Blue Jean Chef SBJCAFOR230 Owner's manual
IMPORTANT NOTICE
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
Model SBJCAFOR230
Synergy Housewares, LLC.
Toll-free: 866-444-4033
Hours: M-F 8:30am-5:00pm EST
Website: warranty.synergyhousewares.com
Printed in China
For questions or concerns please contact customer service at:
Air Fryer Toaster Oven
Use & Care
Read all instructions before using this oven.
UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING. Allow to
Do not touch hot surfaces. Use handles or knobs.
To protect against electric shock, do not immerse the cord, plug orAir Fryer Toaster
Oven in water or other liquids. See Care and Cleaning section of this manual.
This appliance should not be used by or near children or individuals with certain
disabilities.
Do not operate any appliance with a damaged cord or plug, or after the appliance
has malfunctioned or has been dropped or damaged in any way or is not operating
properly. Return the Air Fryer Toaster Oven to the manufacturer for examination or
repair or replacement.
The use of accessory attachments not recommended by Synergy Housewares
may cause injury.
Do not use outdoors.
Do not let cord hang over the edge of the table or countertop, where it could be
pulled on inadvertently by children or pets, or touch hot surfaces, which could
damage the cord.
Do not place Air Fryer Toaster Oven on or near a hot gas or electric burner or in
a heated oven.
Do not use this Air Fryer Toaster Oven for anything other than its intended purpose.
Extreme caution should be exercised when using containers constructed of
materials other than metal or glass in the oven.
To avoid burns, use extreme caution when removing Air Fryer Toaster Oven
accessories or disposing of hot grease.
When not in use, always unplug the unit. Do not store any materials other than
manufacturer’s recommended ovenproof accessories in this Air Fryer Toaster
Oven.
Do not place any of the following materials in the Air Fryer Toaster Oven: paper,
cardboard, plastic and similar products.
Do not cover Removable Crumb Tray or any part of the oven with metal foil. This
will cause overheating of the oven.
Oversized foods, metal foil packages and utensils must not be inserted in the Air
materials such as curtains, draperies or walls, when in operation. Do not store
any items on top of the appliance when in operation. Do not operate under wall
cabinets.
When using an electrical appliance, especially when children are present, basic
safety precautions should always be taken, including the following:
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL USE
electrical parts, involving a risk of electric shock.
Do not attempt to dislodge food when the Air Fryer Toaster Oven is plugged into
the electrical outlet.
WARNING: NEVER leave Air Fryer Toaster Oven
unattended during use.
Use recommended temperature settings for all cooking/baking, roasting and air
frying.
Do not rest cooking utensils or baking dishes on glass door or place anything on
top of the oven.
plug from the wall outlet.
Do not operate your appliance in an appliance garage or under a wall cabinet.
When storing in an appliance garage, always unplug the unit from the electrical
the walls of the garage or the door touches the unit as it closes.
Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
1 2
Table of Contents
Important Safeguards..........................................................................................
Additional Safety Information.......................................................................
Meet Meredith...........................................................................................................6
Get to Know Your Air Fryer Toaster Oven Parts............................7
Before Your First Use...........................................................................................
Using Your Air Fryer Toaster Oven........................................................
Oven Functions Chart.......................................................................................
Positions for Wire Rack and Baking/Drip Pan ............................
Care and Cleaning...............................................................................................
Air Frying Tips ..........................................................................................................
Troubleshooting.....................................................................................................
Limited Warranty..................................................................................................
Recipes.........................................................................................................................
Contact Information.................................................................................... Back
Additional Safety Information
A
B
GROUNDING INSTRUCTIONS: This appliance must be grounded. It is equipped with
a 3-prong cord having a grounded plug. The plug must be plugged into an outlet
which is properly installed and grounded.
WARNING: Improper use of the grounded cord can result in the risk of electric
safety feature by modifying plug.
A short power-supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a long cord. If it is necessary to use an extension cord,
it should be positioned such that it does not drape over the counter or tabletop
where it can be pulled on by children or tripped over and:
Use only 3-prong extension cord with 3-blade grounding plug.
The marked rating of the extension cord must be equal to or greater than the
rating of this appliance. The electrical rating of this appliance is 1,700 watts.
3 4
Meet Meredith
6
Welcome and thank you for purchasing from my Blue Jean Chef Housewares and
Kitchen Collection!
I have always loved food! Luckily for me, I’ve been able to turn this love of food into a
career in cooking and have spent the last twenty-ve years sharing this passion with
family, friends, students, co-workers and anyone around me. I began working in the
culinary world as baker in a small independent bistro in Canada. Then after culinary
school, I became a line cook in Michelin-starred restaurants in France and California.
I’ve worked as an instructor at a culinary school, as a test kitchen manager and recipe
developer, as a home cooking teacher, as a live television cooking personality and
I've authored 8 cookbooks.
My passion for teaching led me to create Blue Jean Chef®as a vehicle to reach more
people not only through my website, but through cooking school videos, cookbooks,
social media and now kitchen equipment and housewares. My promise to you is that
every product that bares the Blue Jean Chef ®name has been carefully considered,
touched and tested by me. I believe good kitchen equipment is a key ingredient to
success and your success is what matters most.
“I created Blue Jean Chef ®, hoping to help you become as
comfortable and condent in your kitchen as you are in blue jeans.”
