BLACK DECKER CrispnBake TOD6020B User manual

AIR FRY TOASTER OVEN
HORNO TOSTADOR CON FREIDORA DE AIRE
use and care manual
manual de uso y cuidado
TOD6020B
Recipes Included!
¡Recetas Incluidas!
Recipes Included!
¡Recetas Incluidas!

23
Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be fol-
lowed to reduce the risk of fire, electric shock, and/or injury, including the following:
• READ ALL INSTRUCTIONS
BEFORE USING.
• Do not touch hot surfaces. Use
handles or knobs.
• To protect against electrical
shock, do not immerse cord,
plug, or appliance in water or
other liquid.
• Close supervision is necessary
when any appliance is used by or
near children.
• Unplug from outlet when not in
use and before cleaning. Allow
time to cool before putting on or
taking off parts.
• Do not operate any appliance
with a damaged cord or plug,
or if the appliance malfunctions
or has been damaged in any
manner. Contact consumer
support at the toll-free number
listed in the warranty section.
• The use of accessory
attachments not recommended
by the appliance manufacturer
may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge
of table or counter, or touch
hot surfaces.
• Do not place on or near a hot
gas or electric burner, or in a
heated oven.
• Extreme caution must
be used when moving an
appliance containing hot oil or
other hot liquids.
• If the unit is in standby (the
start/stop icon is flashing or
completely off), unplug from wall
outlet. If the unit is powered on
(the start/stop icon is illuminated
solid), press the Start/Stop
button to turn the unit off. Then
unplug from wall outlet.
• Do not use appliance for other
than intended use.
• Use caution when removing tray
or disposing of hot grease.
• Do not clean oven with metal
scouring pads. Pieces can break off
the pad and touch electrical parts,
causing risk of electric shock.
• Do not attempt to clean the
heating elements.
• Oversized foods or metal utensils
must not be inserted in a toaster
oven, as they may create fire or
risk of electric shock.
• A fire may occur if the toaster
oven is covered or touching
flammable materials including
curtains, draperies, walls, and the
like, when in operation. Do not
store any item on top of the unit
while in operation.
• Extreme caution should be
exercised when using containers
constructed of other than metal
or glass.
• Do not store any material,
other than manufacturer’s
recommended accessories, in
this oven when not in use.
• Do not place any of the
following materials in the oven:
paper, cardboard, plastic, and
other items not constructed of
oven safe metal and glass pans.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervision or
instructions concerning use
of the appliance by a person
responsible for their safety.

23
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only
fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper
connection of the grounding conductor may result in the risk of electric shock. Consult
a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt
to remove the outer cover. There are no user-serviceable parts inside. Repair should
be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord; and
3) The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
Note: If the power cord is damaged, please contact the warranty department listed
in these instructions.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
• Children should be supervised to
ensure that they do not play with
the appliance.
• The appliance is not intended
to be operated by means of
an external timer or separate
remote-control system.
• Do not leave unattended while
in operation. Food ignition may
occur. If this happens, unplug the
unit, but DO NOT open door. To
reduce the risk of fire, keep oven
interior completely clean and free
of food residues, oil, grease and
other combustible materials.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN MITTS OR
POT HOLDERS WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE OVEN.

45
Product may vary slightly from what is illustrated.
GETTING TO KNOW YOUR
AIR FRY TOASTER OVEN
1. Door handle
2. Steam Clean button
3. Function/Temperature dial
4. Digital display
5. Time/Toast shade knob
6. Start/Stop button
(Turns unit ON or OFF)
7. Baking pan
(Part# TOD6020-04)
8. W i r e r a c k
(Part# TOD6020-01)
9. Crumb/steam tray
(Part# TOD6020-02)
10. Mesh cooking basket
(Part# TOD6020-03)
11. Extra accessories can be tucked
under the oven. To do so, lift the
front of the unit up and slide extra
racks under.
1
2 3 4 5 6
7
8
9
10
11

