Bianchi Industry BVM 351 User manual

BVM 3 5 1
CERT. N° 9191 BNVN
UNI EN ISO 14001:2004
CERT. N° 9105 BNVD
UNI EN ISO 9001: 2000
USE AND MAINTENANCE MANUAL

DECLARATI ON OF CON FORM I TY
La BI AN CH I VEN DI N G GROUP S.p .A.
Corso Africa, 9 - 24040 Zingonia di VERDELLI NO (BG) I t alia
hereby declares under it s own liabilit y that t he fam ily of coffee m achines - m odel:
BVM3 5 1
complies with the Basic Safety Reqirements as specied in the Directives listed below:
1 ) 7 3 / 2 3 CEE Low Ten sion ⇒9 3 / 6 8 / CEE - BT-
2 ) 8 9 / 3 3 6 / CEE Electromagnetic Compatibility ⇒9 1 / 2 6 3 / CEE ⇒9 2 / 3 1 / CEE ⇒
⇒9 3 / 6 8 / CEE ⇒2 0 0 4 / 1 0 8 / CEE - EM C-
3) EC REGULATION 1935/2004 on materials and articles intended to come into contact with
food.
EC COMMISSION REGULATION 1895/2005 on the restriction of use of certain epoxy derivatives
in materials and articles intended to come into contact with food, COMMISSION DIRECTIVE
2002/72/EC relating to plastic materials and articles intended to come into contact with foo-
dstuffs.
The test s/ checks have been perform ed in accordance wit h the current Harm onized/ European Regulat ions
1 ) LO W TEN SI ON ( LT Ele ct r ic Sa fe t y ) :
CEI EN 60 335- 1 : 20 04- 0 4 +
CEI EN 60335- 1/ A1/ A11: 2005 ( General Elect ric Safet y Regulat ion)
CEI EN 60 335- 2 - 75 : 20 03- 0 6 ( Special r equir em ent s f or com m er cial dispenser s an d au t om at ic
vending m achines)
EN I SO 11201 + EN I SO 3744 Measurem ent of acoust ic noise
2 ) ELECTROM AGN ETI C COM PATI BI LI TY ( EMC)
EN 55014- 1 Em issions ( conduced and irradiat ed via power supply cable)
EN 5 50 14- 1 Em issions ( int er m it t ent cond uct or )
EN 6 10 00- 3- 2 Em issions ( har m on ic)
 EN61000-3-3  Emissions(ickers)
EN 6 10 00- 4- 4 I m m unit y ( ag ainst t ransien t / b ur st qu ick t rain s)
EN 6 10 00- 4- 5 I m m unit y ( ag ainst sur ge pu lse)
 EN61000-4-6  Immunity(againstconducednoises,inducedbyradiofrequencyelds)
EN 6 10 00- 4- 1 1 I m m unit y ( ag ainst t en sion holes…)
EN 6 10 00- 4- 2 I m m unit y ( against elect r ost at ic dischar ges)
 EN50366  Measurementoftheelectromagnetceldaroundthevendingmachine
3 ) SUI TABI LI TY OF M ATERI ALS USED FOR CON TACT W I TH FOOD
Test ing for “ Suit ability to contact w ith foodst uffs”, as provided for by I t alian legislat ion on t he
issue ⇒Min ist er ial Decr ee dat ed 21- 03 - 197 3 and all su bsequ ent am en dm en ts, ⇒Decree dat ed
4t h May 2006 no. 227, and via t he adopt ion of t he following European Directives: 82/ 711/ EEC,
85/ 572/ EEC, 93/ 8/ EEC, 97/ 48/ EC, 2002/ 72/ EC, 2004/ 13/ EC, 2004/ 19/ EC, 2005/ 79/ EC and Com -
m ission Regulat ions EC n. 1935/ 04 and EC n. 1895/ 2005.
Zin gonia di Ver dellin o ( BG) , 01/ 01/ 2010
CHI EF EXECUTI VE OFFI CER

L’Amministratore Delegato
______________________
INFORMATION TO THE USERS
Under Legislative Decree 25 September 2007, no.185 and art. 13, Legislative Decree 25 July 2005, no.151 “Implementation
of Directives 2002/95/EC, 2002/96/EC and 2003/108/EC, regarding the reduction of use of hazardous substances
in electrical and electronic equipment as well as waste disposal”.
The barred waste container symbol on the equipment means that the product, at the end of its service life, must be
disposed of separately from the other types of waste.
The user must therefore convey the equipment, at the end of its service life, to the appropriate separate collection centres for
electronic/electrotechnical waste products or return it to the dealer when purchasing a new equivalent equipment.
The appropriate separate collection and the following sending of the used equipment to recycling, treatment and eco-friendly
disposal will help avoid negative effects on the environment as well as on health along with an easier recycling of the materials
forming the equipment.
Any unauthorized disposal of the product by the user will imply the enforcement of the administrative sanctions as set out in
Legislative Decree no. 22/1997 (article 50 and following articles, Legislative Decree no. 22/1997).
Declaration of Conformity
RoHS Directive
DIRECTIVE 2002/95/EC OF THE
EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 January 2003
on the restriction of the use of certain hazardous
substances in electrical and electronic equipment
Bianchi Vending Group S.p.A. declares:
Starting from July 1st 2006 any product manufactured by “Bianchi Vending Group Spa” on the
European market is Rohs Directive compliant and do not contain concentrations exceeding limits
allowed for the following substances:
xLead (Pb)
xMercury (Hg)
xCadmium (Cd)
xHexavalent Chromium (Cr(VI))
xPolybrominated Biphenyls (PBB)
xPolybrominated Diphenyl ethers:
o Polybrominated diphenyl ethers (PBDE)
o Octabromodiphenyl ether (OctaBDE)
o Decabromodiphenyl ether (DecaBDE)
xPerfluorooctane sulfonate (PFOS)
xPolyChloro Naphthalenes (PCN)
xBis(tribromophenoxy)ethane Polychlorinated biphenyl (PCB)
xBenzene
Zingonia di Verdellino (BG), 12 January 2010
CHIEF EXECUTIVE OFFICER

5
PE
ATTEN TI ON : I m port ant safet y indicat ions
READ t he inst ruct ion m anual m achine carefully before using t he m achine
For any service or m aintenance sw it ch off the m achine
ATTEN TI ON : m achine swit ched on
ATTEN TI ON : hot parts in contact !
Earthing indicat ion
I M PORTAN T N OTI CES
OPERATOR
By “operator” we mean the person assigned to machine use and operation and to coffee relling
t asks. The oper at or m ust furt her m or e t ake car e of all t he necessar y m achine cleaning operat ions.
I n t he event of m achine breakdow ns, the operat or is required t o cont act t he inst allat ion and ser vice
technicians accordingly.
I N STALLATI ON TECH N I CI AN
The installation technician is dened as the person responsible for the installation of the coffee ma-
chine, t he st arting up operat ions and t he function set tings.
Each regulat ion operat ion is the exclusive responsibilit y of t he inst allat ion t echnician w ho also holds
t he program m ing access passw ord.
BEFORE USI NG THE MACHI NE, READ THI S MANUAL CAREFULLY FOR I TS CORRECT USE I N AC-
CORDANCE WI TH THE CURRENT safet y STANDARDS.

6
1 .0 I N TROD UCTI ON
1 .1 D ir e ct ion s a nd in st r uct io ns f or o pe r a -
t or s
This coffee brew ing m achine has been engineered and const ruct ed
in full com pliance with all t he laws and regulat ions current ly in force
on safet y issues. I t is deem ed as being safe t o m achine operat ors
that accurat ely com ply wit h all the dir ect ions and inst ruct ions
provided in t his Manual.
The user m ust not under any circum st ances rem ov e t he guards
t hat require a t ool for r em ov al.
Som e m aint enance operat ions (t o be done solely by specialized
t echnicians and indicat ed in t his m anual w it h a special sym bol)
requirethatspecicsafetyprotectionsofthemachinemustbe
swit ched off .
I n accor dance wit h t he current safet y regulat ions, cert ain opera-
tions are t he exclusive responsibilit y of the installat ion t echnician,
an d t h e or din ar y m aint enance t ech nician m ay h av e access t o
specicoperationsonwithspecicauthorization.
The acquaintance and absolut e respect, from a technical point of
view, of the safet y instructions and of the danger not ices contained
in t his m anual, ar e fundam ent al for t he ex ecut ion, in condit ions
of m inim um risk, for t he inst allat ion, use and m aint enance of
t his m achine.
1 .2 Ge ne r al I n st r u ct ion s
Kn ow led ge of t h e in for m at ion an d in st r uct ion s
cont ained in t he present m anual is essent ial for
a correct use of t he coffee m achine on t he par t
of t he user .
I nterventions by t he user on t he coffee m achine are allowed only
if t hey are of his com pet ence and if he has been duly t rained.
The inst allat ion technician m ust be fully acquaint ed wit h all t he
m echanism s necessary for t he correct operat ion of t he coffee
m achine.
– I t is t he buyer’s responsibilit y t o ascer tain t hat t he users have
been t rained and ar e infor m ed and r egulat ions indicat ed in t he
t echnical docum ent at ion supplied.
Despit e the full observance of the safety regulat ions by the
const ruct or, t hose who operat e on t he coffee m achine m ust be
fully aware of t he pot ential risks involved in operat ions on t he
m achine.
– This in st r uct ion m an ual con st it u t es an in t egr al par t of t he
coffee m achine and as such, it m ust be alw ays be on hand in
t he v icinit y of t he m achine for easy consult at ion by t he v ar ious
m achine oper at or s, right unt il t he m achine is act ually st ripped
and scr apped.
– I n case of loss or dam age of t he present m anual it is possible
receive a new copy m aking applicat ion t o t he m anufact ur er,
wit h prior indicat ion of t he dat a r egist ered on m achines’ ser ial
num ber .
– Modications to the machine not previously agreed on with the
const ruct ion com pany and undert ak en by t he inst allat ion t ech-
nician are considered t o be under his entire r esponsibility.
All the operations necessary to maintain the machine’s efcien-
cy, before and during it’s use are at the users charge.
– Any manipulations or modications made to the coffee machine
t hat ar e not previously aut hor ized by t he m anufact urer, r eliev e
t he lat t er from any responsibilit y for dam ages der iv ing fr om ,
and will autom at ically result in t he cancellat ion of t he m achine
guar ant ee t erm s.
– This manual reects the status at the moment of the emission
of t he coffee m achine on the market; possible modications,
upgrading, adapt m ent s that are done t he m achine and t hat are
subsequent ly com m ercialized do not oblige Bia n ch i Ve ndin g
Group Spa neit her t o int ervene on t he m achine previously
supplied, nor, neither to updat e t he relat ive technical docum en-
t at ion supplied t oget her w it h t he m achine.
I N D EX
1 .0 I NTRODUCTI ON
1.1 Direct ions and inst r uct ions for operat ors
1.2 General direct ions and inst ruct ions
2 .0 DESCRI PTI ON OF TH E M ACH I N ES
3 .0 TECH N I CAL SPECI FI CATI ON S
3.1 Machine dim ensions and w eight s
3.2 I t em s on issue w it h t he m achine
3.3 Mechanical safet y devices
3.4 Electrical safet y devices
3.5 Env ir onm ent al noise
3.6 Vibrat ions
4 .0 TRAN SPORT
4.1 Packing
4.2 I nspect ion on delivery
5 .0 I NSTALLATI ON
5.1 Ut ilit ies to be provided by t he cust om er
5.1.1. Power supply
5.1.2 . Wat er m ains supply
5.2 Machine posit ioning
6 .0 COMMI SSI ON I N G
6.1 Machine cont rol com m ands and devices
6. 2 Mach in e st ar t- up
7 .0 OPERATI ON
7.1 Operation
7.2 Display m essages
7.3 Pr ogram m ing
8 .0 SOFTW ARE I N STRUCTI ON S
8.1 Funct ion m anagem ent
9 .0 MAI N TEN AN CE
9.1 Soft ware funct ion m anagem ent
9.2 Daily m aint enance
9.2.1 Cleaning t he collect ion t ray
9.3 Periodic m aint enance t asks
9.3.1 Rigenerazione addolcit ori
9.4 Accesso alle part i int erne
1 0 .0 PUTTI NG TH E MACHI N E OUT OF SERVI CE
10.1 Put ting the m achine out of service tem porar ily
 10.2Puttingthemachineoutofservicedenitely
1 1 .0 TROUBLE SHOOTI NG
1 1 .0 ALARM S AN D SI GN AL MESSAGES

