Black Stone 1517 User manual

1-AA Battery required for ignitor (not included)
FOR OUTDOOR USE ONLY
! !
WARNING
Please read manual carefully before assembly
Retain this manual for future reference
28” GIDE
COIG SAIN
with rear grease management system
Owner’s Manual
MODEL 1517

2
This instruction manual contains important information necessary for the proper assembly and safe
use of the appliance. Read all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when assembling and using the appliance.
Failure to follow these instruction could result in re or explosion which could cause property damage,
personal injury, or death.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open ame.
3. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
re department.
WARNING
1. Do not store or use gasoline or other ammable
liquids or vapors in the vicinity of this or any
other appliance.
2. An LP cylinder not connected for use shall not be
stored in the vicinity of this or any
other appliance.
WARNING:
It is the consumer’s responsibility to see that the BLACKSTONE Griddle is properly assembled,
installed, and maintained. Failure to follow the instructions in this manual could result in bodily injury
and/or property damage.
FORYOURSAFETYIFYOUSMELLGAS:
1. Turn off gas supply at tank.
2. Extinguish all open ames; do not operate any electrical appliances.
3. Ventilate the area.
4. Check for leaks as detailed in this manual.
PRECAUTIONS:
1. Leak test all connections after each tank rell.
2. Never check for leaks with a match or open ame.
3. Do not store gasoline or other ammable vapors and liquids in the vicinity of this or any other
appliance.
4. Any LP cylinder not connected for use shall not be stored in the vicinity of this or any
other appliance.
5. Do not store a spare LP-gas cylinder under or near this appliance.
FORYOURSAFETY

3
6. Never ll the cylinder beyond 80 percent full.
7. If the information in the above two statements
is not followed exactly, a re causing death or
serious injury may occur.
8. Do not operate grill any closer than 36 inches
from any combustible construction, including
walls and ceilings.
9. Do not use this appliance under overhead
combustible surfaces.
10. The regulator used in this unit is ZHENDAR
T3. If this regulator fails, it must be replaced
with the exact model and must only be
replaced by a professionally licensed,
authorized dealer.
•This appliance shall be used only outdoors,
and shall not be used in a building, garage or
any other enclosed area
•This appliance is not intended to be installed
in or on recreational vehicles.
•The use of alcohol, prescription or non-
prescription drugs may impair the consumer’s
ability to properly assemble or safely operate
the appliance.
•In the event of an oil or grease re do not
attempt to extinguish with water. Immediately
call the re department. A Type BC or ABC
re extinguisher may, in some circumstances
contain the re.
•Do not leave the appliance unattended. Keep
children and pets away from the appliance at
all times.
•This appliance is not intended for and should
never be used as a heater
•This appliance will be hot during and after use.
Use insulated oven mitts or gloves for
protection from hot surfaces or splatter from
cooking liquids.
WARNING

4
Some parts may contain sharp edges, especially
as noted in these instructions.
Wear protective gloves if necessary.
For outdoor residential use only. Do not use for
commercial cooking.
Model Number ________________________
Serial Number _________________________
Date Purchased _______________________
To Installer/Assembler: Leave these instructions
with consumer.
To Consumer: Keep this manual for future
reference.
CAUTION
CAUTION
InstallationSafetyPrecautions
•Use Griddle, as purchased, only with LP
(propane) gas and the regulator/valve
assembly supplied.
• Griddle installation must conform with local
codes, or in the absence of local codes, with
either the National Fuel Gas Code, ANSI
Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2, or the
Standard for Recreational Vehicles, ANSI A
119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
• Griddle is not for use in or on recreational
vehicles and/or boats.
•This griddle is safety certied for use in the
United States and/or Canada only. Do not
modify for use in any other location.
Modication will result in a safety hazard.
SafetyMaintenance
• Keep appliance area clear and free from
combustible materials, gasoline and other
ammable vapors and liquids.
•Do not obstruct the ow of combustion and
ventilation air ow.
• Keep the ventilation opening of the cylinder
enclosure free and clear from debris.
•Visually check burner ames.
•Clean appliance, including special surfaces,
with recommended cleaning agents,
if necessary.
•Check and clean burner/venturi tube for
insects and insect nests. Aclogged tube can
lead to a re beneath the appliance.

