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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................3
1.1 Safety definitions........................................................3
1.2 General information....................................................3
1.3 Safe use.....................................................................3
1.4 Child safety ................................................................5
1.5 Cleaning function .......................................................5
1.6 Steam cooking ...........................................................5
1.7 Proper installation and maintenance ..........................6
1.8 State of California Proposition 65 Warnings ...............6
2 Preventing material damage .....................................7
2.1 General......................................................................7
3 Environmental protection and energy-saving .........7
3.1 Disposal of packaging................................................7
3.2 Saving energy............................................................7
4 Familiarizing yourself with your appliance ..............9
4.1 Appliance ...................................................................9
4.2 Control panel............................................................10
4.3 Basic features ..........................................................10
4.4 Heating modes and functions...................................10
4.5 Oven cavity..............................................................11
5 Accessories..............................................................13
5.1 Other accessories ....................................................13
6 Before using for the first time .................................13
6.1 Setting the clock.......................................................13
6.2 Setting the water hardness level ..............................14
6.3 Cleaning the appliance before using it for the first
time..........................................................................14
6.4 Calibrating the steam oven.......................................14
7 Basic Operation .......................................................14
7.1 Filling the water tank ................................................14
7.2 Removing the water tank during or after operation...15
7.3 Preheating ...............................................................15
7.4 Setting the heating mode and temperature ..............15
7.5 Changing the heating mode .....................................15
7.6 Changing the temperature........................................16
7.7 Canceling a heating mode........................................16
7.8 Opening the oven door during a steam mode ..........16
7.9 Turning the panel lock on or off................................16
8 Timer functions........................................................16
8.1 Kitchen timer............................................................16
8.2 Oven timer ...............................................................16
9 Automatic programs................................................17
9.1 Automatic programs for vegetables and chicken......17
9.2 Setting the automatic program .................................17
10 Basic settings.........................................................18
10.1 Overview of the basic settings................................18
10.2 Changing the basic settings ...................................18
11 Getting the most out of your appliance................18
11.1 Rack positions........................................................18
11.2 Getting the best results ..........................................19
11.3 General tips for heating modes ..............................19
12 Cleaning and maintenance .....................................20
12.1 Cleaning the oven cavity..........................................20
12.2 Removing the water tank during or after opera-
tion...........................................................................20
12.3 Cleaning agents.......................................................20
12.4 Steam clean.............................................................22
12.5 Descaling.................................................................22
12.6 Removing the oven rails for cleaning .......................23
12.7 Reinserting the oven rails ........................................23
12.8 Maintenance ............................................................23
13 Troubleshooting ......................................................24
14 Cooking charts.........................................................25
14.1 Vegetables...............................................................25
14.2 Side dishes and legumes.........................................26
14.3 Meat, poultry and fish...............................................26
14.4 Slow cooking meat...................................................29
14.5 Soufflés, casseroles, additions to soups ..................29
14.6 Desserts, compotes .................................................29
14.7 Cakes and baked goods ..........................................30
14.8 Reheating food ........................................................31
14.9 Defrosting ................................................................31
14.10 Proofing .................................................................32
14.11 Juice extraction......................................................32
14.12 Frozen products.....................................................32
14.13 Special foods .........................................................33
15 Disposal....................................................................33
15.1 Disposal of your old appliance .................................33
16 Customer Service ....................................................33
16.1 Model number (E-Nr.) and production number
(FD) .........................................................................34
16.2 Rating plate location ................................................34
17 STATEMENT OF LIMITED PRODUCT
WARRANTY..............................................................34
17.1 What this warranty covers & Who it applies to .........34
17.2 How long the warranty lasts.....................................34
17.3 Repair/replace as your exclusive remedy.................34
17.4 Out of warranty product ...........................................35
17.5 Warranty exclusions ................................................35
17.6 Obtaining warranty service ......................................35