7
Fig. 1 .1
– I t is however Bia n ch i Vendin g Gr oup‘s facult y, when dee-
m ed opport une and for v alid m ot ives, t o adj ourn t he m anuals
alr eady pr esent on t he m ark et , sending t o t heir cust om ers
adj ournm ent sheet s that m ust be kept in t he or iginal m anual.
Possible t echnical problem s t hat could occur are easily resolv able
consult ing this m anual ; For fur ther inform at ion, cont act t he
dist ributor from whom t he machine has been pur chased, or con-
tact Bianchi Vending Group’s Technical Service at t he following
num ber s:
0 3 5 - 4 5 0 2 1 1 1 - fax 0 2 7 0 0 4 8 3 3 2
Whenever the m achine servicing facilities are contacted, it is neces-
sary to quote the data on the serial num ber rating plate (Fig.1.1) .
Bianchi Vending Group S.p.A. hereby declines each and every
liabilit y w hat soev er ar isin g for dam ages t o per son s and/ or obj ect s
subsequent t o failure to observe t he following direct ions and war-
nings during inst allat ion and/ or operat ion of t he coffee machine:
. The m achine m ust be exclusively posit ioned in places w her e
use is st rict ly reserved to appropriately t rained personnel.
· Pot en t ially h azar dou s m achine pack in g m at er ial ( plast ic bags,
expanded polyst yr ene, car dboards st aples and nails, et c) m ust
st rict ly not be left on hand for access by children.
· Prior t o connect ing up t he m achine, check t o ensur e t hat the
rat ing plat e dat a is com pliant wit h the power m ains. The use
of adapt ers, m ult iple socket st rips and/ or ex tensions is st rict ly
prohibit ed.
· I n case of uncertaint y, have t he power supply syst em inspected
byqualiedpersonnel.Thesystemmustcomplywithallthe
relative pr ovisions and r egulat ions in for ce, am ongst which:
- m achine gr ounding;
 - conductorsectioningtobeappropriatelysufcientfor
elect rical input ;
- circuit br eaker device, suit ed t o overload cat . 3.
· Check to ensure that t he m ains volt age does not have a displa-
cem ent gr eat er t han 6% .
· Check t o ensur e t hat the pressur e is com prised bet ween 0 .5
and 5 bar.
· The m achine is not int ended for inst allat ion in indust rial ki-
t chens, privat e consum er kit chens and t he likes.
. The m achine is not int ended for out door inst allat ion or for in-
st allation in places subj ect to water sprays and/ or wat er j et s.
· Posit ion t he m ach ine on a w at er pr oof su rface ( i. e. lam in at e,
st eel, ceram ic t ilin g, et c. ) an d f ar aw ay f rom heat sou rces
( ov ens, cook er s, ch im ney s, et c. ) , in sit es wh er e t he am bien t
t em perat ur e will not drop below 5° C.
· Posit ion t he m achine ont o a support surface so t hat t he cup
heaterislocatedataheight150cmaboveoorlevel.
· Do not expose t he m achine t o bad weat her or inst all it in en-
vironm ent s wit h excess am bient hum idity.
· Do not in any way obst ruct t he suct ion or dissipat ion grids and
particular ly do not cover the cup heat er surface wit h dishclot hs
or other obj ects.
· Whenpacked,themachinemustbestoredinsufcientlydry
st orage facilit ies w it h t em perat ur es not less t han 5 ° C. I t is pos-
sible t o st ack only up t o t hree packages of t he sam e m achine
on t op of one anot her. Avoid placing any ot her t ypes of heavy
packages on top of t he m achine package.
· To ensur e st andar d operat ions, t he appliance m ust be inst alled
in sit es where t he envir onm ent al t em perat ur e is com pr ised
bet ween a m inim um + 5° C and a m axim um + 50° C t em perat ure
and where the absolute hum idity is not in excess of 75% .
· Do not position the appliance in the vicinity of inammable
obj ect s and always keep a safety dist ance of at least 30 cm .
· Rem oval of m echanical, elect rical and/ or heat safet y guards
and prot ect ions is st rict ly prohibit ed.
· Intheeventofemergenciessuchasconagrationandre,out
of t he order noises and heat ing, et c. im m ediat ely unplug t he
m achine from t he power m ains, close any wat er and/ or gas
supply t aps and faucet s as t he case m ay be.
. I n t he event t hat during handling and transport operat ions the
m achine where t o t ransit in am bient t em perat ur es close t o or
under 0° C, t he t echnician is required t o subsequent ly em pt y
out t he hydraulic circuit .
The st andard fact ory condit ions pr ov ide for m achine deliver y
wit hout water in t he int er nal circuit s.
· To ensure fault less m achine operat ions, use only accessories
and spares as aut hor ised by the m anufact ur er.
· The coffee m achines have been engineered and const ructed for
the brewing of espresso coffee and ot her hot drinks. Any ot her
use is considered as im proper and hazardous m achine use.
· The m achines are int ended exclusively for foodst uff prepa-
rat ion purposes. The use/ int r oduction of liquids and/ or other
subst ances t hat m ay generat e hazar ds and/ or cont am inat e the
dispensers.
Bianchi Vending Group S.p.A can in no way whatsoever be held
liable t o com pensat ion for any possible dam ages arising due t o
for ced int errupt ions of m achine dispensing operat ions caused by
breakdowns and failures.
Th e op e ra t or m u st :
· Not com e int o cont act w it h any hot m achine part s and/ or wit h
the dispensing area.
· Not place cont ainer s holding liquids ont o t he m achine.
· Not undert ake m aint enance and/ or handling operat ions wit h
the m achine plug still in t he power m ains or w hen not cooled
down.
· Not wash t he m achine w it h dir ect , pressurised wat er j ets.
· Neither part ially nor entir ely subm erge t he m achine in wat er.
· Not use t he m achine if the elect ric pow er supply cable look s as
t hough it is dam aged.
· Not t ouch t he m achine w it h w et or m oist hands and/ or feet .
· Not use t he m achine if m inor s ar e pr esent in t he im m ediat e
vicinit y t hereof.
· Not allow t he m achine t o be used by m inors or disabled indivi-
duals.
· Not obstruct the heat suct ion or dissipat ion grids with dishclot hs
or ot her obj ect s.
· Not use the m achine if it is in any way w et or m oist , unless it
is t he m achine’s dispensing ar ea.
Th e m a nu fa ct u re r h e r eb y d eclin es e a ch a n d e ve r y lia bilit y
fo r d a m a g e s w h at so ev e r a r isin g t o p er son s a n d/ or t h in gs
du e t o im p r op er , w r on g o r u nr e a son a ble u se of a n y on e of
t h e m a ch in e s by n on - p ro fe ssion a l ope r a t or s.

