Blue Star RNB60 Owner's manual

The cavity design of the oven and the convection fan system result in the most complete exchange of air possible.
This provides incredibly precise, even heat distribution. Both ovens have the largest capacity available on a 60" range
and will accommodate a commercial-size 18" x 26" baking sheet.
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential
ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling
for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
Convection Oven Cooking
Infrared Broiler
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front!
Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates
are also oversized to accommodate the largest stock pots and sauté pans.
Full Motion Grates
Our cast iron porcelain-enameled NOVA™and ULTRANOVA™top burners are the most versatile burners in the industry.
The NOVA™burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA™delivers an amazing
22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF simmer burner, delicate
sauces and soups are made simple with superior temperature control and flame disbursement.
NOVA™, ULTRANOVA™and Simmer Burners
•The most powerful burner available. 22,000 BTUs.
•Both ovens accommodate a full-size
commercial size 18" x 26" baking sheet.
•24" depth for compatibility with standard
kitchen cabinetry.
Model RNB606GCBSS shown at right with optional 8 " backguard.
With over 125 years of experience making cooking
equipment, and as the leading manufacturer of
high-performance commercial-style ranges for the
home, it is no surprise that B
LUE S TAR makes the
finest residential ranges available. The unparalleled
accuracy of gas surface cooking and the versatility
found in the baking and roasting qualities of our
convection oven make this an unsurpassed addition to
every cook's favorite room in the house. Heavy-duty
construction combined with innovative features
produce an appliance of uncompromising durability,
functionality, and beauty that will be the focal point
of your kitchen for years to come!
™
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•Heavy-duty, commercial
stainless steel construction.
•Automatic electronic ignition
and re-ignition system.
•Interior oven light.
•Convection system.
•Ceramic infra-red broiler.
•Commercial quality
oven control.
•Heavy-duty oven door.
•Push-to-turn, infinite setting
NOVA
™
and ULTRANOVA
™
top
burner controls with new
130ºF simmer burner.
•Heavy-duty control knobs.
•Removable drip trays
with steel roller bearings.
•2 extra large ovens.
Oven capacity: 26.25"W x 20D x 15"H.
•1 year parts and labor warranty.
Cutting Boards
Char-broiler
Covers
Casters
Wok Ring
Indoor Charbroilers
Hoods
Warming Drawers
Salamander Broiler
Top Burner Rating
Top Power Burner Rating
(RNB Models Only)
Infrared Broiler Rating
Grill Burner Rating
Griddle Burner Rating
Oven Burner Rating
................................
...........................
................................
...........................
15,000 BTU
22,000 BTU
15,000 BTU
15,000 BTU
15,000 BTU
30,000 BTU
..............................
Simmer Burner Rating
Electrical Requirements
Operating Gas Pressure
Installation Clearance
.........................
.........................
........................
130ºF
120 VAC, 15 Amps
Single Phase
NAT: 5.0" WC
LP: 10.0" WC
0" Side Cabinet
0" Back Wall
3" Top Cabinet
Per Side
** All specifications are subject to change without prior notification.
0107-10-RevB
(Unit must be on a non-GFI, dedicated outlet)
15K 15K
15K
15K
15K
15K
22K15K
SIMMER
22K
RNB6010BSS
SIMMER 15K
22K
15K
15K22K
RNB606GCBSS
15K 15K
22K15K
SIMMER
22K
RNB606GSS
15K 15K
15K
15K
22K15 K
SIMMER
22K
RNB608GSS
SIMMER 15K
22K
15K
15K22K
RNB606CBSS
SIMMER 15K
22K
15K
15K
15K
15K22K
RNB608CBSS
Allows flush-mounting into an
island. Oven vents through top
of back. (Shown on 36" Model)
Island Trim Back
Protects the back wall while
allowing for custom treatment.
(Shown on 30" Model)
8" Low Profile Back
Produces a true gourmet
professional look while providing
a convenient holding area for
plates and prepared food.
(Shown on 36" Model)
21" High Shelf
.........................
17" Backguard (Not Shown)
Manufacturing Facility:
600 Arlington Street, Reading, PA USA 19611
www.bluestarcooking.com
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