Britannia RANGE COOKERS User manual
INSTRUCTION MANUAL
RANGE COOKERS
Introduction
Introduction
02
SAFETY INSTRUCTIONS
Instructions for installing this range cooker are
contained in a separate booklet accompanying the
cooker.
Please read these instructions carefully before
commencing installation.
Never lift or drag the cooker by the oven handles
as damage may occur.
The cooker is not suitable for use by children.
Keep children away from the cooker when in use.
All control knobs must be turned to the off
position when the cooker is not in use. If the
cooker is not to be used for a period of time, such
as during holidays, the electricity and gas supplies
should be switched off.
Do not use inflammable liquid (alcohol, petrol etc)
near the cooker when it is in use.
Do not use the cooker if the electricity supply
cable is damaged. The cable must be replaced by
an electrician. Before cleaning or maintaining the
cooker, the cooker must be disconnected from the
electricity supply by switching off at the mains.
As with all electrical appliances, you should not:
Touch the cooker with wet or damp hands.
Use the cooker in bare feet.
Operate the cooker on an extension lead.
Expose the cooker to the elements (rain, sun etc).
If a fault occurs, switch off electricity to the
cooker, turn off the gas supply and contact the
Britannia Service & Spares department on 0871
871 8680, or another qualified engineer. Always
insist on genuine spare parts.
QUICK REFERENCE GUIDE 4
GAS HOBS 6
INDUCTION HOBS 9
SEPARATE GRILL (XG MODELS) 13
OVENS 15
Oven functions 16
Grill 17
Rotisserie 18
AUTOMATIC PROGRAMMER 20
(Setting the clock)
Oven temperature guide 22
RECIPES 24
Chilli Salmon and Asparagus 24
served with a Lemon Hollandaise
Basic Bread 25
Aubergine Parmigiana 26
Roast Lamb Kleftiko 27
Char Sui Pork 28
Mediterranean Chicken 29
Crème Caramel 30
Chocolate Kirsch Roulade 31
CLEANING YOUR COOKER 32
ACCESSORIES 36
AFTERSALES 37
SERVICE 37
GUARANTEE 37
TROUBLESHOOTING 38
Contents
Contents
03
Thank you for choosing Britannia.
We hope that you enjoy many years of cooking pleasure from your new range cooker.
Please read these instructions before using your cooker for the first time. If you have any further
queries our aftersales team would be pleased to help - just call 0871 871 8680.
Keen to get started?
On pages 4 and 5 there is a quick reference guide to help you through the basic functions.
We have also included a few of our favourite recipes starting on page 24 to introduce you to some of
your range cooker's most useful features. You can find more recipes on our website
www.britannialiving.co.uk.
Introduction
Introduction
02
SAFETY INSTRUCTIONS
Instructions for installing this range cooker are
contained in a separate booklet accompanying the
cooker.
Please read these instructions carefully before
commencing installation.
Never lift or drag the cooker by the oven handles
as damage may occur.
The cooker is not suitable for use by children.
Keep children away from the cooker when in use.
All control knobs must be turned to the off
position when the cooker is not in use. If the
cooker is not to be used for a period of time, such
as during holidays, the electricity and gas supplies
should be switched off.
Do not use inflammable liquid (alcohol, petrol etc)
near the cooker when it is in use.
Do not use the cooker if the electricity supply
cable is damaged. The cable must be replaced by
an electrician. Before cleaning or maintaining the
cooker, the cooker must be disconnected from the
electricity supply by switching off at the mains.
As with all electrical appliances, you should not:
Touch the cooker with wet or damp hands.
Use the cooker in bare feet.
Operate the cooker on an extension lead.
Expose the cooker to the elements (rain, sun etc).
If a fault occurs, switch off electricity to the
cooker, turn off the gas supply and contact the
Britannia Service & Spares department on 0871
871 8680, or another qualified engineer. Always
insist on genuine spare parts.
QUICK REFERENCE GUIDE 4
GAS HOBS 6
INDUCTION HOBS 9
SEPARATE GRILL (XG MODELS) 13
OVENS 15
Oven functions 16
Grill 17
Rotisserie 18
AUTOMATIC PROGRAMMER 20
(Setting the clock)
Oven temperature guide 22
RECIPES 24
Chilli Salmon and Asparagus 24
served with a Lemon Hollandaise
Basic Bread 25
Aubergine Parmigiana 26
Roast Lamb Kleftiko 27
Char Sui Pork 28
Mediterranean Chicken 29
Crème Caramel 30
Chocolate Kirsch Roulade 31
CLEANING YOUR COOKER 32
ACCESSORIES 36
AFTERSALES 37
SERVICE 37
GUARANTEE 37
TROUBLESHOOTING 38
Contents
Contents
03
Thank you for choosing Britannia.
We hope that you enjoy many years of cooking pleasure from your new range cooker.
Please read these instructions before using your cooker for the first time. If you have any further
queries our aftersales team would be pleased to help - just call 0871 871 8680.
Keen to get started?
On pages 4 and 5 there is a quick reference guide to help you through the basic functions.
We have also included a few of our favourite recipes starting on page 24 to introduce you to some of
your range cooker's most useful features. You can find more recipes on our website
www.britannialiving.co.uk.
USING THE GAS HOB
To light a burner, press in the control knob and turn it
anti-clockwise, to the large flame position.
Continue to hold the knob in until the burner lights. Adjust
the flame as required, continue to hold the knob in for 5 to
10 seconds before releasing.
The Chef Top (optional) is powered by the gas burners. See
page 7 for usage instructions.
THE DUAL WOK BURNER
The centre burner of the dual wok burner can be used
independently of the outer burner to give further flexibility.
To light the central burner, press in the control knob and
turn it anti-clockwise to the bold single ring position.
Continue to hold the knob in until the burner lights. Adjust
the flame as required. The minimum setting is the lighter
single ring position.
To light the outer burner as well as the central burner,
turn the knob to the bold double ring. Adjust the flame as
required. The minimum setting for the central and outer
burner is the lighter double ring position.
USING THE INDUCTION HOB
To turn a zone on, turn the control knob clockwise to the
required setting 1-9 (9 being the highest setting). The pan
must be in place for the hob to operate.
A residual heat indicator (H) is situated at the front of the
induction hobs. This light will stay on until the hob zone
has cooled enough to touch or clean safely.
BEFORE USING THE OVENS
Before using the ovens for the first time:
Remove all packaging and accessories from inside the
ovens.
Heat the ovens to 200˚C for 1½ hours to burn off
manufacturing residues.
The automatic programmer must be set to Manual mode
for ordinary cooking. The oven will not function normally
when set in Automatic mode.
A. 9 Function oven selector
B. 4 Function oven selector
C. Temperature selector
USING THE OVENS
1. Turn the function selector knob clockwise to the desired
function. The oven light will come on.
2. Turn the temperature knob clockwise to the desired
temperature. The orange light will illuminate, indicating
that the oven is heating.
3. The orange light will go out once the oven has reached
temperature and is ready for use. It is normal for this light
to go on and off during cooking as the elements maintain
the temperature. To turn the oven off, turn the function
selector and temperature knobs anti-clockwise back to .
DUAL WOK BURNER
Quick Reference Guide
Quick Reference Guide
04
PREHEATING THE OVEN
‘Quickstart’ provides the most efficient and fastest way to preheat the main oven. It will also ensure your oven cooks
evenly. Use ‘Quickstart’ as follows:
1. Select ‘Quickstart’ (using the oven function selector) and the required cooking temperature (using the
temperature selector). Allow the orange thermostat light to come on and off several times. This allows the
temperature to stabilise before introducing food.
2. Select the required cooking function and place the food in the oven.
3. When preparing heat sensitive foods such as cakes or meringues using the ‘True Fan’ function, allow the orange light
to come on and off again several times to allow the top element to cool slightly.
‘Quickstart’ is unsuitable for use as a cooking function. It is a quick pre-heat system.
OVEN FUNCTIONS
Please refer to the Oven section on page 16 for further information about the oven functions.
05
SYMBOL FUNCTION
Quickstart
SUGGESTED USES
Use for pre-heating the oven. Once the required temperature is
reached, switch over to the desired cooking function below.
Defrost Use for defrosting small items.
Always use this function with the temperature set to 0˚C.
Conventional
oven
Use for roasting and baking on a single shelf.
Lower
element
Use at low temperatures to slow cook casseroles or at high
temperatures for sweet and savoury pastry tarts.
Upper
element
Use for browning and finishing off dishes such as lasagne and
cauliflower cheese.
Conventional
grill
Use for toasting crumpets, muffins and Welsh rarebit.
Fan assisted
grill
Use for cooking bacon, sausages and other meats.
Fan assisted
oven Use for roasting vegetables and meat or baking fish. Ideal for
cooking frozen potato products.
True fan
oven
Use for baking or roasting on several shelves and for cooking
pre-prepared meals.
Pizza Use for cooking pizzas and flat breads.
Rotisserie Use for cooking poultry, tied joints of meat and game birds.
250
USING THE GAS HOB
To light a burner, press in the control knob and turn it
anti-clockwise, to the large flame position.
Continue to hold the knob in until the burner lights. Adjust
the flame as required, continue to hold the knob in for 5 to
10 seconds before releasing.
The Chef Top (optional) is powered by the gas burners. See
page 7 for usage instructions.
THE DUAL WOK BURNER
The centre burner of the dual wok burner can be used
independently of the outer burner to give further flexibility.
