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Table of contents
1 Safety ..................................... 7
1.1 General information ..................... 7
8 additional functions ....................... 18
8.1 Super cooling ........................ 18
1.2 Intended
use ........................................................ 7
8.2 Automatic super
freezing ............................................ 19
1.3 Restriction of the group of
users ........................................ 7
8.3 Manual Super Freezing........ 19
8.4 Holiday mode .......................... 19
8.5 Energy saving mode .................... 20
8.6 Freshness mode........................ 20
8.7 Sabbath mode ........................ 20
1.4 Safe transport........................ 7
1.5 Secure Installation ..................... 8
1.6 Safe use ........................ 9
1.7 Damaged device.................... 11 9 Alerts...................................... 20
9.1 Door alarm .................................... 20
9.2 Temperature alarm ........................ 21
2 Avoiding property damage ........ 13
3 Environmental Protection and Saving ........ 13
3.1 Disposing of the packaging......... 13
3.2 Saving energy ........................ 13
10 Cooling Compartment ..................... 21
10.1 Tips for storing food in the
refrigerator compartment .... 21
4 Setting up and connecting ...... 14
4.1 Scope of delivery........................ 14
4.2 Criteria for the installation site......... 14
4.3 Assembling the device ....................... 15
10.2 Cold zones in the refrigerator compartment ........ 21
11 Freezer................................ 22
11.1 Freezing capacity ..................... 22
4.4 Preparing the device for the first
use ........................ 15
11.2 Using the full volume of the freezer
compartment ........................ 22
4.5 Connecting the device electrically.... 15 11.3 Tips for storing food in the
freezer.........................................................
22
5 Getting to know each other ..................... 15
5.1 Device........................................ 15
5.2 Control panel ..................... 15
11.4 Tips for freezing fresh
food ........................ 22
11.5 Shelf life of frozen goods at −18
°C ................................ 23
6 Equipment ................................ 16
6.1 Filing ...................................... 16
6.2 Variable filing ........................ 16
6.3 Bottle tray ........................ 16
6.4 Storage tanks ........................ 17
6.5 Fruit and vegetable containers ...... 17
6.6 Butter and cheese compartment ................ 17
6.7 Variable door rack ................ 17
6.8 Accessories .................................... 17
11.6 Thawing methods for frozen
goods ........................................ 23
12 Defrost ..................................... 24
12.1 Defrosting in the freezer compartment .......... 24
13 Cleaning and care ................ 24
13.1 Preparing the device for
cleaning........................................ 24
7 Basic Operation ........ 18
7.1 Switching on the device ..................... 18
7.2 Notes on operation................. 18
7.3 Switching off the device ..................... 18
7.4 Setting the temperature................. 18
13.2 Cleaning the device........................ 24
13.3 Removing items of
equipment ........................................ 25
13.4 Removing parts of the device ................ 25
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