Eskimo ES 8030 User manual

ELECTRIC COOKER
ES 8030
INSTRUCTION MANUAL
Product picture only for reference

SAVE THIS INSTRUCTION AT SAFETY PLACE FOR FUTURE REFERENCE
Thank you for choosing us! Please read all instructions before using this appliance. This book contains valuable
information about operation, care and service. Keep it in a safe place for future reference. Should the appliance
be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that
the book is supplied with the appliance in order that new owner can be acquainted with the functioning of the
appliance and relevant warnings.
Important Safety Warning
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. PLEASE READ
THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• Call only the Service Centers authorized by store where you buy the cooker
• Always use original Spare Parts
1. This appliance is intended for non-professional use within the home.
2. Before using the appliance, read the instructions in this owner’s
manual carefully since you should find all the instruction you require to
ensure safe installation, use and maintenance. Always keep this owner’s
manual close to hand since you may need to refer to it in the future.
3. After remove the packing, check that the appliance is not damaged. If
you have any doubts, do not use the appliance, contact your nearest
Service Centre of the store where you buy the appliance. Never leave
the packing components (
within the reach of children since they are a source of potential danger.
4. The appliance must be installed only by a qualified person in
compliance with the instructions provided. The manufacturer declines all
responsibility for improper installation which may harm persons and
animals and damage property.
5. This appliance is designed to be used by children aged above 8 years.
Person with reduced physical, sensory or mental capabilities or lack of
experience and knowledge shall be under supervision and instructed
concerning use of the appliances in a safe way and understand the
hazards involved, when use the appliance.
6. The electrical safety of this appliance can only be guaranteed if the
cooker is correctly and efficiently earthed, in compliance with current
regulations on electrical safety. Always ensure that the earthing is
efficient; if you have any doubts call in a qualified electrician to check the
system. The manufacturer declines all responsibility for damage
resulting from a system which has not been earthed.
plastic bags, foamed polystyrene, nails, etc.)
7. Check that the electrical capacity of the system and sockets will
EN-2

support the maximum power of the hob, as indicated on the rating label.
If you have any doubts, call in a qualified technician.
8. When the cooker is first used an odour may be emitted, this will cease
after a period of use. When first using the cooker, ensures that the room
is well ventilated (e.g. open a window or use an extractor fan) and that
persons who may be sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room until the smell has
ceased. This odour is due to temporary finish on oven liners and
elements and also any moisture absorbed by the insulation.
9. Ensure that the appliance is switched off before maintenance, by
switching off the main switches and turning all knobs to “OFF” position.
10. The openings and slots used for ventilation and dispersion of heat on
the rear and below the control panel must never be covered.
11. The user must not replace the supply cable of this appliance. Always
call an after-sales servicing centre authorized by the seller in the case of
cable damage or replacement.
12. This appliance must be used for the purpose for which it was
expressly designed. Any other use is considered to be improper and
consequently dangerous. The manufacturer declines all responsibility for
damage resulting from improper and irresponsible use.
13. A number of fundamental rules must be followed when using
electrical appliances. The followings are of particular importance:
· Do not touch the appliance when your hands or feet are wet
· Do not use the appliance barefooted
· Never allow the Mains Cable to be stretched, pulled or damaged if the
cooker is moved for cleaning etc. Do not use the c ooker if the Mains
Cable is damaged, consults a qualified electrician.
· Do not allow the cooker to be used unsupervised by children or persons
unfamiliar with it.
. Do not grill to open the door.
14. Always swit ch off the electrical supply to the cooker and allow it to
cool down before carrying out any cleaning operations etc.
15. Danger of fire: do not store items on the cooker surfaces.
16. To avoid accidental spillage do not use cookware with uneven or
deformed bottoms on the burners or on the electrical plates.
17. Special care should be taken when using chip pans etc. in or er to
avoid splashing or spillage of hot oil. They should not be used
unattended since overheated oil may boil over and could also ignite.
18. Parts of this appliance, cooking surfaces, retain heat for
considerable periods after switching o
when touching these areas before they have completely cooled down.
19. Never use flammable liquids such
the appliance when it is in use.
20. When using small electric appliances near the hob, k eep the supply
ff. Care should, therefore, be taken
as alcohol or gasoline, etc. near
EN-3