45
Crumb/steam tray
The crumb/steam tray must
be installed above the heat-
ing elements to protect them
from crumbs. Place the wire
rack or mesh cooking basket
on the crumb/steam tray.
Note: Do not attempt to cook
directly on this tray. The food
will burn.
• This tray is also used to
pour soapy water into for
the Steam Clean cycle.
Removing Food
To easily remove food, use a
utensil or oven mitts to pull
the front edge of the crumb/
steam tray outwards. This
allows the tray to catch any
food debris or crumbs.
Wire rack (up position)
Use for most functions.
Always use on top of the
crumb/steam tray with bake/
broil label facing up.
Wire rack (down position)
Use for toast function or for
taller food items such as a
whole chicken. Always use on
top of the crumb/steam tray
with toast label facing up.
Mesh cooking basket
Use for air frying and
dehydrating functions.
Always use on top of the
crumb/steam tray.
Baking pan
Use for bake or broil cooking
functions. Place on top of wire
rack in up position, resting on
the crumb/steam tray.

67
GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/blackanddecker to register your warranty.
• Wash all removable parts as instructed in Care and Cleaning Section.
• Select a location where this unit is to be used, allowing enough space from
the back of the unit and wall (at least 4 inches) to allow heat to flow without
damage to cabinets and walls.
• Ensure that the crumb/steam tray is in place before use.
• When removing food from the oven you may slide the crumb/steam tray
towards you by fitting tongs or other utensils in the pull slot on the front edge
of the crumb/steam tray. Protect your hands with oven mitts or potholders.
• Unplug appliance when not in use.
• This oven has unique cleaning capabilities. Please see the Care and Cleaning
section for more details.
• The crumb/steam tray is non-stick for easy cleaning. Do not cover the
crumb/steam tray or any part of this oven with metal foil. This oven has been
designed to operate without foil. Using metal foil will negatively impact the
cooking performance of your oven.
Important information about using your oven
1. This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
2. When using the oven for the first time, you may notice smoke or a slight odor
during the first few minutes. This is normal.
3. Many factors influence cook times such as altitude, humidity and variations in
electrical grids. For best results, monitor the end of the cook cycle.
4.
Cooking Containers: Metal, ovenproof glass or ceramic bakeware up to
standard 9" x 13" size pans (without handles) can be used in your oven.
Follow the manufacturer’s instructions.
5. B e sure food or baking pan does not come within 1 ½ inches (3.8 cm)
of the top heating elements. If you have tall food items or cooking
containers, use the wire rack in the down position.

67
STANDBY/POWER ON
Sleep Mode: When not in use, the timer display and start/stop icon are not
illuminated. If the unit is not in use and the controls are not touched for 5 minutes,
the unit will go to sleep.
Standby Mode: When you press any of the buttons or turn any of the dials, the
timer display illuminates solid and the start/stop icon flashes. This indicates the
oven is ready to be started. If you turn the timer to 00, the start/stop icon will
remain off and you’ll need to put time on the oven before starting the oven.
Power On: When you have selected your desired cook time and press the start/
stop button, the oven will power on and the start/stop icon will illuminate solid.
After 30 seconds, the heating elements will glow. During operation, the heating
elements will cycle on and off to maintain the desired temperature.
Add Time: To add time without stopping and starting the unit again while it is
running, turn the time/shade knob to add more time.
Stay On: If you would like the oven to stay on, turn the timer knob
counterclockwise past 0 until the display shows "on" and then press the start/
stop button. You will then need to press the start/stop button again to end the
cooking cycle.
BAKE
Note: For best results, when baking or cooking,
preheat the oven for at least 5 minutes at the desired
temperature setting. While the oven is preheating, the
timer display will flash "PH" every 3 seconds.
Note: This oven has been designed to cook rapidly.
Please inspect your items earlier than the prescribed
cook time for a conventional oven to ensure that they
do not get overcooked.
1. Open oven door and place rack in the up position on the crumb/steam tray.
With the rack in this position you should be able to read the “bake/broil”
label on the rack.
2. Place items to be baked directly on wire rack or place pan on wire rack.
3. Set the Function/Temperature dial to desired temperature.
4. Turn the Time knob to adjust cook time on digital display if you want a different
time than the 15 minute default.
5. Press the Start/Stop button to begin baking. The Start/Stop light illuminates
solid. The digital display counts down while cooking, showing the time
remaining.
6. There are 2 beeps when the baking cycle is complete. The Start/Stop light
turns off. The digital display reads “00”.

