
NL
Table of contents
Safety.................................................. 4 Knife rack................................. 24
Extra Clean Zone ......................... 24
Cutlery basket heights ......................... 25
General instructions .................. 4
Destination of the device.................. 4
Restriction of users ............ 4
Safe installation.................................. 5
Safe use.................................................. 7
Damaged device .................. 9
Dangers to children..................... 9
Before using for the first time ................ 25
First time use........ 25
Softening System .................. 26
Overview of the water hardness
settings................................. 26
Avoiding material damage .......... 12
Safe installation.................................. 12
Safe use.................................. 12
Set water softening.................. 26
Softening salt ................................ 27
Switching off water softening.......... 27
Environmental protection and
saving................................................... .... 13
Softening system regenerative
run .................................................. 28
Disposing of the packaging .......... 13
Saving energy ................................ 13 Rinse System ................................ 28
Drying with zeolite . . . . . . . . . . . . . . . . . . . 13
Aqua sensor .................................. 14
Rinse aid ......................... 28
Setting the rinse aid
amount ................................................ 29
Setting up and connecting ................ 14 Switch off rinse system... 29
Scope of delivery .................................. 14 Detergent .................................. 30
Setting up and connecting the
device................................................... ....... 14 Suitable detergents .......... 30
Unsuitable dishwashing detergent .................. 31
Waste water connection ................... 15
Drinking water connection .................. 15
Electrical connection.................. 15
Notes on
detergents................................................................... .. 31
Filling detergent.................. 32
Getting to know your device.................. 16 Crockery................................... 33
Device ............................................... 16
Controls..................... 17 Damage to glass and crockery
good ................................................ 33
Programs .................................. 19 Loading Crockery ......................... 34
Unloading crockery ................... 35
Notes for test institutes ..... 20
Favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 The Ministry in essence................. 35
Additional Features ................................ 21
Equipment.................................................. 21
Opening the appliance door .................. 35
Switching on the appliance .................. 35
Set program .................. 35
Set additional function .................. 35
Making time setting................................ 36
Start program .................. 36
Interrupt program ............... 36
Upper basket ......................... 21
Lower basket ......................... 22
Cutlery basket ................................... 23
Etagère .................................. 23
Folding plate supports .......... 23
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