cord away from the hot parts.
21. Make sure the knobs are in its “OFF” position when the appliance is
not in us e. Als o make all potentially dangerous parts of the appliance,
safe, above all for children who could play with the appliance.
22. When the appliance is in use, the heating elements and some parts
of the oven door become extremely hot. Make sure you don't touch them
and keep children well away.
23. If you use the power code for single phase, the minimum
cross-sectional area is 4mm 2. For three phases, the minimum
cross-sectional area is 2.5 mm2 .
24. The appliance that you have bought may be slightly different from the
one illustrated in this manual. Please refer to the information related to
the model you have.
the oven door glass since they can scratch the surface, which may result
in shattering of the glass.
26. Any spillage should be removed from the lid before opening and the
hob surface should be allowed to cool before closing the lid.
27. If the surface is cracked, switch off the appliance to avoid the possibility
of electric shock. (If the hob surface is of glass-ceramic or similar material
and protects live parts.)
28. A steam cleaner is not to be used.
29. WARNING: Accessible parts may become hot during use. Young
children should be kept away.
30. The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
31. WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
32. WARNING: Use only hob guards designed by the manufacturer of
the cooking appliance or indicated by the manufacturer of the appliance
in the instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
25.Do not use harsh abrasive cleaner or sharp matal scrapers to clean
These instructions shall also be available in an alternative format, e.g. on a website
EN-4

Installation
The following instructions should be read by a qualified technician to ensure that the appliance
is installed, regulated and technically serviced correctly in compliance with current regulations.
Important: remember to disconnect the appliance from electricity by turn off the mains
before regulating the appliance or carrying out any maintenance work.
Positioning
Important: The hob should never be installed in proximity of a door access. People opening
and closing the door could come into contact with pots or pans cooking on the hob.
This unit may be installed and used only in permanently ventilated rooms:
Unpacking
a) Be careful when unpacking and installing the appliance. Sharp edges might cause accidents.
b) The oven is heavy and care must be taken when moving it. Ensure that all packing, both
inside and outside the cooker, has been removed before the oven is used.
c) Unpack the oven from the carton, check and make sure it has not been damaged in any way.
If you have any doubts, do not use it, contact the service center or where you buy the oven.
Installation
The cooker is desig ned to fit between kitchen cabinets. The space either side need only be
sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinet one side or
both as well as in a corner setting. It can also be used free-standing.
The appliances can be inst alled next to furniture units which are no taller than the top of the
cooker hobs. If the cooker is p laced touching walls or sides of neighboring cabinets, these
musst be capablee of withstanding a temperature rise of 50°C above room temperature. For a
correct installatioon of the coooker the following precautions must be followed:
a) The cooker mmay be located in a kitchen, a diner or bed sitting room, but not in a bathroom or
shower room.
b)
c) Hoods mu st be installe d according to the requirements in the installation manual for the
hoods themselves and in any case at a minimum distance of 65cm.
Kitchen cabinet s installed next to the cooker that are taller than the top of the cooker hobs
must be situatedd at least 20cm from the edge of the hobs.
EN-5

Level
Tak
and
when necessaryy. The height
plinth. Adjust thee feet by tilting the cooker from the side. Then install the product into position. It
is essential that the cooker b
ing Your Appliance
e out of the 4 cooker fee
then screw them into th
t from oven
e 4 plinth i
of the cooke
e standing le
Figure
1
cavity, whic
n lower part
r can be ad
vel before i
1
h be packed
of cooker. T
justed by m
nstallation.
together w
hese feet le
eans of adjus
ith backing rack,
vel off the oven
table feet in the
Cooker Hood
Min.65cm.(With Hood)
Min.70cm.(Withot Hood)
Min.42cm.
Min.42cm.
d)
indicated in figurre 1.
e) The hoods muust be installed according to the requuirements in the hood handbook.
f) Should the coooker be installed beneath a wall cabbinet, the latter should be situated at least
70cm away fromm the hobs as indicated in figure 1.
g) The cut-out foor the cooker cabinet should have the dimensions indicated in the figure 1.
h) The wall in coontact with the back of the cooker muust be of flameproof material.
Place the wall cabinets adjacent to the hood at a minimum height of 42cm from the hobs as
EN-6