Please visit me at bluejeanchef.com, or follow me as bluejeanchef on:
Function/Fan Knob
Oven Door
Removable
Crumb Tray
Start/Stop Button
Temp/Time Knob
Light
Switch
Ready
Indicator
Function/Fan Knob
To change the selected function or fan speed, press the Function/Fan Knob to
switch between the function or fan setting. The active setting will begin blinking.
Rotate the Function/Fan Knob left or right to change the selected setting. See
function.
simply press the Start/Stop Button, or rotate any knob. The Display will time out if no
Temp/Time Knob
Press the Temp/Time Knob to switch between the Temp or Time setting. The
active setting will begin blinking. Rotate the Temp/Time Knob left or right to
change the selected setting.
Light Switch
When the Oven Door is closed you can turn the Oven Light on by putting the Light
Switch in the ON position (up). Whenever the Oven Door is opened, the Oven Light
will come on even if the Light Switch is in the OFF position (down).
Start/Stop Button
heating process. For Warm and Bake settings, the Preheat Indicator will illuminate
and the temperature will begin counting up to the set temperature. When the set
temperature is reached, the oven will sound three short beeps and the
Ready Indicator will illuminate letting you know it is time to add your food.
Press the Start/Stop Button to begin the countdown timer. When the time has
elapsed, you will hear two beeps, the
the fan will change to
The Timer will continue
For Toast, Air Fry, Rotisserie and Broil, no pre-heat is necessary. The Timer will
begin counting down once you press the Start/Stop Button. When the time has
elapsed,
and
in use.
Oven Door
When you open the Oven Door during the cooking process, the Oven Light will
Removable Crumb Tray
The Removable Crumb Tray slides out from underneath the bottom heating
elements for easy cleaning. Always ensure that the Removable Crumb Tray is in
place prior to using your oven.
Removal Tool
Wire Rack
Baking/Drip
Pan
Air Fryer
Preheat Indicator
Get to Know Your Air Fryer
Toaster Oven Parts
Get to Know Your Air Fryer
Toaster Oven Parts (Cont.)
7 8
Before Your First Use
Unpack the Air Fryer Toaster Oven and remove all packaging materials. Clean the
Air Fryer Toaster Oven according to the Care and Cleaning section of this manual.
We recommend performing a trial run of your Air Fryer Toaster Oven to eliminate
any protective substance from the heating elements. Conduct the trial run in a
well-ventilated area as a small amount of smoke and odor may be detected. This
is normal and should be expected. Follow the procedure below for the trial run.
Plug the Air Fryer Toaster Oven into the wall outlet
NOTE:
operating on the circuit to avoid tripping your circuit breaker.
°F,
Press the Start/Stop Button to begin the trial run.
When the time has elapsed, you will hear two beeps, the Timer on the Display
Unplug from the wall outlet when not using the oven. There is no need to wait
Baking/Drip Pan
Always place Baking/Drip Pan in the bottom rack position when using the
Rotisserie function to capture food particles or drippings. When broiling, place
food on the Wire Rack in the top rack position and place the Baking/Drip Pan in
the rack position directly underneath. When Air Frying, we recommend placing the
Air Fryer Basket in the Baking/Drip Pan to catch food particles and or drippings.
Air Fryer Basket
The Air Fryer Basket is grated to allow air to pass through the basket for even
cooking. The Air Fryer Basket can only be used in conjunction with either the
Baking/Drip Pan or on the Wire Rack with the Baking/Drip Pan below it. The Air
Fryer Basket should be placed in the middle rack position unless a recipe states
otherwise.
Wire Rack
The Wire Rack can be used in three rack positions; bottom, middle, and top. See
reference recipe instructions for proper position.
Get to Know Your Air Fryer
Toaster Oven Parts (Cont.)
•
•
•
Using Your Air Fryer Toaster Oven
Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Toaster Oven.
The Air Fryer Basket can be placed on top of the Wire Rack or in the Baking/Drip
Pan. Only use the Air Fryer Basket in the middle or bottom rack position when using
of this manual).
Set the Function to Air Fry.
recommended when air frying.
Set the Temperature and Timer to the desired settings (see Oven Functions Chart
Button to begin the cooking process.
Air frying does not require pre-heating so there is no need to wait for the Ready
Indicator to illuminate unless a recipe states otherwise.
When the time has elapsed, you will hear two beeps, the Timer on the Display will
Unplug from the wall outlet when not using the oven. There is no need to wait for
Air Frying
Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Toaster Oven.
Set the Function to Warm.
Place the Wire Rack or the Baking/Drip Pan in the middle rack position of the oven
Set the Temperature and Timer to the desired settings (see Oven Functions Chart
Button to begin the pre-heating process. The Preheat Indicator will illuminate and
the Temperature display will begin counting up. The Warm function is to be used
only after the food that has been cooked and is still hot. Do not use this function
to re-warm cold food or to defrost frozen food.
When the Ready Indicator illuminates you can place your food in the oven. Press
the Start/Stop Button to begin the countdown timer.
When the time has elapsed, you will hear two beeps, the Timer on the Display will
Unplug from the wall outlet when not using the oven. There is no need to wait for
Warm
9 10
Using Your Air Fryer Toaster Oven
(Cont.)
Broil
Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Toaster Oven.
Set the Function to Broil.
-
Never leave your Air Fryer Toaster Oven unattended while broiling as food will
cook faster due to close proximity to the top heating elements.
Broiling does not require pre-heating so there is no need to wait for the Ready
Indicator to illuminate unless a recipe states otherwise.
Place the Baking/Drip Pan in the top rack position of the oven (see “Positions for
Set the Temperature and Timer to the desired settings (see Oven Functions Chart
. Press the Start/Stop
Button to begin the cooking process.