To light the central burner, press in the control knob and
turn it anti-clockwise to the bold single ring position.
Continue to hold the knob in until the burner lights. Adjust
the flame as required. The minimum setting is the lighter
single ring position.
To light the outer burner as well as the central burner,
turn the knob to the bold double ring. Adjust the flame as
required. The minimum setting for the central and outer
burner is the lighter double ring position.
USING THE INDUCTION HOB
To turn a zone on, turn the control knob clockwise to the
required setting 1-9 (9 being the highest setting). The pan
must be in place for the hob to operate.
A residual heat indicator (H) is situated at the front of the
induction hobs. This light will stay on until the hob zone
has cooled enough to touch or clean safely.
BEFORE USING THE OVENS
Before using the ovens for the first time:
Remove all packaging and accessories from inside the
ovens.
Heat the ovens to 200˚C for 1½ hours to burn off
manufacturing residues.
The automatic programmer must be set to Manual mode
for ordinary cooking. The oven will not function normally
when set in Automatic mode.
A. 9 Function oven selector
B. 4 Function oven selector
C. Temperature selector
USING THE OVENS
1. Turn the function selector knob clockwise to the desired
function. The oven light will come on.
2. Turn the temperature knob clockwise to the desired
temperature. The orange light will illuminate, indicating
that the oven is heating.
3. The orange light will go out once the oven has reached
temperature and is ready for use. It is normal for this light
to go on and off during cooking as the elements maintain
the temperature. To turn the oven off, turn the function
selector and temperature knobs anti-clockwise back to .
DUAL WOK BURNER
Quick Reference Guide
Quick Reference Guide
04
PREHEATING THE OVEN
‘Quickstart’ provides the most efficient and fastest way to preheat the main oven. It will also ensure your oven cooks
evenly. Use ‘Quickstart’ as follows:
1. Select ‘Quickstart’ (using the oven function selector) and the required cooking temperature (using the
temperature selector). Allow the orange thermostat light to come on and off several times. This allows the
temperature to stabilise before introducing food.
2. Select the required cooking function and place the food in the oven.
3. When preparing heat sensitive foods such as cakes or meringues using the ‘True Fan’ function, allow the orange light
to come on and off again several times to allow the top element to cool slightly.
‘Quickstart’ is unsuitable for use as a cooking function. It is a quick pre-heat system.
OVEN FUNCTIONS
Please refer to the Oven section on page 16 for further information about the oven functions.
05
SYMBOL FUNCTION
Quickstart
SUGGESTED USES
Use for pre-heating the oven. Once the required temperature is
reached, switch over to the desired cooking function below.
Defrost Use for defrosting small items.
Always use this function with the temperature set to 0˚C.
Conventional
oven
Use for roasting and baking on a single shelf.
Lower
element
Use at low temperatures to slow cook casseroles or at high
temperatures for sweet and savoury pastry tarts.
Upper
element
Use for browning and finishing off dishes such as lasagne and
cauliflower cheese.
Conventional
grill
Use for toasting crumpets, muffins and Welsh rarebit.
Fan assisted
grill
Use for cooking bacon, sausages and other meats.
Fan assisted
oven Use for roasting vegetables and meat or baking fish. Ideal for
cooking frozen potato products.
True fan
oven
Use for baking or roasting on several shelves and for cooking
pre-prepared meals.
Pizza Use for cooking pizzas and flat breads.
Rotisserie Use for cooking poultry, tied joints of meat and game birds.
250
THE DUAL WOK BURNER
The central burner of the dual wok burner can be used independently of
the outer burner to give further flexibility.
To light the central burner, press in the control knob and turn it anti-
clockwise to the bold single ring position.
Continue to hold the knob in until the burner lights. Adjust the flame as
required. The minimum setting is the lighter single ring position.
To light the outer burner as well as the central burner, turn the knob to the
bold double ring. Adjust the flame as required. The minimum setting for the
central and outer burner is the lighter double ring position.
LIGHTING THE BURNERS
The symbol above each knob indicates which burner that knob controls.
A flame failure device on each burner acts as a safety gas cut-off in case the
flame is accidentally blown out.
A thermocouple detects the absence of a flame and stops the supply of gas.
The thermocouple must be heated for a few seconds when the burner is ignited before the knob is released.
To light a burner:
1. Push and turn the control knob anti-clockwise to the large flame position. The ignition candle will spark and ignite
the gas.
2. Keep the control knob pressed in for 5-10 seconds to activate the flame failure device, then release the knob. Adjust
the flame between the large and small flame symbols as required.
In the event of a power failure the burners can be lit with a match or gas lighter. The flame failure devices will
continue to function normally.
Gas
Gas
06
DUAL BURNER
Use with woks, griddles
and large frying pans
or for large pans and
rapid boiling.
Size
Outer
Inner
Size
140mm
43mm
Power 0.48-5kW
RAPID BURNER
Use with large and
medium pans of water
for frying and rapid
boiling.
Size
95mm
Power 3kW
SEMI RAPID
(AND CHEF TOP)
Use for normal frying
and boiling in medium
and small pans.
Size
70mm
Power 1.75kW
SMALL BURNER
Use with smaller pans
for boiling and
simmering and the
preparation of sauces.
Size
50mm
Power 1kW
ASSEMBLY OF THE
BURNERS
The circular burners
have two notches, which
fit around the
thermocouple and the
ignition candle (on the
dual wok burner these
notches are located on
the inner ring). Once the
burner is securely in
place, the black burner
cap(s) should sit on top.
The burner caps must be
in the correct position for
operation.
BURNER CAP
BURNER RING
ALLOY BURNER BASE
IGNITION CANDLE
FLAME FAILURE DEVICE
USING THE CHEF TOP
The Chef Top is manufactured from 5mm thick stainless steel designed for a
high heat retention across the plate. The very high cooking temperature
makes the Chef Top ideal for searing meats and vegetables and for oriental
style recipes. Some suggested uses include: steaks, burgers, chicken, fish
and other meats, vegetables such as peppers, mushrooms and aubergines,
stir fries, kebabs, toasted sandwiches, naan and pita breads, fried and
scrambled eggs, griddle cakes, crumpets, English muffins and drop scones.
To assemble the Chef Top:
1. Remove the pan supports that cover the 2 central burners.
2. Screw the feet to the underside of the Chef Top. The two longest feet go to
the rear and the two shortest go to the front (towards the drip tray).
3. Carefully position the Chef Top onto the hob, ensuring that it is seated
correctly and resting on the stainless hob.
Care must be taken when handling the Chef Top. It is heavy!
Please do not use over dual wok burner.
07
Using the Chef Top
Using the Chef Top
To use the Chef Top:
For instructions on how to season the Chef Top, see page 8. The Chef
Top can smoke during use so always turn your extractor hood on before
you start cooking.
1. To light the burner, push in and turn the control knob to the large flame
position. Hold the control knob in for 5-10 seconds after the flame has lit
to activate the flame failure device, before releasing. If the flame
extinguishes wait one minute before attempting to re-ignite.
2. Pre-heat on full power for 5 minutes.
3. Add a small amount of oil and then the food.
4. Adjust the front and back flames as required.
The Chef Top is hottest in the central front and back areas and cooler at the
outer edges. You can control the cooking temperature by moving the food to
the outer edges after the initial searing, similar to the way you would use a
barbecue. To avoid excess spitting use the minimum amount of oil when
cooking on the Chef Top.
Use a spatula for turning and serving food. You can also remove any food
residues at the end of cooking using a spatula. The high temperature of the
Chef Top makes plastic tools unsuitable for use with it. Do not be tempted to
move or turn the food too quickly or often. Wait until the food sears and is
released from the cooking surface before turning.
Hot areas
THE DUAL WOK BURNER
The central burner of the dual wok burner can be used independently of
the outer burner to give further flexibility.
To light the central burner, press in the control knob and turn it anti-
clockwise to the bold single ring position.
Continue to hold the knob in until the burner lights. Adjust the flame as
required. The minimum setting is the lighter single ring position.
To light the outer burner as well as the central burner, turn the knob to the
bold double ring. Adjust the flame as required. The minimum setting for the
central and outer burner is the lighter double ring position.
LIGHTING THE BURNERS
The symbol above each knob indicates which burner that knob controls.
A flame failure device on each burner acts as a safety gas cut-off in case the
flame is accidentally blown out.
A thermocouple detects the absence of a flame and stops the supply of gas.
The thermocouple must be heated for a few seconds when the burner is ignited before the knob is released.
To light a burner:
1. Push and turn the control knob anti-clockwise to the large flame position. The ignition candle will spark and ignite
the gas.
2. Keep the control knob pressed in for 5-10 seconds to activate the flame failure device, then release the knob. Adjust
the flame between the large and small flame symbols as required.
In the event of a power failure the burners can be lit with a match or gas lighter. The flame failure devices will
continue to function normally.
Gas
Gas
06
DUAL BURNER
Use with woks, griddles
and large frying pans
or for large pans and
rapid boiling.
Size
Outer
Inner
Size
140mm
43mm
Power 0.48-5kW
RAPID BURNER
Use with large and
medium pans of water
for frying and rapid
boiling.
Size
95mm
Power 3kW
SEMI RAPID
(AND CHEF TOP)
Use for normal frying
and boiling in medium
and small pans.
Size
70mm
Power 1.75kW
SMALL BURNER
Use with smaller pans
for boiling and
simmering and the
preparation of sauces.
