BKI COq Installation guide

Convection Oven
MODEL COq
OPERATION AND MAINTENANCE
Serial Numbers 13 771 and higher

BKI LIMITED WARRANTY
PO Box 80400 • Simpsonville, SC 29680-0400 • USA
(864)
963-3471 • Toll Free: [phone] • Fax: [phone]
Asia  Europe  Latin America  North America
WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original
purchaser providing that:
The equipment has not been accidentally or intentionally damaged, altered or misused;
The equipment is properly installed, adjusted, operated and maintained in accordance with national and local
codes, and in accordance with the installation and operating instructions provided with this product.
The serial number rating plate affixed to the equipment has not been defaced or removed.
WHO IS COVERED This
warranty is extended to the original purchaser and applies only to equipment purchased for use
in the U.S.A.
COVERAGE PERIOD
 Warranty claims must be received in writing by BKI within one (1) year from date of installation or
within one (1) year and three (3) months from data of shipment from the factory, whichever comes
first.
 COB Models: One (1) Year limited parts and labor.

COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a two (2) year door
warranty.
 CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door warranty.

BevLes Products: Two (2) Year limited parts and labor.
 Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date
from BKI, whichever comes first.
WARRANTY COVERAGE This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the
authorized service representative up to (100) miles round trip and (2) hours travel time and
performed during regular, weekday business hours.
EXCEPTIONS Any exceptions must be pre-approved in advance and in writing by BKI. The extended door warranty on
convection ovens years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or
any other charges.
EXCLUSIONS
 Negligence or acts of God,
 Thermostat calibrations after (30) days from equipment installation date,

Air and g as adjustments,
Light
bulbs,
Glass doors and
door adjustments,
Fuses,
Adjustments to burner flames and cleaning of pilot burners,
Tightening
of screws or fasteners,
Failures
caused by erratic voltages or gas suppliers,
Unauthorized repair by anyone other than a BKI F actory Authorized Service Center,

Damage in shipment,
Alteration, misuse or improper installation,
Thermostats and safety valves with broken capillary tubes,
Freight
– other than normal UPS charges,
Ordinary wear and tear,
Failure to follow
installation and/or operating instructions,

Events beyond control of the company.
INSTALLATION
REPLACEMENT PARTS
Leveling, as well as
proper installation and check out of all new equipment - per appropriate
installation
and use materials – is t he responsibility of the dealer or installer, not the manufacturer.
BKI genuine Factory OEM parts receive a (90) day materials warranty effective from the date of
installation by a BKI F actory Authorized Service Center.
Warranty
is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities
on the
manufacturer’s part. BKI shall in no event be liable for any special, indirect or consequential
damages,
or in any event for damages in excess of the purchase price of the unit. The repair or
replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms
of this
warranty.

Convection Oven Table of Contents
1
Table of Contents
Table of Contents.....................................................................................................................................................1
Introduction ..............................................................................................................................................................2
Safety Precautions.................................................................................................................................................2
Safety Signs and Messages ..............................................................................................................................2
Safe Work Practices ..........................................................................................................................................3
Safety Decals.....................................................................................................................................................5
Health And Sanitation Practices ............................................................................................................................6
Food Handling ...................................................................................................................................................6
Storage Of Raw Meats ......................................................................................................................................6
Coding Cooked Foods.......................................................................................................................................6
Storage Of Prepared Foods ..............................................................................................................................6
Operation ..................................................................................................................................................................7
Controls and Indicators ..........................................................................................................................................7
CP0046 Basic TOUCH Tec Controller Operation..................................................................................................
Basic Setup Editing ...........................................................................................................................................
Cook Recipe Editing ........................................................................................................................................10
Cooking............................................................................................................................................................11
CP0058 Color TOUCH Tec Controller Operation................................................................................................12
Features...........................................................................................................................................................12
Basic Setup Editing .........................................................................................................................................13
USB Drive Usage ............................................................................................................................................14
Controller Configuration...................................................................................................................................15
Recipe Editing..................................................................................................................................................16
Cooking............................................................................................................................................................17
Cooking Suggestions ...........................................................................................................................................18
Installation ..............................................................................................................................................................19
Unpacking and Handling......................................................................................................................................1
Location and Clearance .......................................................................................................................................1
Extraction .............................................................................................................................................................1
Wiring ...................................................................................................................................................................1
General Guidelines..........................................................................................................................................21
Guidelines for European Appliances ...............................................................................................................21
Operating .............................................................................................................................................................21
Safety Cut-Out.................................................................................................................................................21
Maintenance............................................................................................................................................................22
Scheduled Maintenance ......................................................................................................................................22
Oven Cleaning (Daily) .....................................................................................................................................22
Troubleshooting ...................................................................................................................................................24
Component Replacement......................................................................................................................................26
Light Bulb.........................................................................................................................................................26
Fuse Replacement ..........................................................................................................................................26
Temperature Probe .........................................................................................................................................27
Pushbutton Switch Contact Blocks..................................................................................................................27
Contactors .......................................................................................................................................................28
Controller .........................................................................................................................................................28
High Limit Thermostat .....................................................................................................................................2
Fan Blade ........................................................................................................................................................30
Fan Motor ........................................................................................................................................................30
Fan Cover Micro Switch ..................................................................................................................................30
Heating Elements ............................................................................................................................................31
Heating Elements ............................................................................................................................................32
Parts List .................................................................................................................................................................33
Wiring Diagrams.....................................................................................................................................................44

