bora XBO User manual

EN
090013-10001
www.bora.com
Operating and installation instructions XBO
X BO steam oven

52
www.bora.com
EN
7 Cleaning and maintenance 29
7.1 Cleaning the cooking chamber................... 29
7.1.1 Manual cleaning ............................................29
7.1.2 Maintenance programmes ............................29
7.1.3 X BO cleaning cartridge ................................30
7.2 Cleaning the food thermometer................. 30
7.3 Cleaning the appliance front ...................... 30
7.4 Cleaning food supports............................... 31
7.5 Cleaning the drain filter .............................. 31
7.6 Cleaning the oven chamber seal................ 31
7.7 X BO odour filter.......................................... 31
7.7.1 Filter change..................................................31
8 Troubleshooting 32
9 Installation 33
9.1 Installation information............................... 33
9.1.1 General information ......................................33
9.1.2 Fitted unit......................................................33
9.1.3 Fresh water connection.................................33
9.1.4 Waste water connection................................33
9.2 Scope of delivery......................................... 33
9.3 Tools and aids.............................................. 34
9.4 Installation dimensions............................... 34
9.5 BORA X BO frame spacer............................ 35
9.6 Installation ................................................... 37
9.7 Ventilation .................................................... 40
9.8 Initial operation............................................ 41
9.9 Handover to user......................................... 41
10 Decommissioning,
disassembly and disposal 42
10.1 Decommissioning........................................ 42
10.2 Disassembly................................................. 42
10.3 Environmentally-friendly disposal.............. 42
11 Warranty, technical service,
spare parts, accessories 43
11.1 BORA
manufacturer’s warranty ............................ 43
11.1.1 Warranty extension .......................................44
11.2 Service.......................................................... 44
11.3 Spare parts................................................... 44
11.4 Accessories.................................................. 44
Table of Contents
1 General information 3
1.1 Liability........................................................... 3
1.2 Validity of the operating and installation
instructions.................................................... 3
1.3 Product conformity........................................ 3
1.4 Presentation of information.......................... 3
2 Safety 5
2.1 Intended use .................................................. 5
2.2 People with limited abilities.......................... 5
2.3 General safety instructions........................... 6
2.4 Safety information for installation ............... 8
2.5 Safety instructions – operation.................. 10
2.6 Safety instructions – cleaning and
maintenance ................................................ 13
2.7 Safety instructions – repairs, servicing
and spare parts............................................ 14
2.8 Safety instructions – disassembly and
disposal ........................................................ 15
3 Technical data 16
3.1 X BO steam oven XBO................................. 16
3.2 Appliance dimensions ................................. 16
4 Energy datasheet 18
5 Appliance description 19
5.1 How it works................................................ 19
5.2 Steam oven .................................................. 19
5.3 Food supports.............................................. 19
5.4 Food thermometer....................................... 21
5.5 Touch display ............................................... 21
5.5.1 How it works .................................................21
5.6 Switching the appliance on and off ........... 22
5.7 Opening/closing the door .......................... 22
5.8 Updating the appliance software .............. 22
5.9 Demo mode.................................................. 23
6 Functions and operation 24
6.1 Standard functions...................................... 24
6.2 Global functions........................................... 24
6.3 Main menu ................................................... 25
6.3.1 General symbols/functions...........................27
6.4 Customising the menu................................ 28
6.5 Information for testing institutes............... 28

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General information
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EN
1 General information
1.3 Product conformity
Directives
The appliances meet the following EU/EC directives:
2009/125/EC Ecodesign Directive
2011/65/EU RoHS Directive
BORAVertriebsGmbH&CoKG hereby declares that
the X BO radio equipment complies with directive
2014/53/EU. The full text of the EU declaration of
conformity is available at the following address:
https://www.bora.com/at/de/service/download/
1.4 Presentation of
information
We use standard formatting, numbering, symbols,
safety instructions, terms and abbreviations so that
you can work quickly and safely when using this
manual.
The term “appliance” is used to refer to cooktops,
cooktop extractors or cooktops with integrated
cooktop extractor.
Instructions are indicated with an arrow.
XAlways follow all instructions in the prescribed
order.
Enumerations are indicated with a bullet point at
the start of the line:
O Enumeration 1
O Enumeration 2
i
Information notes point to special features
that must be taken into account.
These instructions contain important information to
protect you from injury and prevent damage to the
appliance.
Please read these instructions carefully before
installing or using the appliance for the first time.
Other documents apply alongside these instructions.
Please by all means adhere to all documents that
form part of the scope of delivery.
Assembly, installation and commissioning must
always occur in line with national laws, regulations
and standards. The work must be performed by
qualified specialists who are familiar with and
comply with the supplementary regulations of the
local utility companies.
All safety and warning information as well as
the handling instructions in the accompanying
documents must be observed.
1.1 Liability
BORA Holding GmbH, BORA Vertriebs GmbH & Co
KG, BORA APAC Pty Ltd and BORA Lüftungstechnik
GmbH – hereinafter referred to as BORA – does
not assume any liability for damage arising from
disregard for or non-adherence to the documents
included in the scope of delivery!
Furthermore, BORA shall not be held liable for
damage caused by improper installation or failure to
observe the safety and warning instructions!
1.2 Validity of the operating
and installation
instructions
These instructions apply to several appliance
versions. It is therefore possible that some of the
features described do not apply to your appliance.
The details of the figures contained herein may
differ from some appliance versions and are to be
understood as schematic diagrams.

