Blue Jean Chef SBJCDCHM200 Owner's manual
IMPORTANT NOTICE
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
Model SBJCDCHM200
Synergy Housewares, LLC.
Toll-free: 866-444-4033
Hours: M-F 8:30am-5:00pm EST
Website: bjcwarranty.synergyhousewares.com
Email: bjcwarranty@synergyhousewares.com
Printed in China
For questions or concerns please contact customer service at:
Hand Mixer
Use & Care
Read all instructions.
Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged in any manner. Contact
adjustment.
outlet immediately. Do not reach into the liquid.
This appliance is not intended for use by children or by persons with reduced
Close supervision is necessary when any appliance is used near children. Children
should be supervised to ensure that they do not play with the appliance.
Do not allow the cord to hang over the edge of table or counter to prevent the
Never attempt to eject beaters or dough hooks when the appliance is in operation.
grasp the plug and pull from the outlet. Never pull from the power cord.
The use of attachments not recommended or sold by the Synergy Housewares
and other utensils away from beaters during operation to reduce the risk of injury
Do not use outdoors.
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be followed including the following:
attempt to modify the plug in any way.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL USE
Additional Safety Information
Table of Contents
Important Safeguards..........................................................................................
Additional Safety Information........................................................................
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Speed Selector Guide........................................................................................
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Care and Cleaning.................................................................................................8
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Recipes.........................................................................................................................
Contact Information....................................................................................
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Meet Meredith
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Welcome and thank you for purchasing from my Blue Jean Chef Housewares and
Kitchen Collection!
I have always loved food! Luckily for me, I’ve been able to turn this love of food into a
career in cooking and have spent the last twenty-ve years sharing this passion with
family, friends, students, co-workers and anyone around me. I began working in the
culinary world as baker in a small independent bistro in Canada. Then after culinary
school, I became a line cook in Michelin-starred restaurants in France and California.
I’ve worked as an instructor at a culinary school, as a test kitchen manager and recipe
developer, as a home cooking teacher, as a live television cooking personality and
I've authored 8 cookbooks.
My passion for teaching led me to create Blue Jean Chef®as a vehicle to reach more
people not only through my website, but through cooking school videos, cookbooks,
social media and now kitchen equipment and housewares. My promise to you is that
every product that bares the Blue Jean Chef ®name has been carefully considered,
touched and tested by me. I believe good kitchen equipment is a key ingredient to
success and your success is what matters most.
“I created Blue Jean Chef ®, hoping to help you become as
comfortable and condent in your kitchen as you are in blue jeans.”
Please visit me at bluejeanchef.com, or follow me as bluejeanchef on:
TURBO
MIN
MAX
0
Eject
Button
Large Hole
Collar
Dough
Hook
Accessories Storage Bag
(Holds Beaters, Dough
Hooks, and Whisk)
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NOTE:
only be inserted into the Large Hole. The other Dough Hook can only be inserted
into the Small Hole.
Set the Speed Selector to your desired speed. The Speed Selector has a variable
speed slider that features a slow start function. Slide the Speed Selector right to
to the previously selected speed.
NOTE:
Low
(MIN Position)
Medium
(Middle Position)
High
(MAX Position)
SPEED
combine and stir your ingredients without splattering out of the bowl.
DESCRIPTION
Motor
Housing
Dough
Hook
with Collar
Beaters Whisk
Speed
Selector
Turbo
Button
Small Hole
TURBO
MIN
MAX
0
Get to Know Your Hand Mixer Before Your First Use
Using Your Hand Mixer
Speed Selector Guide
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Hand Mixer Accessories
•
•
•
•
•
thoroughly.
NOTE:
washed the sink with warm soapy water and allow it to dry.
Care and Cleaning
No Center Post Beaters
Prevents clogging when mixing your ingredients, making it easier to clean.
Dough Hooks
The perfect accessory for kneading yeast doughs.
Whisk
Used for whipping cream, puddings, sauces, or emulsifying egg whites.
Storage Bag
Holds the Beaters, Dough Hooks, and Whisk.
For more cooking classes, videos and recipes, please visit:
https://bluejeanchef.com
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Limited Warranty
This warranty covers all defects in workmanship or materials in the mechanical and
and cost of item. A gift receipt with date of purchase and item is also an acceptable
voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During the
unit with a comparable model.
• Damages from improper installation.
• Defects other than manufacturing defects.
This warranty gives you special legal rights and you may also have other rights to
Proof of purchase required to validate the warranty.
Shipping and handling charges may apply.
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Recipes
French Chantilly Cream
2 cups
INGREDIENTS
2 cups
2tablespoons granulated sugar
1 teaspoon
medium to stiff peaks form. Do not overbeat or the Chantilly cream will turn
grainy. If this happens add a few more tablespoons of heavy cream and beat
on low until the cream is smooth again.
