Bosch HBM43B550A User manual

HBM43B550A
*9000540889* 9000540889
[en] Instruction manual ........................................2

2
ÚTable of contents
Safety precautions .....................................................................3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Your new oven ............................................................................ 4
Control panel .......................................................................................4
Buttons and display............................................................................4
Function selector.................................................................................4
Temperature selector .........................................................................5
Cooking compartment .......................................................................5
Shelf positions .....................................................................................5
Accessories .........................................................................................5
Before using for the first time ...................................................7
Setting the clock .................................................................................7
Heating up the oven ...........................................................................7
Cleaning accessories.........................................................................7
Setting the oven.......................................................................... 7
Switching on the oven........................................................................7
Switching off the oven........................................................................7
Rapid heating ......................................................................................8
Setting the time-setting options................................................8
Timer .....................................................................................................8
Cooking time .......................................................................................8
End time ...............................................................................................9
Clock .....................................................................................................9
Childproof lock ........................................................................... 9
Switching on the childproof lock .....................................................9
Switching off the childproof lock................................................... 10
Changing the basic settings ................................................... 10
Cleaning system.......................................................................10
Before cleaning ................................................................................ 10
Setting ................................................................................................ 10
After cleaning.................................................................................... 10
Care and cleaning .................................................................... 11
cleaning agents................................................................................ 11
Detaching and refitting the rails .................................................... 11
Detaching and attaching the oven door...................................... 12
Cleaning the door panels............................................................... 12
Troubleshooting .......................................................................13
Malfunction table.............................................................................. 13
Replacing the oven light bulb........................................................ 14
Glass cover ....................................................................................... 14
After-sales service ................................................................... 14
E number and FD number ............................................................. 14
Energy and environment tips..................................................14
Saving energy................................................................................... 14
Environmentally-friendly disposal.................................................. 14
Tested for you in our cooking studio. .................................... 15
Cakes and pastries ......................................................................... 15
Baking tips ........................................................................................ 17
Meat, poultry, fish ............................................................................ 18
Tips for roasting and grilling.......................................................... 20
Bakes, gratins, toast ....................................................................... 20
Preprepared products..................................................................... 21
Special dishes .................................................................................. 21
Defrost ............................................................................................... 22
Drying................................................................................................. 22
Preserving ......................................................................................... 22
Acrylamide in foodstuffs......................................................... 23
Test dishes................................................................................ 24
Baking................................................................................................ 24
Grilling................................................................................................ 24
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com

3
ã=Safety precautions
Read these instructions for use carefully. Please keep the
instructions for use and installation instructions in a safe place.
If the appliance changes owners, the instructions should always
be included.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children
should be supervised to ensure that they do not play with the
appliance.
Risk of burning!
Never touch the internal surfaces of the cooking compartment
or the heating elements when they are hot. Open the appliance
door carefully. Hot steam may escape. Small children must be
kept at a safe distance from the appliance.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. To avoid burns
young children should be kept away.
Risk of fire!
Never store combustible items in the cooking compartment.
Never open the appliance door if smoke can be seen in the
appliance. Switch off the appliance. Pull out the mains plug or
disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■Do not place accessories on the cooking compartment floor.
Do not line the cooking compartment floor with foil of any
kind or greaseproof paper. Do not place ovenware on the
cooking compartment floor if a temperature of over 50 ºC is
set.This will cause heat accumulation. The baking and
roasting times will no longer be correct and the enamel will
be damaged.
■Never pour water into the cooking compartment when it is
hot. This will create steam. The temperature change can
damage the enamel.
■Do not store moist food in the closed cooking compartment
for long periods. This will damage the enamel.
■When baking very moist fruit flan, do not put too much on the
baking tray. Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use the deeper
universal pan.
■Only leave the cooking compartment to cool with the door
closed. Even if the appliance door is only slightly open, the
fronts of adjacent units may be damaged over time.
■If the oven seal is very dirty, the oven door will no longer
close properly when the oven is in use. The fronts of adjacent
units could be damaged. Always keep the oven seal clean.
■Do not stand or sit on the open oven door. Do not place
cookware or accessories on the oven door.
■Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.