EN
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General information
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Safety and warning instructions
The safety and warning instructions in this manual
are emphasised with symbols and signal words.
Safety and warning instructions are structured as
follows:
ÿWARNING SYMBOL AND
SIGNAL WORD!
Type and source of danger
Results of non-compliance
X
Measures to minimise risk
Please note:
O warning symbols draw attention to a high risk of
injury.
O The signal word indicates the severity of that risk.
Warning symbol Signal word Risk
üDanger Indicates an
immediate, hazardous
situation which
causes death or
serious injury if not
respected.
üWarning Indicates a potentially
hazardous situation
which can cause
death or serious
injury if not
respected.
Caution Indicates a potentially
hazardous situation
which can cause
minor injury or
damage to property
if not respected.
Tab. 1.1 Meaning of the warning symbols and signal
words
Figures
All measurements are provided in millimetres.

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Safety
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EN
2 Safety
The appliance complies with the stipulated safety requirements. The user is responsible
for the safe use of the appliance, cleaning and maintenance. Improper use can lead to
personal injury and damage to property.
2.1 Intended use
The appliance is solely intended for preparing food in private households.
i
The appliance may only be operated in frostproof rooms.
This appliance is not intended for:
O
professional use (catering)
O
outdoor use
O
heating rooms
O
use in mobile installation sites such as motor vehicles, ships or aeroplanes
O
use at altitudes of over 2000m (metres above sea level)
O
use when not fully installed
Any other use or any use that goes beyond that which is described here is classed as
unintended.
i
BORA does not assume any liability for damages caused by incorrect
installation, improper use or incorrect operation.
All misuse is prohibited!
2.2 People with limited abilities
Children
The appliance can be used by children aged 8 and over if they are supervised or have
been instructed how to use the appliance safely and understand the resultant risks.
Children must not play with the appliance.
X
Use the child lock in order to prevent children from switching on the appliances or
changing the settings when they are unattended.
X
Supervise children in the vicinity of the appliance.
X
Do not store any items that could be of interest to children in storage spaces
above the appliance or in the oven chamber. Otherwise, they will be tempted to
climb onto the appliance (open door).
i
Any work involving cleaning and maintenance must not be carried out by
children unless they are supervised at all times while doing so.

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People with reduced physical, sensory or mental capacities
The appliance can be used by people with reduced physical, sensory or mental
capacities or a lack of experience and/or knowledge if they are supervised or have
been instructed how to use the appliance safely and understand the resultant risks.
Operation can be restricted using the child lock.
2.3 General safety instructions
ÿDANGER!
Packaging components are a choking hazard
Packaging components (e.g. lm, polystyrene) can be life-threatening for children.
X
Store all packaging components out of reach of children.
X
Dispose of the packaging properly and immediately.
ÿDANGER!
Risk of electric shock or injury from damaged surfaces
The underlying electronics can be exposed or damaged due to ssures, fractures
or cracks in appliance surfaces (e.g. damaged glass), particularly in the vicinity of
the operating unit. This can cause an electrical shock. Furthermore, a damaged
surface can cause injuries.
X
Do not touch the damaged surface.
X
If there are any cracks, fissures or fractures, switch the appliance off
immediately.
X
Securely disconnect the appliance from the mains using the LS switch, fuses,
automatic circuit breakers or contactor.
X
Contact BORA Service.
ÿDANGER!
Risk of injury from overloading the open door
The maximum load capacity of the open door is 22.5 kg.
X
Make sure that children do not stand or sit on or hang from the open door.
X
Do not stand, sit or lean on the open door.
X
Do not place any heavy objects on the open door.

