Samsung NX5837750SS User manual

User manual
NX5837750SS
:"',..................

• DO NOTstore or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IFYOU SMELL GAS:
- DO NOT t_ hqhtamLa_j_liance.
- DO NOT touch any electrical switch.
- DONOTuse any phone in your buildincL.
- mmediatelv call your qas supplier from a neicLhbor's
phone. Follow the _ier's instructions.
- If you cannot reach your gas supplier, call the fire
department.
• Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
Anti=tip device
i__ i i_i
i i
A,WARNING
ALL RANGESCANTIP,RESULTINGIN PERSONALINJURY.
TIPPING RANGESCANCAUSEBURNSFROMSPILLS,
PERSONALINJURY,AND/OR DEATH.
INSTALLAND CHECKTHE ANTI-TIP BRACKETUSINGTHE
INSTRUCTIONSAND TEMPLATESUPPLIEDWITH THE
BRACKET
To prevent accidental tipping of the range, attach an approved
anti-tip device to the floor. (SeeInstalling the Anti-Tip Device
in the Installation Instructions.) Check for proper installation by
carefully tipping the range forward. The anti-tip device should
engage and prevent the range from tipping over.
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• If the range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been
pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in death,
serious personal injury, and/or property damage.
• To prevent the range from tipping, do not step/sit/lean on the
door or drawer.
• If the range is pulled out away from the wall for service or
cleaning, make sure the anti-tip device is reengaged after the
range has been pushed back into place. See "Installing the Anti-Tip
Device" in the installation instructions.
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Contents
Key features 6
Bigger is better
A cooktop with 5 burners
Enhanced convenience with easy maintenance
Important safety information
Read all instructions before using this appliance
Symbols used in this manual
State of California Proposition 65 Warning
Commonwealth of Massachusetts
General safety
Fire safety
Gas safety
Electrical and grounding safety
Installation safety
Location safety
Cooktop safety
Oven safety
Storage drawer safety
Self<leaning oven safety
Overview
Layout
What's included
Control panel
Clock
Kitchen timer
Oven vent/cooling vent
Gasrange
Cookware
Wok grate
Griddle
Gas burners
Ignition
6
6
6
7
7
7
7
7
8
9
i0
i0
ii
12
13
15
16
16
17
17
18
19
2O
21
21
22
22
23
24
25
26
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Gas oven 27
Single mode 27
Twin mode 28
Cooking mode 30
Broiling 33
Recipe guide 35
Temperature setting guides 37
Using the oven racks 39
Using the gliding rack 43
Cooking options 45
Slow cook, dehydrate, proofing 56
Maintenance 62
Cleaning 62
Replacement 69
Reinstallation 70
Troubleshooting 72
Checkpoints 72
Information codes 80
Warranty 81
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Key features
Bigger is better
With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space than many
other leading brands in the United States and Canadian markets. The enhanced capacity
means a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide flexible cooktop heat
for a variety of cookware. The center oval burner delivers heat evenly over a large area, and
provides the optimum temperatures for griddle cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benefits of 3 separate home appliances- gas
range, gas oven, and storage drawer - to maximize your convenience with its careful, stylish
design.
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Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
• All electrical and gas equipment with moving parts can be dangerous. Please read the
important safety instructions for this appliance in this manual. The instructions must be
followed to minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
_t_ WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
A CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others. Please follow
them explicitly. After reading this section, keep it in a safe place for future reference.
State of California Proposition 65 Warning
This product contains chemicals known to the State of California to cause cancer and
reproductive toxicity.
Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas fitter qualified or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple flexible gas lines must not be connected in series.
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Important safety information
General safety
,A WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not touch any part of the range, including but not
limited to, oven burners, surface burners, or interior
surfaces during or immediately after cooking.
• Know the location of the gas shut-off valve and how to
shut it off.
• Make sure the anti-tip device is properly installed on
the range. See the installation instructions for more
information.
• Do not let children near the range. Do not let children go into the range or onto the range.
Do not let children play with the range or any part(s) of the range. Do not leave children
unattended in an area where the range is in use. For children's safety, we recommend
utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent ignition of
these materials. Keep all packaging materials out of children's reach. Properly dispose the
packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (7! °C). Poultry should always be cooked to an internal
temperature of !80 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other
flammable vapors and liquids.
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Fire safety
,A WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not store, place, or use flammable or combustible
:_ materials such as paper, plastic, pot holders, linens,
......: _ curtains, gasoline or other flammable vapors or liquids
ll near the range.
_ ..... Do not wear loose fitting or hanging garments while
> using the range.
__ " • To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials
touch a heating element. Do not use a towel or other
bulky cloths in place of a pot holder.
• Do not use water on a grease fire. To put out a grease fire, turn off the heat source and
smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type
fire extinguisher.
