Blodgett MT3870 User manual

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: [phone] • Fax: [phone] www.blodgett.com
S1820
MT1828E & MT1828G
42 (1066)
33 (838)
24 (610)
0
60 (1524)
51 (1295)
0
33 (838)
24 (610)
60 (1524)
51 (1295)
33 (838)
15 (381)
6 (152)
0
35
(889)
50 (1270)
28
(711)
11
(279)
18
(457)
Capacity: 122 (14”) pizzas/hr*
319 (9”) pizzas/hr*
38” (965mm) wide belt
70” (1778mm) long baking zone
Front Loading Door
Optional Split Belt
Capacity: 60 (14”) pizzas/hr*
155 (9”) pizzas/hr*
32” (813mm) wide belt
40” (1016mm) long baking zone
Front Loading Door
Optional Twin Belt
Capacity: 85 (9”) pizzas/hr*
20” (457mm) wide baking zone
36” (914mm) long baking zone
Drop down front window
Optional Twin Belts
Capacity: 62 (9”) pizzas/hr*
18” (457mm) wide belt
28” (711mm) long baking zone
Optional Cart with Shelf
Capacity: 44 (9”) pizzas/hr*
18” (457mm) wide belt
20” (508mm) long baking zone
Optional Stand with Casters
72 (1829)
62.5 (1588)
39 (991)
15.5 (394)
1.5 (38)
0
106 (2692)
70 (1778)
18
(457)
38
(965)
62
(1575)
MT3870
47 (1194)
37.5 (952)
23.5 (597)
0
Overall Dimensions: All dimensions are inches (millimeters)
BE2136 & BG2136
* Capacities are based on a 6 minute bake time.
BE3240 & BG3240 80 (2032)
40.5 (1028)
18
(457)
32
(813)
57.81
(1468)
0
5 (127)
17.31 (440)
39.88 (1013)
62.25 (1581)
76 (1930)
0
12.5 (318)
24.81 (630)
43.75 (1111)
60.88 (1546)
0
22.5 (546)
33.88 (860)
47.31 (1202)
27.3 (693)
11.7 (297)
4 (101.6)
0
37.3 (947)
33.7
(8856)
42 (1067)
20
(508)
18.75
(476)
11 (279)
21.7 (551)
11.7 (297)
4 (101.6)
0
23.3 (592)
7.7 (196)
0
38.8 (986)
48.8 (1239.5)
0
17.5 (445)
31.5 (800)
55 (1397)
64.5 (1638)
63.5 (1613)
36.19
(919)
11.94
(303)
21
(533)
39.69
(1008) 0
24.19 (614)
33.25 (845)
51.5 (1308)
62.5 (1588)
0
24.19 (614)
33.25 (845)
44.25 (1124)
0
12.56 (319)
21.69 (551)
39.94 (1014)
69.25 (1759)
58.19 (1478)
The Essential Ingredient
The Essential Ingredient
BLODGETT CONVEYOR OVENS
BLODGETT CONVEYOR OVENSBLODGETT CONVEYOR OVENS
Shown with optional stand
Shown with optional shelf