When the time has elapsed, you will hear two beeps, the Timer on the Display
-
Always unplug your oven when not in use.
Using Your Air Fryer Toaster Oven
(Cont.)
Bake
Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Toaster Oven.
Set the Function Knob to Bake.
Use the Wire Rack or the Baking/Drip Pan when using the Bake function. You can
also use bakeware or any oven-safe glassware in your oven on the Wire Rack if
the middle or bottom rack position of the oven when using the Bake function (see
Set the Temperature and Timer to the desired settings (see Oven Functions Chart
. Press the Start/Stop
Button to begin the pre-heating process. The Preheat Indicator will illuminate and
the Temperature display will begin counting up.
When the Ready Indicator illuminates, you can place your food in the oven. Press
the Start/Stop Button to begin the countdown timer.
When the time has elapsed, you will hear two beeps, the Timer on the Display
-
Always unplug your oven when not in use.
11 12
Using Your Air Fryer Toaster Oven
(Cont.)
Using Your Air Fryer Toaster Oven
(Cont.)
Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Toaster Oven.
Set the Function to Toast.
cannot be adjusted.
Only use the Wire Rack in the middle rack position when using the Toast function
Space your bread evenly on the Wire Rack and place in the Air Fryer Toaster Oven.
Toasting does not require pre-heating so there is no need to wait for the Ready
Indicator to illuminate.
Use the Temp/Time Knob in the temp function mode to select the toast shade
based on the shade selected. Simply press the Start/Stop Button after selecting
the shade to begin the toasting process.
When the time has elapsed, you will hear two beeps, the Timer on the Display will
Always unplug your oven when not in use.
Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Toaster Oven and that the Baking/Drip Pan
is placed in the bottom rack position of the oven to catch the drippings from the
Set the Function to Rotisserie.
recommended when using the Rotisserie function.
the Rotisserie function unless a recipe states otherwise.
Place one Rotisserie Tine on the end of the Rotisserie Spit with the Tine Tips facing
the center of the Spit then tighten the Rotisserie Screw.
Slide the solid end of the Rotisserie Spit through the center of the food to be
cooked.
Place the other Rotisserie Tine on the other end of the Rotisserie Spit with the
Rotisserie Tines facing the roast.
Adjust the roast so that it is centered on the Rotisserie Spit. Make sure the Ro-
tisserie Tines secure the roast on the Rotisserie Spit then tighten the Rotisserie
Screws.
When cooking poultry, it is necessary to secure legs and wings to the body with
string to make the roast as compact as possible for smooth movement of the
Rotisserie Spit.
Season or baste the roast as desired.
Socket on right interior wall of the oven.
interior wall of the oven.
Set the Timer to the shortest time in the recipe and check for doneness using a
meat thermometer. Adjust Timer if necessary until desired doneness is achieved.
When the time has elapsed, you will hear two beeps, the Timer on the Display will
Always unplug your oven when not in use.
Remove the roast from the oven using the Rotisserie Removal Tool by placing the
tool underneath the grooved edges of the Spit. Lift the left side up and towards
you at an angle then slide the right side of the Spit out of the Rotisserie Socket.
Using a pot holder, loosen the Rotisserie Screws on the Rotisserie Tines and
remove the Rotisserie Spit from the roast.
Carefully remove the Rotisserie Tines and carve the roast.
Left Side
(Grooved End)
Rotisserie Tine Tine Tips
(4 on each side)
Rotisserie Screw
Rotisserie Screw
Right Side
(Solid End)
Rotisserie Spit
13 14
TEMP
FAN
RANGE
WARM
TOAST
BAKE
AIR FRY
ROTISSERIE
BROIL
FUNCTION
OFF
ON
ON
ON
ON
ON
TOP
OUTER
ON
OFF
OFF
ON
ON
OFF
TOP
INNER
OFF
ON
ON
OFF
OFF
OFF
BOTTOM
HEATING ELEMENTS
TEMP
TIME
FAN
DEFAULTS
Oven Functions Chart Oven Functions Chart (Cont.)
15 16
•
•
•
Clean appliance and parts after every use.
Do not use abrasive cleaners, scouring pads or utensils to clean any components
of the oven.
Baking/Drip Pan
Air Fryer Basket
Wire Rack
Removable
Crumb Tray
Rotisserie Spit
and Tines
Oven Door
Cooking
Chamber
Outer Body
ACCESSORY DISHWASHER
SAFE
RECOMMENDED
CLEANING METHOD
YES
YES
YES
NO
NO
N/A
N/A
N/A
Wash by hand with hot water, dishwashing soap and
a nylon scouring pad or nylon brush. If necessary
soak in hot soapy water to remove any baked on food.
Wash by hand with hot water, dishwashing soap and a
nylon scouring pad or nylon brush. If necessary, soak
in hot soapy water to remove any baked-on food.
Wash by hand with hot water, dishwashing soap and a
nylon scouring pad or nylon brush. If necessary, soak
in hot soapy water to remove any baked-on food.
particles, which could cause smoking. To remove
baked-on grease or burnt food particles, soak the
tray in hot, sudsy water or use nonabrasive cleaners.
Clean with a cloth or sponge in hot water with
dishwashing soap. For stubborn stains, soak in hot
sudsy water prior to cleaning.
Allow to cool completely before cleaning. Clean with
residue. Shine with glass cleaner and paper towels or
Wipe down the interior walls and bottom of the
oven with a damp soapy cloth or sponge. Never
use harsh abrasives or corrosive products, including
oven cleaner sprays which could damage the oven
surface. Wipe down heating coil with damp cloth.