89
BROIL
Note: It is not necessary to preheat the oven for broiling.
1. Open oven door and place rack in the up position on
the crumb/steam tray.
With the rack in this position
you should be able to read the “bake/broil” label.
2. Place items to be broiled directly on wire rack, or in the
baking pan on top of the wire rack.
3. Set the Function/Temperature dial to the Broil position.
4. Turn the Time knob to adjust cook time on digital display if you want a
different time than the 10 minute default.
5. Press the Start/Stop button to begin broiling. The Start/Stop light illuminates
solid. The digital display counts down while cooking, showing the time
remaining.
Note: For best results when broiling meat, turn over the meat half-way
through broiling.
6. There are 2 beeps when the broiling cycle is complete. The Start/Stop light
turns off. The digital display reads “00”.
TOAST
It is not necessary to preheat the oven for toasting.
Note: It is important to use the rack in the down
position for adequate toasting on the bottom side
of your bread. With the rack in this position you should be
able to read the “toast” label. The down rack position puts
your bread at the correct distance to the bottom heating
elements. Do not toast in the upper rack position
1. Open oven door and place rack in the down position on the
crumb/steam tray. The toaster will hold a maximum of 6
slices of bread, placed in a single layer.
2. Place items to be toasted directly on rack and close the door.
3. Set the Function/Temperature dial to the Toast position.
4. Use the Time/Toast shade knob to select desired toast shade on digital display,
with 1 being the lightest and 7 being the darkest. Shade 4 is the default.
5. Press the Start/Stop button to begin toasting. The Start/Stop light illuminates
solid. The display will show the toast shade while toasting and a three-dash
countdown timer image while toasting. Each dash represents 1/3 of the
toasting cycle.
6. There are 2 beeps when the toasting cycle is complete. The Start/Stop light
turns off.
7. Open the oven door. The crumb/steam tray will be hot so use oven mitts or a
utensil to slide out the crumb/steam tray and remove the toast.

89
AIR FRY
Air Fry technology uses high intensity hot air to
bake, brown, and crisp your favorite fried foods
with little to no oil.
This mode operates the oven at 425°F. Use the cook times listed in the recipes
in this booklet or follow the food package recommendations for baking.
Adjust the cook time as needed to achieve your preferred crispiness.
Note: It is not necessary to preheat the oven for air frying.
Note: Arrange your food in a single layer on the mesh rack for optimal air
frying results.
1. Place food on mesh cooking basket.
2. Open door and place mesh cooking basket on the crumb/steam tray.
3. Set the Function/Temperature dial to the Air Fry position.
4. Turn the Time knob to adjust cook time on digital display if you want a
different time than the 20 minute default.
5. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates
solid. The digital display counts down while cooking, showing the time
remaining.
6. There are 2 beeps when the cooking cycle is complete. The Start/Stop light
turns off. The digital display reads “00”.
7. To turn off the oven during a cooking cycle, press the Start/Stop button.
DEHYDRATE
This mode operates the oven at 165°F.
Note: Cut the food to even size and thickness.
Note: Arrange your food in a single layer on the mesh
rack for optimal dehydrating results.
1. Place food on mesh cooking basket.
2. Open door and place mesh cooking basket on the
crumb/steam tray. For an additional dehydrating layer, carefully place the wire
rack in the down position on top of the mesh cooking basket.
3. Set the Function/Temperature dial to the Dehydrate position.
4. Turn the Time knob to adjust cook time on digital display if you want a different
time than the 8 hours default. Turn the Time knob to adjust dehydration time
on the digital display. The display shows the dehydration time in hours.
5. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates
solid. The digital display counts down while cooking, showing the time
remaining. It will show the time in hours and cycle between showing the time
and the text “Hr”. Once the time reaches 60 minutes remaining, the display will
count down in minutes instead of hours.