Size
50mm
Power 1kW
ASSEMBLY OF THE
BURNERS
The circular burners
have two notches, which
fit around the
thermocouple and the
ignition candle (on the
dual wok burner these
notches are located on
the inner ring). Once the
burner is securely in
place, the black burner
cap(s) should sit on top.
The burner caps must be
in the correct position for
operation.
BURNER CAP
BURNER RING
ALLOY BURNER BASE
IGNITION CANDLE
FLAME FAILURE DEVICE
USING THE CHEF TOP
The Chef Top is manufactured from 5mm thick stainless steel designed for a
high heat retention across the plate. The very high cooking temperature
makes the Chef Top ideal for searing meats and vegetables and for oriental
style recipes. Some suggested uses include: steaks, burgers, chicken, fish
and other meats, vegetables such as peppers, mushrooms and aubergines,
stir fries, kebabs, toasted sandwiches, naan and pita breads, fried and
scrambled eggs, griddle cakes, crumpets, English muffins and drop scones.
To assemble the Chef Top:
1. Remove the pan supports that cover the 2 central burners.
2. Screw the feet to the underside of the Chef Top. The two longest feet go to
the rear and the two shortest go to the front (towards the drip tray).
3. Carefully position the Chef Top onto the hob, ensuring that it is seated
correctly and resting on the stainless hob.
Care must be taken when handling the Chef Top. It is heavy!
Please do not use over dual wok burner.
07
Using the Chef Top
Using the Chef Top
To use the Chef Top:
For instructions on how to season the Chef Top, see page 8. The Chef
Top can smoke during use so always turn your extractor hood on before
you start cooking.
1. To light the burner, push in and turn the control knob to the large flame
position. Hold the control knob in for 5-10 seconds after the flame has lit
to activate the flame failure device, before releasing. If the flame
extinguishes wait one minute before attempting to re-ignite.
2. Pre-heat on full power for 5 minutes.
3. Add a small amount of oil and then the food.
4. Adjust the front and back flames as required.
The Chef Top is hottest in the central front and back areas and cooler at the
outer edges. You can control the cooking temperature by moving the food to
the outer edges after the initial searing, similar to the way you would use a
barbecue. To avoid excess spitting use the minimum amount of oil when
cooking on the Chef Top.
Use a spatula for turning and serving food. You can also remove any food
residues at the end of cooking using a spatula. The high temperature of the
Chef Top makes plastic tools unsuitable for use with it. Do not be tempted to
move or turn the food too quickly or often. Wait until the food sears and is
released from the cooking surface before turning.
Hot areas
The following table gives a guide to cooking temperatures and times:
These times are purely advisory and will depend on the size and cut of the food.
Always ensure that food (poultry and fish in particular) is cooked through before serving.
The Chef Top
The Chef Top
08
FRIED EGG
Flame Low
AUBERGINE,
ONIONS AND
COURGETTES
(SLICED 5mm THICK)
SAUTE POTATOES
(PARBOILED AND
SLICED)
WHOLE PRAWNS
(SHELLS ON)
Cooking 3mins
Flame Medium
Cooking 10mins
Flame Medium
Cooking 5-7mins
Flame Medium
Cooking 5mins
CHICKEN BREAST
Flame Low
FISH
(200g)
BURGERS, BEEF,
LAMB AND
VEGETABLES
STEAK
(2.5cm THICK)
Cooking 17mins
Flame Low
Cooking 15mins
Flame Medium
Cooking 10mins
Flame High
Cooking
2mins per side rare
4mins per side medium
6mins per side well done
USING THE ELECTRIC GRIDDLE (120cm models only)
Seasoning the griddle (and Chef Top)
Before using the griddle for the first time, it must be seasoned.
If the griddle has not been used for a period of time, it should be re-seasoned.
1. Clean the griddle thoroughly with hot, soapy water to remove any protective coating.
2. Rinse with a mixture of 1 litre water and 1 cup white vinegar. Dry thoroughly.
3. Pour 1 tsp vegetable oil into the centre of the griddle. Rub the oil over the entire surface of the griddle using a heavy cloth.
4. Turn the control knob to a maximum setting. Turn the heat off when the oil begins to smoke. Allow the griddle to cool.
5. Repeat step 3. Be sure to cover the entire surface with the oil.
6. Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer
of vegetable oil. The griddle is now ready to use.
Using the griddle
Press and turn the knob anti-clockwise to the selected position
Pre-heat at the maximum temperature for 15 minutes, then place the food on the griddle and cook to the desired
temperature.
The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance.
Griddle cooking recommendations
FOOD KNOB POSITION SETTING
Eggs 5-6 150°C to 160°C
Bacon; Breakfast Sausage 6 177°C to 190°C
Toasted Sandwiches 5-6 160°C to 177°C
Boneless Chicken Breasts 6 177°C to 190°C
Boneless Pork Chops (15mm thick) 6 177°C to 190°C
Ham Slices (15mm thick) 6 177°C to 190°C
Pancakes; French Toast 6 177°C to 190°C
Potatoes; Hash Browns 7 190°C to 205°C
CAST IRON GRIDDLE
A griddle is available as an optional accessory, see the Accessories section on page 36.
To use a griddle:
1. Place the griddle on top of the pan support.
2. Pre-heat the griddle on full power for 4-5 minutes before adding the food. Most foods (eggs in particular) will require a
small amount of oil to help prevent sticking. Turn the food half-way through the cooking time to sear both sides. The
more the griddle is used, the better the cast iron will absorb oils, giving it a natural non-stick finish.
INDUCTION HOBS
An induction coil is located under each cooking zone.
An induction zone only works when a ferrous (or ferromagnetic) pan is placed
on it. Heat is only generated in the area covered by the pan.
How induction works
The coil (1) creates an electromagnetic field (2) when a ferrous pan is on the
induction zone and the power is turned on. The electromagnetic field (2)
creates an electric current in the base of the pan, which generates heat. When
the pan is removed from the induction zone or when the element is turned off,
the heat generation stops.
The cooking zone will not work if:
it is used without a pan in place
an unsuitable pan (i.e. a non-ferrous pan) is used
if the base of the pan is too small for the zone
In these situations “U” will show on the hob display.
Pans
Suitable pans include:
Stainless steel pans with a magnetic base
Enamelled steel pans
Cast iron pans (just ensure that the base is flat and smooth)
Pans can be +/- 30mm larger or smaller than the zone used
Unsuitable pans include:
Stainless steel pans without a magnetic base
Aluminium and copper pans
Glass, ceramic or earthenware pots and pans
An easy way to test pan suitability is to hold a magnet to the middle of the base of the pan. If the magnet sticks, the pan
is suitable. Please note that the properties of the pan base may affect the evenness with which the contents of the pan
heat up.
For best results, do not select a cooking zone that is smaller than the pan. A pan that is too small for the zone may not
be recognised.
Suggested uses:
Induction
Induction
1. Coil
2. Magnetic
1 2
POWER SETTING SUGGESTED SETTINGS
1-2 Melting butter, chocolate etc.
2-3 Heating small quantities of liquids, preparing sauces
4-5 Heating liquid and semi-solid foods, thawing frozen foods, such as soups
5-6 Poaching or steaming meat, fish and eggs
6-9 Frying meat, fish, eggs or vegetables
P Boiling large amounts of water for pasta
09
The following table gives a guide to cooking temperatures and times:
These times are purely advisory and will depend on the size and cut of the food.
Always ensure that food (poultry and fish in particular) is cooked through before serving.
The Chef Top
The Chef Top
08
FRIED EGG
Flame Low
AUBERGINE,
ONIONS AND
COURGETTES
(SLICED 5mm THICK)
SAUTE POTATOES
(PARBOILED AND
SLICED)
WHOLE PRAWNS
(SHELLS ON)
Cooking 3mins
Flame Medium
Cooking 10mins
Flame Medium
Cooking 5-7mins
Flame Medium
Cooking 5mins
CHICKEN BREAST
Flame Low
FISH
(200g)
BURGERS, BEEF,
LAMB AND
VEGETABLES
STEAK
(2.5cm THICK)
Cooking 17mins
Flame Low
Cooking 15mins
Flame Medium
Cooking 10mins
Flame High
Cooking
2mins per side rare
4mins per side medium
6mins per side well done
USING THE ELECTRIC GRIDDLE (120cm models only)
Seasoning the griddle (and Chef Top)
Before using the griddle for the first time, it must be seasoned.
If the griddle has not been used for a period of time, it should be re-seasoned.
1. Clean the griddle thoroughly with hot, soapy water to remove any protective coating.
2. Rinse with a mixture of 1 litre water and 1 cup white vinegar. Dry thoroughly.
3. Pour 1 tsp vegetable oil into the centre of the griddle. Rub the oil over the entire surface of the griddle using a heavy cloth.
4. Turn the control knob to a maximum setting. Turn the heat off when the oil begins to smoke. Allow the griddle to cool.
5. Repeat step 3. Be sure to cover the entire surface with the oil.
6. Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer
of vegetable oil. The griddle is now ready to use.
Using the griddle
Press and turn the knob anti-clockwise to the selected position
Pre-heat at the maximum temperature for 15 minutes, then place the food on the griddle and cook to the desired
temperature.
The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance.