Do not use abrasive cleaners, as they will damage
cloth and dry thoroughly. Apply the cleaning agent to
a cloth, not directly onto the Air Fryer Toaster Oven.
Do not use excess pressure when cleaning the area
of the control panel as it could cause the text to be
removed over time.
Care and Cleaning
Positions for Wire Rack
and Baking/Drip Pan
Below are the recommended positions for either the Wire Rack, Baking/Drip Pan,
or Air Fryer Basket within the oven. Also listed are the recommended Functions for
each position. The illustrations below only show the Baking/Drip Pan for illustration
purposes. Always ensure that the Removable Crumb Tray is placed beneath the bot-
tom heating elements when using your Air Fryer Toaster Oven.
Top Rack Position
BROIL
Crumb Tray Underneath
Heating Elements
Middle Rack Position
Crumb Tray Underneath
Heating Elements
Bottom Rack Position
Crumb Tray Underneath
Heating Elements
WARM, TOAST, BAKE, AIR FRY
BAKE, AIR FRY, ROTISSERIE
Baking/Drip Pan should ALWAYS be placed in bottom
rack position when using the Rotisserie function to cap-
ture drippings from Roast while cooking.
17 18
Air Frying Tips Air Frying Tips (Cont.)
Preparing to Air-Fry:
Find the right place for your Air Fryer Toaster Oven in your kitchen. Make sure you
have some clearance around the oven so that the hot air can escape from the
vent at the back.
The Baking and Warm functions require pre-heating before adding your food. For
all other oven functions, pre-heating is not required as the appliance heats up so
quickly. Sometimes a recipe requires a hot start and putting food into a less than
hot oven will give you less than perfect results. For instance, pastry bakes better
if cold pastry is placed into a hot oven. Pizza dough works better with a burst of
heat at the beginning of baking. It only takes a few minutes to pre-heat the oven,
so unless you’re in a real rush, just wait to put your food inside.
Invest in a kitchen spray bottle. Spraying oil on the food is easier than drizzling or
brushing, and allows you to use less oil overall. It will be worth it! Always spray
before placing your food in the oven. Spraying oil directly into a hot oven could
Use the proper breading technique. Breading is an important step in many air fryer
then the breadcrumbs. Be diligent about the breadcrumbs and press them onto
the food with your hands. Because the Air Fryer Toaster Oven has a powerful fan
While You Are Air-Frying:
If you’re cooking very fatty foods, add a little water to the Baking/Drip Pan below
the Air Fryer Basket to help prevent grease from getting too hot and smoking.
Don’t overcrowd the Air Fryer Basket, but cook foods on one layer instead. It’s
tempting to try to cook more at one time, but over-crowding will prevent foods
from crisping and browning evenly and take more time over all.
Spray with oil part way through. If you are trying to get the food to brown and crisp
more, try spritzing it with oil part way through the cooking process. This will also
help the food to brown more evenly. Always remove food from oven, spray your
food then place back in the oven. Spraying oil directly into a hot oven could cause
When using the air fry function, place delicate items lower in the oven so they don’t
over brown or brown too quickly. Foods with ingredients like cheese or pastry on
top can get too hot being too close to the upper element, so take advantage of
the versatility of your Air Fryer Toaster Oven and move the food lower in the oven.
When air-frying lightweight foods, use a lower fan speed in the Air-Fry mode so
that the food doesn't blow around. This is helpful when melting cheese on top of
an open faced sandwich, or air-frying vegetable or tortilla chips. Take advantage
of the versatility of your Air Fryer Toaster Oven and use the lower fan speeds.
After You Air-Fry:
Always make sure the Air Fryer Basket is placed in the Baking/Drip Pan, otherwise
grease and crumbs will drip or fall down on the oven door or countertop.
Don’t pour away the juices from the Baking/Drip Pan too soon. It collects a lot of
juices from the cooked foods above and catches any marinades that you pour
as a sauce to pour over the food. You can also de-grease this liquid and reduce it
Always use caution when moving a pan containing hot liquids. Use oven mitts or
a kitchen towel as pan is hot.
Always clean your oven according to the care and cleaning section of this manual
after each use to prevent grease from building up inside your Air Fryer Toaster
Oven.
For more tips, tricks and technique on air-frying, please visit:
https://bluejeanchef.com/cooking-school/collections/air-fryer
19 20
TEMP FAN
No power
The oven will not
Start/Stop Button
PROBLEM
Ensure oven in plugged into 3-prong grounded outlet
Ensure the circuit breaker has not tripped and the oven is the only
item running on the circuit breaker
When you press the Start/Stop Button, the oven will keep running
or you will turn the oven back on. Always unplug the oven when
not in use.
Ensure that you have completed the steps in "Before Your First
Cooking foods with a high fat content at too high a temperature,
Reduce temperature.
Food on the Rotisserie is contacting the top heating elements.
Ensure your food, especially chicken, is trussed tightly before
cooking on the Rotisserie.
The Baking/Drip Pan is not placed in the oven when Rotisserie
cooking. Always ensure it is in place to capture grease from the
food on the Rotisserie Spit.
The food being cooked is very fatty and either dripping or spit-
ting grease. Add a little water to the Baking/Drip Pan to prevent
grease in the pan from smoking.
There is built up food residue inside the oven. Clean the oven
per the Care and Cleaning section of the manual. Remove excess
crumbs and food particles from the Removable Crumb Tray.
