Broil Magic 720-0067-LP User manual

STAINLESS STEEL GAS GRILL
USE AND CARE GUIDE
FOR OUTDOOR USE ONLY
PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE
DO NOT RETURN TO PLACE OF PURCHASE.
MODEL NO.: 720-0067-LP
Broil Magic

SECTION ONE
Importance
……………………………
..
Precautions
……………………………
.
Placement of the grill
…………………
.
SECTION TWO
Cart Handle
Assembly…………………
Side Shelf & Rotisserie Kit Assembly
Battery & Propane Tank Assembly
…
SECTION THREE
Gas Hook Up
…………………………
..
Leak Testing
……………………………
Installer Final Check
……………………
SECTION FOUR
Operating Instructions
………………
..
Using The Side Burner
………………
Care & Maintenance
…………………
Lighting Instructions
…………………
.
Lighting illustration
…………………….
SECTION FIVE
Exploded View
……………………….…..
Parts L
ist …………………………………
SECTION SIX
Care and Maintenance Of Side Burner..
Trouble Shooting
…………………………
SECTION SEVEN
Grilling Hints
……………………………..
Grill Cooking Chart
………………………
Grill Recipe Suggestions
………………..
SECTION EIGHT
Limited Warranty
………………………….
TABLE OF CONTENT
1
2
-3
3
4
5
6
7
7~8
8
9
10
10
11
12
13
14
15
15
16
16~18
19~20
21

* * *
FOR YOUR SAFETY
It you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid
4. If odor continues, immediately call you gas supplier or your fire
department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the
vicinity of this or any other appliance.
WARNING
* * *
IMPORTANCE
1

2
WARNING
Do not try lighting this appliance without reading the
“LIGHTING INSTRUCTIONS” section of this manual.
TESTED IN ACCORDANCE WITH ANSI Z21.58a-
1995 STANDARD FOR OUTDOOR COOKING GAS
APPLIANCES. THIS GRILL IS FOR OUTDOOR
USE ONLY.
Check your local building codes for the proper
method of installation. In the absence of local codes,
this unit should be installed in accordance with the
National Fuel Gas Code No. Z223.1-1988 and the
National Electrical Code ANSI/NFPA No. 70-1990.
CALIFORNIA PROPOSITION 65-WARNING
The burning of gas fuel generates some byproducts,
which are on the list of substances which are known
by the State of California to cause cancer or
reproductive harm. California law requires
businesses to warn customers of potential exposure
to such substances. To minimize exposure to these
substances, always operate this unit according to
the use and care manual, ensuring you provide good
ventilation when cooking with gas.
SAFETY PRACTICES TO AVOID PERSONAL
INJURY
When properly cared for, your grill will give safe,
reliable service for many years. However, extreme
care must be used since the grill produces intense
heat and that can increase accident potential. When
using this appliance basic safety practices must be
followed, including the following:
Read this Care and Use Manual carefully and
completely before using your grill to reduce the risk
of fire, burn hazard or other injury.
Do not repair or replace any part of the grill unless
specifically recommended in this manual. All other
service should be referred to a qualified technician.
CHILDREN SHOULD NOT BE LEFT ALONE OR
UNATTENDED IN AN AREA WHERE THE GRILL
IS BEING USED. NEVER ALLOW THEM TO SIT,
STAND OR PLAY ON OR AROUND THE GRILL AT
ANY TIME.
DO NOT STORE ITEMS OF INTEREST TO
CHILDREN AROUND OR BELOW THE GRILL OR
IN THE CART. NEVER ALLOW CHILDREN TO
CRAWL INSIDE OF THE CART.
Never let clothing, pot holders or other flammable
materials come in contact with or too close to any
grate, burner or hot surface until it has cooled.
Fabric may ignite and result in personal injury.
For personal safety, wear proper apparel. Loose
fitting garments or sleeves should never be worn
while using this appliance. Some synthetic fabrics
are highly flammable and should not be worn while
cooking.
Only certain types of glass, heat-proof glass
ceramic, earthenware, or other glazed utensils are
suitable for grill use. Theses types of materials may
break with sudden temperature changes. Use only
on low or medium heat settings according to the
manufacturer’s directions.
Do not heat unopened food containers as a build-up
of pressure may cause the container to burst.
Use a covered hand when opening the grill lid.
Never lean over an open grill.
WHEN LIGHTING A BURNER, ALWAYS PAY
CLOSE ATTENTION TO WHAT YOU ARE DOING.
BE CERTAIN YOU ARE TURNING THE IGNITER
LABELED FOR THE BURNER YOU INTEND ON
USING.
PRECAUTIONS
PRECAUTIONS