10 11
6. There are 2 beeps when the dehydrating cycle is complete. The Start/Stop light
turns off. The digital display reads “00”.
7. Open the oven door. Using oven mitts or potholders remove mesh cooking basket.
8. To turn off the oven during a cooking cycle, press the Start/Stop button.
PIZZA
The pizza function is designed to produce the best pizza
crust and evenness of cooking. It utilizes an intermittent
convection fan and operates the oven at 425°F. It then
reduces the oven temperature at the end of the cooking
cycle for optimal results. Monitor the pizza near the end
of the cooking cycle to prevent overcooking.
Note: It is not necessary to preheat the oven for the
pizza function.
1. Open oven door and place rack in the up position on the crumb/steam tray.
2. Place frozen pizza to be cooked directly on wire rack, or fresh pizza in the
baking pan on top of the wire rack. Follow recipe or package instructions
3. Set the Function/Temperature dial to the Pizza position.
4. Turn the Time knob to adjust cook time on digital display if you want a
different time than the 20 minute default.
5. Press the Start/Stop button to begin cooking. The Start/Stop light illuminates
solid. The digital display counts down while cooking, showing the time
remaining.
6. There are 2 beeps when the cooking cycle is complete. The Start/Stop light
turns off. The digital display reads “00”.
KEEP WARM
Note: This function operates the oven at 150 F° and is only designed to keep
warm food that is already cooked. Do not use this function for cooking. Do
not keep foods on the keep warm setting for more than 4 hours.
1. Set Temp selector knob to Warm position.
2. Turn the Time knob to adjust keep warm time on digital display if you want a
different time than the 30 minute default.
3. Press the Start/Stop button to begin the keep warm function. The Start/Stop
light illuminates solid. The digital display counts down while warming, showing
the time remaining.
4. There are 2 beeps when the keep warm cycle is complete. The Start/Stop light
turns off. The digital display reads “00”.
5. To turn off the oven during the keep warm cycle, press the Start/Stop button.

10 11
CARE AND CLEANING
This product contains no user serviceable parts.
Refer to qualified service personnel.
• Wire rack, mesh cooking basket and crumb/steam tray are dishwasher
safe. We recommend washing the bake pan by hand in hot water with
dish soap.
• The top surface of the crumb tray has a (PTFE and PFOA free) non-stick
ceramic coating. Do not use metal scouring pad to clean the tray as it
will damage the coating.
• Do not use aerosol or spray oven cleaners.
STEAM CLEANING YOUR OVEN
Use the Steam Clean function for a quick cleanup of
your oven.
Note: For best results, clean regularly based on your
frequency of usage. The function works best when
food residue does not build up.
Important: Do not steam clean immediately after
cooking. Let the oven cool down.
1. Mix one drop of dish soap and 1/2 cup water. Use distilled
water if possible.
2. Pour the soapy water onto the crumb tray. Spread the
water around the tray. Make sure the tray is in its normal
position.
3. Close the door and press the steam clean button. This
will illuminate the steam clean icon and change the
display to show “SC”.
4. Press the start/stop button to begin the steam clean cycle. The display will cycle
between showing the time remaining and “SC”.
5. The steam clean cycle runs for 5 minutes. This includes time for the oven to cool
down. Once the cycle is complete, the oven will beep twice and the display will
show “00”.
6. Open the oven door and use a towel, paper towel, or sponge to wipe down the
interior surfaces and glass door. For best results wipe down right after the cycle
as condensation helps the cleaning. If significant time has passed and water
condensation is no longer visible on glass door or walls, re-run the cycle for best
cleaning results.
7. There will be some residual water left on the tray. When wiping the back of the
oven or sides, use caution as the oven may be warm.
8. After you have wiped down the oven, use oven mitts or towel to carefully remove
the crumb/steam tray and bring it to the sink. Empty the residual water from
the tray and rinse off the crumb tray. The tray may require some additional
scrubbing to remove any stubborn baked-on food. You can also place the crumb
tray in the dishwasher if desired.