Convection Oven Table of Contents
2
Introduction
Congratulations! You have chosen a Convection Oven that will give you many years of fine service from the original
manufacturer, BKI.
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built
with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper
installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return
on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If
you have any questions, please contact your BKI Distributor. If they are unable to
answer your questions, contact the BKI Technical Service Department, toll free:
1-800- 27-6887. Outside the U.S., call 1-864- 63-3471.
Safety Precautions
Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you see
this symbol on your equipment, be alert to the potential for personal injury or property damage.
Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas
where potential hazards exist and special precautions should be taken. Know and understand the meaning of these
instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other persons may
result if these messages are not followed.
This message indicates an imminently hazardous situation, which, if not avoided,
will result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against unsafe
practices.
This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.

Convection Oven Table of Contents
3
Safe Work Practices
Wear Safe Clothing Appropriate To
Your Job
Always wear your insulated mitts when handling hot racks
or touch any hot metal surface. If you lose or damage
your mitts, you can buy new ones at your local restaurant
equipment supply store or from your local BKI Distributor.
Never wear loose clothing such as neckties or scarves
while operating this equipment. Keep loose hair tied back
or in a hair net while operating this equipment.
Always wear appropriate personal protection equipment
during the cleaning process to guard against possible
injury from hot cleaning solution.
Beware of High Voltage
This equipment uses high voltage. Serious injury can
occur if you or any untrained or unauthorized person
installs, services, or repairs this equipment. Always use
an Authorized Service agent to service your equipment.
Keep this manual with the Equipment
This manual is an important part of your equipment.
Always keep it near for easy access.
If you need to replace this manual, contact:
BKI
Technical Services Department
P.O. Box 80400
Simpsonville, S.C. 2 680-0400
Or call toll free: 1-800- 27-6887
Outside the U.S., call 864- 63-3471
Protect Children
Keep children away from this equipment. Children may
not understand that this equipment is dangerous for them
and others.
NEVER allow children to play near or operate your
equipment.

Convection Oven Table of Contents
4
Keep Safety Labels Clean and in Good
Condition
Do not remove or cover any safety labels on your
equipment. Keep all safety labels clean and in good
condition. Replace any damaged or missing safety labels.
Refer to the Safety Labels section for illustration and
location of safety labels on this unit.
If you need a new safety label, obtain the number of the
specific label illustrated on page 5, then contact:
BKI
Technical Services Department
P.O. Box 80400
Simpsonville, S.C. 2 680-0400
Or call toll free: 1-800- 27-6887
Outside the U.S., call 864- 63-3471
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the
equipment. You must use a 40-pound Type BC fire
extinguisher and keep it within 25 feet of your equipment.
Keep emergency numbers for doctors, ambulance
services, hospitals, and the fire department near your
telephone.
Know your responsibilities as an
Employer
• Make certain your employees know how to operate the
equipment.
• Make certain your employees are aware of the safety
precautions on the equipment and in this manual.
• Make certain that you have thoroughly trained your
employees about operating the equipment safely.
• Make certain the equipment is in proper working
condition. If you make unauthorized modifications to
the equipment, you will reduce the function and safety
of the equipment.

