Bosch PKV9..DC1 series User manual

[en] Instruction manual
Hob
PKV9..DC1.

en
2
Table of contents
[en]Instruction manual
8Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
(Important safety information . . . . . . . . . . . . . . . 3
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 4
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
7Environmental protection . . . . . . . . . . . . . . . . . . 4
Energy-saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 4
*Getting to know your appliance . . . . . . . . . . . . . 5
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . . 6
1Operating the appliance . . . . . . . . . . . . . . . . . . . 6
Switching the hob on and off . . . . . . . . . . . . . . . . . . . . 6
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Table of cooking times. . . . . . . . . . . . . . . . . . . . . . . . . 6
cFrying Sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Pans for the sensor frying system . . . . . . . . . . . . . . . . 8
The frying settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Setting the sensor frying system . . . . . . . . . . . . . . . . . 8
Switching off the sensor frying system . . . . . . . . . . . . . 8
Frying table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching the child lock on and off . . . . . . . . . . . . . . . 9
Automatic childproof lock. . . . . . . . . . . . . . . . . . . . . . . 9
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 10
Automatic hotplate switch-off . . . . . . . . . . . . . . . . . . .10
Automatic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Stopwatch function. . . . . . . . . . . . . . . . . . . . . . . . . . .11
bAutomatic safety cut-out . . . . . . . . . . . . . . . . . . 11
zKeep warm function. . . . . . . . . . . . . . . . . . . . . . 11
Switching on the Keep warm function . . . . . . . . . . . .11
Switching off the Keep warm function. . . . . . . . . . . . .11
kWipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 11
[Energy consumption indicator . . . . . . . . . . . . . 11
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Changing the basic settings . . . . . . . . . . . . . . . . . . . .12
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Ceramic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 13
E-report in the displays . . . . . . . . . . . . . . . . . . . . . . . .13
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 14
E number and FD number . . . . . . . . . . . . . . . . . . . . .14
ETest dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
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Intended use en
3
8Intended use
Intendeduse Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use covers. These can cause
accidents, due to overheating, catching fire or
materials shattering, for example.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
(Important safety
information
Importantsafetyinformation :Warning – Risk of fire!
■Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Risk of burns!
■The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.

en Causes of damage
4
:Warning – Risk of injury!
Saucepans may suddenly jump due to liquid
between the pan base and the hotplate.
Always keep the hotplate and saucepan bases
dry.
]Causes of damage
Causesofdamage Caution!
■Rough pot and pan bases scratch the ceramic.
■Avoid boiling pots dry. This may cause damage.
■Never place hot pots or pans on the control panel,
the display area or the surround. This may cause
damage.
■Damage can occur if hard or pointed objects fall on
the hob.
■Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
Overview
You will find the most frequently caused damage in the
following table.
7Environmental protection
Environmentalprotection In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving tips
■Always place suitable lids on saucepans. When
cooking without a lid, considerably more energy is
required. A glass lid means that you can see inside
without having to lift the lid.
■Use pots and pans with even bases. Uneven bases
increase energy consumption.
■The diameter of pot and pan bases should be the
same size as the hotplate. In particular, small
saucepans on the hotplate cause energy losses.
Please note: cookware manufacturers often indicate
the upper diameter of the saucepan. This is usually
bigger than the diameter of the base of the pan.
■Use a small saucepan for small quantities. A larger,
less full saucepan requires a lot of energy.
■Cook with only a little water. This will save energy.
Vitamins and minerals in vegetables are preserved.
■Always cover as large an area of the hotplate as
possible with your saucepan.
■Switch to a lower heat setting in good time.
■Select a suitable ongoing cooking setting. You will
waste energy by using an ongoing cooking setting
which is too high.
■Use the residual heat of the hob. For longer cooking
times, you can switch the hotplate off 5-10 minutes
before the end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
Damage Cause Measure
Stains Boiled over food Remove boiled over food imme-
diately with a glass scraper.
Unsuitable clean-
ing agents
Only use cleaning agents that
are suitable for glass ceramic.
Scratches Salt, sugar and
sand
Do not use the hob as a work
surface or storage space.
Rough pot and
pan bases
scratch the
ceramic.
Check your cookware.
Discolouration Unsuitable clean-
ing agents
Only use cleaning agents that
are suitable for glass ceramic.
Pan abrasion (e.g.
aluminium)
Lift pots and pans when moving
them.
Blisters Sugar, food with a
high sugar con-
tent
Remove boiled over food imme-
diately with a glass scraper.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