12 13
Note: Use steam cleaning setting for cleaning only. This setting is not
designed to steam cook foods.
Note: Make sure soap is added to the water. Using soap ensures the proper
condensation of water.
Note: For very stubborn baked-on food or grease, see Deep Clean Tips
section.
9. Wipe the outside of the oven with a damp cloth or sponge. Do not use a spray
cleaner. Dry thoroughly.
10. Do not attempt to clean the heating elements. Any food that comes into
contact with the elements will burn off on its own.
DEEP CLEANING YOUR OVEN
After using your oven for an extended period of time, it may be necessary to
deep clean your oven to remove baked-on stains, or grease.
1. Ensure the crumb tray is in place but other accessories are removed.
2. Create a mixture of 3 parts baking soda and 1 part water. This will create a baking
soda cleaning paste, but it should not be too thick
3. Apply some of the paste to a paper towel, sponge or nylon pad.
4. Scrub the stained areas with the baking soda paste with medium pressure.
Continue scrubbing until the surfaces are clean.
5. Using a moist sponge, wipe away the remaining soda paste. Clean up any baking
soda paste that may have fallen onto the crumb tray during the cleaning process.

12 13
*Note: For these and other foods, please review manufacturer suggested
cook times.
Note: Do not air fry frozen raw meats (i.e. burgers, steaks)
FOOD TIME*
Frozen Food*
Chicken Nuggets 13-16 min. or until crisp and golden brown
Chicken Strips 25-28 min. or until crisp and golden brown
Fish Sticks
10-12 min. or until crisp and golden brown
Breaded Onion Rings
10-12 min. or until breading is crisp
Breaded Mushrooms
16-20 min. or until breading is crisp
Mozzarella Sticks
10-12 min. or until breading is crisp
Jalapeño Poppers
14-16 min. or until breading is crisp
Corn Dogs
23-25 min. Rotate front to back halfway through cooking
Potato Skins 13-15 min. or until hot and cheese is melted
Straight or Crinkle Cut Fries
18-24 min. or until golden brown
Thick Steak Fries 20-25 min. or until golden brown
Thin Shoestring Fries 14-18 min. or until golden brown
Seasoned Potato Nuggets 20-25 min. or until golden brown
Broccoli (Frozen) 18-20 min. Spray florets with a little pan spray. Season
with salt and pepper
Cauliflower (Frozen) 18-20 min. Spray florets with a little pan spray. Season
with salt and pepper
Fresh Vegetables
Potato Wedge/Fries 20-25 min. or until golden brown
Broccoli 10 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Cauliflower 15-17 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Poultry
Chicken Wings
(Thawed/Fresh)
20-25 min. or until internal temp
is 165°F / 75°C
Chicken Drumsticks
(Thawed/Fresh)
20-30 min. or until internal temp
is 165°F / 75°C
AIR FRYINGAIR FRYING GUIDE GUIDE

