BORETTI MLIQX604 User manual

INSTRUCTION MANUAL
MLIQX604
MLHBI805
MLHXI805
MLHXI806
MLHXI905
cod.208136 - 28.02.2023

2
Dear Customer,
We thank you and congratulate you on granting us your preference, by purchasing
one of our products. We are sure that this new appliance, manufactured with
quality materials, will meet your requirements in the best possible way.
The use of this new equipment is easy. However, we invite you to read this booklet
carefully, before installing and using the appliance. This booklet gives the right
information on the installation, use and maintenance, as well as useful advice.
THE MANUFACTURER
GENERAL WARNINGS
Please read this instruction manual before installing and using the equipment. The
manual must be kept together with the appliance for any future consultation. If the
appliance should be sold or transferred to another person, ensure that the manual
accompanies it, so that the new user will be informed of the operation and of the
relevant warnings.
The product label, with the serial number, is glued to the hob bottom.
The manufacturer declines all responsibility in the event of damage to property
or to persons resulting from improper installation or from improper, incorrect or
unreasonable use of the appliance.
INSTALLATION
Declaration of Conformity:
we declare that our products comply with the European directives,
orders and regulations as well as with the requirements indicated in
the reference standards.
All operations relating to installation, adjustment and adaptation to the
type of electric connection must be carried out by qualified personnel
according to the regulations in force.
The specific instructions are described in the part of the manual
reserved for the installer.

3
TABLE OF CONTENTS
1.1Premise .......................................................................................4
1.2 Product label .............................................................................4
1.3 Responsibility of the manufacturer .........................................4
1.4 Precautions ................................................................................4
1.5 Appliance purpose.....................................................................4
1.6 Damage to the appliance .........................................................5
1.7 Damage to persons ...................................................................5
1.8 Disposal ......................................................................................6
2. Built-in hobs dimensions.............................................................7
3.1 Electrical connection ................................................................9
3.2 General Information.................................................................9
3.3 Supply cable connection.........................................................10
3.4 Fixed connection .....................................................................12
3.5 Connection with plug and socket ..........................................12
3.6 For the installer.......................................................................12
3.7 Built-in hobs installation.........................................................12
Booster...........................................................................................28
Cooking zone.................................................................................32
Nominal coil power.......................................................................32
Recommended pot diameter.......................................................32

4
WARNINGS
1.1Premise
This user manual is an integral part of
the appliance and must be kept intact
and within reach of the user throughout
the life of the appliance.
In case of lost, it is available in electronic
format upon request electronically to
the manifacturer.
Before using the appliance read this user
manual carefully.
1.2 Product label
The identification plate shows the
technical data, the serial number and the
marking.
The identification plate must never be
removed.
1.3 Responsibility of the
manufacturer
The manufacturer declines all
responsibility for damage to persons and
property caused by:
•Use of the appliance other than that
intended.
•Failure to comply with the instructions
in the user manual.
•Tampering with even a single part of
the appliance.
•The use of non-original spare parts.
1.4 Precautions
•WARNING: if the surface is
cracked,switch off the appliance to
avoid the possibility of electric shock.
•Pots and pans with a rough base could
scratch the glass ceramic hob. Use only
pots and pans with a smooth base.
•To move the dishes it is always
advisable to lift them. In this way the
surface of the surface is not scratched.
•If spraying aerosols, slightly flammable
liquids or combustible materials,
thesecan ignite. For this reason do not
store slightly flammable objects in the
drawers directly under the hob. The
plate drawer, if present, must be made
of heat-resistant material.
•Do not heat empty pots or pans.
•When covering the hob, there is a
danger that the cover material will
ignite, shatter or melt if the ignition
is switched on inadvertently or the
residual heat is removed. Do not cover
the hob, for example with cover plates,
a cloth or protective film.
•If an electrical appliance is used in the
immediate vicinity of the hob, e.g. a
blender, make sure that the power
supply cable does not come into
contact with the hob.The insulation of
the power cord may be damaged.
•If the hob has been recessed behind
the door of a piece of furniture, put it
into operation only with the unit door
open.Close the unit door only when
the residual heat indicator lights are
off.
•The electromagnetic field of the hob
when on can influence the operation of
magnetisable objects(credit cards,..).
•CAUTION:The cooking process
has to be supervised. A short term
cooking process has to be supervised
continuously.
1.5 Appliance purpose
•This appliance is intended for the
cooking of food in a domestic
environment.Any other use is
improper.
•The appliance is not designed to
work with external timers or remote