4
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the 0symbol only lights up
when you are making changes.
Function selector
Use the function selectors to set the type of heating.
Main oven ó
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Button Use
cRapid heating Heats up the oven particularly
quickly.
uCleaning system Cleaning system for the self-
cleaning surfaces in the cooking
compartment.
0Time-setting options Selects the timer U, cooking
time r, end time pand clock 0.
DChildproof lock Locks and unlocks the control
panel.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
Setting Use
ÛOff position The main oven is switched off.
<3D hot air* For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking
compartment.
%Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
7Hot air grilling Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
(Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
$Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
^Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.

5
òTop oven
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning level.
When the main oven is heating, the tsymbol lights up in the
display. When the top oven is heating, the indicator lamp for the
temperature lights up. They go out during heating pauses.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The ^setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Shelf positions
You can pull out the accessories two thirds of the way without
them tipping. This allows meals to be removed easily.
The accessories may become deformed when they become
hot. As soon as they have cooled down, the deformation
disappears with no effect on the function.
Main oven ó
The accessories can be inserted into the oven at 5 different
levels.
Top oven ò
The accessories can be inserted into the oven at 2 different
levels.
Accessories
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Setting Use
ÛOff position The top oven is switched off.
%Top/bottom heating* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
(Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
^Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Meaning
ÚOff position The oven does not heat up.
50-270 Temperature
range The temperature in the cooking compartment in °C.
I, II, III Grill settings The grill settings for the *Grill,
small area and (Grill, large
area.
I = level 1, low
II = level 2, medium
III = level 3, high
sCleaning setting The setting for the cleaning
system.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the
curvature pointing downward ¾.
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Grill tray
Use for grilling in place of the wire
rack or as a splatter guard, so that
the oven does not become very
dirty. Only use the grill tray in the
universal pan.
Grilling on the grill tray: only use at
shelf height 1, 2 or 3.
Using the grill tray as a splash
guard: Insert the universal pan with
the grill tray under the wire rack.
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6
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact identification
number (E no.) for your appliance.
Special accessorie HEZ number Use
Enamel baking tray HEZ331000 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when grilling directly on the
wire rack.
Slide the universal pan into the oven with the sloping edge
facing the oven door.
Insert grid HEZ324000 For roasting. Always place the grid in the universal pan. This
ensures that dripping fat and meat juices are collected.
Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splash guard: Insert the universal pan
with the grill tray under the wire rack.
Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a
serving dish.
Pizza tray HEZ317000 Ideal for pizza, frozen foods or large round cakes. You can use
the pizza tray instead of the universal pan. Place the baking
tray on the wire rack and proceed according to the details in
the tables.
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which need to have a crispy base. The
bakestone must always be preheated to the recommended
temperature.
Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the
baking tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large roasts can be
removed more easily from the universal pan. Slide the
universal pan into the oven with the sloping edge facing the
oven door.
Profi extra-deep pan with insert grid HEZ333000 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and
casseroles that are cooked in the oven. It is ideally suited to
automatic programmes or automatic roasting.
Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking
zone of the glass ceramic hob. It is suitable for the sensor
cooking system as well as for automatic programmes or
automatic roasting. The roasting dish is enamel on the outside
with a non-stick coating on the inside.
Telescopic shelf x3 HEZ338353 The pull-out rails at levels 1, 2 and 3 allow you to pull
accessories out further without them tipping.
Universal roasting dish HEZ390800 For particularly large or numerous portions. The roasting dish
has a granite exterior and an ovenproog glass lid. The glass lid
can be used as a gratin dish.

7
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Before using for the first time
Here, you will find out what you have to do before preparing
food with your oven for the first time. Read the Safety
information section beforehand.
Setting the clock
Once you have connected the appliance, the 0symbol and
four zeros light up in the display. Set the clock.
1.Press the 0button.
The time 12:00 is shown in the display.
2.Use the @or Abutton to set the clock.
After a few seconds, the time which has been set is adopted.
Heating up the oven
To get rid of the new cooker smell, heat up the oven when it is
empty and closed. An hour of %Top/bottom heating at
240 °C is ideal. Make sure that there are no packaging
remains in the cooking compartments.
1.Use the function selectors to set %Top/bottom heating.
2.Set 240 °C on the temperature selectors.
Turn the oven off after one hour. To do this, turn all function
selectors to the off position.
Cleaning accessories
Before using the accessories for the first time, clean them
thoroughly using hot, soapy water and a soft cloth.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Switching on the oven
Example shown below: Setting the top/bottom heating to
190° C in the ómain oven.
1.Use the function selector to set the type of heating.
2.Set the temperature or grill setting using the temperature
selector.
The oven begins to heat up.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time with their respective selector.
Switching off the oven
Turn the function and temperature selector to the off position.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel
surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.

