B+S CSP Series User guide

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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
CSP Series Stock Pot
Model No’s.: CSP-1
Approval No.; GMK10343
Manufactured By;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: [phone] Fax: [phone] Web: www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction on or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by
the manufacturer.
Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty Ltd reserves the
right to change the product specifications and design without prior notice.

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Table of Contents
INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL....................1
CSP Series Stock Pot........................................................................................................1
Table 1: Nominal Terminal Input Rates & Injector Sizes ............................................................................... 3
Table 2: Appliance Dimensions ..................................................................................................................... 3
IMPORTANT WARNINGS...................................................................................................4
Installation Instructions ....................................................................................................4
Regulations.............................................................................................................................. 4
Data Label ............................................................................................................................... 4
Ventilation................................................................................................................................ 4
Combustible Surfaces ............................................................................................................. 5
Gas Connection....................................................................................................................... 5
Pressure Test Point................................................................................................................. 5
Before Leaving - Commissioning............................................................................................. 5
Operating Instructions ......................................................................................................6
IMPORTANT WARNING!....................................................................................................6
Figure 1: CSP Series Stock Pot - Knowing Your Appliance .......................................................................... 6
IMPORTANT WARNING!....................................................................................................7
Lighting Instructions................................................................................................................. 7
Shutdown Procedure............................................................................................................... 7
Maintenance and Care ............................................................................................................ 7
Servicing Instructions.......................................................................................................8
Gaining Access to Gas and/or Water System......................................................................... 8
Pilot and Flame Safeguard...................................................................................................... 8
Servicing of Main Gas Valve, Flame Failure Safety Device & Pilot Gas Cock........................ 9
Servicing/Replacement of Burner............................................................................................ 9
Adjustments............................................................................................................................. 9
Table 3: Troubleshooting ............................................................................................................................. 10

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Product Specifications & Introduction
Appliance Name:
CSP Series Stock Pot
This appliance may be branded as B&S and Kirana
Manufactured By:
Certificate Holder:
B&S Commercial Kitchen s Pty Ltd
57 Plateau Road
Reservoir Victoria 3073
Tel; + 61 3 9469 4754 Fax: [phone]
E-mail: [e-mail]
Model Number/s:
CSP-1
Approval Number:
GMK10343
Gas Types:
Natural Gas and Propane Gas
We are confident that you will be delighted with your B&S stock pot, and that it will become the backbone of
your kitchen. To ensure you receive the utmost benefit from your new B&S appliance, there are
two important things you can do.
1. Ensure you read this booklet carefully and carefully follow the instructions given. Ensure that this
booklet is kept in a safe and prominent location for future reference.
2. Should you be unsure of any aspect of the operation/performance, servicing and installation of the
appliance, please contact your B&S dealer immediately. In most instances a phone call could
answer your question.
Table 1: Nominal Terminal Input Rates & Injector Sizes
Gas Type
Injector Size
(mm)
MJ/h Rating per Burner
Test Point Pressure
Natural Gas
1.00 (x18)
82
1.00 kPa
Propane Gas
0.70 (x18)
82
2.60 kPa
Table 2: Appliance Dimensions
Model
CSP-1
Width (mm)
555
Depth (mm)
555
Height (mm)
530
Working Height (mm)
530 - 545 (to top of trivet)

