Blue Seal G750-6 User manual

237494-1
INSTALLATION AND OPERATION MANUAL
For use in GB & IE
GAS RANGE STATIC OVEN
G750-6

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice. © Copyright Moffat Ltd. November 2014.
MANUFACTURED BY
Moffat Limited
Rolleston 7675
New Zealand
INTERNATIONAL CONTACTS
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [email protected]
Main Office: (tel) [phone]
(fax) [phone]
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [email protected]
Sales: (tel): [phone]
(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)
(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]

Contents List
Blue Seal Gas Static Oven Range
G750-6 Gas Range Static Oven - 750mm wide.
Introduction .............................................................................................. 2
Specification.............................................................................................. 3
Model Numbers Covered in this Specification
General
Gas Supply Requirements
Gas Connection
Dimensions................................................................................................ 4
Installation................................................................................................ 5
Installation Requirements
Unpacking
Location
Clearances
Assembly
Gas Connection
Commissioning
Operation................................................................................................... 8
Operation Guide
Description of Controls
Open Burners
Oven
Cleaning and Maintenance...................................................................... 10
Before Commencing Cleaning
Stainless Steel Surfaces
Vitreous Enamel Surfaces
Open Burner Cleaning
Oven Interior Cleaning
Fault Finding............................................................................................ 12
Gas Conversion and Specifications ......................................................... 13
Conversion Procedure
Gas Specifications
Replacement Parts List ........................................................................... 16

2
Introduction
We are confident that you will be delighted with your BLUE SEAL GAS RANGE STATIC OVEN and it will
become a most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Blue Seal appliance, there are two important things you can
do.
Firstly:
Please read the instruction book carefully and follow directions given. The time taken will be well spent.
Secondly:
If you are unsure of any aspect of installation, instructions or performance of your appliance, contact your BLUE
SEAL dealer promptly. In many cases a phone call could answer your question.
CE Only:
These instructions are only valid if the country code appears on the appliance. If code does not appear on appli-
ance, refer to supplier of this appliance to obtain technical instructions for adapting appliance to conditions for use
in that country.
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF
FIRE.
 THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
 ITIS RECOMMENDED THAT AREGULAR INSPECTION IS MADE BY ACOMPETENT SERVICE PERSON TO
ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
Warning
 This appliance is for professional use and is only to be used by qualified
persons.
 Only authorised service persons are to carry out installation, servicing or gas
conversion operations.
 Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
 DO NOT operate the appliance without the legs supplied fitted.
Caution
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
Warning
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN APROMINENT
LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.
Warning

Specifications
3
Model Numbers Covered in this Specification
G750-6 Gas Range Static Oven (6 Open Burners + Oven).
General
A heavy duty, general purpose gas range created for compact modular kitchens. It has a high option Cook
Top / Griddle arrangement and is available on industrial adjustable feet or on robust rollers.
Open Burners are fitted with individual flame failure for each open burner. Easy clean stainless steel external
finish.
The oven is fitted with piezo ignition and flame failure and one tubular gas burner.
Gas Supply Requirements
- UK Only:
Category: II2H3P (20, 37).
Flue Type: A1.
*Measure burner operating pressure at manifold test point with four burners operating at full setting.
Gas Connection
Gas supply connection point is located at rear of appliance, approximately 350mm from right hand side, at rear
of range and 742mm from floor and is reached from behind the appliance. (Refer to ‘Dimensions’ section).
Connection is ¾" BSP male thread.
Natural Gas (G20) Propane (G31)
Open Burner
(each) Oven Open Burner (each) Oven
Heat Input
(nett) Nominal 5.3 kW 7.2 kW 5.3 kW 7.2 kW
Reduced 1.1 kW 1.1 kW 1.1 kW 1.1 kW
Gas Rate
(nett) Nominal 0.56 m3/hr 0.76 m3/hr 0.41 kg/hr 0.56 kg/hr
Reduced 0.12 m3/hr 0.12 m3/hr 0.09 kg/hr 0.09 kg/hr
Supply Pressure 20 mbar 37 mbar
Burner Operating
Pressure (*) 15 mbar 37 mbar
Gas Connection 3/4” B.S.P. Male