5
WARNINGS
control systems.
•This hob is not intended for outdoor
use.
•This hob is intended for use in the
home.
•Do not use the hob in non-stationary
locations (e.g. on ships).
•This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
•To be used always within the limits
of normal domestic use, NOT for
professional use, to prepare and keep
dishes warm.Any other use is NOT
permitted.
•Persons who due to their physical,
sensory or mental abilities or to their
inexperience or lack of knowledge are
not able to safely use the hob must
not do so without the supervision and
guidance of a responsible person.
•These persons may only use the device
alone if it has been clearly explained
to them how it works in order to use
it safely.It is important that they know
how to recognise and understand what
dangers may derive from incorrect use
of the appliance.
1.6 Damage to the appliance
•Do not modify the appliance.
•Never attempt to repair the appliance
yourself or without the intervention of
a qualified technician.
•Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the glass,
since they scratch the surface, which
may result in shattering of the glass.
•Damage to the hob can put the safety
of users at risk. Verify that there are
no visible damage.Never operate a
damaged appliance.
•WARNING: Unattented cooking on a
hob with fat or oil can be dangerous
and may result in a fire.
•NEVER try to extinguish a fire with
water, but switch off the appliance and
then cover flame e.g. with a lid or a fire
blanket.
•Flames could ignite the grease filters
of the extractor hood. Do not prepare
flambé dishes under the extractor
hood.
•Do not use the hob to prepare
preserves or to heat cans. Cooking to
prepare preserves or heating closed
tins can result in bursting due to
overpressure.
•Never use two pans on a singlecooking
zone.
•Do not heat empty pots or pans.
•If the supply cord is damaged, it must
be replaced by the manufacturer, its
service agent or similarly qualified
persons in order to avoid a hazard.
•WARNING:Danger of fire:Do not
store items on the cooking surfaces.
•Steam cleaner is not to be used.
1.7 Damage to persons
•WARNING for persons with
pacemakers: bear in mind that an
electromagnetic field is generated in
the immediate vicinity of the device
when it is operating.The possibility of
pacemaker functioning being affected

6
•is very remote. If in doubt, contact
the pacemaker manufacturer or your
doctor.
•WARNING:The appliance and its
accessible parts become hot during
use.Care should be taken to avoid
touching heating elements.
•Keep children under 8 years of age
away if they are not being continuously
supervised.
•Children shall not play with the
appliance.
•Keep children away from the appliance
until it has completely cooled down. In
this way there is no risk of burns.
•Cleaning and user maintenance shall
not be made by children without
supervision.
•After use, switch off the hob element
by its control and do not rely on th
epan detector.
•The appliance in operation is very hot
and also remains hot for some time
after it has been switched off.
•Metallic objects such as knives, forks,
spoons and lids should not be placed
on the hob surface since they can get
hot.
•Incorrectly performed repairs or
installation and maintenance work can
seriously endanger the user.
•Be sure the appliance is properly
installed and grounded by a qualified
technician.
1.8 Disposal
This appliance must be disposed
of separately from other
waste (directives 2002/95/EC,
2002/96/EC, 2003/108/EC).
This appliance does not contain
substances in quantities such as to be
considered hazardous to health and to
the environment, in accordance with the
current European directives.
To dispose to the appliance
•Cut the power supply cable and
remove the cable together with the
plug.
Electrical voltage
Danger of electrocution
•Turn off the power supply from the
electrical system.
•Disconnect the power supply cable
from the electrical system.
•Take the appliance to the appropriate
waste collection centres for electrical
and electronic waste, or return the
appliance to the retailer at the time of
purchase of equivalent equipment, on a
like-for-like exchange.
•It should be noted that non-polluting
and recyclable materials are used for
packaging of the appliance.
•Give the packaging materials to the
appropriate recycling centres.
Plastic packing
Danger of suffocation
•Do not leave the packaging or parts of
it unattended.
•Children may play by wrapping
themselves in the packaging material
(e.g. in film) or wrap it around their.
WARNINGS