5
DANGER: Indicates an imminently hazardous
situation which, if not avoided, will result in death
or serious injury.
WARNING: Be alert to the possibility of serious
bodily injury if the instructions are not followed.
Be sure to read and carefully follow all of
the messages.
CAUTION: Indicates a potentially hazardous
situation which,if not avoided, may result in minor
or moderate injury.
DANGER
WARNING
CAUTION
SafetySymbols
The symbols and boxes shown below explain
what each heading means. Read and follow all of
the messages found throughout the manual.
SafetyTips.
•Before opening LP cylinder valve, check the
coupling nut for tightness.
•When griddle is not in use, turn off all control
knobs and LP cylinder valve.
• Never move griddle while in operation or still
hot.
• Use long-handled barbecue utensils and oven
mitts to avoid burns and splatters.
•Maximum on side shelf is 10 lbs.
• The grease tray must be inserted into griddle
and emptied after each use. Do not remove
grease tray until grill has completely cooled.
•Clean griddle often, preferably after each
cookout. If a bristle brush is used to clean any
of the grill cooking surfaces, ensure no loose
bristles remain on cooking surfaces prior to
grilling.
• If you notice grease or other hot material
dripping from grill onto valve, hose or
regulator, turn off gas supply at once.
Determine the cause, correct it, then clean
and inspect valve, hose and regulator before
continuing. Perform a leak test.
• Keep ventilation openings in cylinder
enclosure (grill cart) free and clear of debris.
•The regulator may make a humming or
whistling noise during operation. This will not
affect safety or use
of grill.
• If you have a griddle problem see the
“Troubleshooting Section”.
•If the regulator frosts, turn off griddle and LP
cylinder valve immediately. This indicates a
problem with the cylinder and it should not be
used on any product. Return to supplier!

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For Your Safety . . . . . . . . . . . . . . . . . . . 2-3
Use and Care . . . . . . . . . . . . . . . . . . . . . 5-11
IllustratedParts List. ..... .. ... .. ... .. ..12
Hardware . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Assembly . . . . . . . . . . . . . . . . . . . . . . . . 14-18
CareandMaintenance....................19
Warranty. . . . .. . . .. . .. . .. . . .. . .. . .. . .. 20
Griddle Care & Seasoning . . . . . . . . 21
Reordering Parts . . . . . . . . . . . . . . . . . . . . 22
TABLEOFCONTENTS

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•Do not use water on a grease re. Personal
injury may result. If a grease re develops,
turn knobs and LP cylinder off.
•Do not leave grill unattended while preheating
or burning off food residue on HI. If grill has
not been regularly cleaned, a grease re can
occur that may damage the product.
CAUTION
IgnitorLightingtheGriddle
1. Do not lean over grill while lighting.
2. In order for the igniter switch to work, please
make sure the battery is properly installed.
3. Turn OFF gas burner control valves.
4. Turn ON gas at LP cylinder.
5. To ignite, push and turn the IGNITION
BURNER knob to MAX.
6. Push and hold ELECTRONIC IGNITION
button until the IGNITION BURNER lights.
7. If ignition does NOT occur in 5 seconds, turn
the burner controls OFF, wait 5 minutes and
repeat the lighting procedure.
8. To ignite remaining burner, turn burner knob
Similar to the other knob.
9. Once each burner has ignited, turn knobs to
desired setting.
USEANDCARE

8
Turn controls and gas source or tank OFF when
not in use.
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat
the lighting procedure. If the burner does not
ignite with the valve open, gas will continue to
ow out of the burner and could accidently ignite
with risk of injury.
WARNING
CAUTION
BurnerFlameCheck
Light burners, rotate knobs from to low. You
should see a smaller ame in low position than
seen on. Perform burner ame check on side
burner, also. Always check ame prior to each
use. If only low ame is seen refer to “Sudden
drop or low ame” in the Troubleshooting.
TurningGrillOff
Turn all knobs to the OFF position. Turn LP
cylinder OFF by turning hand-wheel clockwise
to a full stop.
IgnitorCheck
Turn gas off at LP cylinder. Press and hold
electronic ignitor button. “Click” should be
heard and spark seen each time between each
collector box or burner and electrode. See
“Troubleshooting” if no click or spark.
ValveCheck
Make sure gas is off at LP cylinder before
checking valves. Knobs lock in OFF position.
To check valves, rst push in knobs and release,
knobs should spring back. If knobs do not spring
back, replace valve assembly before using
griddle. Turn knobs to low position then turn back
to OFF position. Valves should turn smoothly.
HoseCheck
Before each use, check to see if hoses are cut
or worn. Replace damaged hoses before using
griddle. Use only identical replacement part
valve/hose/regulator as specied in the Parts List
of this Use and Care Guide.
GeneralGriddleCleaning
•Do not mistake brown or black accumulation
of grease and smoke for paint. Interiors of
gas grills are not painted at the factory (and
should never be painted). Apply a strong
solution of detergent and water or use a
griddle cleaner with scrub brush on insides
of griddle lid and bottom. Rinse and allow
to completely air dry. Do not apply a caustic
griddle/oven cleaner to painted surfaces.
• Plastic parts: Wash with warm soapy water
and wipe dry. Do not use Citrisol, abrasive
cleaners, degreasers or a concentrated
griddle cleaner on plastic parts. Damage to
and failure of parts
can result.
• Painted surfaces: Wash with mild detergent or
nonabrasive cleaner and warm soapy water.
Wipe dry with a soft nonabrasive cloth.
• Stainless steel surfaces: To maintain your
griddle’s high quality appearance, wash with
mild detergent and warm soapy water and
wipe dry with a soft cloth after each use.
•Baked-on grease deposits may require the
use of an abrasive plastic cleaning pad. Use
only in direction of brushed nish to avoid
damage. Do not use abrasive pad on areas
with graphics.

