better homes BG1755B User manual

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ITEM#BH1310109902
OUTDOOR 5 BURNER GAS GRILL
MODEL #BG1755B
WARNING
For Outdoor Use Only (outside any enclosure)
WARNING
1. Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage.
2. Read this instruction manual thoroughly
before installing or servicing this equipment.
3. Failure to follow these instructions could
result in fire or explosion, which could cause
property damage, personal injury or death.
4. This instruction manual contains important
information necessary for proper assembly and
safe use this appliance.
WARNING
1. Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
2. An LP tank not connected for use should not
be stored in the vicinity of this or any other
appliance.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open the lid.
4. If the odor continues, keep away from the
appliance and immediately call your gas
supplier or fire department.
DANGER
Never operate this appliance unattended.
Save these instructions for future reference.
If you are assembling this unit for someone else,
give this manual to him or her to read save for
future reference.
Questions, Problems, missing parts? Don’t return the grill to stores, please call our customer service
department at 1 - 855 - CHANTS - US (1-855-242-6887) from 8:00am to 5:00pm Eastern time, Monday
through Friday for assistance. Chant Kitchen Equipment (H.K.)Ltd / Suit 706, Rightful Centre, 11-12
Tak Hing Street, Jordan, Kowloon, HongKong

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Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this
manual before attempting to use this gas barbecue grill to prevent possible bodily injury or
property damage.
Always keep this manual for convenient future reference.
!WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
should not be stored in the vicinity of
this or any other appliance.
DANGER
If you smell gas:
1. Shut off gas to the appliance
2. Extinguish any open flame
3. Open lid
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.

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TABLEOFCONTENTS
Cover …………….…………………………………….………...….………….………….…. ………1
Table of contents…………………………………….………...….………….………….…. ………3
Safety Information…………………………………….………...….………….………….…. ………4
Exploded View……………….………………………………………………………………………..6
Parts list….……………..…..….……...…...................……………....………………..7
Hardware Contents……………………………………………………………….……………………8
Assembly Instructions……………………..……………….………………………………………..9
Operating Rotisserie Instructions…………….……………………………………………… ….18
Operation Instructions…………………………….……...………………………….....................21
L.P. Tank information…………….............................................................................................23
Care and Maintenance……………………………….………………………………………………29
Troubleshooting …………………………………………………………………..….……………...32
Warranty………………………………………………………………………………………………..34

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SAFETYINFORMATION
Please read and understand this entire manual before attempting to assemble, operate
or install the product. If you have any questions regarding the product, please call our
customer service at 1-855-CHANTS-US(1-855-242-6887) from 8:00am to 5:00pm Eastern
time, Monday through Friday for assistance.
1. The installation of this appliance must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or Natural Gas and
Propane Installation Code, CSA/CGA-B149.1.
2. This grill is intended for use outdoors and should not be used in a building, garage or any
other enclosed or covered area.
3. This outdoor grill is not intended for installation in or on recreation vehicles and/or boats.
4. A minimum clearance of 24 inches from combustible constructions to the sides of the grill and
24 inches from the back of the grill to combustible constructions must be maintained.
This outdoor cooking gas appliance must not be placed under overhead combustible
construction.
5. The use of an electrical source requires that when installed, the grill must be electrically
grounded in accordance with local codes or, in the absence of local codes, with ANSI/NFPA 70,
or the Canadian Electrical Code, CSA C22.1. Keep electrical supply cords and the fuel supply
hose away from heated surfaces.
6. Inspect the hoses before each use for excessive abrasion or wear, or cuts that may affect
safe operation of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut,
it must be replaced prior to the grill being put into operation. The replacement hose assembly
must be those specified by the manufacturer.
7. Keep your grill in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
8. DO NOT obstruct the flow of combustion and ventilation air to this appliance.
9. Keep the ventilation openings of the tank enclosure free and clear from debris.
10. Check all gas connections for leaks with a soapy water solution and brush. Never use an
open flame to check for leaks.
11. Never use charcoal in the grill.
12. Never use the grill in windy areas.
13. Only a 20 lb. LP-gas cylinder is allowed. The cylinder must
be constructed and marked in accordance with the
Specifications for LP Gas Cylinders of the U.S. Department of
Transportation (D.O.T.) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and Commission.
A 20 lb. LP-Gas cylinder’s dimensions are:
14. Never use the grill without the drip tray installed and hung under the burner box. Without the
drip tray, hot grease and debris could leak downward and produce a fire hazard.
15. Use only the gas pressure regulator supplied with this appliance. This regulator is set for an
outlet pressure of 11.0 wc.