8
2 .0 DESCRI PTI ON OF TH E M ACH I N ES
The super au t om at ic BM V 3 5 1 coffee m achin es h av e been
engineer ed and constructed for t he brewing of espr esso coffee
and ot her hot drinks. Any ot her use is held as being im pr oper or
danger ous.
The manufacturer hereby declines each and every liability
for damages whatsoever arising to persons and/or things
due to improper, wrong or unreasonable use of any one of
t h e m a ch in e s.
The m achine operat or m ust observ e all the use and m aint enance
inst ruct ions in t his m anual, at all t im es. Should any doubt s on
operat ion or anom alies arise, st op t he m achine, do not at tem pt
repairs or direct int erv ent ions on t he m achine and im m ediat ely
cont act t he service facilities accordingly.
The BM V 3 5 1 coffee m achines are available eit her in m ains wat er
supply version, or self- feeding tank wat er supply ver sion.
The dispensing group is heat set and st abilised t o ensure opt im i-
sed ut ilizat ion of all t he noble coffee com ponent s. An elect ronic
dev ice w ar rant s f or opt im ised h ot wat er au t o- lev ellin g in t he
boiler unit . Water and st eam dispensing is provided via 2 high-
perfor m ance m ult i- dir ect ion spout s t hat allow for t he pr eparat ion
of hot dr inks.
The BVM 3 5 1 m odel is provided w it h a coffee cont ainer t hat fee-
ds the coffee grinder for preparat ion of t he gr ound coffee t hat is
then conveyed int o t he coffee group subsequent t o a dispensing
request .
A m ilk int ake device is fur therm or e pr ovided, for m ilk int ake dir ect ly
from t he jug. This allows for cappuccino or frot hy m ilk supply,
directly fr om t he relat ive dispenser.
Said t echnical solutions ensur e t hat energy wastes are pr even-
t ed t her eby safeguar ding t he m achine from dangerous t her m al
shock s.
Wat er as necessary is tapped in dir ect ly from the water m ains
and is pr essur ised via a sealed or m aint enance fr ee volum et ric
pum p. Wat er heat ing is provided via conduct ive therm al exchange
in t he boiler unit .
By act ivat ing t he appr opr iat e cont rols locat ed on t he m achine’s
front let panel, opt im ally pressurised and heat ed wat er is delivered
to t he dispensers.
The m achine is pr ov ided wit h a st eel st ruct ural fram ew or k, ont o
whichallitsmechanicalandelectriccomponentsarexed.
The m achine bodywor k is in st ainless st eel and Baydur t o gua-
rant ee opt im ised pr ot ect ion and saf et y com b in ed w it h u niqu e
designing.
3 .0 TECH N I CAL SPECI FI CATI ON S
3 .1 M ach in e d im e nsion s a n d w e igh t s
3 .2 I t e m s on issu e w it h t h e m a ch in e
3 .3 M ech a nica l sa f et y de v ice s
· Com plet e safet y and pr ot ect ion panelling on all hot m achine
parts and on t he hot wat er and st eam generat or.
· Wor k surface wit h grid and liquid collection t ray.
· Expansion valve on t he hydraulic system and pressure overload
safet y valve on t he heat er.
· Non-returnvalveonthehydraulicsystemtoavoidreuxesinto
t he wat er m ains.
3 .4 Ele ct r ica l sa fe t y d ev ice s
· Low- voltage keypad controls
· Therm al overload pr ot ect ion on t he pum p m ot or
· Therm al overload pr ot ect ion on t he resist ance elem ent s
3 .5 En vir on m e n t a l n oise
Soun d pr essur e levels am ou nt ing t o 70dB( A) ar e not n or m ally
exceeded on t he m achine operat ion sit e.
3 .6 Vibr a t ion s
Th e m ach in es ar e eq uip ped w it h v ibr at ion - pr oof r ub ber f eet .
I n st andard working condit ions, t he m achines do not generat e
danger ous vibrat ions, neit her for t he operat or nor for t he env i-
ronm ent .
D I M EN SI ON S AN D W EI GH TS
Lengt h [ m m ] 660
Dept h [ m m ] 530
Heigh t ( hopper ex clu ded) [ m m ] 47 0
Weight [ kg] 50
Boiler capacity: steam area [ litres] 3,5
Boiler capacity: injector area [ lit res] 1/ 3
PACKI N G
Lengt h [ m m ] 740
Dept h [ m m ] 620
Height [ m m ] 560
Power supply
volt age 230 V
Power supply
frequency 50Hz
Power input 2500W
Rat ed pressure of t he st eam boiler 2,2 bar
Pressure of t he espr esso boiler 11 bar
I nlet tube 1.7 m long N° 1
Discharge t ube 1.5 m long N° 1
I nst ruct ion m anual N° 1
Wir ing diagram s N° 1

9
NEUTRO AZZURRO
220V MARRONE
GRIGIO
NERO
GIALLO VERDE
COLLEGAMENTO
MONOFASE
SEZIONATORE IDONEO
ALLA CATEGORIA DI
SOVRATENSIONE 3
Fig. 5 .1
4 .0 TRAN SPORT
4 .1 Pa ck ing
The m achine is deliver ed in one single car dboard package, wit h
int ernal expanded poly styrene safet y padding inserts.
The packing is provided wit h conventional sym bols to be accurately
observed during package handling and st oring operat ions.
Dur ing t ranspor t t he pack age m ust be kept in a consist ent ly ver-
tical posit ion.
Do not turn upside down or onto one side.
Transpor t car efully avoiding bum ps and im pact s and exposure t o
bad weat her.
4 .2 I n sp e ct ion on de liv e ry
Upon deliver y, check t o see t hat t he m achine com plies exact ly w it h
t he descript ion pr ov ided on t he transport docum ent s, accessories
included.
Check t o see that t he m achine has not been subj ect to t ransport
dam ag es. I f it has, im m ed iat ely r epor t t h e occu rr ence t o t he
forwarder as well as t o our custom er service depart m ent .
Pot ent ially hazar dous m achine packing m at er ial m ust st rict ly not
be left on hand for access by children.
Do not disperse t he packing m at erial in t he environm ent but en-
sure that it is accurat ely disposed of via appropriat e packing and
wast e recycling facilit ies.
5 .0 I N STALLATI ON
Themachinesarettedwithheight-adjustablefeet.Ensurethat
height is adj ust ed ident ically for all t he fou r base feet .
The posit ioning suppor t surface m ust be evenly levelled, dr y,
st rong and st able, to be posit ioned at a height of at least 110 cm
fromtheoor.
For correct m achine operat ions it is not necessary to anchor it t o
the support surface and neit her are t echnical devices requir ed t o
lim it vibrat ions.
I t is her eby recom m ended that som e free space is left all around
t he m ach ine, t o m ak e use an d m aint enance oper at ion s qu ick
and easy
Do not install t he m achine if it is wet or m oist and wait unt il t he
m achine is surely and com plet ely dry. Prior inspect ions by t he
ser vice personnel are anyw ay necessary, t o war rant t hat t he m a-
chine’s elect rical com ponent s are not dam aged.
I n t he event t hat the m achines are equipped w it h a wat er t r eat-
m ent unit , said unit m ust be hooked up by t he inst allat ion per-
sonnel in full com pliance wit h all t he ex ist ing law s and regulat ions
in force.
I n t he ev ent of inst allat ion of different wat er t reat m ent unit s not
specicallydedicatedtothemachine,makesurethatallthere-
lat ive pr oduct docum ent at ion is com plet ely observed.
5 .1 Ut ilit ie s t o be p ro vid ed b y t h e cu st om e r
All t h e u t ilit y co nn e ct ion op er a t io ns m u st b e co nd uct e d b y
qualied personnel, in full compliance of the federal, state
a nd / or loca l r u le s a n d r eg ula t ion s in f or ce .
5 .1 .1 Pow e r supply
Th e m achin e is su pplied r eady f or con nect ion t o t he on - sit e
power mains according to the specications requested upon
purchasing.
Prior t o connecting up t he m achine, check to ensure that the rat ing
plat e dat a is com pliant wit h t he power m ains volt age dat a.
The power supply cable, t hat m ust be wholly undam aged, m ust be
hooked up direct ly int o t he pr eviously prepared ut ility connections
as per all t he r ules and regulat ion in force.
The gr ounding and at m ospheric overload dischar ge safet y and
prot ect ion syst em s m ust m andat or ily be execut ed as per all exi-
st ing laws and regulat ions.
For connect ion t o t he pow er m ains, im plem ent only an up- to- st an-
dard cable, pr ovided wit h a safety ( grounding) conductor.
For t he sin gle- phase pow er su pply, use a 3 con duct or ( 3- ph ases
+ neutral + ground) connect or.
SI NGLE- PHASE
POWER SUPPLY
CI RCUI T BREAKER
DEVI CE, SUI TED TO
OVERLOAD CAT. 3.
YELLOW GREEN
NEUTRAL BLUE
220V BROWN
GREY
BLACK

10
Fig. 5 .2
Fig. 5 .4
Fig. 5 .3
I n bot h cases, a differ ent ial sw it ch m ust be arranged upst ream of
t he pow er supply cable, com plet e wit h m agnet ic release sw it ches
com pat ible wit h t he dat a provided on t he m achine rating plat e.
The relat ive cont act s m ust be pr ovided w it h an opening equal or
great er than 3m m .
We her eby r em ind t hat each m achine m ust be pr ovided w it h it s
own, individual safet y devices.
I n t h e e ve nt t h a t t h e p ow e r su pp ly ca ble is d a m a g ed , it
m u st be r e pla ce d e it h e r b y t h e m a nu fa ct u r er , b y t h e m a nu -
facturer’s technical services or by qualied personnel that
is capa ble of pr e vent in g any possible hazards.
5 .1 .2 W a ter m a ins su pply ( Fig. 5 .2 , Fig. 5 .3 a nd Fig. 5 .4 )
The wat er m ains connect ions m ust be ar ranged t o be in t he vicinit y
of t he m achine.
· Liquid ground collect ion t ank discharge tube
· Wat er supply t ube
Following is the correct procedure for connecting the ma-
chine up to the water mains:
1 lif t t he dr op collect or t r ay ( Fig. 5. 2)
2 Removescrews(Fig.5.3–item1)thenremovetheatsafety
cover plat e.
3 connect one end of t he tube t o t he tube j unct ion as illust rat ed
in Fig. 5.4.
4 connect t he ot her end of the t ube up t o the wat er m ains. Check
to m ake sure t hat there are no obstructions in t he m ains.
5 pressthegeneralswitch,themachinewillautomaticallyllin
wat er up t o t he opt im ised set level.
Fo r o pt i m i se d m a ch i n e o p e r a t i on s w e r e co m m e n d t h e
u se o f a w a t e r t r ea t m e n t / lim e sca le e lim in a t or u nit t o b e
con ne ct e d u p pr io r t o e nt r y o f t h e m a in s w a t e r in t o t h e
m achine.
5 .2 M a ch in e po sit ion in g
· Posit ion the m achine unit ont o t he hor izont al surface as arran-
ged, then carefully adj ust height via the adj ustable feet . Ensure
that t he m achine is not inclined at an angle larger t han 2° .
Prior t o proceeding wit h t he connect ion, accurat ely wash out t he
wat er m ains t ubes:
· open t he m ains wat er t ap com plet ely and let t he wat er r un for
a few m inut es.
· Proceed wit h connect ing up t he inlet and out let wat er connec-
tions.
· Hook up t he m achine t o the electrical power m ains.
Proceed wit h accurat ely washing out all the m achine wat er pi-
pes.
Formachinecleaningoperationspleaserefertothespecicin-
st ruction paragraphs provided in sect ions 7 and 8 herein.
I f t h e m a ch in e h a s n ot b e en d isp en si ng f or lon ge r t h a n 2 4
h ou r s, p rio r t o st a r t in g op er a t io ns pr oce e d w it h w a sh in g
ou t a ll t h e in t e r na l co m p on en t s b y r e pe a t in g a ll t h e op er a -
t io ns list e d a bov e .