Getting to know your appliance en
5
*Getting to know your
appliance
Gettingtoknowyourappliance The instruction manual is the same for various different
hobs. You can find the hob dimensions in the overview
of models. ~Page 2
The control panel
Notes
■Depending on the operating condition of the hob the
controls which can currently be selected light up
brightly or dimmed. If you touch them, the relevant
function is activated.
■The controls which cannot currently be selected do
not light up.
■Always keep the controls dry. Moisture reduces their
effectiveness.
■Do not pull pans close to the displays and sensors.
The electronics could overheat.
The hotplates
Notes
■Any dark areas in the glow pattern of the hotplate
are due to technical reasons. The function of the
hotplate is not affected.
■Hotplate temperature is regulated by the heat
switching on and off. The heat may also switch on
and off at the highest setting.
■With multi-circuit hotplates the heater elements of the
inner filament circuits and the heater element of the
activations may switch on and off at different times.
âHotplates with bridge heating element
Two individual hotplates can be interconnected with a
bridge heating element to create one large extended
cooking zone.
Under normal operation these hotplates both work as
normal single-circuit and dual-circuit hotplates.
[
W \
|
p
Display
‚-ŠHeat settings
•/œResidual heat
–© Keep warm function
‰‰ Timer
Controls with illuminated bars above the symbols
#Main switch
>ŠChildproof lock
Wipe protection
ÛKeep warm function
1û2û3û4ûSettings range
éSensor frying system
öAutomatic zone control
tKitchen timer
yTimer
xStopwatch function
Controls without illuminated bars above the symbols
äHotplate selection
Hotplate Activating and deactivating
$Single-circuit hot-
plate
ðDual-circuit hotplate Touch the ösymbol
òTri-circuit hotplate Touch the ösymbol; the 2nd filament
circuit is activated
Touch the ösymbol again; the 3rd fila-
ment circuit is activated
When the hotplate is activated: the corresponding indicator lights up

en Operating the appliance
6
To activate the bridge heating element: the single-circuit
hotplate must be switched off.
1. Switch on the dual-circuit hotplate.
2. Touch the ösymbol. The outer filament circuit on
the dual-circuit hotplate is activated. The display
lights up.
3. Touch the ösymbol again. The extended cooking
zone is activated. The display lights up.
To deactivate the extended cooking zone: touch the ö
symbol again. The display goes out. The extended
cooking zone is deactivated.
Note: If you activate the extended cooking zone, the
outer filament circuit of the dual-circuit hotplate is
automatically deactivated.
Residual heat indicator
The hob has a two-stage residual heat indicator for
each hotplate.
If •appears in the display the hob is still hot. It may be
used, for example, to keep a small meal warm or to
melt cooking chocolate. As the hotplate cools down
further, the display changes to œ. The display remains lit
until the hotplate has cooled sufficiently.
1Operating the appliance
Operatingtheappliance In this section, you can find out how to set the hotplates.
The table shows heat settings and cooking times for
various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
Switching on
Touch the #symbol. An audible signal sounds. The
illuminated bar above the main switch lights up. The
displays for the controls and the heat settings ‹light
up. The hob is ready to use.
Switching off
Touch the #symbol until the illuminated bar above the
main switch and the displays go out. All hotplates are
switched off. The residual heat indicator remains on
until the hotplates have cooled down sufficiently.
Notes
■The hob switches off automatically if all hotplates
have been switched off for more than 20 seconds.
■The settings remain stored for 4 seconds after the
hob has been switched off. If you switch it on again
during this time, the hob will operate using the
previously stored settings.
Setting a hotplate
Select the desired heat setting on the control panel.
Heat setting 1 = Lowest power
Heat setting 9 = Highest power
Every heat setting has an intermediate setting. It
appears on the display, e.g. as ….†.
Set the heat setting
The hob must be switched on.
1. Touch the øsymbol to select the hotplate.
‹‹ lights up brightly on the heat setting display.
2. Set the required heat setting in the control panel.
The hotplate is switched on.
Changing the heat setting:
Select the hotplate and set the required heat setting in
the control panel.
Switching off the hotplate
Select the hotplate. Set the control panel to 0. After
about 10 seconds, the residual heat indicator appears.
Note: The last selected hotplate remains activated. You
can set the hotplate without selecting it again.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Food that needs to be seared quickly or food which
loses a lot of liquid during initial frying is best seared in
several small portions.
Tips for energy-saving cooking can be found in the
Environmental protection section.~Page 4
12