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•Cooking surfaces: If a bristle brush is used
to clean any of the griddle cooking surfaces,
ensure no loose bristles remain on cooking
surfaces prior to grilling.
StoringYourGriddle
•Clean cooking grates.
• Store in dry location.
•When an LP cylinder is connected to griddle,
store outdoors in a well-ventilated space and
out of reach of children.
• Cover griddle if stored outdoors. Choose
from a variety of griddle covers offered by
manufacturers.
• Store grill indoors ONLY if LP cylinder is
turned off and disconnected, removed from
griddle and stored outdoors.
•When removing griddle from storage, follow
“Cleaning the Burner Assembly” instructions
before starting griddle.
CleaningtheBurnerAssembly
Follow these instructions to clean and/or replace
parts of burner assembly or if you have trouble
igniting griddle.
•Turn gas OFF at the control knobs and
LP cylinder.
•Remove cooking grates and ame tamers.
• Remove carryover tubes and burners.
• Detach electrode from burner.
NOTE: Removal/Detachment method will
depend on the burner conguration.
• Carefully lift each burner up and away from
valve openings. We suggest three ways to
clean the burner tubes. Use the one easiest
for you. (A) Bend a stiff wire (a light weight
coat hanger works well) into a small hook.
Run the hook through each burner tube
several times.(B) Use a narrow bottle brush
with a exible handle (do not use a brass wire
brush), run the brush through each burner
tube several times.(C) Wear eye protection:
Use an air hose to force air into the burner
tube and out the burner ports. Check each
port to make sure air comes out each hole.
• Wire brush entire outer surface of burner to
remove food residue and dirt.
•Clean any blocked ports with a stiff wire such
as an open paper clip.
•Check burner for damage, due to normal wear
and corrosion some holes may become
enlarged. If any large cracks or holes are
found replace burner. VERY IMPORTANT:
Burner tubes must reengage valve openings.
• Attach electrode to burner.
• Carefully replace burners.
•Attach burners to brackets on rebox.
• Reposition carryover tubes and attach to
burners. Replace ame tamers and
cooking grates.
FoodSafety
Food safety is a very important part of enjoying
the outdoor cooking experience. To keep food
safe from harmful bacteria, follow these four
basic steps:
• Clean: Wash hands, utensils, and surfaces
with hot soapy water before and after han-
dling raw meat and poultry.
• Separate: Separate raw meats and poultry
from ready-to eat foods to avoid cross
contamination. Use a clean platter and
utensils when removing cooked foods.
• Cook: Cook meat and poultry thoroughly to
kill bacteria. Use a thermometer to ensure
proper internal food temperatures.