A Recipe for Success
from the Blodgett Kitchen
The Essential Ingredient
Whether you are creating a gourmet
pizza or cheese slices to go, the
essential ingredient in any recipe is
your Blodgett Conveyor Oven. Thin
crust or Sicilian, large or personal size,
Blodgett has a conveyor oven for any
recipe. You can choose from space-
saving floor or countertop units to
large, high-volume models. No matter
which one you prefer, Blodgett
Conveyor Ovens can be stacked - one,
two or even three high.
What makes these ovens essential?
Blodgett’s unique heating system gives
you superior cooking performance,
more consistent results and more
cooking capacity. Plus, it delivers the
heat where you want it - to the food -
not to your kitchen.
Best of all, Blodgett Conveyor Ovens
give you the quality that can only
come from Blodgett. So you
know your foodservice
equipment investment will live
up to your expectations
today and help your
business grow
tomorrow. Every Blodgett Conveyor Oven is
handcrafted with patience and precision.
When you put this kind of effort into
something, you want it to last. That’s why
our ovens are made with a full angle-iron
frame and double insulation. The result?
An energy efficient oven strong enough
to be triple stacked. Blodgett Conveyor
Ovens also undergo 17 rigorous quality
control checks. Everything from the leg
bolts to the electronic controls are
examined and tested. Only when we are
completely satisfied does the Blodgett
name go on with pride.
Blodgett conveyor ovens are designed to fit the
business needs of busy restaurants the world over.
>CONSISTENT RESULTS - A solid curtain of hot air
envelopes the food as it moves through the
cooking compartment, resulting in maximum
heat transfer and more even results.
>MORE EFFICIENT COOKING - Blodgett Conveyor
Ovens are so effective they cook at 25-50°F (4-
10°C) lower than convection ovens ... in the
same or less time.
>INCREASED CAPACITY - Because Blodgett
Conveyor Ovens cook evenly along the entire
width of the conveyor belt, there’s no need to
stagger pizzas to avoid striping along the belt
edges. You can produce more product and,
ultimately, more sales.
>EASY AIR-FLOW ADJUSTMENTS - Changing the
air flow to accommodate different foods is as
simple as opening or closing a series of metal
plates.
>COOLER, QUIETER KITCHEN ENVIRONMENT -
Double insulation and advanced air-flow
engineering mean 70 percent of the heated air
is recycled. Blodgett Conveyor Ovens run
quietly to help provide an improved working
environment.
>EFFORTLESS OPERATION
AND CLEANING - Anyone
can bake pizza to perfection
every time because the
Blodgett Conveyor Oven
does the work for you. In
addition, the oven can be
disassembled in less than 10
minutes for easy cleaning.
>HASSLE-FREE INSTALLATION
- Even when crated for
shipping, our ovens fit easily
through a standard 36-inch
(91.5 cm) door opening.
Solid Curtain of Hot Air
results in belt-wide cooking
consistency and increased
product capacity.
Sturdy Leg Assembly
Design makes installation
quick and easy. The legs
are strong enough to
support the weight of the
unit as it is “tipped” upright
onto all four casters during
installation.
Full Angle Iron
Frame
makes Blodgett
Conveyor ovens
strong enough to be
triple stacked.
Special Blower Design
means Blodgett Conveyor
Ovens operate more quietly
than other conveyors, and
even quieter than most
ventilation systems.
Highly Effective Insulation
improves heat retention and
operating efficiency by
reducing radiant energy lost to
the kitchen.
Advanced Air-Flow
Engineering conserves
heated air through recycling,
which lowers energy costs
and keeps kitchen
temperatures cooler.
Multiple Blowers
ensure even heat
distribution.
Standard Adjustable Metal Top
Plates allow you to easily adapt the
oven to changing menu needs without
purchasing special air plates.

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: [phone] • Fax: [phone] www.blodgett.com
S1820
MT1828E & MT1828G
42 (1066)
33 (838)
24 (610)
0
60 (1524)
51 (1295)
0
33 (838)
24 (610)
60 (1524)
51 (1295)
33 (838)
15 (381)
6 (152)
0
35
(889)
50 (1270)
28
(711)
11
(279)
18
(457)
Capacity: 122 (14”) pizzas/hr*
319 (9”) pizzas/hr*
38” (965mm) wide belt
70” (1778mm) long baking zone
Front Loading Door
Optional Split Belt
Capacity: 60 (14”) pizzas/hr*
155 (9”) pizzas/hr*
32” (813mm) wide belt
40” (1016mm) long baking zone
Front Loading Door
Optional Twin Belt
Capacity: 85 (9”) pizzas/hr*
20” (457mm) wide baking zone
36” (914mm) long baking zone
Drop down front window
Optional Twin Belts
Capacity: 62 (9”) pizzas/hr*
18” (457mm) wide belt
28” (711mm) long baking zone
Optional Cart with Shelf
Capacity: 44 (9”) pizzas/hr*
18” (457mm) wide belt
20” (508mm) long baking zone
Optional Stand with Casters
72 (1829)
62.5 (1588)
39 (991)
15.5 (394)
1.5 (38)
0
106 (2692)
70 (1778)
18
(457)
38
(965)
62
(1575)
MT3870
47 (1194)
37.5 (952)
23.5 (597)
0
Overall Dimensions: All dimensions are inches (millimeters)
BE2136 & BG2136
* Capacities are based on a 6 minute bake time.
BE3240 & BG3240 80 (2032)
40.5 (1028)
18
(457)
32
(813)
57.81
(1468)
0
5 (127)
17.31 (440)
39.88 (1013)
62.25 (1581)
76 (1930)
0
12.5 (318)
24.81 (630)
43.75 (1111)
60.88 (1546)
0
22.5 (546)
33.88 (860)
47.31 (1202)
27.3 (693)
11.7 (297)
4 (101.6)
0
37.3 (947)
33.7
(8856)
42 (1067)
20
(508)
18.75
(476)
11 (279)
21.7 (551)
11.7 (297)
4 (101.6)
0
23.3 (592)
7.7 (196)
0
38.8 (986)
48.8 (1239.5)
0
17.5 (445)
31.5 (800)
55 (1397)
64.5 (1638)
63.5 (1613)
36.19
(919)
11.94
(303)
21
(533)
39.69
(1008) 0
24.19 (614)
33.25 (845)
51.5 (1308)
62.5 (1588)
0
24.19 (614)
33.25 (845)
44.25 (1124)
0
12.56 (319)
21.69 (551)
39.94 (1014)
69.25 (1759)
58.19 (1478)
The Essential Ingredient
The Essential Ingredient
BLODGETT CONVEYOR OVENS
BLODGETT CONVEYOR OVENSBLODGETT CONVEYOR OVENS
Shown with optional stand
Shown with optional shelf