Afte
corr
r fix anti-til
ect installatio
t bracket, pu
n, the rear a
sh the elec
nd right foo
tric cooker
t of cooker w
Figure
4
inside cabin
ould be clip
4
et as show
ped by the a
in Figure 4
nti-tilt brac
. For
ket.
Push
War
Install Anti-tilt Bracket
ning: In order to prevent tipping of the cooker, the anti-tilt bracket must be installed with
cook
scre
er. To insta
ws (2) to the
Figur
ll Anti-tilt b
ground, as
e 2
racket, use
shows in Fig
screwdriver to mount the
ure 3.
anti-tilt
Figure 3
bracket (1) with
Cabinet side
50mm
50mm
Back Wall
B
A
EN-7

Ele
WAR
Pow
The
elec
can
scre
Note:
insta
1. O
cove
ctrical conn
NING – T
wer supply vo
electric coo
tricity supply
be connected
wdriver.
the followin
llation of the
pen the term
r. Use the s
ection
HIS APPLIAN
oltage and fre
ker without a
which confo
to the mai
g installatio
feeding cab
inal board b
crewdriver a
CE MUST BE
quency: 220
power supp
rms to the e
ns only after
n procedure
le carry out
y inserting a
s a lever by
EARTHE
0-240V A.C.
ly cable. Th
lectrical dat
removing t
must be ca
the following
screwdrive
pushing it do
D.
50/60 Hz.
e cooker is d
a shown on t
he back pane
rried out by a
operations
r into the sid
wn to open
esigned to o
he Rating lab
l of the cook
qualified el
:
e tabs of the
the cover as below:
perate on an
el. The coo
er itself with
ectrician. For
power code
ker
a
the
3. Fasten the supply cable in place with the clamp and close the cover of the terminal board.
Note: The red electricity indicator on conntrol panel will illuminate once connect to electricity.
2. Connect the electricity follows the diagram as printed in the surface of power code cover.
EN-8

Sa
When use propperly your appliance is c
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
_ Turn controls
_ Stand back when opening an oven doo
_ Use dry good qquality oven gloves when
_ Place pans centrally over the hotplate m
the hob and cannot become heated by o
_ Take care to aavoid heat/steam burns w
_ Turn off the eleectricity supply before cle
_ Make sure thee shelves are in the correc
_ Take care when removing items from t
be hot.
_ Keep the appliiance clean, as a build up of grease or fat from cooking can cause a fire.
_ Follow the bassic principles
growth.
_ Keep ventilation slots clear of
_ Refer servicingg to a qualifie
_ Take care to avoid touchin
becomes hot.
Never
_ Never line the
_ Never leave children unsupervised where a cooking appliance is installed as all surfaces will
be hot during and after its use.
afety Inform
OFF when you have finis
interior of th
mation
of food handling and hygiene to prevent the possibility of bacterial
obstructions.
d appliance service engineer.
g heating elements inside the oven, as during use the oven
e oven with foil as this may cause the appliance
ompletely safe but as with any electrical product
hed cookingg and when not in use.
r to allow any build up of steam or heat to disperse.
removing items from the oven/grill.
aking sure handles are kept away from the edge of
ther hot plate/pans.
hen operatinng the controls.
aning and allow the appliance to cool.
t position beefore switching on the oven.
he grill when the lower oven is on as the contents will
to overheat.
_ Do not allow children or persons who are not familiar with the appliance to use it, without
supervision.
_ Never allow anyone to sit or stand on any part of the appliance.
_ Never store items above the appliance that children may attempt to reach.
_ Never leave anything on the hob surface when unattended and not in use.
_ Never remove the oven shelves whilst the oven is hot.
EN-9

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames
and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries
are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over!
Never use water to extinguish oil or fat fires!
DO NOT LEAVE UNATTENDED WHILE COOKING.
_ Never use the appliance as a room heater.
_ Never use the grill to warm plates.
_ Never dry any items on either the hob or oven doors.
_ Never install the appliance next to curtains or other soft furnishings.
_ Never use steam cleaners.
_ Never heat up unopened food containers as pressure can build up causing the container to
burst.
_ Never store chemicals/food stuffs, pressurized container in or on the appliance, or in
cabinets immediately above or next to the appliance.
_ Never place flammable or plastic items on or near the hob.
_ Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
EN-10