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How To Tell If Meat Is Grilled Thoroughly
•Meat and poultry cooked on a griddle or oven
often browns very fast on the outside. Use
a meat thermometer to be sure food has
reached a safe temperature, and cut into food
to check for visual signs of being done.
• Whole poultry should reach 165° F/74°C.
Juices should run clear and esh should not
be pink.
• Hamburgers made of any ground meat or
poultry should reach 160° F/71°C , and be
brown in the middle with no pink juices. Beef,
veal and lamb steaks, roasts and chops can
be cooked to 145° F/63°C . All cuts of pork
should reach 160° F/71°C.
• NEVER partially grill meat or poultry and
nish cooking later. Cook food completely to
destroy harmful bacteria.
•When reheating takeout foods or fully cooked
meats like hot dogs, grill to 165° F/64°C , or
until steaming hot dogs, grill to 165°F/74°C, or
until steaming hot.
GRIDDLECARE&SEASONINGGUIDE
GriddleCare&Seasoning
Follow these simple cleaning and seasoning
steps for optimal performance and long life
of your Blackstone Griddle. We strongly
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months.
WhatisSeasoning?
Seasoning is the preparation of steel or cast iron
cookware for use. There are two reasons for
seasoning: To coat the cookware to prevent rust
and to create a natural, permanent stick resistant
cooking surface.
Seasoning is an easy, but very important rst
step when using the Blackstone Griddle. Unlike
synthetically coated griddles, steel and cast iron
can be seasoned repeatedly, constantly restoring
the cooking surface.
Remember: Seasoning is an ongoing process
that takes time and repeated use before a griddle
or pan develops a shiny, black surface like your
grandmother’s cast iron cookware. The more
often you cook on and season your griddle, the
more non-stick the surface will become.
CleaningandSeasoning
FIRST TIME: Blackstone Griddles are pre-
seasoned with cooking oil to prevent rust and
damage during shipping. For rst time use, wash
the griddle in hot, soapy water. THIS IS THE
ONLY TIME YOU SHOULD USE SOAP ON THE
GRIDDLE. Rinse and dry completely with paper
towels. Proceed with seasoning instructions.
AFTER EACH USE: To clean the griddle after
each use, scrape gently with a spatula and wipe
down the griddle surface with a paper towel.
For tough food residue, pour hot water onto
the griddle surface and let it boil the residue
off. Wipe again with a paper towel and dry
completely. ¼ cup of table salt can also be
used to buff off stuck on food. Proceed with
Seasoning Instructions.
SEASONING INSTRUCTIONS: Remove all
food debris with spatula or scraper. Apply a very
thin, even coating of oil (ax oil, extra virgin olive
oil, vegetable oil, peanut oil, etc.) to the griddle
surface.
Use a paper towel to spread the oil evenly across
the cooking surface of the griddle. Turn on
griddle to medium high. You will start to see the
oil smoke and the griddle top will discolor. This is
good. Keep heating griddle until the smoke stops
(15-25 Minutes). Turn the griddle off and allow it
to cool down. Repeat this 3-4 times as needed.
Store in a cool, dry place with a griddle cover.

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ILLUSTRATEDPARTSLIST
1. Griddle body . . . . . . . . . . . . . . . . . . . 1pc
3.Sideshelf................................1pc
7. Upper tank hanger . . . . . . . . . . . . . . . . . . . . . 1pc
5.Griddletop................................1pc
2. Bottom tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1pc
4. Side handle . . . . . . . . . . . . . . . . . . . . . . . . 1pc
6.Dripcup..................................1pc
8. Lower tank hanger . . . . . . . . . . . . . . . . . . . 1pc

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9. Thumbscrew - Long . . . . . . . . . . . . . . . . . . . 2pcs
11. M6x38 Bolt . . . . . . . . . . . . . . . . . . . 4pcs
13. M6 Flang nut . . . . . . . . . . . . . . . . . . . . . . . 9pcs
17. Control knob . . . . . . . . . . . . . . . . . . . . . . . 2pcs
15. Support Tube . . . . . . . . . . . . . . . . . . . . . . .1pc
12. M6x62 long bolt . . . . . . . . . . . . . . . . . . . 1pc
14. M6 Screw . . . . . . . . . . . . . . . . . . . . . . . . . . 4pcs
16. Ignitor button . . . . . . . . . . . . . . . . . . . . . . . . . . 1pc
ToolsNeededforAssembly
• Phillip Screwdriver
•Adjustable Wrench (or 10mm wrench)
10. Thumbscrew - Short . . . . . . . . . . . . . . . . . . . 2pcs

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ASSEMBLY
WARNING:The manufacturer has made every effort to eliminate any sharp edges. However, you
should handle all components with care to avoid accidental injury.
NOTICE: Make sure all the plastic protection is removed before assembling
Please read all instructions thoroughly before proceeding. Find a large, clean area in which to
assemble your BLACKSTONE Griddle. Please refer to the parts list and assembly diagram as
necessary. BLACKSTONE Griddle assembly involves large components; therefore, it is advised to
have two people set up the unit.