When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as these areas become
extremely hot and could cause burns. Use only dry
potholders. Moist or damp potholders on hot surfaces
may cause burns from steam. Do not use a towel or
bulky cloth in place or potholders. Do not let potholders
touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before
attempting to handle it. Avoid letting excess grease
deposits collect in the grease tray at the bottom of the
grill’s firebox. Clean often.
DO NOT USE ALUMINUM FOIL TO LINE THE GRILL
RACKS OR GRILL BOTTOM. This can severely upset
combustion air flow or trap excessive heat in the control
area.
For proper lighting and performance of the burners keep
the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will
only operate in one position and must be mounted
correctly for safe operation.
Clean the grill with caution. Avoid steam burns; do not
use a wet sponge or cloth to clean the grill while it is hot.
Some cleaners produce noxious fumes or can ignite if
applied to a hot surface.
INSECT WARNING!!! Spiders and insects can nest in
the burners of this and any other grill, and cause the
gas to flow improperly. This is a very dangerous
condition which can cause a fire to occur behind the
value panel, thereby damaging the grill and making
it unsafe to operate. Inspect the grill twice a year.
Be sure all grill controls are turned off and the grill is cool
before using any type of aerosol cleaner on or around
the grill. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal
parts to corrode.
Do not use the grill for cooking excessively fatty meats
or products which promote flare-ups. Do not operate the
grill under unprotected combustible construction. Use
only in well ventilated areas. Do not use in buildings,
garages, sheds, breezeways or other such enclosed
areas. THIS UNIT IS FOR OUTDOOR USE ONLY.
Keep the area surrounding the grill free from
combustible materials, trash, or combustible fluids and
vapors such as gasoline or charcoal lighter fluid. Do not
obstruct the flow of combustion and ventilation air. If the
unit is stored indoors ensure that it is cool. If propane is
used, the cylinder must be unhooked and the propane
cylinder stored outside in a well ventilated area, out of
the reach of children.
DO NOT USE BRIQUETTES OF ANY KIND IN THE
GRILL.
The 720-0050 Grill is designed for optimum performance
without the use of briquettes. Do not place briquettes on
the radiant as this will block off the area for the grill
burners to vent. Adding briquettes can damage ignition
components and knobs, and void the warranty.
Keep the back of the cart free and clear from debris.
Keep any electrical supply cord, or the rotisserie motor
cord away from the heated areas of the grill.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.
NEVER USE A DENTED OR RUSTY PROPANE TANK
CLEARANCE
To Non-Combustible Construction
A minimum of 3” clearance from the back of the grill
to non-combustible construction is required for the
lid to open fully.
DO NOT INSTALL THIS UNIT INTO
COMBUSTIBLE ENCLOSURES!
LOCATION
When determining a suitable location take into
account concerns such as exposure to wind,
proximity to traffic paths and keeping any gas
supply lines as short as possible. Locate the grill
only in a well-ventilated area. Never locate the grill
in a building, garage, breezeway, shed or other
such enclosed areas without an approved
ventilation system. During heavy use, the grill will
produce a lot of smoke. Lock the wheels after the
grill is placed in a suitable position according to the
sticker located beneath the right to
PLACEMENT OF THE GRILL
3
PRECAUTIONS
PRECAUTIONS