Frying Sensor en
7
cFrying Sensor
FryingSensor The dual-circuit hotplate marked with the ésymbol
has a sensor frying system function. If you operate the
hotplate with the sensor frying system, a sensor
regulates the temperature of the pan.
The outer filament circuit on the dual-circuit hotplate is
activated when the sensor frying system function is set.
Your advantage when frying:
■The hotplate only heats up when necessary. This will
save energy.
■Oil and fat do not overheat.
Notes
■Never leave fat unattended while you are heating it.
■Put the pan in the centre of the hotplate. Make sure
that the base of the pan has the correct diameter.
■Do not place a lid on the pan, otherwise the
regulator will not work. You can use a splatter guard;
it will not prevent the regulator from working.
Ongoing
cooking set-
ting
Ongoing cook-
ing time in
minutes
Melting
Chocolate coating 1-1.5 -
Butter, honey, gelatine 1-2 -
Heating and keeping warm
Stew (e.g. lentil stew) 1-2 -
Milk** 1.5-2.5 -
Heating sausages in water** 3-4 -
Defrosting and heating
Frozen spinach 2.5-3.5 10-20 min
Frozen goulash 2.5-3.5 20-30 min
Poaching, simmering
Dumplings 4.5-5.5* 20-30 min
Fish 4-5* 10-15 min
White sauces, e.g. béchamel
sauce
1-2 3-6 min
Whisked sauces, e.g. sauce Béar-
naise, hollandaise
3-4 8-12 min
Boiling, steaming, braising
Rice (with double the quantity of
water)
2-3 15-30 min
Rice pudding 1.5-2.5 35-45 min
Unpeeled boiled potatoes 4-5 25-30 min
Boiled potatoes 4-5 15-25 min
Pasta, noodles 6-7* 6-10 min
Stew, soups 3.5-4.5 15-60 min
Vegetables 2.5-3.5 10-20 min
Frozen vegetables 3.5-4.5 10-20 min
Cooking in a pressure cooker 4-5 -
Braising
Roulades 4-5 50-60 min
Pot roast 4-5 60-100 min
Goulash 2.5-3.5 50-60 min
Frying with little oil**
Escalope, plain or breaded 6-7 6-10 min
Escalope, frozen 6-7 8-12 min
Chop, plain or breaded*** 6-7 8-12 min
Steak (3 cm thick) 7-8 8-12 min
Hamburger, rissoles (3 cm
thick)***
4.5-5.5 30-40 min
Poultry breast (2 cm thick)*** 5-6 10-20 min
Poultry breast, frozen*** 5-6 10-30 min
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Fish and fish fillet, plain 5-6 8-20 min
Fish and fish fillet, breaded 6-7 8-20 min
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
6-7 8-12 min
Scampi and prawns 7-8 4-10 min
Sautéing vegetables, fresh mush-
rooms
7-8 10-20 min
Vegetables, meat in Asian-style
strips
7.5-8.5 15-20 min
Stir fry, frozen 6-7 6-10 min
Pancakes 6-7 consecutively
Omelette 3.5-4.5 consecutively
Fried eggs 5-6 3-6 min
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 5-6 -
Vegetables, mushrooms, breaded
or battered, tempura
5-6 -
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
4-5 -
Ongoing
cooking set-
ting
Ongoing cook-
ing time in
minutes
* Ongoing cooking without a lid
** Without lid
*** Turn frequently