SOLUTION
I cannot change
the Timer
I cannot change
the Function
I cannot change
the Fan Speed
PROBLEM
the Display. Press the Temp/Time Knob until the Timer begins to
If you want to change the Timer after the cooking cycle has
started, press the Start/Stop Button then press Temp/Time
desired setting. After you have selected the desired setting, press
the Start/Stop Button to continue the cooking cycle with the new
setting.
The function can only be set when the function selection is
If you want to change the function after the cooking cycle has
started, press the Start/Stop Button then press the Function/
the desired function, press the Start/Stop Button to continue the
cooking cycle with the new setting.
on the Display. Press the Function/Fan Knob until the Fan Speed
If you want to change the fan speed after the cooking cycle has
started, press the Start/Stop Button then press the Function/Fan
desired fan speed, press the Start/Stop Button to continue the
cooking cycle with the new setting.
SOLUTION
Troubleshooting Troubleshooting (Cont.)
21 22
Limited Warranty
This warranty covers all defects in workmanship or materials in the mechanical and
electrical parts, arising under normal usage and care, in this product for a period of
of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased,
and cost of item. A gift receipt with date of purchase and item is also an acceptable
proof-of-purchase. Product is intended for household use only. Any commercial use
voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During the
applicable warranty period within normal household use, we will repair or replace, at
our discretion, any mechanical or electrical part which proves defective, or replace
unit with a comparable model.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE
UNITED STATES AND CANADA AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or service center.
This warranty gives you special legal rights and you may also have other rights to
which you are entitled which may vary from state (province) to state (province).
Proof of purchase required to validate the warranty.
Shipping and handling charges may apply.
23
Recipes
Homemade French Fries
SERVINGS:
INGREDIENTS
Russet potatoes, peeled and cut into ½-inch sticks
TEASPOONS olive oil or vegetable oil
Salt
Bring a pot of salted water to a boil in a large saucepan while you peel and cut
Strain the potatoes and rinse them with cold water. Dry them well with a clean
kitchen towel.
Toss the dried potato sticks gently with the oil and place them in the Air Fryer
Basket. Place the Air Fryer Basket in the Baking/Drip Pan and transfer the pan to
brown evenly. Season the fries with salt mid-way through cooking and serve
them warm with tomato ketchup, Sriracha mayonnaise or a mix of lemon zest,
Parmesan cheese and parsley.
1
2
DIRECTIONS
Classic Onion Rings
SERVINGS:
INGREDIENTS
CUP
½ TEASPOON baking soda
paprika
salt
½ TEASPOON freshly ground black pepper
¾ CUP beer or milk
egg, beaten
large Vidalia onion, peeled and sliced into ½-inch rings
Set up a dredging station. Mix the flour, baking soda, paprika, salt and pepper
together in a bowl. Pour in the beer (or milk), add the egg and whisk until
smooth. Place the breadcrumbs in a cake pan or second shallow dish.
Separate the onion slices into individual rings. Dip each onion ring into the
batter with a fork. Lift the onion ring out of the batter and let any excess batter
drip off. Then place the onion ring in the breadcrumbs and shake the cake
pan back and forth to coat the battered onion ring. Pat the ring gently with
your hands to make sure the breadcrumbs stick and that both sides of the
ring are covered. Place the coated onion ring on a sheet pan and repeat with
the rest of the onion rings.
Lightly spray the onion rings with oil, coating both sides. Layer the onion rings
in the Air Fryer Basket, stacking them on top of each other in a haphazard
pattern. Place the Air Fryer Basket in the Baking/Drip Pan and transfer the
pan to the middle rack position in the Air Fryer Toaster Oven.
Serve immediately with your favorite dipping sauce.
1
2
DIRECTIONS
3
4
5
25 26
Air Fried Beer-Battered Fish
SERVINGS:
INGREDIENTS
1 cup all-purpose flour
cornstarch
baking soda
6 beer
1egg, beaten
¾ cup all-purpose flour
paprika
salt
freshly ground black pepper
Pinch cayenne pepper
Vegetable oil
beer and egg and stir until smooth. Cover the bowl of batter with plastic wrap
Combine ¾ cup of flour, paprika, salt, black pepper and cayenne pepper in a
shallow dredging pan.
Pat the cod fish fillets dry with a paper towel. Dip the fish into the batter,
coating all sides. Let the excess batter drip off and then coat each fillet with
the seasoned flour. Sprinkle any leftover flour on the fish fillets and pat gently
to adhere the flour to the batter.
Generously spritz both sides of the coated fish filet with vegetable oil and
place them in the Air Fryer Basket with the Baking/Drip Pan below and
transfer the pan to the Air Fryer Toaster Oven in the middle rack position. Air-
there are any dry spots on the coating.
Serve immediately with lemon wedges, malt vinegar and tartar sauce. It’s
perfect with some air-fried French fries too!
1
2
DIRECTIONS
3
4
5
Air Fried Orange Sesame Chicken
Wings
SERVINGS:
INGREDIENTS
chicken wings
Olive oil
sesame oil
Chinese five spice seasoning
orange marmalade
soy sauce
minced ginger
hoisin sauce
sesame oil
Pinch of red pepper flakes (optional)
Sesame seeds, toasted
Chopped scallions, for garnish
Prepare the chicken wings by cutting off the wing tips and discarding (or
freezing for chicken stock). Divide the drumettes from the wingettes by
cutting through the joint. Place the chicken wing pieces in a large bowl.
wings with the seasoning.