CART HANDLE ASSEMBLY
The screws used to attach the handle are already screwed into the left side panel. Remove the
screws and external tooth washers from the left side panel, align with the holes in the side handle,
and then re-screw into the holes on the side panel of the grill. (see the figure below)
INSTALLATION OF SIDE SHELF
4

5
SIDE SHELF & ROTISSERIE KIT ASSEMBLY
The screws used to attach the side shelf are already screwed into the right side panel.
Remove the screws and external tooth flat washers from the right side panel, align with the
holes in the side shelf, then re-screw into the holes on the side panel of the grill as shown in
figure below.
The screws for the rotisserie bracket are already screwed into the right side of the grill
housing. Remove the screws and assemble the rotisserie motor bracket, assemble the
rotisserie skewer as show in the figure below.
Broil
Magic

In order to install the battery, remove the ignition button housing, Please keep the positive
pole facing toward you. Replace the ignition button housing after battery is installed.
Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise(see
figure below).
6
BATTERY & PROPANE TANK ASSEMBLY
Broil
Magic
OPEN
CLOSE
g

GAS HOOK-UP
Only the pressure regulator and hose assembly
supplied with the grill should be used. Any
replacement pressure regulator and hose assembly
must be specified by the grill manufacturer.
This is a liquid propane configured grill. Do not
attempt to use a natural gas supply unless the grill
has been reconfigured for natural gas use.
Total gas consumption (per hour) of 720-0067 grill
with all burners on “HI”:
Main burners 45,000 Btu/hr.
Rotisserie burner 10,000 Btu/hr.
Side burner 12,000 Btu/hr.
Total 67,000 Btu/hr.
The installation of this appliance must conform with
local codes or, in the absence of local codes, with
the national fuel gas code, ANSI Z223. 1a-1988.
Installation in Canada must be in accordance with
the Standard Can1-b149.1 and/or .2 (installation
code for gas burning appliances and equipment)
and local codes.
L.P. Tank Requirements
A dented or rusty L.P. tank may be hazardous and
should be checked by your L.P. supplier. Never use
a cylinder with a damaged valve. The L.P. gas
cylinder must be constructed and marked in
accordance with the specifications for L.P. gas
cylinders of the U.S. Department of Transportation
(DOT), or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and
Commission.
The cylinder must be provided with a shut valve
terminating in an L.P. gas supply cylinder valve
outlet specified, as applicable, for connection type
QCC1 in the standard for compressed gas cylinder
valve outlet and inlet connection ANSI/CGA-V-1.
The cylinder supply system must be arranged for
vapor withdrawal. The cylinder must include a collar
to protect the cylinder valve.
Manifold pressure: (operating): 10” water column
(W.C.), (non-operating): 11.2” water column (W.C.).
L.P. GAS HOOK-UP:
Ensure that the black plastic grommets on the LP
cylinder valve are in place and that the hose does
not come into contact with the grease tray or the
grill head.
CONNECTION:
Your grill is equipped with gas supply orifices for
use only with liquid propane gas. It is also equipped
with a high capacity hose/regulator assembly for
connection to a standard 20lb. L.P. cylinder (18-1/4”
high, 12-1/4” diameter).
To connect the L.P. gas supply cylinder, please
follow the steps below:
1. Make sure tank valve is in its full off position
(turn clockwise to stop)
2. Check tank valve to assure it has proper
external male threads (type 1 connection per
ANSIZ21.81)
3. Make sure all burner valves are in their off
position.
4. Inspect valve connections, port, and regulator
assembly. Look for any damage or debris.
Remove any debris. Inspect hose for damage.
Never attempt to use damaged or obstructed
equipment. See your local L.P. gas dealer for
repair.
5. When connecting regulator assembly to the
valve, hand tighten the nut clockwise to a
complete stop. Do not use a wrench to tighten.
Use of a wrench may damage the quick
coupling nut and result in a hazardous
condition.
6. Open the tank valve fully (counterclockwise).
Use a soapy water solution to check all
connections for leaks before attempting to light
the grill, see below. If a leak is found, turn the
tank valve off and do not use the grill until a
local L.P. gas dealer can make repairs.
To disconnect L.P. gas cylinder:
1. Turn the burner valves off.
2. Turn the tank valve off fully (turn clockwise to
stop).
3. Detach the regulator assembly from the tank
valve by turning the quick coupling nut
counterclockwise.
GENERAL
Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete
gas tightness check must be performed at the
installation site due to possible mishandling in
shipment, or excessive pressure unknowingly being
applied to the unit. Periodically check the whole
system for leaks following the procedures listed
below. If the smell of gas is detected at anytime you
LEAK TESTING
7