• If a grease fire should occur in the oven, turn off the oven by pressing the OFF/CLEAR
button. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose
dry chemical or foam-type fire extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers
to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven. Do not use the oven
for storage. Paper and other flammable items stored in the oven can ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not in use.
Items stored in an oven can ignite.
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Important safety information
Gas safety
A WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power
cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the manufacturer's
instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy
water mixture around the area you are checking. If there is a gas leak, you will see small
bubbles in the soapy water mixture at the leak point.
Electrical and grounding safety
A WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
" • Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose
power outlet.
• Do not modify the power plug, power cord, or power
outlet in any way.
• Do not lout a fuse in a neutral or ground circuit.
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• Use a dedicated !20-volt, 60-Hz, 30-amp, AC, fused electrical circuit for this range. A
time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance
into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the electric
current. This range is equipped with a cord having a grounding plug. The plug must
be firmly plugged into an outlet that is properly installed and grounded in accordance
with the local codes and ordinances. If you are unsure whether your electrical outlet is
properly grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into
a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualified electrician
determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it
should meet the latest ANSI/NFPA No. 70 - Latest Revision (for the U.S.)or the Canadian
Electrical Code CSA C22.1 - Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical
service for this range.
Installation safety
A WARNING
To reduce the risk of fire, electric shock(, personal injuries, and/or death, obey the following
precautions.
• Have your range installed and properly grounded by a
qualified installer, in accordance with the installation
instructions. Any adjustment and service should be
performed only by qualified gas range installers or
service technicians.
• Do not attempt to service, modify, or replace your
range or any part of your range unless it is specifically
recommended in this manual. All other service should
be referred to a qualified technician.
• Always use new flexible connectors when installing a gas appliance. Do not use old
flexible connectors.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
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Important safety information
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Orates and griddles
are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed and adjusted by a qualified service technician
or installer for the type of gas (natural or LP) you will use. For your range to utilize LP
gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the
provided LP orifice set, and reverse the GPR adapter. These adjustments must be made
by a qualified service technician in accordance with the manufacturer's instructions and
all codes and requirements of the authority having jurisdiction. The qualified agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1_/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code, CAN/
CGA-B1_49.1_,or the current Propane Installation Code, CAN/CGA-B1_49.2, and with local
codes where applicable. This range has been design-certified by ETL according to ANSI
Z21.!, latest edition, and Canadian Gas Association according to CAN/CGA- !. !, latest
edition.
Location safety
,4k WARNIN6
To reduce the risk of fire, electric shock, personal
precautions.
ff
njuries, and/or death, obey the following
• This range is for indoor, household use only. Do not
install the range in areas exposed to the weather and/
or water.
• Do not install the range in a place which is exposed to a
strong draft.
• Select a level, well-constructed floor that can support
the range's weight. Synthetic flooring, such as linoleum,
must withstand 1_80°F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the
range directly over interior kitchen carpeting unless a
sheet of ¼ inch plywood or a similar insulator is placed
between the range and carpeting.
Select a location where a grounded, 3- prong outlet is easily accessible.
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• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• For the range to ventilate properly, make sure the range's vents are not blocked, and that
there is enough clearance at the top, back, sides, and underneath the range. The vents
allow the necessary exhaust for the range to operate properly with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary: allow a minimum clearance of 40 inches (!02 cm) between
the cooking surface and the bottom of cabinets; or install a range hood that projects
horizontally a minimum of 5 inches (!2.7 cm) beyond the bottom of the cabinets.
Cooktop safety
A WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions. • Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any
part of the cooktop. It may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
• Do not leave burners unattended on medium or high
heat settings.
• Before igniting, make sure all burner caps are properly
in place and all burners are level.
• Always use the LITE position when igniting the burners and make sure the burners have
ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame
stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. To flame food, you
must have a ventilation hood. When you flame food, the hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-assembling.
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Important safety information
• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is large
enough to cover the burner grates. Adjust the burner flames so that the flames do not
extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high
heat, carefully watch during the cooking process. If you are going to use a combination of
fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first aid instructions:
1, Immerse the scalded area in cool or lukewarm water for at least 1_0minutes.
2, Do not apply any creams, oils, or lotions.
3, Cover with a clean, dry cloth.
.................................. ......................• Place pots in the center of the grate. Do not place a pot
larger than 9" in diameter on the rear burners. If you
place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the flame on
the burner sputter and burn inefficiently.
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Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not use the oven for non-cooking purposes such
as drying clothes or storage. Use the oven for cooking
only.
• Make sure the inner portion of the split oven-rack is in
the proper position within the outer rack.
• Make sure the oven racks are placed on the same level
on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it
off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil
or similar material to cover any holes or passages in the oven bottom or to cover an oven
rack. It may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven
door closed.