11
Fig. 6 .1
6 . COM M I SSI ON I N G
6 .1 Ma chine cont rol com m a nds a nd de vice s
1. St eam dispensin g t ur n- k nob
2. Boiler pressure gauge
3. Pushbut ton cont r ol panel
4. Decaffeinat ed coffee com part m ent
5. Milk dispenser nozzle
6. St eam dispenser nozzle
7. Coffee gr ounds t ray
8. Cup support grid
9. Coffee dispenser unit
10. Coffee bean container
11 . Wat er disp ensin g t ur n- k nob
12. General sw it ch
13. Wat er dispenser pipe
14. Display
Fu nct ion s:
The boiler pressure gauge ( 2) wit h a 0 to 2.5 bar scale, displays
the boiler pr essure level :
· When the indicat or is in the interval bet ween 0 and 0.8 bar
i.e. w it h t he blue back ground, t he m achine is in it s heat ing up
st age and t her efore coffee dispensing is not recom m ended.
· The int erval com prised bet ween 0.8 and 1.6 bar indicat es that
the pressure and t he tem perat ure int ernally to t he boiler are
at their ideal levels for coffee pr eparat ion.
I n t h e e v en t t ha t t h e p r essu r e in dica t e d by t h e p re ssu re
ga u ge ( 2 ) g oe s u p t o o ve r 1 .6 b ar , sw it ch t h e m a ch in e o ff
im m e dia t e ly a n d con t a ct t h e sa le s se r vice n e t w or k .
6 .2 Avvio m a cchin a
· Aft er having run anot her exam inat ion of t he elect ric and hy drau -
lic system connect ions, open the hydraulic syst em inlet t ap.
· Press the general swit ch (12) and wait unt il t he electronic power
pack that t he m achine is equipped with, execut es t he necessary
cont r ol runs and act ivates the pum p and elect ro valve for boiler
ll-up.
I f t h e bo ile r is a lr e a dy a t f ull le ve l, t he a ut om a t ic le v el co n-
t r ol w ill p r ev e nt t he pu m p f ro m st a r t in g u p a g ain .

12
1234
5678
6 .3 H ow t o h ea t u p a d r in k
· Plun ge t h e st eam dispen ser n ozzle ( 6 ) dir ect ly in to t he liq uid
that r equires heat ing.
· Open t he tap ( 1) gradually t o enable t he st eam t o exit t he
spout . This will enable t he st eam t o gradually heat t he liquid
up t o t he required t em perat ure.
· Once t he t em perat ur e has been r eached, close t he st eam t ap
( 1) .
Once done, im m ediately w ipe off the st eam dispenser nozzle
u sin g a cl ea n , dr y clot h .
W a r n in g: t h e n oz zle w ill b e v e ry h ot . T o a void sk in b ur n
h az a r ds, a v oid t ou ch in g it d ir e ct ly w h il st cle a n in g.
6 .4 H ow t o m a k e t e a s a nd infu sion s
· Open t he t ap ( 11) gradually t o allow for wat er to be dispensed
unt il t he r equired dose is reached. Then, add in t he requir ed
drink pr oduct.
7 .0 USE
7 .1 OPERATI ON
PUSH BU TTON PAN EL
The pushbut t ons provided are m eant for:
Pushbut ton 1St rong coffee
Pushbut ton 2St andard espresso coffee
Pushbutton 3“American coffee” (espresso plus a shot of water)
Pushbut ton 4Decaffeinat ed
Pushbut ton 52 st rong coffees
Pushbut ton 62 st andard espresso coffees
Pushbut ton 7Milk
Pushbut ton 8St op
7 .2 DI SPLAY MESSAGES
1 . BLOCKI N G ALARM S
Alarm
Out of order When t his m essage com es up on display it is
possible to resort to:
Pushbut t on 7 t o access t he m aint enance m ode
( by keepin g it pr essed in f or 4 sec.)
Pushbut t on 8 t o access t he pr ogram m ing
m ode ( by k eepin g it pr essed in for 4 sec. )
E00 Eeprom error
When t his m essage com es up on display it is
possible to resort to:
Pushbut t on 7 t o access t he m aint enance m ode
( by keepin g it pr essed in f or 4 sec.)
Pushbut t on 8 t o access t he pr ogram m ing
m ode ( by keepin g it pr essed in f or 4 sec.)
E01 Com m unic.
When t his m essage com es up on display it is
possible to resort to:
Pushbut t on 7 t o access t he m aint enance m ode
( by keepin g it pr essed in f or 4 sec.)
Pushbut t on 8 t o access t he pr ogram m ing
m ode ( by keepin g it pr essed in f or 4 sec.)
E03 Cong.
When t his m essage com es up on display it is
possible to resort to:
Pushbut t on 7 t o access t he m aint enance m ode
( by keepin g it pr essed in f or 4 sec.)
Pushbut t on 8 t o access t he pr ogram m ing
m ode ( by k eepin g it pr essed in for 4 sec. )
2 . RESET
Diagnosis
Reset Upon m achine start- up a m achine reset cycle is
run and the reset m essage stays on display until
cy cle- end.
3 . W ARM - UP
Please wait
War m - u p This message is displayed after the reset cycle if
the pressure swit ch input is found t o be open.

13
1234
5678
4 . W ASH I N G
Washing The above m essage is displayed once t he
washing procedure is started up and st ays on
display unt il the end of the washing operations.
For further details refer to the washing
m anagem ent paragraph under t he operat ion
sect ion.
5 . D I SPEN SI N G
Please wait
Dispensing This m essage is displayed dur ing t he drink
dispensing cycle.
6 . READ Y
Ready Ready for a select ion.
7 . N ON - BLOCKI N G ALARM S
Alarm s that are not stor ed
E02 Em pt y w at er t ank
When t his m essage com es up on display it is
possible to resort to:
Pushbut t on 7 t o access t he m aint enance m ode
( by keepin g it pr essed in f or 4 sec.)
Pushbut t on 8 t o access t he pr ogram m ing
m ode ( b y k eeping it pr essed in for 4 sec. )
E20 Pressure swit ch
When t his m essage com es up on display it is
possible to resort to:
Pushbut t on 7 t o access t he m aint enance m ode
( by keepin g it pr essed in f or 4 sec.)
Pushbut t on 8 t o access t he pr ogram m ing
m ode( by k eeping it pr essed in f or 4 sec. )
7 .3 PROGRAM M I N G
I TEM S TH AT CAN BE ACCESSED FROM TH E D I SPEN SER
The pr ogram m ing m ode is accessed by keeping pushbu tt on 8
pressed in for 4 seconds.
The pushbutt ons provided are m eant for:
Pushbut ton 1I ncrem ent
Pushbut ton 2Cur sor
Pushbut ton 3 -
Pushbut ton 4-
Pushbut ton 5Decr em ent
Pushbut ton 6Ent er
Pushbut ton 7-
Pushbut ton 8Esc
All values in t he display m essages m ust be considered as t he
m achine default values.
M EN U 0 ( M EN U SELECT I ON )
Doses m enu select ion
The sub m enus available for select ion are as follows:
1. Doses ( “ Doses ” )
2. Sales ( “ Sales ” )
3. Tem perat ure ( “ Tem perature ” )
4. Opt ion s ( “ Opt ion s ” )
5. Tim ing and thresholds (“ Tim ing and thresholds ”)
6. Clock ( “ Clock ” )
Visible only if t he clock chip is provided.
7. Pr even t iv e act ion ( “ Pr ev. Act ion ” )
M EN U 1 ( D OSES)
St r ong coffee doses
Drink select ion for relat ive dose quant it y program m ing.
1. St r on g coffee ( “ St r on g cof fee” )
2. Two st rong coffees ( “ 2 st rong coffees ” )
3. St andar d espr esso coffee ( “ St an dar d esp. cof fee” )
4. Two standard espresso coffees (“2 standard espr. coffees”)
5. Milk ( “ Milk ” )
6. “Am er ican cof fee” ( “ Am er ican cof fee” )
M EN U 1 . 1 ( STRON G COFFEE)
Coffee selec. S1
- - - cc Sets water dose for strong coffee, 14 to 100 cc.
  S1xed.(*)
M EN U 1 . 2 ( TW O STRON G COFFEES)
Coffee selec. S2
- - - cc Set s wat er dose for each one of t he st rong
coffees, 14 t o 100 cc.
  S2xed.(*)
M EN U 1 . 3 ( STAN D ARD ESPRESSO COFFEE)
Coffee selec. S3
- - - cc Set s wat er dose for standard espresso coffee,
14 t o 100 cc.
  S3xed.(*)
M EN U 1 . 4 ( t w o ST AN D ARD ESPRESSO CO FFEES)
Coffee selec. S4
- - - cc Sets water dose for each one of the two standard
espr esso coffees, 14 t o 100 cc.
  S4xed.(*)
M EN U 1 . 5 ( M I LK)
Milk A S5
- - .- s Setsthecappuccinoelectrovalverstphase
opening t im e, 00.0 to 99.9 sec.
  S5xed.
Milk B S5
- - .- s Sets the cappuccino electro valve’s second phase
  openingtime,00.0to99.9sec.S5xed.
M EN U 1 . 6 ( “ AM ERI CAN COFFEE”)
Coffee selec. S6
- - - cc Set s wat er dose for " Am er ican coffee", from 14
to 100 cc.
  S6xed.(*)
Add. wat er S6
- - .- s Sets additional water dose for “American coffee”,
from 00.0 t o 99.9 cc.
  S6xed.
Water rst S6
- - Enables dispensing of addit ional wat er before
the coffee dose, No or Yes.
  S6xed.