en Frying Sensor
8
■Only use fat that is suitable for frying. For butter,
margarine, extra virgin olive oil or lard, select the
frying setting 1 or 2.
Pans for the sensor frying system
Select the right pan when using the sensor frying
system.
System pans as optional accessories
You can buy a frying pan that is perfectly suited to frying
with the sensor cooking system from your specialist
electrical retailer or from www.boscheshop.com:
HEZ390230
Both availability and whether it is possible to order
online differ between countries.
The frying settings given below have been adjusted to
the system pans.
Note: The sensor frying system may also work with
other pans. Test the pans first with low frying settings,
changing as necessary. The pans may overheat on high
frying settings.
The frying settings
Setting the sensor frying system
Select the appropriate frying setting from the table. Put
the pan on the hotplate.
The hob must be on.
Select the hotplate.
1. Touch the ésymbol.‹lights up in the hotplate
display and the ésymbol appears.
The frying settings 1-5 appear on the control panel.
2. Select the required frying setting on the control
panel. The sensor frying system is activated. The
large dual-circuit hotplate is switched on
automatically.
The é symbol flashes until the frying temperature is
reached. Then a signal sounds. Symbol éis lit.
3. Add the fat and then the food to the pan.
Turn as you normally would to prevent burning.
Switching off the sensor frying system
Touch the ésymbol.
Frying table
The table shows which frying setting is suitable for
which dish. The frying time may depend on the type,
weight, thickness and quality of the food.
The frying settings given are for the system pans. The
frying settings may vary if you use different pans.
First heat the empty pan. Only add the food with the fat
to the pan when the signal sounds.
Frying
setting
Temperature Suitable for
1 very low e.g. cooking and reducing sauces, steam-
ing vegetables without adding water and
with added fat, frying food with extra vir-
gin olive oil, butter or margarine
2 low e.g. omelettes, frying food with extra virgin
olive oil, butter or margarine
3 low - medium e.g. frying fish, thick food such as rissoles
and sausages
4 medium - high e.g. frying steak medium or well done, fro-
zen breaded products, thin food such as
escalopes, strips of meat and vegetables
5 high e.g. frying steak rare, potato fritters and
fried potatoes
Frying
setting
Total frying time after
the signal sounds
Meat
Escalope, plain or breaded 4 6-10 min
Fillet 4 6-10 min
Chop* 3 10-17 min
Cordon bleu* 3 15-20 min
Steaks, rare (3 cm thick) 5 6-8 min
Steaks medium or well done (3
cm thick)
4 8-12 min
Poultry breast (2 cm thick)* 3 10-20 min
* Turn frequently
** Place in a cold pan
p
p
p
p