14 15
TROUBLESHOOTING
PROBLEM SOLUTION
Unit won’t turn on. • Make sure the unit is plugged in. Select a cooking
function or bake temperature and ensure there is time
on the timer display. Press the start/stop button. If
the start/stop icon is illuminated solid, your oven is
powered on and heating.
Heating elements are not
glowing.
• Check that the start/stop icon is illuminated solid which
indicates unit is powered on. The heating elements
should glow red after 1 minute of heating up. During
operation, they cycle on and off.
Fan is not operating during
air fry mode.
• Check that the function/temp knob is set to air fry
function. When oven is in air fry mode, you should hear
the fan humming.
Bottom of bread is not
toasting.
• Make sure wire rack is used in the down position with
the “toast” label facing up. The cross wires should be
close to the steam/crumb tray.
• Clean the crumb/steam tray to remove food residue.
• Do not use foil on the crumb/steam tray
Smoke is coming out of
the unit.
Unit may smoke upon the
initial start-up.
• The oven may create smoke when high-fat or greasy
foods drip on the crumb/steam tray. Cook these kinds
of food in the bake pan or other bakeware placed on
top of the wire rack.
• Run steam clean cycle and thoroughly wipe down
interior and clean the crumb/steam tray.
• Ensure there is no food debris in the bottom of the
oven underneath the crumb/steam tray.
• If smoke issue persists, use the bake function at a
lower temperature.
Food was burned. • Make sure you are not cooking directly on the crumb/
steam tray.
• See page 5 for the best cooking support for your food.
• In air fry mode, gently shake the food half-way through
the cycle to get more even cooking.
• Next time adjust the temperature lower in the baking
mode or cook time shorter in other modes.
Food is not crispy in air fry
mode.
• Use the mesh basket and ensure the food is arranged
in a single layer without any overlap.
• If using a bake pan instead of a mesh basket for high-
fat or greasy foods, the food will not be as crispy.
• Clean the crumb/steam tray to remove any residue.
• Do not use foil on the crumb/steam tray
Cooking too slowly. • In bake mode, increase the cooking temperature.
• Clean the crumb/steam tray to remove any residue.

14 15
PROBLEM SOLUTION
Steam is coming from the
unit during cooking or
toasting.
• This is normal for foods with high moisture content,
including some bread types during toasting.
• Ensure there is no residual water on crumb/steam tray.
During steam cleaning:
steam is not building up
on the glass door or walls
inside the oven.
• Allow the unit to cool before running steam clean.
• Use 1/2 cup of soapy water spread out on the crumb/
steam tray.
• Press the Steam Clean button. Then press Start/Stop.
• Make sure the start/stop icon is solid during steam
clean cycle.
• Ensure the door is closed during the steam clean cycle
Steam Clean function did
not completely clean the
oven.
• Refer to “Deep Cleaning Your Oven” to take care of
more stubborn baked-on foods.
• Use the steam clean function regularly and immediately
after cooking messy food items to prevent build up.
Water is dripping onto the
control panel.
• Note: If this occurs it will not damage your oven since
the control panel is designed to prevent water ingress.
• Do not cook with water in the crumb/steam tray.
• Do not run the steam clean cycle two times in a row.
Water accidentally spilled
onto bottom of the oven.
• Note: If water is spilled onto the bottom of the oven it
will not damage the oven, as the oven will contain the
water and drain it out the back of the oven.
• Ensure the unit is not powered on by checking that the
start/stop icon is either off or flashing. Unplug oven.
Use a towel to dry the bottom of your oven and be
careful not to damage the heating elements. Move your
oven from its position on the countertop and dry any
water on the counter. Wait 24 hours for any moisture to
evaporate and then you can use your oven again.
There is food debris stuck
on the crumb/steam tray.
• Run the steam clean cycle.
• Use a nylon pad to scrub the crumb/steam tray. Do
not use a metal scouring pad as this will damage the
coating.
• Run tray through a dishwasher cycle.
• Refer to steps in Deep Cleaning Your Oven and use the
baking soda paste to clean your tray.
• If stain still persists, it will not affect the cooking
performance of your oven.
If additional assistance is needed,
please contact our consumer service team at
1-800-465-6070.

