BLACK DECKER TO4315SSC User manual

ROTISSERIE COUNTERTOP OVEN WITH AIR FRY
FOUR POUR LE COMPTOIR AVEC FRITURE À L’AIR
ET RÔTISSOIRE
use and care manual
guide d’utilisation et d’entretien
TO4315SSC

23

23
Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce
the risk of fire, electric shock, and/or injury, including the following:
• READ ALL INSTRUCTIONS BEFORE
USING.
• Do not touch hot surfaces. Use handles
or knobs.
• To protect against electrical shock, do
not immerse cord, plug, or appliance in
water or other liquid.
• Close supervision is necessary when
any appliance is used by or near
children.
• Unplug from outlet when not in use
and before cleaning. Allow time to cool
before putting on or taking off parts.
• Do not operate any appliance with
a damaged cord or plug, or if the
appliance malfunctions or has been
damaged in any manner. Contact
consumer support at the toll-free
number listed in the warranty section.
• The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge
of table or counter, or touch hot
surfaces.
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Extreme caution must be used
when moving an appliance
containing hot oil or other hot
liquids.
• To disconnect, turn the Timer and
Toast shade knobs to the O position
(OFF). Then unplug from wall outlet.
• Do not use appliance for other than
intended use.
• Use caution when removing tray or
disposing of hot grease.
• Do not clean oven with metal
scouring pads. Pieces can break off the
pad and touch electrical parts, causing
risk of electric shock.
• Do not attempt to clean the heating
elements.
• Oversized foods or metal utensils must
not be inserted in a toaster oven, as
they may create fire or risk of electric
shock.
• A fire may occur if the toaster oven
is covered or touching flammable
materials including curtains, draperies,
walls, and the like, when in operation.
Do not store any item on top of the
unit while in operation.
• Extreme caution should be exercised
when using containers constructed of
other than metal or glass.
• Do not store any material, other
than manufacturer’s recommended
accessories, in this oven when not in
use.
• Do not place any of the following
materials in the oven: paper,
cardboard, plastic, and other items not
constructed of oven safe metal and
glass pans.
• Do not cover crumb tray or any part
of this oven with metal foil. This will
cause overheating in the oven.

45
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-
prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding
conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as
to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the
outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover.
There are no user-serviceable parts inside. Repair should be done only by authorized service
personnel.
ELECTRICAL CORD
a) A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used:
1) The marked electrical rating of the extension cord should be at least as great as the electrical
rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire
cord; and
3) The cord should be arranged so that it will not drape over the counter top or tabletop where it
can be pulled on by children or tripped over.
Note: If the power cord is damaged, please contact the warranty department listed in these
instructions.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instructions
concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to
ensure that they do not play with the
appliance.
• The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system.
• Do not leave unattended while in
operation. Food ignition may occur.
If this happens, unplug the unit, but
DO NOT open door. To reduce the risk
of fire, keep oven interior completely
clean and free of food residues,
oil, grease and other combustible
materials.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN MITTS OR
POT HOLDERS WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE OVEN.

45
a













Product may vary slightly from what is illustrated.
GETTING TO KNOW YOUR
AIR FRY TOASTER OVEN
1. Door handle
2. Easy-view glass door
† 3. Bake pan (Part no. TO4314-05)
† 4. Slide rack (Part# TO4314-11)
† 5. Air Fry mesh cooking rack
(Part# TO4315-01)
6. On indicator light
† 7. Temperature control knob
(Part no. TO4314-01)
† 8. Cooking Function control knob
(Part no. TO4314-02)
† 9. Timer control knob
(Part no. TO4314-03)
† 10.Separate precision toast shade
knob (Part no. TO4314-04)
† 11. Slide-out crumb tray
(Part no. TO4314-10)
† 12. Rotisserie handle
(Part no. TO4314-09)
† 13.Rotisserie spit
(Part no. TO4314-06)
† 14.Wing nuts (Part no. TO4314-
08)
† 15. Forks (Part no. TO4314-07)
Note: † indicates consumer
replaceable/removable parts.
There are three ways to turn the toaster oven ON:
• Turn Timer knob to “Stay On”.
• Turn the Cooking Function control knob to Toast. Turn the Toast shade knob
past medium shade and then to desired toast shade.
• Turn Timer knob past 10 and then to desired time.
TO TURN OFF: turn the Timer and Toast shade knobs to the position.