14
M EN U 2 ( SALES)
Unreset t .t otal select ions
- Displays the unreset t able t ot al selections
count er. The m axim um value is 1677725 1.
Tot al select ions
- Displays the reset t able t otal select ions counter.
The m axim um value is 1677 725 1.
St r ong coff.select ions
- Displays t he resettable, strong coffee selections
count er. The m axim um value is 65535.
2St rong coff.select ions
- Displays the reset table, two st r ong coffees
select ions count er.
The m axim um value is 6553 5.
St andar d espr.coff.select ions
- Displays the resettable, standard espresso coffee
select ions count er. The m axim um value is
65535.
2St andard espr.coff.select ions
- Displays t he reset t able, two st andard espresso
coffees select ions count er.
The m axim um value is 6553 5.
Milk select ions
- Displays t he reset table, m ilk select ions count er.
The m axim um value is 6553 5.
Am er . Coffee select ions
- Disp lay s t he r eset t able, “Am erican coffee”
select ions count er.
The m axim um value is 6553 5.
Dekaf. coff. select ions
- Displays the reset table, decaffeinat ed coffee
select ions count er.
The m axim um value is 6553 5.
St andar d deka.coff.select ions
- Displays the reset t able, standard decaffeinat ed
coffee select ions count er.
The m axim um value is 6553 5.
Am er ican dek a.coff.select ions
- Displays the resettable, American decaffeinated
coffee select ions count er.
The m axim um value is 6553 5.
Code
- - - - Password ent ry code is r equest ed t o access
the audit dat a cancellat ion procedure.
The m axim um value is 9999 .
Replace code?
- - Asksforconrmationofpossiblereplacement
of t he password ent ry code required t o access
the audit dat a cancellat ion procedure.
The entry dat a allow ed here is: NO or YES.
Code
- - - - Set a new password entry code for access to the
audit dat a cancellat ion procedure.
The entry dat a allow ed here is: 0 t o 9999
Visible only if YES is set under t he “ Replace
  Code”dataeld.
Set t o zero?
- - Conrmonlyiftheauditdatamustberesetto
zero.
The entry dat a allow ed here is: NO or YES.
The count er s under go an increm ent al updat e at t he end of t he
dispensing cycle.
The audit dat a ar e st or ed bot h on t he ( r ed) Audit k ey and on t he
VSPS. A .txt format le is generated via the relative windows
program s. I t is for m at t ed as follow s:
AUDI T File:
Machine num ber 000000
Lease num ber 00000
Second t o last discharge 00/ 00/ 00 00: 00
Last discharge 00/ 00/ 00 00: 00
Descr ipt ion Unresettable Resettable
Tot al select ions 0 0
St r ong coffee select ions 0 0
Two st rong coffee select ions 0 0
St andar d espr esso coffee select ions 0 0
Two st andard espresso coffee selections 0 0
Milk select ions 0 0
“Am erican coffee” select ions 0 0
Decaffeinat ed st rong coffee select ions 0 0
Decaffeinat ed st andard espresso 0 0
coffee selections
Decaffeinat ed “Am erican coffee” select ions 0 0
Thesecondtolastdischargedataeldissetonlyiftheclockchip
was im plem ent ed for t he last discharge.
Thelastdischargedataeldissetonlyiftheclockchipispro-
vided.
M EN U 3 ( OPT I ON S)
Language
English Set s V.M. language. I t is possible to set eit her
[ I talian, French, English, Spanish, Germ an,
Port uguese, ] . The m essage displayed in
  line2ismessageno.0inthemessagele.
Coffe disp. t im e
- - .- s Set s t he r eference tim e for espresso coffee
dispensing.
The ent ry data allowed here is: 0.0 to 35.0 s.
I ndependent pum p
- - Enables independent pum p m anagem ent .
The ent r y dat a allowed here is: NO or YES.
Machine num ber
- - - - - - - Set s t he m achine serial num ber
The entry dat a allow ed here is: 0 t o 9999999
Lease num ber
- - - - - Set s t he V.M. lease num ber
The ent r y dat a allowed here is: 0÷ 65535.
Preset Washing
- - Enables m achine cleaning cycle tim e sett ings,
based on t he t im e ranges pr ogram m ed in t he
m enu Clock Wash cy cles ( 6 .2) .
The ent r y dat a allowed here is: NO or YES.
Wash cycle
- - Enables m achine wash cycle.
The ent r y dat a allowed here is: NO or YES.
Probe Sensitivit y
- - - Set s level t hreshold probe sensitivit y.
The entry dat a allow ed here is: 20 t o 200
( where 20 is m ax sens. - 200 is m in. sens.)
Default dat a?
- - Conrmwhetherdefaultdataistobereinstated.
  Thedefaultdataisthedataspeciedinthis
m anual. Fur therm or e, t he r eset table sales
dat a is set back t o zero.
The ent r y dat a allowed here is: NO or YES.
M EN U 4 ( TI M I N G AN D TH RESH OLD S)
Grinder threshold
- - .- Gr in der cur r ent r ead - of f t hr eshold.
The entry dat a allow ed here is: 05.0 t o 18.0
Grinder tim eout
- - .- s Set s grinder t im eout .
The ent ry data allowed here is: 0.0 to 25.5 s.
Group t im eout
- - .- s Set s group t im eout .
The ent ry data allowed here is: 0.0 to 10.0 s.
Group speed
- - Set s gr oup speed expressed in percent age.
The entry dat a allow ed here is: 20 t o 100
Esp. pum p t im eout
- - - s Set s t he espresso pum p t im eout .
The ent ry data allowed here is: 0 t o 250 s.

15
Wat er load t im eout
- - - s Set s t he wat er load m anagem ent t im eout.
The entry dat a allow ed here is: 0 t o 250 s.
Boiler load t im eout
- - - s Set s t he heat er load m anagem ent t im eout .
The entry dat a allow ed here is: 0 t o 250 s.
I nd. pum p t im eout
- - s Set s t he independent pum p t im eout .
The entry dat a allow ed here is: 0 t o 60 s.
Cleaning cy cle t im e
- - .- s Set s t he cleaning cycle t im e.
The entry dat a allow ed here is: 0.0 t o 25.5 s.
M EN U 5 ( CLOCK)
Clock
Set s hour s/ m inut es
The sub m enus available for select ion are as follows:
1. Set data ( “ Set dat a ” )
2. Set hour s and m inut es ( “ Set hrs/ m inut es ” )
3. Wash cy cles ( “ Wash ing ” )
4. Swit ch off ( “ Switch off ” )
M EN U 5 . 1 ( SET D ATE)
Set date
- - / - - / - - Changes t he clock chip dat e.
The for m at provided is: dd/ m m / yy .
The days go from 1 to 31, t he m ont hs from 1
to 12 and t he years from 0 t o 99.
M EN U 5 . 2 ( SET H OU RS AN D M I N U TES)
Set s hour s/ m inut es
- - : - - Changes t he clock chip t im e.
The for m at provided is: hour s: m inut es.
The hours go from 0 t o 23 and the m inutes
go from 0 t o 59.
M EN U 5 . 3 ( CLEAN I N G)
Cleaning “ x ”
- - : - - Sets the “ x ” cleaning cycle tim e.
Wher e “ x ” = 1 or 2 .
The for m at provided is: hour s: m inut es.
The hours go from 0 t o 23 and the m inutes go
from 0 t o 59.
M EN U 5 . 4 ( SW I TCH OFF)
St op 1
- - : - - Set s machine Stop 1 or Stop 2.
The for m at provided is: hour s: m inut es.
The hours go from 0 t o 23 and the m inutes go
from 0 t o 59.
St art 1
- - : - - Set s sw it ch- on t im e “ x ”. Wher e × = 1 or 2
The for m at provided is: hour s: m inut es.
The hours go from 0 t o 23 and the m inutes go
from 0 t o 59.
St op 2
- - : - - Sets m achine St op 2 × . Where “× ” = 1 or 2.
The for m at provided is: hour s: m inut es.
The hours go from 0 t o 23 and the m inutes go
from 0 t o 59.
St art 2
- - : - - Sets the t im e for swit ch- on “ × ”.
Wher e “ × ” = 1 or 2
The for m at provided is: hour s: m inut es.
The hours go from 0 t o 23 and the m inutes go
from 0 t o 59.
M EN U 6 ( PREV EN TI V E ACTI ON )
Coffee grounds
- - Displays coffee grounds decounter value.
Wat er t reat m ent unit
- - - - - - - Set s t he w at er t reat m ent unit decount er value.
The entry dat a allow ed here is: 0 t o 9999999
Coffee grinder
------- Set s the coffee grinder decounter value.
The entry dat a allow ed here is: 0 t o 9999999
Coffee lters
- - - - - - - Setsthecoffeelterdecountervalue. 
The entry dat a allow ed here is: 0 t o 9999999
Elect r o valves
- - - - - - - Set s t he elect ro valve decounter value.
The entry dat a allow ed here is: 0 t o 9999999
Seals
- - - - - - - Setstheltersealsdecountervalue. 
The entry dat a allow ed here is: 0 t o 9999999
Boiler
- - - - - - - Set s t he boiler decounter value.
The entry dat a allow ed here is: 0 t o 9999999
HACCP
- - - - - - - Set s t he HACCP sanit isat ion decount er value.
The entry dat a allow ed here is: 0 t o 9999999
Coffee gr ounds r echar ge
- - - - - - - Set s t he coffee grounds recharge lim it value.
The entry dat a allow ed here is: 0 t o 50