Childproof lock en
9
AChildproof lock
Childprooflock You can use the childproof lock to prevent children
from switching on the hob.
Switching the child lock on and off
The cooktop must be switched off.
To switch on: Switch on the cooktop using the main
switch #. Touch the >Šsymbol for 4 seconds. The Š
display lights up for 10 seconds. The cooktop is
locked.
To switch off: Switch on the cooktop using the main
switch #. Touch the >Šsymbol for 4 seconds. The
lock is released.
Automatic childproof lock
This function automatically activates the childproof lock
every time you switch the hob off.
Switching on and off
Find out how to switch the automatic childproof lock on
and off in the Basic settings section.~Page 11
Sausages, pre-boiled or raw* 3 8-20 min
Hamburgers / rissoles* 3 6-30 min
Meat loaf 2 6-9 min
Strips of meat, gyros 4 7-12 min
Minced meat 4 6-10 min
Bacon 2 5-8 min
Fish
Fish, fried, e.g. trout 3 10-20 min
Fish fillet, plain or breaded 3/4 10-20 min
Scampi, prawns 4 4-8 min
Egg dishes
Pancakes 4 continuous frying
Omelettes 2 3-6 min (per portion)
Fried egg 2/4 2-6 min
Scrambled egg 2 4-9 min
Raisin pancake 3 10-15 min
French toast 3 4-8 min (per portion)
Potatoes
Potatoes fried from unpeeled
boiled potatoes
56-12 min
Potatoes fried from raw pota-
toes
315-25 min
Potato fritters 5 2.5-3.5 min (per por-
tion)
Rösti 1 50-55 min
Glazed potatoes 4 10-15 min
Vegetables
Garlic / onions 1/2 2-10 min
Courgettes, aubergines 3 4-12 min
Peppers, green asparagus 3 4-15 min
Steaming vegetables with
added fat and without adding
water, e.g. courgettes, green
peppers
1 10-20 min
Mushrooms 4 10-15 min
Glazed vegetables 4 6-10 min
Frozen products
Escalope 4 15-20 min
Cordon bleu 3 10-30 min
Poultry breast * 2 10-30 min
Chicken nuggets* 4 10-20 min
Gyros, kebab 4 10-15 min
Fish fillet, plain or breaded 3 10-20 min
Fish fingers 4 8-12 min
Frying
setting
Total frying time after
the signal sounds
* Turn frequently
** Place in a cold pan
Chips 4/5 4-6 min
Stir fry / stir-fried vegetables 4 8-15 min
Spring rolls 3 10-30 min
Camembert / cheese 3 10-15 min
Sauces
Tomato sauce with vegetables 1 25-35 min
Béchamel sauce 1 10-20 min
Cheese sauce, e.g. Gorgonzola
sauce
1 10-20 min
Reducing sauces, e.g.
Bolognese sauce, tomato sauce
1 25-35 min
Sweet sauces, e.g. orange
sauce
1 15-25 min
Miscellaneous
Camembert / cheese 3 7-10 min
Dried ready-to-eat meals to
which water is added, e.g. pasta
with sauce*
2 4-6 min
Croutons 3 6-10 min
Toasting almonds / other nuts /
pine nuts**
23-7 min
Frying
setting
Total frying time after
the signal sounds
* Turn frequently
** Place in a cold pan

