Breville Flavour Maker BSC560 User manual

the Flavor Maker™
Instruction Book - BSC560

2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE
FOR FUTURE REFERENCE
• Carefully read all instructions
before operating the slow
cooker for the first time and
save for future reference.
• Remove and safely discard
any packaging material and
promotional labels before
using the slow cooker for the
first time.
• To eliminate a choking hazard
for young children, remove and
safely discard the protective
cover fitted to the power plug
of this appliance.
• Do not immerse appliance,
power cord or power plug in
water or any other liquid.
• Always insert the connector
end of the power cord into
appliance inlet before inserting
power plug into power outlet
and switching on appliance.
Ensure the appliance inlet is
completely dry before inserting
the connector end of the
power cord.
2Breville recommends safety first
7Components
8Assembly
11 Functions
14 Tips
15 Care & Cleaning
16 French
Contents

3
• Do not place the slow cooker
near the edge of a bench or
table during operation.
Ensure the surface is level,
clean and free of water and
other substances.
• Do not operate the slow cooker
on a sink drain board.
• Do not place this appliance
on or near a hot gas or electric
burner, or where it could touch
a heated oven. Position the
slow cooker at a minimum
distance of 8 inches (20cm)
away from walls and provide
adequate space above
and around all sides for
air circulation.
• We recommend the slow
cooker is not placed on a stone
bench top when cooking.
This is due to bench tops being
sensitive to uneven heat and
may crack if heated locally.
If you would like to cook with
the slow cooker on the bench
top, place a chopping board or
heat proof mat underneath the
slow cooker.
• Do not touch hot surfaces.
Use handles to move slow
cooker and dry oven mitts
to remove the lid and/or
removable EasySear™ pan
when hot.
• Use only the removable
EasySear™ pan and lid
supplied. Do not use any
other pan inside the slow
cooker base.
• Never plug in or switch on the
slow cooker without having
the removable EasySear™ pan
placed inside the slow
cooker base.
• Do not place food or liquid
into the stainless steel housing.
Only the removable EasySear™
pan is designed to contain food
or liquid.
• Never operate the slow cooker
without food and liquid in
the removable EasySear™
pan. Ensure the removable
EasySear™ pan is at least
½ to ¾ full of food and/or
liquid before switching on
the appliance.
• Do not use a damaged
removable EasySear™ pan.
Replace before using.
• Extreme caution must be used
when the appliance contains
hot food and liquids.
Do not move the appliance
during cooking.
• Do not place the removable
EasySear™ pan when hot
on any surface that may be
affected by heat.

4
• Do not use the EasySear™ pan
for food storage.
• Do not use the removable
EasySear™ pan in a
microwave oven.
• Do not reheat food using
your slow cooker.
• Always slow cook with the lid
on, for the recommended time.
• Avoid scalding from escaping
steam when removing the lid
from the removable EasySear™
pan when hot by carefully
lifting the lid angled away
from yourself.
• Do not allow water from the
lid to drip into the slow cooker
base, only into the removable
EasySear™ pan.
• Do not attempt to operate the
slow cooker by any method
other than those described in
this book.
• Always ensure the slow
cooker is properly assembled
before operating. Follow the
instructions provided in
this book.
• The appliance is not intended
to be operated by means of
an external timer or separate
remote control system.
• Do not place anything,
other than the lid,
on top of the slow cooker
when assembled, when in use
and when stored.
• Always ensure the dial is in
the OFF position, unplug the
power cord from the power
outlet, remove the connector
end of the power cord from
the appliance and allow the
appliance to cool, if appliance
is not in use, before cleaning,
before attempting to move
the appliance, dissembling,
assembling and when storing
the appliance.
• Keep the slow cooker
clean. Follow the cleaning
instructions provided in
this book.
• A short power-supply cord
is used to reduce the risk
resulting from it being
grabbed by children, becoming
entangled in, or tripping over a
longer cord.
• Intended for countertop use
only.
• The use of accessory
attachments not recommended
by Breville may cause injuries.