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SAFETYINFORMATION
16. The cylinder used must include a collar to protect the cylinder valve.
17. Do not store a spare LP-gas cylinder under or near this appliance.
18. Never fill the cylinder beyond 80 percent full.
19. If the information in “17” and “18” is not followed exactly, a fire causing death or serious
injury may occur.
20. The outdoor cooking gas appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas supply system
at test pressures equal to or less than 1/2 psi (3.5 KPa).
21. CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates
some byproducts which are on the list of substances known by the State of California to cause
cancer, reproductive harm, or other birth defects. To reduce exposure to these substances,
always operate this unit according to the use and care manual, ensuring you provide good
ventilation when cooking with gas.
IMPORTANT: We urge you to read this manual carefully and follow the recommendations
enclosed. This will ensure you receive the most enjoyable and trouble-free operation of
your new gas grill. We also advise you retain this manual for future reference.
WARNING: Your grill has been designed to operate using only the gas specified by
the manufacturer on the rating plate. Do not attempt to operate your grill on other gases.
Failure to follow this warning could lead to a fire hazard and bodily harm and will void
your warranty.
WARNING: Make certain your LP (propane) tank is filled by a reputable propane
dealer. An incorrectly filled or an overfilled LP tank can be dangerous. The overfilled
condition combined with the warming of the LP tank (a hot summer day, tank left in the
sun, etc.) can cause LP gas to be released by the pressure relief valve on the tank since
the temperature increase causes the propane to expand. LP gas released from the tank
is flammable and can be explosive. Refer to your Owner’s Manual for more information
concerning filling your LP tank.
PREPARATION
Before beginning assembly of product, make sure all parts are present. Compare parts with
package contents list and hardware contents list. If any part is missing or damaged, do not
attempt to assemble the product.
Estimated Assembly Time: 1 hour by two people
Tools required for assembly：
* Phillips Head Screwdriver (not included); * M10-M6 Wrench 1pc(included)
HH.Wrench X1

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EXPLODED VIEW

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PARTSLIST
※：NO ASSEMBLY REQUIRED
PART DESCRIPTION QTY
30 Left side shelf front panel Assy. 1
31 Left grease tray slide way 1
32 Grease cup 1
33 Grease tray assembly 1
34 Right grease tray slide way 1
35 ※Left Leg Assy. 1
36 ※Left side panel 1
37 Caster 4
38 Baffle plate bracket 1
39 Rear panel 1
40 Bottom panel Assy. 1
41 Magnet 2
42 Bottom bar 1
43 Upper front door brace（with
magnet）1
44 Right Leg Assy.
1
45 Right side panel
1
46 ※ Side burner lid
1
47 ※ Side burner lid axis
1
48 Side burner trivet 1
49 Side burner shelf Assy. 1
50 ※Side burner tray 1
51 ※Side burner Assy. 1
52 Side burner front panel Assy. 1
53 Screw sleeve 2
54 Door handle 2
55 Left door Assy. 1
56 Right door Assy. 1
57 ※Gas tank gauge Assy. 1
PART DESCRIPTION QTY
1 ※Lid Assy. 1
2 ※Temperature gauge 1
3 Lid handle bezel 2
4 Lid handle 1
5 Warming rack 1
6 Cooking grate 2
7 Heat tent A 2
8 Heat tent B 1
9 ※Firebox assy. 1
10 ※Control panel Assy. 1
11 ※Knob bezel 6
12 Knob 6
13 ※Igniter 1
14 ※ Tube burner Assy.
3
15 ※Infrared searing
burner Assy. 1
16 ※Infrared rear burner
cover Assy. 1
17 ※Infrared rear
burner Assy. 1
18 ※Manifold
& gas valve Assy. 1
19 Regulator and hose Assy. 1
20 Rotisserie motor 1
21 Bracket of motor 1
22 Rotisserie rod 1
23 Rotisserie fork 2
24 Rotisserie fork support 1
25 Rotisserie counterweight 1
26 Tool hook 4
27 Side shelf handle 1
28 Handle bezel 6
29 Left side shelf Assy. 1

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HARDWARE CONTENTS

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Assembly instructions
Step 1：Attach left side panel (36) and right side panel (45) on bottom panel assy.(40).
Note: Assemble on flat box or soft surface to avoid scratching
BB M6X12mm Screw X6