Convection Oven Table of Contents
5
OPERATOR’S SIDE
Safety Decals
N0166
N0202

Convection Oven Table of Contents
6
Health And Sanitation Practices
BKI ovens are manufactured to comply with health regulations and are tested and certified to UL

, CUL

, and NSF

standards. You must operate the equipment properly using only quality products and use meat thermometers to
insure meats are thoroughly cooked.
Food Handling
• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.
• Clean and sanitize all utensils and surfaces that have been in contact with raw products.
• Never place cooked meats on the same surfaces used to prepare raw meats, unless the area has been
thoroughly cleaned and sanitized.
Storage Of Raw Meats
• Designate an area or shelf strictly for the storage of all raw meats to be used in the oven.
• Raw product must always be stored at temperatures below 38° F. (3° C.).
• Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from raw foods
contaminate cooked or processed foods.
• All chicken and chicken parts to be stored overnight must be thoroughly iced down and refrigerated.
Coding Cooked Foods
All products cooked during the day should be sold the same day.
NOTE: It is not the intent of the cooking program to have unsold merchandise at the end of the cooking day. Follow
your company’s procedures for the handling of any leftover product.
Storage Of Prepared Foods
• Cold foods should be kept at or below 38° F. (3° C.).
• Hot foods must be maintained to meet local health codes, usually a minimum 145° F. (63° C.).

Convection Oven Operation
7
3
2
1
4
OPERATOR SIDE
Power
TouchTEC ________
Fan Speed
Operation
Controls and Indicators
Refer to the figure and table below for an explanation of controls and indicators.

Convection Oven Operation
8
Item # Description Function
1 Fan Speed Switch Changes the oven fan speed between high and low. Turn
switch to the desired fan speed.
2 Main Power Isolator Light This light illuminates to indicate that power is being applied to
the oven from the Main Power Isolator (Circuit Breaker).
3 Main Power Switch Turns power to the entire unit on or off. When placed in the on
position, the Touchscreen controller is powered and the lights
illuminate. When placed in the off position, power is removed
from the entire unit.
4 Analog Touchscreen
Controller
Used for operation and programming of the oven. A built-in
beeper is used to indicate touchscreen presses and other oven
functions. It has 15 programmable cooking recipes.

Convection Oven Operation
9
CP00 6 Basic TOUCH Tec Controller Operation
Screen displays when oven main
power switch is turned on.
Touch anywhere on screen to
activate controller.
All functions of the controller are
accessed from this screen.
Following are instructions for -
Basic Setup Editing,
Cook Recipe Editing &
Cooking
Touching ፤
፤፤
፤ for 3 seconds turns
controller Off.
Use ។ (up) and ៓(down) arrows to
highlight desired Recipe.
Basic Setup Editing
Start the controller and follow the procedure below to Edit the Basic Setup.
Touch any highlighted Recipe for
3 seconds.
COMMON SCREEN FUNCTIONS
Touch ፤
፤፤
፤ to return to previous
screen.
Touch SAVE in any screen
displayed to save edited value &
return to previous screen.
Use ្ and ៑ arrows to move cursor
under digit to be edited.
Use ។ and ៓ arrows to set digit value.
Touch GO to enter code.
(The Default Code is 0000.)
Touch BASIC SETUP
Touch to toggle TEMP UNITS
between °F and °C
Touch to toggle SIGNAL MODE
between Short and Long beeps.
Touch ACCESS CODE to edit the user
Access Code. (only if you want to set
code to lock programming)
Touch to toggle language between
English and Spanish.
Use ្ and ៑ arrows to move cursor
under digit to be edited.
Use ។ and ៓ arrows to set digit value.
(only if you want to set code to lock
programming. The Default Code is
0000.)

Convection Oven Operation
10
Cook Recipe Editing
Start the controller and follow the procedure below to Edit a Cook Recipe.
Touch highlighted Recipe for 3
seconds.
Use ្ and ៑ arrows to move cursor
under digit to be edited.
Use ។ and ៓ arrows to set digit
value.
Touch GO to enter code.
(The Default Code is 0000.)
COMMON SCREEN FUNCTIONS
Touch ፤
፤፤
፤ to return to previous
screen.
Touch SAVE in any screen displayed
to save edited value & return to
previous screen.
Touch COOK PROGRAMS .
Use ។ and ៓ arrows to highlight
desired Recipe.
Touch EDIT to select highlighted
Recipe.
Use ។ and ៓ arrows
to toggle between
screens.
Touch any parameter to
edit its value.
Touching a cook
segment displays the
Edit Cook Segment
screen below.
Edit Recipe Name Edit Preheat & Hold Temps Edit Cook Segment
Use ្ and ៑ arrows to move cursor
under digit to be edited.
Use ។and ៓ arrows to set digit value.
Recipe names can be maximum of
13 digits including spaces.
Use ្ and ៑ arrows to move
cursor under digit to be edited.
Use ។ and ៓ arrows to set
digit value.
Touch any parameter on this screen
to edit its value.
Ck Temp is the segment oven temp.
Time is for the individual segment.
Ct Temp is cook to temp when core
temp probe used.
Values available in or
der of display -
upper case alphabet, lower case
alphabet, numbers 0 thru & blank
space.
To turn Preheat or Hold OFF –
set temperature below 150F. Cook segment parameter values are
edited as shown for the Preheat
Temp at left.
To turn a cook segment OFF, set its
Ck Temp below 150 F.
To turn cook to temp OFF, set the Ct
Temp below 150 F.