7
INSTALLATION
2. Built-in hobs dimensions
•The worktop veneers must be prepared with a heat-resistant adhesive (100°C) so
that they cannot detach or become deformed.The end wall profiles must be heat-
resistant.
A
B
C
DD
E
E
F
Dimensions :
C
(mm)
D
(mm)
E
(mm)
F
(mm)
min 50 780 100 20-60
Respect the minimum distance of 50 mm towards the rear wall and a minimum
distance of 100 mm to the right or left towards a possible side wall.
Below the table with the valued of A and B, that depend of the built-in hob type.
Hobs Model A
(mm)
B
(mm)
MLIQX604 560 490
MLHXI805
MLHBI805
MLHXI806
745 490
MLHXI905 860 490

8
INSTALLATION
Installation Warnings
•In case of lost, the manual is available in electronic format upon request
electronically to the manifacturer.
•Make the notch in the worktop according to the dimensions relative to the model (see
figure on the opposite page).
•Respect the minimum distance of 50 mm towards the rear wall and a minimum distance of
100 mm to the right or left towards a possible side wall.
•This hob complies with the current safety regulations. Improper use can cause damage to
property and/or to persons.
•Read the operating instructions carefully before operating the hob as they contain
important indications for installation, safety, use and maintenance of the appliance.
•Observing them avoids dangers for persons and prevents damage to materials.
•Keep the user instructions and hand them over to any other users.
•The insulation of the fixed wiring supplying the appliance must be protected, for example,
by insulating sleeving having an appropriate temperature rating or the insulation of the
fixed wiring supplying the appliance shall have an appropriate temperature rating.
•Metal objects stored in a drawer under the appliance may become incandescent if the
appliance is used for a prolonged period.
•Do not store metal objects in a drawer located directly below the hob.
•The hob cannot be recessed above a dishwasher, a tumble drier, a washing machine, a
refrigerator, a freezer, an oven or a cooker without a fan for cooling of the appliance.
•Do not store small or pointed objects or paper in the drawer as these may enter the
casing through the ventilation slots or they may be sucked in and thus damage the fan or
impair cooling.
•If a stationary appliance is not fitted with a supply cord or plug, must be a mean for
disconnection from the supply mains having a contact separation in all poles that provide
full disconnection under overvoltage category III conditions must be incorporate in the
fixed wiring in accordance with the wiring rules of the country where the appliance is
installed.
•For Australia and New Zealand this mean of disconnection shall be in accordance with
AS/NZS 3000.

9
3.1 Electrical connection
Electrical voltage
Danger of electrocution
•Have the electrical connection carried out by qualified technical personnel.
•The earth connection is obligatory according to the methods foreseen by the
safety regulations of the electrical system.
•Turn off the general power supply.
•The installation and connection of the appliance can only be carried out by a
qualified electrician. Contact an electrician who is knowledgeable of the local
rules and additional regulations issued by the local electricity operator and ensure
that the work is carried out in compliance with the same. The manufacturer is
not responsible for damage caused by incorrect installation or connection of the
appliance. To prevent damage to the appliance, recess it only after installing the
units and the extractor hood.
•The electrical safety of the appliance is only guaranteed if it is connected to a
compliant earthing conductor. It is very important to verify that this condition is
fulfilled as it is a fundamental premise. If in doubt, have the system checked by a
specialist technician.The manufacturer is not responsible for damage caused by the
absence or interruption of the earthing conductor.
•Pay attention (conformity) to phase and neural allocation of house connection
and appliance (connection schemes); otherwise, components can be damaged.
Warranty does not cover damage resulting from improper installation
3.2 General Information
•Check that the characteristics of the electrical network are suitable for the data
shown on the plate.
•The identification plate, with technical data, serial number and marking is visibly
positioned on the appliance.
•The appliance works with 220-240V or 380-415V, based of type connection.
•Provide for the earth connection with a cable longer than the others by at least
20mm.
•The necessary connection data is indicated on the plate and must correspond to
that of the mains.
•Determine the various connection possibilities from the diagram from the next
page and in according to table1.
INSTALLATION