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ÿWARNING!
Risk of injury or damage due to incorrect components or unauthorised
modifications
Incorrect components can lead to personal injury or damage to the appliance.
Modications, additions or alterations to the appliance can lead to safety risks.
X
Only use original components.
X
Do not make any modifications, additions or alterations to the appliance.
ÿWARNING!
Risk of injury due to mechanical damage on the appliance
Mechanical damage (e.g. cracks, deformation, separation of adhesive seals, etc.) to
the appliance, as well as to cables and accessories can cause injuries.
X
Do not operate the appliance.
X
Do not try to repair or replace damaged components yourself.
X
Contact BORA Service.
CAUTION!
Appliance components can cause injury if dropped
Appliance components (e.g. food supports)can cause injury if dropped.
X
Place any appliance components that have been removed in a safe place near
the appliances.
X
Ensure that no components removed from the appliances can fall on the floor.
CAUTION!
Risk of injury from heavy lifting
If not handled correctly, carrying and installing appliances can cause injury to the
limbs or torso.
X
If necessary, carry and install the appliance with another person.
X
Use appropriate aids to prevent damage or injury.
CAUTION!
Damage from improper use
The appliance surfaces must not be used as work surfaces. This can damage the
appliances (particularly in the case of hard and sharp objects).
Do not use the appliances as worktops.
X
Keep hard or sharp objects away from the appliance surfaces.

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Faults and errors
X
In the case of faults and errors, follow the instructions on the appliance display
and in the “Troubleshooting” chapter.
X
In the event of any faults or errors that are not mentioned, switch the appliance
off and contact BORA Service.
Pets
X
Keep pets away from the appliance.
2.4 Safety information for installation
i
The appliance must only be installed and assembled by trained specialists
who are familiar with and comply with the standard national regulations and
supplementary regulations of the local utility companies.
i
Work on electrical components must only be conducted by trained electrical
personnel.
i
The appliance may only be installed with the power disconnected.
The electrical safety of the appliance is only guaranteed if it is connected to a
protective conductor system that has been installed in line with regulations. Ensure
that this basic safety precaution is met.
The appliance must be suitable for the regional voltage and frequency.
X
Check the information on the identification plate and in the event of deviations,
do not connect the appliance.
X
Only use the connection cables supplied. Where necessary these are included in
the scope of delivery.
X
Do not use the appliance until installation is complete. This is the only way to
ensure safe operation.
X
Conduct all work extremely attentively and conscientiously and in accordance
with these instructions.
X
Before handing the appliance or system over to the end user, ensure that it has
been correctly installed.

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ÿDANGER!
Risk of electric shock from incorrect mains connection
Connecting the appliance to the mains incorrectly poses a risk of electric shock.
X
Make sure that the appliance has a fixed connection to the mains voltage.
X
Make sure that the appliance is connected to a properly installed protective
conductor system.
X
Make sure that technical equipment is provided to enable all of the appliance’s
poles to be disconnected from the mains with a contact opening width of at
least 3 mm (LS switch, fuses, automatic circuit breakers, contactor).
ÿDANGER!
Risk of electric shock from damaged power supply cable
If the power supply cable is damaged (e.g. during installation), this can cause an
(lethal) electric shock.
X
Make sure that the connection cable does not become trapped or damaged.
ÿDANGER!
Risk of electric shock from damaged appliance
A damaged appliance can cause an electric shock.
X
Check the appliance for visible damage prior to installation.
X
Do not install or connect any damaged appliances.
X
Do not operate any damaged appliances.
Special safety instructions for using the fresh water connection
i
The fresh water connection may be only be fitted by trained specialists who
are familiar with and comply with the local regulations.
i
The quality of the fresh water must comply with the drinking water regulations
in the corresponding country.
ÿWARNING!
Risk to health from unpurified water
The use of unpuried water poses a risk to health.
X
Connect the appliance to the drinking water supply.