5
WARNING
Spilled food can cause serious
burns. Keep appliance and cord
away from children. Never drape
cord over edge of counter, never
use outlet below counter, and
never use with an extension
cord.
WARNING
Hot surfaces during and
after use.
IMPORTANT
SAFEGUARDS
FOR ALL
ELECTRICAL
APPLIANCES
• Fully unwind the power cord
before use.
• Do not let the power cord hang
over the edge of a bench or
table, touch hot surfaces or
become knotted.
• To protect against electric
shock do not immerse the
power cord, power plug or
appliance in water or any
other liquid.
• The appliance is not
intended for use by persons
(including children) with
reduced physical, sensory or
mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning use
of the appliance by a person
responsible for their safety.
• Children should be supervised
to ensure that they do not play
with the appliance.
• It is recommended to regularly
inspect the appliance.
Do not use the appliance if
the power cord, power plug,
or appliance becomes
damaged in anyway.
• For any maintenance other
than cleaning, visit
www.Breville.com or call
Breville Consumer Support.
• This appliance is for household
use only. Do not use this
appliance for anything other
than its intended use.
Do not use in moving vehicles
or boats. Do not use outdoors.
Misuse may cause injury.

6
• The installation of a residual
current device (safety switch)
is recommended to provide
additional safety protection
when using electrical
appliances. It is advisable
that a safety switch with a
rated residual operating
current not exceeding 30mA
be installed in the electrical
circuit supplying the appliance.
See your electrician for
professional advice.
SHORT CORD
INSTRUCTIONS
Your Breville appliance is fitted
with a short power supply cord
to reduce personal injury or
property damage resulting from
pulling, tripping or becoming
entangled with a longer cord.
BREVILLE ASSIST®PLUG
Your Breville appliance comes
with a unique Assist®Plug,
conveniently designed with a
finger hole to ease removal from
the power outlet.
CALIFORNIA
PROPOSITION 65:
(Applicable to California
residents only).
This product contains chemicals
known to the State of California
to cause cancer, birth defects or
other reproductive harm.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

7
Components
A. Silicone handle covers
For heat protection.
B. Lid with Steam Vent
C. Removable EasySear™ pan
Cast aluminum pan designed for
searing on the stovetop, slow cooking
and roasting in the oven. PFOA-free
non-stick for easy cleaning.
D. Wrap around element (not shown)
Ensures an even temperature throughout
the cooking process.
E. Extra large 7 quart capacity
For family sized meals.
F. Brushed Stainless Steel base
G. LOW, HIGH & DUAL slow cook settings
H. Stainless steel roasting rack
I. Removable cord (not shown)
For serving at the table and easy storage.
D
H
D
C, E
F
G
B
A

8
Assembly
BEFORE FIRST USE
Before first use, remove all promotional labels
and pack ing materials and safely discard.
Wash the removable EasySear™ pan and
lid in hot, soapy water, rinse and dry
thoroughly. Wipe the inside and the outside of
the stainless steel housing with a soft, damp
cloth, then dry thoroughly.
HOW TO SEAR BEFORE
SLOW COOKING
1. Remove the EasySear™ pan from slow
cooker base and place onto a large
burner or hotplate on a gas, electric or
ceramic stovetop.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
2. Coat the inside of the EasySear™ pan with
oil or butter.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
3. Heat EasySear™ pan on stovetop over
medium to high heat.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
4. Place food to be seared into EasySear™ pan
in batches.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
5. When finished searing, use oven mitts and
carefully place EasySear™ pan back into
slow cooker base.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT

9
IMPORTANT
• EasySear™ pan is suitable for use on
most electric, gas and ceramic stovetops,
however it is not suitable for use on
induction stovetops.
• The base of the EasySear™ pan may
cause scratching on glass/ceramic or
halogen cooktops.
• Stir food in the EasySear™ pan often,
when cooking on the stovetop.
• Do not use metal utensils because they
will scratch the non-stick coating on the
EasySear™ pan.
• Do not heat EasySear™ pan when empty for
prolonged periods of time as it may damage
the cooking surface.
• Do not place EasySear™ pan in an oven that
is hotter than 480ºF (250ºC).
• While silicone handles are heat resistant to
480ºF (250ºC), it is not recommended to use
for extended periods above 390ºF (200ºC).
HOW TO SLOW COOK
1. Insert the EasySear™ pan into the slow
cooker base. Add all ingredients into
EasySear™ pan, ensuring denser foods are
spread evenly across the bottom of the pan
and not heaped to one side.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
2. Place the lid into position.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
3. With the dial in the OFF position, insert the
connector end of the power cord into the
appliance inlet, plug the power cord into a
110/120V power outlet.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT

10
4. Select the desired slow cook setting
(LOW, HIGH or DUAL), or as
recommended in a recipe.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
5. When cooking is complete, turn the
dial to the OFF position, remove the power
plug from the power outlet and then remove
the connector end from the appliance inlet.
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
IMPORTANT
• Always use the slow cooker with EasySear™
pan on a dry, level surface.
• Never operate the slow cooker without the
removable EasySear™ pan positioned in the
slow cooker base.
• Never operate the slow cooker without food
and liquids in the removable EasySear™ pan.
• Always have the lid firmly in position on
the removable EasySear™pan throughout
the operation of the slow cooker unless it is
stated in a recipe to have it removed.
• Always use dry pot holders or oven mitts
to remove the EasySear™ pan and the lid
when hot.
• While providing some protection, the silicone
handles will become hot during use, so an
oven mitt is recommended.
• Do not place the removable EasySear™ pan
or lid when hot on any surface that may be
affected by heat.
IMPORTANT
Always lift and remove the lid
carefully using an oven mitt and angled
away from yourself to avoid scalding from
escaping steam.
IMPORTANT
Always use dry pot holders or oven mitts
when handling EasySear™ pan or lid.

11
Functions
A BEGINNER'S GUIDE TO
SLOW COOKING
The Breville Flavor Maker™ is designed
specifically for flavor layering. A technique
professional chefs use to enhance and deepen
the taste of meals by using the same pan for
browning onions, searing meats and creating
casseroles, curries, soup, stock and bolognese.
For this reason, Breville developed the
EasySear™ pan. Simply remove the EasySear™
pan from the slow cooker base and use
on a gas, electric or ceramic stovetop to
caramelize vegetables and sear meats before
placing back into the slow cooker base and
commencing the Slow Cook function.
Following is a guide to help simplify the
process of slow cooking, allowing you to obtain
optimum results from your Flavor Maker™.
We have also included helpful hints for
successful slow cooking.
PREPARING MEAT AND POULTRY
Slow cooking allows less tender cuts of meat
to be used. The bones can be left on meat or
poultry if liked and will help to keep meat
tender during cooking.
SUITABLE MEAT CUTS FOR
SLOW COOKING
Beef Chuck, skirt, round steak,
boneless shin (Gravy) beef,
bone-in-shin (Osso Bucco).
Lamb Shanks, drumsticks (frenched shanks),
neck chops, boned out forequarter or
shoulder.
Veal Diced leg, shoulder/ forequarter chops
and steaks, neck chops,
knuckle (Osso Bucco)
Pork Leg steaks, diced belly,
diced shoulder, boneless loin chops
PREPARING VEGETABLES
Vegetables should be cut into even-sized
pieces to ensure more even cooking.
Frozen vegetables must be thawed before
adding to the EasySear™ pan.
PREPARING DRIED BEANS
AND PULSES
If time permits, overnight soaking of dried
beans and pulses is recommended.
After soaking, drain and place in the slow
cooker and cover with sufficient water to reach
double their volume. Cook beans on the HIGH
setting for 2 to 4 hours or until tender.
Pre-soaked beans and pulses will cook a
little faster.
SEARING AND BROWNING
BEFORE SLOW COOKING
Searing and browning in the EasySear™ pan
on the stovetop may take a little extra time and
whilst not strictly necessary, the rewards are
evident in the end result.
The EasySear™ pan keeps the heat stable and
uniform allowing the meat to brown and form
an even crust. Plus searing and browning
seals in the moisture, intensifies the flavor and
provides more tender results.
Once searing and browning is complete, return
the EasySear™ pan to the slow cooker base with
all the tasty caramelized ingredients inside.