Combine the orange marmalade, soy sauce, ginger, hoisin sauce, sesame
oil and red pepper flakes (if using) in a saucepan. Bring the mixture to a boil
thickened. Set the sauce aside and keep warm.
Place the wings in the Air Fryer Basket with the Baking/Drip Pan below and
transfer the pan to the Air Fryer Toaster Oven in the middle rack position. Air-
cooking process. Remove the wings from the Air Fryer Basket and toss them
with the orange sesame sauce and place the wings back into the Air Fryer
Transfer the wings to a serving platter and sprinkle toasted sesame seeds
over top. Garnish with chopped scallions.
1
2
DIRECTIONS
3
4
27 28
Marinated Flank Steak with
Onions & Peppers
SERVINGS:
INGREDIENTS
cloves garlic, minced
sprigs fresh rosemary, chopped
sprigs fresh parsley, chopped
sprigs fresh thyme, chopped
dried oregano
olive oil
flank steak (depending on your appetite)
sweet onion, sliced
red bell pepper, sliced
yellow bell pepper, sliced
green bell pepper, sliced
Salt and freshly ground black pepper
olive oil
Flour tortillas, diced avocado, fresh tomato salsa, shredded lettuce (optional, for
serving)
Place the garlic and fresh herbs in a mini chopper and pulse to chop
completely, or chop by hand. Add the dried oregano, lime juice and olive oil
and pulse one more time to combine. Set the marinade aside.
Pierce the flank steak with a needle-style meat tenderizer or with the tip of
a paring knife and then place the steak into a zipper sealable plastic bag
or shallow dish. Spoon the marinade onto both sides of the flank to coat it
Remove the steak from the refrigerator and season with salt.
Place steak in the Air Fryer Basket with the Baking/Drip Pan below and
transfer the pan to the Air Fryer Toaster Oven in the middle rack position.
the cooking time. This should cook the steak to medium-rare or medium,
depending on how thick the steak is. Remove the steak from the Air Fryer
Toaster Oven and let it rest, loosely tented with foil on a cutting board while
you cook the onions and peppers.
Toss the onion and peppers with olive oil, salt and freshly ground black
If you’re serving the steak on tortillas, pop the tortillas wrapped in aluminum
foil into the air fryer for a couple of minutes to warm them.
Thinly slice the steak, place a few slices in each tortilla, and top with the
onions and peppers, avocado, salsa and shredded lettuce.
1
2
DIRECTIONS
3
4
5
6
Air Fryer Patty Melts
SERVINGS:
INGREDIENTS
Worchestershire sauce
Salt and freshly ground black pepper
large onion, sliced
melted butter
brown sugar
butter, softened
slices rye bread
¼ cup mayonnaise
slices Swiss cheese
Combine the ground beef and Worcestershire sauce in a bowl, season with
salt and freshly ground black pepper and gently combine together. Divide
indentation in the middle of each patty with your thumb and then let the
patties rest on the counter.
Toss the onions with the melted butter and brown sugar and season with salt
and freshly ground black pepper. Place the onions in the Air Fryer Basket with
Baking/Drip Pan below and transfer the pan to the middle rack position in the
Air Fryer Toaster Oven. Pour ½ cup of water into the Baking/Drip Pan.
the cooking process, until they are browned and soft. Then, transfer the
onions to a bowl and set aside.
Place the beef patties in the Air Fryer Basket with the Baking/Drip Pan below
and return the pan to the middle rack position in the Air Fryer Toaster Oven.
and set them aside. Remove the pan and clean the Air Fryer Basket.
Spread the softened butter on one side of each slice of bread. Place 4 slices
of bread, buttered side down in the Air Fryer Basket. Spread ½ tablespoon
mayonnaise on each slice of bread. Top with one slice of Swiss cheese. Place
a burger patty on top of the cheese and top each burger with the fried onions.
Top the onions with another slice of Swiss cheese and the remaining slice of
bread, butter side up. Place the Wire Rack in the middle rack position in the
Air Fryer Toaster Oven and transfer the Air Fryer Basket to the Rack.
Set the Air Fryer Toaster Oven to the Toast function. Toast for 10 minutes
minutes.
Remove the pan from the Air Fryer Toaster Oven and let the patty melts rest
for a few minutes. Then, cut in half and serve.
1
2
DIRECTIONS
3
4
5
6
7
29 30
Cheesy Olive and Roasted Pepper
Bread
SERVINGS:
INGREDIENTS
loaf artisan bread
½ cup mayonnaise
butter, melted
grated mozzarella or Fontina cheese
¼ cup grated Parmesan cheese
dried oregano
½ cup black olives, sliced
½ cup green olives, sliced
½ cup roasted peppers, coarsely chopped
minced red onion
Freshly ground black pepper
Cut the loaf of bread in half lengthwise. Position the Wire Rack in the middle
rack position of the Air Fryer Toaster Oven. Place the bread halves on the Wire
Combine the mayonnaise, butter, mozzarella cheese, Parmesan cheese
and dried oregano in a small bowl. Add the black and green olives, roasted
peppers and red onion and fold together. Season with freshly ground black
pepper.
Remove the bread halves from the Air Fryer Toaster Oven and spread the
cheese mixture evenly over the cut sides of the bread.
Place the bread into the Air Fryer Basket with the Baking/Drip Pan below and
transfer the pan to the Air Fryer Toaster Oven in the top rack position.
Transfer the bread to a cutting board, let it rest for a few minutes, then cut into
slices and serve warm.