Dimensions
4
G750-6

Installation
5
Installation Requirements
NOTE:
 It is most important that this appliance is installed correctly and that operation is correct before use.
Installation shall comply with local gas and health and safety requirements.
 This appliance shall be installed in accordance with the regulations in force, with sufficient ventilation to
prevent occurrence of unacceptable concentrations of health harmful substances in room, appliance is
installed in.
Blue Seal Gas Range Static Ovens are designed to provide years of satisfactory service, and correct installation is
essential to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in accordance with
relevant National / Local codes covering gas and fire safety.
UNITED KINGDOM: - Gas Safety (Installation & Use) Regulations 1998.
- BS 6173 - Installation of Catering Appliances.
- BS 5440 1 & 2 - Installation Flueing & Ventilation.
IRELAND: - IS 820 - Non - Domestic Gas Installations.
Installations must be carried out by authorised persons only. Failure to install equipment to the relevant
codes and manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments protected (e.g. paint sealed) by the manufacturer are only
to be adjusted by an authorised service agent. They are not to be adjusted by the installation person.
Unpacking
 Remove all packaging and transit protection from appliance including all protective plastic coating from exterior
stainless steel panels.
 Check equipment and supplied parts for damage. Report any damage immediately to carrier and distributor.
 Check that the following Parts have been supplied with your range:-
4 x Leg Adsjustable.
 Report any deficiencies to distributor who supplied the appliance.
 Securely fit the 4 legs supplied with the range.
 Check available gas supply is correct to that shown on rating plate located on front right hand corner of bottom
sill.
Location
1. Installation must allow for sufficient flow of fresh air for combustion air supply.
2. Installation must include adequate ventilation means, to prevent dangerous build up of combustion products.
3. Never directly connect a ventilation system to appliance flue outlet.
4. Any gas burning appliance requires adequate clearance and ventilation for optimum and trouble-free operation.
Minimum installation clearances shown overleaf are to be adhered to.
5. Position appliance in its approximate working position.
6. All air for burner combustion is supplied from beneath and rear of appliance. Legs must always be fitted and no
obstructions placed at rear, on underside or around base of appliance, as obstructions will cause incorrect
operation and / or failure of appliance.
7. Care should be taken to not disturb the air combustion admission nor the combustion products evacuation of
the open burners.
NOTE: Do not obstruct or block appliances flue. Never directly connect a ventilation system to appliance flue
outlet.
Combustion Air Requirements:
G750-6
Natural Gas (G20) 36 m3/hr
Propane (G31) 38 m3/hr

Installation
6
Clearances
NOTE: Only non-combustible materials can be used in close proximity to this appliance.
* Side clearances can be 50mm when adjacent surface is at least 100mm below cooking surface.
Assembly
NOTE:
 Legs, pot stands, trivets and splashback are to be assembled during installation.
 This appliance is fitted with adjustable feet to enable appliance to be positioned securely and level.
This should be carried out on completion of gas connection. Refer to ‘Gas Connection’ section.
Optional Accessories (Refer to Replacement Parts List)
1. Check all feet are securely fitted.
2. Adjust feet to make Range steady and level.
Gas Connection
NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON.
1. Blue Seal Ranges do not require an electrical connection, as they function totally on the gas supply only.
2. It is essential that gas supply is correct for appliance being installed and that adequate supply pressure and
volume are available. The following checks should be made before installation:-
a. Gas Type the appliance has been supplied for, is shown on
coloured stickers located above gas connection point and on
rating plate. Check this is correct for gas supply appliance is
being installed for. Gas conversion procedure is shown in this
manual.
b. Supply Pressure required for this appliance is shown in
‘Specifications’ section of this manual. Check gas supply to
ensure adequate supply pressure exists.
c. Input Rate of this appliance is stated on Rating Plate and in
‘Specifications’ section of this manual. Input rate should be
checked against available gas supply line capacity. Particular
note should be taken if appliance is being added to an
existing installation.
NOTE: It is important that adequately sized piping runs directly to connection joint on appliance with as few
tees and elbows as possible to give maximum supply volume.
3. For NAT Gas Only - Fit gas regulator supplied, into gas supply line as close to appliance as possible.
4. For Propane Only - Directly connect the gas supply line to the appliance.
Fig 1
Rating Plate is located under bottom sill.
 This appliance is for professional use and is only to be used by qualified
persons.
 Only authorised service persons are to carry out installation, servicing or gas
conversion operations.
Caution
Combustible Surface Non Combustible Surface
Left / Right hand side 150mm (*) 0mm
Rear 100mm 0mm