12
USING THE TEMPERATURE
CONTROL SETTINGS
This slow cooker has three settings:
Low, High and Dual. Use the recommended
guidelines below to determine cooking time
and setting. Dishes can be prepared well
in advance of mealtime and cooking time
regulated so that food is ready to serve at a
convenient time.
A general rule of thumb for most slow cooked
meat and vegetable recipes is:
Setting Cooking Time
LOW 6 to 10 hours
HIGH 3 to 4 hours
DUAL 4 to 6 hours
Your favorite recipes can also be easily adapted
to this slow cooker. Simply halve the amount
of liquid and increase the cooking time.
The following is a guide to adjusting your
favorite recipes.
Traditional
Cooking Time
Slow Cooker Cooking Time
(WITHOUT SEARING)
LOW HIGH DUAL
35 to 60 minutes 6 to 10
hours
3 to 4
hours
4 to 6
hours
1 to 3 hours 8 to 10
hours
4 to 6
hours
6 to 8
hours
Traditional
Cooking Time
Slow Cooker Cooking
Time (WITH SEARING)
LOW HIGH DUAL
35 to 60 minutes 4 to 5
hours
2 to 3
hours
3 to 4
hours
1 to 3 hours 5 to 6
hours
3 to 4
hours
4 to 5
hours
COOKING TIMES (WITH SEARING)
When the EasySear™ pan is used for searing
on the stovetop prior to being placed in the
slow cooker, cooking times will be shortened
slightly. Check for doneness intermittently
during cooking.
NOTE
These cooking times are approximates only
and times can vary depending on ingredients,
quantities in recipes and whether the
EasySear™ pan and its ingredients are hot
from searing.
NOTE
High humidity, altitude, cold tap water,
ingredients and minor fluctuations may
slightly affect cooking times.

13
LOW SETTING
The LOW setting gently simmers food for an
extended period of time without overcooking
or burning. No stirring is required when using
this setting.
HIGH SETTING
The HIGH setting will cook food in
approximately half the time required for the
LOW setting. Some foods may boil when
cooked on the High setting, so it may be
necessary to add extra liquid. This will depend
on the recipe and the amount of time in which
it is cooked. Occasional stirring of stews and
casseroles will improve flavor distribution.
The HIGH setting in this slow cooker cooks
considerably faster than the LOW or DUAL
settings and can be used if time is a constraint.
Simply place your favorite meal on High for
3 to 4 hours and you will have a cooked meal in
a fraction of the time.
DUAL SETTING
The DUAL setting will begin cooking on High
and then will shift to Low after approximately
2 hours of cooking time for added ease
and simplicity.
ROASTING IN THE SLOW COOKER
Roasting meats in the Flavor Maker™ creates
tender, flavorsome results. The long, slow,
covered cooking process breaks down and
softens the connective and muscle tissue
within the meat, making it easier to slice.
Cheaper cuts of meat can be used to provide
perfect results cooked by this method.
Meat will not brown during the slow cooking
process, so for browner results sear in the
EasySear™ pan on the stovetop first before
placing back into the slow cooker base.
The addition of liquid is not required for
roasting. Elevate the meat to be cooked on the
provided stainless steel rack. This will assist
in keeping the surface of the meat dry and free
from any fat released throughout the
cooking process.
SUITABLE MEAT CUTS
FOR ROASTING
Beef Blade, Rump, Rib Roast, Sirloin, Silverside,
Topside.
Lamb Leg, Mid Loin, Rack, Crown Roast, Shank,
Shoulder, Mini Roasts.
Veal Leg, Loin, Rack,
Shoulder/Forequarter.
Pork Loin, Neck, Leg, Racks
(remove skin & fat).
POT ROASTING IN THE
SLOW COOKER
The addition of liquid is required for pot
roasting. Place sufficient liquid into the
removable EasySear™ pan to cover up to a third
of the meat. Meat will not brown during the pot
roasting process, so for browner results sear in
the EasySear™ pan on the stovetop first before
placing back into the slow cooker base for
pot roasting.
SUITABLE MEAT CUTS FOR
POT ROASTING
Beef Topside, Blade, Silverside Roasts, Rolled
Brisket.
Lamb Forequarter, Shank, Shoulder.
Veal Shoulder/Forequarter.
Pork Loin, Neck.