1
2
DIRECTIONS
3
4
5
Eggplant Parmesan
SERVINGS:
INGREDIENTS
medium eggplants (about 2 lbs), cut into ½-inch slices
kosher salt
seasoned breadcrumbs
½ cup grated Parmesan cheese, divided
Italian seasoning
salt
freshly ground black pepper
milk
mayonnaise
tomato sauce
grated mozzarella cheese
Chopped fresh parsley
Place the eggplant slices on a baking sheet and sprinkle kosher salt
the rest of the recipe ingredients.
Prepare a dredging station. Combine the breadcrumbs, ¼ cup of the Parmesan
cheese, Italian seasoning, salt and black pepper in a shallow dish. Whisk the
milk and mayonnaise together in a small bowl until smooth.
Brush the excess salt from the eggplant slices and then brush both sides
of each slice with the mayonnaise mixture. Dip the eggplant into the
breadcrumbs, pressing the crumbs to adhere to both sides of each slice.
Working in batches, place the eggplant slices in the Air Fryer Basket with the
Baking/Drip Pan below, spritz the eggplant with olive oil and transfer the pan
minutes. Flip the slices over, spritz with olive oil again and air-fry for another
a tray while you air-fry the other batches.
Once all of the eggplant has been browned, start to assemble the eggplant
sauce on the bottom of the dish. Place half of the eggplant slices over the
sauce, overlapping them slightly. Spread half of the remaining tomato sauce
over the eggplant. Top with half of the mozzarella and half of the remaining
Parmesan cheese. Repeat the eggplant, sauce and cheese layers with the
remaining ingredients. Cover with foil.
place the Wire Rack in the middle of the Air Fryer Toaster Oven.
Transfer the casserole dish to the Air Fryer Toaster Oven and bake, covered
the cheese has melted and is slightly browned.
before serving. Top with chopped fresh parsley, cut into squares and serve
warm with a side of spaghetti if desired.
1
2
DIRECTIONS
3
4
5
6
7
8
31 32
Cream Cheese Swirled Carrot
Cake Bars
SERVINGS:
INGREDIENTS
all-purpose flour
baking powder
ground cinnamon
ground nutmeg
salt
½ cup sugar
½ cup brown sugar
melted butter
large eggs
pure vanilla extract
position in the Air Fryer Toaster Oven.
Combine the flour, baking soda, cinnamon, nutmeg and salt in a bowl and
whisk together to remove any lumps. In a large second bowl, whisk together
the sugar, brown sugar and melted butter. Add the eggs to the butter mixture
one at a time, beating to incorporate the ingredients well. Stir in the vanilla
extract. Add the dry ingredients to the wet ingredients, mixing by hand just
until the dry ingredients have been incorporated. (Do not over mix the batter.)
Fold in the shredded carrots.
Make the cream cheese layer. Using an electric beater or in a food processor,
beat the cream cheese, egg, sugar and vanilla together until smooth.
Pour ¾ of the carrot cake batter into the pan. Drop spoonfuls of the cream
cheese mixture on top of the batter. Dollop the remaining batter in between
the cream cheese mixture. With a sharp knife, run the point of the knife
through both batters to swirl them together. Do not completely mix the
batters – just swirl them around in a circular motion.
minutes. A toothpick or knife inserted in the center should come out clean.
Transfer the pan to a cooling rack and let the cake cool completely in the pan.
Cut into squares and serve. Store any leftovers in an airtight container in a
single layer or with parchment paper in between the layers and refrigerate
1
2
DIRECTIONS
3
4
5
6
Apple Blackberry Pecan Crisp
SERVINGS:
INGREDIENTS
apples, peeled, cored and diced (about 2 pounds; ½-inch dice)
blackberries
½ cup sugar, plus more for sprinkling on top
ground cinnamon
ground nutmeg
ground allspice
salt
cornstarch
TOPPINGS
½ cup brown sugar
½ cup chopped pecans
rolled oats
½ cup
¾ cup butter, divided
the Wire Rack in the middle rack position in the Air Fryer Toaster Oven.
Combine the apples and blackberries in a large bowl. In a separate smaller
bowl, combine the sugar, spices, salt and cornstarch, breaking up any lumps
square baking pan.
Using the same bowl, combine the brown sugar, pecans, rolled oats and
flour. Reserve 2 tablespoons of the butter and melt the remaining butter. Pour
the melted butter into the topping mixture and combine well with a fork until
the mixture looks crumbly. Scatter the topping mix on top of the apples and
dot the top of the crisp.
or until the top is nicely browned and the fruit is tender and bubbling. Let the
crisp cool before serving with some ice cream or whipped cream.
1
2
DIRECTIONS
3
4
7
33 34
Maple & Dijon Bacon Wrapped
Pork Loin
SERVINGS:
INGREDIENTS
maple syrup
Dijon mustard
fresh chopped thyme leaves
Salt and freshly ground black pepper
½ pound bacon, regular cut
Combine the maple syrup, Dijon mustard and chopped fresh thyme leaves
in a small bowl. Generously season the pork loin with salt and freshly ground
black pepper.
Brush two thirds of the maple Dijon mixture on the pork loin covering all
sides. Wrap the bacon slices around the pork loin, over-lapping them slightly
to completely cover the pork loin and securing the ends of the slices with
toothpicks.
Slide the pork loin onto the Rotisserie Spit, centering it as well as you can.
Pierce the ends of the loin with the Rotisserie Tines and tighten the Tines into
place on the spit with the Rotisserie Screws.