en Time-setting options
10
OTime-setting options
Time-settingoptions There are 3 different time-setting options:
■A hotplate should switch off automatically
■Kitchen timer
■Stopwatch
Automatic hotplate switch-off
Enter a cooking time for the relevant hotplate. When the
cooking time has elapsed, the hotplate switches off
automatically.
Setting the cooking time
The hotplate must be switched on.
1. Select a hotplate.
2. Touch the ysymbol. habove the ysymbol and
the yindicator for the desired hotplate lights up
brightly.‹‹ lights up in the timer display.
3. Within the next 10 seconds, set the desired cooking
time on the control panel.
The cooking time counts down. If you have set a
cooking time for more than one hotplate, the cooking
time of the selected hotplate is always displayed.
Sensor frying system
When you cook with the sensor frying system, the set
cooking time only begins when the temperature for the
selected area is reached.
When the time has elapsed
When the cooking time has elapsed, the hotplate
switches off. You will hear an audible signal and ‹‹
flashes in the timer display for 10 seconds. habove
the ysymbol and the ydisplay flash. Touch any
symbol. The displays go out and the audible signal
ceases.
Changing or cancelling the cooking time
Select the hotplate and touch the ysymbol. Change
the cooking time or set to ‹‹ in the settings range.
Notes
■You can set a cooking time of up to 99 minutes.
■If the cooking time has counted down to the last
minute, the timer display changes from minutes to
seconds.
Automatic timer
You can use this function to preselect a cooking time
for all hotplates. Each time a hotplate is switched on,
the pre-selected cooking time then counts down. When
the cooking time has elapsed, the hotplate switches off
automatically.
You can find out how to switch on the automatic timer in
the Basic settings section.~Page 11
Note: You can change the cooking time for a hotplate
or switch off the automatic timer for the hotplates:
Select the hotplate and touch the ysymbol. Change
the cooking time or set to ‹‹ in the settings range.
Kitchen timer
You can use the kitchen timer to set a time of up to 99
minutes. It runs independently of all the other settings.
To activate it the hob must be on.
Setting the kitchen timer
1. Touch the tsymbol. habove the tsymbol lights
up brightly. ‹‹ lights up in the timer display.
2. Set the desired time in the settings range.
The timer starts counting down after a few seconds.
When the time has elapsed
When the time has elapsed, you will hear an audible
signal and ‹‹ flashes in the timer display for 10
seconds. habove the tsymbol flashes. Touch any
symbol. The displays go out and the audible signal
ceases.
Setting the correct time
Use the tsymbol to select the kitchen timer and reset
the time.
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Automatic safety cut-out en
11
Stopwatch function
The stopwatch function displays the time which has
passed since activating the function.
The stopwatch function only works when the cooktop is
switched on. When the cooktop is switched off, the
stopwatch function is switched off as well.
The stopwatch function is switched on by touching the
xsymbol.‹‹ appears in the timer display and timing
starts. Seconds are displayed during the first minute,
and then minutes after that.
Touching the xsymbol stops the stopwatch. Touching
the xsymbol one more time switches off the
stopwatch function. The timer display goes out.
bAutomatic safety cut-out
Automaticsafetycut-out If a hotplate has been switched on for a long time
without the setting being changed, the automatic time
limit is activated.
The hotplate stops heating. ”‰ and the •/œresidual
heat indicator flash alternately on the hotplate display.
The display goes out when you touch any control. You
can make new settings.
When the time limit is activated depends on the heat
setting selected (1 to 10 hours).
zKeep warm function
Keepwarmfunction The Keep warm function is suitable for melting
chocolate or butter and for warming food and cookware
Switching on the Keep warm function
1. Select the hotplate.
2. Touch the Ûsymbol. –© lights up on the heat
setting display.
The Keep warm function is switched on.
Switching off the Keep warm function
1. Select the hotplate.
2. Touch the Ûsymbol. ‹lights up on the heat
setting display.
The Keep warm function is switched off.
kWipe protection
Wipeprotection If you wipe over the control panel while the cooktop is
switched on, settings may be altered.
To prevent this from happening, your cooktop has a
wipe protection function. Touch the >Šsymbol. An
audible signal sounds. The >display above the >Š
symbol lights up. The control panel is locked for
30 seconds. You can now wipe over the control panel
without altering any settings.
Note: The main switch is excluded from the wipe
protection function. You can switch off the cooktop at
any time.
[Energy consumption
indicator
Energyconsumptionindicator You can use this function to have the total energy
consumption between switching the hob on and off
displayed.
Once switched off, the consumption in kilowatt hours
(e.g. 1.87 kWh) is displayed for 10 seconds
The accuracy of the display depends, amongst other
things, on the voltage quality of the power supply.
The display has not been activated. You can find out
how to activate the display in the Basic settings
section.~Page 11
QBasic settings
Basicsettings Your appliance has various basic settings. You can
adapt these settings to suit your own needs.
Display
screen
Function
™‚ Automatic childproof lock
‹Switched off.*
‚Switched on.
ƒManual and automatic childproof lock switched off.
*Basic setting
N:K