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CAUTION!
Damage caused by dirt in the water
Dirt in the water pipe can be deposited in the appliance valve. If this affects the
functioning of the valve, water can leak out.
X
Rinse out the water pipe before connecting the appliance or when work is
carried out on the water pipes.
2.5 Safety instructions – operation
X
Do not use the appliance until installation is complete. This is the only way to
ensure safe operation.
X
Switch off the appliance after use.
X
Ensure that the drain filter is always used when cooking. Large food residues can
block the water outlet pipe and the pump.
X
Never line the oven chamber with aluminium foil or oven liners.
X
Do not place any cookware directly on the floor of the oven chamber.
X
Do not store any flammable objects or liquids in the oven chamber.
X
Keep the door closed during use, as otherwise the controls get very hot.
X
Always catch dripping grease in a suitable container.
Special safety information for the fresh air supply
During cooking and cleaning, moisture is released into the ambient air.
X
Ensure a sufficient supply of fresh air, e.g. by opening a window.
X
Ensure a normal and comfortable room climate (humidity of 45–60%), e.g. by
opening natural ventilation openings or using domestic ventilation systems.
ÿWARNING!
Risk of burns from hot surfaces
The appliance and exposed parts (oven chamber, door, heating elements, food
thermometer, accessories) become hot during use. Touching hot surfaces can
cause serious burns.
X
Do not touch hot surfaces.
X
Please use suitable accessories when needed (pot holders,
oven gloves).
X
Keep children under 8 years of age away from the appliance or ensure they are
supervised at all times.

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ÿWARNING!
Risk of burns from hot food
Food may spill over when inserting or removing the steamer tray. Touching hot food
can cause serious burns.
X
Ensure that no hot food spills over when inserting or removing the steamer tray.
ÿWARNING!
Risk of burns due to power cut
During or after a power cut a cooktop that was previously in operation may still be
hot.
X
Do not touch the appliance while it is still hot.
X
Keep children away from the hot appliance.
ÿDANGER!
Risk of fire from overheated oil or fat
Oil or fat can quickly heat up and ignite.
X
Never leave the appliance unattended when cooking with oil or fat.
X
Never extinguish oil or fat fires with water.
X
Switch off the appliance.
X
Extinguish the fire by keeping the door closed.
ÿDANGER!
Risk of fire from overdrying
When food is overdried there is a risk of re.
X
Do not leave the appliance unattended if you are dessicating or drying herbs,
bread, mushrooms, etc.
X
If you see smoke, keep the appliance closed and switch off the electricity
supply.
X
Do not open the door until the smoke has gone.
ÿDANGER!
Risk of burns or explosion caused by flammable liquids
Flammable liquids (alcohol fumes) can be ignited in the hot oven chamber or
explode and cause serious injuries.
X
Never prepare dishes with large amounts of high-proof alcoholic beverages.
X
Only use small amounts of high-proof beverages.
X
Do not pour flammable liquids (e.g. spirits) over hot food.

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ÿDANGER!
Risk of burns or explosion caused by closed preserve jars
Heating closed preserve jars leads to excessive pressure which can cause the jars
to explode and cause serious injuries.
X
Do not heat closed preserve jars.
ÿWARNING!
Risk of injury from moving appliance parts
There is a risk of injury when opening and closing the door or operating unit.
X
Ensure that nobody reaches into the appliance when the door or operating unit
is being opened or closed (children in particular).
ÿWARNING!
Risk of injury from open door
When the door is open there is a risk of tripping or crushing.
X
Close the door after use.
CAUTION!
Risk of corrosion
Rusting materials (e.g. platters, cutlery)
can cause corrosion in the oven chamber.
X
Only use original accessories in the oven chamber.
ÿWARNING!
Risk of injury from hot steam
Hot steam can escape when the door is opened if the steam has not been extracted
beforehand. Depending on the temperature, steam may be invisible. Hot water may
drip from the door after opening.
X
When opening the door, do not stand too near to the appliance.
X
Open the door carefully.
X
Keep children away from escaping steam.
CAUTION!
Risk of injury from the food thermometer if not used carefully
Failure to take care when inserting the food thermometer in the food can lead to
puncture wounds.
X
Ensure that the food thermometer is correctly positioned.