Set the Air Fryer Toaster Oven to the Rotisserie function and a temperature
oven. Transfer the pork to the Air Fryer Toaster Oven, placing the Rotisserie
Spit into the slots inside the Air Fryer Toaster Oven. Cook using the Rotisserie
Remove the pork loin from the Air Fryer Toaster Oven using the Rotisserie
Removal Tool and place it on a cutting board to rest, loosely tented with foil
you can skewer it through the sides or tie it tightly with twine to ensure it doesn’t
hit the elements or the Baking/Drip Pan in the bottom of the Air Fryer Toaster
Oven.
1
2
DIRECTIONS
3
4
5
6
Salmon with Teriyaki Glaze
SERVINGS:
INGREDIENTS
soy sauce
¼ cup orange juice
honey
clove garlic, grated
fresh gingerroot, minced
sesame seeds, toasted
pinch
Vegetable oil
Salt
Freshly ground black pepper
Make the teriyaki glaze by combining the soy sauce, orange juice, honey,
garlic, ginger, sesame seeds and red pepper flakes in a small saucepan.
slightly. Set the glaze aside.
Dry the salmon well with a paper towel and brush both sides with a little
vegetable oil. Season the fish well with salt and pepper and place it on the
Baking/Drip Pan (It’s handy to line the tray with parchment paper first for
easy clean up). Transfer the Pan to the Air Fryer Toaster Oven in the top rack
position.
before serving.
1
2
DIRECTIONS
3
35 36
Rotisserie Chicken Gyros
SERVINGS:
INGREDIENTS
¾ cup Greek yogurt
cloves garlic, minced
fresh chopped parsley
fresh chopped thyme leaves
dried cumin
paprika
salt
freshly ground black pepper
boneless, skinless chicken thighs or breasts
TZATZIKI SAUCE
grated cucumber (about ¾ English cucumber)
plain Greek yogurt
juice of half a lemon
olive oil
chopped fresh dill
chopped fresh parsley
salt
Freshly ground black pepper
TO SERVE
pocketless pita breads
green leaf lettuce, shredded
large tomato, diced
½red onion, thinly sliced
Combine the yogurt, garlic, parsley, thyme, lemon juice, cumin, paprika, salt
and pepper in a large bowl. If you are using chicken breasts, slice the chicken
breasts in half horizontally so they are thin pieces. Then, cut the chicken into
overnight.
Load the chicken pieces onto the Rotisserie Spit. Start by fixing one set of
Rotisserie Tines to one end of the Rotisserie Spit. Then, slide the chicken
pieces down onto the tines, pressing the slices of chicken firmly together.
Try to make sure at least two tines are going through each piece of chicken.
When all the chicken pieces are loaded on the spit add the other set of
Rotisserie Tines and fix it to the Rotisserie Spit by tightening the Rotisserie
Screw. If necessary, loosen the screws and slide everything to one side or
the other to adjust the chicken so it is positioned in the middle of the Spit.
Tighten the Rotisserie Screws so the chicken does not slide on the spit.
Place the Baking/Drip Pan in the bottom rack position of the Air Fryer Toaster
Oven and add water to cover the bottom of the pan. Transfer the chicken
to the Air Fryer Toaster Oven by placing the spit in the slots in the Air Fryer
Toaster Oven.
Set the Air Fryer Toaster Oven to the Rotisserie function and temperature
thermometer.
While the chicken is cooking make the Tzatziki Sauce. Place the grated
cucumber on a paper towel and twist to squeeze out as much liquid as
you can. Combine the cucumber, Greek yogurt, lemon juice, olive oil and
chopped dill and parsley in a bowl. Season with salt and freshly ground black
pepper and chill until you are ready to serve.
Remove the chicken from the Air Fryer Toaster Oven using the Rotisserie
Removal Tool and place it on a cutting board to rest, loosely tented with foil.
Brush the pita breads with a little olive oil and place them in the Air Fryer
Basket. Place the Wire Rack in the middle rack position in the Air Fryer
Toaster Oven and transfer the Air Fryer Basket to the Air Fryer Toaster Oven.
Remove the Rotisserie Tines from the Spit. Slide the chicken down to hit the
cutting board, but do not remove the Spit. Use the Spit to hold the chicken
vertically on a cutting board and slice the chicken off the Spit.
Assemble the Gyros by spreading a little tzatziki sauce on the warm pita,
top with shredded lettuce, diced tomatoes and red onion. Place some of the
sliced chicken on top and dollop with a little more tzatziki sauce. Fold up the
pita bread and secure with a toothpick or wrap it in parchment paper and foil
to enjoy it food truck style!
1
2
3
4
5
6
7
8
9
DIRECTIONS
37 38
Table of contents
Popular Oven manuals by other brands
Gourmia
Gourmia GTF7900 user manual
Blodgett
Blodgett MT3870 Service and repair manual
Kambrook
Kambrook Hot Top K0T630 Instruction booklet
Ariston
Ariston MP796IXA Daily reference guide
Matrix
Matrix MD921 Manual for installation, use and maintenance
Hotpoint Ariston
Hotpoint Ariston 7OOK 998ED X RU/HA operating instructions
Zanussi
Zanussi Cuisinair FBI 783 W Instruction booklet
Simfer
Simfer B4EB56055 user manual
Blaupunkt
Blaupunkt 5B10N0240AU Instructions for installation and use
KitchenAid
KitchenAid Superba KEBS277WBL2 parts list
KitchenAid
KitchenAid KEBC247KBL0 parts list
Blodgett
Blodgett 1048 Installation operation & maintenance