Installation
7
NOTE: Gas pressure regulator provided with this appliance is for use with Natural Gas as per ‘Gas
Conversion Section’ in this manual.
Regulator connections are 3/4" BSP female.
Connection to the appliance is 3/4" BSP male.
(Refer to ‘Specifications’ section for gas supply location dimensions).
NOTE: A Manual Isolation Valve must be fitted to the individual appliance supply line.
4. Correctly locate appliance into its final operating position and using a spirit level, adjust legs so that appliance is
level and at correct height.
5. Connect gas supply to appliance. A suitable joining compound which resists breakdown action of LPG must be
used on every gas line connection, unless compression fittings are used.
6. Check all gas connections for leakages using soapy water or other gas detecting equipment.
7. Check gas operating pressure is as shown in ‘Specifications’ section.
NOTE: Operating pressure is to be measured at
manifold test point and with 4 burners
operating at ‘High Flame’ setting.
8. Verify operating pressure remains correct.
Commissioning
1. Before leaving new installation;
a. Check following functions in accordance with operating instructions specified in ‘Operation’ section of this
manual.
 Lighting the Open Burners.
 Light the Oven Main Burner.
 Check the Oven Main Burner Thermostat operation.
 Oven ‘Shut Down’.
b. Ensure operator has been instructed in areas of correct lighting, operation, and shutdown procedure for
appliance.
2. This manual must be kept by the owner for future reference, and a record of
Date of Purchase, Date of
Installation
and Serial Number of Appliance recorded and kept with this manual. (These details can be
found on Rating Plate attached to bottom right hand corner of bottom sill. Refer to ‘Gas
Connection’ section).
NOTE: If it is not possible to get appliance to operate correctly, shut off gas supply and contact supplier of
this appliance.
DONOT USE ANAKED FLAME TO CHECK FOR GAS LEAKAGES.
Warning

Operation
8
Operation Guide
1. Blue Seal appliances have been designed to provide simplicity of operation and 100% safety protection.
2. Improper operation is almost impossible, however bad operating practices can reduce the life of the appliance
and produce a poor quality product. To use this appliance correctly please read the following sections carefully:
-
 Lighting the Open Burners.
 Oven Main Burner / Thermostat.
 Oven ‘Shut-Down’.
Description of Controls
Gas Control Knobs
Piezo Igniter (Oven)
Oven Option
OFF Position
Temperature Graduations
130°C to 270°C.
Fig 3
Open Burner Option
OFF Position
HIGH Flame
LOW Flame
Rear Burner
Front Burner
(Indicators are located
above Gas Control Knobs).
 This appliance is for professional use and is only to be used by qualified
persons.
 Only authorised service persons are to carry out installation, servicing or gas
conversion operations.
 Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
Caution

Operation
9
Open Burners
NOTE: Only Cooking Pans Ø120mm to Ø380mm are suitable for use on open burners.
Lighting the Open Burners
Flame Failure Protection is incorporated for each burner by way of a thermo-electric system which will shut off gas
supply to that burner in the event that the burner goes out, so that un-burnt gas is not expelled.
1. Ensure the mains gas supply is turned ‘On’.
2. Select burner required, turn the gas control knob anti-clockwise to ‘HIGH’ position.
3. Hold gas control knob depressed and manually light the main burner.
4. Release gas control knob after approximately 10-20 seconds after lighting burner.
5. Burner should stay alight - if not, repeat Steps (2. to (4. above.
6. To adjust the temperature required, rotate gas control knob between ‘HIGH’ and ‘LOW’ positions.
Turning 'OFF' the Open Burners
1. When main burner is not required, turn gas control knob clockwise back to the ‘OFF’ position, burner will
extinguish.
Oven
Lighting the Oven Burner
1. Ensure the mains gas supply is turned ‘On’.
2. Open Oven doors.
3. Rotate thermostat control knob to the maximum temperature marked on the knob and hold knob depressed.
4. Press the Piezo Ignition Button on the control panel.
5. Release gas control knob after approximately 10-20 seconds after lighting burner.
6. Oven Burner should stay alight - if not, repeat Steps (3. to (5. above.
7. To adjust the temperature required, rotate oven gas control knob to the temperature required.
Turning 'OFF' the Oven Burner
1. When oven burner is not required, turn oven temperature control knob fully clockwise to the ‘OFF’ position,
burner will extinguish.
CARE IS REQUIRED WHEN OPENING HOT OVEN DOOR TO AVOID EXPOSURE TO HOT OVEN AIR AND VAPOURS.
Warning