Cover and refrigerate until serving.
DIRECTIONS
Strawberry Cheesecake
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INGREDIENTS
12
¼cup
2pounds
1⅓ cupssugar
1½teaspoons
4eggs
1 cup strawberry preserves
1 pint
°
Combine the graham cracker crumbs and melted butter in a bowl. Press the
you prepare the cheesecake batter.
cream cheese until it is completely smooth with no lumps.
the bottom of the springform pan in aluminum foil to create a completely
waterproof seal. Place the springform pan in a larger baking or roasting pan
baking pan with water until it reaches halfway up the sides of the springform
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the cheesecake in the closed oven for another hour. Then remove the cake
from the oven and let it cool to room temperature on your kitchen counter
before refrigerating. Refrigerate for at least 8 hours before serving.
Combine the strawberry preserves and the strawberries together in a bowl.
desired.
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DIRECTIONS
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Chocolate Pavlova with Raspberries
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INGREDIENTS
4 egg whites
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon cornstarch
1 teaspoon white vinegar
1 teaspoon
1 ounce
2 pints raspberries
2 teaspoons lemon juice
2 teaspoons sugar
2 cups heavy cream
°
Add the sugar one tablespoon at a time and continue to beat the egg whites
until they are glossy and stiff. Sift the cocoa powder and cornstarch over the
and gently fold the ingredients into the egg whites.
from the oven and let it cool completely on a wire rack.
become syrupy.
to whip the heavy cream until soft peaks form. Dollop the whipped cream
on top of the chocolate pavlova and spread it around almost all the way to
the edge of the meringue. Spoon the raspberries on top and garnish with
chocolate curls made by peeling a chunk of chocolate with a vegetable
Slice into wedges to serve.
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DIRECTIONS
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Oatmeal Chocolate Chunk
Cookies
2 dozen
INGREDIENTS
1 cup
½ cup brown sugar
½ cup granulated sugar
1 egg
1 teaspoon vanilla
1 ½ cups
2 ½ cups rolled oats
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups chocolate chunks
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dry ingredients to the wet ingredients and beat on low speed just until the
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Let the cookies cool for a minute or two and then transfer them to a cooling
rack.
Store in an airtight container.
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DIRECTIONS
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Cinnamon Sugared
Doughnut Holes
2 dozen
INGREDIENTS
1½cupsbread flour
1teaspoonactive dry yeast
1tablespoon
¼teaspoon
½cupwarm milk
½teaspoon
2egg yolks
2tablespoonsmelted butter
¼ cup sugar
1 teaspoon cinnamon
until all the ingredients are well combined and the dough starts to come
the dough into a ball and transfer it to a large oiled bowl. Cover the bowl with
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process.
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paper towel lined platter.
the melted butter. Combine the sugar and cinnamon in a shallow dish. Roll
temperature.
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DIRECTIONS
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Chocolate Cake with Chocolate
Ganache Frosting
INGREDIENTS
3 cups flour
2 ½ cups sugar
1 ½ cups cocoa powder
1 tablespoon baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 (4.5-ounce) box
3 cups milk
4
½ cup
2 teaspoons vanilla
WHIPPED CHOCOLATE GANACHE FROSTING
24 ounces
1 cup heavy cream
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speed. Pour the cake batter into the prepared pans.
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comes out clean.
pans to unmold the cakes and cool completely.
bowl. Heat the heavy cream in a small saucepan just until it almost boils. Pour
until smooth. Allow the chocolate ganache to cool completely. Then add the
until fluffy and lighter in color.
on a serving platter. Spread ¼ of the chocolate ganache frosting on top of
the layer. Place the second layer caked on top and cover with the remaining
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DIRECTIONS
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Lemon Mascarpone
Whipped Cream
INGREDIENTS
1½cupslemon curd
8ounces
2cupsheavy cream
¾cupsugar
Zest
and beat on low speed until the cream starts to thicken. Add the sugar and
beat on medium high speed until stiff peaks form.
Chill until ready to use.
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DIRECTIONS
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4 cups
Whipped Ricotta Dip with Balsamic
Roasted Cherry Tomatoes
INGREDIENTS
1 pint
2 teaspoons olive oil
1 teaspoon balsamic vinegar
Salt
½ teaspoon dried oregano
2 cups whole milk ricotta cheese
2 tablespoons
Zest
1 tablespoon fresh chopped thyme leaves
Fresh basil leaves
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Season with salt and freshly ground black pepper.
Place the tomatoes onto a baking sheet in one layer and transfer the sheet
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speed until the ricotta cheese is smooth and fluffy.
Spread the ricotta dip out in a shallow bowl and top with the roasted cherry
tomatoes. Sprinkle some fresh torn basil leaves on top and season with
coarsely ground black pepper. Serve with grilled or toasted baguette slices.
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DIRECTIONS
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Table of contents