16
8 .0 SOFTW ARE I N STRUCTI ON S
8 .1 FUN CTI ON M AN AGEM EN T
M AN AGEM EN T O F RESET AT M ACH I N E SW I TCH - O N
Upon m ach in e sw it ch- on, t her e is a sy st em r eset t h at consist s in
activat ing t he group so t hat it goes into it s rest posit ion.
DATA DI SPLAY
Du rin g t he sy st em r eset at m achin e sw it ch- on, t he follow ing m es-
sages com e up on display:
Diagnosis
Reset
M AN AGEM EN T O F M ACH I N E ST AN D - BYS
DATA DI SPLAY
Dur ing t he st andard m achine st and- by m ode, t he following m es-
sages com e up on display:
Ready
AI R BREAK LO AD M AN AGEM EN T
I nputs and output s involved:
I n p ut s Ou t pu t s
Tray m icro: I NPUT2: 5 Wat er entry EV: OUT3: 1
Wat er em pt y: I NPUT2: 4
Managem ent is execut ed if the independent pum p act ivat ion m ode
t hat can be pr ogram m ed w it h t he opt ions m enu, is set to NO.
Reading off t he tray m icro input at a frequency equal t o t he read-
off t im e det er m ines whet her t he w at er ent ry elect ro valve is on
or off.
Dur ing w at er ent ry elect ro valve act ivat ion, t he w at er load t im eout
is checked.
Once t he wat er load t im eout has expired, t he wat er ent ry elect ro
valve is t ur ned off even if t he t ray m icr o input st ill appears t o be
open and t he wat er load at tem pt t im eout am ount ing to 15 m inut es
has been init ialised.
The m anagem ent m ode also m anages t he wat er em pt y alarm
( E02 wat er em pt y ) t hat goes off w hen ev er t he wat er em pt y in put
st ays open cont inuously for t he overall wat er em pt y t im eout . Said
alar m is an aut o- r eset alar m , t her efor e if t he w at er em p ty inpu t is
det ect ed as being cont inuously closed for the ov erall wat er em pt y
t im eout , t he alar m is r eset . Anot her way in which t o r eset t he alar m
is to use t he reset funct ion in t he m aintenance m ode.
Param et ers:
1. Read- off t im e: t em porary value 2.0 s
2. Wat er load t im eout : t o be pr ogram m ed in t he t im ing and thre-
sholds m enu
3.Wateremptytimeout:xedvalue2.0s
4.Waterloadattempttimeout:xedvalue15minutes
I N D EP EN DEN T PU M P M AN AGEM EN T
I nputs and output s involved:
I n p ut s Ou t pu t s
Tray m icro: I NPUT2: 5 Wat er entry EV: OUT3: 1
Wat er em pt y: I NPUT2: 4
Managem ent is execut ed if the independent pum p act ivat ion m ode
t hat can be pr ogram m ed w it h t he opt ions m enu, is set to YES.
Reading off t he tray m icro input at a frequency equal t o t he read-
off t im e det er m ines whet her t he wat er pum p is on or off.
Dur in g ind epen den t p um p act iv at ion , t h e in dep endent pu m p
t im eout is checked. Upon said tim eout expiry, the independent
pum p is swit ched off.
The m anagem ent m ode also m anages t he wat er em pt y alarm ( E02
wat er em pty) t hat goes off w henever t he w at er em pt y input st ay s
open cont inuously for t he overall wat er t im eout . Said alarm is an
aut o- reset alar m , t herefor e if t he wat er em pt y input is det ect ed
as being cont inuously closed for the overall wat er em pt y t im eout ,
the alarm is reset . Anot her way in which to reset t he alarm is to
use the reset funct ion in t he m aintenance m ode.
Param et ers:
5. Read- off t im e: t em porar y value 2. 0 s
6. I ndependent pum p t im eout : t o be pr ogram m ed in t he t im ing
and t hr esholds m enu
7.Wateremptytimeout:xedvalue2.0s
8.Waterloadattempttimeout:xedvalue15minutes
CLEAN I N G CYCLE M AN AGEM EN T
I nputs and output s involved:
I n p ut s Ou t pu t s
Cappuccino m aking unit EV: OUT3: 3
“Am erican coffee” EV: OUT3: 4
Group m ot or r educer : OUT3: 6
PROCEDURE ACTI VATI ON
The m achine cleaning pr ocedure can be act ivat ed in t he following
ways:
●Ifthewashcycleisenabled(OptionsMenu)theprocedureis
act ivat ed 30 m inut es subsequent to m achine st ar t and sub-
sequent ly ther eaft er at 180 m inutes from the end of t he last
dispensing or wash cycle.
●Ifthetime-setwashcycleisenabled(OptionsMenu)thepro-
ced ur e is act ivat ed at t he set t im e ( Cleaning Menu) pr ov ided
t hat ther e are no dispensing or m aint enance operat ions unde-
rway.
●Iftheappropriatecontrolkeyispressedduringmaintenance
operat ions.
PROCEDURE
The cappuccino m aking unit elect ro valv e and t he “Am erican cof-
fee” elect ro valve are act ivat ed in sequence for a t im e t hat is set
and ent er ed under t he “ wash cy cle t im e” param et er in t he Tim ing
and t hr esholds m enu.
Ther eaft er, t he group m ot or reducer is act ivat ed for one com plet e
rot ation.
TROU BLE SH OOTI N G
●Thegrouptimeoutexpire(Timingandthresholdsmenu),the
“ E61 Gr oup” sy st em - st or ed sig nal is gener at ed an d t he w ash
cycle is brought to an end.
BOI LER LOAD M AN AGEM EN T
I nputs and output s involved:
I n p ut s Ou t pu t s
Thr eshold pr obe: I NPUT1: 1 Boiler load pum p OUT2: 2
Managem ent is not t aken int o considerat ion if t he wat er em pt y
alarm is present .
Provided above condit ion is not present , t he boiler load pum p swill
be m anaged by t he level t hreshold pr obe. Reading off t he input
w it h a fr equen cy equ al t o t he r ead- of f t im e, det er m in es wh et her
the boiler load pum p is on or off.
The m anagem ent m ode also m anages the boiler load alarm ( E21
Boiler load) that goes off w henever t he t hreshold probe input
st ays open cont inuously for t he overall boiler load t im eout . This
is a st ored alar m , t herefor e to reset it , it is necessary to use the
reset funct ion in t he m aint enance m ode.
Param et ers:
9. Read- of f t im e: t em porar y valu e 2. 0 s
10. Boiler load t im eout : t o be pr ogram m ed in t he t im ing and
t hr esholds m enu
RESI STAN CE U N I T M AN AGEM EN T
I nputs and output s involved:
I n p ut s Ou t pu t s
Pressur e sw it ch: I NPUT2: 9 Resist ance: OUT1: 1
Threshold pr obe: I NPUT1: 1

17
Managem ent is not t aken int o considerat ion if either the boiler load
alar m ( E2 1) or t he pr essu re sw it ch alar m ( E20 ) is pr esent .
The resist ance is swit ched off independently to the pressure switch
and t he p ressu re sw it ch t im eou t is r e- in it ialised if t h e lev el t hr e-
shold probe st ays low for t he overall probe t im e.
This param et er m ust be pr ogram m able for t est ing. Once t he t im e
hasbeenassessedbytesting,itwillstayxed.Thevaluerange
m ust go from 0 t o 255 s.
Provided above condit ion is not present , t he resist ance will be
m anaged by t he pr essure sw it ch, r eading off t he pr essur e sw it ch
input at a fr equency equal t o t he read- off t im e det erm ines w het her
t he resist ance is on or off. The m anagem ent m ode also m anages
t he pr essur e sw it ch alar m ( E20 pr essu re sw it ch ) t h at goes of f
whenever t he pr essure swit ch input st ay s open continuously for
t he overall pr essure sw it ch t im eout . The pr essure sw it ch t im eout
count er st art s from w hen t he resist ance is swit ched on. This is a
st or ed alarm , t herefor e t o reset it, it is necessary t o use the reset
funct ion in t he m aint enance m ode.
Param et ers:
11. Probe t im e: t em porar y value 2.0 s
12. Read- off t im e: t em porary value 2.0 s
13.Pressureswitchtimeout:xedvalue15minutes
COFFEE ESPRESSO M AN AGEM EN T
Th is fu nct ion w ill w or k as f ollow s: d ur in g st and ar d d ispenser
oper at ion s, w hen ev er t he r esist ance ou t pu t ( OUT1 : 1) st ay s on
cont in uou sly f or 5 and a half m in ut es ( i. e. 33 0 sec) , t h e disp en ser
disable funct ion will kick in and last for 40 m inutes.
DATA DI SPLAY
Dur ing this phase, t he follow ing m essages will com e up on di-
splay:
Please wait
War m - u p
DECAFFEI N ATED COFFEE PRE- SELECTI ON
The decaf coffee pre- selection option is applicable to all st rong cof-
fee, st andard espresso coffee and “Am er ican coffee” select ions.
Two opt ions are available for decaf coffees:
– Open unit door, insert t he decaf product , close the unit door.
Aft er said operat ion , “ Decaf feinat ed” w ill com e up on display
and only t hen will it be possible t o press keys 1, 2, 3.
I f not changed, t he Decaffeinat ed m ode will st ay on display
innitely.Toexit thedecaffeinatedmode, the operatormust
press t he St op pushbutt on, or press the decaffeinat ed push-
but t on once again.
The m achine Ready m essage will com e up on display. Pr essing
any one of t he select ion key s (1, 2, 3, 5, 6) , t he group will,
prior t o dispensing t he drink , run a com plet e cy cle. I f for any
reason aft er t he above procedure ( i.e. opening and t hen closing
the dispenser door) the operator were t o pr ess the stop key,
t he “ Decaff einat ed ” cof fee pr e- select ion opt ion w ill fail and t h e
group will run a com plet e cycle.
Should t he door not be closed back up again or should it for
any reason st ay open, t he following m essages will com e up on
display :
Close the door
Decaffeinat ed
– Pr ess t h e d ecaf k ey ( Decaf feinat ed ) , open u nit door, inser t t h e
decaf product , close t he unit door. Upon closing t he door, it is
expect ed that one of t he select ion key s allow ed, is pressed.
TheDecaffeinatedmodemessagewillstayondisplayinnitely.
Said m ode is r eset back t o st andard only if the decaffeinat ed
pu shb ut t on or t h e St op pu sh bu t t on is pr essed on ce again.
Once t he m achine decaf m ode select ion has been rem oved, t he
m achine Ready m essage will com e up on display. Pr essing any
one of the select ion keys ( 1, 2, 3, 5, 6) , the group will, prior t o
dispensing t he dr ink, run a com plet e cycle.
The above procedure can be int er rupt ed in t he following ways:
●Pressthedecaffeinatedmodepre-selectionkey(Key4)asecond
t im e ( if t he g rou p does not det ect door open in g an d closin g t he
group will not run a com plet e cycle at subsequent select ion)
●Pressthedispensingstopkey(Key8).(ifthegroupdoesnot
det ect door opening and closing, t he group will not run a com -
plet e cycle at subsequent selection)
●Pressanon-allowedselectionkey.Inthiscase,thedecafpre-
select ion funct ion will not be reset back to st andar d. The non-
consent ed keys will not have any effect .
DATA DI SPLAY
Phase A
Ready
Decaffeinat ed
STRON G AN D ST AN D ARD ESPRESSO COFFEE ( D ECAF) D I -
SPEN SI N G
I f the select ion is not for a decaf coffee, pressing key 1 or 2 will
activate the grinder until the coffee dose unit is lled. Subse-
quent ly, a 1 second w ait ing int erval m ust go by, whereupon t he
coffee release function is act ivat ed for 1 second. Anot her 1 second
int erval m ust go by prior to act ivat ing t he gr oup, unt il t he group
m icro input swit ches over.
Once t he gr oup has reached it s dispensing posit ion, the overall
hot dr ink select ion m anagem ent is act ivat ed. Once m anagem ent
functionsarecomplete,a1secondxedtimemustgobyforgroup
act ivat ion, unt il t he group m icro input sw it ches over.
Once the group has gone back int o its rest posit ion, the dispensing
cycle is over.
TROU BLE SH OOTI N G
●The grinder timeout expires (Timing and thresholds menu),
t he “ E60 Gr in der ” sy st em - st or ed sig nal is g en erat ed an d t he
dispensing cycle is br ought t o an end.
●The coffee doser unit input has not reverted subsequent to
doser m agnet act ivat ion. The “ E63 Doser ” sy st em - st or ed sign al
is generat ed and the dispensing cycle is brought t o an end.
●Thegrouptimeoutexpires(Timingandthresholdsmenu),the
“ E61 Group” syst em - stor ed signal is generat ed and the dispen-
sing cycle is brought t o an end.
●The express pump timeout expires (Timing and thresholds
m enu) , t he dose of wat er t hat is dispensed is checked and if it
is less or eq ual t o 1 0 cc, t he “ E62 Esp. Pum p ” sy st em - st or ed
signal is generat ed and the dispensing cycle is br ought t o an
end.
This err or is m anaged in t he overall hot dr ink select ion m anage-
m ent m ode.
DATA DI SPLAY
Dur ing t he dispensing cycle, t he following m essages com e up on
display :
Please wait
Dispensing
D OU BLE STRON G AN D STAN D ARD ESPRESSO COFFEE D I -
SPEN SI N G
Pressing key 5 or 6 will act ivate t he gr inder unt il the coffee doser
unitislledup.
Subsequent ly, a 1 second wait ing int er val m ust go by, w her eupon
the coffee release function is act ivat ed for 1 second. Anot her 1
second int erval m ust go by pr ior t o act ivat ing t he group, unt il t he
group m icro input swit ches over. One second after group activation,
t he grinder will st art up a second t im e unt il t he coffee doser unit
haslledup.Oncethegrouphasreacheditsdispensingposition,
t he ov erall hot dr ink select ion m anagem ent is act ivat ed. Once m a-
nagementfunctionsarecomplete,a1secondxedtimemustgoby
for gr oup act ivat ion, unt il t he group m icr o input swit ches over. Once
the gr oup has reached its rest posit ion, a 1 second wait ing interval
m ust go by, w her eupon t he coffee release funct ion is act ivat ed for
1 second. Anot her 1 second interval m ust go by prior t o act ivat ing
t he group, unt il t he gr oup m icro input swit ches over.
Once t he gr oup has reached it s dispensing posit ion, the overall
hot dr ink select ion m anagem ent is act ivat ed. Once m anagem ent
functionsarecomplete,a1secondxedtimemustgobyforgroup
act ivat ion, unt il t he group m icro input sw it ches over.
Once the group has gone back int o its rest posit ion, the dispensing
cycle is over.