P
r
A. C
B. Vi
C. C
D. B
E. B
F.
r
oduc
t
ooktop
tro Ceram
ontrol Panel
aking Pan
aking Rack
Adjustable F
t
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c

eet
c
ription
EN-11

Op
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peratio
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function can
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tion can be w
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fan. This fun
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EN-12

The temperature is set individually for each cooking zone, using the respective temperature
controls. The controls can be turned clockwise and back again.The desired temperature canbe
adjusted continuously.
The power control lamp indicates that it goes out when all Multi-stage cooking zones controls are off.
Control settings
LO
HI
=Location of the cooking zone
=Off
=lowest setting (Keep food warm)
=Middle setting of the central zone independently(cooking,roasting)
=Highest setting of the central zone independently(cooking,roasting)
=Highest setting of the both zones (quick heating up,quick cooking,
roasting)
When finished cooking, turn the control back to the Off position .
Residual heat indicator
After switching off the cooking zone, the residual heat indicator lights up.
The lit residual heat indicator warns the user not to touch the hot cooking surface.
WARNING: Risk of burning!
Do not touch the cooking zones as long as the residual heat indicator is on.
NOTe:
After having switched off the heating power, you may use the residual heat for different
purposes, such as heating up or keeping food warm without having to switch on the heating
power.
Safety requirements for deep fat frying
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Never try to fry too much food at a time, especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in greasy food.
Control settings
LO
HI
=Location of the cooking zone
=Off
=lowest setting (Keep food warm)
=Middle setting of the central zone independently(cooking,roasting)
=Highest setting of the central zone independently(cooking,roasting)
EN-13

Hotplates General Information Notes
Always Never
Use good quality flat-based cookware on all
electric heat sources.
Use gauze, metal pan diffusers,
asbestos mats and stands e.g. Wok
stands - they can use overheating.
Always ensure pans have clean, dry bases
before use.
Use utensils with skirts or rims e.g.
buckets and some kettles.
Ensure pans match size of heating area. Use badly dented or distorted pans.
Remember good quality pans retain heat well,
so generally only a low or medium heat is
necessary.
Leave an element switched on when
not cooking.
Ensure pan handles are positioned safely and
away from heat sources.
Cook food directly on the ceramic
glass.
Always lift pans, do not drag. Drag or slide utensils, along the hob
surface.
Always use pan lids except when frying.
Deal with spillages immediately but with care.
Do Not
Do not cook directly on the hob surface without a cooking utensil, as this will result in damage
to the surface of the hob.
Do not use the hob as a worktop surface as damage may occur to the smooth surface of the
hob.
Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of
the hob.
Do not allow a cooking utensil to come into contact with the hob surround.
Do not leave any utensils, food or combustible items on the hob when it is not in use.
Do not place aluminum or plastic foil, or plastic containers on the hob.
Do not leave the hotplates or cooking areas switched ON unless they are being used. We
recommend not to place large preserving pans or fish kettles across two heating areas.
Do not leave utensils partly covering the heated areas. Always ensure that they are placed
centrally over the heated areas and have the same diameter as the heating area used.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen
foods, in particular, will cause frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
EN-14

Do n
Do n
Do n
Do n
Do n
perf
Do n
Do n
Ov
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Turn
the m
cloc
imm
temp
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minu
cloc
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and
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ot use light
ot use light
ot use cast
ot use uten
ot use a ute
formance of t
ot use a ute
ot use glas
ven Cont
oven tempe
oven functi
odel with ti
kwise to the
ediately illum
erature sett
er (only
the cooker w
utes. To use
kwise; then t
hes the refe
nds.
n the time co
otisserie
e of models
could have b
ared grill.
se rotisserie
tweight utens
tweight enam
t iron utensils
nsils with rece
ensil which h
the hob.
ensil with a c
ss ceramic ut
rol
rature settin
on control kn
imer) to set t
required ove
minate and w
ting.
availab
with hour m
the timer, th
turn it back t
erence mark
ontrol knobs t
function
s might have
better cookin
es cooking, y
sils with thin,
eled steel u
.
essed, scrol
as a base c
onvex base
tensils.
g knob can o
ob to select
he cooking
n temperatu
ill automatic
le on ce
echanical tim
e buzzer mu
o the desired
on the pane
to positio
n
rotisseries o
g for meat w
ou need to f
, distorted or
tensils.
led or ridged
oncavity gre
.
nly be rotate
the cooking
time you wan
re. The red
ally go off w
rtain mo
er, you can
st be wound
time so tha
l. After set c
n, the timer w
ptional funct
ith an appe
irst insert rot
uneven bas
d bases.
ater than 1m
d clockwise
function, me
nt.Then turn
oven tempe
hen oven te
dels)
use it to se
d up by turnin
t the numbe
cooking time
ill keep alw
tion. It is suit
tizing crisped
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es.
m as this wi
from the OF
anwhile tur
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rature pilot li
mperature re
t cooking tim
g the knob
r of minutes
finish, timer
ays on.
able for big
outside if u
inside rack
ll reduce the
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n the timer (f
rature contro
ght will
aches the
e from 1-120
one full turn
on the knob
buzzer woul
pieces of me
se together
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or
l
b
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at,
with
en
2
Choosing Your Utensils
Do not use utensils with rough bases.
We recommend not to use a utensil with a base diameter greater than 25cm.
Pressure cookers or other large pans should be used on the front cooking areas.
Always ensure that saucepan handles are positioned safely.
EN-15