14
Step1
• Have assistance to remove your griddle from packaging.
• Place the body of the griddle upside down on a non-scratch surface.
• Add the two wheels to the legs of the griddle.
• Set the griddle of it’s back and pull back lever to unlock the legs on the griddle body.
• Pivot the legs out to get ready to install the bottom tray.
• Assemble the Upper and Lower tank hangers to support LP tank.
Tank hanger assembly
Flange nuts
M6x38 Bolts
Nuts
Bolts
•Upper tank hanger
•Lower tank hanger
• Support tube
•(4) M6x38 Bolts
• (4) Flange nuts
Pull griddle legs out

15
Step2
Take the bottom tray and move in into place, holding the griddle legs apart. It will t snuggly.
Long Thumbscrew
Tank hanger assembly
Flange nut
Long Bolt
Using a long thumbscrew, install one side of the bottom tray to the griddle. Install
the Tank hanger assembly to the griddle and bottom tray using the other long
thumbscrews. Use the Long bolt and ange nut to secure the tang hanger to the
griddle body.
Bottom Tray

16
Step3
Stand the griddle upright on its legs.
Insert the griddle shelf into the shelf holes found on the left side of the griddle body.
Secure side shelf with small thumb screws.
Step4
Add the handle to the right side of the griddle body. Secure with the Flange nuts on the body interior,
with the M6 Screws driven from the outside. Use a wrench and a screw driver to tighten.
Small
Thumbscrews
Side Shelf
Flange nut
M6 Screw

17
Step5
Install a “AA” battery (not included) in the igniter and screw in the igniter button over it.
Install the control knobs by pushing them in place.
With assistance, lower the 28” Griddle top onto the griddle body. The pegs of griddle top will align with
four corresponding holes along the top of the griddle body.
Step6
Hang the drip cup holder on the back of the griddle (as shown below).
Control knobs
Griddle Top
Igniter button

18
Step7
Hang LP Tank on Upper tank hanger and make sure it’s seated in the lower hanger as well.
Upper Hanger
Lower Hanger

19
Regularly clean your BLACKSTONE Griddle between uses and especially after extended pe-
riods of storage. Ensure that the BLACKSTONE Griddle and its components are sufciently
cool before cleaning.
Never handle hot parts with unprotected hands. In order to extend and maintain the life and condition
of your BLACKSTONE Griddle, we strongly recommend that the unit be covered when left outside for
any length of time, especially during the winter months.
Burnermaintenance
In most circumstances, burning off the residue after cooking will keep the burner clean. The burner
should be removed and cleaned annually or whenever heavy build-up is found in order to ensure that
there is no blockage (debris, insects) in either the burner portholes or venture tubes. Use pipe cleaner
to clear obstructions. A wire brush can be used to remove corrosion from the burner surfaces. When
retting the burner, be careful to check that the venture tubes of the burner t over the valve outlets.
FittingsandStorage
Annual checking and tightening of metal ttings is recommended. Store the grill in a cool dry place.
Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in the
burner holes. If the grill is to be stored indoors, the gas bottle must be disconnected and left outside.
The gas bottle should always be stored outside, out of reach of children, and in a dry, well-ventilated
area away from any sources of heat or ignition.
TroubleShooting
Problem PossibleCause Solution
Burner will not light
using the ignition
system.
•Check battery.
• LP gas cylinder is empty.
• Faulty regulator.
• Obstructions in the burner.
• Obstructions in gas jets or gas hose.
• Electrode wire is loose or disconnected on electrode or
ignition unit.
• Electrode or wire is damaged/faulty pushbutton igniter.
• Replace with a good battery.
• Replace with full cylinder.
•Have the regulator checked or replaced.
• Clean burner.
• Clean jets and gas hose.
• Reconnect wire.
• Change electrode and wire change
igniter.
Burner will not light
with a match.
• LG gas cylinder is empty.
• Faulty Regulator.
• Obstructions in burner.
• Obstructions in gas jets or gas hose.
• Replace with full cylinder.
•Have the regulator checked or
replaced.
• Clean Burner.
• Clean jets and gas hose.
Fire in burner tube
has a low ame or
ashbackt
• Obstructions in burner.
• Obstructions in gas jets or gas hose.
• Windy conditions.
• Clean burner.
• Clean jets and gas hose.
• Use grill in a more sheltered position.
CAREANDMAINTENANCE

FAQ
Q. What if my griddle starts to rust?
A. If rust appears on the griddle surface, rub it off with steel wool or low grain sandpaper and re-
season the surface. Take care to always completely dry your griddle before storing and keep away
from rain and sprinklers.
*CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT
SEASONINGS AND THE USE OF HEAVIER COOKING OILS TO AVOID RUSTING AND
CORROSION.*
Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil,
coconut oil and sesame oil. Lard can also be used to season the griddle top.
Q. Can I use dish detergent to clean my griddle?
A. Grease cutting dish detergents will erase the seasoning on the griddle. For tough spots use table
salt and hot water.
Q. Why does my griddle surface look dull and dry instead of shiny and black?
A. Season is a continuous process. Over time and the more often you season your griddle top, the
more shiny, black and non-stick it will become.
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