67
GETTING STARTED
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the power plug.
• Remove and save literature.
• Please go to www.prodprotect.com/blackanddecker to register your warranty.
• Wash all removable parts as instructed in Care and Cleaning Section.
• Select a location where this unit is to be used,
allowing enough space from
the back of the unit and wall to allow heat to flow
without damage to cabinets and walls. During
operation, the unit should have 6 inches or more of
clearance around sides, back, and top.
• Before use, make sure that the crumb tray is
inserted below the heating elements.
Important information about using your oven
• This oven gets hot. When in use, always use
oven mitts or potholders when touching any
outer or inner surface of the oven.
• When using the oven for the first time, you may notice smoke or a slight odor
during the first few minutes. This is normal.
• Be sure food or baking pan does not come within 1 ½ inches (3.8 cm) of the top
heating elements.
• Food should not extend beyond the edges of the baking pan to avoid
drippings from falling onto the heating elements.
• Many factors influence cook times such as altitude, humidity and variations in
electrical grids. For best results, monitor the end of the cook cycle.
• Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be used
in your oven. Follow the manufacturer’s instructions. Be sure the top edge of the
container is at least 1 ½ inches (3.81cm) away from the upper heating elements.
• Temperatures in the oven will be lower than your set point. This is due to
advanced heating elements used in this oven. Temperature dial settings have been
calibrated to provide expected results for most recipes taking into account the
advanced heating elements.
• You must set the timer or select Stay On for the oven to function.
TOAST FUNCTION
1. For best results, place the bread to be toasted directly on the slide rack.
2. Toast up to 9 slices of bread. Center your items in the middle of the rack.
3. Insert the slide rack and close the oven door.
4. Turn the Temperature control knob to the Toast setting.
5. Turn the Cooking Function control knob to Toast.
6. Turn the separate precision toast shade knob to medium shade then desired toast
shade: Light, Medium, or Dark.
7. For best results, on first toasting cycle, set the toast selector knob to Medium, then
re-adjust to lighter or darker to suit your preference.
heating
elements
crumb tray

67
8. The On indicator light comes on and remains on until the toasting cycle is complete.
9. When toast cycle is complete, there will be an audible signal. The oven and the On
indicator light will turn off.
10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove
the toast.
11. Unplug appliance when not in use.
BAGEL FUNCTION
1. For best results, place the bagels to be toasted directly on the slide rack, cut side up.
2. Center your items in the middle of the rack.
3. Insert the slide rack and close the oven door.
4. Turn the Temperature control knob to the Toast setting.
5. Turn the Cooking Function control knob to the Bagel/Broil function (vertical).
6. Use the oven timer knob and set to the desired level using the bagel shade indicated.
7. For best results, on first bagel cycle, set the set the timer knob in the middle between
the light and dark bagel icons.
8. The On indicator light comes on and remains on until the bagel cycle is complete.
9. When bagel cycle is complete, there will be an audible signal. The oven and the On
indicator light will turn off.
10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove
the bagel.
11. Unplug appliance when not in use.
IMPORTANT: Be sure the top edge of the food or container is at least 1.5 inches
(3.81 cm) away from the upper heating elements.
NOTE: Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
AIR FRY
Air Fry technology uses high intensity hot air to bake, brown, and crisp your
favorite fried foods with little to no oil.
Use the recommended cook times listed on page 11 or follow food package
instructions for baking. Adjust the cook time as needed to achieve your
preferred crispiness.
NOTE: It is not necessary to preheat the oven for air frying.
NOTE: Arrange your food in a single layer on the mesh tray for optimal air
frying results.
1. Place food on Air Fry mesh rack
2. Open door and slide Air Fry mesh rack with food into the upper rack position.
3. Set both the Temperature and the Cooking control knobs to AIR FRY positions.
4. Turn TIMER control knob to 20 and then turn to desired time. Select Stay On to air
fry longer than 60 minutes or to control cooking time yourself. The power indicator
light comes on and remains on during the entire Air Frying time.
NOTE: You must choose Stay On or set the timer for the oven to start.
5. If using the oven timer, there will be an audible signal once the Air Fry cycle is
complete. The oven turns off and the power indicator light goes out. If not using
the oven timer, turn the oven off once the cooking cycle is complete.