Griddle cooking recommendations
FOOD KNOB POSITION SETTING
Eggs 5-6 150°C to 160°C
Bacon; Breakfast Sausage 6 177°C to 190°C
Toasted Sandwiches 5-6 160°C to 177°C
Boneless Chicken Breasts 6 177°C to 190°C
Boneless Pork Chops (15mm thick) 6 177°C to 190°C
Ham Slices (15mm thick) 6 177°C to 190°C
Pancakes; French Toast 6 177°C to 190°C
Potatoes; Hash Browns 7 190°C to 205°C
CAST IRON GRIDDLE
A griddle is available as an optional accessory, see the Accessories section on page 36.
To use a griddle:
1. Place the griddle on top of the pan support.
2. Pre-heat the griddle on full power for 4-5 minutes before adding the food. Most foods (eggs in particular) will require a
small amount of oil to help prevent sticking. Turn the food half-way through the cooking time to sear both sides. The
more the griddle is used, the better the cast iron will absorb oils, giving it a natural non-stick finish.
INDUCTION HOBS
An induction coil is located under each cooking zone.
An induction zone only works when a ferrous (or ferromagnetic) pan is placed
on it. Heat is only generated in the area covered by the pan.
How induction works
The coil (1) creates an electromagnetic field (2) when a ferrous pan is on the
induction zone and the power is turned on. The electromagnetic field (2)
creates an electric current in the base of the pan, which generates heat. When
the pan is removed from the induction zone or when the element is turned off,
the heat generation stops.
The cooking zone will not work if:
it is used without a pan in place
an unsuitable pan (i.e. a non-ferrous pan) is used
if the base of the pan is too small for the zone
In these situations “U” will show on the hob display.
Pans
Suitable pans include:
Stainless steel pans with a magnetic base
Enamelled steel pans
Cast iron pans (just ensure that the base is flat and smooth)
Pans can be +/- 30mm larger or smaller than the zone used
Unsuitable pans include:
Stainless steel pans without a magnetic base
Aluminium and copper pans
Glass, ceramic or earthenware pots and pans
An easy way to test pan suitability is to hold a magnet to the middle of the base of the pan. If the magnet sticks, the pan
is suitable. Please note that the properties of the pan base may affect the evenness with which the contents of the pan
heat up.
For best results, do not select a cooking zone that is smaller than the pan. A pan that is too small for the zone may not
be recognised.
Suggested uses:
Induction
Induction
1. Coil
2. Magnetic
1 2
POWER SETTING SUGGESTED SETTINGS
1-2 Melting butter, chocolate etc.
2-3 Heating small quantities of liquids, preparing sauces
4-5 Heating liquid and semi-solid foods, thawing frozen foods, such as soups
5-6 Poaching or steaming meat, fish and eggs
6-9 Frying meat, fish, eggs or vegetables
P Boiling large amounts of water for pasta
09
Electric
Electric
Size 1+4 2 3+5
Power 1.1kW 1.4kW 2.3kW
Boost 1.4kW 2kW 3kW
Residual Heat Indication
Some heat will pass from the pan into the hob surface. If the hob is too hot
to touch after cooking (over 50°C), “H” will appear in the hob display.
Do not touch or place any heat sensitive items on the zone or
surrounding area until the “H” has disappeared.
List of Displays
Child Lock
When the Child Lock is activated all the hob cooking areas are switched off
and cannot be switched on accidentally. Turn knobs of zones 1 and 2
anticlockwise and hold for 4 seconds at the same time until 5 L’s appear on
the display, then release the knobs. The Child Lock is deactivated by
repeating the process in the same way. If a knob is turned while the Child
Lock is activated, “L” will appear in the display.
Operation limits
The hob will only operate at a set power level for a limited period of time
before it is switched off. This is to prevent overheating and to protect the
electrical components.
1-9 Power level
P Booster
A Auto heat-up
U Pan is absent or not suitable
H Residual heat
E External error
F Fault
POWER SETTING APPROXIMATE OPERATION LIMIT
1 6 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1.5 hours
7 1.5 hours
8 1.5 hours
9 1.5 hours
P 10 minutes
(plus a further 80 minutes at level 9)
10 11
Induction
Induction
To switch a cooking zone on:
Turn the control knob clockwise to the desired setting 1 – 9. 1 is the lowest setting and 9 is the highest.
To switch a cooking zone off:
Turn control knob anti-clockwise to the off position.
Power rating
Using the boost function:
All zones benefit from a boost function. Use this function if you wish to bring a pan to the boil very quickly.
1. Turn the control knob clockwise past setting 9. One more click will be felt and then “P” will appear on the hob
display.
2. To end the boost, simply turn the knob back anti-clockwise to select a lower power setting or turn the zone off. The
maximum operating time in boost is 10 minutes, after which the zone will automatically return to power level 9.
The boost will end automatically if:
A lower power setting is selected.
The pan is removed. (Boost will re-commence when the pan is replaced.)
The zone overheats.
The boost function can only be used on a maximum of three cooking zones at the same time. The cooking zones are
networked in pairs, one pair to the left, one to the right and one in the middle. Only one zone of each pair can use boost
at any one time. If both zones are in use and one is set to boost, then the power level to the other zone may be reduced.
Because of the rapid heating action of the boost function, your hob should never be left unsupervised while it is in use,
not even for a short while.
The boost function will be switched off for safety reasons when the pan base reaches a temperature of 310°C. This is to
prevent overheating.
Auto Heat-up
When Auto Heat-up is selected, the cooking zone will heat at boost for a set period. After that period, the power level
automatically reduces to your pre-selected setting. This function can be used, for example, for bringing a pan of pasta to
the boil before reducing to a simmer.
To select Auto Heat-up:
Turn the control knob anti-clockwise one click and hold for 2 seconds before releasing. “A” will appear in the hob
display. Then, within 3 seconds, select a cooking level that you want the power to reduce to.
It is recommended to use a very large pan that is at maximum half full. At any time during the Auto Heat-up you can
alter the continued cooking setting. Removing the pan from the cooking zone will interrupt the Auto Heat-up but the
program will recommence once the pan is replaced.
1
2
3
4
5
Ø200mm Ø200mm
Ø250mm
Ø160mm Ø160mm
Electric
Electric
Size 1+4 2 3+5
Power 1.1kW 1.4kW 2.3kW
Boost 1.4kW 2kW 3kW
Residual Heat Indication
Some heat will pass from the pan into the hob surface. If the hob is too hot
to touch after cooking (over 50°C), “H” will appear in the hob display.
Do not touch or place any heat sensitive items on the zone or
surrounding area until the “H” has disappeared.
List of Displays
Child Lock
When the Child Lock is activated all the hob cooking areas are switched off
and cannot be switched on accidentally. Turn knobs of zones 1 and 2
anticlockwise and hold for 4 seconds at the same time until 5 L’s appear on
the display, then release the knobs. The Child Lock is deactivated by
repeating the process in the same way. If a knob is turned while the Child
Lock is activated, “L” will appear in the display.
Operation limits
The hob will only operate at a set power level for a limited period of time
before it is switched off. This is to prevent overheating and to protect the
electrical components.
1-9 Power level
P Booster
A Auto heat-up
U Pan is absent or not suitable
H Residual heat
E External error
F Fault
POWER SETTING APPROXIMATE OPERATION LIMIT
1 6 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1.5 hours
7 1.5 hours
8 1.5 hours
9 1.5 hours
P 10 minutes
(plus a further 80 minutes at level 9)
10 11
Induction
Induction
To switch a cooking zone on:
Turn the control knob clockwise to the desired setting 1 – 9. 1 is the lowest setting and 9 is the highest.
To switch a cooking zone off:
Turn control knob anti-clockwise to the off position.
Power rating
Using the boost function:
All zones benefit from a boost function. Use this function if you wish to bring a pan to the boil very quickly.
1. Turn the control knob clockwise past setting 9. One more click will be felt and then “P” will appear on the hob
display.
2. To end the boost, simply turn the knob back anti-clockwise to select a lower power setting or turn the zone off. The
maximum operating time in boost is 10 minutes, after which the zone will automatically return to power level 9.
The boost will end automatically if:
A lower power setting is selected.
The pan is removed. (Boost will re-commence when the pan is replaced.)
The zone overheats.
The boost function can only be used on a maximum of three cooking zones at the same time. The cooking zones are
networked in pairs, one pair to the left, one to the right and one in the middle. Only one zone of each pair can use boost
at any one time. If both zones are in use and one is set to boost, then the power level to the other zone may be reduced.
Because of the rapid heating action of the boost function, your hob should never be left unsupervised while it is in use,
not even for a short while.
The boost function will be switched off for safety reasons when the pan base reaches a temperature of 310°C. This is to
prevent overheating.
Auto Heat-up
When Auto Heat-up is selected, the cooking zone will heat at boost for a set period. After that period, the power level
automatically reduces to your pre-selected setting. This function can be used, for example, for bringing a pan of pasta to
the boil before reducing to a simmer.
To select Auto Heat-up:
Turn the control knob anti-clockwise one click and hold for 2 seconds before releasing. “A” will appear in the hob
display. Then, within 3 seconds, select a cooking level that you want the power to reduce to.
It is recommended to use a very large pan that is at maximum half full. At any time during the Auto Heat-up you can
alter the continued cooking setting. Removing the pan from the cooking zone will interrupt the Auto Heat-up but the
program will recommence once the pan is replaced.
1
2
3
4
5
Ø200mm Ø200mm
Ø250mm
Ø160mm Ø160mm
Electric
Electric
Noises
Various noises may be heard when using an induction cooking pan, depending on how the pan is constructed. Noises may
include a buzzing sound, particularly at higher power settings, clicking / cracking, or whistling. The noise will get louder if
the pan base is wet. It is recommended to use a dry pan base.