Cleaning and Maintenance
10
Before Commencing Cleaning
NOTE:
 Allow appliance to cool before commencing cleaning.
 DO NOT use abrasive or strong caustic detergents as they could corrode or damage the Cooktop.
 Ensure that any detergent or cleaning material has been completely removed after each cleaning.
To keep your Appliance clean and operating at peak efficiency, follow the procedures shown overleaf:-
Always turn off the gas supply to the appliance before commencing cleaning.
This appliance is not water proof. Do not use water jet spray to clean interior
or exterior of this appliance.
Caution

Cleaning and Maintenance
11
Oven Interior Cleaning
1. Do not use wire brushes, steel wool or other
abrasive materials to clean oven interior.
2. Clean the oven regularly while the oven is warm but
not hot.
3. The oven side runners and base plate can be
removed for cleaning. These can be washed in a
hot detergent solution, rinsed and dried before re-
placing.
4. Clean the oven interior and oven door daily with a
hot detergent solution. Rinse with clean water and
dry thoroughly.
5. Stubborn stains can be removed by soaking in a
detergent solution and gently scraping.
6. Dry the oven thoroughly with a dry cloth and polish
with a soft dry cloth.
Stainless Steel Surfaces
NOTE: Do not use cleaning agents containing
bleach, abrasives or caustic chemicals as
these will stain and damage the stainless
steel surfaces.
1. Clean stainless steel surfaces with hot soapy water
and a soft bristled brush.
2. Baked on deposits or discolouration, use a good
quality stainless steel cleaner or stainless steel wool.
Always rub in direction of grain.
3. Dry and polish all surfaces with a soft dry cloth.
Vitreous Enamel Surfaces
NOTE: Only use recommended cleaning products.
1. Wipe vitreous enamel surfaces daily after use, with a
soft cloth and hot soapy water whilst the surfaces
are still warm.
2. Baked on deposits can be removed by soaking in hot
soapy water with an approved detergent and
cleaning with a moistened nylon or scotch cleaning
pad.
3. Dry and polish all enamel surfaces with a soft dry
cloth.
Open Burner Cleaning
Open Burner cleaning should be carried out daily.
1. Lift off pot stands, burner heads, burner bases and
spill tray.
2. Wash with hot soapy water, using a soft bristled
brush ensuring all burner ports are clean and free of
debris.
3. Ensure all burner ports are clean and free from food
or cleaning material debris. Stubborn debris can be
removed using a non metallic implement such as a
cocktail stick. Blow through burner ports to ensure
there are no blockages.
4. The slots in the base of the burner head should be
kept clean and free of debris. Clean using a soft
bristled brush.
5. Wash hob spill tray with hot soapy water and a soft
cloth or soft bristled brush.
6. Dry all parts thoroughly with a lint free cloth before
fitting and re-assemble to the hob top.