16 17
Directions:
1. Add the butter to a medium frying pan, over medium heat. Crack the eggs
into a small bowl and scramble. Stir in garlic, salt and pepper. Pour into the
frying pan.
2. Sprinkle the bacon and cheese on top of the eggs and stir to incorporate
until the eggs are cooked through.
3. Lay an egg roll wrapper on a flat surface so that one point is facing you
(think diamond). Brush the edges with water. Place 3 tablespoons of the egg
mixture onto the center of the wrapper. Fold the sides in to the center and
then fold the point closest to you over the egg mixture. Roll tightly away
from you and seal the top point with more water to help seal the egg roll.
4. Over a sink spray the air fry basket with pan spray and then place the egg
rolls on the basket. Insert basket into oven.
5. Turn oven to air fry, set the time to 10 minutes, and press start.
6. Serve warm.
Ingredients:
1 tsp. unsalted butter
4 eggs
1 tsp. minced garlic
Salt and pepper to taste
4 slices of bacon (or meat of your
choice) cooked, and crumbled
½ cup cheddar cheese, shredded
5 egg roll wrappers
Small bowl of water
Pan spray
Breakfast E Ros
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Servings: 5 egg rolls Serving Size: 1 egg roll
Recipes

16 17
Directions:
1. Rinse the green beans and snap off stem end.
2. Place flour in a small bowl, add salt and pepper. Stir to combine. Set aside.
3. In another bowl, place the eggs and whisk them. Set aside.
4. In a medium bowl, mix the panko breadcrumbs, parmesan cheese, garlic
powder, paprika, and dried parsley.
5. Line a rimmed baking pan with either parchment paper, foil, or plastic wrap.
Sprinkle some of the breadcrumb mixture on it to help keep the green
beans from sticking. Set aside.
6. Line up your bowls on the counter, with the flour bowl first, then the eggs,
and lastly the bowl with the breadcrumbs.
7. Start by dredging the green beans in the seasoned flour, then dipping in
the eggs, and lastly dredging in the breadcrumbs. Place on the prepared
baking pan. Repeat the process until the beans are all coated.
8. Transfer the coated green beans into the air fry basket for the toaster oven.
Leave a little space between the beans to allow for air flow. Place in the
oven and turn the dial to air fry. Set the timer to 5 minutes and push start.
Air fry until the green beans are golden brown. Repeat until all the green
beans are cooked.
Make the Remoulade Sauce: While the green beans are cooking combine
the ingredients in a small bowl and stir until blended. Taste and adjust
seasonings if desired. Set aside. Use this as a dip for the green beans.
Ingredients:
1-pound fresh green beans
1 cup panko breadcrumbs
½ cup shredded parmesan
1 Tbsp. granulated garlic
1 tsp. smoked paprika
1 tsp. dried parsley
2 eggs
½ cup flour
1 tsp. salt
½ tsp. ground black pepper
Remoulade Sauce:
½ cup mayonnaise
1 Tbsp. whole grain mustard
½ tsp. pickle juice
1 tsp. minced garlic
1 tsp. Cajun seasoning
½ tsp. hot sauce
½ tsp. kosher salt
Garlic and Parmesan Green Bean Fries
with Cajun Remoulade
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 20 minutes
Servings: 6 Serving Size: 2-3 fries

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Ingredients:
1 lb. russet potatoes cut into wedges
2 Tbsp. olive oil
2 tsp. salt
1 tsp ground pepper
Fry Sauce:
½ cup mayonnaise
¼ cup ketchup
½ tsp. garlic powder
½ tsp. smoked paprika
¼ tsp. salt
½ tsp. ground yellow mustard
½ tsp. dill pickle juice
¼ tsp. ground black pepper
Air Fried Potato Wedges
with Fry Sauce
Directions:
1. Whisk together oil, salt and pepper in a large bowl. Add the potatoes
wedges and stir to coat. Transfer the potatoes to the air fry basket and
spread around so the wedges are not touching.
2. Slide the air fry basket into the oven. Turn the function knob to air fry. Turn
the time dial to 25 minutes and press start.
3. Potato wedges are done when they start to brown. If the wedges are
thicker it may take them a little longer than 25 minutes to air fry.
4. While the potatoes are cooking make the fry sauce.
5. In a medium bowl combine all the ingredients and whisk together. Cover
and refrigerate until ready to serve.
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes
Servings: 4 Serving Size: 3-4 wedges