In addition, the appliance has a cooling fan that may come on during intensive use, and may continue to run even after
the hob has been turned off.
IMPORTANT NOTES
Never place cutlery or other metal objects on the hob. If the zone is accidentally switched on, there is a risk of these
objects becoming hot.
Always switch the cooking zones off after use.
Use the Child Lock to prevent accidental operation of the hob.
The area immediately surrounding the hob is electromagnetically charged. While it is unlikely to affect a pacemaker, if in
doubt please consult your doctor or the manufacturer of the pacemaker.
To prevent damage to items susceptible to magnetic fields e.g. bank cards or electronic devices, do not leave them in the
immediate vicinity of the hob.
Do not leave the appliance whilst in use, or allow pans to boil dry as this could cause damage to the hob surface. Never
heat an empty pan.
To avoid the risk of damage always check that the hob surface and the bottom of pans are free of any dirt or grit (such as
rock salt). Check pan bases for burrs or roughness. The pan base must be smooth.
Always lift pans when moving them across the hob – never drag anything across the surface.
Any spillages of high sugar content foods such as jam or potato should be wiped off the hob immediately as damage can
occur. Be careful as the hob and spillages may be hot.
Never place food, aluminium foil, plastic containers or an empty grill pan directly onto the hob zones. It is dangerous and
damage can occur.
Never cut or prepare food on the glass surface. It is dangerous to do either of these actions and can cause damage to the
hob. Always take care when handling heavy items such as tins of food, jars and pans around the hob. Dropping a heavy
item on the hob may cause damage.
If a crack or chip should appear in the glass surface, isolate the cooker from the electricity supply. Call the Britannia
service department for advice, and do not use the cooker.
TIPS FOR GAS AND ELECTRIC HOBS
Economy tips
Always choose the correct sized burner or zone for the pan. Do not allow flames to lick up the sides of the pan.
As soon as the boiling point is reached, turn the control knob to a lower position to maintain temperature.
Always use pans with lids. Do not overfill pans. Only boil the amount of liquid required. De-scale your stove-top kettle
regularly if you live in a hard water area.
Safety
The gas and electric hobs have been designed to be as safe as possible during use.
Always keep pan handles turned to a safe position so that they cannot overheat, be reached by children or knocked
accidentally.
When heating or frying, never leave fat or oil unattended.
The powerful 2.4kW grill can be used for short periods of time (e.g.
toast/muffins) with the door open, however for better efficiency it is
recommended that the door is closed. A cooling fan situated behind the
control panel switches on to keep the control knobs at a comfortable
temperature when the grill is in use.
The grill pan assembly
The grill compartment is fitted with telescopic runners to make it easier to
access your food. To fix the grill pan onto the runners, simply extend both
runners, then lower the grill pan into place, ensuring the back corners of
the grill pan rest against the vertical pins. The wire trivet that fits into the
grill pan is reversible to provide two grilling heights.
To use the grill
1 Use the reversible trivet to select the correct height for the food you wish
to grill. Using the trivet at the lowest height will help to slow down the
cooking process.
2 Turn the grill control knob clockwise to the maximum setting 7. The
adjacent red thermostat light will illuminate. For best results you
should preheat the grill for 3-5 minutes.
3 Once preheated, adjust the grill control knob clockwise to the desired
setting 1 to 7.
4 To turn off the grill, turn the control knob anti-clockwise to the “0” off
position.
At the end of cooking remove the grill pan for cleaning. If high fat content
foods have been prepared with the door closed, leave the grill turned on at
maximum temperature for 5 minutes. This will burn off any fatty residue
on the elements.
Always use oven gloves when handling the grill pan and turning food.
Do not line the grill pan with aluminium foil, this can cause damage to
the enamel coating and the grill elements.
It is recommended to use fan assisted grilling at 200C° with the door
closed in the main oven for foods that need grilling for longer than 10
minutes (e.g. meat, fish). See page 17 for more info.
Separate Grill Compa
Separate Grill Compartment (XG models only)
SEPARATE GRILL
CONTROL KNOB
12 13
Induction
Induction
Electric
Electric
Noises
Various noises may be heard when using an induction cooking pan, depending on how the pan is constructed. Noises may
include a buzzing sound, particularly at higher power settings, clicking / cracking, or whistling. The noise will get louder if
the pan base is wet. It is recommended to use a dry pan base.
In addition, the appliance has a cooling fan that may come on during intensive use, and may continue to run even after
the hob has been turned off.
IMPORTANT NOTES
Never place cutlery or other metal objects on the hob. If the zone is accidentally switched on, there is a risk of these
objects becoming hot.
Always switch the cooking zones off after use.
Use the Child Lock to prevent accidental operation of the hob.
The area immediately surrounding the hob is electromagnetically charged. While it is unlikely to affect a pacemaker, if in
doubt please consult your doctor or the manufacturer of the pacemaker.
To prevent damage to items susceptible to magnetic fields e.g. bank cards or electronic devices, do not leave them in the
immediate vicinity of the hob.
Do not leave the appliance whilst in use, or allow pans to boil dry as this could cause damage to the hob surface. Never
heat an empty pan.
To avoid the risk of damage always check that the hob surface and the bottom of pans are free of any dirt or grit (such as
rock salt). Check pan bases for burrs or roughness. The pan base must be smooth.
Always lift pans when moving them across the hob – never drag anything across the surface.
Any spillages of high sugar content foods such as jam or potato should be wiped off the hob immediately as damage can
occur. Be careful as the hob and spillages may be hot.
Never place food, aluminium foil, plastic containers or an empty grill pan directly onto the hob zones. It is dangerous and
damage can occur.
Never cut or prepare food on the glass surface. It is dangerous to do either of these actions and can cause damage to the
hob. Always take care when handling heavy items such as tins of food, jars and pans around the hob. Dropping a heavy
item on the hob may cause damage.
If a crack or chip should appear in the glass surface, isolate the cooker from the electricity supply. Call the Britannia
service department for advice, and do not use the cooker.
TIPS FOR GAS AND ELECTRIC HOBS
Economy tips
Always choose the correct sized burner or zone for the pan. Do not allow flames to lick up the sides of the pan.
As soon as the boiling point is reached, turn the control knob to a lower position to maintain temperature.
Always use pans with lids. Do not overfill pans. Only boil the amount of liquid required. De-scale your stove-top kettle
regularly if you live in a hard water area.
Safety
The gas and electric hobs have been designed to be as safe as possible during use.
Always keep pan handles turned to a safe position so that they cannot overheat, be reached by children or knocked
accidentally.
When heating or frying, never leave fat or oil unattended.
The powerful 2.4kW grill can be used for short periods of time (e.g.
toast/muffins) with the door open, however for better efficiency it is
recommended that the door is closed. A cooling fan situated behind the
control panel switches on to keep the control knobs at a comfortable
temperature when the grill is in use.
The grill pan assembly
The grill compartment is fitted with telescopic runners to make it easier to
access your food. To fix the grill pan onto the runners, simply extend both
runners, then lower the grill pan into place, ensuring the back corners of
the grill pan rest against the vertical pins. The wire trivet that fits into the
grill pan is reversible to provide two grilling heights.
To use the grill
1 Use the reversible trivet to select the correct height for the food you wish
to grill. Using the trivet at the lowest height will help to slow down the
cooking process.
2 Turn the grill control knob clockwise to the maximum setting 7. The
adjacent red thermostat light will illuminate. For best results you
should preheat the grill for 3-5 minutes.
3 Once preheated, adjust the grill control knob clockwise to the desired
setting 1 to 7.
4 To turn off the grill, turn the control knob anti-clockwise to the “0” off
position.
At the end of cooking remove the grill pan for cleaning. If high fat content
foods have been prepared with the door closed, leave the grill turned on at
maximum temperature for 5 minutes. This will burn off any fatty residue
on the elements.
Always use oven gloves when handling the grill pan and turning food.
Do not line the grill pan with aluminium foil, this can cause damage to
the enamel coating and the grill elements.
It is recommended to use fan assisted grilling at 200C° with the door
closed in the main oven for foods that need grilling for longer than 10
minutes (e.g. meat, fish). See page 17 for more info.
Separate Grill Compa
Separate Grill Compartment (XG models only)
SEPARATE GRILL
CONTROL KNOB
12 13
Induction
Induction
250
Separate Grill Compa
Separate Grill Compartment (XG models only)
Most foods such as bread products and bacon are grilled on the
higher settings. For thicker cuts of meat, chicken pieces etc. you
should use fan assisted grilling in the main oven. See page 17.
Suggested cooking times (turn the food halfway through the
cooking time):
BACON
Grill setting High 7
Cooking time 4-6mins
TOASTED BREAD OR
MUFFINS
Grill setting High 7
4-6mins
Cooking time
CRUMPETS
Grill setting High 7
4-6mins
Cooking time
CREME BRULEE
Grill setting High 7
3-5mins
Cooking time
Before using the ovens for the first time:
To use the ovens:
1 Turn the function selector knob clockwise to the desired function. The orange
light will illuminate, indicating that the element is on.
2 Turn the temperature selector knob clockwise to the desired temperature. The
orange light will go out once the oven has reached temperature and is ready for
use. It is normal for this light to go on and off during cooking as the elements
maintain the temperature.
3 To turn the oven off, turn the function selector and temperature knobs anti-
clockwise back to .
Steam may be generated when cooking. As a precaution, always open the door in
two stages. First, partially open the door by 100mm for a few seconds to allow
the steam to escape, then open the door fully. Keep your face and head away
from the door when opening.