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IMPORTANT WARNINGS
THIS APPLIANCE SHALL ONLY BE INSTALLED/SERVICED BY
AN AUTHORISED INSTALLER.
THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE
WITH THE SPECIFIED INSTRUCTIONS AND SPECIFICATIONS.
IMPROPER INSTALLATION OR OPERATION OF THIS
APPLIANCE MAY RESULT IN PRODUCT FAILURE WHICH MAY
LEAD TO PROPERTY DAMAGE, PERSONAL INJURY OR
DEATH.
CAUTION MUST BE TAKEN WHEN OPERATING THIS
APPLIANCE TO MINIMISE RISK OF FIRE. THE APPLIANCE
MUST NOT BE LEFTON UNATTENDED.
REGULAR INSPECTIONS BY AN AUTHORISED SERVICE PERSON ARE STRONGLY RECOMMENDED
TO ENSURE PROPER AND SAFE FUNCTIONING OF THIS APPLIANCE.
AFTER ANY SERVICING OR ADJUSTING OF GAS CONNECTED COMPONENTRY, GAS LEAK TEST
MUST BE CARRIED OUT TO ENSURE THERE ARE NO GAS LEAKING HAZARDS.
NEVER STORE ANY FLAMEABLE LIQUIDS/VAPOURS IN VACINITY OF THIS APPLIANCE. NEVER
SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
ENSURE ANY TRANSIENT PROTECTION IS REMOVED BEFORE INSTALLING THE APPLIANCE
ENSURING ANY POSSIBLE DAMAGE TO THE APPLIANCE OR COMPONENTS/ PARTS THAT MAY HAVE
BEEN SUSTAINED DURING TRANSPORTATION IS REPORTED TO THE MANUFACTURER.
THIS APPLIANCE IS NOT INTENDED TO BE USED IN A MARINE ENVIRONMENT. ENSURE APPLIANCE
IS INSTALLED IN A STABLE POSITION.
FAILURE TO FOLLOW THE INFORMATION PROVIDED IN THIS BOOKLET WILL VOID THE B&S
WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT OR INJURY TO PERSONNEL.
Installation Instructions
Regulations
The appliance must be installed only by authorised persons and in accordance with the manufacturer’s
installation instructions, local gas fitting regulations, municipal building codes, AS 5601 –Gas Installations
and any other health and safety regulations, local authority, gas, electrical any other statutory regulations.
Data Label
The data label is located on the front of the appliance. This appliance is suitable for Natural Gas and LPG.
Please ensure that the gas supply matches the Data Label ensuring that the gas supply is correct for the
appliance being installed and that adequate supply pressure and volume is available –refer to appliance
data plate for Mj/hr consumption, injector sizes of main burners/pilots, etc.
Ventilation
It is strongly recommended that the appliance is installed under an extraction hood. Ventilation must be in
accordance with AS5601 - Gas Installations. In general, the appliance should have adequate ventilation for
complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within
safe limits. It is strongly recommended that this appliance is installed under an extraction hood.

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Combustible Surfaces
Clearances to combustible surfaces must be in accordance with AS/NZS 5601.1 - Gas Installations, clause
5.12.4.5. Install on a flat/level floor. Where the floor is not fire resistant, a fire resistant material shall be put
under the appliance which shall have a fire resistance rating at least equal to that of 10mm millboard. The
material shall extend at least 50mm beyond the edge of the appliance.
Leave a clearance of at least 200mm between the appliance and any combustible surface.
No combustible materials shall be located within 500mm of the stock pot table.
Gas Connection
The gas connection is male 3/4”BSP and is situated at the rear of the appliance below the main body
frame. The number of gas inlets corresponds to the number of stock pot support rings the appliance is
fitted with. The inlet is to the ¾”elbow located at the rear of the appliance.
This appliance is available in models for fixed installation.
The appliance can be connected with rigid pipe as specified in AS5601. For fixed installation models
we recommend connection with 20mm copper tube and an AGA approved isolating ball valve.
BEFORE CONNECTING NEW PIPE TO THIS APPLIANCE, THE PIPE MUST BE BLOWN OUT
THOROUGHLY TO REMOVE ALL FOREIGN MATERIAL. FOREIGN MATERIAL IN THE BURNER AND
GAS CONTROLS WILL CAUSE IMPROPER AND DANGEROUS OPERATION.
Connect to gas.
Pressure Test Point
All appliances that are dispatched from our factory are tested and adjusted according to the specifications for
the required gas type. The regulator may require adjustment to achieve required gas pressure.
Check the burner pressure at the test point on the regulator. The test point pressure should be adjusted to
1.00 kPa –Natural gas or 2.60 kPa –LPG with the burners operating at maximum.
Before Leaving - Commissioning
Check all connections for gas leaks with soap and water. Do not use a naked flame for detecting leaks.
Ignite the pilot and main burners as prescribed below to ensure correct operation of gas valves, burners and
ignition. When satisfied with the operation of the appliance, please instruct the user on the correct method of
operation. Ensure that this instruction manual is left with owner of the appliance.
A. Before lighting this appliance, ensure the red handled ball valve is in the off position.
B. Light the appliance by turning the pilot valve anti-clockwise to the “ON” position.
C. Depress and hold in the blue button on the safety valve.
D. Use a match to light the pilot light.
E. Once the pilot is alight continue to hold the blue knob in for 30 seconds. When this knob is released
the pilot should remain alight. Observe the pilot light is established. Pilot flame should be between
10-20mm in size and be in direct contact with thermocouple. Should the thermocouple require
adjustment, lift of trivet and undo the nut holding thermocouple on pilot assembly. After adjusting
reassemble in reverse order.
F. If the pilot does not remain alight wait 5 minutes and repeat steps A. to E.
G. To turn the main burner to the on position, turn the red handled ball valve anti-clockwise to the
“HIGH” position.
H. This appliance should burn with a blue flame. If the appliance burns with a yellow flame or starts to
soot turn it off and contact the manufacturer or their authorised service agent.
I. To test the functionality of the flame failure devise, turn pilot control knob clock-wise to the “OFF”
position. Pilot should extinguish yet the main burner should still be operating.
J. Allow for 30-45 seconds to elapse, the main burner should extinguish automatically.
K. Turn main burner control clock-wise to the “OFF” position.