should immediately check the entire system for
leaks.
BEFORE TESTING
Make sure that all packing material is removed from
the grill including the burner tie-down straps.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER LEAK TEST WITH AN OPEN FLAME.
Make a soap solution of one part liquid detergent
and one part water. You will need a spray bottle,
brush, or rag to apply the solution to the fittings. For
the initial leak test, make sure the L.P. cylinder is
full.
TO TEST
Make sure all control valves are in the “OFF”
position. Turn the gas supply on. Check all
connections from the L.P. cylinder up to and
including the connection to the manifold pipe
assembly (the pipe that goes to the burners). Soap
bubbles will appear where a leak is present. If a
leak is present, immediately turn off the gas supply,
tighten any leaking fittings, turn gas on, and
recheck. Should the gas continue to leak from any
or all of the fittings, turn off the gas supply, and
contact our customer service at 1-800-913-8999.
Only those parts recommended by the
manufacturer should be used on the grill.
Substitution will void the warranty. Do not use the
grill until all connections have been checked and do
not leak.
Gas flow check:
Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations in the
local gas supply may make it necessary to adjust
the burners. The flames of the burners should be
visually checked.
Flames should be blue and stable with no yellow
tips, excessive noise or lifting. If any of these
conditions exist, check to see if the air shutter or
burner ports are blocked by dirt, debris, spider
webs, etc. If you have any questions regarding
flame stability, please call customer service 1-800-
913-8999.
ALWAYS CHECK FOR LEAKS AFTER EVERY
L.P. TANK CHANGE
Check all gas supply fittings for leaks before
each use. It is handy to keep a spray bottle of
soapy water near the shut-off valve of the gas
supply line. Spray all the fittings. Bubbles
indicate leaks.
Disconnected L.P. cylinders must have
threaded valve plugs tightly installed, and must
not be stored in a building, garage or any other
enclosed area.
The gas must be turned off at the supply
cylinder when the unit is not in use.
If the appliance is stored indoors the cylinder
must be disconnected and removed from the
appliance. Cylinders must be stored outdoors in
a well-ventilated area out of the reach of
children.
.
Specified clearance maintained 24” from
combustibles.
All internal packaging removed.
Knobs turn freely.
Burners are tight and sitting properly on orifices.
Pressure regulator connected and set for 11.2”
W.C. L.P. gas. Gas connections to grill using
hose & regulator assembly provided (pre-set for
11.0” water column).
Unit tested and free of leaks.
User informed of gas supply shut off valve
location.
USER, PLEASE RETAIN THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
PROPANE CYLINDER CAUTIONS
a) Do Not store a spare LP-gas cylinder under or near this appliance.
b) NEVER fill the cylinder beyond 80 percent full.
c) If the information in “a” and “b” is not followed exactly, a fire causing death or serious injury may
occur.
8
INSTALLER FINAL
CHECKLIST