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Assembly instructions
Step 2: Attach Rear panel (39).
Step 4 ：Attach Left/right grease tray slide way (31)/(34) and baffle plate bracket (38).
Step 3 ：Attach Upper front door brace（with
magnet）(43).
AAM4X12mmScrew X4
AAM4X12mmScrew X4
AAM4X12mmScrew X4
AAM4X12mmScrew X2

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Assembly instructions
Step 5 ：Attach Grease tray assembly (33) and 4 Casters (37).
Step 6 ：Attach Grease cup(32).
AAM4X12mmScrew X1
CC M4 NUT X1
HH.Wrench X1
M6X16mmScrew X2
Step 7 ：Attach 5 knobs (12), lid handle (4)
with 2 Lid handle bezels (3).

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Assembly instructions
Step 8：Attach Lid Assy. (1).
Step 9: ,ⅠAttach Left side shelf front
panel Assy. (30) with Left side shelf
Assy.(29).
,ⅡAttach Side shelf handle(27) and tool
hook(26) with Handle bezel(28).
BB M6X12mm Screw X4
JJ M5X10 mm Screw X3
M6X16 mm Screw X2
Masher 6 X2

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Assembly instructions
Ⅲ, Attach 4pcs BB, do not tighten screws completely. Attach Left side shelf Assy.(29) to
Lid Assy.(1). And tighten the BB screw, and then tighten 1 AA screw.
Step 10: Ⅰ, Attach Side burner front panel Assy.(52) to Side burner shelf Assy.(49).
BB M6X12mm Screw X4 AAM4X12mmScrew X1
JJ M5X10 mm Screw X3

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Assembly instructions
,ⅡAttach 4pcs BB, do not tighten screws completely. Attach Side burner shelf Assy.(49)
to Lid Assy.(1). And tighten the BB screw, and then tighten 1 AA screw.
,ⅢOpen the Side burner lid (1), remove Side burner trivet (48) and Side burner Assy.(51)
BB M6X12mm Screw X4 AAM4X12mmScrew X1

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Assembly instructions
,ⅣAttach knob (12) to Knob bezel (11).
,ⅤAttach light wire and Side burner Assy. (51).
KK M4X8mm Screw X2
Ⅵ,Insert regulator/Control Valve (19)
through the hole of right side panel
(45).

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Assembly instructions
Step 11: Ⅰ, Attach Door handle (54) with Handle bezel (28) and Screw sleeve(53) in Left
door Assy.(55) and Right door Assy.(56). ,ⅡAttach doors
Step 12: Insert Heat tents A+B (7+8).
Step 14: Attach battery and product assembly complete.
Step13: Insert Cooking grate (6) and
Warming rack(5).
IIAABattery X1

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Attaching Rotisserie Kit
Step 15: Ⅰ,Remove Warming rack(5).
Ⅱ, Assemble Rotisserie rod(22) with
Rotisserie fork(23), Rotisserie fork support
(24), Rotisserie counterweight (25).
Ⅳ, Insert rotisserie rod (22).
Ⅲ, Attach Rotisserie Motor Support(22)
and Rotisserie Motor(20).
DD M5X16 X2 EE Washer5 X2
FFM5Nut X2 GGSpring Washer5 X2