Convection Oven Operation
11
Cooking
Start the controller and follow the procedure below to Cook with a programmed Recipe.
Use ។ and ៓ arrows to highlight
desired Recipe.
Touch highlighted Recipe to preview
its setting.
Touch GO to start highlighted
Recipe.
Use ។ and ៓ arrows to toggle
between screens.
Touch ፤
፤፤
፤ in either screen to return
to Recipe List.
Touch Preheat to start heating the
oven to the programmed
temperature.
Touch Cook to go directly the to
Cook Start screen.
(Preheating the oven efore cooking
is highly recommended.)
COMMON SCREEN FUNCTIONS
Touching ፤
፤፤
፤ for 3 seconds on any
screen cancels the cook cycle &
returns to the Recipe List.
Touching [T] on any screen displays
the actual oven temperature for 3
seconds.
The small inverse H to the right of
the temperature is displayed when
the heating elements are energized.
Touching Extra in any screen
displayed activates the Extra Cook
screen to add extra time to the
programmed cook time.
Use ។ and ៓ arrows to adjust
Extra Cook value in 5 minute
increments.
Touch GO to add Extra time &
return to previous Recipe screen.
While oven is Preheating - screen
displays programmed Preheat
temperature.
Fan Speed
Screen displays when the oven is
preheated. Load product in the
oven, close the door and touch
COOK to start cooking.
Progress bar displays
percentage of total
Recipe time completed.
Time displayed is total
remaining Recipe time.
Single Segment Recipe Multi-Segment Recipe
Progress bar is divided
into number of Recipe
segments & displays
percentage of total
Recipe time completed.
Time displayed is total
remaining Recipe time.
End of Cook Cycle without Hold
The controller will beep and the
screen will flash until the screen is
touched. The display shows the Time
elapsed since the end of the Cook
Cycle (no temperature is displayed).
Add Extra Cook time if required or
touch ፤
፤፤
፤
for 3 seconds to return to the
Recipe List.
End of Cook Cycle with Hold
The controller will emit three 2
second beeps. The display shows
programmed Hold Temperature and
the Time elapsed since the end of
the Cook Cycle.
Add Extra Cook time if required or
touch ፤
፤፤
፤ for 3 seconds to return to
the Recipe List.
Fa
n Speed is manually
controlled with a switch
on control panel below
touch screen
controller.

Convection Oven Operation
12
CP0058 Color TOUCH Tec Controller Operation
Features
The Color TOUCHTec Controller has the following configurable features that will need to be properly set when
installing a replacement controller. These settings can be entered individually through the configuration screens on
the controller or downloaded from a USB drive.
Temperature Display Units are configurable for Fahrenheit or Celsius.
Operation Language is configurable for English or Spanish.
Audible Alarm Pattern is configurable for Short or Long patterns. This function is helpful to distinguish between
controllers when two controllers are used on the same appliance.
View Recipe is configurable ON or OFF. When ON, a button is displayed on the Cook Recipe screen that will allow
the user to view the settings of the highlighted Recipe.
Power Monitor calculates the energy consumption of the appliance over the elapsed time displayed. This function
can be reset to zero by the user. The energy consumption values for this appliance’s components must be
entered into the controller.
USB Drive can be used to upload or download controller configurations and recipes.
Intuitive Cook Factor is configurable for OFF or values 5-15 in 0.5 increments. If Intuitive Cook is enabled the
Factor determines the amount of cook time compensation.
Control Hysteresis is configurable from 1°F to 10°F by 1°F increments. Hysteresis is the differential between the
temperature the controller turns the heaters off and the temperature it turns the heaters on again.
Extra Time increment value is configurable to 1 minute or 5 minutes.
Cook Temperature Offset is configurable between -50°F and +50°F in 1°F increments. The actual oven cavity
temperature will vary from the programmed temperature by this offset amount.
Door Open Alarm is configurable ON or OFF. When ON, the controller alarms if the oven cavity temperature drops
25°F indicating the door has been left open.
Adjustable Idle Shutdown is configurable for OFF or 10, 20 or 30 minute delay. When enabled, this function will
shut the oven off if it has been preheated and cook is not initiated before the preset time interval has elapsed.
(2) RTD Temperature Probe Inputs configurable to OFF or to monitor oven Cook Temperature or internal Product
Temperature. One input must be configured to monitor oven Cook Temperature. Use of the internal Product
Temperature probe is optional.
(2) Remote Switch Inputs configurable to OFF or to End cycle or add Extra Time when a momentary switch input is
received. Both inputs can be configured OFF.
(2) Relay & (1) Solid State Outputs configurable to OFF or for Heat, Fan Power, Lamp or Fan Speed control.