General use of the grill and rotisserie
Each main burner is rated at 12,000 Btu/hr. The
main grill burners encompass the entire cooking
area and are side ported to minimize blockage from
falling grease and debris. Above the burners are
stainless steel radiant (flame covers). The igniter
knobs are located on the lower center portion of the
valve panel. Each rotary igniter is labeled on the
control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after
the initial browning. This cooks the food through
without burning the outside. Foods cooked for a
long time or foods basted with a sugary marinade
may need a lower heat setting near the end of the
cooking time.
To begin:
1. Make sure the grill has been leak tested and is
properly located.
2. Remove any remaining packing material.
3. Light the grill burners using the instructions in
this manual see page 12.
4. Turn the control knob(s) to “HI” and preheat the
grill for 15 minutes. The grill lid is to be closed
during the appliance preheat period.
5. Place the food on the grill and cook to the
desired doneness. Adjust heat setting, if
necessary. The control knob may be set to any
position between “HI” and “LO”.
NOTE: The grill is designed to grill efficiently
without the use of lava rocks or briquettes of any
kind. Heat is radiated by the stainless steel flame
tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in the
juices. The longer the preheat, the faster the meat
browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
USING ROTIS BURNER:
Your grill is capable of performing back burner
rotisserie cooking. Light the rear burner as
described in the lighting instructions, see page 12.
Once lit, the rotisserie burner will reach cooking
temperatures in about 1 minute.
The rotisserie motor is capable of turning up to a
12lb. cut of meat or poultry. The motor slides onto
the stainless steel motor mount. The rotisserie
motor must be electrically grounded in accordance
with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70-
1990.
The skewer for the rotisserie is assembled into the
motor assembly by placing the pointed end into the
motor, and then sliding the grooved bushing into the
slot at the opposite side of the grill. The
thumbscrew for the grooved bushing should be
inside the grill body. To load the skewer, begin with
the bushing screwed on the skewer rod at the
opposite end from the point. Then slide the counter
balance apparatus and tighten on the skewer rod
approximately 2~4” from the bushing. Slide the first
meat fork onto the skewer rod prongs toward the
food. Center the product to be cooked on the
skewer then push the meat forks firmly together.
Tighten the wing nuts as tight as possible.
It may also be necessary to wrap the food with
butchers string (never use nylon or plastic string) to
secure any loose portions. Once the food is secure
insert the skewer into the motor. It is normal for the
skewer to flex when larger cuts of meat are being
cooked. It may also be necessary to remove the
grill rods for larger cuts of meat. If the meat scrapes
on the grill rods during any part of the rotation, then
the grill rods must be removed. Adjust the counter
balance weight to balance the heavier side of the
meat and avoid lopsided rotation of the rotisserie
motor.
After your first use of the rotisserie burner it is likely
that the stainless steel adjacent to the burner will
darken to a dark blue color. This is a normal
property of the non-rusting, type 304 stainless steel
used on the grill.
CAUTION: PLEASE TAKE OFF THE WARMING
RACK WHEN USING THE ROTIS BURNER. THE
HIGH HEAT COMING FROM THE ROTIS
BURNER MAY CAUSE THE WARMING RACK TO
BEND.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS. This
appliance (rotisserie motor) is equipped with a plug
and should be plugged directly into a properly
grounded receptacle. DO NOT cut or remove the
grounding prong from this plug.
Keep the rotisserie motor electric cord away from
the heated surfaces of the grill. When not in use
remove and store the motor in a dry location.
9
OPERATING INSTRUCTION

WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion,
it must be replaced prior to use. Do not use the side
burner if the odor of gas is present.
WARNING: Always keep your face and body as
far away from the burner as possible when
lighting.
LIGHTING INSTRUCTIONS
To light the side burner, remove any cooking
utensils from the burner grate. Push and turn the
control knob counterclockwise to the “HI” position. If
the burner does not light, turn the control knob to
“OFF”. If the smell of gas is detected and the igniter
is not functioning, immediately turn the control knob
“OFF”. Allow 5 minutes for any accumulated gas to
dissipate. If the side burner igniter is not
functioning, see the following section for match
lighting.
MATCH LIGHTING
Hold a lit extended match or lighter near the side
burner ports, turn the control knob counterclockwise
to “HI”. Move your hand immediately once the
burner is lit. Rotate the control knob to the desired
setting.
STAINLESS STEEL
The grill is made from non-rusting and non-
magnetic stainless steel. There are many different
stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrubbing in the
direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly
with dry 100 grit emery paper in the direction of the
grain. Specks of grease can gather on the surfaces
of the stainless steel and bake on to the surface
and give the appearance of rust. For removal use
an abrasive pad in conjunction with a stainless steel
cleaner.
GRILL RACK
The easiest way to clean the grill is immediately
after cooking is completed and after turning off the
flame. Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the hot grill.
Dip the brush frequently in the bowl of water.
Steam, created as water contacts the hot grill,
assists the cleaning process by softening any food
particles. The food particles will fall and burn. If the
grill is allowed to cool before cleaning, cleaning will
be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE “OFF” POSITION. MAKE
SURE THE RANGETOP BURNER IS COOL
BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a
burner as it must be correctly centered on the
orifice before any attempt is made to relight the grill.
Frequency of cleaning will depend on how often you
use the grill.
GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in
the “OFF” position. Make sure the grill is cool.
Clean the exterior of the burner with a wire brush.
Clear stubborn scale with a metal scraper. Clear
any clogged ports with a straightened paper clip.
Never use a wooden toothpick as it may break off
and clog the port. Please note if insects or other
obstructions are blocking the flow of gas through
the burner, and if so you will need to call our
customer service line.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washed in a mild detergent and
warm water solution. A small amount of sand or cat
litter may be placed in bottom of grease tray to
absorb the grease. Check the grease tray
frequently, don’t allow excess grease to accumulate
and overflow out of the grease tray.
10
CARE & MAINTENANCE
USING THE SIDE BURNER

WARNING: IMPORTANT!
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear, or abrasion,
it must be replaced prior to use. Do not use the grill
if the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used. Never substitute regulators for
those supplied with the grill. If a replacement is
necessary, contact the factory for proper
replacement.
Screw the regulator (type QCC1) onto the tank.
Leak check the hose and regulator connections with
a soap and water solution before operating the grill
(see assembly instruction page 9).
TO LIGHT THE GRILL BURNER:
Make sure all knobs are “OFF” then turn on the gas
supply from the LP tank. Always keep your face and
body as far from the grill as possible when lighting.
Your grill has an exclusive patented built-in ignition.
The igniter is built in to the valve. To ignite each
burner simply push and turn the control knobs to
the HI setting, you will hear the valve click as it
sends a spark to the pilot flame. If the burner does
not light wait 5 minutes for any excess gas to
dissipate and then retry.
Flame Characteristics
Check for proper burner flame characteristics. Each
burner is adjusted prior to shipment; however,
variations in the local gas supply may take minor
adjustments necessary.
Burner flames should be blue and stable with no
yellow tips, excessive noise, or lifting. If any of
these conditions exist call our customer service line.
If the flame is yellow, it indicates insufficient air. If
the flame is noisy and tends to lift away from the
burner, it indicates too much air.
TO MATCH LIGHT THE GRILL:
If the burner will not light after several attempts then
the burner can be match lit.
If you’ve just attempted to light the burner with the
igniter, allow 5 minutes for any accumulated gas to
dissipate. Keep your face and hands as far away
from the grill as possible. Insert a lit extended
match or lighter through the cooking grids to the
burner. Press the control knob and rotate left to the
HI setting, continue to press the knob until the
burner ignites. Burner should light immediately. If
the burner does not light in 4 seconds turn the knob
off, wait 5 minutes and try again.
TO LIGHT THE ROTIS BURNER:
Open the lid, push the knob for about 5 seconds
without rotating. This will allow time for the gas to
flow into the rear burner. Continue pushing for 5
seconds then turn the knob to the HI position, then
press the igniter button to light the rotisserie burner.
If the burner does not light, turn the control knob to
“OFF”. If the igniter does not function, follow the
instruction above for match lighting.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
Do not attempt to light the grill if odor of gas is
present. Call for service 1-800-913-8999.
11
LIGHTING INSTRUCTIONS