Fault Finding
12
This section provides an easy reference guide to more common problems that may occur during operation of your
appliance. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose
problems with your equipment.
Although this section covers most common problems reported, you may encounter a problem not covered in this
section. In such instances, please contact your local authorised service agent who will make every effort to help you
identify and resolve the problem. Please note that the service agent will require the following information:-
 Model Code and Serial Number of appliance. (Both can be found on the Rating Plate located on the
appliance).
NOTE: Components having adjustments protected (e.g. paint sealed) by the manufacturer, are only to be
adjusted by an authorised service agent. They are not to be adjusted by an unauthorised service
person.
Fault Possible Cause Remedy
COOKTOP BURNERS
Main burner will not light.
Incorrect supply pressure. Check supply pressure at manifold test
point.
Call service provider.
Blocked Injector. Remove and clean injector.
Call service provider.
Faulty gas control. Replace gas control.
Call service provider.
Main burner will not stay alight.
Faulty thermocouple connection. Check thermocouple connection.
Call service provider.
Thermocouple incorrectly located. Re-position thermocouple.
Call service provider.
Main burner goes out when turned
to ‘Low’ position. Blockage in gas valve. Clean and re-grease the gas valve.
Call service provider.
Irregular flame.
Burner head not located correctly on
burner base. Re-locate burner head onto burner base.
Low gas pressure. Check pressure at manifold test point.
Call service provider.
OVEN BURNER
Oven burner will not light.
Accumulation of dirt and grease
around the burner ports. Remove the burner and clean.
Piezo ignition lead broken or
disconnected. Replace / re-connect lead. Call service provider.
Faulty thermostat. Replace thermostat.
Call service provider.
Blocked injector. Remove and clean injector.
Call service provider.
Oven too hot - too cold. Faulty thermostat. Replace thermostat.
Call service provider.
Oven burner will not stay alight. Loose thermocouple or thermocouple
incorrectly positioned. Re-position and tighten thermocouple. Call service provider.
Oven burner goes out during use. Blocked bypass screw. Remove and clean bypass screw.
Call service provider.

Gas Conversion and Specifications
13
Conversion Procedure
NOTE:
 These conversions should only be carried out by qualified persons. All connections must be
checked for leaks before re-commissioning the appliance.
 Adjustment of components that have adjustments / settings sealed (e.g. paint sealed) can only be
adjusted in accordance with the following instructions and shall be re-sealed before
re-commissioning this appliance.
 For relevant gas specifications refer to ‘Gas Specifications Tables’ at end of this section.
Open Burners.
1. Carry out the following:-
 Remove the pot stands, burner heads and
burner bases.
 Lift out and remove the spill tray.
 Remove injectors and replace with correct
size injectors as shown in ‘Gas Specifications
Tables’ at end of this section.
 Refit the spill tray.
 Refit the burner bases and burner heads.
 Light main burners and check flame size on
simmer (LOW) position.
2. To Replace the low fire screw in the gas valves:-
 Remove the control panel.
 Remove low fire screw from gas valves and replace with the correct size low fire screw as shown in ‘Gas
Specifications Tables’ at end of this section. Low fire screw should be screwed fully ‘In’.
NOTE: The 'Low Fire Screw' should be sealed with coloured paint on replacement of low fire screw.
 Refit the oven control panel.
 Refit pot stands.
 Light main burners and check flame on both ‘High’ and ‘Low’ fire settings.
NOTE: Gas Conversion must be carried out before checking burner operation.
Ensure that the Appliance is isolated from the gas supply before commencing
servicing.
Caution
BURNER HEAD
BURNER BASE

Gas Conversion and Specifications
14
Static Oven
1. Carry out the following:-
 Open oven doors and remove the oven racks and crumb tray.
 Remove the spark electrode from mounting bracket (for access purposes only).
 Disconnect gas supply tube from the main burner.
 Unscrew and remove injector holder and injector from the rear of the main burner.
2. Unscrew injector from injector holder and replace with correct size injector as shown in ‘Gas Specifications
Tables’ at rear of this section.
3. Refit the following:-
 Refit the injector holder and injector to the rear of the main burner.
 Re-connect gas supply tube to the main burner.
 Refit the spark electrode to the mounting bracket (was removed for access).
4. To Replace the low fire screw in the gas valve:-
 Remove the control panel.
 Remove low fire screw from gas valve and replace with correct
size low fire screw as shown in ‘Gas Specifications Tables’ at
end of this section. Low fire screw should be screwed
fully ‘In’.
NOTE: The 'Low Fire Screw' should be sealed with coloured paint
on completion of low fire adjustment.
 Refit the oven control panel.
 Light oven burner and check burner operation on both ‘High’ and ‘Low’ fire settings.
NOTE: Gas Conversion must be carried out before checking burner operation.