8
Rapid heating
You can switch on crapid heating for the ómain oven. The
main oven will then reach the set temperature particularly
quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following heating types are suitable:
■3D hot air <
■%Top/bottom heating
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the heating type and temperature for the main oven.
2. Press the cbutton.
The csymbol lights up in the display. The main oven
begins to heat up.
The rapid heating process is complete.
A signal sounds. The csymbol in the display goes out. Place
your dish in the main oven.
Cancelling rapid heating
Press the cbutton. The csymbol in the display goes out.
Setting the time-setting options
The ómain oven has various time-setting options. You can use
the 0button to access the menu and switch between the
individual options. All the time symbols are lit during the time
when you can make settings. The [ ] brackets show you which
time-setting function you have currently selected. A time-setting
option which has already been set can be changed directly
using the @or Abutton, when its time symbol is in brackets.
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0button once.
The time symbols light up in the display and the brackets are
around U.
2. Use the @or Abutton to set the timer duration.
Default value for @button = 10 minutes
Default value for Abutton = 5 minutes
After a few seconds, the time setting is adopted. The timer
starts. The [U] symbol lights up in the display and the timer
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the 0
button to switch off the timer.
Changing the timer duration
Use the @or Abutton to change the timer duration. After a few
seconds, the change is adopted.
Cancelling the timer duration
Use the Abutton to reset the timer duration to 00:00. The
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the Utimer, rcooking time, pend time or 0
clock, press the 0button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
Cooking time
You can set a cooking time for your dish in the ómain oven.
When the cooking time has elapsed, the main oven switches
itself off automatically. This means that you do not have to
interrupt other work to switch off the main oven. The cooking
time cannot be accidentally exceeded.
Example shown below: Cooking time of 45 minutes.
1. Use the function selector to adjust the type of heating for the
main oven.
2. Use the temperature selector to set the temperature or grill
setting for the main oven.
3. Press the 0button twice. The display shows 00:00. The time
symbols light up, the brackets are around r.
4. Use the @or Abutton to set the cooking time.
■Default value for the @button = 30 minutes
■Default value for the Abutton = 10 minutes
The main oven will start up after a few seconds. The cooking
time counts down in the display and the [r] symbol lights
up. The other time symbols go out.
The cooking time has elapsed
A signal sounds. The main oven stops heating. 00:00 is shown
in the display. Press the 0button. The @or Abuttons can be
used to set a new cooking time. Or press the 0button twice
and turn the function and temperature selector to the off
position. The main oven is switched off.
Changing the cooking time
Use the @or Abutton to change the cooking time. After a few
seconds, the change is adopted. If the timer has been set,
press the 0button beforehand.
Cancelling the cooking time
Use the Abutton to reset the cooking time to 00:00. After a few
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the 0button
beforehand.