1. Make sure the lid is open
2. Push and turn 1 knob to HI position
3. It may take three or four trails to light the burner
After the burner is lit, adjust the knob as desired.
12
LIGHTING ILLUSTRATIONS

EXPLODED VIEW
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BroilMagic
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59

MODEL 720-0067-LP PARTS LIST
REF#
DESCRIPTION
Q’TY
REF#
DESCRIPTION
QTY
01
Lid, Front
1
31
3”Caster With Brake
2
02
Heat Indicator
1
32
3”Caster
2
03
Name Plate
1
33
Back Panel, Cart
1
04
Heater Insulating spacer
1
34
Side Shelf
1
05
Handle Assembly, Lid
1
35
Cart Frame
2
06
Rotisserie Motor
1
36
Cart Handle
1
07
Rotisserie Motor Bracket
1
37
Gas Valve, Side Burner
1
08
Bowl Assembly
1
38
Aluminum Pipe
1
09
Front Baffle
1
39
Orifice Base, Side Burner
1
10
Gas Valve, Main Burner
3
40
Fire Grate, Side Burner
1
11
Regulator, LP
1
41
Lid, Side Burner
1
12
Gas Valve, Rear Burner
1
42
Lid Handle, Side Burner
1
13
Electric Ignition
1
43
Side Die Cast Burner
1
14
Gas Valve Manifold
1
44
Burner Ring
1
15
Manifold Retainer Bracket
4
45
Cooking Grid, Side Burner
1
16
Control Panel
1
46
Handle, Rotisserie
1
17
Control Knob Seat
5
47
Counter-balance
1
18
Control Knob
5
48
Key Washer
1
19
Electric Ignition Button
1
49
Spit Rod
1
20
Grease Tray
1
50
Spit Fork
2
21
Grease Tray Handle
1
51
Shaft Collar
1
22
Door Bracket
1
52
Gas Collector, Rear Burner
1
23
Side Panel, Cart
2
53
Infrared Burner
1
24
Drawer Slide
2
54
Rear Barrel, Rear Burner
1
25
Drawer Slide Panel
2
55
Main Burner
3
26
Drawer Handle
2
56
Flame Tamer
3
27
Drawer Box
2
57
Cooking Grid
2
28
Handle, Front Door
2
58
Cooking Grid With Hole
1
29
Door Assembly, Front
2
59
Warming Rack
1
30
Bottom Panel
1
14

BURNER CLEANING:
Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip.
Never enlarge the burner ports. Never use a wooden toothpick as it may break off the clog the port.
STAINLESS STEEL:
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up
noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the
grain.
SIDE BURNER GRATE:
The top burner grate is stainless steel. To avoid burns do not clean a hot grate. They may be wiped while in
place with hot, soapy water, rinsed and wiped dry. Never immerse a hot grate in water.
SPIDER AND INSECT WARNING!!!
Spiders and insects can nest in the burners of this
or any other grill, and cause the gas to flow from the
front of the burner. This is a very dangerous
condition which can cause a fire to occur behind the
valve panel, thereby damaging the grill and making
it unsafe to operate.
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year
or immediately after any of the following conditions
occur:
1. The smell of gas in conjunction with the burner
flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the
following checklist before contacting your dealer for
service. You may save the cost of a service call.
CHECK LIST
PROBLEMS
WHAT TO DO
Grill won’t light when the control
knob is rotated.
Check to see if LP tank is empty.
Clean wire(s) and/or electrode by rubbing with alcohol and clean
swab.
Wipe with dry cloth.
Make sure the wire is connected to electrode assembly.
Do other burners on the unit operate?
Check to see if other burners operate. If so, check the gas orifice on
the malfunctioning burner for an obstruction.
Burner flame is yellow or orange,
in conjunction with the odor of
gas.
Call our customer service line 1-800-913-8999.
Low heat with knob in “HI”
position.
Is the fuel hose bent or kinked?
Is the grill in a dusty area?
Is there adequate gas supply available?
If it is only one burner that appears low, does the orifice or burner
need cleaning?
Is the gas supply, or gas pressure low?
Is the grill being preheated for 15 minutes?
15
TROUBLE SHOOTING
CARE & MAINTENANCE OF SIDE BURNER