10
INSTALLATION
3.3 Supply cable connection
TYPE 1 TYPE 2
L1 L2 L3 N1 N2
L1 L2 L3 N1 N2
TYPE 3 TYPE 4
L1 L2 L3 N1 N2
L1 L2 L3 N1 N2
TYPE 5 TYPE 6
L1 L2 L3 N1 N2
L1 L2 L3 N1 N2
L1 L2 L3 N1 N2
With this type of connection,for protecting the
appliances against a wiring short cut it’s needed to
add two times a 24A fuses into the external
distribution box.
The wirings that starts from the meter and arrive at the
distribution box, must have a minimum section of 10mm2.
TYPE 6

11
INSTALLATION
Table 1
MODELS RATINGS CURRENT-
SUPPLY CABLE
VOLTAGE
CONNECTION
SUPPLY
CABLE
CONNECTION
MLIQX604
220-240/380-
415V 2N;
50-60Hz;
7400 W
32 A
3x4.0 mm2220-240 V TYPE 2
16 A
4x1.5mm2380-415V 2N TYPE 3
MLHXI805
MLHBI805
MLHXI806
220-240/380-
415V 3N;
50-60Hz;
7400 W
32 A
3x4.0 mm2220-240V TYPE 5
16 A
5x1.5mm2380-415 V 3N TYPE 4
220-240/380-
415V 3N;
50-60Hz;
10400 W
24A (x2)
5x2.5 mm2220-240V TYPE 6
16A
5x1.5 mm2380-415 V 3N TYPE 4
MLHXI905
220-240/380-
415V 3N;
50-60Hz;
7400 W
32 A
3x4.0 mm2220-240V TYPE 5
16 A
5x1.5mm2380-415 V 3N TYPE 4
220-240/380-
415V 3N;
50-60Hz;
11100 W
24A (x2)
5x2.5 mm2220-240V TYPE 6
16A
5x1.5 mm2380-415 V 3N TYPE 4

12
3.4 Fixed connection
•The interruption device must be located in an easily accessible position and near
the appliance.
3.5 Connection with plug and socket
•Check that the plug and socket are of the same type.
•Avoid using reductions, adapters or shunts as they could cause heating or burning.
•A direct connection to the line is also possible. In this case it is necessary to
interpose an omnipolar switch with a minimum contact opening of 3 mm, suitable
for the load to be supported and in compliance with the regulations in force (the
earthing conductor not to be interrupted by the circuit breaker).
3.6 For the installer
•The appliance must be installed according to the installation diagrams.
•The plug must remain accessible after installation. Do not bend or trap the
connection cable to the mains.
•The appliance must not be connected to the mains with an extension cord;
extensions do not guarantee the necessary safety of the appliance.
•Increase this hob only on ovens or electric cookers equipped with a smoke
cooling system.
•The worktop veneers must be prepared with a heat-resistant adhesive (100°C) so
that they cannot detach or become deformed.The end wall profiles must be heat-
resistant.
•For greater safety, it is advisable to include a circuit breaker with 30mA
disconnection current.
•If there is a drawer under the appliance, do not store flammable objects in it
(e.g.spray cans).
•Make sure that the connection cable to the hob electrical system is not subjected
to mechanical stress after installation (e.g. due to a drawer).
•If the appliance does not function properly after having carried out all the checks,
refer to the Authorised Assistance Centre in your area.
•When the appliance is correctly installed, please instruct the user on the correct
method of operation.
3.7 Built-in hobs installation
•Make the notch in the worktop according to the dimensions relative to the model
(see figure above).
•Respect the minimum distance of 50 mm towards the rear wall and a minimum
distance of 100 mm to the right or left towards a possible side wall.
INSTALLATION