en Cleaning
12
Changing the basic settings
The hob must be switched off.
1. Switch on the hob.
2. Within the next 10 seconds touch the tsymbol for 4
seconds.
™‚ appears and ‹lights up in the hotplate display.
3. Touch the tsymbol repeatedly until the desired
display appears.
4. Set the desired value on the control panel.
5. Touch the tsymbol for 4 seconds.
The setting is activated.
Switching off
To exit the basic setting, switch off the hob with the
main switch and make new settings.
DCleaning
Cleaning Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.
Ceramic
Clean the hob after each use. This will prevent spills
from burning onto the ceramic.
Only clean the hob when it has cooled down sufficiently.
Use only cleaning agents which are suitable for glass
ceramic. Follow the cleaning instructions on the
packaging.
Never use:
■Undiluted washing-up liquid
■Detergent intended for dishwashers
■Scouring agents
■Harsh cleaning agents such as oven spray or stain
remover
■Abrasive sponges
■High-pressure cleaners or steam jet cleaners
Ground-in dirt can be best removed with a glass
scraper, available from retailers. Please note the
manufacturer's instructions.
You can also obtain a suitable glass scraper from our
after-sales service or from the e-Shop.
Using special sponges to clean glass ceramic achieves
great cleaning results.
Hob surround
To prevent damage to the hob surround, observe the
following instructions:
■Use only hot soapy water.
■Wash new sponge cloths thoroughly before use.
■Do not use any sharp or abrasive agents.
■Do not use the glass scraper.
™ƒ Audible signal
‹Confirmation signal and operation error signal are
switched off (main switch signal always remains).
‚Only the operation error signal is switched on.
ƒOnly the confirmation signal is switched on.
„Confirmation signal and operation error signal switched
on.*
™„ Energy consumption display (Ask your electricity
supply company what the mains voltage is)
‹Consumption display switched off.*
‚Consumption display with mains voltage at 230 V.
ƒConsumption display with mains voltage at 400 V.
„Consumption display with mains voltage at 220 V.
…Consumption display with mains voltage at 240 V.
™† Automatic timer
‹‹ Switched off.*
‹‚-ŠŠ Cooking time, after which the hotplates switch off.
™‡ Duration of the timer end signal
‚10 seconds.*
ƒ30 seconds
„1 minute.
™ˆ Activation of the heating elements
‹Switched off.
‚Switched on.
ƒLast setting before the hotplate was switched off.*
™‹ Reset the basic settings
‹Switched off.*
‚Switched on.
Display
screen
Function
*Basic setting
W
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Trouble shooting en
13
3Trouble shooting
Troubleshooting Faults often have simple explanations. Please read the
notes in the table before calling the after-sales service.
The electronics of your hob are underneath the control
panel. For various reasons, the temperature in this area
may rise sharply.
In order that the electronics do not overheat, the
hotplates are switched off as and when necessary. The
”ƒ, ”…, or ”† display appears alternately with the •or
œresidual heat indicator.
E-report in the displays
When an error message with "E" appears in the display,
e.g. E0111, switch the appliance off and on again.
If it was a one-off error, the display goes out. If the error
message appears again, call the after-sales service and
quote the exact error message.
Display Fault Measure
None The power supply has been disconnected. Check the household fuse for the appliance. Check whether there is a
power cut by trying other electronic appliances.
All displays flash The touch control is wet or an object is resting
on it.
Dry the control or remove the object.
”ƒ Several hotplates have been used over a pro-
longed period at high power settings. To pro-
tect the electronics, the hotplate has been
switched off.
Wait a while. Touch any touch control. When ”ƒ goes out, the electronics
have cooled down sufficiently. You can continue cooking.
”… Despite the switch-off by ”ƒ, the electronics
have become hot again. All hotplates have
therefore been switched off.
Wait a while. Touch any touch control. When ”… goes out, you can con-
tinue cooking.
Ӡand the heat setting
flash alternately. An
audible signal can be
heard
Warning: There is a hot pan in the area of the
control panel. There is a risk that the electron-
ics will overheat.
Remove the pan. The fault display goes out shortly afterwards. You can
continue cooking.
Ӡand audible signal There is a hot pan in the area of the control
panel. To protect the electronics, the hotplate
has been switched off.
Remove the pan. Wait a while. Touch any control. When Ӡ goes out, you
can continue cooking.
”‰ The hotplate was in operation for too long and
has switched itself off.
You can switch the hotplate back on again immediately.
š“ The hotplates do
not heat up
Demo mode is switched on Switching off the demo mode: Disconnect the appliance for 30 seconds
from the power supply (switch off the household fuse or the circuit breaker
in the fuse box). Touch any touch control after 3 minutes. The demo mode
is switched off.

en Customer service
14
4Customer service
Customerservice Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
Please quote the E-number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service. The rating plate
bearing these numbers can be found on the appliance
certificate.
Please note that a visit from an after-sales service
engineer is not free of charge in the event of misuse of
the appliance, even during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.