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Note. If pilot flame is smaller than the parameters described in part E, check the pilot gas line (6mm stainless
steel flexible tube) for any possible blockages/crimpage. To gain access to gas control components, remove
control knobs and undo screws located on either side and at the top of the front panel. Remove front panel
(reassemble in reverse order).
In the event the appliance fails to operate correctly, check the following;
1. Data plate to ensure correct gas type and pressure (adjust if necessary)
2. Injector sizes –check against data plate and installation manual
3. View pilot size and adjust if required.
In case appliance fails to operate correctly after all checks have been carried out, pleased contact;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road
Reservoir VIC 3073
Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: [e-mail]
Operating Instructions
WARNING
DO NOT spray aerosols in the vicinity of this appliance while it is in operation.
DO NOT store or use flammable liquids or items in the vicinity of this appliance.
Prior to lighting, smell area surrounding the appliance for gas (please note that as
some gas types are heavier than air, we recommended the operator to also smell
the floor around the appliance).
In the event you smell gas: DO NOT light any appliance. DO NOT touch/ operate
any electrical switch or phone in your building. Call local gas supplier immediately
and follow their instructions.
IMPORTANT WARNING!
THIS APPLIANCE IS SUITABLE FOR LARGE HEAVY POTS. POTS EXCEEDING 50mm IN DIAMETER
ARE NOT TO BE USED WITH THIS APPLIANCE. EXTREME CARE SHOULD BE TAKEN WHEN USING
LARGE POTS TO ENSURE THEY DO NOT HANG OVER THE EDGE OF THE APPLIANCE AND THAT
THE APPLIANCE IS POSITIONED IN APLACE WHERE THE POTS CANNOT BE ACCIDENTALLY
KNOCKED OFF THE APPLIANCE. FAILURE TO DO SO MAY RESULT IN SERVERE SCALDING AND/OR
PERSONAL INJURY.
Figure 1: CSP Series Stock Pot - Knowing Your Appliance
Flame Failure Device
(Blue Button)
Main Gas Valve
(Red Handle)
Pilot Control
(Black Knob)
Spillage Tray
Trivet
Ring

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IMPORTANT WARNING!
ENSURE NO OR MINIMAL AMOUNTS OF OIL AND FOODSTUFFS FALL INTO THE BURNER AREA
WHILST COOKING. FAILURE TO DO SO MAY AFFECT THE EFFICIENT AND SAFE OPERATION ON
THE APPLIANCE AND MAY VOID WARRANTY
Lighting Instructions
A. Before lighting this appliance, ensure the red handled ball valve is in the off position.
B. Light the appliance by turning the pilot valve anti-clockwise to the “ON” position.
C. Depress and hold in the blue button on the safety valve.
D. Use a match to light the pilot light.
E. Once the pilot is alight continue to hold the blue knob in for 30 seconds. When this knob is released
the pilot should remain alight. Observe the pilot light is established.
F. If the pilot does not remain alight wait 5 minutes and repeat steps A. to E.
G. To turn the main burner to the on position, turn the red handled ball valve anti-clockwise to the
“HIGH” position.
H. This appliance should burn with a blue flame. If the appliance burns with a yellow flame or starts to
soot turn it off and contact the manufacturer or their authorised service agent.
I. To test the functionality of the flame failure devise, turn pilot control knob clock-wise to the “OFF”
position. Pilot should extinguish yet the main burner should still be operating.
J. Allow for 30-45 seconds to elapse, the main burner should extinguish automatically.
K. Turn main burner control clock-wise to the “OFF” position.
Shutdown Procedure
A. Turn main burner control clock-wise to the “OFF” position.
B. Observe main burner is extinguished.
C. Turn pilot light control clock-wise to the “OFF” position.
D. Observe pilot light is extinguished.
Maintenance and Care
To ensure longevity and continued performance efficiency of you appliance, a good cleaning and
maintenance program is paramount. In general the use of steel wool abrasive cloths/cleaners/powders
should not be used to clean this appliance.
Daily Checks & Service
Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the
wok table is not ready and safe for operation. Inspect burner area and ensure pilots are in position
near the burner, and that the pilot flame when ignited is blue in color and approximately 20-40mm in
length. If fitted with thermocouple ensure pilot flame is in contact with it. Call the manufacturer if you
see any problems. Always ensure that area surrounding pilot and thermocouple is clear of any fats,
oils or foodstuffs.
Trivet is removable and should be cleaned in warm soapy water.
Clean the exterior surfaces of the stock pot with a clean, damp cloth soaked with mild detergent to
remove any food stuffs, oils, dust and any other materials.
The trivet surround can also be cleaned with warm soapy water. Wipe off any debris that may have
dropped onto the burner or pilot shield. This is only to be done when the appliance has cooled
down.
The spillage trays located under the main body of the appliance should be removed (by pulling out)
and any carbonised foodstuffs and oils should be removed using a clean, damp cloth soaked in a
mild detergent.