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2.6 Safety instructions – cleaning and maintenance
The appliance must be cleaned at regular intervals. Dirt can lead to damage,
restriction of functions, or bothersome odours. In the worst case scenario, this can
become a hazard.
X
Please follow all instructions in the “Cleaning and Maintenance” chapter.
X
Remove dirt immediately.
X
When cleaning, only use non-abrasive detergents to prevent scratching and
abrasion on the surface.
X
When cleaning, ensure that no water penetrates the appliance. Use only a slightly
damp cloth. Never spray the appliance with water. Water penetration can cause
damage!
X
Do not use a steam cleaner for cleaning. Steam can cause a short circuit on live
parts and thus lead to property damage.
X
Do not use any highly-abrasive cleaning products or sharp metal scrapers to clean
the oven chamber and glass surfaces (door and operating unit). This can scratch
the surfaces and damage the glass.
X
Use only original BORA cleaning cartridges, as cartridges from other
manufacturers can cause irreparable damage to the appliance.
ÿWARNING!
Risk of burns from hot surfaces
The appliance and exposed parts (oven chamber, door, heating elements, food
thermometer, accessories) become hot during use. Touching hot surfaces can
cause serious burns.
X
Do not touch hot surfaces.
X
Allow the appliance and exposed parts to cool before and after cleaning.
X
Keep children under 8 years of age away from the appliance or ensure they are
supervised at all times.
ÿDANGER!
Risk of fire from overheated oil or fat
Oil or fat can quickly heat up and ignite.
X
Remove any oil or fat residues from the oven chamber before use.
CAUTION!
Risk of corrosion
Food or liquid containing cooking salt which becomes stuck to the stainless steel
walls of the oven chamber can cause corrosion.
X
Remove any such food or liquid from these surfaces.

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ÿWARNING!
Risk of injury from hot steam
Hot steam can escape when the door is opened if the steam has not been extracted
beforehand. Depending on the temperature, steam may be invisible. Hot water may
drip from the door after opening.
X
When opening the door, do not stand too near to the appliance.
X
Open the door carefully.
X
Keep children away from escaping steam.
ÿWARNING!
Risk of injury from hot water and cleaning agents
Opening the door during the cleaning programme may cause burns or eye
irritation.
X
Do not open the door during the cleaning programme.
CAUTION
Eye irritation from cleaning agent residues
Cleaning agent residues in the oven chamber and the empty cleaning cartridge can
cause irritation if it comes into contact with the eyes.
X
Wash your hands after touching cleaning agents or the cleaning cartridge.
2.7 Safety instructions – repairs, servicing and spare parts
i
The appliance must only be repaired and serviced by trained specialists
who are familiar with and comply with the standard national regulations and
supplementary regulations of the local utility companies.
i
Work on electrical components must only be conducted by trained electrical
personnel.
i
Old hose sets must not be reused for connecting the water supply.
X
Before any repair work, safely disconnect the appliance from the mains supply.
ÿDANGER!
Risk of electric shock from residual charge
Electrical components in the appliance can contain residual charge and cause an
electric shock.
X
Do not touch any exposed contacts.
X
Use the discharge adapter before starting work on the appliance.

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ÿWARNING!
Risk of injury or damage from improper repairs
Incorrect components can lead to personal injury or damage to the appliance.
Modications, additions or alterations to the appliance can lead to safety risks.
X
Only use original spare parts for repairs.
X
Do not make any modifications, additions or alterations to the appliance.
i
A damaged power supply cable must be replaced by a suitable power supply
cable. This may only be done by an authorised member of the Customer Care
team.
2.8 Safety instructions – disassembly and disposal
i
The appliance must only be disassembled by trained specialists who
are familiar with and comply with the standard national regulations and
supplementary regulations of the local utility companies.
i
Work on electrical components must only be conducted by trained electrical
personnel.
X
Before disassembly, safely disconnect the appliance from the mains supply.
ÿDANGER!
Risk of electric shock from residual charge
Electrical components in the appliance can contain residual charge and cause an
electric shock.
X
Do not touch any exposed contacts.
X
Use the discharge adapter before starting work on the appliance.

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Technical data
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3 Technical data
3.2 Appliance dimensions
595
(598)
149
(599)
1,5
1,5 1,5
442
2,5
595
Fig. 3.1 XBO front view
550
580
68
74
21
12
Fig. 3.2 XBO top view
3.1 X BO steam oven XBO
Parameter Value
Multiphase supply voltage 380–415 V 2N
Single-phase supply voltage 220–240  V
Frequency 50  Hz
Maximum power consumption 6100  W
Fuse protection/
two-phase power supply
Fuse protection/
single-phase power supply
2 x 16  A
1 x 16  A
Dimensions
(width x depth x height)
598 x 599 x 580mm
Oven chamber dimensions
(width x depth x height)
480 x 308 x 405  mm
Cooking chamber volume 53  l
Number of shelf levels 3
Weight
(incl. accessories/packaging)
62kg
Weight 47kg
Surface material Glass and plastic
Temperature control range 30–230  °C
Power management Seamless
Water supply hose length 2.5m
Water supply hose connection 3/4"
Water outlet hose length 2.5 m
Internal diameter of
water outlet hose
19  mm
Odour filter material Activated charcoal
with ion exchanger
Maximum odour filter service life 1  year
Tab. 3.1 XBO technical data