Never line the oven interior with foil as this can cause overheating and
damage the enamel. Never cook on the oven base. Always place dishes and
trays onto an oven shelf. Do not leave the grill pan or other dishes on the
oven base as damage to the oven may occur.
OVEN FUNCTIONS
When using any of the functions in the multifunction oven (except grilling and
defrosting) it is always recommended that you pre-heat the oven using the
Quickstart function, before switching over to your desired cooking function.
When using the Fan Assisted or True Fan oven function, it is advisable to
reduce the oven temperature by 20˚C if following a recipe written for a
conventional oven. Check the food often through the latter stages of cooking
until you are used to the cooking times and temperatures.
Britannia ovens have a range of cooking functions providing different heat zones.
The 'True Fan' function, for instance, is most suitable for cakes, desserts and
batch baking. The 'Fan Assisted' function gives more browning so is more
suitable for roasting meats and vegetables or frozen potato products.
To cook a turkey:
When cooking a turkey, the grill pan can be used as a roasting tin. Line the pan
with a double layer of extra wide foil, allowing enough foil to wrap the turkey
loosely. It is important to allow enough space around the sides and top of the
oven for the hot air to circulate. Make sure that the foil is not touching the sides
or top of the oven. In a 60cm oven a turkey of 9 to 11 kg (20 – 24 lb) can be
cooked. In a 40cm oven a turkey of 6 – 9 kg (13 – 20 lb) can be cooked. N.B. The
maximum weight for the rotisserie is 3.5kg (8lbs)
Remove all packaging and accessories from inside the ovens.
Heat the ovens to 200˚C for 1½ hours to burn off manufacturing residues.
The automatic programmer must be set to Manual mode for ordinary cooking.
The oven will not function when set in Automatic mode. See page 20.
9 FUNCTION OVEN SELECTOR
4 FUNCTION OVEN SELECTOR
TEMPERATURE CONTROL
15
Ovens
Ovens
14
250
Separate Grill Compa
Separate Grill Compartment (XG models only)
Most foods such as bread products and bacon are grilled on the
higher settings. For thicker cuts of meat, chicken pieces etc. you
should use fan assisted grilling in the main oven. See page 17.
Suggested cooking times (turn the food halfway through the
cooking time):
BACON
Grill setting High 7
Cooking time 4-6mins
TOASTED BREAD OR
MUFFINS
Grill setting High 7
4-6mins
Cooking time
CRUMPETS
Grill setting High 7
4-6mins
Cooking time
CREME BRULEE
Grill setting High 7
3-5mins
Cooking time
Before using the ovens for the first time:
To use the ovens:
1 Turn the function selector knob clockwise to the desired function. The orange
light will illuminate, indicating that the element is on.
2 Turn the temperature selector knob clockwise to the desired temperature. The
orange light will go out once the oven has reached temperature and is ready for
use. It is normal for this light to go on and off during cooking as the elements
maintain the temperature.
3 To turn the oven off, turn the function selector and temperature knobs anti-
clockwise back to .
Steam may be generated when cooking. As a precaution, always open the door in
two stages. First, partially open the door by 100mm for a few seconds to allow
the steam to escape, then open the door fully. Keep your face and head away
from the door when opening.
Never line the oven interior with foil as this can cause overheating and
damage the enamel. Never cook on the oven base. Always place dishes and
trays onto an oven shelf. Do not leave the grill pan or other dishes on the
oven base as damage to the oven may occur.
OVEN FUNCTIONS
When using any of the functions in the multifunction oven (except grilling and
defrosting) it is always recommended that you pre-heat the oven using the
Quickstart function, before switching over to your desired cooking function.
When using the Fan Assisted or True Fan oven function, it is advisable to
reduce the oven temperature by 20˚C if following a recipe written for a
conventional oven. Check the food often through the latter stages of cooking
until you are used to the cooking times and temperatures.
Britannia ovens have a range of cooking functions providing different heat zones.
The 'True Fan' function, for instance, is most suitable for cakes, desserts and
batch baking. The 'Fan Assisted' function gives more browning so is more
suitable for roasting meats and vegetables or frozen potato products.
To cook a turkey:
When cooking a turkey, the grill pan can be used as a roasting tin. Line the pan
with a double layer of extra wide foil, allowing enough foil to wrap the turkey
loosely. It is important to allow enough space around the sides and top of the
oven for the hot air to circulate. Make sure that the foil is not touching the sides
or top of the oven. In a 60cm oven a turkey of 9 to 11 kg (20 – 24 lb) can be
cooked. In a 40cm oven a turkey of 6 – 9 kg (13 – 20 lb) can be cooked. N.B. The
maximum weight for the rotisserie is 3.5kg (8lbs)
Remove all packaging and accessories from inside the ovens.
Heat the ovens to 200˚C for 1½ hours to burn off manufacturing residues.
The automatic programmer must be set to Manual mode for ordinary cooking.
The oven will not function when set in Automatic mode. See page 20.
9 FUNCTION OVEN SELECTOR
4 FUNCTION OVEN SELECTOR
TEMPERATURE CONTROL
15
Ovens
Ovens
14
Pizza Use for cooking pizzas, pastry or
flat breads to get a perfectly
cooked base.
60cm & 90cm Bottom plus
others
Conventional
oven
Ideal for roasting and for baking items
such as bread or rich fruit cakes on a
single shelf.
Lower
element
Use at low temperatures for slow-cooking
casseroles, custard or for warming
plates. Use at high temperatures for
cooking sweet and savoury pastry tarts.
Upper
element
Use for browning and reheating dishes
such as lasagne, moussaka and
cauliflower cheese.
Conventional
grill
Ideal for crumpets, muffins and Welsh
rarebit. Use when grilling for less than
15mins. For foods needing a longer time
use fan assisted grilling.
Fan assisted
grill
The fan circulates hot air around the food
helping to cook it all the way through. Ideal
for cooking meat such as sausages and
chicken portions. Cooking high water content
foods such as bacon and chops with this
function helps to reduce condensation.
(Recommended: Door closed 200°C, 2nd from
top shelf, turn the food over halfway through).
Fan assisted
oven
The fan circulates the hot air around the
oven for uniform cooking of larger
quantities of food. Use for roasting
vegetables, meat and poultry, or baked
fish. This function is the best one for
cooking frozen potato products and
breaded/battered chicken or fish.
True fan
oven
Rotisserie
The rotisserie motor rotates food under the
grill for succulent results. Suitable for
poultry, game birds and rolled and tied
joints of pork or lamb.
All ovens Top & bottom
All ovens Top & bottom
All ovens Top
All ovens Grill
30cm & 40cm Grill
60cm & 90cm Grill plus fan
60cm & 90cm Top & bottom
plus fan
60cm & 90cm Circular fan
element only
Quickstart
Defrost
Place small frozen items on an oven tray
at the lowest shelf position, and set the
temperature selector knob to 0˚C. Never
use heat to defrost as this can pose a
health risk. Larger items such as joints,
or a whole chicken or turkey, should be
defrosted in the refrigerator.
60cm & 90cm Top plus fan
60cm & 90cm None
It is recommended that the oven is always
pre-heated before use, whatever the
cooking temperature. Quickstart is not
suitable for cooking – once the oven has
reached temperature, switch to one of the
oven functions below.
SYMBOL FUNCTION OVENS
FOUND IN
ELEMENTS
USED WHAT TO USE IT FOR
This function is suitable for most
recipes and is an efficient way to cook.
The temperature is kept uniform
throughout the oven and is
particularly suitable for baking on
several shelves or for batch cooking.
GRILL PAN HANDLE
Ovens
Ovens
Using the grill
The grill pan consists of a wire trivet and enamel tray. Place food on the wire
trivet. A lower shelf position can be used to slow cooking down, or the
temperature can be reduced. A detachable grill pan handle is supplied for
removing the hot tray.
Both the Fan Assisted Grill and Conventional Grill functions are
designed to be used with the oven door closed. This ensures efficient
preheating and even cooking.
When grilling, always pre-heat the grill element for 5 minutes before
introducing food (200°C is recommended for preheating). It is recommended
that the grill pan is always removed from the oven when not in use, as air
flow around the oven can be impaired. The grill should be used with the
oven door closed. Use the Fan Assisted Grill function for thicker pieces of
meat and when cooking high water content foods to reduce condensation.
Always use oven gloves when handling the grill pan and turning food. Do
not line the grill pan with aluminium foil, this can cause damage to the
enamel coating and the grill elements.
At the end of cooking remove the grill pan for cleaning. If high fat content
foods have been prepared, leave the grill turned on at a maximum
temperature for 5 minutes to clean the grill element.
Grill Pan
The grill pan should be removed from the oven when not required. If left in
the oven it will block the flow of hot air. This can cause hot spots and could
damage the grill pan and the oven interior.
When using in 60cm and 90cm ovens: the grill pan can be used in the top
two shelf positions for grilling, or in the bottom two shelf positions for
roasting. When using the grill pan for roasting, the 'True Fan' function
should be used.
When using in 30cm or 40cm ovens: the grill pan should only be used in
conjunction with the grill (in the top two shelf positions) or for the rotisserie
(in the bottom shelf position).
Using the grill or fan grill functions
For even grilling it is important to preheat the grill before introducing the
food. This will ensure good sealing and even browning of the food. It is
recommended that the door remain closed for safety and efficiency when
using this function. The separate grill compartment on XG models can be
used with the door open if preferred, for short grilling periods (e.g. up to 15
minutes).