Convection Oven Operation
13
Basic Setup Editing
Turn appliance power on and follow the procedure below to Edit the Basic Setup.
Press the three regions
shown in green on the Cook
recipe screen in sequence -
Lower left, lower right, and
then upper left.
Maximum of two seconds
between touches, valid
touches emit a beep.
Touch Oven Set Up.
Touch X in any screen
displayed to return to the
previous screen.
Change Code – (to change
current access code) opens
numeric keypad window.
Enter new access code and
touch OK.
Enter Code X
1
****
2 3
456
789
0
OkBsp Clr
Use numeric pad to enter 4
digit access code. Touch
OK to enter code.
Touch Bsp to backspace
over last digit on entry line.
Touch Clr to clear entry line.
(The Default Code is 9999.)
Touch T beside parameter.
Beep: toggles between
Short & Long beep patterns
for end of cook cycle.
Units: toggles temperature
between deg Fahrenheit &
deg Celsius.
Lang: toggles language
between English & Spanish.
View: toggles View Recipe
button on Cook Recipe
screen ON or OFF.
Touch to SAVE settings.
Displays kiloWatt hours of
energy consumed by the
appliance over elapsed
Time displayed.
Touch to RESET display to
zero.
ច
ង
ឆ
USB Drive & Factory Cfg
on following pages.

Convection Oven Operation
14
USB Drive Usage
Remove the appliance side panel & insert USB Drive into the port on the bottom of the Controller.
Enter Oven Set Up screen
as described on previous
page.
Touch X in any screen
displayed to return to the
previous screen.
Touch USB Drive.
Read a Recipe from the
USB Drive:
Highlight the Recipe to be
read from the USB Drive to
the controller and touch
READ.
When the download is
complete and the screen
displays Data Read!,
touch Ok.
Save a Recipe to the
USB Drive:
Highlight the Recipe to be
saved to the USB Drive
and touch SAVE.
When the upload is
complete and the screen
displays Data Saved!,
touch Ok.
Highlight the existing Recipe
to be replaced by the Recipe
saved from the USB Drive
and touch SAVE.
Read a Factory
Controller Configuration
from the USB Drive:
Highlight the Configuration
to be read from the USB
Drive to the controller and
touch READ.
Save the Factory
Controller Configuration
to the USB Drive:
File name will be
SYSCFG.BCF. Do Not
change file extension.
When the upload is
complete and the screen
displays Data Saved!,
touch Ok.
When the download is
complete and the screen
displays Data Read!,
touch Ok.
ង
ឆ
ឆ

Convection Oven Operation
15
Controller Configuration
Configure the Controller inputs and outputs for this appliance.
Enter Oven Set Up screen
as described previously.
Touch X in any screen
displayed to return to the
previous screen.
Touch Factory Cfg.
Touch T beside
parameter.
P1 & P2 toggle between
OFF, Cook & Product
temperature.
S1 & S2 toggle between
OFF, End & Extra Time.
Touch to SAVE settings.
Hyst: change control
hysteresis from 1F to 10F in
1F increments.
Ex T: toggles extra time
increments between 1 min.
and 5 min.
T Off: adjusts cook
temperature offset between
-50F & +50F in 1F
increments.
D Alm: toggles 25F door
alarm ON or OFF.
Pre T: adjust idle shutdown
time from OFF to 10, 20 or
30 min.
SmCk: adjust intuitive cook
factor from OFF to values 5-
15 in 0.5 increments.
Touch T beside
parameter.
R1, R2 & D1 toggle
between OFF, Heat, Fan
Power, Lamp & Fan
Speed.
V1 toggles between OFF
& Fan Speed.
Touch to SAVE settings.
Touch E beside parameter
to open a numeric window to
enter parameter value.
Idle: idle power consumption.
Heat: heater power
consumption.
Fan: fan power consumption.
Touch to SAVE settings.
CK: measured Cook probe
temperature.
PR: measured Product
probe temperature.
End: state of End switch.
Ext: state of Extra switch.
(OP=open, CL=closed)
Heat: toggles Heat output
ON & OFF.
Lmp: toggles Lamp output
ON & OFF.
FanP: toggles Fan output
ON & OFF.
V1.10: software version
(value may differ).
FanS: toggles Fan Speed
between HI & LO.
Time:
elapsed running time
of controller.
ង