13
INSTALLATION
min
30mm
min 20mm
min
4mm
ATTENTION:
In order to ensure correct operation of the appliance,
a gap of at least 10 mm must be left for the length of
recessing on the front of the unit during installation.
This is because the electronic controls are
equipped with a protection device which, when the
temperature of the electronic part exceeds 85°C,
turns off the hob until it returns below this limit.
During operation then a fan comes on to guarantee
the necessary air flow to avoid exceeding of the
temperature limit.
Therefore provide the installation with an underlying
protection that in any case guarantees a flow of air
from the back of the unit or, if the hob is installed
above an oven, a type of insulation that is adequate to
ensure that this temperature is not exceeded. In the
case of overtemperature, the electronic part may fail,
for which the manufacturer declines all responsibility.
min
30mm
min 20mm
min
4mm
•To prevent liquid infiltration between the hob and the worktop, place the seal
supplied along the entire perimeter of the hob.
•Do not fix the hob with silicone or other type of adhesives.
•To fix the hob use the claws, as in the photo above.
•If the appliance is installed above a cooker hood, the safety distance indicated by
the hood manufacturer must be observed. In the absence of precise indications
or if flammable materials (e.g. a shelf) are located above the appliance, the safety
distance must be at least 760mm.
•If several appliances are installed under the extractor hood, for which different
safety distances are envisaged, observe the greater safety distance indicated.

14
INSTALLATION
Safety distance to the sides/rear wall
When recessing a hob, on the back and on the side (on the right or on the left)
there should preferably be unit or room walls (see images above).
•50mm minimum safety distance on the back from the notch of the worktop to the
rear edge of the same.
•50mm minimum safety distance on the right and/or left side of the worktop notch
to the adjacent unit (e.g. column unit) or to the wall.
Intermediate shelf
The installation of an intermediate shelf
under a cooking hob is required if it is
present a drawer underneath.
To lay an electrical power cord, prepare
a 10mm slot on the back.
It must only be possible to remove
the double-layer base using suitable
equipment.
Failure to install the double-layer wooden base exposes the user to possible
accidental contact with sharp or hot parts.
Over Built-in oven
•If installed above an oven, a space must be left between the bottom of the hob and
the top of the appliance installed below.
•The clearance between the hob and the kitchen furniture or other installed
appliances must be enough to ensure sufficient ventilation and air discharge.
•If installed on top of an oven, the latter must be equipped with a cooling fan.
Downward safety distance
To guarantee correct ventilation, it is necessary to maintain a minimum distance
between the appliance and an oven, an intermediate shelf or a drawer.
The minimum distance between the lower edge of the hob and
•the upper edge of an oven must be minimum 20mm;
•the upper edge of an intermediate shelf must be minimum 20mm;
•If you have a drawer under the hob, you must installation an intermediate shelf
between hob and drawer.

15
Safety distance from the niche covering
If a covering is applied to the niche, a minimum distance must be observed between
the worktop niche and the covering as high temperatures can damage or modify
the materials.
If the covering is made of flammable material (e.g. wood), the minimum distance
between the worktop and covering must be 50mm
If the covering is made of non-flammable material (e.g. metal, natural stone, ceramic
tiles), the minimum distance between the worktop and covering notches must be
50mm less the thickness of the covering.
Example: covering thickness 15mm
50mm - 15mm = minimum distance 35mm
Differential switch (circuit breaker)
For greater safety, it is advisable to include a circuit breaker with 30mA
disconnection current
Separation devices
The device must be deactivated by means of disconnecting devices for each pole.
(When the device is switched off, the contact opening must be at least 3mm). The
disconnecting devices are overcurrent protections and protection switches.
INSTALLATION

16
START AND USE
Practical tips for use of the appliances
•Use cooking containers whose manufacturing material is compatible with
the principle of induction (ferromagnetic material). The use of these pots is
recommended: in cast iron, enamelled steel or special stainless steel for induction.
To make sure that a container is compatible, simply test it with a magnet.
SUITABLE MATERIAL UNSUITABLE MATERIAL
Cast iron, enamelled steel, special
stainless steel with magnetic base
Copper, Aluminium, Glass, Terracotta, Ceramic,
Non-magnetic stainless steel
CORRECT INCORRECT
In addition, to obtain the best performance from the hob:
•Use pots with a flat, thick base to ensure that they adhere perfectly to the heating
zone.
•Use pots of sufficient diameter to completely cover the heating zone in order to
guarantee exploitation of all the heat available.
•Ensure the base of the cookware is always perfectly dry and clean to guarantee
correct adherence and durability, both to the cooking zones and to the pots
themselves.
•Avoid using the same pans used on gas burners: the concentration of heat on gas
burners can deform the base of the pot, which loses adhesion.