14
Tips
USING THE EASYSEAR™ PAN AS
STAND ALONE COOKWARE
This slow cooker is equipped with a diecast
removable EasySear™ pan to withstand
temperature extremes. It can be used for
browning and searing on a gas, electric or
ceramic stovetop or as a traditional roasting
pan for use in the oven.
The removable EasySear™ pan is safe for use
on stovetops and in conventional ovens up to
480ºF (250ºC).
NOTE
While silicone handles are heat resistant to
480ºF (250ºC), it is not recomended to use for
extended periods above 390ºF (200ºC).
• Trim all visible fat from meat or poultry.
• If a recipe calls for browning the meat,
it may be browned in the EasySear™ pan on
a gas, electric or ceramic stovetop.
• Ensure that the food or liquid to be cooked
fills half to ¾ of the EasySear™ pan.
• If, after cooking, the liquid quantity is
excessive, remove the lid and operate the
slow cooker on the HIGH setting for
30 to 45 minutes or until the liquid reduces
by the desired amount. Alternatively, the
liquid can be thickened by adding a mixture
of cornflour and water and cooking on
HIGH setting without the lid until sauce
has thickened.
DO’S
 Always thaw frozen meat and poultry
before cooking.
 Use dry oven mitts when lifting the lid or
removable EasySear™ pan after searing or
slow cooking.
 Place the EasySear™ pan onto a heat proof
mat if serving from the EasySear™ pan at
the table.
 To keep foods warm for serving, select the
LOW setting until ready to serve.
DONT’S
 Do not operate the slow cooker without the
EasySear™ pan.
 Do not cook with frozen meats or poultry.
 Do not remove the lid from the slow cooker
unnecessarily as this will result in major
heat loss.
 Stirring is not necessary when Slow
Cooking. However, if cooking on the HIGH
setting, stirring occasionally will help to
distribute flavors throughout the recipe.
 Do not use HIGH setting if you intend
on being away from home for more than
3 hours.
NEVER
• Place water or other liquids into slow
cooker base.
• Immerse the slow cooker base, power cord,
or power plug in water or any other liquid.
• Touch hot surfaces with bare hands.
• Deep fry in the EasySear™ pan.

15
Care & Cleaning
• Before cleaning the slow cooker, ensure the
dial is in the OFF position, unplug from the
power outlet and remove the connector end
of the power cord from the appliance inlet.
• Remove EasySear™ pan and allow to
cool completely.
• To remove stubborn, cooked-on foods in
the removable EasySear™ pan, soften by
filling ¾ with water, bring to a slow boil
on medium heat on the stove top, add
detergent and simmer for 15 minutes.
Remove by lightly scrubbing with a soft
nylon kitchen brush.
• The removable EasySear™ pan and lid can
be washed in the dishwasher. However, to
maintain non-stick coating,
it is recommended to wash EasySear™ pan
in hot, soapy water using a mild household
detergent. Rinse and dry thoroughly.
• Do not use abrasive cleaners, steel wool,
or scouring pads as these can damage the
surfaces and non-stick coating.
• To prevent damage to the appliance,
do not use alkaline cleaning agents, use a
soft cloth and a mild detergent.
• The brushed stainless steel slow cooker
base can be wiped over with a soft,
damp cloth and then dried thoroughly.
IMPORTANT
Do not use alkaline cleaning agents, use a soft
cloth and a mild detergent.
IMPORTANT
Do not use abrasive cleaners, steel wool or
scouring pads.
IMPORTANT
Do not immerse slow cooker base or power
cord in water or any other liquid as they may
cause electrocution.
IMPORTANT
Ensure removable EasySear™ pan is
correctly positioned in the base before you
commence cooking.