Gas Conversion and Specifications
15
Gas Connection
- NAT Gas Only.
1. Install the Nat Gas regulator supplied, in the gas supply line to
the appliance.
NOTE: Gas regulator supplied is a non-convertible regulator, but
it’s outlet pressure can be adjusted at the pressure
adjusting screw for NAT Gas Only.
2. Check gas operating pressure is as shown in ‘Gas Specifications’
table.
NOTE: Measure gas operating pressure at manifold test point
and with 4 burners operating at ‘High Flame’ setting.
- Propane Only.
1. Connect the gas supply directly to the appliance (Remove NAT Gas regulator, if converting from NAT Gas).
2. Verify operating pressure at manifold is as shown in ‘Gas Specifications’ table.
Gas Type Identification Label
On completion of gas conversion, replace gas type identification label located at:-
- Rear of appliance, above gas connection.
Commissioning
Before leaving the installation;
1. Check all gas connections for leakage using soapy water or other gas detecting equipment.
2. Carry out a ‘Commissioning’ check of appliance as shown in Installation Section of this manual.
3. Ensure any adjustments done to components that have adjustments / settings paint sealed are to be re-sealed.
Gas Specifications
- UK Only:
Category: II2H3P (20, 37).
Flue Type: A1.
- (*) Measure burner operating pressure at manifold test point with four burners operating at full setting.
Pressure Adjusting
Screw
Cap Nut
DONOT USE ANAKED FLAME TO CHECK FOR GAS LEAKAGES.
Warning
Natural Gas (G20) Propane (G31)
Main Injectors Ø 1.93mm Ø 1.20mm
Low Fire Screw #76 #51
Oven Main Injectors Ø 2.30mm Ø 1.40mm
Low Fire Screw #76 #51
Supply Pressure 20 mbar 37 mbar
Burner Operating Pressure (*) 15 mbar 37 mbar
Open Burner

Replacement Parts
16
Replacement Parts List
When ordering replacement parts, please quote part number and description as listed below. If part required is not
listed below, request part by description and quote model number and serial number which is shown on rating plate.
IMPORTANT:
Only genuine authorized replacement parts should be used for servicing and
repair of this appliance. Instructions supplied with parts should be followed
when replacing components.
For further information and servicing instructions, contact your nearest
authorized service branch (contact details are as shown on reverse of front
cover of this manual).
Part No. Description
Cook Top
237528 BURNER HEAD
237529 BURNER BASE
237530 JET HOLDER
237516 THERMOCOUPLE
237598 INJECTOR Propane Ø 1.20mm
237599 INJECTOR Nat Gas Ø 1.93mm
237526 GAS VALVE
237813 LOW FIRE SCREW Propane #51
237814 LOW FIRE SCREW Nat Gas #76
237534 KNOB OPEN BURNER
Oven
237697 OVEN BURNER
237990 OVEN THERMOCOUPLE
238006 INJECTOR HOLDER
238004 OVEN BURNER INJECTOR Propane Ø 1.40mm
238003 OVEN BURNER INJECTOR Nat Gas Ø 2.30mm
237499 THERMOSTAT GAS OVEN 130-270°C
237813 LOW FIRE SCREW Propane #51
237814 LOW FIRE SCREW Nat Gas #76
237993 IGNITION ELECTRODE
237994 HT LEAD
227508 PIEZO IGNITOR
237535 KNOB OVEN 130-270°C
237699 OVEN SEAL
General
237536 POT STAND
237533 SPILL TRAY
237524 OVEN SIDE RACK
237525 OVEN RACK
237509 OVEN TRAY
237991 ADJUSTABLE LEG 150mm
Accessories
238007 CASTOR KIT

Gas Conversion and Specifications
17
Gas Regulators
Gas Conversion Kits
Models Gas Type to Convert to
Nat. Gas (UK) Propane (UK)
G750-6 238010 238009
Gas Type Gas Regulators
Part No. Description
Nat. Gas 238144 Regulator ¾” BSP - RV48LM 6” Nat.