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Technical data
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EN
590
91
Fig. 3.3 XBO side view
547
4
124
416,5
Fig. 3.4 XBO glass front view

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Energy datasheet
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4 Energy datasheet
Product information according to Commission Delegated Regulation (EU) No. 65/2014 and
Regulation (EU) No. 66/2014.
Manufacturer
Model identification
Type of oven
BORA
XBO
Flex oven
Symbol Value Unit
Appliance mass M 47 kg
Number of oven chambers – 1 –
Heat source – Electricity –
Volume of each chamber V 53 l
Power consumption in conventional mode EC
electric cavity
* kWh/cycle
Power consumption in recirculation mode EC
electric cavity
0.74 kWh/cycle
Energy efficiency index of each chamber EEI
cavity
96.1 –
Energy efficiency class – A –
Tab. 4.1 Energy labelling
* Does not apply to this product.

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Appliance description
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EN
5 Appliance description
7
8
6
2
5
43
1
9
10
Fig. 5.2 Door open
[1] On/off sensor button
[2] Levelling shim (x 2)
[3] Frame spacer
[4] Drip channel
[5] Door (open)
[6] Drain filter
[7] Oven chamber shelves (3 shelf levels)
[8] Oven chamber lighting (x 3)
[9] Inlay frame
[10] Operating unit with touch display (closed)
5.3 Food supports
All food supports can be used on all shelf levels.
The food supports required for a programme are
indicated as accessories in the presets, pro tips and
special programmes.
XDo not use knives on the food supports.
XDo not use any metal or sharp objects to turn or
remove food.
XOnly use plastic or wooden kitchen utensils.
Observe all safety and warning information
(see “2 Safety”).
5.1 How it works
The X BO steam oven creates the steam in the
oven chamber itself with full heat output by water
being dispensed onto the fan wheel. Unlike external
steam generation, this technology enables rapid
adjustment and therefore the best and uniform
cooking results. In comparison, the BORA X BO
manages with a little less heat as it circulates hot air
at high speed and it is therefore transferred onto the
food faster.
5.2 Steam oven
4
5
11
7
1 32
6
8
9
10
Fig. 5.1 Operating unit and door open
[1] Operating unit with touch display (opened out)
[2] USB interface
[3] Speaker
[4] Filter replacement cover
[5] Food thermometer cable holder
[6] Cleaning water inlet
[7] Steam water inlet
[8] Cooking chamber
[9] Fan wheel
[10] Oven chamber seal
[11] Food thermometer

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Appliance description
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Non-perforated stainless steel steamer tray
Fig. 5.5 Non-perforated stainless steel steamer tray
O Material: stainless steel
O Size (W x D x H): 469 x 361 x 41.5mm
O Capacity: 5.2 l
When placed under the oven rack, the non-
perforated stainless steel steamer tray catches
dripping grease or liquids.
Oven rack
Fig. 5.6 Oven rack
O Material: stainless steel
O Size (W x D x H): 469 x 358 x 38.5mm
When running the cleaning programme, the oven rack
is used as a support for the BORA cleaning cartridge.
This is placed in the centre of the oven rack.
Non-perforated stainless steel steamer tray
with oven rack
The non-perforated tray can also be used with the
oven rack on top of it.
XPosition the oven rack so that it fits perfectly on
top of the non-perforated tray.
XSlide the non-perforated tray with the oven rack
on top of it onto a shelf guide.
XPull both out together when it is time to remove
them.
Universal tray
Fig. 5.3 Universal tray
O Material: coated aluminium
O Size (W x D x H): 469 x 354 x 25mm
O Capacity: 3 l
The aluminium core of the universal tray is coated
with extremely hard ceramic. The premium, non-
stick outer coating made of PTFE is PFOA-free.
When placed under the oven rack, the universal tray
catches dripping grease or liquids.
Perforated stainless steel steamer tray
Fig. 5.4 Perforated stainless steel steamer tray
O Material: stainless steel
O Size (W x D x H): 469 x 361 x 41.5mm
O Capacity: 5.2 l
The holes in the perforated stainless steel steamer
tray enable excellent air and steam circulation,
meaning that food is cooked evenly. Excess grease
or liquids simply drip off and can be caught by
placing a universal tray or the non-perforated
stainless steel steamer tray underneath.