Test dishes en
15
ETest dishes
Testdishes This table has been produced for test institutes to
facilitate the testing of our appliances.
The data in the table refers to our accessory cookware
from Schulte Ufer (4-part induction pot set
HEZ 390042) with the following dimensions:
■Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia.
single-circuit hotplate
■Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia.
single-circuit hotplate
■Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or
17 cm dia. hotplate
■Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia.
hotplate
Test dishes Heating up/bringing to boil Ongoing cooking
Heat setting Cooking time (min:sec) Lid Ongoing cooking
setting
Lid
Melting chocolate
Cookware: saucepan
Chocolate couverture (e.g. Dr. Oetker dark choc-
olate, 150 g) on 14.5 cm dia. hotplate
- - - 1. No
Heating and keeping lentil stew warm
Cookware: cooking pot
Lentil stew made to DIN 44550
Initial temperature 20° C
Amount: 450 g for 14.5 cm dia. hotplate 9 approx. 2:00 without stirring Yes 1. Yes
Amount: 800 g for 18 cm dia. or 17 cm dia.
hotplate
9 approx. 2:00 without stirring Yes 1. Yes
Lentil stew from the tin
e.g lentils with Erasco sausages:
Initial temperature 20° C
Amount 500 g for 14.5 cm dia. hotplate 9 approx. 2:00
(Stir after approx. 1:30)
Yes 1. Yes
Amount: 1000 g for 18 cm dia. or 17 cm dia.
hotplate
9 approx. 2:30
(Stir after approx. 1:30)
Yes 1. Yes
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7° C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and one pinch of salt for
14.5 cm dia. hotplate
92 approx. 5:20 No 11, 3 No
1Melt the butter, stir in the flour
and salt, and keep cooking the
roux for 3 minutes
2Add the milk to the roux and bring to the boil,
stirring continuously
3After the Béchamel sauce has
come to the boil, keep cooking
it at setting 1 for a further 2
minutes, stirring all the time
Cooking rice pudding - Ongoing cooking with lid
Cookware: cooking pot
Milk temperature: 7° C

en Test dishes
16
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
9 approx. 6:45
Heat the milk until it starts to rise up.
Switch down to the ongoing cook-
ing setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
No 2 Yes
Stir the rice pudding after 10
minutes
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
9 approx. 7:20
Heat the milk until it starts to rise up.
Switch down to the ongoing cook-
ing setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
No 2 Yes
Stir the rice pudding after 10
minutes
Cooking rice pudding - Ongoing cooking without lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
9 approx. 7:30
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
No 2 No
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
9 approx. 8:00
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
No 2 No
Cooking rice
Cookware: cooking pot
Water temperature 20° C
Recipe acc. to DIN 44550:
125 g long grain rice, 300 g water and a
pinch of salt for 14.5 cm dia. hotplate
9 approx. 2:48 Yes 2 Yes
Recipe acc. to DIN 44550:
250 g long grain rice, 600 g water and a
pinch of salt for 18 cm dia. or 17 cm dia. hot-
plate
9 approx. 3:15 Yes 2. Yes
Frying pork loin chops
Cookware: frying pan
Initial temperature loin chops: 7° C
Amount: 3 loin chops (total weight approx.
300 g, about 1 cm thick) 15 g sunflower oil
for 18 cm dia. or 17 cm dia. hotplate
9 approx. 2:40 No 7 No
Test dishes Heating up/bringing to boil Ongoing cooking
Heat setting Cooking time (min:sec) Lid Ongoing cooking
setting
Lid

Test dishes en
17
If the tests are carried out with an 18 cm dia. hotplate
with a power rating of 1500 W, the boiling time is
increased by approx. 20% and the ongoing cooking
setting by one ongoing cooking setting.
Frying pancakes
Cookware: frying pan
Recipe acc. to DIN EN 60350-2
Amount: 55 ml batter per pancake for 18 cm
dia. or 17 cm dia. hotplate
9 approx. 2:40 No 6 or 6. depending
on browning level
No
Deep-fat frying frozen chips
Cookware: cooking pot
Amount: 1.8 kg sunflower oil, per portion:
200 g frozen chips (e.g. McCain 123 Original
fries) for 18 cm dia. or 17 cm dia. hotplate
9 Until oil temperature reaches 180
°C
No 9 No
Test dishes Heating up/bringing to boil Ongoing cooking
Heat setting Cooking time (min:sec) Lid Ongoing cooking
setting
Lid

6

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