
Freezer compartment en
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:Freezer compartment
Freezercompartment
The freezer compartment is suitable for:
ʋStoring frozen food
ʋMaking ice cubes
ʋFreezing food
The temperature is dependent on how long the appli-
ance has been in operation, the fridge compartment
temperature and the ambient temperature.
By keeping food in the freezer you can store perishable
foods for a long period with almost no noticeable loss in
quality because the low temperatures considerably slow
down or stop the process of decomposure. The appear-
ance, aroma and all important nutrients are largely
retained.
For long-term storage, food should be kept at -15°C or
below (coldest setting).
The time it takes for the food to be thoroughly frozen
from when it is first placed in the freezer depends on the
following factors:
ʋThe set temperature
ʋThe type of food
ʋHow full the freezer compartment is
ʋThe amount and type of food placed in the freezer
Maximum freezing capacity
The maximum freezing capacity indicates the quantity of
food that can be thoroughly frozen in 24 hours.
Information on the max. freezing capacity can be found
on the rating plate.
a"Getting to know the appliance" on page 8
To utilise the maximum freezing capacity, select the
coldest freezer temperature 24 hours before placing the
fresh food in the freezer.
Requirements for utilising maximum freezing capacity
1. Before placing fresh food in the freezer: select the
coldest freezer temperature
2. Take containers out of the freezer compartment and
stack the food directly on the shelves and the bottom
of the freezer compartment.
3. Place fresh food for freezing as close as possible to
the sides.
Fully utilising the freezing capacity
To accommodate the maximum quantity of frozen food:
ʋRemove all freezer compartment fittings.
ʋStack the food directly on the shelves and the bottom
of the freezer compartment.
Purchasing frozen foods
ʋCheck that the packaging is not damaged.
ʋDo not buy food that is past its use-by date.
ʋThe temperature in the commercial chest freezer
must be -18 °C or colder.
ʋWhenever possible, carry frozen food in an insulated
bag and place it in the freezer compartment as soon
as possible.
When arranging the food, note the
following:
ʋSpread out food using all the space on shelves.
ʋDo not place food that is to be frozen in contact with
food that has already been frozen.
Freezing fresh food
Only freeze food that is fresh and in perfect condition.
Food that is eaten boiled, roasted or baked is more suit-
able for freezing than food that is eaten raw.
In order to retain the nutritional value, aroma and colour
of the food as much as possible, some foods require
preparation before they are frozen:
ʋVegetables: wash, chop and blanch.
ʋFruit: wash, remove stones and peel if required;
sugar or ascorbic acid may also be added.
More information can be found in the relevant literature.
Foods suitable for freezing
ʋBread and pastries
ʋFish and seafood
ʋMeat
ʋGame and poultry
ʋVegetables, fruit and herbs
ʋEggs without their shells
ʋDairy products, e.g. cheese, butter and quark
ʋPrepared dishes and leftovers such as soups, stews,
cooked meat and fish, potato dishes, baked casse-
roles and sweet foods.
Foods not suitable for freezing
ʋTypes of vegetable that are usually eaten raw, such
as lettuces or radishes
ʋEggs in their shells or hard-boiled eggs
ʋGrapes
ʋWhole apples, pears and peaches
ʋYoghurt, soured milk, sour cream, crème fraîche and
mayonnaise
Packing frozen food
The correct packing method and choice of material
definitively determine how well the food keeps its quality
and prevents the development of freezer burn.
1. Store food in its packaging.
2. Press out any air.
3. Seal the packing so that it is airtight to prevent the
food from losing its flavour or drying out.
4. Label packaging with its contents and date of
freezing.
Suitable packing:
ʋPlastic film wrap
ʋPolyethylene (PE) freezer bags
ʋAluminium foil
ʋFreezer tubs
Suitable seals:
ʋRubber bands
ʋPlastic clips
ʋCold-resistant adhesive tape