Ensure that long handles do not hang too far over the edge of the burner, as this can create a safety
hazard.
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Stainless Steel Grills
Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the
surface of the stainless steel if not removed immediately after cooking.
• After use, remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer.
Brushes specifically designed for this purpose can be purchased from your BeefEater retailer. Wipe off
remaining residue with a paper towel.
• Gently wash the surface of the grills with a soft sponge and a solution of hot water and a mild dishwashing
liquid. Do not use highly caustic, harsh or abrasive chemical cleaners to clean the cooking grills. Always
check the manufacturer’s recommendations for the cleaner prior to use.
Before each subsequent use, pre-heat your barbecue for 10 minutes before cooking.
Grease Tray
Replace aluminium foil or absorbent material in drip tray at regular intervals to prevent grease build-up, which
could result in a grease fire and void the barbecue warranty.
Burners
• Check main opening and throat on each burner regularly for insect nests (eg. wasp, ants or spiders). Nests
are dangerous and must be cleaned out thoroughly.
• Remove burners periodically and scrub clean with soapy water and a wire brush, making sure that the
ports are free of obstructions. Replace burners in the correct position and dry by lighting each one to avoid
subsequent corrosion.
Stainless Steel Barbecue and Cart Panels
After the appliance has been used, wash down the surfaces with hot soapy water. Avoid abrasive cleaners or
brushes as these could damage the surface and graphics, especially on the control panel.
The surface of the stainless steel has a grain. Always clean in straight lines along the grain of the steel and
avoid scratching. Do not use steel wool.
Near the ocean or salt-water environment, wash regularly, rinse and then dry before covering. Covering a salt
sprayed stainless steel product while still wet will allow salt deposits to form, causing rust to form even on
very high grade stainless steel.
Discoloration of Stainless Steel
Discoloration of stainless steel, caused by high heat is known as ‘Chromium Oxide’ and sometimes appears
as a light brown colouring over the surface of the steel. In most cases, this discoloration can be removed with
a suitable stainless steel polish. Note: Discoloration of the stainless steel is not covered under warranty.
Cleaning Your Barbecue
To Remove The Hood For Cleaning
To remove the hood, first disconnect and remove the
rotisserie and warming rack.
The hood connects to the barbecue using four
tabs. To remove the hood, slide it back along the
barbecue, and carefully tilt it forward until the tabs
disengage from the slots.
To replace the hood, tilt the hood forward, and as
the hood is being lowered into place, insert the four
tabs into the slots on the barbecue. Slide the hood
backwards until the tabs lock into place.
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Storing Your Barbecue
When storing your barbecue for extended periods, be certain all controls and cylinder valves are turned off.
If storing the barbecue indoors, remove gas cylinder and store the cylinder in a ventilated area outdoors.
Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage
or any other enclosed area.
The barbecue should be covered when not in use. eg using a polyester or vinyl barbecue cover.
Cleaning Your Barbecue
To Remove The Grease Tray For Cleaning
The grease tray slides in and out on two runners at each side. The tray is locked to the runners at four points
located at each corner of the tray.
First release the front of the tray. To do this, pull the tray up and over the front tabs on each side. You may
find it easier to use a flat blade screwdriver to help the tray to disengage.
Next, release the rear of the tray, by pushing each of the rear tabs in a rearward direction. You should now
be able to carefully remove the tray for cleaning.
Caution: do not remove the tray while the appliance is operating. Always allow the tray and its contents to
cool completely before removing it from the barbecue.
Removal of the tray is best done with an assistant.
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Problem Cause Check
Barbecue will not light Ignition system not working Check that there is a visible flame coming from the pilot
ignition tube.
Check that the pilot ignition tube is not blocked by spider webs
or insect nests.
Turning on gas control too quickly Allow 5 seconds for gas to flow through burner before ignition
No gas flow Check that valve on gas cylinder is turned on.
Check that burner ports are free of obstructions
Check that all gas injectors are clean and free of obstructions
Burners not assembled correctly Check that burners are correctly positioned in the barbecue
frame.
Burner ports or throat blocked Check that the burner ports are not blocked by spider webs or
insect nests. Clean out as required
Barbecue lights but goes out
soon after starting
Fuel supply turned off Turn on gas valve at cylinder (LPG/Propane) or shutoff valve
on gas line (NG)
Gas cylinder low or empty Refill cylinder with gas (LPG/Propane)
Kink in gas hose Check that the gas line is not kinked or twisted
Wind or breeze affecting operation Ensure that the appliance is located out of the way of wind
Low flame level or low heat
output
Check you are running on correct gas (NG or LPG/Propane)
Check gas injector size is correct
Stainless steel discolours Overheating appliance Do not exceed maximum operating temperatures.
Trouble Shooting Guide
Service And Maintenance
This appliance should be checked and serviced by an authorised service person every 2 years to ensure the
appliance remains in a safe operating condition. (These services are not covered by warranty). Spare parts
are available from your retailer or the manufacturer.
Each use Every 6
months
By authorised service
agent every 2 years
Check all hoses for cracks and leaks
Check that all gas connections are tight
Clean entire barbecue thoroughly
Check and tighten all bolts on barbecue and cart
Clean and inspect Vaporizers and reflectors
Clean and inspect barbecue burners
Clean and inspect gas injectors and control valves
Check working of ignition system
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