the Flavor Maker™
Manuel d’instructions - BSC560

17
IMPORTANTES
MESURES DE
SÉCURITÉ
LISEZ TOUTES LES
INSTRUCTIONS AVANT
L'USAGE ET CONSERVEZ-
LES POUR RÉFÉRENCE
FUTURE
• Lisez attentivement toutes
les instructions avant de faire
fonctionner la mijoteuse pour la
première fois et conservez-les à
titre de référence.
• Retirez tout matériel
d’emballage et étiquettes
promotionnelles avant
d’utiliser la mijoteuse pour la
première fois.
• Afin de protéger les enfants
contre les risques de
suffocation, retirez et disposez
du capuchon protecteur
recouvrant la fiche de l’appareil.
• N'immergez pas l'appareil,
le cordon d'alimentation ou
la fiche dans l'eau ou tout
autre liquide.
Tables des
matières
17 Breville vous recommande
la sécurité avant tout
23 Composants
24 Assemblage
27 Fonctions
30 Trucs
31 Entretien & nettoyage
BREVILLE
VOUS
RECOMMANDE
LA SÉCURITÉ
AVANT TOUT
Chez Breville, la sécurité
occupe une place de choix.
Nous concevons et fabriquons
des produits de consommation
sans jamais perdre de vue la
sécurité de notre précieuse
clientèle. De plus, nous
vous demandons d'être très
vigilant lorsque vous utilisez
un appareil électrique et de
respecter les précautions
suivantes:

18
• Insérez toujours le connecteur
du cordon d'alimentation dans
l'entrée de l'appareil avant de
brancher l'appareil dans la
prise murale et de le mettre
en marche. Assurez-vous
que l'entrée de l'appareil est
parfaitement sèche avant d'y
insérer le connecteur
du cordon.
• Ne placez pas la mijoteuse sur
le bord d’un comptoir ou d’une
table quand elle fonctionne.
Assurez-vous que la surface
de travail est de niveau, propre
et exempte d'eau ou de toute
autre substance.
• Ne faites pas fonctionner
la mijoteuse sur l'égouttoir
d'un lavabo.
• Ne placez pas la mijoteuse sur
ou près d’un élément au gaz
ou électrique, et évitez qu’elle
entre en contact avec un four
chaud. Pour assurer une bonne
circulation d'air, gardez un
minimum de 20 cm (8 po)
entre la mijoteuse et les murs et
suffisamment d'espace
au-dessus et tout autour.
• Nous ne recommandons pas
de placer la mijoteuse sur un
comptoir en pierre durant la
cuisson. Certains dessus de
comptoir sont sensibles à la
chaleur inégale et peuvent se
fissurer à certains endroits.
Si vous souhaitez utiliser la
mijoteuse sur un comptoir,
déposez-la sur une planche à
découper ou un napperon isolé.
• Ne touchez pas les surfaces
chaudes de l'appareil. Utilisez
les poignées pour la déplacer
et des gants de cuisine pour
retirer le couvercle/ou la cuve
EasySearMC lorsqu'elle est
très chaude.
• Utilisez uniquement la cuve
amovible EasySearMC et le
couvercle fourni. N'utilisez
aucun autre contenant à
l'intérieur du boîtier de
la mijoteuse.
• Ne branchez jamais et ne
faites jamais démarrer la
mijoteuse sans la cuve
amovible EasySearMC à
l'intérieur du boîtier.
• Ne mettez pas d'aliments
ou de liquide dans le boîtier
en acier inoxydable. Seule la
cuve amovible EasySearMC doit
contenir les aliments ou
le liquide.