18
Fig. 8 .1
TRO UBLE SH OOTI N G
●The grinder timeout expires (Timing and thresholds menu),
t he “ E60 Gr in der ” sy st em - st or ed sig nal is g en erat ed an d t he
dispensing cycle is br ought t o an end.
●The coffee doser unit input has not reverted subsequent to
doser m agnet act ivat ion. The “ E63 Doser ” sy st em - st or ed sign al
is generat ed and the dispensing cycle is brought t o an end.
●Thegrouptimeoutexpire(Timingandthresholdsmenu),the
“ E61 Group” syst em - stor ed signal is generat ed and the dispen-
sing cycle is brought t o an end.
● Theexpresspumptimeoutexpires(Timingandthresholdsmenu),
the dose of water that is dispensed is checked and if it is less or
equal to 10 cc, t he “ E62 Esp. Pum p” syst em-stored signal is gene-
rated and the dispensing cycle is brought to an end. This error is
m anaged in t he overall hot drink select ion m anagem ent m ode.
DATA DI SPLAY
Dur ing t he dispensing cycle, t he following m essages com e up on
display :
Please wait
Dispensing
MI LK D I SPEN SI N G
Pressing key 7 w ill act ivat e t he m ilk elect ro valve out put for t im e
T1 as pr ogram m ed in t he t im ing and doses m enu.
I f during t his t im e range key 7 is pressed once again, t im e T2 will
be added ont o tim e T1.
The dispensing of t his dr ink can be sim ult aneous t o t he ot her
select ions.
Pressing t he STOP key during t he dispensing cycle will provide for
im m ediat e dispensing cy cle int errupt ion.
DATA DI SPLAY
Dur ing t he dispensing cycle, t he following m essages com e up on
display :
Please wait
Dispensing
( DECAF) “AM ERI CAN COFFEE” DI SPEN SI N G. ADDI TI ON AL
W ATER BEFORE COFFEE D OSE = N O
I f t he select ion is not for a decaf coffee, pr essing key 3 will act ivat e
thegrinderuntilthecoffeedoseunitislled.Subsequently,a1
second wait ing int erval m ust go by, whereupon t he coffee release
funct ion is activat ed for 1 second. Anot her 1 second interval m ust
go by pr ior to act ivat ing t he group, unt il t he gr oup m icro input
swit ches over.
Once t he gr oup has reached it s dispensing posit ion, the overall
hot dr ink select ion m anagem ent is act ivat ed. Once m anagem ent
functions are complete, a 1 second xed time must go by for
group act ivat ion, unt il t he gr oup m icro input swit ches over and
t he “Am er ican coffee” elect ro valve out put is act ivat ed t o dispense
t he dose as pr ogram m ed.
Once t he addit ional wat er dose as pr ogram m ed by t he “Am erican
coffee” electro valve has been dispensed and t he group has gone
back into it s rest posit ion, t he dispensing cycle is over.
TROU BLE SH OOTI N G
●The grinder timeout expires (Timing and thresholds menu),
t he “ E60 Gr in der ” sy st em - st or ed sig nal is g en erat ed an d t he
dispensing cycle is br ought t o an end.
●The coffee doser unit input has not reverted subsequent to
doser m agnet act ivat ion. The “ E63 Doser ” sy st em - st or ed sign al
is generat ed and the dispensing cycle is brought t o an end.
●Thegrouptimeoutexpire(Timingandthresholdsmenu),the
“ E61 Group” syst em - stor ed signal is generat ed and the dispen-
sing cycle is brought t o an end.
●The express pump timeout expires (Timing and thresholds
m enu) , t he dose of wat er t hat is dispensed is checked and if it
is less or eq ual t o 1 0 cc, t he “ E62 Esp. Pum p ” sy st em - st or ed
signal is generat ed and the dispensing cycle is br ought t o an
end. This error is m anaged in t he overall hot dr ink select ion
m anagem ent m ode.
DATA DI SPLAY
Dur ing t he dispensing cycle, t he following m essages com e up on
display :
Please wait
Dispensing
( D ECAF) “ AM ERI CAN COFFEE “ D I SPEN SI N G. AD D I TI ON AL
W ATER BEFORE COFFEE D OSE = YES
I f t he select ion is not for a decaf coffee, pr essing key 6 will act ivat e
thegrinderuntilthecoffeedoseunitislledandthe“American
coffee” elect ro valve out put is act ivat ed.
Subsequent ly, a 1 second wait ing int er val m ust go by, w her eupon
the coffee release function is act ivat ed for 1 second. Anot her 1
second int erval m ust go by pr ior t o act ivat ing t he group, unt il t he
group m icro input sw it ches over.
Once the group has reached it s dispensing position and dispensing
of t he dose as program m ed for t he “Am er ican coffee” elect ro valve
has com e t o an end, t he overall hot dr ink select ion m anagem ent is
act ivat ed. Once m anagem ent funct ions are com plet e, a 1 second
xedtimemustgobyforgroupactivation,untilthegroupmicro
input swit ches over.
Once the group has gone back int o its rest posit ion, the dispensing
cycle is over.
TROU BLE SH OOTI N G
●The grinder timeout expires (Timing and thresholds menu),
t he “ E60 Gr in der ” sy st em - st or ed sig nal is g en erat ed an d t he
dispensing cycle is br ought t o an end.
●The coffee doser unit input has not reverted subsequent to
doser m agnet act ivat ion. The “ E63 Doser ” sy st em - st or ed sign al
is generat ed and the dispensing cycle is brought t o an end.
●Thegrouptimeoutexpire(Timingandthresholdsmenu),the
“ E61 Group” syst em - stor ed signal is generat ed and the dispen-
sing cycle is brought t o an end.
The ex press pum p t im eout ex pir es ( Tim ing and t hr esholds m enu) ,
the dose of wat er that is dispensed is checked and if it is less
or equal t o 10 cc, t he “ E62 Esp. Pum p” system -stor ed signal is
generat ed and t he dispensing cycle is brought t o an end. This
err or is m anaged in the overall hot dr ink select ion m anagem ent
m ode.
DATA DI SPLAY
Dur ing t he dispensing cycle, t he following m essages com e up on
display :
Please wait
Dispensing
D I SPEN SI N G ST OP KEY M AN AGEM EN T.
I f pressed during t he dispensing cycle, the STOP key m ay have two
effect s, depending on w hether t he syst em is in phase A or phase
B. I f in phase A, t he dispensing cycle is br ought t o an end and t he
select ions counter is not increased. I f in phase B, t he dispensing
cycle is brought t o an end and t he select ions count er is not increa-
sed, t he gr oup is act ivat ed for one com plet e rot at ion.