The doneness of meat, whether rare, medium, or
well done, is affected to a large degree by the
thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin cut
of meat.
The cooking time is affected by the kind of meat,
the size and shape of the cut, the temperature of
the meat when cooking begins, and the degree of
doneness desired.
When defrosting meats it is recommended that it be
done overnight in the refrigerator as opposed to a
microwave. This in general yields a juicier cut of
meat.
Use a spatula instead of tongs or a fork to turn the
meat, as a spatula will not puncture the meat and
let the juices run out.
To get the juiciest meats, add seasoning or salt
after the cooking is finished on each side and turn
the meat only once (juices are lost when the meat is
turned several times). Turn the meat just after the
juices begin to bubble to the surface.
Trim any excess fat from the meat before cooking.
To prevent steaks or chops from curling during
cooking, slit the fat around the edges at 2-inch
intervals.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
GRILL COOKING CHART
FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
VEGETABLES
Fresh
Slice. Dot with butter or
margarine. Wrap in heavy-duty
foil.
Grill, turning occasionally.
Beets
Medium
12 to 20 minutes
Carrots
Turnips
Grill, turning once. Brush
occasionally
with melted butter or margarine.
Onion
1/2 inch slices
Medium
8 to 20 minutes
Potatoes
Wrap individually in heavy-
duty foil. Grill, rotating
occasionally.
Sweet
Whole
Medium
40 to 60 minutes
White
6 to 8 ounces
High
45 to 60 minutes
Frozen
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Asparagus
Medium
15 to 30 minutes
Broccoli
Brussels
Sprouts
Green beans
Peas
16
GRILLING HINTS

French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS
Beef
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.
High
8 to 15 minutes
Steaks
Rib eye,
FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Rare
1 inch
High
8 to 14 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
1-1/2 inch
High
11 to 18 minutes
Medium
1 inch
Medium to
12 to 22 minutes
1-1/2 inch
High
16 to 27 minutes
Well-done
1 inch
Medium
18 to 30 minutes
1-1/2 inches
Medium
16 to 35 minutes
Lamb
Chops & Steaks
Rare
1 inch
High
10 to 15 minutes
Remove excess fat from edge.
Slash
remaining fat at 2-inch intervals.
Grill, turning once.
1-1/2 inch
High
14 to 18 minutes
Medium
1 inch
Medium to
13 to 20 minutes
1-1/2 inch
High
18 to 25 minutes
Well-done
1 inch
Medium
17 to 30 minutes
Pork
Chops
1 inch
Medium
20 to 30 minutes
Remove excess fat from edge.
Slash
remaining fat at 2-inch intervals.
Grill, turning once. Cook well
done.
Well-done
1-1/2 inches
Medium
30 to 40 minutes
17

Ribs
Medium
30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush
with barbecue sauce, turn
several times.
Pork
Ham steaks
(precooked)
1/2 inch slices
High
4 to 8 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Hot dogs
Medium
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
Broiler/fryer
2 to 3 pounds
Low or
1 to 1-1/2 hours
Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil
or marinade.
Halved or
Medium
40 to 60 minutes
Quartered well-
done
Breasts well-
done
Medium
30 to 45 minutes
FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush with
melted butter, margarine or oil to
keep moist.
Halibut
3/4 to 1 inch
Medium to
8 to 15 minutes
Salmon
High
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes
Grill, turning once. Brush with
melted
butter, margarine or oil.
Rainbow trout
High
18