cooking on a hob with fat or
oil can be dangerous and
may result
in
fire. NEVER try
to
extinguish a fire with water,
but switch off the appliance
and then cover flame e.g.
with a lid or a fire blanket.
• Do not use steam cleaners
to
clean the appliance as this
may cause
an
electric shock
• Electric shock!
If
the surface
is
cracked, switch off the
appliance
to
avoid the
possibility of electric shock.
Wear proper apparel
• Loose-fitting or hanging
garments should never
be word while using the
appliance.
Storage
in
or
on
Appliance
• Flammable materials should
not be stored
in
an
oven or
near surface units.
Do Not Use Water on Grease
Fires
• Smother fire or flame or use
dry chemical or foam-type
extinguisher
Use Only Dry Potholders
• Moist or damp potholders
on hot surfaces may result
in
burns from steam. Do not let
potholder touch hot heating
elements. Do not use a towel
or other bulky cloth.
Use Proper Pan Size
surface unit heating element.
The use of undersized uten-
sils will expose a portion
of the heating element
to
direct contact and may
result
in
ignition
of
clothing.
Proper relationship of utensil
to
burner will also improve
efficiency.
Never Leave Surface Units
Unattended at High Heat
Settings
• Boil over causes smoking
and greasy spill-overs that
may ignite.
Make
Sure Reflector Pans or
Drip Bowls Are
in
Place
• Absence of these pans or
bowls during cooking may
subject wiring or components
. underneath
to
damage.
Protective Liners
• Do not use aluminum foil
to
line surface unit drip bowls
or oven bottoms, except as
suggested
in
the manual.
Improper installation of these
liners may result
in
a risk of
electric shock, or fire.
Glazed Cooking Utensils
• Only certain types of glass,
glass/ceramic, ce-ramic,
earthenware, or other glazed
utensils are suitable for
range-
top
service without
breaking due
to
the sudden
change
in
temperature.
Utensil Handles Should Be
Turned Inward and Not Extend
Over Adjacent Surface Units
• This appliance
is
equipped
with one or more surface
units of different size. Select
utensils hav-ing flat bottoms
large enough
to
cover the
61®