Foil should not be used to line the oven cavity or grill pan. This can cause
overheating, buckling and cracking of the enamel surfaces. Britannia
recommends the use of Bake-O-Glide™ products. These can be purchased
from the Britannia After Sales and Service Department (Tel 0871 871 8680).
Fan assisted grilling
The oven light operates on selection of any oven function.
CHICKEN BREASTS
(Boneless)
Grill setting 200°C
30mins
Cooking time
CHICKEN PIECES
(on the bone)
Grill setting 200°C
Cooking time 30mins
BURGERS
Grill setting 200°C
FISH FILLETS
Grill setting 200°C
Cooking time 18mins
10-15mins
Cooking time
GAMMON STEAKS
Grill setting 200°C
LAMB CHOPS
Grill setting 200°C
Cooking time 15mins
15mins
Cooking time
PORK CHOPS
Grill setting 200°C
Cooking time 25mins
These times are purely advisory
and will depend on the size and cut
of the food. Please ensure foods are
cooked through before serving
(pork and fish in particular).
16 17
Pizza Use for cooking pizzas, pastry or
flat breads to get a perfectly
cooked base.
60cm & 90cm Bottom plus
others
Conventional
oven
Ideal for roasting and for baking items
such as bread or rich fruit cakes on a
single shelf.
Lower
element
Use at low temperatures for slow-cooking
casseroles, custard or for warming
plates. Use at high temperatures for
cooking sweet and savoury pastry tarts.
Upper
element
Use for browning and reheating dishes
such as lasagne, moussaka and
cauliflower cheese.
Conventional
grill
Ideal for crumpets, muffins and Welsh
rarebit. Use when grilling for less than
15mins. For foods needing a longer time
use fan assisted grilling.
Fan assisted
grill
The fan circulates hot air around the food
helping to cook it all the way through. Ideal
for cooking meat such as sausages and
chicken portions. Cooking high water content
foods such as bacon and chops with this
function helps to reduce condensation.
(Recommended: Door closed 200°C, 2nd from
top shelf, turn the food over halfway through).
Fan assisted
oven
The fan circulates the hot air around the
oven for uniform cooking of larger
quantities of food. Use for roasting
vegetables, meat and poultry, or baked
fish. This function is the best one for
cooking frozen potato products and
breaded/battered chicken or fish.
True fan
oven
Rotisserie
The rotisserie motor rotates food under the
grill for succulent results. Suitable for
poultry, game birds and rolled and tied
joints of pork or lamb.
All ovens Top & bottom
All ovens Top & bottom
All ovens Top
All ovens Grill
30cm & 40cm Grill
60cm & 90cm Grill plus fan
60cm & 90cm Top & bottom
plus fan
60cm & 90cm Circular fan
element only
Quickstart
Defrost
Place small frozen items on an oven tray
at the lowest shelf position, and set the
temperature selector knob to 0˚C. Never
use heat to defrost as this can pose a
health risk. Larger items such as joints,
or a whole chicken or turkey, should be
defrosted in the refrigerator.
60cm & 90cm Top plus fan
60cm & 90cm None
It is recommended that the oven is always
pre-heated before use, whatever the
cooking temperature. Quickstart is not
suitable for cooking – once the oven has
reached temperature, switch to one of the
oven functions below.
SYMBOL FUNCTION OVENS
FOUND IN
ELEMENTS
USED WHAT TO USE IT FOR
This function is suitable for most
recipes and is an efficient way to cook.
The temperature is kept uniform
throughout the oven and is
particularly suitable for baking on
several shelves or for batch cooking.
GRILL PAN HANDLE
Ovens
Ovens
Using the grill
The grill pan consists of a wire trivet and enamel tray. Place food on the wire
trivet. A lower shelf position can be used to slow cooking down, or the
temperature can be reduced. A detachable grill pan handle is supplied for
removing the hot tray.
Both the Fan Assisted Grill and Conventional Grill functions are
designed to be used with the oven door closed. This ensures efficient
preheating and even cooking.
When grilling, always pre-heat the grill element for 5 minutes before
introducing food (200°C is recommended for preheating). It is recommended
that the grill pan is always removed from the oven when not in use, as air
flow around the oven can be impaired. The grill should be used with the
oven door closed. Use the Fan Assisted Grill function for thicker pieces of
meat and when cooking high water content foods to reduce condensation.
Always use oven gloves when handling the grill pan and turning food. Do
not line the grill pan with aluminium foil, this can cause damage to the
enamel coating and the grill elements.
At the end of cooking remove the grill pan for cleaning. If high fat content
foods have been prepared, leave the grill turned on at a maximum
temperature for 5 minutes to clean the grill element.
Grill Pan
The grill pan should be removed from the oven when not required. If left in
the oven it will block the flow of hot air. This can cause hot spots and could
damage the grill pan and the oven interior.
When using in 60cm and 90cm ovens: the grill pan can be used in the top
two shelf positions for grilling, or in the bottom two shelf positions for
roasting. When using the grill pan for roasting, the 'True Fan' function
should be used.
When using in 30cm or 40cm ovens: the grill pan should only be used in
conjunction with the grill (in the top two shelf positions) or for the rotisserie
(in the bottom shelf position).
Using the grill or fan grill functions
For even grilling it is important to preheat the grill before introducing the
food. This will ensure good sealing and even browning of the food. It is
recommended that the door remain closed for safety and efficiency when
using this function. The separate grill compartment on XG models can be
used with the door open if preferred, for short grilling periods (e.g. up to 15
minutes).
Foil should not be used to line the oven cavity or grill pan. This can cause
overheating, buckling and cracking of the enamel surfaces. Britannia
recommends the use of Bake-O-Glide™ products. These can be purchased
from the Britannia After Sales and Service Department (Tel 0871 871 8680).
Fan assisted grilling
The oven light operates on selection of any oven function.
CHICKEN BREASTS
(Boneless)
Grill setting 200°C
30mins
Cooking time
CHICKEN PIECES
(on the bone)
Grill setting 200°C
Cooking time 30mins
BURGERS
Grill setting 200°C
FISH FILLETS
Grill setting 200°C
Cooking time 18mins
10-15mins
Cooking time
GAMMON STEAKS
Grill setting 200°C
LAMB CHOPS
Grill setting 200°C
Cooking time 15mins
15mins
Cooking time
PORK CHOPS
Grill setting 200°C
Cooking time 25mins
These times are purely advisory
and will depend on the size and cut
of the food. Please ensure foods are
cooked through before serving
(pork and fish in particular).
16 17
THUMBSCREWS
SPIT END FORKS SUPPORT HANDLE
Using the Rotisserie
1. Place the oven tray in the bottom shelf position to catch any drips.
2. Place the wire support shelf into the oven so that it sits level with the hole at the back of the oven.
3. Pre-heat the oven. A temperature of 200°C is recommended.
4. Place one of the forks onto the spit and tighten the thumbscrew.
5. Skewer the meat with the spit, ensuring that the fork firmly pierces and holds the meat. When cooking poultry, aim
for the bone area under the breast.
6. Fit the second fork, again ensuring that the meat is firmly pierced. For poultry, the fork should enter just below the
thighs. Tighten the thumbscrew into place. Ensure that the food is well balanced to avoid stress on the motor drive.
The maximum weight bearing of the spit is 3.5kg (8lb)
7. Turn off the oven. Fit the handle to the spit assembly, then place the spit over the wire support shelf and place the
spit end into the hole in the rear oven wall. Locate the spit support onto the wire shelf. Remove the handle (the
handle is used solely for moving the spit) and close the oven door.
8. Turn the oven back on to the rotisserie/grill function.
As a guide, most meats will require about 15 minutes per 450g at 200°C. Always check that food is thoroughly cooked
and that the juices of poultry run clear when pierced.
Operating the oven light in the 60cm and 90cm ovens
Turn the function selector control knob to switch the light on. The light will remain on while the oven is in use. In the
30cm and 40cm ovens, turn the function control to the light icon. The light will also operate once a function has been
selected for cooking.
Cooling fan
The range cooker is fitted with a thermostatically controlled cooling fan designed to prevent the control panel and knobs
from overheating. The fan will operate when a certain temperature is reached. It will turn off when the temperature
decreases.
Using The Probe
Using the Probe
18 19
Using the probe (Delphi models only)
The probe works by measuring the temperature inside a
joint of meat. There are no set cooking times as the
cooking time depends on how long it takes for the
internal temperature of the meat to reach the set core
temperature. This can vary depending on the weight &
type of meat. For this reason it is not recommended that
the probe is used with the automatic timer.
The meat is ready when the temperature set on the right
hand side of the clock fascia is reached and the oven
then switches off.
Foods suitable for use with the probe are large joints of
boneless meat or joints that have been deboned & stuffed
eg. topside of beef, pork fillet, deboned leg of lamb/pork.
It is important that:
Meat should be as close to room temperature as
possible.
The probe is inserted into the centre of the joint of meat
to give accurate results. Once in the centre of the meat
it is cooked to the temperature selected on the clock
fascia panel.
If the probe is not fully inserted to the centre of the
meat, the desired cooking temperature may not be
reached.
To use:
1. Remove the probe port cover on the left hand side of
the oven & insert the short metal end of the probe.
2. Then place the meat in the roasting tin on the 2nd
shelf from the base of the oven & insert the long end of the probe into the thickest part of the meat towards the
centre. Make sure the rubber probe cable is not trapped in the door, or touching the oven shelf as this could affect the
results. Any slack in the cable should rest in the roasting tin.