1. W
warm
2. W
3. Le
4. C
spla
5. D
whic
6. D
sinc
Clea
1. Y
cloth
2. W
non-
3. N
4. W
lette
Rem
We
1. O
2. T
3. L
from
4. To
back
Wait until the
soapy wat
Wash the inte
eave the doo
Clean the ove
attered food d
o not use ab
ch will affect
o Not use h
ce they can s
ning the ou
ou should re
and mild liq
Wash ename
-abrasive de
ever use ab
hen using c
ring or symb
oving the d
recommend
pen the doo
he door hing
ift the door s
the oven.
replace the
into place.
oven has co
ter and dry th
erior of the ov
or open until
en after eachu
debris burnin
brasive pads
the efficienc
harsh, abrasi
scratch the su
tside of the
gularly wipe
uid deterge
eled or chro
tergents.
rasive pads
commercially
ols, as they
oor for eas
you have so
r completely
e has a sma
lightly as if c
door, hold t
Open and cl
oled before
oroughly.
ven with hot
the interior h
se, espec
g and becom
to clean the
y of your ove
ve cleaners
rface, which
oven
over the c
nt as spilt liq
ome plated
to clean ena
available s
can become
ier cleaning
meone to as
.
ll latch. Lift t
closing, and
he door in a
ose the doo
removing th
soapy water
as dried, be
ially after ro
ing difficult
interior of t
n.
or sharp me
may result
ontrol panel
uids may da
parts of the
meled, chrom
tainless ste
damaged.
sist you dur
he latch on b
then with bo
n open posit
r to make su
he wire shelv
and wipe do
efore replacin
asting or gr
to remove.
the oven as t
etal scrapers
shattering o
, oven door
mage the en
oven with
ed or stain
el cleaning p
ing removal
oth hinges.
th hands sup
ion and inse
re that it has
es, wash th
wn with a da
g the wire s
illing, this wi
his may re
to clean the
f the glass.
and oven s
amel.
warm soap
less steel su
roducts, a v
of the door.
porting the
rt the latche
been fitted
em separate
mp cloth.
helves.
ill prevent spilt or
move the enamel,
oven door g
ides using a soft
y water or with
rfaces.
oid clea ning
door, pull it a
s on both hi
correctly.
ly in
lass
any
way
nges
Cl
Befo
cook
ean a
ore each ope
er, it shall b
nd Ma
eration, disco
be thoroughly
intena
onnect the co
cleaned fre
ance
oker from th
quently, kee
e electricity.
eping in mind
To assure t
that:
he long life of the
strin
moto
cook
ng the meat t
or. And then
ing.
to rotisseries
select cooki
s fork, after th
ng function,
at insert rot
temperature
isseries fork
e and cooking
to the sleeve
time to set
of rotisseri
rotisseries
es
EN-16

loca
4. R
5. If

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app
l service cen
e-fit the cove
in any doub
RNING: To
liance is sw
tre.
r.
t, consult a q
avoid electr
itched off a
ualified elec
ic shocks -
nd the appl
trician for he
please ensu
iance is full
lp.
re that the
y cold, befo
electricity su
re removin pply to th g the lamp l
e
ens.
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1. S
befo
2. R
bulb
3. In
n Lamp Rep
witch off and
re touching
emove the l
b by turning it
sert the new
lacement
disconnect
internal parts
lamp cover by turning it counter-cloc
t counter-clo
bulb, which
the power
.
ckwise.
should be re

from the ove
sistant to 30
n. Ensure th
kwise (note, it may be stiff), remove the
0ºC. For re
at the intern
placement b
al parts are
ulbs contact
cool
your
Latch
EN-17