9
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the Utimer, rcooking time, pend time or 0
clock, press the 0button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
End time
You can delay the time at which you wish your dish to be ready.
The ómain oven starts automatically and finishes at the
desired time. You can, for example, put your dish in the
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example shown below: It is 10:30 , the cooking time is
45 minutes and the main oven is required to finish cooking at
12:30.
1.Set the function selector for the main oven.
2.Set the temperature selector for the main oven.
3.Press the 0button twice.
4.Use the @or Abutton to set the cooking time.
5.Press the 0button. The brackets are around p. The time
when the dish will be ready is displayed.
6.Use the button @or Ato delay the end time.
After a few seconds, the oven adopts the settings and
switches to standby position. The display shows the time at
which the dish will be ready and the psymbol is in brackets.
The symbols Uand 0go out. When the oven starts, the
cooking time counts down in the display and the rsymbol is
shown in brackets. The psymbol goes out.
The cooking time has elapsed
A signal sounds. The main oven stops heating. 00:00 is shown
in the display. Press the 0button. The @or Abuttons can be
used to set a new cooking time. Or press the 0button twice
and turn the function and temperature selector to the off
position. The main oven is switched off.
Changing the end time
Use the @or Abutton to change the end time. After a few
seconds, the change is adopted. If the timer has been set, first
press the 0button twice. Do not change the end time if the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the Abutton to set the end time back to the current time.
After a few seconds, the change is adopted. The main oven
starts. If the timer has been set, first press the 0button twice.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the Utimer, rcooking time, pend time or 0
clock, press the 0button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
Clock
After the appliance is connected or following a power cut,
the 0symbol and four zeros light up in the display. Set the
clock.
1.Press the 0button.
The time 12:00 is shown in the display.
2.Use the @or Abutton to set the clock.
After a few seconds, the time that has been set is adopted.
Changing the clock
No other time-setting option should have been set.
1.Press the 0button four times.
The time symbols light up in the display and the brackets are
around 0.
2.Use the @or Abutton to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
Childproof lock
The ómain oven has a childproof lock to prevent children from
switching it on by accident or changing a setting.
The main oven does not respond to any settings. You can still
set the clock and the timer when the childproof lock is
activated.
If the heating type and temperature or grill setting are set for the
main oven, the childproof lock interrupts the heater element.
Switching on the childproof lock
No cooking time or end time may be set.
Press and hold the Dbutton for approximately 4 seconds.
The Dsymbol appears in the display. The childproof lock is
activated.

10
Switching off the childproof lock
Press and hold the Dbutton for approximately 4 seconds.
The Dsymbol in the display goes out. The childproof lock is
deactivated.
Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
No other time-setting option should have been set.
1. Press and hold the 0button for approx. 4 seconds.
The current basic setting for the clock display is shown in the
display, e.g. c1 1 for selection 1.
2. Use the @or Abutton to change the basic setting.
3. Confirm by pressing the 0button.
The next basic setting appears in the display. You can scroll
through all levels with the 0button and change the setting
with the @or Abutton.
4. To finish, press and hold the 0button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
Cleaning system
The cleaning system regenerates the self-cleaning surfaces in
the cooking compartment.
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and disintegrates splashes from baking
and roasting while the oven is in operation. If these self-
cleaning surfaces no longer clean themselves adequately, they
can be regenerated with the cleaning system.
Before cleaning
Remove accessories and cookware from the cooking
compartment.
Cleaning the cooking compartment floor
Before you set the cleaning system, clean the surfaces in the
cooking compartment that are not self-cleaning. Otherwise,
stains will develop that it is not possible to remove.
Use a dish cloth and hot soapy water or a vinegar solution. If
there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Setting
óMain oven
1. Set the function selector for the main oven to :3D hot air.
2. Set the temperature selector to s.
3. Press theubutton.
Cleaning takes approximately one hour.
The usymbol lights up in the display. The time at which the
cleaning will end appears and the psymbol is in brackets.
Cleaning will start after a few seconds. You will see the time
counting down and the rsymbol is in brackets. The psymbol
goes out.
Cleaning is finished
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the 0button twice and turn the function selector
to the off position. The oven switches off.
Cancelling cleaning
Press the ubutton and turn the function selector to the off
position. The oven switches off.
Setting a later end time
You can postpone the time at which cleaning ends for the main
oven. This allows the cleaning programme to run at night,
for instance, so that you can use your oven during the day.
Make the settings as described in steps 1 to 3. Before cleaning
starts, use the @or Abutton to set a later end time.
The main oven switches to standby. The display shows the time
at which the cleaning will finish and the psymbol is in
brackets. When cleaning starts, you can see the time counting
down in the display and the rsymbol is in brackets. The p
symbol goes out.
òTop oven
1. Set the function selector for the top oven to %Top/bottom
heating.
2. Set the temperature selector to s.
3. After approximately one hour, turn the function selector to the
off position. The oven is switched off.
After cleaning
When the cooking compartment has cooled down completely,
wipe the salt residues off the self-cleaning surfaces with a
damp cloth.
Basic setting Selection 1 Selection 2 Selection 3
c1 Clock display always* only with
the 0
button
-
c2 Signal duration upon
completion of a
cooking time or
timer period
approx.
10 second
s
approx.
2 minutes* approx. 5 minutes
c3 Waiting time until a
setting is applied approx. 2seconds approx. 5seconds* approx. 10 second
s
* Factory setting