• Do not broil meat too close to the burner flame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer's directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a
fire hazard.
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Important safety information
Storage drawer safety
A WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
Do not use the drawer for non-cooking purposes such
as drying clothes or storage. Use the drawer for cooking
purposes only.
• Do not touch the interior drawer surface or heating element.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a self-
cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
Self-cleaning oven safety
_IL WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food soils in
the oven. The range is extremely hot during a self-
cleaning cycle. Do not touch any surfaces of the range
during a self-cleaning cycle.
• Keep children away from the oven during a self-
cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the
oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply,
and contact a qualified service technician.
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Overview
Layout
01 Display
04 Oven vent
o7 oven lights * (2
locations)
10 Bake oven burner
02 Surface burner knobs
(5 pcs)
05 Removable oven door
08 Convection fan/
Convection heater
11 Broil oven burner
03 Surface burners
06 Storage drawer
09 Oven rack system
NOTE
If you need a part marked with a ....., you can buy it from the Samsung Contact Center (!-800-
726-7864).
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Overview
What's included
0 0
Surface burner grates (3) _
Flat rack (:2)_
Surface burners and caps
(5) _-
Gliding rack (!) *
Smart divider (!) *
Griddle (!) *
Work grate (!) *
NOTE
If you need an accessory marked with a *,you can buy it from the Samsung Contact Center
(!-800-726-7864).
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Control panel
-ili l iW
o...... i -' °......
Timer 2 Cooking
On/Off Time • Start "'0 On/Off rOTime
Easy Co k
Keep Favorite Self 1 _e drate
Warm Cook Oean 6 7 8 9 0 Clock
fff
Delay
DStart
3
Bread
Proof
01 Display: Shows the time of day, oven
temperature, whether the oven is in the
bake, broil or self-cleaning mode, and
the time set for the timer or automatic
oven operations.
• _t ' When you use the self-cleaning
feature, this icon appears in the
display.
• S(j! : When the oven is preheating,
this icon appears in the display.
02 (_} Bake: Activate convection baking
for the Upper Oven in Twin mode or the
entire oven in Single mode.
03 _ Roast: Activate convection roasting.
04 Broil: Broil food using the upper oven
burner only.
05 (_) Bake: Activate convection baking
for the Lower Oven in Twin mode or the
entire oven in Single mode.
06 Bake: Bake food using the lower oven
burner.
07 START/SET: Start a function or set the
time.
08 OFF/CLEAR (Lock): Cancel the current
operation but not the timer. Lock the
control panel and the door to prevent
accidents.
09 Timer1 On/Off: Activate or deactivate
the timer. (Single/Upper in Twin mode)
10 Cooking Time: Set the cooking time.
(Single/Upper in Twin mode)
11 Delay Start: Set the oven to start at
a certain time. (Single/Upper in Twin
mode)
12 Oven Light: Turn on/Turn off the oven
light. (Upper)
13 Keep Warm: Keep cooked food warm at
lower temperatures.
14 Favorite Cook: Activates the Favorite
cook feature. This feature lets you
preprogram up to three frequently used
cooking cycles so they can be set and
started with the touch of a pad
15 Self Clean: Burn off food residues using
very high temperatures.
16 Numbers: Use to set the times,
temperature, or presets.
17 Clock: Set the clock time.
18 Timer2 On/Off: Activate or deactivate
the timer. (Single/Lower in Twin mode)
19 Cooking Time: Set the cooking time.
(Single/Lower in Twin mode)
20 Delay Start: Set the oven to start at
a certain time. (Single/Lower in Twin
mode)
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Overview
21 Slow Cook: Activates Slow Cook
which cooks food slowly at lower
temperatures.
22 Dehydrate: Activates the Dehydrate
function.
23 Bread Proof: Activates the Bread proof
function.
24 Oven Light: Turn on/Turn off the oven
light. (Lower)
Clock
You must set the clock correctly to ensure the automatic features work properly. This product
supports two time formats; 12-hour (default) and 24-hour.
23457890 Slow O÷_y6r_te Bread
Cook Proof
To set the clock time
1, Press the CLOCK pad.
2, Enter the current time using the number
pad.
3, Press the START/SET pad to confirm the
settings.
15 _Bake (_ Roast
Keep Favor e Sel
Warm cook Cle_, 6 7 8 9 _] ClI
I
To change the time format(12hr/24hr)
1. Press and hold the Broil and 4 pads for
3 sec.
2. Press the 0 Pad to toggle between the 1_2-
hour and 24-hour display setting
3. Press the START/SET pad to change the
clock display mode.
_ NOTE
YOUcan set/change the clock or the kitchen
timer before you start a cooking mode or
while most cooking modes are operating.
However, you cannot set or change the time if
a time based function is operating (Time Bake,
for example) or the Sabbath option is enabled.
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