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BBQ Chicken Flatbread Pia
Directions:
1. In a medium frying pan over low heat, add 1 tbsp. oil. Add the red onion
and a pinch of salt. Cook over low heat for about 10 minutes, stirring
occasionally, until the onion is caramelized. Set aside until ready to
assemble the pizzas. Note: this can be done a day before if desired.
Refrigerate the caramelized onions until ready to use.
2. On a cookie sheet place 2 of the Naan flatbreads. Spread about 3 tbsp of
barbeque sauce on each flatbread. Sprinkle ¼ cup of pizza cheese blend
over the sauce.
3. Sprinkle ¼ cup (2 oz) of cooked shredded chicken over the cheese. Sprinkle
with caramelized onion and add ¼ cup of mozzarella cheese evenly over
the top. Repeat Steps 2 and 3 until all the Naan flatbread has been used.
4. Place one flatbread pizza on the wire rack, in the up position in the oven.
Turn the function dial to pizza and set the timer to 14 minutes. Press start.
Bake until the cheese is melted and bubbly. Carefully remove the finished
pizza from the oven and place on the cookie sheet. Put the next pizza in
the oven, set the time and press start. Cut the flatbread pizza into desired
pieces and sprinkle with desired amount of cilantro and enjoy.
Ingredients:
4 Naan flatbreads
1 cup barbeque sauce
1 cup mozzarella cheese
1 cup pizza cheese blend
8 ounces cooked shredded chicken
½ cup sliced red onion
1 Tbsp. oil
¼ cup chopped cilantro
Prep Time: 20 minutes Cook Time: 14–18 min. Total Time: 34–38 min.
Servings: 4 Serving Size: 1 egg roll

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Directions:
1. Combine the hot sauce, pickle juice, egg, and buttermilk in a medium bowl.
Set aside.
2. Combine the flour, salt, black pepper, and granulated garlic in another
medium bowl. Set aside.
3. Put the panko crumbs in a medium bowl.
4. Using a baking sheet pan, line it with either parchment paper, foil, or plastic
wrap and place it on the counter.
5. Set the 3 bowls in a row starting with the flour mixture, then the buttermilk
mixture and last have the panko breadcrumbs. The baking sheet pan
should be next to the panko breadcrumbs. Pro tip: Sprinkle some panko
crumbs on the sheet pan- it will help to keep the tenders from sticking to
the sheet pan.
6. Taking one chicken tender at a time, dredge it first in the flour mixture, then
dip it in the buttermilk mixture and lastly dredge it in the panko crumbs.
Set in the prepared sheet pan. Repeat this process until all the tenders are
coated. Set aside while you make the sauce. Pro tip: there’s no easy way to
stay clean while dredging the chicken tenders, I do try to keep one hand as
my ‘wet’ hand and one hand as my ‘dry’ hand. Usually it is my right hand
that I use to dredge the chicken in the flour (I pick up the chicken tender
with my left). I use my right hand to place the tender in the buttermilk
but use my left hand to coat the tender. I then use my left hand to lift the
tender out of the buttermilk and place the tender in the panko. I use my
right hand to coat the tender in the panko and then place the finished
tender on the sheet pan. Set aside while you make the sauce.
7. Make the sauce: Whisk together all the ingredients in a small bowl until
evenly combined or put all ingredients in a mason jar, cover with the lid and
shake until all ingredients are mixed. Set aside until tenders are cooked.
Ingredients:
2 lbs. boneless chicken breast tenders
1 tsp salt
½ tsp coarsely ground black pepper
2 tsp granulated garlic
2 tbsp. hot sauce
2 tbsp pickle juice
½ cup flour
1 large egg
½ cup buttermilk
2 cups panko breadcrumbs
Sauce:
2 tbsp cayenne pepper
2 tbsp brown sugar
1 tsp chili powder
1 tsp garlic powder
1 tsp paprika
½ cup olive oil
Nashvie Hot Chicken Tenders
Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes
Servings: 8 Serving Size: 2 tenders