17
START AND USE
Pots arrangement
EXAMPLE OF CORRECT PAN
POSITION
EXAMPLE OF INCORRECT PAN
POSITION
If a large pan is used, oval or oblong,ensure that it is positioned at the centre of
the cooking zone.
Energy saving tips
Follow these tips to save power consumption.
•Always put cookware on a cooking zone before you turn
the corresponding burner on.
•keep the cooking zones and cookware bases clean.
Otherwise, more power will be consumed.
•Firmly close the cover of cookware if available. This will
reduce power consumption.
•Turn the working burner off before the end of the
cooking time. Use the residual heat to keep food warm.

18
START AND USE
Using the touch buttons
To operate the touch buttons, touch the desired
button with the tip of your pointed finger until the
relevant displays illuminate or go out, or until the
desired function is activated.
Ensure that you are touching only one button when
operating the appliance.If your finger is too flat on the
button, an adjacent button may be actuated as well.
First commisioning
•Remove any protective and adhesive films.
•Before starting the appliance for the first time, clean it with a damp cloth and dry
it.
•The metal components have been treated with a special protective product.
At first start the appliance may emit odours and possibly steam. Even with the
heating of the induction coils, odours may be given off during the first few hours of
operation.With any further use the odour fades until it disappears completely.
•Smells and any fumes are not symptomatic of incorrect connection and damage to
the appliance and are not harmful to health.
Cooking zone description
Variable Dimension
(mm)
Power (Normal/Booster)
G Ø 200 2.3/3.0 Kw
H Ø 160 1.4/2.1 Kw
N Ø 250 2.3/3.0 Kw
I 210 x190 2.1/3.0 Kw (single)
1.5/1.85Kw(bridge)

19
SLIM SK ELECTRONIC
MLIQX604 MLHBI805
BRIDGEZONEBRIDGEZONE
MLHXI806 MLHXI805
BRIDGEZONE BRIDGEZONEBRIDGEZONE
BRIDGEZONE BRIDGEZONE
MLHXI905
BRIDGEZONE BRIDGEZONE
I
I
I
I
H
G
H
G
G
G
I
I
I
I
I
I
I
I
I
I
I
I
I
I
N

20
SLIM SK ELECTRONIC
AUTOMATIC SWITCH OFF
Operation time limitation is an additional safety feature to turn OFF cooking zones
after a certain time with no operation to the corresponding cooking zone by the
user.
The time after which the cooking zone is turned OFF is mentioned in the table
below.Each user operation related to the cooking zone will reset this time limit.
COOKING LEVEL MAXIMUM OPERATION TIME (MIN)
Warming 480
1 516
2 402
3 318
4 258
5 210
6 138
7 138
8 108
9 90
P 5
RESIDUAL HEAT INDICATION
Residual Heat Indication is a safety feature to indicate that the surface of the glass
ceramic on top of a cooking zone still as a temperature >= 60 °C which may cause
burns when touching by bare hands. The 7-segment of the corresponding cooking
zone displays an H in this case .
An interruption of the power supply voltage cancels the residual heat indication
even if the temperature of a cooking zone is >= 60 °C when the cooktop is
re-powered.
OVERHEATING
The hobs is designed for an operating temperature of 85 °C max. The operating
temperature is supervised by a temperature sensor on the PCB.
If the temperature on PCB will exceed 85 °C, the whole cooktop will be turned off
and an error ER21 will be displayed.
SUPERVISION FOR PERMANENT KEY ACTIVATION
The hob are supervised for permanent key activation. If the Hob is activated for
more than 10 s, will go to OFF mode, emit a signal tone for 10 s and display Er03
as long as the permanent detection will be recognized.
As soon as the permanent key activation disappears, the Hob can be operated
regularly.