19
• Ne faites jamais fonctionner
la mijoteuse s'il n'y a pas
d'aliments ou de liquide
à l'intérieur de la cuve
EasySearMC. Assurez-vous
qu'elle soit remplie jusqu'à
½ ou ¾ de sa capacité avant de
mettre l'appareil on marche.
• N'utilisez pas la cuve
amovible EasySearMCsi elle est
endommagée. Remplacez-la
avant l'usage.
• Soyez extrêmement prudent
lorsque la cuve amovible
EasySearMC contient des
aliments ou liquides très
chauds. Ne déplacez pas
l'appareil durant la cuisson.
• Ne déposez pas la cuve
amovible EasySearMC sur une
surface sensible à la chaleur
lorsqu'elle est très chaude.
• Ne vous servez pas de la cuve
amovible EasySearMC pour
garder les aliments.
• N'utilisez pas la cuve
amovible EasySearMCdans le
micro-ondes.
• Ne réchauffez pas d'aliments
dans votre mijoteuse.
• Faites toujours mijoter les
aliments pour la durée
recommandée en gardant le
couvercle en place.
• Pour éviter de vous échauder
avec la vapeur s'échappant
du couvercle lorsque vous le
retirez de la cuve EasySearMC ,
soulevez-le délicatement en
l'inclinant dans le sens
opposé à vous.
• Ne laissez pas l'eau du
couvercle s'égoutter dans le
boîtier de la mijoteuse, mais
uniquement dans la cuve
amovible EasySearMC .
• Ne tentez pas de faire
fonctionner la mijoteuse
d'autres façons que celles
décrites dans ce livret.
• Assurez-vous toujours que la
mijoteuse est correctement
assemblée avant de la faire
fonctionner. Suivez les
instructions fournies dans
ce manuel.

20
• Cet appareil n'est pas conçu
pour fonctionner à l'aide d'une
minuterie externe ou d'une
télécommande.
• Ne déposez rien d'autre que
le couvercle sur le dessus de
la mijoteuse lorsqu'elle est
assemblée, qu'elle fonctionne
ou qu'elle est rangée.
• Assurez-vous toujours que
le sélecteur de température
est à la position ARRÊT
(OFF), débranchez le cordon
de la prise murale, retirez
le connecteur du cordon
de l'entrée de l'appareil et
laissez l'appareil refroidir s'il
n'est pas en usage ou avant
de le nettoyer, de tenter de
le déplacer, le démonter,
l'assembler et le ranger.
• Gardez votre mijoteuse
propre. Suivez les instructions
de nettoyage fournies dans
ce manuel.
• Un court cordon d’alimentation
est utilisé pour réduire le risque
pour les enfants de se prendre,
s’étrangler ou trébucher dans
un cordon plus long.
• Destiné à un usage sur le
comptoir seulement.
AVERTISSEMENT
Les aliments renversés peuvent
causer des brûlures graves.
Gardez l’appareil et le cordon
hors de portée des enfants. Ne
laissez jamais le cordon pendre
d’un comptoir, n’utilisez jamais
une prise électrique logée sous
le comptoir et n’utilisez jamais
de rallonge.
AVERTISSEMENT
Les surfaces de l'appareil sont
très chaudes durant et après
l'usage.
IMPORTANTES
MESURES DE
SÉCURITÉ POUR
TOUT APPAREIL
ÉLECTRIQUE
• Déroulez complètement le
cordon d’alimentation
avant l'usage.
• Ne laissez pas le cordon
d'alimentation pendre d’un
comptoir ou d’une table,
entrer en contact avec des
surfaces chaudes ou se nouer.