89
6. Open the oven door. Using oven mitts or potholders, slide the rack out to remove
the cooked food.
NOTE: Clean out the crumb tray frequently when using the air fry setting.
7. Unplug the appliance when not in use.
BAKE FUNCTION
NOTE: For best results, when baking or cooking, preheat the oven for at least 10 minutes
at the desired temperature setting.
1. Turn the Temperature control knob to the desired temperature.
2. Turn the Cooking Function control knob to Bake.
3. Turn the Timer control knob to 20, and then turn back or forward to desired baking
time, including preheat time. Select Stay On to bake longer than 60 minutes or to
control cooking time yourself. Be sure to use a kitchen timer.
4. The indicator light comes on and will remain lit during entire baking time.
5. The heating elements with cycle on and off to maintain even heat distribution.
6. Once oven has preheated, open oven door and insert food. Close oven door.
7. When finished cooking, turn the Time control knob to Off . The power indicator
light goes off. Use an oven mitt or pot holder to slide out the food.
8. Unplug the appliance when not in use.
BROIL FUNCTION
NOTE: For best results, when broiling, preheat oven for 10 minutes.
1. Turn the Temperature control knob to Broil/450 setting.
2. Turn the Cooking Function control knob to Broil.
3. Turn the Timer control knob to 20, and then turn back or forward to desired baking
time, including preheat time. Select Stay On to broil longer than 60 minutes or to
control broiling time yourself. Be sure to use a kitchen timer.
4. The indicator light comes on and will remain lit during entire broiling time.
5. The heating elements will cycle on and off to maintain even heat distribution.
6. Once the oven has preheated, open door and insert food on a slide rack in the upper
position. Use the bake pan/drip tray under the rack to avoid drippings falling onto the
heating elements.
7. When finished broiling, turn the Timer control knob to Off . The power indicator
light goes off.
8. Unplug the appliance when not in use.
ROTISSERIE FUNCTION
Setting food on the rotisserie rack
1. Insert pointed end of the rotisserie spit through one of the forks with pointed ends of
the fork facing towards the center of the spit. Slide the fork towards the square end
of the spit. Tighten the wing nut.
2. Insert spit through center of food until the fork is securely embedded in food.
3. Slide second fork onto pointed end of spit with pointed ends facing the food.
Continue until forks are securely embedded into the food. Tighten the wing nut.
4. Check that the food is centered on spit by placing pointed end of spit into the drive
socket on the right-hand side of the oven wall. Rest the square end of the spit in the
support on the left-hand side of the oven well.
5. Insert bake pan to the lowest rack position, to catch drippings below the rotisserie spit.

89
Using the rotisserie function
1. Turn the Temperature control knob to the desired cooking temperature.
2. Turn the Cooking Function control knob to Rotisserie.
3. Turn the Timer control knob to Stay-On setting.
4. When roasting is complete, turn the Timer control knob to Off .
5. Remove the rotisserie spit by placing the hooks of the rotisserie handle under the
grooves of either side of the spit. Lift the left side first by lifting upwards. Then pull
the right end of the spit of the drive socket. Carefully remove the roast from the oven.
6. Open the wing nuts and remove the skewers, and remove the meat from the spit.
NOTE: Always use extreme care when removing the rotisserie spit or the slide rack/drip
tray from the oven. Always use oven gloves when touching rotisserie handle.
ROTISSERIE COOKING GUIDE
FOOD
MAXIMUM
WEIGHT TO BE
COOKED
COOKING
TEMPERATURE
APPROXIMATE
COOKING
TIME
INTERNAL
TEMPERATURE
Chicken 3 ½ lbs. 350˚ F 1 ½ hours 180˚ F
Eye Round
Roast 3 to 5 lbs. 325˚ F 1
½ to 2 hours 160˚ F
Round Roast 3 to 5 lbs. 325˚F 1
½ to 2 hours 160˚F for
medium
Pork Loin with
or without
bone
2
½ to 4 lbs. 325˚F 1 ½ to 2 hours 160˚F
Baby Back
Spare Ribs 2 to 3 lbs. 325˚F 1
½ to 2 hours 160˚F

10 11
If additional assistance is needed, please contact our consumer service team at
1-800-465-6070.
Quick tips for rotisserie cooking:
• Recommended MAXIMUM size of foods cooked on the rotisserie: 3½ lb chicken, 5 lb roast.
• Use kitchen twine to truss chicken wings and legs to the chicken.
• Tying roasts such as beef and pork at 1 ½-inch intervals and wrapping the twine around
the length gives a neat compact shape to roasts cooked on the rotisserie.
• Begin with a cold oven.
• Once spit is in place, check that food is centered by letting the rotisserie make one full turn
before cooking begins.
CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualified service
personnel.
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.
Note: Do not allow food debris to accumulate in oven cavity. Do not use aerosol or
spray oven cleaners.
1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and
warm water. Do not use a spray cleaner.
2. Remove crumb tray, wire rack, air fry mesh cooking rack, rotisserie parts, and bake
pan and wash them in hot water with dish soap. To remove stubborn spots, use a
polyester or nylon pad.
NOTE: The rack, and air fry mesh cooking rack, are dishwasher safe. Wipe the outside
of the oven with a damp cloth or sponge. Dry thoroughly.
3. Do not attempt to clean the heating elements. Any food that comes into
contact with the elements will burn off on its own.