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Yearly Checks & Service
The appliance should be inspected and adjusted periodically by a qualified service person as
part of any kitchen maintenance program.
B&S recommends that this appliance is inspected at least annually by a authorised service
technician as follows:
oInspect the table inside-out for excessive build-up of any fats, oils and foodstuffs.
oInspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good
condition and functioning properly.
oInspect all gas connections for leaks and ensure all connections are tightened properly.
oEnsure burner manifold pressure is in accordance with that specified on the data plate of the
appliance.
oInspect all gas connections for leaks and ensure all connections are tightened properly.
In case of difficulties, contact B&S Commecial Kitchens Pty Ltd or their authorised service agent.
Servicing Instructions
WARNING!
Servicing shall be carried out by autorised personnel only. Failure to do so will void
the B&S warranty and may result in damage to equipment or injury to personnel.
Before commencing any disassembly/ assembly of gas controls, please ensure the
gas supply is turned off (isolated).
FAILURE TO DO SO WILL VOID B&S WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT
OR INJURY TO PERSONNEL.
Gaining Access to Gas and/or Water System
To gain access to gas system/components;
1. Gently remove pilot control knob by pulling backwards.
2. Undo screw located at the centre of the main gas handle, and gently remove handle.
3. Undo front panel screws located on the bottom left and right hand corners of the front panel.
4. Grip front panel from the bottom and gently pull forward and downwards.
5. REASSEMBLE IN REVERSE ORDER.
Pilot and Flame Safeguard
1. Access to pilot assembly is gained by removing the wing-nut located to the right of the pilot assembly
which secures it to the lug located on the burner.
2. Gently pull upwards to gain greater access.
3. To service/remove the thermocouple;
a. Undo the nut located underneath and above the thermocouple at the pilot assembly and
gently pull thermocouple downwards.
b. Remove thermocouple from flame failure valve by unscrewing.
c. Reassemble in reverse order.
4. To service/remove pilot burner;
a. Remove thermocouple as prescribed in 3.
b. Undo nut securing gas inlet to pilot assembly.
c. Gently pull down pilot flexible gas tube.
d. Remove injector from pilot and clean (if required).
e. Reassemble in reverse order.
5. REASSEMBLE IN REVERSE ORDER.

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Servicing of Main Gas Valve, Flame Failure Safety Device & Pilot Gas Cock
Follow procedure described under GAINING ACCESS TO GAS SYSTEM
1. Undo barrel union located at each end of the gas valve assembly and lift the assembly out.
2. Any of these components can then be stripped out and replaced.
3. The barrel of the pilot valve can be greased but the other valves are not serviceable and if faulty
must be replaced.
4. REASSAMBLE IN REVERSE ORDER.
Servicing/Replacement of Burner
Follow procedure described under GAINING ACCESS TO GAS SYSTEM
1. Undo barrel union located after galvanized elbow located after main gas control (ball valve).
2. Remove pilot assembly from front left burner lug, by undoing wing nut located underneath.
3. Undo wing nuts located on either side of the burner which hold the burner onto the main burner bar.
4. Gently lift burner from rear, and pull towards the rear of the appliance.
5. REASSEMBLE IN REVERSE ORDER.
Adjustments
Pilot
1. Remove front panel as described under GAINING ACCES TO GAS CONTROLS.
2. To increase gas pressure to pilot, turn adjustment screw located at the top right hand side of the
flame failure devise anti-clockwise.
3. To decrease gas pressure to pilot, turn adjustment screw located at the top right hand side of the
flame failure devise clockwise.
4. REASSEMBLE IN REVERSE ORDER.

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Table 3: Troubleshooting
FAULT
POSSIBLE CAUSE
CHECKS
Pilot light not igniting
Blockage of pilot
Adjustmentof pressure from flame
control
Check pilot injector is not blocked
as described in servicing
instructions - pilot and flame
safeguard
Check gas pressure to pilot as
described under servicing
instruction - adjustments
Pilot light not establishing
Positioning of thermocouple
Faulty thermocouple
Faulty flame failure control valve
Check connection of the
thermocouple to the control is not
loose
Adjust positioning of thermocouple
to ensure pilot flame is hitting
thermocouple
Contact manufacturer or
authorised service agent
Contact manufacturer or
authorised service agent
Pilot established, main burner not
lighting
Faulty thermocouple
Faulty flame failure control valve
Contact manufacturer
Contact manufacturer
To obtain further service information concerning this appliance, pleased contact;
B&S Commercial KitchensPty Ltd
57 Plateau Road
Reservoir VIC 3073
Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: [e-mail]