Convection Oven Operation
16
Recipe Editing
Follow the procedure below to Edit the Cook Recipes.
Enter the Main Menu
screen
as described on previously.
Touch X in any screen
displayed to return to the
previous screen.
Touch Edit Recipe.
Enter Code X
1
****
2 3
456
789
0
OkBsp Clr
Use numeric pad to enter 4
digit access code. Touch
OK to enter code.
Touch Bsp to backspace
over last digit on entry line.
Touch Clr to clear entry line.
(The Default Code is 9999.)
Touch Recipe line to edit. Select a Recipe by touching
the Recipe name or moving
the slider bar up and down.
When desired Recipe is
highlighted, touch Edit.
Use keypad to enter Recipe
name.
Sh toggles between upper
& lower case.
Touch Bsp to backspace
over last digit on entry line.
Touch Clr to clear entry line.
Touch to SAVE settings.
Temp: opens numeric
keypad to set segment
temperature. Set Hold
Temp to 0 for no heat in
Hold.
Time: opens numeric
keypad to set segment time
in format X:XX. Set to 0:00
to disable a Cook segment.
(Availa le in cook segments
only.)
Fan: toggles Fan Speed
between HI & LO.
Type: toggles between
Time
and Smrt (intuitive cooking).
All cook segments are
changed to selected type.
(Not availa le in Preheat &
Hold segments.)
ង
ឆ
ច

Convection Oven Operation
17
Cooking
Follow the procedure below to Cook with a programmed Recipe.
Touch X in any screen
displayed to return to the
previous screen.
Touch X in Recipe screen
to cancel Cooking Recipe.
Touch Yes to confirm
cancellation and return to
The Cook Recipe Screen
Touch No to continue
Cooking Recipe.
Select a Recipe by touching
the Recipe name or moving
the slider bar up and down.
When desired Recipe is
highlighted -
touch Cook to start cook or
touch V to View Recipe
(if View Recipe is ena led).
View Recipe
Preheat @ 250F, HI fan
speed.
Cook @ 350F for 1 hour 10
minutes, HI fan speed, by
Temperature (T changes to
S with intuitive cook
enabled).
Hold @ 250F, HI fan speed.
Recipe Segments & Status -
Completed, Current, Future
PH=Preheat; C1,C2 & C3=
Cook Segment; HD = Hold
(C2 & C3 only shown when
ena led.)
Temp: programmed
segment temperature.
H displayed when heaters
are energized. If Hold
temperature is 0, Off is
displayed in Hold mode.
Fan: segment fan speed
setting.
Time: remaining in segment.
Progress Bar – green
displays the percentage of
segment time elapsed. In
Preheat, displays approach
to set point from room
temperature.
Display Temperature
Displays actual oven cavity
temperature.
If Cook to Internal
Temperature is enabled,
touch Cook Temp
title bar to
change display to actual
product core temperature.
Touch X to return to the
Recipe screen.
Recipe02 X
PH HD
Temp:
Fan:
Time:
350F H
100
0:45
Fan:
Time:
100
0:45
Add Cook Time ?
No5 Min
C1
Add Cook Time
Only available in Hold mode.
Touch No to cancel Add
Cook Time function.
Each touch of 5 Min adds
one 5 minute increment of
Cook Time.
When Cook Time is added,
No changes to Done .
Touch Done to start extra
time cook.

Convection Oven Operation
18
Cooking Suggestions
Most recipes can be adjusted for convection oven use by decreasing the temperature by 25° F and decreasing
cooking time about 25%. Dishes with cooking times over 45 minutes and that might dry out too much (like lasagna, or
meatloaf) should be covered for the first half of the cooking time.