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OPERATING ROTISSERIE INSTRUCTIONS
Rotisserie Cooking Tips
1. Meats (except for poultry and ground meats) should be brought to room temperature prior to Cooking.
2. Use cooking string to tie around the uneven shaped meat or poultry.
3. Place a disposable aluminum drip pan directly under the food and on top of the heat plates.
4. Food preparation steps are the same for rotisserie cooking as they are for regular grilling.
5. If meat or poultry is too large or does not rotate properly on the rotisserie, the meat should be removed
from the rotisserie and cooked another way.
Operating Rotisserie
WARNING: When using electrical appliances, basic safety precautions should always be used,
including the following:
1. Always attach Rotisserie to grill first, then plug cord into a grounded outlet. To disconnect, turn Rotisserie
“OFF” then remove plug from outlet.
2. Most grill surfaces and accessories are hot during and after cooking. Use caution around grill, wear flame
retardant BBQ mitt.
3. Do not use accessory attachments on Rotisserie not supplied by the manufacturer. This may cause injures.
Do not use this appliance for other than intended use .
4. Never cover bottom of your grill bowl with aluminum foil, sand or any grease absorbent substance.
5. Should a grease fire occur, turn burners to (OFF) position,
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
Leave lid CLOSED until fire is out
6. To protect against electrical shock, do NOT immerse electrical cord, plug or motor in water or expose to rain.
Protect electrical elements from burners, hot grill surfaces and grease.
7. Do NOT operate rotisserie with a damaged cord or plug, or if the rotisserie malfunctions or has been
damaged in any manner.
8. Do NOT let children operate grill or rotisserie, and do NOT let children play nearby.
9.Unplug rotisserie motor from electrical outlet when not in use and before cleaning. Allow to cool before adding
or removing parts.
10. When rotisserie cooking, place a drip pan of some sort under the food to be cooked. This will capture the
drippings and keep grill clean of excess grease which could cause a fire. Use caution when moving a drip pan
containing hot oils.
11. The motor is set for 120VAC,50/60 Hz current.
12. This rotisserie is for use outdoors only and with this grill only.
CAUTION: If burner flame goes out during operation, immediately turn the gas (OFF) and open
lid to let the gas clear for about 5 minutes before re-lighting.
WARNING: Keep rotisserie motor electric cord away from the heated surface of the grill.
WARNING: The rotisserie motor must be electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electric Code, ANSI/NFPA 70-1990.
WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated
surface.

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OPERATING ROTISSERIE INSTRUCTIONS
WARNING: Use only on properly grounded outlet.
1. To protect against electric shock, do not immerse cord or plugs in water or other liquid;
2. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts;
3. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after
the appliance malfunctions or has been damaged in any manner. Contact the
manufacturer for repair;
4. Do not let the cord hang over the edge of table or touch hot surfaces;
5. Do not use an outdoor cooking gas appliance for purposes other than intended;
6. When connecting, first connect plug to the outdoor cooking gas appliance then plug
appliance into the outlet;
7. Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas
appliance;
8. Never remove the grounding plug or use with an adapter of 2 prongs;
9. Use only extension cords with a 3 prong grounding plug, rated for the power of the
equipment, and approved for outdoor use with a W-A marking.
WARNING: Do NOT operate the Rotisserie with a damaged cord or plug, or if the Rotisserie malfunctions or has
been damaged in any manner. Call our Customer Care at 1-855-CHANTS-US (1-855-242-6887) for replacement.
WARNING: The power supply cord has a 3-prong grounded plug. For your personal safety do not remove the
grounding prong. It must be plugged into a mating 3-prong grounding type receptacle, grounded in accordance with
the National Electrical Codes and Local codes and ordinances.
WARNING: If an extension cord is used, it must be properly grounded and suitable for use with outdoor
Appliances. Keep the extension cord connection dry, off the ground and out of the reach of children.
WARNING: When rotisserie motor is not in use, remove and store it in a dry indoor area.
WARNING: OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.
CAUTION: Risk of Electric Shock. Keep Extension cord connection dry and off the ground

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OPERATING ROTISSERIE INSTRUCTIONS
WARNING: USE ONLY ON PROPERLY
GROUNDED OULTET.
Attaching Meat or Poultry
1. Attach rotisserie motor per “Attaching Rotisserie Kit”
instructions. (See page 17)
2. Insert and secure rotisserie counterweight and
Rotisserie handle onto rotisserie rod( Fig. 10)
3. Insert one rotisserie fork onto rotisserie rod
(Fig. 11 )
4. Push rotisserie rod through the middle of the food
And insert the food evenly into the prongs of the
Rotisserie fork (Fig. 12 )
5. Center food on rotisserie rod. Tighten rotisserie fork.
6. Insert remaining rotisserie for onto rotisserie rod
And insert rotisserie fork prongs into food. Tighten
Rotisserie fork (Fig. 13 )
7. Insert rotisserie rod into rotisserie motor and place
Other end of rotisserie rod into groves on bottom
bowl (Fig. 14 and 15 ).
8. Turn rotisserie motor “ON” to test food placement.
Note: Heavy side of meat or poultry should rotate down towards the bottom bowl. Adjust counterweight if needed for a
proper balance. If meat or poultry still does not rotate properly, remove food and remount food for a proper balance.
9. Light grill per “SEARING BURNER & ROTISSERIE BURNER LIGHTING” lighting instructions. (See page 28)
10. After grill is lit and temperature is set, keep lid closed.