19
Fig. 8 .2
COFFEE GRO UN D S D ECO UN TER M AN AGEM EN T
I nputs and output s involved:
I n p ut s Ou t pu t s
Coffee gr ounds door: I NPUT1: 11
Each dispensing cycle group rotat ion, decreases the count er that is
display ed in t he pr ev en tiv e act ion m enu ( 7) . When t he decoun t er
is down t o zero, the dispensing cycle underway is brought t o an
end, t hen the syst em t r iggers off the det ect ion repor t and t he
follow ing m essages w ill com e up on display :
Em pt y
Coffee grounds
whilst t he st andard m achine funct ions ar e inhibit ed by t he m a-
chine.
I f t he coffee gr ounds door m icro st ay s open cont inuously for 5
sec, t he decount er is charged back up again.
Once the decount er is char ged up and aft er t he door m icro has
been closed back up again, check once again to ensure that t he
decounter has been char ged back up again.
When the coffee gr ounds t ray is closed it can be assert ed t hat t he
coffee grounds door is at a low logic level.
M OT ORI SED GRI N D ER- D OSER UN I T M AN AGEM EN T
I nputs and output s involved:
I n p ut s Ou t pu t s
Clockw ise rot at ion: OUT3: 7
Ant iclockwise r ot at ion: OUT3: 8
This m anagem ent m ode is dev ised for the following drink s:
●Short(condensed)coffeedose(Key1)
Set t ing of t he coffee dispensing t im e, wit h a ± 3 seconds t olerance
t im e. The m ot or act ivat ion t im e for grinder- doser unit adj ust m ent
mustbe0.4secondsfornergrindingand0.9secondsforcoarser
grinding.
Thersttwocoffeeservingsstraightafterthevendingmachine
has been sw it ch ed on or aft er gr in der - doser un it adj ust m en t ope-
rat ions, m ust never be t aken int o considerat ion.
The gr in der - doser u nit ad j ust m en t oper at ion s should be don e at
the end of t he coffee dispensing cycle, whilst t he group goes back
int o its rest position.
Exam ple w it h dispensing t im e set at 18 seconds
Swit ch on t he vending m achine: set dispensing t im e is 18”. The
rsttwocoffeeservingsdispensedbythemachineandthetwo
coffee ser vings dispensed st raight aft er the adj ust m ent operat ions
cannot be t aken int o consideration.
I f in t he 3 subsequent select ions t he coffee dispensing t im e does
not r each 1 8” ( ± 3 ” if t he cof fee is less t h an 6 0 cc and ± 4 ” if t he
coffee is com prised bet ween 60 and 80 cc) , the mot or reducer w ill
be act ivat ed back up again for 0.4 sec in a clockwise direction.
I f in t he 3 subsequent select ions t he coffee dispensing t im e goes
ov er 1 8” ( ± 3 ” if t he coff ee is less t h an 60 cc and ± 4 ” if t h e cof fee
is com pr ised bet w een 6 0 an d 80 cc) , t he m ot or redu cer w ill b e
activat ed for 0.9 sec in an ant iclockwise direct ion.
The above pr ocess shall have t o be repeat ed unt il t he set t im e
is reached.
When t he coffee dispensing t im e am ount s t o 18 ” ( or at least lies
w it h in t he t oleran ce) , t h e m ot or r educer will no longer need t o
be activat ed.
The program will consist ently read- off the dispensing cycle duration
based on t he cof fee elect r o v alve open in g ( OUT3 : 2 ) and , in t h e
event t hat t he last 3 select ions are found t o be less than or m ore
t han the set dispensing t im e plus a ± 3” t olerance if t he coffee is
less than 60 cc and ± 4” t olerance if the coffee is com prised between
60and80cc,(withnergrinding)toincreasethedispensingtime
and for 0.9 sec in an anticlockwise direct ion (with coarser grinding)
so as t o decrease t he dispensing t im e.
The pr ogram m able, coffee dispensing t im e range w ill be [ 2.9 t o
35. 0 s] and can be set v ia the opt ions m enu.
Se le ct ion n o. Disp en sin gt im e Re su lt
1
2
11”
13”
Dispensed st raight after
vending m achine swit ch-
on.
Not considered.
3
4
12”
13”
Disp en sed at less t h an
t he set t im e
Themotorreducerisactivatedclockwisefor0.4sec(withner
grinding)
5
6
13”
14”
Disp ensed af ter adj u st -
m ent . Not considered.
7 15” Only one is out of tim e
lim it s. Not considered.
8 16.5” OK
9 16” OK
10 16.5” OK
11 17” OK
12 21” Only one is out of tim e
lim it s. Not considered.
13 18” OK
14 19” OK
15 20” OK
16
17
21”
22”
Tw o con secut iv e selec-
t ions out of t im e lim it s.
The m ot or redu cer is act ivat ed ant iclock wise for 0. 9 sec( w it h
coarser grinding)
18
19
22”
21”
Disp ensed af ter adj u st -
m ent . Not considered.
20 19” OK
21 19” OK
22 18.5” OK
23 19” OK

20
AU TO MATI C D RI N K- STOP M AN AGEM EN T
This m anagem ent m ode is dev ised for the following drink s:
●Short(condensed)coffeedose
I n t he event t hat t he real dispensing t im e is in excess of t he
program m ed dispensing t im e by m ore t han 6 seconds, t he drink
dispensing cycle will be int errupt ed via t he STOP function. Said
dispensin g cy cle w ill an yw ay be cou nt ed for gr in ding adj u st m ent
purposes.
FI RST- TI ME I N STALLATI ON MAN AGEM ENT
I nputs and output s involved:
I n p ut s Ou t pu t s
Flow m et er: I NPUT2: 2 Pum p: OUT2: 1
Tray m icro: I NPUT2: 5 Coffee elect r o valve: OUT3: 2
Wat er em pt y: I NPUT2: 4 Resist ance: OUT1: 1
Pressur e sw it ch: I NPUT2: 9 Boiler load pum p OUT2: 2
Threshold pr obe: I NPUT1: 1
The procedure is act ivat ed by keeping key 8 pressed in while the
m achine powers on, unt il you hear t he beep.
When the m achine powers on, t he group is reset and t he boiler
load is m anaged.
Wit h t he t ray m icro nor m ally closed, once t he boiler load and
the group r eset funct ions have ended, t he espr esso pum p and
coffee electro valve outputs are activated to dispense a xed
dose am ou nt in g t o 2 00 cc ( VM) . I n t his phase it is n ecessar y t o
check t he espr esso pum p tim eout and if it expir es, set -adj ust t he
relative error.
Once the VM dose is ser ved up, t he resist ance m anagem ent is
activatedtocompletetherstinstallation.
TRO UBLE SH OOTI N G
●Thegrouptimeoutexpires(Timingandthresholdsmenu),the
“ E61 Group” syst em - stor ed signal is generat ed and the dispen-
sing cycle is brought t o an end.
●The espresso pump timeout expires (Timing and thresholds
m enu) , the “ E62 Esp. pum p” sy stem - st ored signal is generat ed
and t he m anagem ent cycle is brought to an end.
●Thepressureswitchtimeoutexpires(xed),the“E20pressure
sw it ch” sy st em - st or ed sig nal is gener at ed an d t he p ressu re
sw it ch t im eou t coun t st ar t s f rom r esist an ce sw it ch- on . This is
a st ored alar m , t herefor e t o reset it , it is necessary t o use the
reset funct ion in t he m aint enance m ode.
DATA DI SPLAY
Whilst in phase A and once t he group reset has ended, the following
m essages will com e up on display :
Wat er load
Whilst in phase B, t he following m essages com e up on display:
Please wait
War m - u p
CALI BRAT I ON D AT A KEY M AN AGEM EN T
The pr oced ur e con sist s in ent er ing t he calibrat ion dat a key, ( ligh t
blue) int o the appropr iat e connect or when t he m achine is OFF.
The m achine m ust be swit ched back on again whereupon t he fol-
lowing non- am endable m essages will com e up on display:
T1 KEY - > VMC
T5 VMC - > KEY
Pressing key 1 will store t he key dat a ont o t he VMC.
Pressing key 5 will store t he VMC dat a ont o t he key.
Dur ing t his pr ocedure, t he follow ing non- am endable m essages
will com e up on display :
DOWNLOAD DATA
WAI TI NG
once t he download procedure has been activat ed, it can be brought
to an end in t w o ways:
1. cor rect ly, w it h t he follow ing m essage com ing up on display
“*****OK*****”
2. incor rect ly, w it h t he following m essage com ing up on display
“***ERROR****”
At this point , power OFF the m achine and r em ove t he key.
The dat a t hat is m anaged is as follows:
●Strongcoffeecalibrations(menu1.1)
●Twostrongcoffeecalibrations(menu1.2)
●Standardespressocoffeecalibrations(menu1.3)
●Twostandardespressocoffeecalibrations(menu1.4)
●Milkcalibrations(menù1.5)
●“Americancoffee”coffeecalibrations(menu1.6)
●Temperature(menu3)
●Options(menu4)
●Timingandthresholds(menu5)
●Cleaning(menu6.3)
●Preventiveaction(menu7)
●Hotdrinkalgorithmdata(ProgrammableviatheWinSoapro-
gram )
AU DI T D AT A KEY M AN AGEM EN T
The pr ocedur e consist s in en t er ing t he au dit dat a k ey ( red) , int o
the appropriate connect or when t he m achine is OFF.
The m achine m ust be swit ched back on again whereupon t he fol-
lowing non- am endable m essages will com e up on display:
AUDI T KEY R xx
T1 VMC - > KEY
wherexxstandsfortheavailablerecord.Ifthekeyisinatpo-
sit ion, inst ead of t he available record num ber, t he display read:
FULL.
When t he audit dat a key m anagem ent is act ivat ed it is possible t o
reset t he key by pressing key 8. Once pressed, t he record indicat or
goes back to 1 and all the data previously st ored is erased.Pressing
key1willstorethedataontothekey,onthespeciedrecord.
Dur ing t his pr ocedure, t he follow ing non- am endable m essages
will com e up on display :
DOWNLOAD AUDI T
WAI TI NG xx
where xx st ands for download progression.
Once the download procedure has been activated, it can be brought
to an end in t w o ways:
3. cor rect ly, w it h t he follow ing m essage com ing up on display
“*****OK*****”
4. incor rect ly, w it h t he following m essage com ing up on display
“***ERROR****”
At this point , power OFF the m achine and r em ove t he key.
V SPS M AN AGEM EN T
The follow ing com m ands ar e m anaged by t he m achine:
1. Au dit dat a r ead- off. Th e sales dat a an d t he p ar am et er s as
descr ibed u nd er t he Men u 2 sect ion ( Sales) ar e st or ed in t o
the hand- held device. Said dat a w ill be m anaged by t he VSPS
window s pr ogram . The operat ion pr ocedure is described in t he
VSPS inst ruct ion m anual.