Tr
Cus
Befo
chec
rouble
stomer servi
re contactin
k the proble
eshoot
ce
g the author
m guide bel
ting
ized service
ow; there ma
center in ca
y be nothing
se of proble
g wrong with
ms while us
your cooker.
ing your cooker,
Pr
o
Slig
wh
No
Ov
Ho
sim
Ma
cle
Gri
Co
the
o
blem
ht odour or
en using the
thing Works
en does not
tplates are s
mer
rks appearin
an hob / hotp
ll keeps turn
ndensation o
e cooker.
small amoun
e cooker for t
cook evenly
slow to boil o
ng on hotplat
plates.
ning on and o
on the wall a
t of smoke
he first time.
.
r will not
es. Can not
ff.
t the rear of
This is
period.
Is the m
may be
Check t
allow su
the coo
Check t
recomm
The ho
soapy w
The sea
When t
than ma
not a fa
Steam
vent at
normal and s
ain cooker w
no electrici
hat the cont
ufficient air fl
ker is level.
hat your pan
endations in
b surround c
ater and a c
aled hotplate
he grill cont
aximum, this
ult.
and/or conde
the rear of th
hould cease
all switch t
ty supply.
ainers being
ow around t
s conform t
these instr
an be cleane
ream clean
s should be
rol is operate
is normal re
nsation ma
e appliance
after a sho
urned on? Th
used in the
hem. Check
o the
uctions.
d with warm
er, such as C
cleaned reg
d at a setting
gulator oper
y appear fro
when using
rt
ere
oven
that
if.
ularly
less
ation,
m the
an
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use
eam / Conde
.
nsation in the oven after
oven pa
content
is norm
Steam
high w
clean w
articularly fo
t e.g. frozen
al and any e
is a by-produ
ater content.
when regular
r foods with a
chips, roast
xcess shoul
ct of cookin
This is norm
cleaning of c
high water
chicken etc.
d be wiped o
g any food w
al and could
ooker.
This
ff.
ith
be
EN-18

Te
Top
Bott
Gril
Con
Con
Roti
Lam
hilig
hilig
hilig
hilig
Cav
Tim
* (on
Volt
Refe
echnic
pelement
tom elemen
l element*
nvection ele
nvection fan
isserie moto
mp*
ght 165mm(
ght 200mm(
ght 270-165m
ght 230mm(
vity volume
er*
nly available
age and Fre
rs to rating
Thi
ele
you
EU
you

Whe
any
qual
nails
cal Ch
nt
ment*
nmotor*
or*
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RR, LF)
mm
LF)
eon certain
quency of
label
s symbol on
ctronic eq ui
ur household
. For more in
u purchased
en you have
way. If you
ified person
s out of the re
aracte
50*6
950W
1100
1600W
2000
33W
4W
25W
1200
1800
/
/
50L
nmodels)
Power Supp
the produc
pment sho ul
waste. The
formation, p
the product.
unpacked t
have any
. Keep pac
ach of child
eristics
60*85cm Co
W
0W
0W
W
W
0W*2
0W*2
ply:
t or i n the in
d be di spos
re are separ
lease contac

he oven, m a
doubts at all
king materia
ren because
s
ooker
al timer
structions m
sed at the e
rate collectio
t the local a
ke sure that
, do not use
ls such as
e these are d
60*60*85c
950W
1100W
2000W
2000W
33W
4W
25W
1200W*2
1800W*2
2000/1100W
2200/1000W
65L
eans that yo
nd of its lif
n systems fo
uthority or yo
it has not b
it: contact
plastic bags
angerous to
m Cooker
ur electrica
e separately
r recycling i
ur retailer w
een damage
a profe ssio
, polys tyren
children.
l and
from
n the
here
d in
nally
e, or
cc
mechani
120 minutes
al timer
cc
mechani
120 minutes
EN-19