3. The clock will display 30:80 showing the probe symbol. The left hand side of the clock panel measures the initial
temperature of the meat and always displays 30°C to start with & then increases as the meat is cooking. Please note
the probe will only register the temperature of the meat when it is over 30°C. Once the meat is over 30°C the display
on the left hand side will increase as the core temperature of the meat heats up.
4. The right hand side of the fascia panel is factory set at 80°C that is a suggestion for the core temperature for meats
but can be adjusted by pressing the -/+ buttons. An example is medium to rare roast beef set at 63°C.
5. Once the desired probe temperature has been set the oven starts to heat up & the temperature on the left hand side
of the clock increases from 30°C until the temperature set on the right hand side is reached. When both temperatures
on the left and the right hand side of the display reach the core temperature set, the oven will switch off.
6. ‘M’ allows you to view the time while using the probe.
Below is a chart to be used as a guideline. Meat cooked this way must not exceed 2.5kg in weight and should be left at
room temperature for a couple of hours before cooking.
The probe is best used for red meats and pork, as suggested by the guideline temperatures below. It is not
recommended to cook poultry using the probe.
The meat does not need to rest before carving as it is cooked at a lower temperature than roasting.
Cut of meat Preferred result Suggested core temp
Topside beef medium rare 63°C
Topside beef medium 70°C
Deboned leg of lamb medium pink 69°C
Deboned leg of pork Cooked through not pink 85°C minimum temp
Ovens
Ovens
THUMBSCREWS
SPIT END FORKS SUPPORT HANDLE
Using the Rotisserie
1. Place the oven tray in the bottom shelf position to catch any drips.
2. Place the wire support shelf into the oven so that it sits level with the hole at the back of the oven.
3. Pre-heat the oven. A temperature of 200°C is recommended.
4. Place one of the forks onto the spit and tighten the thumbscrew.
5. Skewer the meat with the spit, ensuring that the fork firmly pierces and holds the meat. When cooking poultry, aim
for the bone area under the breast.
6. Fit the second fork, again ensuring that the meat is firmly pierced. For poultry, the fork should enter just below the
thighs. Tighten the thumbscrew into place. Ensure that the food is well balanced to avoid stress on the motor drive.
The maximum weight bearing of the spit is 3.5kg (8lb)
7. Turn off the oven. Fit the handle to the spit assembly, then place the spit over the wire support shelf and place the
spit end into the hole in the rear oven wall. Locate the spit support onto the wire shelf. Remove the handle (the
handle is used solely for moving the spit) and close the oven door.
8. Turn the oven back on to the rotisserie/grill function.
As a guide, most meats will require about 15 minutes per 450g at 200°C. Always check that food is thoroughly cooked
and that the juices of poultry run clear when pierced.
Operating the oven light in the 60cm and 90cm ovens
Turn the function selector control knob to switch the light on. The light will remain on while the oven is in use. In the
30cm and 40cm ovens, turn the function control to the light icon. The light will also operate once a function has been
selected for cooking.
Cooling fan
The range cooker is fitted with a thermostatically controlled cooling fan designed to prevent the control panel and knobs
from overheating. The fan will operate when a certain temperature is reached. It will turn off when the temperature
decreases.
Using The Probe
Using the Probe
18 19
Using the probe (Delphi models only)
The probe works by measuring the temperature inside a
joint of meat. There are no set cooking times as the
cooking time depends on how long it takes for the
internal temperature of the meat to reach the set core
temperature. This can vary depending on the weight &
type of meat. For this reason it is not recommended that
the probe is used with the automatic timer.
The meat is ready when the temperature set on the right
hand side of the clock fascia is reached and the oven
then switches off.
Foods suitable for use with the probe are large joints of
boneless meat or joints that have been deboned & stuffed
eg. topside of beef, pork fillet, deboned leg of lamb/pork.
It is important that:
Meat should be as close to room temperature as
possible.
The probe is inserted into the centre of the joint of meat
to give accurate results. Once in the centre of the meat
it is cooked to the temperature selected on the clock
fascia panel.
If the probe is not fully inserted to the centre of the
meat, the desired cooking temperature may not be
reached.
To use:
1. Remove the probe port cover on the left hand side of
the oven & insert the short metal end of the probe.
2. Then place the meat in the roasting tin on the 2nd
shelf from the base of the oven & insert the long end of the probe into the thickest part of the meat towards the
centre. Make sure the rubber probe cable is not trapped in the door, or touching the oven shelf as this could affect the
results. Any slack in the cable should rest in the roasting tin.
3. The clock will display 30:80 showing the probe symbol. The left hand side of the clock panel measures the initial
temperature of the meat and always displays 30°C to start with & then increases as the meat is cooking. Please note
the probe will only register the temperature of the meat when it is over 30°C. Once the meat is over 30°C the display
on the left hand side will increase as the core temperature of the meat heats up.
4. The right hand side of the fascia panel is factory set at 80°C that is a suggestion for the core temperature for meats
but can be adjusted by pressing the -/+ buttons. An example is medium to rare roast beef set at 63°C.
5. Once the desired probe temperature has been set the oven starts to heat up & the temperature on the left hand side
of the clock increases from 30°C until the temperature set on the right hand side is reached. When both temperatures
on the left and the right hand side of the display reach the core temperature set, the oven will switch off.
6. ‘M’ allows you to view the time while using the probe.
Below is a chart to be used as a guideline. Meat cooked this way must not exceed 2.5kg in weight and should be left at
room temperature for a couple of hours before cooking.
The probe is best used for red meats and pork, as suggested by the guideline temperatures below. It is not
recommended to cook poultry using the probe.
The meat does not need to rest before carving as it is cooked at a lower temperature than roasting.
Cut of meat Preferred result Suggested core temp
Topside beef medium rare 63°C
Topside beef medium 70°C
Deboned leg of lamb medium pink 69°C
Deboned leg of pork Cooked through not pink 85°C minimum temp
Ovens
Ovens
To set the clock:
Press the and the buttons together, the + and – buttons can be xxx sss
used to set the 24hr clock.
Once the correct time is set the symbol will appear in the display.sss
To set manual mode:
The programmer must be set to manual mode for ordinary cooking. The
oven will not operate if the programmer has been left in automatic mode,
so always remember to switch modes at the end of any automatic cooking.
Press the and buttons together. The ‘A’ symbol will disappear from
the window, and the symbol will appear. Any previously set
programmes are cancelled.
To set the timer:
1 Press the button to select the timer.
2 Use the + and - buttons to select the length of time required. The will
appear in the display.
3 After setting the timer, the display will return to show the clock time,
but if you want to check the time remaining, you can press the
button and it will be displayed.
4 At the end of the elapsed time, the alarm buzzer will sound and the
oven will switch off. Press the button to silence the alarm.
5 To cancel the timer at any time, press the button to display the
remaining time, then press the - button until the display shows 00:00.
The automatic programmer can be used to control the left hand multi
function oven, either to set cooking end times or to set start and end
times. It is not recommended to use in conjunction with the probe
which is governed by core temperature.
To set the oven to switch off automatically after a set period:
Use this function if you have already started cooking and want the oven to
switch off automatically after a certain period of time (for example 30
minutes).
1 Press the button to select the cooking period.
2 Use the + and – buttons to select the cooking time. The “A” symbol will
appear in the display, and the current clock time will be shown.
3 To check the cooking time remaining, you can press the button at
any time.
4 To show the actual time that the oven will switch off, you can press the
button at any time.
5 The alarm will sound at the end of the cooking time and the oven will
switch off. Press the button to silence it.
The ‘M’ on the programmer (Delphi model only) will cancel any
automatic programme set.
To set the oven to switch off automatically at a set time:
Use this function if you have already started cooking and want the oven to switch off automatically at a set time (for
example 19:20).
1 Press the button to select the end of cooking time.
2 Use the + and – buttons to select the clock time that the oven will switch off. The “A” symbol will appear in the
display, and the current time will be shown.
3 To check the cooking time remaining, you can press the button at any time.
4 To check the end time, you can press the button at any time.
5 The alarm will sound at the end of the cooking time and the oven will switch off. Press the button to silence it.
To set the oven to start and finish at preset times:
Use this function to start and finish cooking automatically. For example, your recipe may require 40 minutes cooking
time, and you want it to be ready at 19:00. In this case the programmer will calculate the start time to be 18:20 and
will start and end automatically.
1 First, set the cooking duration in minutes. Press the button, then use the + and – buttons to select the required
time.
2 Next, select the time that you want the oven to switch off. Press the button and then use the + and – buttons to
select the end time. The “A” will appear in the display, and the current clock time will be shown.
3 Now you can select the oven function and temperature required for your dish.
4 To check the cooking time remaining, you can press the button at any time.
5 To check the end time, you can press the button at any time.
6 The alarm will sound at the end of cooking and the oven will switch off. Press the button to silence it.
Remember that after using an automatic cooking program, you must return the programmer to manual mode so that
the oven will function normally.
To change the volume of the alarm buzzer:
Press the – button to change the tone. The selected tone will sound. Continue to press the – button until you find the
right volume. There are three volume levels to choose from.
The alarm sounds at the end of the timer period, or at the end of the automatic cooking period, and continues to buzz
for 7 minutes unless cancelled.
To cancel the alarm, press the button.
20 21
Automatic Programmer
Automatic Programmer
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